accreditation - als global · cork, t45c446. inab registration no. 166t page 2 of 72 edition 2,...

INAB Registration No. 166T

of 72

Edition 2, 28/06/2019

Schedule of

Accreditation

Organisation Name

ALS Life Sciences Ltd

Trading As

INAB Reg No

166T

Contact Name

Margaret Buggy

Address

Carrigeen Business Park, Clonmel, Tipperary

Contact Phone No

052 617 8100

Email

[email protected]

Website

http://www.alsglobal.ie

Accreditation Standard

ISO 17025 T

Date Initially Awarded

04/07/2005

Scope Classification Biological and veterinary testing

Scope Classification Chemical testing

Services available to the public¹

Yes

¹ Refer to document on interpreting INAB Scopes of Accreditation

Sites from which accredited services are delivered

(the detail of the accredited services delivered at each site are on the Scope of Accreditation)

Name Address

1 ALS Carrigeen Business Park, Clonmel, Tipperary, E91 PF63

2 Head Office ALS Life Sciences Limited trading as ALS, 33 Eastgate Drive, Little Island, Cork, T45C446


of 72

Edition 2, 28/06/2019

Scope of

Accreditation

ALS

Biological and Veterinary Testing

Category: A

Biology/veterinary field - Tests

Test name Technique Matrix Equipment Std. reference

803 Culture of organisms in liquid or agar based culture media with visual or instrument monitoring for growth - .01 Culture of bacteria

Aerobic colony count (48 hours)

Culture of bacteria Alcoholic beverages (other than wine)

N/A SP048 based on ISO 4833-1: 2013

Animal feeds N/A SP048 based on ISO 4833-1: 2013

Cereals and bakery products


Cocoa and cocoa preparations, coffee and tea


Confectionery N/A SP048 based on ISO 4833-1: 2013

Dairy products N/A SP048 based on ISO 4833-1: 2013

Egg and egg products


Fats and oils N/A SP048 based on ISO 4833-1: 2013

Fish, shellfish and molluscs


Foods/stockfoods and their additives


Foodstuffs intended for special nutritional uses


Fruit and vegetables


Herbs and spices N/A SP048 based on ISO 4833-1: 2013


of 72

Edition 2, 28/06/2019

Ices and desserts N/A SP048 based on ISO 4833-1: 2013

Meat and meat products, game and poultry


Non-alcoholic beverages


Nuts and nut products, snacks


Pet foods N/A SP048 based on ISO 4833-1: 2013

Prepared dishes N/A SP048 based on ISO 4833-1: 2013

Product contact surfaces


Production animals N/A SP048 based on ISO 4833-1: 2013

Soups, broths and sauces


Surfaces N/A SP048 based on ISO 4833-1: 2013

Aerobic colony count (72 hours)

Alcoholic beverages (other than wine)


Animal feeds N/A SP030 based on ISO 4833-1: 2013





Confectionery N/A SP030 based on ISO 4833-1: 2013

Dairy products N/A SP030 based on ISO 4833-1: 2013



Fats and oils N/A SP030 based on ISO 4833-1: 2013






of 72

Edition 2, 28/06/2019





Herbs and spices N/A SP030 based on ISO 4833-1: 2013

Ices and desserts N/A SP030 based on ISO 4833-1: 2013







Pet foods N/A SP030 based on ISO 4833-1: 2013

Prepared dishes N/A SP030 based on ISO 4833-1: 2013



Production animals N/A SP030 based on ISO 4833-1: 2013



Surfaces N/A SP030 based on ISO 4833-1: 2013

Coliforms and E.coli Filters/Membrane Filtration

Membrane Filtration

Waters - Environmental water

N/A SP217 based on ISO 9308-1:2014 A1:2016

Waters - Industrial N/A SP217 based on ISO 9308-1:2014 A1:2016

Waters - Potable water


Waters - Swimming pools and spas


Waters - Trade Waste


Waters - Waste water treatment plant effluent (WWTP effluent)



of 72

Edition 2, 28/06/2019

Counting of Air Settle Plates by TVC or Yeasts and Moulds

Culture of bacteria Air N/A SP197 based on an In House method

Detection and Enumeration of Pseudomonas aeruginosa

Membrane Filtration


N/A SP084 based on ISO 16266:2006



Waters - Industrial N/A SP084 based on ISO 16266:2006









Detection of Clostridium Perfringens

Culture of bacteria Dairy products N/A SP223 based on Practical Food Microbiology (Roberts and Greenwood) 3rd Edition & ISO 7937: 2004

Detection of Coagulase Positive Staphylococci

Dairy products N/A SP233 based on ISO 6888-3:2003


N/A SP233 based on ISO 6888-3:2003

Surfaces N/A SP233 based on ISO 6888-3:2003

Detection of Cronobacter species

Dairy products N/A SP096 based on BAM Chapter 29 2012 and ISO 22964:2017


N/A SP096 based on BAM Chapter 29 2012 and ISO 22964:2017

Surfaces N/A SP096 based on BAM Chapter 29 2012 and ISO 22964:2017

Detection of E.coli O157 using the immunomagnetic

Culture of bacteria and immunomagnetic




of 72

Edition 2, 28/06/2019

separation technique

separation technique

Amendment A1:2017

Animal feeds N/A SP041 based on ISO 16654:2001 Amendment A1:2017


N/A SP041 based on ISO 16654:2001 Amendment A1:2017



Confectionery N/A SP041 based on ISO 16654:2001 Amendment A1:2017

Dairy products N/A SP041 based on ISO 16654:2001 Amendment A1:2017



Fats and oils N/A SP041 based on ISO 16654:2001 Amendment A1:2017









Herbs and spices N/A SP041 based on ISO 16654:2001 Amendment A1:2017


of 72

Edition 2, 28/06/2019

Ices and desserts N/A SP041 based on ISO 16654:2001 Amendment A1:2017







Pet foods N/A SP041 based on ISO 16654:2001 Amendment A1:2017

Prepared dishes N/A SP041 based on ISO 16654:2001 Amendment A1:2017



Production animals N/A SP041 based on ISO 16654:2001 Amendment A1:2017



Surfaces N/A SP041 based on ISO 16654:2001 Amendment A1:2017

Detection of E.coli O157:H7 by Neogen Reveal

Reveal® test system


N/A SP052 based on Neogen 8 hour Reveal



Herbs and spices N/A SP052 based on Neogen 8 hour Reveal




of 72

Edition 2, 28/06/2019



Production animals N/A SP052 based on Neogen 8 hour Reveal

Surfaces N/A SP052 based on Neogen 8 hour Reveal

Detection of Listeria Species


N/A SP039/SP181 based on ISO 11290-1:2017

Animal feeds N/A SP039/SP181 based on ISO 11290-1:2017





Confectionery N/A SP039/SP181 based on ISO 11290-1:2017

Dairy products N/A SP039/SP181 based on ISO 11290-1:2017



Fats and oils N/A SP039/SP181 based on ISO 11290-1:2017









Herbs and spices N/A SP039/SP181 based on ISO 11290-1:2017

Ices and desserts N/A SP039/SP181 based on ISO 11290-1:2017








of 72

Edition 2, 28/06/2019

Others - Compost and related materials


Pet foods N/A SP039/SP181 based on ISO 11290-1:2017

Prepared dishes N/A SP039/SP181 based on ISO 11290-1:2017



Production animals N/A SP039/SP181 based on ISO 11290-1:2017



Surfaces N/A SP039/SP181 based on ISO 11290-1:2017

Detection of Listeria Species using the ALOA One Day Method


N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)

