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ABATON - CRETE Restaurant Bar Beach Club

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Page 1: ABATON - CRETE

ABATON - CRETER e s t a u r a n t B a r B e a c h C l u b

Page 2: ABATON - CRETE

ReVive

LEMONADES

1. AbatonLemon, lime, kaffir lime, honey, agave

2. Ginger Lemon, ginger, ginseng, lemongrass, coconut sugar

KOMBUCHA (fermented tea) 3. Green tea Green tea, lemon, lime, lemongrass

4. Black tea Black tea, tangerine, orange, vanilla

ICE TEAS

5. Floral Green tea, jasmine, elderflower, lemon

6. Berries Black tea, berries, lemon

7. Matcha Matcha, cucumber, ginger, lemon

SODAS

8. Pina colada Pineapple, coconut, bubbles

9. Chamomile Chamomile, honey, lemon, bubbles

10. Wild mint Cretan wild mint, mountain tea, lemon, sugar, bubbles

Page 3: ABATON - CRETE

COLD PRESS JUICES

11. The Detox Cucumber, ginger, green tea, lemon verbena, melon

12. The Naranja Carrot, orange, passion fruit, banana

13. The Rejuvenator Pomegranate, beetroot, hibiscus, cranberry

SMOOTHIES

14. Island Breeze Oats, raisins, carrot, almond milk, orange, passion fruit, banana

15. Berry Hydration Berries, yoghurt, oats, milk, honey, pomegranate, cinnamon

16. Healthy Heart Dates, honey, milk, pomegranate, beetroot, hibiscus, cranberry

FRESH JUICES

17. Orange Fresh orange juice

18. Pomegranate

Fresh pomegranate juice

Beverage Menu

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COCKTAILS

Buddha Bar Beach Signature

1. White princessGin, lemongrass, sake, shiso, lime, vanilla, passion fruit espuma

2. Tortuga Rum, passion fruit, roasted carrot, flowers

3. Tierra roja Tequila, citrus, celery, passion fruit

4. Estrella Gin, fermented strawberries, yoghourt, bitter

5. Sakura Vodka, tsipouro local grape spirit, melon, herbs, cucumber, dittany

6. Unripe Tequila, fig leaf, unripe fig, ginger, green tea

7. Wabi sabi Whiskey, mango, chamomile, lemon

8. Sakagura Vodka, rhubarb, raspberry, white penja pepper

9. Yin Rum, black currant, wild blueberry, cacao, carob, tonka

10. Yang Rum, pineapple, hazelnut, citrus

11. Aurora Rum, banana, pandan, absinthe, milk

12. Ipanema Cachaca, rum, green apple, wild mint soda, herbs

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Beverage Menu

BUDDHA BAR BEACH FOOD PAIRING

1. Umi Vodka, sake, ponzu, cucmber, basil, sisho, lemon

2. Midori Gin, mirin, cucmber, lemon, herds, horseradish

3. Fiery Vodka, wasabi, lime, ginger, bubbles

4. Clarified Bloody Mary Clear tomato juice, vodka, lemon, spices, chilly

5. Vineyard Tsikoudia Cretan grape spirit, lemon, honey, wild mint, mountain tea, bubbles

ZERO ALCOHOL

1. Zeo Non alcohol spirit, slim tonic*zero sugar, zero alcohol, zero fat, less calories

2. No-groni Non alcohol spirit, bitter, aperitif rosso

3. Garden Herbal spirit, cucumber, melon, herbs

4. Spices Spices spirit, spices, mango, chamomile, lemon

5. Groove Non alcohol spirit & aperitif rosso, cherry

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REVIVEFour unique aperitivo cocktails for all day long. Sparkling and refreshing low in alcohol cocktails.

