acid base definitions originally recognized by properties like taste, feel, reactions with...

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Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators Acids taste sour and turn blue litmus red Bases are bitter, feel slippery, and turn red litmus blue

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Page 1: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid Base Definitions

Originally recognized by properties like taste, feel, reactions with indicators– Acids taste sour and turn blue litmus red – Bases are bitter, feel slippery, and turn red litmus

blue

Page 2: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Arrenhius Definition

Very limited Very few substances could be classified by this

definition.– Acids produce excess Hydrogen ions when added

to water – Bases produce excess Hydroxide ions when added

to water

Page 3: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Bronsted-Lowry Definition

Most frequently used – Acids are proton donors (give off an H+) – Bases are proton acceptors

Page 4: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Strong Acids

Acid that dissociates completely in water 100% of the sample breaks apart into ions Seven strong acids

– a.      HClO4 - Perchloric acid– b.      HClO3 - Chloric acid– c.      H2SO4 - Sulfuric acid– d.      HNO3 - Nitric acid– e.      HCl - Hydrochloric acid– f.        HBr - Hydrobromic acid– g.      HI - Hydroiodic acid

Page 5: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Strong Base

Base that dissociates completely in water 100% of the sample breaks apart into ions Strong bases

– Hydroxides of the metals in group 1A and 2A (not Be or Mg)

Page 6: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid-Base Equilibrium

A system at equilibrium can be described by its equilibrium constant.

– For acidic systems, we call the equilibrium constant the acid dissociation constant and is symbolized as Ka.

– For basic systems, the equilibrium constant is known as the base dissociation constant and is symbolized as Kb.

Page 7: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid-Base Equilibrium

Let’s consider water in equilibrium with hydroxide and hydronium ions

– The balanced equation is

2H2O (l) H3O1+ (aq) + OH1- (aq)

– The equilibrium constant would be written as Keq = [H3O1+] [OH1-]

Page 8: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid-Base Equilibrium

The equilibrium constant for water has a set value, 1.0 x 10-14, and is referred to Kw

– In pure water, the concentration of H3O1+ and OH1- are equal, and the product of the two concentrations is always equal to 10-14.

– Thus in pure water, [H3O1+] = [OH1-] = 1.0 x 10-7

– If the concentration of one of these two ions changes, the concentration of the other ion must also change. For example, if the [H3O1+] = 10-3, then the [OH1-] = 10-11.

Page 9: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid-Base Equilibrium

It is important to remember that when you are working with a system involving water, the water always contributes to the [H3O1+] and [OH1-]

– The contribution of the water can be ignored when working with strong acids or if the [H3O1+] from the water is < or = to 1% of the contribution of the weak acid.

– For strong acids, the [H3O1+] will be equal to the concentration of the acid. For example, a 0.1 M solution of HCl would have [H3O1+] = 0.1 M

The same is true for strong bases and the [OH1-]

Page 10: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Summary

Water– 2H2O H3O1+ + OH1-

– Kw = [H3O1+] [OH1-] = 1.0 x 10-14

– [H3O1+] = [OH1-] = 1.0 x 10-7 (pure water)

– If [H3O1+] increases, [OH1-] will decrease

– You must remember that water contributes to the [H3O1+] for equilibrium

Can be ignored for strong acids

Page 11: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Weak acid or weak base

Do NOT dissociate completely in water In water, establishes equilibrium between the

molecular form and ionic form Any acid or base that is not a strong acid or

base is weak Example: Acetic acid

HC2H3O2 + H2O C2H3O21- + H3O

1+

Page 12: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Conjugate base

Ion that is formed when an acid donates a Hydrogen ion (proton)

Examples: Acid Conjugate base

H2SO4 HSO41-

HNO3NO31-

HC2H3O2 C2H3O21-

Page 13: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Conjugate base

If original acid is a strong acid, the conjugate base is so weak that is does not behave as a base. – It behaves as a neutral species

If original acid is a weak acid, the conjugate base behaves as a weak base

(Important for equilibrium considerations later)

Page 14: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Conjugate acid

Ion that is formed when a base accepts a Hydrogen ion

Examples: Base Conjugate acid

NaOH H2O

NH3 NH41+

Page 15: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Conjugate acid

If original base is a strong base, the conjugate acid is so weak that is does not behave as an acid. – It behaves as a neutral species

If original base is a weak base, the conjugate acid behaves as a weak acid

Page 16: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Direction of acid-base reactions

The stronger acid and base will react with each other to yield the weaker acid and base

Example: HClO4 + H2O ClO41- + H3O

1+

stronger acid stronger base weaker base weaker acid

Page 17: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acidic Hydrogen

Hydrogen that will be donated or removed Not all hydrogen’s in an acid can be donated

– This is especially true for organic acids

In oxy acids, the hydrogen attached to an oxygen is the acidic hydrogen– Example: Acetic acid

Most acids are monoprotic (donate one H) Some acids are polyprotic (i.e. H2SO4)

Page 18: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Autoionization of water

The transfer of a hydrogen ion from one water molecule to another water molecule, – results in the formation of a hydroxide ion and a

hydronium ion.