Animal feeds N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)





Confectionery N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)

Dairy products N/A SP142/SP181 based on AES


of 72

Edition 2, 28/06/2019

ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)



Fats and oils N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)









Herbs and spices N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)

Ices and desserts N/A SP142/SP181 based on AES ALOA One Day


of 72

Edition 2, 28/06/2019

Method for Listeria and ISO11290-1:2017 (AFNOR Approved)









Pet foods N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)

Prepared dishes N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)



Production animals N/A SP142/SP181 based on AES ALOA One Day Method for


of 72

Edition 2, 28/06/2019

Listeria and ISO11290-1:2017 (AFNOR Approved)



Surfaces N/A SP142/SP181 based on AES ALOA One Day Method for Listeria and ISO11290-1:2017 (AFNOR Approved)

Detection of Listeria Spp by Solus Listeria ELISA


DSX™ and DS2™ Automated ELISA Systems

SP154/SP181 based on Solus Listeria ELISA Kit instructions (AFNOR approved) and ISO 11290-1:2017

Animal feeds DSX™ and DS2™ Automated ELISA Systems








Confectionery DSX™ and DS2™ Automated ELISA Systems


Dairy products DSX™ and DS2™ Automated ELISA Systems

SP154/SP181 based on Solus Listeria ELISA Kit instructions (AFNOR


of 72

Edition 2, 28/06/2019

approved) and ISO 11290-1:2017




Fats and oils DSX™ and DS2™ Automated ELISA Systems














Herbs and spices DSX™ and DS2™ Automated ELISA Systems


Ices and desserts DSX™ and DS2™ Automated ELISA Systems

SP154/SP181 based on Solus Listeria ELISA Kit instructions (AFNOR approved) and


of 72

Edition 2, 28/06/2019

ISO 11290-1:2017










Pet foods DSX™ and DS2™ Automated ELISA Systems


Prepared dishes DSX™ and DS2™ Automated ELISA Systems





Production animals DSX™ and DS2™ Automated ELISA Systems




SP154/SP181 based on Solus Listeria ELISA Kit instructions (AFNOR approved) and


of 72

Edition 2, 28/06/2019

ISO 11290-1:2017

Surfaces DSX™ and DS2™ Automated ELISA Systems


Detection of presence or absence of Coliforms in food and animal feedingstuffs





Detection of presumptive E.coli

Dairy products N/A SP225 based on ISO 7251:2005



Surfaces N/A SP225 based on ISO 7251:2005

Detection of presumptive Enterobacteriaceae (Presumptive & Confirmed)





Detection of Salmonella spp













of 72

Edition 2, 28/06/2019




























Detection of Salmonella spp by Solus Salmonella ELISA



SP102/SP078 based on Solus Salmonella ELISA kit instructions (AFNOR approved) and ISO6579-1:2017


of 72

Edition 2, 28/06/2019

Animal feeds DSX™ and DS2™ Automated ELISA Systems








Confectionery DSX™ and DS2™ Automated ELISA Systems


Dairy products DSX™ and DS2™ Automated ELISA Systems





Fats and oils DSX™ and DS2™ Automated ELISA Systems



of 72

Edition 2, 28/06/2019













Herbs and spices DSX™ and DS2™ Automated ELISA Systems


Ices and desserts DSX™ and DS2™ Automated ELISA Systems






of 72

Edition 2, 28/06/2019










Pet foods DSX™ and DS2™ Automated ELISA Systems


Prepared dishes DSX™ and DS2™ Automated ELISA Systems





Production animals DSX™ and DS2™ Automated ELISA Systems



of 72

Edition 2, 28/06/2019




Surfaces DSX™ and DS2™ Automated ELISA Systems


Detection, Enumeration and Identification of Legionella sp. (presumptive) by Latex agglutination (Legionella pneumophila serogroup 1, Legionella pneumophilla serogroup 2-14, Legionella Sp.)

Membrane Filtration & Latex Agglutination

Waters - Industrial N/A SP182 based on EN ISO 11731:2017 Procedures 8, 9 and 10


N/A SP182 based on EN ISO 11731:2017 Procedures 8, 9 and 10





Enumeration and confirmation of coagulase-positive staphylococci


N/A SP036 based on ISO 6888-1-1999

Animal feeds N/A SP036 based on ISO 6888-1-1999





Confectionery N/A SP036 based on ISO 6888-1-1999


of 72

Edition 2, 28/06/2019

Dairy products N/A SP036 based on ISO 6888-1-1999



Fats and oils N/A SP036 based on ISO 6888-1-1999









Herbs and spices N/A SP036 based on ISO 6888-1-1999

Ices and desserts N/A SP036 based on ISO 6888-1-1999







Pet foods N/A SP036 based on ISO 6888-1-1999

Prepared dishes N/A SP036 based on ISO 6888-1-1999



Production animals N/A SP036 based on ISO 6888-1-1999



Surfaces N/A SP036 based on ISO 6888-1-1999

Enumeration of presumptive Pseudomonas spp

Dairy products N/A SP046 based on ISO 13720: 2010

Enumeration of a heterotrophic plate count

Waters - Industrial N/A SP089 based on APHA 9215:2017


of 72

Edition 2, 28/06/2019


N/A SP089 based on APHA 9215:2017

Enumeration of a heterotrophic plate count by membrane filtration

Membrane Filtration

Waters - Industrial N/A SP090 based on APHA 9215:2017


N/A SP090 based on APHA 9215:2017

Enumeration of a heterotrophic plate count in potable and industrial waters by the membrane filtration method at 30°C for 5 days

Waters - Industrial N/A SP191 based on EN ISO 15883-1:2009 A1:2014 and APHA 9215:2017


