about | bridal 2009

Planning Makes Perfect

Faith Leads to Love

Wed on the Steps of History

Establishing the Budget

a publication ofSILVER PLATTER PRODUCTIONS, INC. www.aboutrvmag.com

*Register between Feb. 14-March 14, 2009, at participating merchants listed above. No purchase necessary to register. Registration is free and open to the public. Need not be present to win. See applicable merchant for individual prize information and expiration dates. Prizes are non-transferable.

Drawings will be held at individual merchant locations on March 14, 2009.

Sponsored by ABOUT Magazine and the following participating businesses:

Registration Now Underway at Participating Downtown Merchants

Before you became a couple, you dreamed of the perfect wedding. Now, it's time to turn the dreams into reality. In the "wedding walk" district of Historic Downtown Russellville, planning has never been easier!

The merchants of the Russellville Downtown Association offer everything a new couple needs for the perfect wedding: engagement rings, wedding bands, flowers for the ceremony and reception, attendant gifts, the perfect bridal gown and formal attire for the entire wedding party, engagement and wedding photographs, invitations and framed portraits. One may order the wedding and groom's cakes, purchase furniture, bedding or appliances for their new home, schedule appointments for the perfect hairstyle and manicure, or reserve the depot for a special event.

Beginning Feb. 14, 2009, merchants participating in the 2009 Wedding Walk promotion will offer the opportunity to register for individual prizes awarded from each participating location. No purchase is required to register. Drawings will be held Saturday, March 14, 2009.

For additional information, contact any of the following merchants or call the office of Main Street Russellville at (479) 967-1437.

Russellville’s Historic Missouri-Pacific

Depot

February 2009 ABOUT... Weddings and Special Occasions 3

They say, ‘experience is a great teacher,’ and now, I wholeheartedly agree. While working on our 2008 ABOUT… Weddings and Special Occasions, we researched a number of topics in preparation for our premiere issue. Relying on gathered information and past experiences, our first Weddings and Special Occasions’ endeavor was beautiful, informative and well-received by both readers and advertisers. ABOUT… Weddings and Special Occasions carries the same local theme made popular by ABOUT… the River Valley, our publication which began in June 2006. This second edition published on Valentine’s Day 2009, is designed to encourage newly-engaged couples, anniversary celebrants and special occasion event-planners to shop locally during the entire process. The source of local talent is endless, and the quality, personal service you will receive is unlike that of other “larger city” options. And now, from personal experience, I can tell you that the local prices and attention to detail are exceptional. Featured on the cover of this year’s issue are our daughter, Stephanie, and Jesse,

our new son-in-law. They were married June 7, 2008, atop Mount Magazine on the terrace of The Lodge. Photography was by Ryan White of RCWhite Photography in Russellville. Planning our family’s first wedding with River Valley business owners was practically worry-free. In a sense, it was like involving extended family in all the important details – it seemed as though the details of their wedding were as important to the merchants as it were to the new couple. Thoughtfulness, care and concern were evident in every detail. This is another reason we strive to shop local and promote our local businesses whenever possible. And, the content featured in our ABOUT… Weddings and Special Occasions, is strictly local – endearing stories about engagements, weddings and anniversary celebrations. For a complete listing of the content of this issue, see above. We hope you’ll enjoy reading the 2009 ABOUT… Weddings and Special Occasions.

Dianne Edwards, Editor/Publisher

OWNER/PUBLISHER

Nolan and Dianne Edwards

AdvERtISINg/SALES

Melanie Conley (479) 967-4899 Stephanie K. Young (479) 970-2215

LeAnne Colvin (479) 857-7912 Dianne S. Edwards (479) 970-6628

gRAPHIc dESIgN

Chris Zimmerman Zim Creative

(479) 264-2438

cONtRIBUtINg WRItERS

Dianna Qualls Johnna Walker

cONtRIBUtINg PHOtOgRAPHERS

Tom Bagby Benita Drew Kristin Hare

RC White

ABOUT… the River Valley is locally owned and published for distribution by direct mail

and targeted delivery to those interested in the Arkansas River Valley.

Subscriptions are available by sending $20

for one-year (10 issues) to: SPPI/ABOUT Magazine

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Material contained in this issue may not be copied or reproduced without

written consent. Inquiries may be made by calling (479) 970-6628.

Office: 417 West Parkway, Russellville Email: [email protected]

Postmaster: Please send address changes to: SPPI, P.O. Box 10176, Russellville AR 72812.

A Publication of Silver Platter Productions, Inc

Vol. 2, Issue 1 – February 2009

ABOUT 4 So You’re Getting Married

5 Establishing the Budget

6 Wed on the Steps of History

9 Should I Register?

10 Planning Makes Perfect

12 A Lifetime of Love

16 Your Happily Ever After…

18 A Father’s Love

21 Wedding Day Emergency Kit

22 Hosting a Bridal Shower?

25 Downtown Wedding Walk

25 The Wedding Planner

25 The License: Cash or Check Only

26 Faith Leads to Love

29 Weddings/Engagements

31 Resource Directory

contents

A PAGE FROM _____________________________________________________

The Editor’s Notebook

4 ABOUT... Weddings and Special Occasions February 2009

So You’re Getting MarriedAccording to current statistics, the average wedding in the United States can

cost upwards of $27,000 – not including the honeymoon. In order to save those precious funds toward something the new couple might need (such as a down payment on a new home,) many of today’s brides and grooms are choosing to plan the wedding themselves. You can have a beautiful, memorable wedding for less with careful planning and a bit of research – and most importantly, a budget! Begin with a little practicality and perspective. After the wedding day passes, what do you really have to show for the grand event? There are the rings, of course; the gown, the bridal photos, the photo albums, and the video. Don’t skimp on these items. The rings will be worn, the photos and videos shared and enjoyed for decades to come. You might consider buying or renting a wedding gown that you like – it will most likely be packed away indefinitely, anyway. Do spend the extra money to hire a professional photographer and videographer. The bride and groom will be caught up in the moment and miss the entry of their attendants. The photos will capture the special moments but a video will ensure the bride and groom (and any absent family members) will enjoy the entire ceremony. Once the day has passed, recapturing the pictures and candid moments are gone forever. Don’t cut corners here!

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Establishing the Budget A budget is absolutely critical in planning the wedding. Costs can (and will) spiral uncontrollable if you don’t keep written records. You can easily end up paying much, much more for your wedding that either of you (or your parents) planned. Every parent wants their son or daughter to have the wedding of their dreams, and in the heat of the moment, it’s easy to say ‘yes’ when your sensibility is screaming, ‘no!’ A large-budget expense is determined by the number of guests you invite. Trimming the list down to those you truly care about is important when cost is a concern. Be sure to consider all of the details when estimating costs so that you stay within your budget. About 3 percent of your budget should be allocated for the officiant fee, marriage license, musician’s fees, the ring pillow and flower girl baskets. Experts say reception costs will average more than 40 percent of the total amount spent on the wedding. Consider the reception site, food, drinks, chair and table rentals, cake and reception favors. The bridal gown, veil, undergarments, shoes, hair, makeup and accessories will absorb about 10 percent of your expense. Included are the groom’s tuxedo or suit, shoes, tie, cuff links and suspenders. The purchase of your individual wedding rings and any engraving expense should take up no more than 3 percent of your budget. Flowers including the ceremony and centerpiece arrangements, the bride’s bouquet, and flowers for the maid-of-honor, bridesmaid bouquets, corsages and boutonnieres and flower girl basket, generally take up about 8 percent. About 12 percent of your wedding expense will be directed toward the musicians, a band or DJ for the reception, and a sound system rental. Depending on your selections, your photographer and videographer fees, photo albums and additional prints could run about 4 percent of your total budget. Plan to spend about 3 percent on transportation of the wedding party, any guest shuttles, parking fees or valet parking (depending on location.) Your invitations, response cards, thank you acknowledgements, postage and guest book average about 3 percent of the budget, as well. Most couples also spend about 3 percent to purchase gifts for the bridesmaids, groomsmen, parents, and any gift baskets left in the room for out-of-town guests. Another 8 percent is absorbed by miscellaneous expenses. An often-missed expense also includes any necessary tipping for caterers, limo

drivers, photographers and other service professionals. (This 15% to 20% is often included in billing.) These percentages are estimates and do vary greatly depending on location and selections made by the couple. Knowing who pays for what is important and should be discussed prior to final planning. There are literally thousands of planners and guides available for complete examination of the shared expenses. Purchase a planner or reference early in the planning stages – it will be one of the best investments you can make!