Equation: 2 H2O H3O1+ + OH1-

Equal amounts of hydroxide and hydronium are formed, – so water remains neutral.

Page 19: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Amphoteric Substances

A species that can behave as either an acid or a base

Water is the best example of an amphoteric substance

Page 20: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Amphoteric Substances

Many aluminum compounds are also amphoteric:

Base:

Al(OH)3 + 3HCl → AlCl3 + 3H2O

Acid:

Al(OH)3 + NaOH → NaAl(OH)4

Page 21: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

pH system

The pH of a system is an indication of the [H3O1+]. While it is based on the autoionization of water, it works for all acid-base systems.

Page 22: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

pH system

Definitions: pH = -log [H3O1+] pOH = -log [OH1-] pKw = -log Kw

Since Kw = 1.0 x 10-14, pKw = -log (1.0 x 10-14) = 14

Kw = [H3O1+] [OH-1]

pKw = pH + pOH = 14

Page 23: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

pH Strong Acids and Bases

[H3O1+] = initial concentration of acid– To find the pH of a strong acid, use the initial

concentration of the acid as the concentration of H3O1+

[OH1-] = initial concentration of base

pH (strong acid) = -log (initial conc.)

Page 24: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

14.5 pH of weak acids and bases

Weak acids/bases do NOT dissociate completely

To find pH, you must first find the [H3O1+] This is done by setting up an ICE chart!!! Weak acid equilibrium

– HA H1+ + A1-

– Ka = [H+] [A-] / [HA]

Page 25: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

pH weak acids and bases

Weak base equilibrium– B + H20 BH1+ + OH1-

– Kb = [BH+] [OH-] / [B]

Page 26: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Weak acid equilibrium

Percent ionization = Degree of dissociation– Amount of substance that breaks apart into ions– If an acid has an initial concentration of 0.1 M and a

1 % ionization, [H+] = 1% of 0.1 M

We can calculate the value of the equilibrium constant, as well as equilibrium concentrations for weak acid systems. Let’s try some examples!

Page 27: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Polyprotic Acids

Polyprotic Acids – more than one acidic hydrogen

– Dissociate in a stepwise fashion– Ka values assigned for each dissociation step

The first step in the dissociation happens completely before the next step begins.

When solving problems involving polyprotic acids, you can sometimes ignore the contribution of the subsequent dissociations because it is ≤ 1% of the dissociation of the first step.

Let’s try a couple

Page 28: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid/Base Properties of Salts

Review 1st Sem. Lab Notes Ions are often modified when dissolved in

solution. Examine the photos of Fe(III) salts and solutions. Why do they have different colors?

Page 29: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid/Base Properties of Salts

Fe(NO3)3.6H2O contains pink Fe(H2O)6

3+

Solutions may hydrolyze to give yellow Fe(H2O)5OH2+ or even reddish brown Fe(H2O)3(OH)3

FeCl3.6H2O contains ions such as yellow Fe(H2O)5Cl2+

Page 30: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Hydrolysis

Hydrolysis is more important for more highly charged ions

Page 31: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Hydrolysis

Highly charged metal ions (> +3) cause pH shifts due to hydrolysis:Fe(H2O)6

3+ + H2O ⇌ Fe(H2O)5OH2+ + H3O+

Many other salts also cause pH shifts when dissolved in water. These salts contain the conjugate acid or base of a weak base or acid.NH4Cl: NH4

+ + H2O ⇌ NH3 + H3O+ pH<7

NaCH3CO2: CH3CO2- + H2O ⇌ CH3CO2H + OH -

pH>7 These reactions are called hydrolysis

Page 32: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Hydrolysis

Hydrolysis is not observed with ions derived from strong acids or bases:

Cations of group I and II (except Be2+)

Anions: Cl-, Br-, I-, NO3-, ClO4

-

Hydrolysis is observed for:Cations with charge > +3

Transition metal +2 ions

Some post-transition metal ions with high charge Common for Fe3+, Cr3+, Al3+, Zn2+, Cu2+, Bi3+, Pb4+

Page 33: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Hydrolysis

See table below for values of Ka for metal ions. Na+ 95 pm 3.3 x 10-15

Li+ 60 pm 1.5 x 10-14

Be2+ 31 pm 3.2 x 10-7

Mg2+ 65 pm 3.8 x 10-12

Ba2+ 135 pm 1.5 x 10-14

Cr3+ 69 pm 9.8 x 10-5

Zr4+ 78 pm 6.0 x 10-1

Greater values of Ka for ions with larger charge and smaller size.