N/A SP191 based on EN ISO 15883-1:2009 A1:2014 and APHA 9215:2017

Enumeration of aerobic and anaerobic mesophilic spore forming bacteria

Culture of bacteria Dairy products N/A SP113 based on ISO 4833-1: 2013

Enumeration of aerobic and anaerobic thermophilic spore forming bacteria

Dairy products N/A SP220 based on ISO/TS 27265:2009

Enumeration of Anaerobic Microorganisms by colony count technique (Anaerobic Total Viable Count)


N/A SP129 based on M&S Method 1.5 (March 2007) and ISO 4833- 1:2013



Dairy products N/A SP129 based on M&S Method 1.5 (March 2007) and ISO 4833- 1:2013






of 72

Edition 2, 28/06/2019











Pet foods N/A SP129 based on M&S Method 1.5 (March 2007) and ISO 4833- 1:2013

Prepared dishes N/A SP129 based on M&S Method 1.5 (March 2007) and ISO 4833- 1:2013



Enumeration of Campylobacter



Enumeration of Clostridium perfringens in water

Membrane Filtration


N/A SP207 based on Microbiology of Drinking Water 2010, Part 6 B and ISO 14189:2013

Waters - Industrial N/A SP207 based on Microbiology of Drinking Water 2010, Part 6 B and ISO 14189:2013




of 72

Edition 2, 28/06/2019







Enumeration of Clostridium perfringens

Culture of bacteria Animal feeds N/A SP042 based on ISO 7937 (2004)


N/A SP042 based on ISO 7937 (2004)



Confectionery N/A SP042 based on ISO 7937 (2004)

Dairy products N/A SP042 based on ISO 7937 (2004)



Fats and oils N/A SP042 based on ISO 7937 (2004)









Herbs and spices N/A SP042 based on ISO 7937 (2004)

Ices and desserts N/A SP042 based on ISO 7937 (2004)


of 72

Edition 2, 28/06/2019







Others - Mixed Foods


Pet foods N/A SP042 based on ISO 7937 (2004)

Prepared dishes N/A SP042 based on ISO 7937 (2004)



Production animals N/A SP042 based on ISO 7937 (2004)



Surfaces N/A SP042 based on ISO 7937 (2004)

Enumeration of Coagulase Positive Staphylococci by RPF





Enumeration of Coliforms & E.coli in carcase swabs using a USDA compliant method


N/A SP101 based on AOAC 998.08

Production animals N/A SP101 based on AOAC 998.08

Enumeration of cultureable micro-organisms (22oC for 72hrs, 37oC for 24/48hrs)


N/A SP031 based on ISO 6222- (1999) and on The Microbiology of Drinking Water (2012) - Part 7

Waters - Industrial N/A SP031 based on ISO 6222- (1999) and on The Microbiology of Drinking Water (2012) - Part 7


of 72

Edition 2, 28/06/2019









Enumeration of E. coli in shellfish- Most Probable Number Method

Most Probable Number method


N/A SP153 based on ISO 16649-3 (2015)

Enumeration of E.coli and Coliforms in Water

Membrane Filtration


N/A SP140 based on Microbiology of Drinking Water Part 4, B 2016

Waters - Industrial N/A SP140 based on Microbiology of Drinking Water Part 4, B 2016










of 72

Edition 2, 28/06/2019

Enumeration of Enterobacteriaceae (Presumptive & Confirmed)

Culture of bacteria Cocoa and cocoa preparations, coffee and tea


Confectionery N/A SP033 based on ISO 21528-2:2017




Fats and oils N/A SP033 based on ISO 21528-2:2017









Herbs and spices N/A SP033 based on ISO 21528-2:2017

Ices and desserts N/A SP033 based on ISO 21528-2:2017







Pet foods N/A SP033 based on ISO 21528-2:2017

Prepared dishes N/A SP033 based on ISO 21528-2:2017



Production animals N/A SP033 based on ISO 21528-2:2017




of 72

Edition 2, 28/06/2019


Enumeration of Enterobacteriaceae (Presumptive & Confirmed)



Animal feeds N/A SP033 based on ISO 21528-2:2017



Enumeration of Enterococci

Dairy products N/A SP058 based on BS 4285 Section 3.11 1985


N/A SP058 based on BS 4285 Section 3.11 1985


N/A SP058 based on BS 4285 Section 3.11 1985

Production animals N/A SP058 based on BS 4285 Section 3.11 1985

Surfaces N/A SP058 based on BS 4285 Section 3.11 1985


N/A SP071 based on ISO 7899-2 (2000)

Waters - Industrial N/A SP071 based on ISO 7899-2 (2000)


N/A SP071 based on ISO 7899-2 (2000)


N/A SP071 based on ISO 7899-2 (2000)


N/A SP071 based on ISO 7899-2 (2000)


N/A SP071 based on ISO 7899-2 (2000)

Enumeration of Escherichia coli and Coliform bacteria -Most Probable Number method (Colilert)



N/A SP196 based on ISO 9308-2:2012 and the IDEXX Colilert 18 test kit

Waters - Industrial N/A SP196 based on ISO 9308-2:2012 and the


of 72

Edition 2, 28/06/2019

IDEXX Colilert 18 test kit









Enumeration of Listeria monocytogenes and Listeria Species






















of 72

Edition 2, 28/06/2019



















Enumeration of mesophilic Lactic acid bacteria



Animal feeds N/A SP068 based on ISO 15214:1998





Confectionery N/A SP068 based on ISO 15214:1998




Fats and oils N/A SP068 based on ISO 15214:1998


of 72

Edition 2, 28/06/2019









Herbs and spices N/A SP068 based on ISO 15214:1998

Ices and desserts N/A SP068 based on ISO 15214 (1998)







Pet foods N/A SP068 based on ISO 15214 (1998)

Prepared dishes N/A SP068 based on ISO 15214 (1998)



Production animals N/A SP068 based on ISO 15214 (1998)



Surfaces N/A SP068 based on ISO 15214 (1998)

Enumeration of presumptive Bacillus cereus










of 72

Edition 2, 28/06/2019











Ices and desserts N/A SP045 based on ISO 7932:2004







Pet foods N/A SP045 based on ISO 7932:2004

Prepared dishes N/A SP045 based on ISO 7932:2004



Production animals N/A SP045 based on ISO 7932:2004




Enumeration of presumptive Bacillus cereus and presumptive Bacillus species




Enumeration of presumptive Pseudomonas spp


N/A SP046 based on ISO 13720: 2010


of 72

Edition 2, 28/06/2019

Animal feeds N/A SP046 based on ISO 13720: 2010





Confectionery N/A SP046 based on ISO 13720: 2010



Fats and oils N/A SP046 based on ISO 13720: 2010









Herbs and spices N/A SP046 based on ISO 13720: 2010

Ices and desserts N/A SP046 based on ISO 13720: 2010







Pet foods N/A SP046 based on ISO 13720: 2010

Prepared dishes N/A SP046 based on ISO 13720: 2010



Production animals N/A SP046 based on ISO 13720: 2010




of 72

Edition 2, 28/06/2019

Surfaces N/A SP046 based on ISO 13720: 2010

Enumeration of presumptive β-glucuronidase positive E. coli
































of 72

Edition 2, 28/06/2019









Enumeration of presumptive β-glucuronidase positive E. coli - with resuscitation using membranes.