How Can I Reduce the Expense? Some tips to reduce the cost of your wedding include:

• Schedule your wedding ‘off-season’ (November through April) when costs for the reception site may be reduced.

• Select a day other than Saturday when location costs may be less.

• Reduce the number of guests.

• Serve buffet or hors d’oeuvres rather than a seated dinner.

• Host an alcohol-free reception or offer a cash bar.

• Have fewer attendants.

It’s often difficult to look into the future when you are just beginning your life together. However, consider the following: Suppose you spent less on the wedding, say perhaps $13,000 rather than the $27,000 projected national average. If you invested the difference ($14,000) in the stock market and left it there until you retired – and if it were possible to earn an average of 10% a year on your investment – you’d end up with slightly more than $625,000. Would you trade the security of your later years for a fancier, more expensive wedding? A seldom-included hint for planning the perfect wedding: consult an investment professional. Lastly, but perhaps most importantly, shop locally. The money you spend traveling to shopping destinations easily can be used toward planning the perfect, practical and budget-friendly wedding of your dreams. n

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Set-up by friends -- that’s how Brooka and Jessie Phillip Potts described the beginning of their relationship. The future bride moved with her mother, Julie, from Russellville to Atkins to live with her grandmother, Shirley, when Brooka was in the eighth grade. She graduated from Atkins High School, later taking a job at Taco Bell in Atkins. Jessie, the son of David and Patrice Potts of Pottsville, is a graduate of Pottsville High School. He was working at J&I Truck Accessories in Atkins when he and Brooka first met. “My boss and a buddy from work had gone to get something to eat and they noticed Brooka. They came back and told me I really needed to go see and meet her,” Jessie recalled, laughing.

Potts TavernWed on the Steps ofHistoryStory by Dianne EdwardsPhotos by Benita Drew


“They ‘checked me out’ first. We started dating right after that, and after five months, Jessie bought me a promise ring,” said Brooka. “He proposed on her birthday, January 4th, four years ago,” they both recalled. And, just as he had with her promise ring, Jessie stashed the engagement ring in the dash board of his vehicle, surprising her when he proposed. When selecting a location for their wedding, Brooka was adamant. There was never an alternative in her mind. She’d always wanted an outdoor wedding, and with Jessie’s historical ties to Potts Inn, the choice was easy. Jessie traces his family’s roots back to his great-grandparents, Kirkbride and Pamelia Potts. The Potts family built and maintained the historic stagecoach station on Galla Creek. The Inn, which continues to be the best preserved stagecoach station on the Butterfield Overland mail route between Memphis and Fort Smith. Jessie’s great-grandmother, Pamelia Logan, was a member of a pioneer family living in what was later named Logan County. In addition to a number of family marriages, Potts Inn remains a popular wedding location for local couples. Brooka LaDawn Laymon and Jessie Phillip Potts were married Saturday, Sept. 20, 2008, on the steps of historic Potts Inn.

Potts Inn, located at 25 East Ash Street in Pottsville and built in 1850, features antebellum architecture and occupies a large block in the town of Pottsville. It was considered the center of 160 acres of homesteaded land obtained from the Federal Government after the treaty of 1828 with the Cherokees. The Potts family lived in the home until it was sold to Pope County in 1970. The inn is currently under the direction of the Pope County Historical Foundation, a self perpetuating board. Arriving in a horse-drawn carriage owned by Danny Davis of Davis Carriage, the bridal party included Tawny Laymon, maid of honor; bridesmaids Stephanie Reed and Jamie Caudell, and Brooka’s younger sister McKenzie, who served as flower girl.

Brooka was escorted across the stone slab steps to the porch of historic Potts Inn on the arms of her four uncles – Bill Laymon, Tony Laymon, Mike Laymon and Clancey Laymon. There she joined her husband-to-be. Joey Potts served his brother as best man while A.J. Bewely and Justin Shinn were groomsmen. Nephews Garrett Reed and Tanner Reed carried the ring bearer’s pillow and two yellow memorial roses. Brooka, who can easily be described as possessing a ‘sunny personality,’ works as a teacher at ABC Children’s Academy. She choose the color of the sun – yellow – for the flowers used at her wedding. Fresh yellow rose petals also adorned the white-iced wedding cake. Yellow lemonade was served. While and early rainfall threatened to dampen the wedding day, the couple’s spirits remained undaunted. There was never a contingency plan should the rain continue during the afternoon – “we were getting married on the steps at 2 p.m. regardless,” added Jessie. The ceremony was not without humor, however. The groom’s brother and best man, Joey, dropped the wedding ring when passing it off to Jessie. “I dove for the ring as it rolled toward the cracks of the old wooden porch,” laughed Jessie. “I’d have torn those wooden planks out if I’d had to!” As B.J. Duvall, youth minister at Atkins Union Grove Church, officiated, more than 100 friends and family members watched another generation of the Potts family marry on the historic steps. >>

“There was never an alternative in her mind. Brooka had always wanted an outdoor wedding, and with Jessie’s historical ties to Potts Inn, the choice was easy.”


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Following the wedding, the couple – along with Brooka’s little sister – rode a few miles west to the Special Events location on Hwy. 64. “We didn’t have the heart to tell her no,” Brooka added, laughing. After the reception, the pair enjoyed an extended weekend at Big Cedar Lodge in Branson followed by a side trip to Eureka Springs. Prior to their marriage, the couple had spent four months remodeling their home on Crow Mountain while planning their upcoming wedding. “Our friends said it couldn’t be done but we worked hard. Everything was ‘hands-

on’ and we got to know each other – our limits, our strengths and our weaknesses – real well,” added Jessie. While the couple was away, friends worked to complete a deck on the house. But, before the honeymooners returned, they received a call that their home had been broken into. So many things they had worked hard to earn were stolen. “But instead of getting down about it, we tried to maintain a positive attitude. We had, after all, just gotten married,” said Jessie. Attitude is everything, and in a marriage – no matter how long a couple has been together – sometimes it’s what really matters most. n


Should I Register?Yes, Absolutely!

You’ve just become engaged and suddenly there are a million plans and decisions to make – the dress, the photographer, the attendants, the food, the registry! Should I bother to register? Does it even matter? The answer is unquestionably, “Yes, you should register.” You’re going to get gifts. They might just as well be what you want and need. Instead of receiving an uncoordinated hodge podge of gifts, registering can help you get coordinated gifts that reflect your taste and your lifestyle. Besides, registering can help your friends and family. Choosing a gift for you will be much easier and less time consuming for them if they actually know what you want. So, yes, you should register. How do I choose where to register? You should be able to answer “yes” to these questions.1. Does the store have good “in stock” selections in tableware and other

housewares? 2. Is the store staff friendly and helpful? Do they know about the products

they are selling?3. Does the store wrap or deliver free, and offer in store and credit card charge?4. Does the store offer competitive pricing? 5. Does the store keep records about my patterns and choices?6. Does the store offer a fair and consistent exchange service?You should be able to answer “no” to these questions.1. Am I required to purchase items I’ve registered for if they are not sold?2. Am I limited to tableware in what I can select? I may want to register

linens, kitchen items, decorative items and so on.3. Will I be charged for deliveries?4. Will there be an exchange fee if I want to exchange something?5. Will there be a fee if I remove or add something to my registry?