1. Sparkling white sangria Cretan white wine, orange, bergamot, peach, bubbles

2. Abaton spritz Aperol, pink grapefruit, cretan white wine, strawberry, bubbles

3. Fizzy americano Bitter, cretan wild blueberries, vermouth, vanilla, bubbles

4. Aperol spritz Aperol, prosecco, soda

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THE BITTER PROJECTThe bitter flavor is one of five flavors and the most interesting in the drinks

1860s1. Milano - Torino ( bitter, sweet vermouth) Created in Milan at the Caffe Camparino. Got its name from the cities of drinks, bitter from Milano and vermouth from Torino.

2. Americano ( bitter, sweet vermouth, soda) Created in Milan at the Gaspare bar and got its name because it was often ordered by Americans customers.

1890s3. Veneziano spritz (white wine, bitter, sparkling wine) Created in Venezia with Italian white wine pinot grigio or soave and bitter.

1900s4. Garibaldi ( orange juice, bitter) Combination of the north of Italy (bitter) and the south of the country (oranges). Took its name from the Italian general Giuseppe Garibaldi.

19195. Negroni ( gin, sweet vermouth, bitter ) At bar Casoni in Florence count Camillo Negroni asked for a different Americano and bartender put gin instead of soda.

19276. Boulevardier (bourbon whiskey, sweet vermouth, bitter) Was created in Paris at Harry’s New York bar and got its name from the homonymous magazine.

1950s7. Cardinale (gin, dry vermouth, bitter) Created at Excelsior hotel in Rome.

Beverage Menu

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Page 8: ABATON - CRETE

1980s8. Negroni sbagliato (prosecco, sweet vermouth, bitter) At Bar Bassso in Milan, a bartender mistakenly poured (mistake is translated as "sbagliato" in Italian), sparkling wine instead of gin.

19889. Rosita (tequila reposado, dry & sweet vermouth, bitter) This mexican version of Negroni published in the book Mr. Boston official bartenders guide.

200110. White negroni (gin, sweet vermouth, white bitter) Was created in Bordeaux, France. Is a more bittersweet version.

2010s11. Negroni & tonic (gin, sweet vermouth, bitter, tonic ) Created by bartenders as a lower alcohol version without reducing bitterness.

202112. Abaton Negroni (carob, gin, sweet vermouth, bitter) Our version using a local ingredient, the carob, that harmonizes with the bitter and gives a chocolate aftertaste.

