aboriginal food and medicine
TRANSCRIPT
BY EBONIE WALKER
The aboriginal for this plant is bajila.
When it is raw it is
green and shaped
like a football. When
it is ripe it is yellow
on the outside and
red on the inside.
You suck on it and
spit out the seeds.
The aboriginal for this plant is Malhanggaa
This bush
medicine is
called
lemongrass. It
is best when it
is dry for head
aches and
colds.
theThe aboriginal for this plant is Garliwirri.
You can use the
Garliwirri as a bush
food or a bush
medicine. To eat it you
put it in the fire. It has
a part inside it like a
coconut and you chew
it like chewing gum. To
use it as a bush
medicine you cook it,
smash it up and put it
on your hair. It keeps it
dark.
English Name: Honey AntScientific Name: Camponotus inflatus
You collect honey ants by digging a big hole with a shove. To eat a honey ant, you pick it up by the
head and put the abdomen in your mouth and bite it.
English Name: Wild figScientific Name: Ficus platypoda
A wild fig looks like a marble. You have to wait until they are red because if you eat it when its white you will get sick.
Wild fig grows in hilly country, near waterholes and is really bushy.