Finally, what should I register? The answer here depends entirely on what you already have, what you want, and what you expect you lifestyle will be as a married couple. The traditional registry includes crystal, fine china, flatware, casual dinnerware, casual drinkware and casual silverware. (However, very few of the couples registered at Millyn’s are traditional.) There is a huge move to “casual chic” tableware – good looking, semi-porcelains that go from microwave, to dishwasher, to oven without losing any style or beauty. There is also a huge trend toward mixing patterns, styles and colors. There are lots of new players in dish manufacturing and lots of new accent pieces, new shapes, and wonderful and versatile new serving pieces. Just get out and look around. Find a store where friendly and knowledgeable people will answer your questions. Find people who can tell you the difference between china, stoneware, and semi-porcelains. Find people who will be completely honest with you about how a product will hold up. Find people who will take the time to let you try different patterns and linens and accessories. Choosing registry items should be fun and service should be impeccable. Don’t settle for less! n

-- Contributed by Lynne Murphy,Owner and Bridal Consultant

Millyn’s Inc., Front Street, Dardanelle

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UUnless you and your child have participated in a number of weddings before either becomes the bride or groom, be prepared to do your homework. If you decide not to hire a wedding planner, those directly involved with the wedding have a lot of decisions to make. Some prospective couples are happy to have a family member or trusted friend help organize the wedding. Be sure that the vision you have is shared by the planner or assistant. There should be frequent discussions about the plans and the process. Don’t assume everything is being handled. Your children may opt for a “simple” wedding, and while that may be a perfect choice, it is seldom a simple matter. There is still the license to obtain, the minister or justice of the peace and location to arrange, clothing, invitations, flowers, the rehearsal dinner, a reception, the honeymoon – you get the picture. Preparation is the key. Our daughter and her fiancé’ discussed every aspect of their special event from the moment he proposed. While not every groom will want to be actively involved in the planning stages, many do, and their opinions are as important as the wishes of the bride-to-be. Also, please remember that this is your daughter or son’s special day – the choices they make may not be the same ones you would have made. Let them take the lead. Try not to worry over insignificant details. (She wants light green foliage; you prefer dark. Does it really matter? No!) However, be prepared to step in when significant matters appear – especially where the budget is concerned. It’s very easy to agree to something at the moment, even when your conscience knows better. Discuss the budget early and often. With some young people marrying later in life, expenses are often shared differently that in tradition circumstances. Consultant the father of the bride, who along with his wife, will likely bear the brunt of the expense. Suggest he ask other dads he knows regarding setting a reasonable budget limit. Regional expenses differ and suggested limits will emerge. When meeting with the florist and the photographers, don’t hold back. Be frank about your budget and see what they can do to help keep the budget in line. While most offer ‘package’ pricing, they will usually be willing to work to meet your needs whenever possible.

By Dianne S. Edwards


Do the attendants understand their responsibilities? Many of the bridal party may be ‘first-timers’ and would appreciate a list of what is expected (and appreciated.) The betrothed couple should visit with their maid or matron of honor and best man specifically. Remind the young couple that their special day would not have been possible without those family members who came before them. Remembering any parents, grandparents or siblings that have passed away can be as simple as a placing a single rose in a vacant chair, or as elaborate as a photo-filled display at the reception. Discuss any memorial plans with your children. Make suggestions and be receptive to their ideas. For those grandparents and special family members unable to attend the wedding, flowers or a card sent in advance will mean so much. Sending them an advance wedding program or schedule of events will allow the absent guests to follow along with the day’s events. And, since a few of our older family members do not have a DVD player, obtaining copies on VCR tape from the wedding videographer meant the bride’s absent great-grandmother could enjoy the day, as well. Copies of the video or DVD also make wonderful gifts for all family members. When my daughter believed the videographer was beyond her budget, I insisted. (It was possibly the only thing I insisted upon!) Later, as we watched the event unfold and she and her husband watched their friends and family enter the ceremony, they were thrilled. If the reception is set up buffet style and place cards are not being used for seating, mark a special table for grandparents and elderly guests who may not be able to stand in long lines. Designate a family member to assist the guests in being seated and served. They should enjoy the day as much as possible, as should the parents of the couple. As the hosting parents of the bride, the reception will loom large as the day progresses. Don’t be afraid to make a list of the important details you’ll want to remember. It’s best not to rely on memory. The wedding reception isn’t a time to visit at length with each and every guest -- though many couples try. The couple should be encouraged to circulate among the guests but guests should realize, too, that the couple is being pulled in many directions.

Dads, humor your daughter or future daughter-in-law if she has you order those ‘great’ rental patent shoes to go with your tux. Wear them proudly throughout the ceremony, then, taking a hint from the mothers of the bride and groom, stash your favorite dress shoes under a reception table. Don’t think you’ll have time to return to the dressing room to grab them. I learned this the hard way at our daughter’s wedding. I had a great pair of flats to wear with my dress for the reception – only they were in our hotel room upstairs. After eight hours in a pair of ‘new, way-too-high’ heels, I spent weeks getting my feet back to normal. Lesson learned! And no matter how hard everyone tries, feelings will rise to the surface on the very special day. Being well-rested will help. Remembering the real reason for the day, sharing a precious moment in time with the happy couple, will remind you to take a deep breath when someone acts out. Keeping the line of communication open with all involved will most likely remedy any situation. If that fails, bite your lip! Detailing the entire rehearsal, dinner schedule, wedding day and reception events IN PRINT is, by far, the single best thing our children did before their wedding. They thoughtfully created an agenda and schedule of events and had copies made for everyone involved. That way, when the groom’s brothers wanted to know what time to have the kids down for the rehearsal dinner, all they (or their wives) had to do was refer to the schedule. When the groomsmen decided to go for a hike the morning of the wedding, they knew when to come back for their buffet breakfast. With more than 50 family members involved and scattered among three floors at the lodge, the printed agenda was a blessing! Some of the best advice our daughter and her husband-to-be received came from their minister. He stressed the importance of getting things settled and planned early, then taking time the week before the wedding to enjoy each other’s company and rest. The parents of the bride and groom, the attendants, and the guests should heed that advice! n

Editor’s Note: Almost a year ago, I became “mother of the bride” for the first time. It’s a wonderful learning experience, which, had it not been for the organization of our daughter, Stephanie, and her husband, Jesse, might have had a learning curve that we would have regretted! Planning is the key.


Story by Johnna Walker ~ Photos Courtesy of the BartlettsAdditional Photos by Dianne Edwards

On January 15, 1938, Heartsill Bartlett and Polly Anna Robertson were married at the Central Presbyterian Church in Russellville. Seventy-one years later, they are still a happily married couple.

Heartsill said he met Polly in the middle of the street.

He worked at Cowan-Goodwin men’s store in downtown

Russellville and was crossing the street. He saw Polly sitting

in her mother’s car and stopped to say hello.

Polly was only 15, and had just graduated early from Ola

High School. Polly she always loved math and said she took

as much as she could. As a result, she finished school early.

She added, “It’s not something that I’d really recommend.”


“Our love has lingered all these years. I always get up early and bring Polly a cup of coffee in bed.”

In September, Polly became a student at Arkansas Tech and lived in Caraway Hall dormitory. That is when the pair started dating. Polly had a job working in the dorm. Heartsill remembers that he picked her up for dates from Caraway at the back door. The couple says they “did a lot of courting in the library. Students had to be in the dorm following the evening meal unless they were going to the library.” Polly recalls that one time Heartsill gave her a peck on the cheek outside in the daylight and her dorm mother saw them. The dorm mother became so upset that she called a dorm meeting where she announced that “Nice people don’t peck in public”. Heartsill Bartlett graduated from Arkansas Tech (known at that time as Arkansas Polytechnic College) in 1937 while his wife, Polly, left Tech in 1938 and completed business school in Little Rock.

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The couple married when Polly was only 17 and Heartsill was 21. They don’t have any wedding photos because at the ceremony, no one had a camera. Good friends Rudolph and Helen Fern Shinn stood up with the couple as witnesses. Heartsill said he left his parents’ Pontiac car parked in one of the parking spaces at the old Shinn’s Funeral Home location and returned to find that all the windows had been whitewashed and tin cans had been tied to the back bumper. The couple spent their honeymoon in Harrison at the Seville Hotel.

Polly became secretary for the local draft board five years after the couple was married. Heartsill had already been in the Arkansas National Guard for seven years when he was sent to Camp Robinson to prepare for active duty in the Army. Polly recalls being the one who called the roll of men who were getting on the bus and called out her own husband’s name as he went off to prepare for war.

From Camp Robinson, Heartsill went to Camp Wallace in Corpus Christi, Texas. Following that he went to Officer Training School at Camp Davis, N.C. Then, it was on to Ft Campbell, Ky., and then to Camp Stewart, Ga. Polly was able to follow Heartsill as best she could during those years. When he was stationed in Georgia, Polly stayed with friends in the Savannah area. She said she slept on Army cots that were raised up on concrete blocks.