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Page 9: ABATON - CRETE

CLASSICS GIN

1. Dry martiniLondon dry gin, dry vermouth, optional orange bitter, garnish lemon peel or olive

2. Vesper martiniLondon dry gin, vodka, aromatized wine

3. French 75London dry gin, lemon, sugar, champagne

RUM

4. Mai tai Aged rum, orange, almond, lime

5. Zombie Aged rum, blanco rum, overproof rum, pineapple, passion fruit, lime, lemon, aromatic bitter

6. Mojito Rum, mint, sugar, lime, soda

7. Pina colada Rum, pineapple, coconut

CACHACA

8. Caipirinha Cachaca, lime, sugar

VODKA

9. Bloody mary Vodka, tomato, lemon, salt, chili, spices

10. Cosmopolitan Vodka, cranberry, lemon, orange, lime

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Beverage Menu

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Page 10: ABATON - CRETE

WHISKEY

11. Manhattan Whiskey bourbon, vermouth rosso, aromatic bitter

12. Old fashioned Whiskey bourbon, sugar, aromatic bitter

13. Whiskey sour Whiskey bourbon, lemon, sugar, aromatic bitter, pasteurized egg white

14. Julep Whiskey bourbon, sugar, aromatic bitter, mint

TEQUILA

15. Margarita Tequila blanco, orange, lime

16. Paloma Tequila blanco, lime, pink grapefruit

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Page 11: ABATON - CRETE

BEERS

LAGER BLONDE LAGER

Stella Artois draftBelgium / 330ml / 5,2%

Stella Artois draftBelgium / 500ml / 5,2%

Stella Artois Belgium / 330ml / 5%

HeinekenNetherlands / 330ml / 5%

AsahiJapan / 330ml / 5%

CoronaMexico / 330ml / 4,6%

Eza lagerGreece / 330ml / 5%

Eza alcohol freeGreece / 330ml / 0%

PILSNER

Eza pilsnerGreece / 330ml / 5,2%

ALEBELGIAN ALE

Barbantonis blanche Crete / 500ml / 4,5%

SAISON ALE

Solo Chroriatiki

Crete / 330ml / 6,5%

Page 12: ABATON - CRETE

WEISS

Notos weissCrete / 500ml / 5%

WeihenstephanGermany / 330ml / 5,4%

AMERICAN PALE ALE

Lafkas white mountains Crete / 330ml / 5%

INDIAN PALE ALE

Kasta immortal Crete / 330ml / 4,8%

Voreia ipa Greece / 330ml / 7%

RED ALE

Mary Rose Greece / 330ml / 4,5%

DARK ALE

Delphi Dark Greece / 330ml / 5,6%

PORTER

Septem Saturday’s Greece / 330ml / 5,5%

STOUTGuinness Ireland / 330ml / 4,3%

TRAPPISTLa Trappe tripl Netherlands / 330ml / 8%

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CIDER

Kopparberg Elderflower & limeSweden / 330ml / 4,5%

Kopparberg mixed fruitsSweden / 330ml / 4%

Beverage Menu

Page 14: ABATON - CRETE

WINES BY THE GLASS – 150ML

WHITE

Malagouzia • Ktima Alfa Grape variety: MalagouziaRegion: Amyntaio • Florina

Amethistos • Domaine Costa LazaridiGrape variety: Sauvignon Blanc • Semillon • AssyrtikoRegion: Adriani • Drama

Natureo Blanco,Miguel Torres Grape variety:Muscat of AlexandriaRegion:Catalunya,Spain

Anarch Grape variety: AsyrtikoRegion: Domokos

ROSE

Amethystos • Domaine Costa LazaridiGrape variety: Cabernet Sauvignon • MerlotRegion: Adriani • Drama

Mythic River • Gofas WineryGrape variety: Agiorgitiko • SyrahRegion: Nemea • Peloponese

Natureo Rosè, Miguel TorresGrape varieties:Shiraz,Cabernet SauvignonRegion:Catalunya,Spain

An • Gavalas WineryGrape variety: Kotsifali • CabernetRegion: Monofatsi • Heraklion

Page 15: ABATON - CRETE

RED

Chateau Julia • Lazaridis WineryGrape variety: MerlotRegion: Adriani • Drama

Cabernet Sauvignon • Hatzimichalis WineryGrape variety: Cabernet SauvignonRegion: Atalanti • Fthiotida

Codex • Ktima ZacharioudakiGrape variety: Cabernet Sauvignon • Merlot • KotsifaliRegion: Heraklion • Crete Natureo Red, Miguel TorresGrape varieties:ShirazRegion:Catalunya,Spain

SPARKLING WINES

Prosecco GrapeVariety: GleraRegion: Italy

Moscato d’ Asti GrapeVariety: MuscatRegion: Italy Piedmont

Beverage Menu

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THE PERFECT GIN & TONIC

Bombay SapphireTonic, lemongrass and sage

Star of BombayTonic, pink grapefruit and lemon

Bombay Bramble (raspberry & blackberry)Cherry blossom tonic, mint and lime

OxleyTonic, lemongrass and sage

Old SportAegean tonic, lime and lemon

MataroaMediterranean tonic, celery and basil

GraceTonic, green olives and cucumber

VotanikonTonic, cucumber and sage

TanqueraySlim tonic, lime and lemon

Tanqueray No. TenTonic, pink grapefruit and lime

BeefeaterTonic, lime and orange

OphirElderflower tonic, ginger and cucmber

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PortobelloTonic, pink grapefruit and orange