of 72

Edition 2, 28/06/2019
















Enumeration of Sulphite Reducing Clostridia

Dairy products N/A SP110 based on BS ISO 15213: 2003


N/A SP110 based on BS ISO 15213: 2003


N/A SP110 based on BS ISO 15213: 2003

Production animals N/A SP110 based on BS ISO 15213: 2003

Surfaces N/A SP110 based on BS ISO 15213: 2003

Enumeration of Thermoduric bacteria

Dairy products N/A SP057 based on BS4285-3.2: 1991


N/A SP057 based on BS4285-3.2: 1991

Surfaces N/A SP057 based on BS4285-3.2: 1991

Enumeration of thermophilic bacteria

Dairy products N/A SP222 based on ISO/TS 27265:2009


N/A SP222 based on ISO/TS 27265:2009


of 72

Edition 2, 28/06/2019

Surfaces N/A SP222 based on ISO/TS 27265:2009

Enumeration of Total Coliforms






















Ices and desserts N/A SP035 based on ISO 4832:2006







Pet foods N/A SP035 based on ISO 4832:2006

Prepared dishes N/A SP035 based on ISO 4832:2006


of 72

Edition 2, 28/06/2019



Production animals N/A SP035 based on ISO 4832:2006




Enumeration of Yeasts & Moulds in Milk and Milk products


Enumeration of Yeasts and Moulds - products with water activity greater than 0.95
























of 72

Edition 2, 28/06/2019















Enumeration of Yeasts and Moulds - products with water activity less than 0.95


















of 72

Edition 2, 28/06/2019















Faecal Coliforms MPN Colilert



N/A SP200 based on the IDEXX Colilert 18 test kit

Waters - Industrial N/A SP200 based on the IDEXX Colilert 18 test kit









Lactobacillus enumeration

Culture of bacteria Animal feeds N/A SP177 based on Marks & Spencer Method 3.11 (June 2015) and Oxoid Manual


N/A SP177 based on Marks & Spencer Method 3.11


of 72

Edition 2, 28/06/2019

(June 2015) and Oxoid Manual

Confectionery N/A SP177 based on Marks & Spencer Method 3.11 (June 2015) and Oxoid Manual


N/A SP177 based on Marks & Spencer Method 3.11 (June 2015) and Oxoid Manual



Herbs and spices N/A SP177 based on Marks & Spencer Method 3.11 (June 2015) and Oxoid Manual

Ices and desserts N/A SP177 based on Marks & Spencer Method 3.11 (June 2015) and Oxoid Manual







Others - Raw Pastry

N/A SP177 based on Marks & Spencer Method 3.11 (June 2015)


of 72

Edition 2, 28/06/2019

and Oxoid Manual

Pet foods N/A SP177 based on Marks & Spencer Method 3.11 (June 2015) and Oxoid Manual

Method for the analysis of Carcass Swabs for Salmonella using a USDA compliant method


N/A SP097 based on USDA FSIS MLG4.09

Production animals N/A SP097 based on USDA FSIS MLG4.09

Method for the Detection of Thermotolerant Campylobacter


N/A SP043 based on ISO 10272-1:2017, procedures A and B

Animal feeds N/A SP043 based on ISO 10272-1:2017, procedures A and B





Confectionery N/A SP043 based on ISO 10272-1:2017, procedures A and B

Dairy products N/A SP043 based on ISO 10272-1:2017, procedures A and B



Fats and oils N/A SP043 based on ISO 10272-1:2017, procedures A and B




of 72

Edition 2, 28/06/2019







Herbs and spices N/A SP043 based on ISO 10272-1:2017, procedures A and B

Ices and desserts N/A SP043 based on ISO 10272-1:2017, procedures A and B







Pet foods N/A SP043 based on ISO 10272-1:2017, procedures A and B

Prepared dishes N/A SP043 based on ISO 10272-1:2017, procedures A and B



Production animals N/A SP043 based on ISO 10272-1:2017, procedures A and B


N/A SP043 based on ISO 10272-1:2017,


of 72

Edition 2, 28/06/2019

procedures A and B

Surfaces N/A SP043 based on ISO 10272-1:2017, procedures A and B

805 Detection and/or identification of bacterial, parasite, fungal and viral nucleic acids using appropriate techniques - .01 Nucleic acid probe hybridization, CE marked commercial systems

Method for the isolation and confirmation of Shiga Toxin Producing E. coli (STEC) Serogroups (O157, O111, O26, O103, O145, O45 and O121) following PCR detection of virulence genes

Gene amplification and detection by real-time PCR


Bio-Rad CFX96™ real-time PCR detection system

SP210 based on MLG 5B.05




Production animals Bio-Rad CFX96™ real-time PCR detection system


Surfaces Bio-Rad CFX96™ real-time PCR detection system


Method for the real-time PCR detection of virulence genes in Shiga Toxin Producing E. coli (STEC) and of 7 major serogroups (O157, O111, O26, O103, O145, O45 and O121)







Production animals Bio-Rad CFX96™ real-time PCR detection system


Surfaces Bio-Rad CFX96™ real-time PCR detection system



of 72

Edition 2, 28/06/2019

ALS

Chemical Testing

Category: A

Chemistry Field - Tests

Test name Analyte Range of measurement

Matrix Equipment/technique Standard reference/SOP

751 Food testing - .02 Nutritional analysis

Ash Ash 0.1 to 15g/100g Cereals and bakery products

By Furnace SP149 based on BS4401 Part 1 1998, ISO 936: 1998 AOAC 19th Edition - Methods of Analysis 32.1.05

0.1 to 15g/100g Cocoa and cocoa preparations, coffee and tea


0.1 to 15g/100g Confectionery By Furnace SP149 based on BS4401 Part 1 1998, ISO 936: 1998 AOAC 19th Edition - Methods of Analysis 32.1.05

0.1 to 15g/100g Dairy products By Furnace SP149 based on BS4401 Part 1 1998, ISO 936: 1998 AOAC 19th Edition - Methods of Analysis 32.1.05