Heartsill eventually went to Ft Kilmer N.J., boarded a ship for Scotland and then went on to Wales by train. He was an officer in an anti-aircraft battalion. Heartsill remembers crossing the English Channel on caissons. As a young soldier, he served in the countries of England, France, Belgium and Germany. Heartsill said as soon as he returned to the United States, he stopped at a hamburger shop and got a glass of fresh milk. He and his fellow soldiers had been drinking powdered milk for two years. >>

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Polly had been on a diet while her husband was serving in the military and she had lost 15 pounds. She says she was really proud of herself, but when Heartsill returned, he walked right past her because he didn’t recognize her. Heartsill remained in the Arkansas National Guard and retired at the rank of Lieutenant Colonel. Following the war, the Bartletts became partners with Woody and Bonnie Mayes in Woody’s Motel and Café. The couples were doing most of the work themselves, along with a small staff. After a year and a half, the Bartletts sold their part of the business. The president of Arkansas Tech at that time was J. W. Hull. Mr. Hull offered Heartsill as job as the manager of the Techionery. He said he wasn’t sure about the job because he had always been his own boss, so he told Mr. Hull he would stay for two years. He ended up staying for 28 years. Heartsill retired in 1977 to care for his mother who had cancer. Polly was the Executive Secretary for the Western

Arkansas Telephone Company, located upstairs over what is now Italian Gardens restaurant. She remained with the telephone company for 26 years. The Bartletts don’t have any children, but they have had three Boston Terriers over the last 30 years. They named them Pug 1, Pug 2 and Pug 3. Heartsill explained, “That way we don’t have to remember a new name.” Much of the Bartletts’ energies have been spent in support of Arkansas Tech University. They have hosted reunions for the Arkansas Tech class of 1938 for many years. Though the class is very small now, they still make an effort to get together each year during Homecoming. The reunion is thought to be the longest annual reunion of any college class in America. Because of their long standing support, the Bartletts have both been inducted into the Arkansas Tech University Hall of Distinction. Heartsill was inducted in 1987 and Polly was inducted in 2007.

The Bartletts established a scholarship at Arkansas Tech in their name many years ago. They said it started out small and has grown through the years. The Bartletts have made a lasting impression on both Russellville and the Arkansas Tech community. Julie Morgan, assistant to the President at Arkansas Tech said, “Polly and Heartsill’s 71-year love affair began at Arkansas Tech when they were students. Their love for each other and for Arkansas Tech are examples to which we should all aspire.” Suzanne Harmon is a longtime friend of the Bartletts. She stated that “Heartsill and Polly set an enviable example for all. They are dedicated to their church, their family, their friends, the class of ’38, Arkansas Tech and especially to each other.” When asked what the secret is to such a long happy marriage Heartsill said, “Our love has lingered all these years. I always get up early and bring her a cup of coffee in bed.” A visit with the Bartletts is many things -- interesting, informative, entertaining and simply delightful. They are a wonderful example of a loving couple that has kept their love alive for more than seven decades. n

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Exceeding Your Expectations

PlantationCatering

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(479) 229-2495210 Dam Road • Dardanelle, ARwww.plantationcateringco.com

As a family business, we strongly believe that you, your family and your

guests are all guests of ours.

Staging any kind of event can be a daunting experience even for the more seasoned event manager.

We routinely cater to groups of 30 to more than a thousand guests.

“Prompt, on-time, good food, good service – and the employees love it”

- Dusqua Moore Office Manager, Phil Wright Autoplex

“Thank you and your staff for your excellent food and outstanding service during the Southern Governor’s Association meetings. With the rain changing our plans at the last minute, you and your staff sure made a smooth transition from an outdoor to an indoor event. Thanks again.”

- Mike Huckabee Governor, State of Arkansas

Catered food should not be generic – it should be an experience. Your guests

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The W edding P lanner

Before you and your intended may marry, you must purchase a marriage license from the County Clerk’s office. In Pope County, that office is located in Suite 6 of the Pope County Courthouse, 102 West Main in Russellville. Office hours are 8-4, Monday through Friday. The cost of a marriage license in Pope County is $58. (Fees may vary slightly per county so it’s best to call for specific information.) And, payment is accepted by cash or check only. Debit or credit cards are not accepted. The document (license) you receive allows you to officially become a couple. Rules for obtaining a marriage license will vary from state to state, so be sure to know exactly what laws apply by checking with the clerk of the court’s office.

There is no waiting period in Arkansas but both the prospective bride and groom must appear together to purchase the license. You are required to present a government-issued photo id. Social security numbers of both parties are required. There are no tests required to obtain the license but anyone under the age of 18 must have the consent of the custodial parent(s) and documentation is required. If you have been married previously, proof of dissolution of marriage (divorce) also is required. Receiving a marriage license does not mean your married. The license your issued is valid only in Arkansas and good for just 60 days. You must have a clergyman or justice of the peace sign the license and submit it back to the County Clerk’s office within 10 days of the marriage for it to become official. n

Imagine planning the wedding of your dreams in six short weeks! A course offered by the Continuing Education Department of Arkansas Tech University may allow just that. “The Six-Week Wedding Planner,” will begin on February 12 and run through March 19. Class time will be 6 to 8 p.m. at Lake Point Conference Center Training Room B. Cost is $60 (with ATU Discounts and Early Bird Registration available.) Two attendees planning the same wedding (bride/mother or bride/friend) may attend for $75. Mothers and daughters are encouraged to attend this course together or invite a close friend or relative to share the experience, say course organizers. The course takes participants through all phases of planning a wedding. At course end, students will have completed a personal wedding planner which is theirs to keep and “will prove to be invaluable as

your proceed toward your wedding day,” said Diane Race, instructor. Supplies will be available from Race on the first night of class. Approximate cost is $15. Race is a professional wedding planner who has earned a diploma in Bridal Consulting. She has professional member status with the Association of Bridal Consultants. The ATU School of Community Education and Professional Development offers special interest and leisure learning classes to the community at affordable costs. Classes are scheduled to coincide with Arkansas Tech University’s spring and fall semesters, with the leisure learning classes generally beginning in February and September of each year. Schedules are available in January and August. Call (479) 498-6035 or email [email protected] for additional information. n

For additional information, contact the following offices:

The License: Cash or Check Only!

Pope County, County Clerk, Russellville (479) 968-6064

Yell County Clerk, Dardanelle (479) 229-4404

Johnson County Clerk, Clarksville (479) 754-3967

Conway County Clerk, Morrilton (501) 354-9621.


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A Father’s Love Those were the first words that Michael Hearndon heard from his future father-in-law, Dwight Hays, as he lay in the hospital with late-stage cancer, recovering from a stroke. That was in February 2007, recalled Rachael, a beautiful blue-eyed redhead with a vibrancy that emits the moment she enters a room. Her father was a veteran and had been hospitalized at the Veterans Administration Hospital (Fort Logan H. Roots) in North Little Rock. It was there that she and her future husband, Michael, met.

Story by Dianne EdwardsPhotos by Tom Bagby

“This is my daughter, Rachael. She wants to marry either a king or a doctor, and she’s single.”


...she wanted to marry a king or a doctor. Rachael described the circumstances with clear, bright eyes and a strong voice. “It was the first night that my father had been admitted to the hospital in North Little Rock. It was raining and very nasty. I had picked up my mom and we had gone to the hospital together. “The team of three male doctors came into Dad’s room to discuss his physical condition. They begin to talk to him and he interrupted, introducing first my mother, and then me,” Rachael recalled. But her father persisted. “This is my daughter, Rachael. She wants to marry a king or a doctor, and she’s single.” She said, “The doctors all giggled. I was mortified. My hair was a mess, I looked awful.” As her father’s hospital stay continued, Michael dropped by frequently to talk with her father both during and after rounds. She and Michael talked and discussed her father’s worsening condition. “He was kind, telling us what to expect, how Dad was doing.

Michael and I eventually decided to go on a ‘date.’ Since he lived in Little Rock and I lived in the River Valley, we chose to spend an afternoon hiking on Pinnacle Mountain. Michael later asked for my number, which my mother wrote on a piece of paper and handed to him. “He lost the note so he never called. I told my father that I had given up finding anyone. I wanted a spiritual, caring individual.” “On a following visit, my dad said that Michael was just such a person, very driven and spiritual, and that I should give him another chance,” Rachael remembered. Though her father died in May 2007, the relationship, founded because of a father’s love and bold intervention, continued. Michael proposed to Rachael on Easter of this past year. The couple has been together for two years, and Michael, who Rachael

describes as a ‘Godsend,’ is amazingly wonderful, helping her mom around their house. “His parents own a farm in Mississippi,” she explained. “He’s very handy, use to fixing things.” The engagement ring, which the groom-to-be selected only with the assistance of a jeweler, is quite unique and projects a traditional, vintage styling. Because of its uniqueness, the couple chose to continue a vintage theme for their entire wedding. Rachael created the “save the date” cards herself, using hand-pressed flowers in the design. Her bridal gown, a Mori Lee creation with vintage reflections, is adorned with lace, beading and broaches and features cap sleeves and buttons up the back. Before actually shopping for the dress, Rachael went online and looked through numerous magazines to find what she liked. She recommends this to every bride to be.