Martin millersTonic, carrot and cucumber

Martin millers summerful Tonic, lemon and basil

Martin millers winterfulTonic, apple and orange

G’Vine floraisonTonic, grapes and pineapple

CitadelleTonic, green apple and pear

Hendrick’sTonic, celery and cucumber

BotanistSpruce tonic, rosemary and bay leaf

Monkey 47Tonic, strawberry and berries

Gin MareTonic, cherry tomato and basil

NikkaTonic, lemongrass and orange

RokuCherry blossom tonic, kaffir lime and berries

AviationTonic, strawberry and mint

Beverage Menu

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Page 18: ABATON - CRETE

SPIRITS

VODKA

42 BelowNew Zealand / 40%

Grey gooseFrance 40%

StolichnayaRussia / 40%

BelugaRussia / 40%

AbsolutSweden / 40%

Tito’sUSA / 40%

BelvederePolland / 40%

Stolichnaya ElitRussia / 40%

Fashion luxury collectionPolland / 40%

CirocFrance / 40%

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Beverage Menu

RUM-RON-RHUM

Bacardi carta blancaPuerto rico / 37,5%

Bacardi 4 anosPuerto Rico / 37,5%

Bacardi spicedPuerto Rico / 37,5%

Bacardi 8 anosPuerto rico / 37,5%

Bacardi 10 anos Puerto rico / 37,5%

Santa Teresa Venezuela / 40%

Havana club 7 anos Cuba / 40%

Captain Morgan (black) Jamaica / 40%

Alamea (spiced) Caribbean / 40%

Zacapa 23 Guatemala / 40%

Zacapa reserva limitada Guatemala / 45%

Zacapa XO Guatemala / 40%

Zacapa Royal Guatemala / 45%

Diplomatico Reserva exclusiva Venezuela / 40%

Diplomatico ketel Venezuela / 47%

Diplomatico Barbet Venezuela / 47%

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El dorado 12 y.o. Guyana / 40%

Appleton 12 y.o. Jamaica / 43%

Angostura 7 anos Trinidad & Tobago / 40%

Clement (rhum agricole) Martinique / 40%

Clarin casimir (rhum agricole)Haiti / 53,4%

Santiago de Cuba extra anejo 11 anosCuba / 40%

Foursquare premise 10 y.o.Barbados / 46%

Admiral rodney rhum princessa Santa Lucia / 40%

Plantation pineappleTrinidad & Tobago / 40%

Plantation xymacaJamaica / 43%

Plantation 5 anosBarbados / 40%

Plantation FijiFiji / 44,8%

GENEVER

Rutte old simonNetherlands / 35%

BolsNetherlands / 42%

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Beverage Menu

GINIn our collection from all over the world you will find gin with floral, spices, citrus and herbal notes.

Bombay SapphireUnited kindom / 37,5%

Star of BombayUnited kindom / 47,5%

Bombay BrambleRaspberry & blackberryUnited kindom / 37,5%

OxleyUnited kindom / 47%

Old SportGreece / 42%

MataroaGreece / 41,5%

GraceGreece / 45,7%

VotanikonGreece / 40%

TanquerayUnited kindom / 43,1%

Tanqueray No. TenUnited kindom / 47,3%

BeefeaterUnited kindom / 40%

OphirUnited kindom / 42,5%

PortobelloUnited kindom / 42%

Martin millersUnited kindom / 40%

Martin millers summerfulUnited kindom / 40%

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Martin millers winterfulUnited kindom / 40%