0.1 to 15g/100g Fish, shellfish and molluscs


0.1 to 15g/100g Foodstuffs intended for special nutritional uses


0.1 to 15g/100g Fruit and vegetables


0.1 to 15g/100g Herbs and spices

By Furnace SP149 based on BS4401 Part 1 1998, ISO 936: 1998 AOAC 19th Edition


of 72

Edition 2, 28/06/2019

- Methods of Analysis 32.1.05

0.1 to 15g/100g Ices and desserts


0.1 to 15g/100g Meat and meat products, game and poultry


0.1 to 15g/100g Nuts and nut products, snacks


0.1 to 15g/100g Pet foods By Furnace SP149 based on BS4401 Part 1 1998, ISO 936: 1998 AOAC 19th Edition - Methods of Analysis 32.1.05

0.1 to 15g/100g Prepared dishes By Furnace SP149 based on BS4401 Part 1 1998, ISO 936: 1998 AOAC 19th Edition - Methods of Analysis 32.1.05

0.1 to 15g/100g Soups, broths and sauces


Determination of Nitrates & Nitrites by IC

Nitrate 5-200 mg/kg NO3, equivalent to 7-275 mg/kg NaNO3


Anion Exchange Chromatography

SP118 based on Dionex Application Note 112, 1998, ISO 2918 (1975) and ISO 3091 (1975)

Nitrite 5 to 200 mg/kg NO2, equivalent to 7.5-300 mg/kg as NaNO2



SP118 based on Dionex Application Note 112, 1998, ISO 2918 (1975) and ISO 3091 (1975)

Determination of Salt by IC

Chloride 0.5-7.5% NaCl Meat and meat products, game and poultry


SP117 based on ISO 1841 (1996) and Dionex Application Note 112, 1998

Determination of Salt by

1 to 10% NaCl Dairy products - Cheese

Titration SP091 based on ISO 1841-1 (1996)


of 72

Edition 2, 28/06/2019

Titration

1 to 10% NaCl Fish, shellfish and molluscs


1 to 10% NaCl Meat and meat products, game and poultry


Fat Fat 0.2 to 100% Fat Fats and oils Nuclear Magnetic Resonance

SP192 (NMR) Analyser Based on CEM Smart Trac Operation Manual, Rev. 2, 2001. Keeton Et AL.: "Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis", Journal of AOAC International, Vol. 86, No.6, 2003

0.2 to 100% Fat Pet foods Nuclear Magnetic Resonance


0.2 to 100% Fat Prepared dishes Nuclear Magnetic Resonance


0.2 to 100% Fat Soups, broths and sauces

Nuclear Magnetic Resonance

SP192 (NMR) Analyser Based on CEM Smart Trac Operation Manual, Rev. 2, 2001.


of 72

Edition 2, 28/06/2019

Keeton Et AL.: "Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis", Journal of AOAC International, Vol. 86, No.6, 2003

Fat 0.2 to 100% Fat Fish, shellfish and molluscs



0.2 to 100% Fat Meat and meat products, game and poultry



Meat Content and Added water

Added water N/A Meat and Meat Products, game and Poultry

Calculation SP232 based on Stubbs and More 1919 and Pearson’s Composition and Analysis of Foods

Meat Content N/A Meat and Meat Products, game and Poultry

Calculation SP232 based on Stubbs and More 1919 and Pearson’s Composition and Analysis of Foods

Moisture and Total Solids

Moisture 3.0 to 99.0g/100g Fats and oils Nuclear Magnetic Resonance

SP192 (NMR) Analyser Based on CEM Smart Trac Operation Manual, Rev. 2, 2001.


of 72

Edition 2, 28/06/2019

Keeton Et AL.: "Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis", Journal of AOAC International, Vol. 86, No.6, 2003

3.0 to 99.0g/100g Fish, shellfish and molluscs



3.0 to 99.0g/100g Foodstuffs intended for special nutritional uses

Oven Drying SP148 based on BS 4401-3 1997, ISO1442:1997 Pearsons, Composition and Analysis of Foods 9th Edition 1991, pages 383, 566 & 600. AOAC 19th Edition - Methods of Analysis, 39.1.02-B.

3.0 to 99.0g/100g Meat and meat products, game and poultry



3.0 to 99.0g/100g Pet foods Oven Drying SP148 based on BS 4401-3 1997, ISO1442:1997 Pearsons, Composition and


of 72

Edition 2, 28/06/2019

Analysis of Foods 9th Edition 1991, pages 383, 566 & 600. AOAC 19th Edition - Methods of Analysis, 39.1.02-B.

3.0 to 99.0g/100g Pet foods Nuclear Magnetic Resonance


3.0 to 99.0g/100g Prepared dishes Nuclear Magnetic Resonance


3.0 to 99.0g/100g Soups, broths and sauces



Moisture and Total Solids

3.0 to 99.0g/100g Cereals and bakery products

Oven Drying SP148 based on BS 4401-3 1997, ISO1442:1997 Pearsons, Composition and


of 72

Edition 2, 28/06/2019

Analysis of Foods 9th Edition 1991, pages 383, 566 & 600. AOAC 19th Edition - Methods of Analysis, 39.1.02-B.

3.0 to 99.0g/100g Cocoa and cocoa preparations, coffee and tea


3.0 to 99.0g/100g Confectionery Oven Drying SP148 based on BS 4401-3 1997, ISO1442:1997 Pearsons, Composition and Analysis of Foods 9th Edition 1991, pages 383, 566 & 600. AOAC 19th Edition - Methods of Analysis, 39.1.02-B.

3.0 to 99.0g/100g Dairy products Oven Drying SP148 based on BS 4401-3 1997, ISO1442:1997 Pearsons, Composition and Analysis of Foods 9th Edition 1991, pages 383, 566 & 600. AOAC 19th Edition - Methods of Analysis, 39.1.02-B.

3.0 to 99.0g/100g Fish, shellfish and molluscs


3.0 to 99.0g/100g Fruit and vegetables

Oven Drying SP148 based on BS 4401-3 1997, ISO1442:1997 Pearsons, Composition and Analysis of Foods


of 72

Edition 2, 28/06/2019

9th Edition 1991, pages 383, 566 & 600. AOAC 19th Edition - Methods of Analysis, 39.1.02-B.

3.0 to 99.0g/100g Herbs and spices


3.0 to 99.0g/100g Ices and desserts


3.0 to 99.0g/100g Meat and meat products, game and poultry


3.0 to 99.0g/100g Nuts and nut products, snacks


3.0 to 99.0g/100g Prepared dishes Oven Drying SP148 based on BS 4401-3 1997, ISO1442:1997 Pearsons, Composition and Analysis of Foods 9th Edition


of 72

Edition 2, 28/06/2019

1991, pages 383, 566 & 600. AOAC 19th Edition - Methods of Analysis, 39.1.02-B.