“I thought I knew what I wanted. I knew I wanted something different,” Rachael explained. “I tried on several gowns first but even the gown consultant agreed they just ‘weren’t me.’ Then, my mother and my aunt, who were shopping with me, found the perfect dress. It was in the window and we’d all walked right by it.” According to Rachael, Michael is glad that she and her mother are having fun planning the wedding. Michael’s mother, who lives in Mississippi, is also involved in preparing for the wedding and reception, creating crocheted table runners for the couple. Rachael’s mother, Betsy, and her late husband both grew up in Atkins. Betsy works as the federal program coordinator for Atkins School District. Even before her father’s death, Rachael and her mom were very close. >>


“Since Mom and I are both involved with the school systems, we have to work on wedding plans around that schedule,” explained Rachael. “We’ve been going around, looking, planning – especially during summer vacation and the holidays when we were both off work.” Rachael’s father, as well as well as both sets of grandparents who are also deceased, will be remembered during their wedding day. Rachael will carry a locket of family wedding photos with her bridal bouquet. The wedding will be very family oriented, she continued. Rachael will be escorted down the aisle by her uncle, Bill Conley, to join her mother who will ‘give her away.’ The flowers will include roses but will be simple and subtle, continuing the vintage theme. The couple will leave the ceremony in a Vintage antique automobile, she added. Photography for the engagement photo and the wedding are being taken by Tom Bagby, with whom the family has had an ongoing photographic history, explained Rachael. Michael grew up and graduated high school in Lucedale, Miss., before attending and graduating from West Virginia University School of Medicine in Morgantown, W.V. He was participating in an internship rotation in physical medicine and rehabilitation at UAMS in Little Rock when the couple met. He will complete his residency at UAMS in June. Following a honeymoon cruise, “which the location of which Michael is keeping a surprise,” the pair will move to Georgia where Michael has accepted a fellowship in musculoskeletal studies focusing on pain management.

Rachael, who teaches second grade at Crawford Elementary, is completing a master’s certification in both curriculum administration and building educational leadership. She will graduate in May, and though she knows she will have to re-certify following their move, she is anticipating their new life together. Rachael Elizabeth Hays and Michael Lavell Hearndon will marry on Saturday, June 6, at Munger Chapel on the campus of the University of Ozark in Clarksville. Rachael recalled visiting the University of Ozark campus and being drawn by the beauty of the chapel. The University of the Ozarks was founded in 1834 and is a private, liberal arts-based university affiliated with the Presbyterian Church. The 30-acre campus is located in Clarksville, about 28 miles west of Russellville. The chapel, which was dedicated in 1933, was a gift of Ms. Jessie Munger of New Jersey as a memorial to her father, the late Raymond Munger, who was respected for his high ideals and strong educational values. The Gothic-designed chapel, built of limestone and trimmed with Nucarth stone, was constructed for $75,000. A three-manual Reuter organ, rebuilt in 1991, graces the beautifully-carved oak interior of the quaint chapel. The antique cathedral glass windows are perhaps the most attractive feature in the chapel. However, on June 6, the beauty of Munger Chapel will be outshone only by the love of a young couple, who – though brought together through the loss of her father – have found happiness. Rachael believes she and Michael have her father’s blessing. n

Attention Brides & Bridal Party!Come in and Register for a

FREE SPA DAYFebruary 14 - March 31

Magaret’sHair Academy

502 Tyler Road, Russellville, AR(479) 890-0215

Tuesday through Friday 10 til 5Monday & Saturday by Appt.

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(479) 967-1398

Give Art,Frame

Memories

The Frame Shop &

Gallery311 West C Street

Downtown Russellville


Wedding Day Emergency Kit

Huge Selection ofBridal Sets and Bands

Custom Designs Available

Fine JewelryJ shua’s

310 West Main, Downtown Russellville(479) 968-3117

hand lotion and moisturizer curling iron, hot rollers

tissues or wet wipes hairdryer

cotton balls or swabs brush, comb

emory board, clippers, scissors hairspray, hair gel

makeup remover bobby pins, hair elastics, barrettes

nail polish (in your shade) and remover, clear polish (for runs in hose)

headband or clips for pulling hair back while applying makeup

makeup (foundation, powder, applicators)

toothbrush, toothpaste, floss, mouthwash

tweezers deodorant and baby powder

small hand towel perfume

lint brush extra pantyhose

cooler with juice, sodas, and bottled water (one for both the bride and groom’s wedding parties)

safety pins and a sewing kit w/thread the color of bride’s and attendants’ dresses, extra buttons, scissors

flat shoes for reception (stash under-neath a table in the reception hall!)

masking tape or sewing tape (for last-minute ripped hems)

extra earring backs iron or travel steamer

aspirin, pain relievers, antacids, breath mints

bandages, first aid tape

antihistamine, cold remedy, any prescription medications

feminine hygiene products

extra copies of directions to reception

small flashlight

cell phone and home phone numbers of all wedding participants

folding utility knife

contact information for all vendors snacks

“throwaway” garter champagne, glasses

duct tape black socks for the groomsmen

You’ve planned your special day for months, and everything is perfect… or is it? Every bride should be prepared for those last minute ‘opps!’ A Wedding Day Emergency Kit is a wonderful idea and will put the bride (and her attendants) at ease. Packing well in advance of the day will help keep your missing items in check. Included in this list are a number of suggestions -- but feel free to add your own!

PersonalizedJewelry & Gifts

2149 East Parkway, Russellville(479)890-6932

510 South Rogers, Clarksville(479)705-8282

Hours: 10:00-5:30 (M-F), 10:00-5:00 (Sat)Bridal Registry Available

by Heart Strings


PROFItEROLES1 c. water½ c. (1 stick) butter or margarine1 c. all-purpose flour¼ tsp. salt4 large eggs

Combine water and butter in a medium saucepan; bring to a boil. Add flour and salt all at once, stirring vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 5 minutes. Add eggs, one at a time, beating with a wooden spoon after each addition; beat until batter is smooth. Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1-inch wide and ½-inch high onto a baking sheet lined with parchment paper. You should have about 18 puffs. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Bake in preheated 425 degree oven, for 20 minutes, or until lightly browned, then turn off the oven and allow the puffs to sit for another 10 minutes, until they sound hollow when tapped on the bottom. Make a small slit about one third of the way from the top to allow the steam to escape. Set aside to cool. After completely cooled, cut the rest of the way around to create a top. Fill the cavity with your favorite filling and place the top on to complete the look. I fill the puff right before serving to prevent them from becoming soggy. Yield 3½ to 4 dozen approx.

Story by Dianna Qualls ~ Food Photos by Lloyd Qualls

As the wedding date nears, the bride and groom are hardly alone in their excitement over the upcoming event. They are usually surrounded by friends eager to express their sentiments, and one of the most special ways is to give the couple a party. If you are planning to host or co-host a wedding or bridal shower or a couples party, I hope some of these recipes and ideas will help make the event a great success. My Party Punch is very light and refreshing. It will not compete with any sweet or savory morsels you are serving. It is my favorite punch. I have made hundreds of the profiteroles (puffs) and filled them with a variety of fillings. They can be filled with almost anything, use your imagination. Make them larger and fill they are perfect for a light bridal luncheon. These puffs can be filled with a sweet or a savory filling. I like to use my favorite chicken salad for a savory filling, or your might try crab or shrimp salad. A scoop of your favorite ice cream and topped with chocolate sauce makes a wonderfully delicious dessert. Check out the Stuffed mushrooms, you can find the Laughing Cow cheese in the gourmet cheese department or deli in most grocery stores. Try the other flavors; this cheese is delicious on crackers, toasted muffins or bread.