G’Vine floraisoFrance / 40%

CitadelleFrance / 44%

Hendrick’sScotland / 41,4%

BotanistScotland / 46%

Monkey 47Germany / 47%

Gin MareSpain / 42,7%

NikkaJapan / 47%

RokuJapan / 43%

AviationUSA / 42%

CACHACA

Cachaca 51 Brazil / 40%

LeblonBrazil / 40%

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TEQUILA

Cazadores blancoMexico / 40%

Cazadores reposadoMexico / 40%

Patron blancoMexico / 40%

Patron reposadoMexico / 40%

Patron anejoMexico / 40%

Jose cuervo silverMexico / 38%

Jose cuervo reposadoMexico / 38%

Jose cuervo platinoMexico / 38%

Don julio blancoMexico / 38%

Don julio reposadoMexico / 38%

Don julio anejoMexico / 38%

Don julio 1942Mexico / 38%

Heradura reposadoMexico / 40%

Beverage Menu

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MEZCAL La escondidaMexico / 40%

Del maquey vidaMexico / 42%

Montelobos espandinMexico / 43,2%

PISCO

Barsol quebranta Peru / 41,3%

COGNAC

Martel vsop France / 40%

Hennessy vsFrance / 40%

Courvoisier vsFrance / 40%

Hennessy Fine Champagne vsopFrance / 40%

Fine cigar reserve grande champagne France / 40%

Remy marten fine champagne vsopFrance / 40%

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SAKEAkashi honjozoJapan / 15%

Heiwa Junmai Japan / 14%

Akashi jumnai daiginjo Japan / 16%

SHERRY

Tio pepe finoSpain / 15%

Don Pedro Ximenez 2005 Spain / 17%

GRAPPA NoninoItaly / 41%

PORT

Sandeman rubyPortugal / 19,5%

Tawny 10 yearsPortugal / 20%

Beverage Menu

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DESERT WINE Malvasia of Crete LyrarakisGreece / 15%

Samos grand cruGreece / 15%

Vinsanto Santo winesGreece / 11,5%

GREEK SPIRITS & LIQUEURS

Metaxa 5 stars Greece / 38%

Metaxa 7 starsGreece / 40%

Metaxa 12 starsGreece / 40%

Metaxa private reserveGreece / 40%

Ouzo adoloGreece / 42%

Opurist Tsipouro grape spiritGreece / 42%

Dark cave 5 years aged grape spiritGreece / 41%

Methexis cigar aged grape spiritGreece / 43%

Skinos mastiha liqueur Greece / 30%

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CRETAN GRAPE SPIRIT

( TSIKOUDIA / RAKI ) 35n (variety : Moscato spinas)Greece / 38%

Manousakis (variety : Roussaine)Greece / 40%

Domain Paterianakis (variety : Kotsifali)Greece / 40%

Domain Paterianakis (variety : Vidiano)Greece / 40%

Moni Toplou aged bio (variety : Liatiko)Greece / 40%

VERMOUTH ROSSO

Martini rubinhoItaly / 18%

Cocchi di torinoItaly / 16%

Carpano antica formulaItaly / 16,5%

Gamondi di torino superioreItaly / 18%

Del professore di torino superiore “Barolo”Italy / 18%

Balsamico di ModenaItaly / 18%

Mancino KopiItaly / 17%

Beverage Menu

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PikronGreece / 17%

ROSSATO

Cocchi rosa Italy / 16,5%

Ottos AthensGreece / 17%

BIANCO

Martini AmbratoItaly / 18%

Martini biancoItaly / 17%

DRY

Noily prat dryFrance / 18%

BITTER & AMARO Martini BitterItaly / 28,5%

Martini FieroItaly / 14,9%

CampariItaly / 25%

AperolItaly / 11%

Gamondi bitterItaly / 35%

Amaro del capoItaly / 18%

Amaro montenegroItaly / 32%

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LIQUEURSJagermeister Germany / 35%