Protein Nitrogen 0.01% to 18% Nitrogen


LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6

0.01% to 18% Nitrogen

Confectionery LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6


Dairy products LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6














Pet foods LECO analyser SP226 based on LECO TruMac N analyser


of 72

Edition 2, 28/06/2019

instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6


Prepared dishes LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6




Protein 0.1% to 100% Protein



0.1% to 100% Protein

Confectionery LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6


Dairy products LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6









LECO analyser SP226 based on LECO TruMac N analyser instructions and


of 72

Edition 2, 28/06/2019

AOAC Official Method 992.15 Chapter 39.1.16, pg.6





Pet foods LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6


Prepared dishes LECO analyser SP226 based on LECO TruMac N analyser instructions and AOAC Official Method 992.15 Chapter 39.1.16, pg.6




Salt Na 0.01 to 10.0% Salt Foodstuffs intended for special nutritional uses

By Calculation From Sodium

SP198 By Calculation from Sodium

0.01 to 10.0% Salt Nuts and nut products, snacks



0.01 to 10.0% Salt Pet foods By Calculation From Sodium


0.01 to 10.0% Salt Soups, broths and sauces



Salt

0.01 to 10.0% Salt Cereals and bakery products



0.01 to 10.0% Salt Dairy products - Cheese



0.01 to 10.0% Salt Fish, shellfish and molluscs



0.01 to 10.0% Salt Meat and meat products, game and poultry



Sodium 0.004 to 4.0% Na Foodstuffs intended for

Flame Photometry

SP198 - Model 410 Classic Flame


of 72

Edition 2, 28/06/2019

special nutritional uses

Photometer Operator Manual, Issue 1, October 2006.

0.004 to 4.0% Na Nuts and nut products, snacks

Flame Photometry

SP198 - Model 410 Classic Flame Photometer Operator Manual, Issue 1, October 2006.

0.004 to 4.0% Na Pet foods Flame Photometry


0.004 to 4.0% Na Soups, broths and sauces

Flame Photometry


Sodium

0.004 to 4.0% Na Cereals and bakery products

Flame Photometry


0.004 to 4.0% Na Dairy products - Cheese

Flame Photometry


0.004 to 4.0% Na Fish, shellfish and molluscs

Flame Photometry


0.004 to 4.0% Na Meat and meat products, game and poultry

Flame Photometry


Total Carbohydrate and energy

Energy N/A Meat and Meat Products, game and Poultry

Calculation SP231 based on EU1169 2011 and Pearson’s Composition and Analysis of Foods

N/A Pet foods Calculation SP231 based on EU1169 2011 and Pearson’s Composition and Analysis of Foods

N/A Prepared dishes Calculation SP231 based on EU1169 2011 and Pearson’s Composition and Analysis of Foods

N/A Soups, broths and sauces

Calculation SP231 based on EU1169 2011 and Pearson’s


of 72

Edition 2, 28/06/2019

Composition and Analysis of Foods

Total Carbohydrate

N/A Meat and Meat Products, game and Poultry


N/A Pet foods Calculation SP231 based on EU1169 2011 and Pearson’s Composition and Analysis of Foods

N/A Prepared dishes Calculation SP231 based on EU1169 2011 and Pearson’s Composition and Analysis of Foods

N/A Soups, broths and sauces


766 Environmental testing (inc waters) - .02 Biochemical oxygen demand

BOD and CBOD (Nitrification suppressed BOD)

BOD and cBOD 1.0 to 10,000 mg/l O2

Bore waters Dissolved Oxygen Meter

SOP P280 (DO Meter) based on "Methods for the Examination of Waters and Associated Materials", HMSO 1988 5 Day BOD 11 7522120, "APHA 23rd edition 2017, Standard Methods for the Analysis of Water and Wastewater 5210 and 4500-C" and HACH HQ Series Portable meters user manual.

1.0 to 10,000 mg/l O2

Other waters - Ground Waters

Dissolved Oxygen Meter


1.0 to 10,000 mg/l O2

Other waters - Surface Waters


SOP P280 (DO Meter) based on "Methods for the Examination of Waters and


of 72

Edition 2, 28/06/2019

Associated Materials", HMSO 1988 5 Day BOD 11 7522120, "APHA 23rd edition 2017, Standard Methods for the Analysis of Water and Wastewater 5210 and 4500-C" and HACH HQ Series Portable meters user manual.

1.0 to 10,000 mg/l O2

Sewage Dissolved Oxygen Meter


1.0 to 10,000 mg/l O2

Trade wastes Dissolved Oxygen Meter


1.0 to 10,000 mg/l O2

Waste water treatment plant effluent (WWTP effluent)


SOP P280 (DO Meter) based on "Methods for the Examination of Waters and Associated Materials", HMSO 1988 5 Day BOD 11 7522120, "APHA 23rd edition 2017, Standard Methods for the Analysis of Water and Wastewater 5210


of 72

Edition 2, 28/06/2019

and 4500-C" and HACH HQ Series Portable meters user manual.

1.0 to 10,000 mg/l O2

Waters for potable and domestic purposes



766 Environmental testing (inc waters) - .03 Chemical oxygen demand

Chemical Oxygen Demand

COD 5 - 15,000 mg/l O2

Bore waters Spectrophotometer P210 Spectrophotometer method based on APHA 23rd edition 2017 5220-D

5 - 15,000 mg/l O2


Spectrophotometer P210 Spectrophotometer method based on APHA 23rd edition 2017 5220-D

5 - 15,000 mg/l O2



5 - 15,000 mg/l O2

Sewage Spectrophotometer P210 Spectrophotometer method based on APHA 23rd edition 2017 5220-D

5 - 15,000 mg/l O2

Trade wastes Spectrophotometer P210 Spectrophotometer method based on APHA 23rd edition 2017 5220-D

5 - 15,000 mg/l O2



5 - 15,000 mg/l O2



766 Environmental testing (inc waters) - .05 Inorganic

Alkalinity

CaCO3 10.0 - 500.0 mg/l CaCO3

Bore waters Titration P214 Titrimetric Method based on APHA 23rd edition 2017 2320-B

10.0 - 500.0 mg/l CaCO3


Titration P214 Titrimetric Method based on


of 72

Edition 2, 28/06/2019

APHA 23rd edition 2017 2320-B

10.0 - 500.0 mg/l CaCO3


Titration P214 Titrimetric Method based on APHA 23rd edition 2017 2320-B

10.0 - 500.0 mg/l CaCO3

Sewage Titration P214 Titrimetric Method based on APHA 23rd edition 2017 2320-B

10.0 - 500.0 mg/l CaCO3

Trade wastes Titration P214 Titrimetric Method based on APHA 23rd edition 2017 2320-B