Hosting a

Bridal Shower?

cRAB RANgOON cUPS¼ c. canola oil24 wonton wrappers1 pkg. (8 oz.) fat free cream cheese, softened1 can (6 oz.) lump crabmeat, drained2 T. chopped scallion (green onion)1 T. lemon juice, fresh squeezed1 T. Worcestershire sauce½ tsp. crushed garlic¼ tsp. dry mustard powder

Preheat oven to 350 degrees. Using a pastry brush, brush a thin layer of oil in bottom and up the side of each of 24 mini muffin cups. Set aside. Brush wonton wrappers with oil, and press into cups. Bake in preheated oven for 8 min. or until lightly brown. Remove from oven and let cool in pans on wire rack. In a medium bowl, combine cream cheese, crabmeat, scallion, lemon juice, Worcestershire sauce, garlic, and dry mustard, stirring until well mixed. Scoop 1 heaping tablespoon of crab mixture into each wonton cup. Bake for 5 to 7 minutes or until filling is hot and edges are golden brown. Garnish with additional sliced scallions. Serve warm.


WEddINg cREAM MINtS1 (3 oz.) pkg. cream cheese, softened3 c. powdered sugarFlavoring Food coloringGranulated sugar

Allow cream cheese to come to room temperature. Combine cream cheese, flavoring and coloring. Slowly add sugar, mix with a wooden spoon. Using your fingers and hands knead the dough until well combined and color is even. Roll into small balls the size mints you desire. Roll each ball into granulated sugar. Press into mold and pop out immediately. Place on wax paper. Refrigerate. These freeze nicely. Yield 50 to 75 depending on the size. Recipe from cooks.com. Q’s-Tip: It usually takes more flavoring and less food coloring than you might think.

SAvORY cHEESE BAR Set up a cheese bar with spreadable cheeses, assorted breads and crackers, and toppings. It makes an elaborate presentation with little effort. Use cream cheese topped with commercial chopped chutney, orange marmalade, green pepper jelly or substitute other commercial jellies or sauces of your choice. Offer commercial water wafers, sliced date-nut bread, and gingersnaps or crackers of your choice. Place cheese on a lovely platter or decorative pedestal cake tray centered on a larger tray with crackers and bread assortment arranged on the large tray Commercially available flavored cheeses can be shaped into hearts or bells, etc. make a wonderful addition to the cheese bar. Consider adding sliced cheeses, as well. Garnish with edible flowers in the brides chosen colors.

ALMONd dANISH SWIRLS6 ozs. cream cheese, softened1 tsp. almond extract½ c. confectioners’ sugar½ c. silvered almonds, chopped fine2 (8 oz.) cans refrigerated crescent dinner rolls1 egg white1 tsp. water

Glaze:½ c. confectioners’ sugar4 tsp. milk½ tsp. almond extract

In a small bowl, beat the cream cheese, almond extract, and sugar until fluffy. Fold half of the chopped almonds into the cream cheese mixture. Separate one can of dough and assemble into four rectangles. Firmly press the perforations to seal. Press or roll each piece of dough to form a 7”x4” rectangle, and spread each with about 2 tablespoons of the cream cheese filling to within ¼-inch of the edges. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and remaining filling. Place on a plate, cover with plastic wrap, and chill until firm, about 30 minutes. Preheat oven to 350 degrees, remove rolls from the refrigerator and cut each roll into four slices. Place ½-inch apart on ungreased baking sheets. In a small bowl, combine the egg white with 1 teaspoon water. Brush over the swirls. Sprinkle with the remaining chopped almonds. Bake 18 to 20 minutes, until light brown. While the swirls are baking, combine the glaze ingredients in a small bowl. Cool the swirls for three minutes on wired racks placed over a sheet of waxed paper. Drizzle the icing over the warm swirls. Recipe from Foodnetwork.com.

From this Day Forward Bridal

ConsultingDiane Race,

Certified Consultant

139 Atwater PlaceRussellville, AR 72802

(479) 264-4182email: [email protected]

Website: www.fromthisdayforward.biz

Call for a freeconsultation.

FAvORItE PARtY PUNcH1 (46 oz.) can Pineapple Juice1 (46 oz.) can apple juice1 (2-liter) bottle of lemon-lime soda or ginger ale

Chill all ingredients. The juice can be placed in freezer for an hour or so before serving to make it slightly slushy. Place juice in punch bowl. Just before serving add lemon-lime soda or ginger ale. Yield about 25 (4 oz) servings. Q’s-Tip: An ice ring placed in the punch bowl will keep the punch chilled. >>

Traditional orFar Out

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StUFFEd MUSHROOMS Q-StYLE16 oz. pkg of whole mushrooms, medium sized2 T. light butter 2 T. extra-virgin olive oil2 T. onion, diced¼ tsp. garlic powder, or to taste2 T. grated parmesan cheese2 triangles of French Onion Light Laughing Cow Cheese1 c. seasoned croutons, crushed after measuring

Remove stems from the mushrooms. Finely chop mushrooms stems. In medium skillet over medium-high heat, melt butter, and olive oil. Add onion, garlic powder, and chopped mushroom stems, sauté until tender. Remove from heat; add Laughing Cow Cheese, and parmesan cheese, combining with a fork if necessary. Add crushed seasoned croutons. Mix thoroughly. Spoon about 1 tablespoon of the mixture into mushroom caps. Bake at 425 degrees for 10 minutes until heated through. Q’s-Tip: To make ahead, prepare as directed but do not bake. Cover and refrigerate up to 24 hours. Bake as directed just before serving. Increase baking time to 15 to 20 minutes until heated through.

FIERY FONdUE2 (8-oz.) pkgs. white Cheddar, shredded 2 (8-oz.) pkgs. Monterey Jack, shredded 1/4 c. all-purpose flour 12 oz. light beer 2 cloves garlic, smashed 3 chipotle chilies, minced Vegetables, for dipping Fruit, for dipping 1 loaf bread, cubed, for dipping

In a large bowl, toss together cheeses and flour. To a 4-quart saucepan, add the beer, smashed garlic and chipotle chilies and bring to a simmer for 10 minutes. Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame. If sauce is too thick, add more beer. If it’s too thin, add more cheese. Serve with fondue accompaniments of fruits, vegetables and bread. Recipe from Foodnetwork.com. n

Dianna Qualls is a self-professed “cookbook-aholic.” Her love of food continues despite being diagnosed with diabetes in 2008. With the support of her husband Lloyd, she continually evaluates recipes to offer healthier choices of classic favorites.

"Creating memories one step at a time"

The Wedding Dance Specialist

www.DWJstudio.com • 479-264-7287

Photo by Tom Bagby

StRAWBERRY FRILLS16-18 large strawberries1/3 c. mascarpone cheese1/3 c. heavy whipping cream2-3 T. Splenda or white sugar½ tsp. pure vanilla extract

You want the berries to sit flat. So if they are a little wobbly with the stems left on, cut the green stems off the berries so they will stand upright when placed on your serving tray. With a small sharp knife, cut an “X” in each strawberry, cutting almost to the bottom of each strawberry. (The cut should be such that the strawberry will open up but not fall apart.) Gently, with your fingertips, spread each strawberry apart to make “petals”. Set aside while you make the cream filling. In a medium sized bowl, whip the mascarpone cheese and whipping cream until soft peaks form. Add the sugar and vanilla and continue to whip until stiff peaks form. Spoon the cream mixture into a pastry bag fitted with a large open star tip. Pipe the cream into the strawberries. If not serving immediately, cover, and place in the refrigerator until serving time. Recipe from Joyofbaking.com. Modified by Dianna Qualls.

Cherished CelebrationsWedding Dreams & Event Planning

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Catherine ChristopherOwner

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Wedding WalkD O W N T O W N

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Before you became a couple, you dreamed of the perfect wedding. Now, it’s time to turn the dreams into reality. In the “wedding walk” district of Historic Downtown Russellville, planning has never been easier! The merchants of the Russellville Downtown Association offer everything a new couple needs for the perfect wedding: engagement rings, wedding bands, flowers for the ceremony and reception, attendant gifts, the perfect bridal gown and formal attire for the entire wedding party, engagement and wedding photographs, invitations and framed portraits. One may order the wedding and groom’s cakes, purchase furniture, bedding or appliances for their new home, schedule appointments for the perfect hairstyle and manicure, or reserve the depot for a special event. The downtown area is located within Main Street Russellville’s designated district. The district is bounded by Parkway Avenue on the north, El Paso Avenue on the west, Boston Avenue on the east and Third Street to the south. An organization of supporting businesses, the Russellville Downtown Association, meets at 8 a.m. on the second Thursday of each month to network with adjacent merchants to plan participation and support for Main Street Events, including the Artwalk, Taste of the Valley, Hot Summer Nights, the Downtown Fall Fest and Chili Cookoff, Reunion Around the Rails and Friends of the Depot.