Fernet branca Italy / 39%

UnderbergGermany / 44%

Sambuca RomanaItaly / 42%

Dissarono Italy / 28%

Baileys Ireland / 17%

DrambuieScotland / 40%

BenedictineFrench / 40%

Southern comfortUsa / 35%

Pimms Great Britain / 25%

MalibuBarbados / 21%

Kahlua Mexico / 20%

Beverage Menu

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SCOTCH WHISKY

BLENDDewars Caribbean smooth / 40%

Johnie Walker red label / 40%

Johnie Walker red rye finish / 40%

Johnie Walker black label / 40%

Johnie Walker double black label / 40%

Johnie Walker gold label / 40%

Johnie Walker blue label / 40%

Ballantine‘s / 40%

Bells / 40%

Cutty Sark / 40%

Dewar’s / 40%

Famous Grouse / 40%

Grant’s / 40%

Haig / 40%

J&B / 40%

Chivas regal 12 y.o. / 40%

Chivas regal 18 y.o. / 40%

Dimple 15 y.o. / 43%

Dimple gold crest / 40%

Cardhu 12 y.o / 40%

Cardhu amber rock / 40%

Cardhu gold reserve / 40%

Cutty sark 12 y.o. / 40%

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BLEND MALTCutty Sark blended malt / 40%

Johnnie Walker green label / 43%

Monkey shoulder / 40%

SINGLE MALT REGION : HIGHLAND

Talisker 10 y.o. / 45,8%

Talisker port ruighe / 45,8%

Talisker storm / 45,8%

Talisker skye / 45,8%

Oban 14 y.o. / 43%

Dalwhinnie 15 y.o. / 43%

Cragganmore 12 y.o. / 40%

SINGLE MALT REGION : SPEYSIDE

Glenrothes 10 y.o. / 40%

Glenfiddich 12 y.o. / 40%

Glenfiddich 15 y.o. / 40%

Glenfiddich 18 y.o. / 40%

Macallan Sienna / 43%

Macallan Amber / 40%

Singleton 12 y.o. / 40%

Aberlour 10 y.o. / 40%

Beverage Menu

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REGION : LOWLAND

Glenkinchie 12 / 43%

REGION : ISLAY

Lagavulin 8 y.o. / 48%

Lagavulin 16 y.o. / 43%

Kilhoman Machir Bay / 46%

Islay of jura 10 y.o. / 40%

Ardbeg 10 y.o. / 46%

Laphroiag 10 y.o. / 40%

JAPANESE WHISKY Nikka from the barrel / 51,4%

Nikka pure malt / 43%

Nikka single malt Yiochi / 46

Nikka single malt Miyagikyo / 46%

Suntory Hibiki harmony / 43%

Suntory Chita / 43%

IRISH WHISKY Roe & Co / 45%

Jameson / 40%

Tullamore Dew / 40%

Redbreast 12 y.o. / 40%

Bushmills 10 y.o. / 40%

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AMERICAN WHISKEY

Bulleit bourbon / 45%

Bulleit rye / 45%

Jim Beam bourbon / 40%

Jack Daniels Tennessee / 40%

Four roses bourbon / 40%

Makers mark / 45%

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Beverage Menu

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THE COFFEE PROJECT

ESPRESSO Specialty blend from Brazil, Ethiopia, Colombia. Balance taste and acidity, bitter chocolate flavor and forest fruits aftertaste

SINGLE ORIGIN ESPRESSOOrigin : Ethiopia. Full body and sweet red fruits aftertaste

ESPRESSO DECAFFEINATEDOrigin Colombia, water process

Espresso

Double espress

Americano

Capuccino

Double capuccino

Flat white

Latte

Vegan Capuccino* (*)Choose milk from : peas, almond, soya, rice, oats.

Vegan double Capuccino* (*)Choose milk from : peas, almond, soya, rice, oats.