10.0 - 500.0 mg/l CaCO3



10.0 - 500.0 mg/l CaCO3



Ammonia NH3N 0.02 - 80.0 mg/l NH3N

Bore waters Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.02 - 80.0 mg/l NH3N


Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.02 - 80.0 mg/l NH3N


Gallery Autoanalyser P281 Automated colorimetry based on In-house Method using Gallery Analyser following manufacturers instructions

0.02 - 80.0 mg/l NH3N

Sewage Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.02 - 80.0 mg/l NH3N

Trade wastes Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated


of 72

Edition 2, 28/06/2019

colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.02 - 80.0 mg/l NH3N



0.02 - 80.0 mg/l NH3N



Chloride Cl 4 - 20000 mg/l Cl Bore waters Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

4 - 20000 mg/l Cl Other waters - Ground Waters


4 - 20000 mg/l Cl Other waters - Surface Waters


4 - 20000 mg/l Cl Sewage Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions


of 72

Edition 2, 28/06/2019

4 - 20000 mg/l Cl Trade wastes Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

4 - 20000 mg/l Cl Waste water treatment plant effluent (WWTP effluent)


4 - 20000 mg/l Cl Waters for potable and domestic purposes


Colour Colour 2 to 500 Hazen Bore waters Gallery Autoanalyser P237 based on APHA 23rd edition 2017 Method 2120B + C and Methods for the Examination of Waters and Associated Materials, Colour and Turbidity of Water 1981

2 to 500 Hazen Other waters - Ground Waters

Gallery Autoanalyser P237 based on APHA 23rd edition 2017 Method 2120B + C and Methods for the Examination of Waters and Associated Materials, Colour and Turbidity of Water 1981

2 to 500 Hazen Other waters - Surface Waters


2 to 500 Hazen Sewage Gallery Autoanalyser P237 based on APHA 23rd edition 2017 Method


of 72

Edition 2, 28/06/2019

2120B + C and Methods for the Examination of Waters and Associated Materials, Colour and Turbidity of Water 1981

2 to 500 Hazen Trade wastes Gallery Autoanalyser P237 based on APHA 23rd edition 2017 Method 2120B + C and Methods for the Examination of Waters and Associated Materials, Colour and Turbidity of Water 1981

2 to 500 Hazen Waste water treatment plant effluent (WWTP effluent)


2 to 500 Hazen Waters for potable and domestic purposes


Fluoride F 0.08 to 2.0 mg/l F Bore waters Spectrophotometer P228 SPADNS method based on APHA 23rd edition 2017 4500-F-D

0.08 to 2.0 mg/l F Other waters - Ground Waters

Spectrophotometer P228 SPADNS method based on APHA 23rd edition 2017 4500-F-D

0.08 to 2.0 mg/l F Other waters - Surface Waters


0.08 to 2.0 mg/l F Sewage Spectrophotometer P228 SPADNS method based on APHA 23rd edition 2017 4500-F-D

0.08 to 2.0 mg/l F Trade wastes Spectrophotometer P228 SPADNS method based on APHA 23rd edition 2017 4500-F-D

0.08 to 2.0 mg/l F Waste water treatment plant effluent (WWTP effluent)



of 72

Edition 2, 28/06/2019

0.08 to 2.0 mg/l F Waters for potable and domestic purposes


Nitrate calculated from T.O.N and Nitrite

NO3N 1.0 - 100 mg/l NO3N


1.0 - 100 mg/l NO3N



1.0 - 100 mg/l NO3N



1.0 - 100 mg/l NO3N


1.0 - 100 mg/l NO3N

Trade wastes Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

1.0 - 100 mg/l NO3N




of 72

Edition 2, 28/06/2019

1.0 - 100 mg/l NO3N



Nitrite NO2N 0.01 - 7.5 mg/l NO2N


0.01 - 7.5 mg/l NO2N



0.01 - 7.5 mg/l NO2N



0.01 - 7.5 mg/l NO2N


0.01 - 7.5 mg/l NO2N

Trade wastes Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.01 - 7.5 mg/l NO2N


Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method


of 72

Edition 2, 28/06/2019

using Gallery Analyser following manufacturer’s instructions

0.01 - 7.5 mg/l NO2N



Orthophosphate

P 0.02 - 40 mg/l Bore waters Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.02 - 40 mg/l Other waters - Ground Waters


0.02 - 40 mg/l Other waters - Surface Waters


0.02 - 40 mg/l Sewage Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.02 - 40 mg/l Trade wastes Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions


of 72

Edition 2, 28/06/2019

0.02 - 40 mg/l Waste water treatment plant effluent (WWTP effluent)


0.02 - 40 mg/l Waters for potable and domestic purposes


Sulphate

SO4 5.0 - 500 mg/l SO4

Bore waters Turbidity Meter P243 Turbidimetric Method based on APHA 23rd edition 2017 4500 - SO42-E

5.0 - 500 mg/l SO4


Turbidity Meter P243 Turbidimetric Method based on APHA 23rd edition 2017 4500 - SO42-E

5.0 - 500 mg/l SO4



5.0 - 500 mg/l SO4

Sewage Turbidity Meter P243 Turbidimetric Method based on APHA 23rd edition 2017 4500 - SO42-E

5.0 - 500 mg/l SO4

Trade wastes Turbidity Meter P243 Turbidimetric Method based on APHA 23rd edition 2017 4500 - SO42-E

5.0 - 500 mg/l SO4



5.0 - 500 mg/l SO4



Total Hardness CaCO3 5.0 - 1000 mg/l CaCO3

Bore waters Titration P213 Titrimetric Method based on APHA 23rd edition 2017 2340-C

5.0 - 1000 mg/l CaCO3


Titration P213 Titrimetric Method based on APHA 23rd edition 2017 2340-C


of 72

Edition 2, 28/06/2019

5.0 - 1000 mg/l CaCO3



5.0 - 1000 mg/l CaCO3

Sewage Titration P213 Titrimetric Method based on APHA 23rd edition 2017 2340-C

5.0 - 1000 mg/l CaCO3

Trade wastes Titration P213 Titrimetric Method based on APHA 23rd edition 2017 2340-C

5.0 - 1000 mg/l CaCO3



5.0 - 1000 mg/l CaCO3



Total Kjeldahl Nitrogen (By Calculation)

Kjeldahl Nitrogen 1.0 - 75 mg/l N Waters for potable and domestic purposes

Calculation P285 based on Hach Company Standard Method 10071 10th edition 2014

Total Kjeldahl Nitrogen (By Calculation)