Beginning Feb. 14, 2009, merchants participating in the 2009 Wedding Walk promotion will offer the opportunity to register for individual prizes awarded from each participating location. No purchase is required to register. Drawings will be held Saturday, March 14, 2009. Winners will be notified by the sponsoring business. Merchant drawings include, but are not limited to a $25 gift certificate from Catherine’s Cakes and Catering; a $100 gift certificate toward the purchase of a Beauty Rest mattress set from Peters Family Living; an engraved silver platter from The Cornerstone; a $100 gift certificate toward the purchase of engagement, wedding rings or anniversary bands from Joshua’s Fine Jewelry; and a half-day’s community room rental from the Historic Missouri-Pacific Railroad Depot. Other prizes include $100 gift certificate toward purchase of wedding and/or groom’s cake from PattiCakes Bakery, a $100 gift certificate from The Frame Shop, and one free bridal portrait session with DVD slideshow, one free deluxe engagement sessions with DVD slideshow, one 11x14 mounted print and one 8x10 print from Studio YOUnique. Also participating in the wedding walk promotion are Short Cuts Salon and Rendezvous. Visit each participating location for complete details. For information, contact the participating merchants or call the office of Main Street Russellville at (479) 967-1437. n

Wedding Walk Promo Begins

Newlyweds Becki and Zach

Hall spend a lot of time

together these days.

But that wasn’t always the case. Two

weeks after they became engaged

in December 2007, Zach moved to

California to attend seminary. The

couple continued their courtship

via phone with calls at least an hour

every night.

“My father just laughed at our phone

bills, thankfully,” recalled Becki.

Becki’s parents are Doug and Connie

Barker of Greenwood. Zach’s father, Tim

Hall, lives in Irving, Texas. His mother,

Rona Fellow, resides in Charleston, S.C.

Rebekah Ellen Barker and Zachary John

Hall were married Dec. 13, 2008, at First

Baptist Church in Dover. With Becki’s

parents living in Greenwood and Zach’s

parents both living out of state, the couple

wanted to be married in Dover, at what

had become their church home while both

attended Tech.

Leads to Love

SharedFaith

SharedFaith

Story by Dianne Edwards • Photos by Kristin Hare


W “We had begun visiting there while we were students and started our relationship together there. We both had ‘home churches’ – Zach in Irving, mine in Greenwood. Dover FBC felt like family so it was only natural that we wanted to be married there,” the couple recalled. The pastor of Dover FBC, Bro. Jeff Paxton, assisted Zach’s father, Pastor Tim Hall who married his son and future daughter-in-law. Becki’s mother recalled that the wedding went off “without a hitch.” “But the entire wedding was very Christ-centered and we couldn’t help but feel God had a hand in everything going so smoothly.” Living in Greenwood with a wedding in Dover meant the Barkers either brought everything to the church or located what they needed locally. “We worked with a number of great shops in Russellville and that helped everything go off as planned,” Connie Barker added. “I had met Kristin Hare, our wedding photographer, while on a cultural-exchange trip to India sponsored by First Baptist Church in Russellville. We became good friends on the trip. I trusted her and admired her work.” “When we began planning for the wedding, we chose her to take our engagement photos. She really put us – especially Zach – at ease. She made what seemed like an awkward thing (posing for photos) feel very comfortable,” Becki recalled. “I really enjoyed getting to spend more time with my mom as we were planning for the wedding. It was even more special knowing I would soon be moving. We have some really great memories,” said Becki. “It was also wonderful to watch the whole planning process come together. Everyone stepped up to offer their special talents and volunteer, it helped so much.” The couple’s entire relationship has focused on their shared religious faith. Both were students at Arkansas Tech when they met. Becki was pursuing a degree first in International Studies, then later, in Early Childhood Education. Zach was a student in speech and communications. They began seeing each other at various church-organization sponsored luncheons. Later, they were formally introduced by friends. “We met and began dating in the Fall of 2005, and within months, we knew we wanted to be together, to get married. I know that sounds silly,” Becki said, laughing.

“We were both at the point in our lives that we knew we wanted to follow the Lord and willing to except what came in our lives. We realized we had found someone that had the same values and beliefs.” Their dates were simple, spending a lot of time together, taking long drives. “We became fast friends,” said Becki. “We’d always go for ice cream. We spent a lot of time at Dairy Queen,” she added, laughing Zach’s proposal was unique, Becki recalled. “He quoted Biblical scripture from passages where Jesus served his disciples by washing their feet. Zach got down on his knees and began washing my feet, telling me he wanted to continue to serve me through marriage,” Becki said fondly. That was Christmas 2007. Within two weeks, Zach – who had graduated from ATU with a bachelor’s degree in speech and communication earlier that month – left for seminary. He had made the decision to enter into the ministry and was accepted at The Master Seminary in Sun Valley, Calif. The couple was dedicated to maintaining their relationship and committed to talking by phone each evening. Becki transferred to the University of Arkansas in Fort Smith to complete her education degree. For the next five months, the pair planned their wedding long-distance, seeing each other only five times before their wedding date neared. “We waited a long time to kiss again after we became engaged. We had hope to wait until “the kiss” during our wedding ceremony, but… well, that didn’t happen. We made it all the way to Thanksgiving,” she said, giggling. “It was so important to us to honor our shared Christian values. It made that ‘first kiss’ all the more special.” Even the florals chosen for the bride’s bouquet reflected their Christian-based values. Becki selected Star of Bethlehem to cluster with the cream roses she carried as she walked down the aisle. >>

“...we had each found someone that had the same values and beliefs.”


Becki’s sisters served as her maid and matrons of honor. Matron of honor Katie Allspach and maid LeAnn Barker were joined by Becki’s childhood friend Emily Lodes along with Lindsey Newcom and Lauryn Wood. Brenna Peoples served as flower girl. Zach’s brother Chris served as best man. Groomsmen included Zach Welchman, Taylor Otwell and the groom’s cousins Austin Hall and Ryan Hall. Blake Barker, the bride’s nephew was the ringbearer. Steven Allspach, brother-in-law of the bride, and Matt Wilson assisted the guests as ushers. The cream and sage green chosen by the bride for her wedding ceremony was continued at the reception, accented by shades of red. Following the marriage, guests were invited to join the new couple in the reception hall of the church for hugs and well-wishes. The newlyweds spent the week following their marriage at Gatlinburg, Tenn., before returning home to prepare for the move to California. “We came home, spent four days with my family, packing up my things,” Becki said. “Then we went to Zach’s home in Irving where we spent another four days packing up his belongings before leaving for Sun Valley.” Within weeks of beginning her married life, Becki was hired Jan. 5 to teach first grade at Grace Community School in Sun Valley, Calif. The school is associated with the seminary at which Zach is studying. “Zach found out there was a job opening, a teacher taking maternity leave, so he encouraged me to apply. Now I’m teaching first-grade, to a class of nineteen energy-filled youngsters,” Becki related. And, after spending so many months apart while they planned their wedding, they spend a lot of time together again, traveling by car from their home in Newhall to Sun Valley. As Becki added, “Isn’t that funny? I’m a ‘new Hall’ living in ‘Newhall.” n


ABOUT Weddings/Engagements

Submit your name and wedding date to: ABOUT Magazine, P.O. Box 10176, Russellville AR 72812 or sent via email to: [email protected]. (Please include a phone number for verification.) For information call (479) 970-6628 or visit the office of ABOUT Magazine located at 417 West Parkway in Russellville.