Page 34: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Hydrolysis of Salts

Cation/Anion from:

Strong base, NaClstrong acid no hydrolysis

pH = 7 Strong base, LiCN

weak acid anion hydrolysispH > 7

Weak base, NH4Clstrong acid cation hydrolysis

pH < 7 Weak base, NH4CN

weak acid cation and anion hydrolysispH depends on relative Ka and Kb

Page 35: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Hydrolysis of Salts

Calculate the pH of a solution the same as for any weak acid or weak base, using the appropriate Ka or Kb for the equilibrium constant.

Page 36: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Hydrolysis of Salts

Is a solution of NH4OCN acidic or basic?

NH4+ + H2O ⇌ NH3 + H3O

+

Ka = 1.0 x 10-14/1.76 x 10-5 = 5.7 x 10-10

OCN- + H2O ⇌ HOCN + OH-

Kb = 1.0 x 10-14/3.46 x 10- 4 = 2.9 x 10-11

Produces more H3O+ than OH-,

so the solution is acidic.

H3O+

OH-

Page 37: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

1. Bond Polarity (with H)– As polarity increases, acid strength increases– The more polar a molecule is, the easier it will be to

remove the acidic hydrogen. – More of the sample will dissociate

Page 38: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

2. Bond Strength– As bond strength increases, acid strength

decreases– It is more difficult to remove the acidic hydrogen

when the bond strength increases.– Less of the sample will dissociate if it is more

difficult to remove the hydrogen, leading to a weaker acid.

Page 39: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

Atomic radius– Larger atoms form weaker bonds.stronger acids– As mentioned, weaker bonds result in stronger

acids.– The bigger the atom, the weaker the bond

The weaker the bond, the easier to remove the H

– Acids from the same family Elements at the bottom of the column are stronger HI > HBr > HCl > HF

Page 40: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

Electronegativity– As electronegativity increases, bond polarity also

increases– Acids formed with highly electronegative elements

will be stronger than acids formed with elements that have low electronegativity values.

– Acids in the same period Elements to the right will form stronger acids HF > H2O > NH3

Page 41: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

Number of acidic hydrogens– The Neutral acid is always the strongest– With each hydrogen that is removed, the remaining

acid is much weaker

– H3PO4 > H2PO41- > HPO4

2- > PO43-

Page 42: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

Oxy acids– a) Electronegativity of nonmetal:

The greater the electronegativity, the stronger the acid

when comparing oxy acids of elements in the same family, the element at the top of the column will form the strongest oxy acid

HClO > HBrO > HIO

Page 43: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

Oxy acids– b) Number of oxygen atoms:

This is true because the addition of oxygen atoms increases the difference in electronegativity between the oxygen atoms and the central atom, which in turn causes the molecule to be more polar

More oxygen atoms = stronger acid More oxygen atoms causes the molecule to be more polar

HClO4 > HClO3 > HClO2 > HClO

Page 44: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Effect of Structure on Acid-Base Properties

Oxides that react with water to produce bases are called basic oxides or base anhydrides.

These are generally metal oxides

Page 45: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Metal (basic) oxides

Sodium oxide reacts with water to produce the strong soluble base sodium hydroxide:

Na2O (s) + H2O (l) NaOH (aq)

Calcium oxide ("lime") reacts with water to produce the insoluble base calcium hydroxide ("slaked lime"):

CaO (s) + H2O (l) Ca(OH)2 (s)

Page 46: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid-base properties of oxides

Oxides that react with water to produce acids are called acidic oxides or acid anhydrides.

These are generally non-metal oxides.

Page 47: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Non-Metal (Acidic) oxides

Carbon dioxide and sulfur trioxide are two such compounds. Carbon dioxide reacts with water to produce carbonic acid:

CO2 (g) + H2O (l) ---> H2CO3 (aq)

Sulfur trioxide reacts with water to produce sulfuric acid:

SO3 (g) + H2O (l) ---> H2SO4 (aq)

Page 48: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Non-Metal (Acidic) oxides

Most acidic oxides are oxides of nonmetals, or of metals that are in very high oxidation states. – An example of an acidic metal oxide is CrO3, which

reacts with water to produce chromic acid, H2CrO4

Page 49: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Acid-base properties of oxides

Oxides with metalloids and oxygen are amphoteric

The acidity of oxides increases as you move up and to the right across the periodic table.

Page 50: Acid Base Definitions Originally recognized by properties like taste, feel, reactions with indicators – Acids taste sour and turn blue litmus red – Bases

Lewis Acids-Base Model

Lewis Definition – includes the greatest number of compounds– Acids are electron pair acceptors– Bases are electron pair donors

An acid and a base come together to form a covalent bond using the electron pair donated by the base

Best example: Boron complexes