Kjeldahl Nitrogen 1.0 - 75 mg/l N Bore waters Calculation P285 based on Hach Company Standard Method 10071 10th edition 2014

1.0 - 75 mg/l N Other waters - Ground Waters


1.0 - 75 mg/l N Other waters - Surface Waters


1.0 - 75 mg/l N Sewage Calculation P285 based on Hach Company Standard Method 10071 10th edition 2014

1.0 - 75 mg/l N Trade wastes Calculation P285 based on Hach Company Standard Method 10071 10th edition 2014

1.0 - 75 mg/l N Waste water treatment plant effluent (WWTP effluent)


Total Nitrogen (Hach)

N 1.0 - 150 mg/l N Bore waters Spectrophotometer P285 based on Hach Company Standard Method 10071 10th edition 2014

1.0 - 150 mg/l N Other waters - Ground Waters

Spectrophotometer P285 based on Hach Company Standard Method


of 72

Edition 2, 28/06/2019

10071 10th edition 2014

1.0 - 150 mg/l N Other waters - Surface Waters

Spectrophotometer P285 based on Hach Company Standard Method 10071 10th edition 2014

1.0 - 150 mg/l N Sewage Spectrophotometer P285 based on Hach Company Standard Method 10071 10th edition 2014

1.0 - 150 mg/l N Trade wastes Spectrophotometer P285 based on Hach Company Standard Method 10071 10th edition 2014

1.0 - 150 mg/l N Waste water treatment plant effluent (WWTP effluent)


1.0 - 150 mg/l N Waters for potable and domestic purposes


Total Oxidised Nitrogen

TON 0.25 - 100 mg/l Bore waters Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.25 - 100 mg/l Other waters - Ground Waters


0.25 - 100 mg/l Other waters - Surface Waters


0.25 - 100 mg/l Sewage Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following


of 72

Edition 2, 28/06/2019

manufacturer’s instructions

0.25 - 100 mg/l Trade wastes Gallery Autoanalyser P281 based on APHA 23rd edition 2017 and automated colorimetry In-house Method using Gallery Analyser following manufacturer’s instructions

0.25 - 100 mg/l Waste water treatment plant effluent (WWTP effluent)


0.25 - 100 mg/l Waters for potable and domestic purposes


Total Phosphorus

P 0.1 - 50 mg/l P Bore waters Spectrophotometer P207 Ascorbic Acid Method based on APHA 23rd edition 2017 4500 - P - E

0.1 - 50 mg/l P Other waters - Ground Waters

Spectrophotometer P207 Ascorbic Acid Method based on APHA 23rd edition 2017 4500 - P - E

0.1 - 50 mg/l P Other waters - Surface Waters


0.1 - 50 mg/l P Sewage Spectrophotometer P207 Ascorbic Acid Method based on APHA 23rd edition 2017 4500 - P - E

0.1 - 50 mg/l P Trade wastes Spectrophotometer P207 Ascorbic Acid Method based on APHA 23rd edition 2017 4500 - P - E

0.1 - 50 mg/l P Waste water treatment plant effluent (WWTP effluent)


0.1 - 50 mg/l P Waters for potable and

Spectrophotometer P207 Ascorbic Acid Method


of 72

Edition 2, 28/06/2019

domestic purposes

based on APHA 23rd edition 2017 4500 - P - E

Turbidity Turbidity 0.1 to 1000 Bore waters Turbidity Meter P239 based on APHA 23rd edition 2017 Method 2130B

0.1 to 1000 Other waters - Ground Waters

Turbidity Meter P239 based on APHA 23rd edition 2017 Method 2130B

0.1 to 1000 Other waters - Surface Waters


0.1 to 1000 Sewage Turbidity Meter P239 based on APHA 23rd edition 2017 Method 2130B

0.1 to 1000 Trade wastes Turbidity Meter P239 based on APHA 23rd edition 2017 Method 2130B

0.1 to 1000 Waste water treatment plant effluent (WWTP effluent)


0.1 to 1000 Waters for potable and domestic purposes


767 Physical test/measurement - .01 pH

pH pH 4.0 - 10.0 Bore waters pH Meter P233 Electrometric Method based on APHA 23rd edition 2017 4500-H+ - B

4.0 - 10.0 Other waters - Ground Waters

pH Meter P233 Electrometric Method based on APHA 23rd edition 2017 4500-H+ - B

4.0 - 10.0 Other waters - Surface Waters


4.0 - 10.0 Sewage pH Meter P233 Electrometric Method based on APHA 23rd edition 2017 4500-H+ - B

4.0 - 10.0 Trade wastes pH Meter P233 Electrometric Method based on APHA 23rd edition 2017 4500-H+ - B

4.0 - 10.0 Waste water treatment plant effluent (WWTP effluent)


4.0 - 10.0 Waters for potable and domestic purposes


767 Physical test/measurement - .02 Conductivity

Conductivity Conductivity 2 - 6000 μS/cm Bore waters Conductivity Meter P284 Based on APHA 23rd edition 2017 Method 2510


of 72

Edition 2, 28/06/2019

2 - 6000 μS/cm Other waters - Ground Waters

Conductivity Meter P284 Based on APHA 23rd edition 2017 Method 2510

2 - 6000 μS/cm Other waters - Surface Waters


2 - 6000 μS/cm Sewage Conductivity Meter P284 Based on APHA 23rd edition 2017 Method 2510

2 - 6000 μS/cm Trade wastes Conductivity Meter P284 Based on APHA 23rd edition 2017 Method 2510

2 - 6000 μS/cm Waste water treatment plant effluent (WWTP effluent)


2 - 6000 μS/cm Waters for potable and domestic purposes


767 Physical test/measurement - .03 Suspended Solids

Total Suspended Solids

Total Suspended Solids

5 - 15,000 mg/l Bore waters Gravimetry P202 Gravimetric Method based on APHA 23rd edition 2017 2540-D

5 - 15,000 mg/l Other waters - Ground Waters

Gravimetry P202 Gravimetric Method based on APHA 23rd edition 2017 2540-D

5 - 15,000 mg/l Other waters - Surface Waters


5 - 15,000 mg/l Sewage Gravimetry P202 Gravimetric Method based on APHA 23rd edition 2017 2540-D

5 - 15,000 mg/l Trade wastes Gravimetry P202 Gravimetric Method based on APHA 23rd edition 2017 2540-D

5 - 15,000 mg/l Waste water treatment plant effluent (WWTP effluent)


5 - 15,000 mg/l Waters for potable and domestic purposes


accreditation - als global · cork, t45c446. inab registration no. 166t page 2 of 72 edition 2,...

Documents