–February 21, 2009– Christie Bennett and Andy Moore*

–March 14, 2009–Melissa Howard and Kyle Scott*

–April 18, 2009–Amy Bynum and Derek Whitehead* Latoshia Villines and Josh Caldwell*

–May 9, 2009–Chelsie Griffin and Jake King*

–May 16, 2009–Morgan Sain and Matt Wilkins*

Amber Kara and Brian McGoogan*

Meredith Goodson and Andrew Curtis*

–May 22, 2009–Sarah Loyd and Tracy Watson*

–May 30, 2009–Courtney Clarke and Brad Hottinger*

–June 13–Sheena Robinson and Scotty Ashlock†

–June 14–Holly Shaffer and Justin Price†

–June 27, 2009–Kelly Collins and Jarrod Hughes†

–July 18–Cassin Holbrook and Jordan McGuire†

Tryston Laseter to Michael Hines†

–July 23–Amanda Simmons and Matthew McHam†

–July 25–Rachel Bailey to Jake Nowotny†

Registry lists provided courtesy of Millyn’s* and Gifts on Parkway/Gifts on Rogers†

Kristin Michelle Keaster and Peter Jacob McNulty, both of Pottsville, were married on Friday, June 13, 2008, at the Old Mill in North Little Rock. Pastor Ken Dogget was the officiant. The bride is the daughter of Richard and Sandra Keaster of Russellville. Grandparents include Emily Keaster of Delta Junction, Alaska, the late C.W. Keaster, and the late Thurman and Lorene Cossey. The groom is the son of Nancy McNulty of Russellville and Peter McNulty of Canada. Stephanie Hill, sister of the bride, served as matron of honor. Bridesmaid was Lindsey Pearson. Kylynn McNulty, the groom’s niece, was flower girl. Toby Staggs, friend of the groom, served as best man. Groomsman was Ricky Roper. Drew Hill, the bride’s nephew, served as the ringbearer. A reception, held at the Lake Dardanelle Vistor’s Center, was held on Saturday, June 14. Servers included Rhonda Hill and Susie James. Guest book attendant was Kristin Hunnicutt. Following a trip to the Mediterranean, the couple made their home in Pottsville where the groom is employed by Tyson Foods Inc. and the bride is owner of Bow-K’s Flowers n’ more.

Keaster-McNulty Wed

Calendar listings of engagement, wedding and anniversary announcements on the pages of regular issues of ABOUT … the River Valley Magazine are available at no charge.


Wedding and Honeymoon Expenses: Weddings can be expensive. When you and your spouse return from your honeymoon, set up a timeframe in which any remaining expenses from your wedding -- such as those on credit cards -- can be paid off, whether with gifts received or otherwise.Changing Beneficiaries: It’s important to dig out any old insurance policies, as well as documentation for your 401(K) and/or other retirement plans and update the beneficiary information on each.Existing Bank Accounts: To some extent, you and your spouse will probably consolidate your finances. Review the terms of your existing bank accounts. Should you keep them? Close them? Open a joint account at the same bank?Health and Auto Insurance: Assess your existing health and auto insurance. In many cases it will save you and your spouse a significant amount of money to obtain joint coverage.Name Change: If you or your spouse change your last name, make sure it’s done on your credit cards, tax forms, driver’s license and passport, Social Security card, and voter registration card, as well as on bank accounts and insurance policies.Homeowners’ or Renters’ Insurance: If you haven’t already done so, make sure you’ve protected your home and other valuables with homeowners or renters insurance. In addition, extend coverage to the wedding gifts you receive and obtain coverage for your engagement and wedding rings.Student Loans and Credit Card Debts: Assess how much money you and your spouse owe. Consolidating assets can also mean consolidating liabilities. Plan a budget to manage any debts you and your spouse may have.

Mortgages and Other Loans Always make sure you’ve saved enough so that your mortgage, car payments, and/or other loan payments fit into your household budget.Life Insurance Policies: Getting married greatly increases your need for life insurance. Make sure you both have the coverage you need. In preparing for your financial future as a married couple, you will have to take care of

many details pertaining to things old, things new, and things borrowed. Being prepared and proactive will help ensure you won’t need to deal with the wedding blues. n

Editor’s Note: This article. for informational purposes only, is provided by Tim Martin, Agent, New York Life Insurance Company. For further information on how insurance and financial products can help you prepare for the future, consultant your investment professional or contact Martin at (479) 968-9595.

From the very moment of your engagement, your and your future spouse’s lives change forever. There are decisions to make, compromises to reach, families to mesh. With all the excitement and joy comes an assumption of new financial responsibilities as well. Being prepared for the financial changes a marriage will bring can only increase the comfort with which you adapt to your new role. Taking care of certain things early on can help you start off your married life on the right foot.

Wedding DreamsCan Come True


RESOURCE DIRECTORY

Bow K’s Flowers and Gifts Pg. 16121 East Harrell Drive, Suite 15Russellville, AR(479) 890-BOWK (2695)

Cakes Alive Pg. 2391 Gilbert LaneDover, AR(479) 567-5458

Catherine’s Cakes Pg. 24311 West B Street Russellville, AR(479) 967-4202

C & D Drug Store Pg. 10121 North CommerceRussellville, AR(479) 968-2456

Cherished Celebrations Pg. 24Wedding Dreams & Event PlanningJeri’ Williams, Owner(479) 280-9241

Collectors Gallery Pg. 17130 East Harrell DriveRussellville, AR(479)967-6773

The Corner Stone Pg. 14302 West MainRussellville, AR(479) 968-3660

Dance With Joy Pg. 241544 Crow Mountain RoadRussellville, AR(479) 968-1620 or (479) 264-7287

Danielle’s Bridal Pg. 52382 West Clark RoadClarksville, AR (479) 754-5885

Darlene’s Travel Pg. [email protected](479)964-2622

Fitness For Her Pg. 142300 West Main, Suite 6Russellville, AR(479) 967-6003

Formal Affairs Pg. 16121 East Harrell Drive, Suite 11Russellville, AR(479) 890-9557

The Frame Shop Pg. 20 311 West C StreetRussellville, AR(479) 967-1398

From This Day Forward Pg. 23139 Atwater PlaceRussellville, AR(479) 264-4182

Gifts of Parkway Pg. 212149 East ParkwayRussellville, AR(479) 890-6932

Gifts of Rogers Pg. 21510 South RogersClarksville, AR (479) 705-8282

Hampton Inn Pg. 162304 North Arkansas AvenueRussellville, AR(479) 858-7199

IHOP Pg. 16401 East Harrell DriveRussellville, AR(479) 967-4467

J.A.M. Photography Pg. 8www.j-a-m-photography.comJoshua Mashon(501) 250-7867

Joshua’s Fine Jewelry Pg. 21310 West MainRussellville, AR(479) 968-3117

Dr. Carmella M. Knoernschild Pg.4Orthodontist2015 West Parkway DriveRussellville, AR (479) 968-2138

La Quinta Inn Pg. 17111 East Harrell DriveRussellville, AR(479) 967-2299

Let’s Celebrate Pg. 10916 South ArkansasRussellville, AR(479) 967-0541

Love’s Flower Shop Pg. 11205 QuayDardanelle, AR(479) 229-3290

Margaret’s Hair Academy Pg. 20502 Tyler RoadRussellville, AR(479) 890-0215

Millyns Pg. 9Front Street 124 South Dardanelle, AR (479) 229-4144

Pampered Chef, Rose Lomax, Pg. 13Independent Consultant3306 Half Moon LaneRussellville, AR(479)968-4731 or (479) 857-7895

PattiCakes Pg. 23, 25411 West ParkwayRussellville, AR(479) 968-8945

Peters Family Living Pg. 25201 North Arkansas AvenueRussellville, AR (479) 968-2929

Plantation Catering Pg. 15210 Dam RoadDardanelle, AR(479) 229-2495

Posey Printing Pg. 30814 West “C” StreetRussellville, AR(479) 968-3686

Reflections Tea Room Pg. 17135 East Harrell Drive(Inside Collectors Gallery)Russellville, AR(479) 967-7667

Rendezvous Formal Wear Pg. 32 & Party Planning208 West MainRussellville, AR (479) 890-7766

Russellville’s Historic Pg. 13 Missouri-Pacific Depot320 West C StreetRussellville, AR(479) 967-1437

Salon 121 Pg. 14121 East Harrell Drive, Suite 3Russellville, AR(479) 967-4890

Short Cuts Salon Pg. 25500 West B, Suite ARussellville, AR(479) 967-4932

Spittin’ Image Productions Pg. 17Jan Townshend(479) 747-8652

Stoby’s Restaurant Pg. 23, 25405 West ParkwayRussellville, AR(479) 968-3816

studioYOUnique photography Pg. 28and graphic design312 West B StreetRussellville, AR(4790 890-9135

YouPhotography Pg. 11www.youphotography.comAlisha Crowe and Manda Standridge (479) 264-2241

Formal Wear & Party Planning208 West Main St. ~ Russellville, AR 72801

Mon-Fri 11-6 ~ Sat 10-3

479-890-7766www.gownmarket.com

Rendezvous

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