COLD ESPRESSO COFFEES

Freddo espresso

Freddo Capuccino

Espresso & Tonic

Iced Latte

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FILTER COFFEE Origin : Kenya. Full body and sweet red fruits aftertaste

HOT FILTER COFFESV60

CHEMEX

AEROPRESS

COLD FILTER COFFESCOLD BREW

GREEK COFFEESingle

Double

INSTANTNescafé (hot)

Frappe (cold)

Beverage Menu

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COFFEE COCKTAILS

1. Irish coffeeIrish whisky, filter coffee, cream, brown sugar

2. Espresso martiniVodka, espresso, coffee liqueur, sugar

3. CarajilloVanilla & herbs liqueur, espresso

CHOCOLATE ( hot or cold )

Bitter - 60% cocoa (single origin Ecuador)

Milk

Strawberry Milk

Milk caramel and sea salt

White raspberry & pomegranate

Bitter caramelized peanuts

Milk 0% sugar

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THE AFTERNOON TEA PROJECT

GREEN TEA SELECTIONS

Bio Origin: Sri lanka Aromas : Caramel, roses, quince*Its long twisted leaves resemble needles and have been hand-wrapped with great mastery

Sench Origin: JapanAromas : Sweet and spicy with licorice aftertasteGinger, black pepper

Gunpowder bio Origin: ChinaAromas: Strong & spicy lightly smoke

Long Jing 3rd grade Origin: ChinaAromas: Green vegetables &sweet aftertaste* China’s most famous green tea, also known as “Dragon’s Well”

Rose of Isfahan Origin: ChinaAromas: Sweet & sour, floral, fresh Roses, pineapple, lemon* China’s most famous green tea, also known as “Dragon’s Well”

Thibet Origin: ChinaAromas: Aromatic, slightly bitter Bergamot, vanilla, tea flowers * China’s most famous green tea, also known as “Dragon’s Well”

Beverage Menu

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BLACK TEA SELECTIONS

Ceylon Blackwood Bio Origin: Shri lankaAromas : Flowers and pepper aromas*The Uva region of Sri Lanka, where this tea comes from, is the world’s first certified organic and Fair Trade plantation

Assam Dikom Origin: IndiaAromas : Balanced taste and full of flavor *Dikom tea estate, whose name in the local language means “Fresh Water”, is one of the oldest plantations in India that produces internationally renowned teas

Darjeeling Maharani Hills Origin: IndiaAromas : Fresh, floral and full of aroma*From the Maharani Hills, one of the most famous parts of Darjeeling Margaret’s Hope at an altitude of over 2000m

Lapsang Souchong Origin: ChinaAromas : Mmoky, spicy, low in theine *A tea made with the larger, lower leaves of the tea tree. It is smoked on a fire made of pine wood.

Earl Grey Bio Origin: ChinaAromas : Floral and citrus aromasBergamot

English Breakfast Bio Origin: IndiaAromas : Citrus aromas, balance, long aftertaste *A blend of organically grown black teas from the Nilgiri plantations of South India.

Saffron Chai Origin: IndiaAromas : Spices, long aftertaste Saffron, cloves, lemon*A blend of organically grown black teas from the Nilgiri plantations of South India. It is produced exclusively in Yunnan Province, southwest China, from leaves of the assamica variety.

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Beverage Menu

WHITE TEA SELECTIONS

Yin Zhen Origin: ChinaAromas : Spring fruits and grassy aromas*The “Silver Needles” are collected in the first days of Spring to preserve the silver and white fluff of the buds.

Jasmine Silver Needle Bio Origin: ChinaAromas : Floral & jasmine aromas*In summer, the fluffy tea buds are covered with fresh jasmine flowers and left to absorb its aromas overnight. Processed entirely by hand according to traditional methods.

Blooming Origin: ChinaAromas :Sweet & floral aromas*The Chinese have been knitting tea leaves for centuries, creating the most incredible shapes that can number dozens of tea leaves. Inside them hide flowers that gradually open in the water

OOLONG TEA SELECTIONS

Ginseng & Licorice Origin: ChinaAromas : Sweet & sour, spicy aromas*An excellent quality oolong tea from Hainan Province, China. The oolong pearls, before drying, are dipped in ginseng and licorice powder

Aged Oolong Origin: Taiwan Aromas : Deep flavor, cinnamon, pine & chestnut aromas*Eight year old oolong from Taiwan’s Mingjian Province. Aging a tea requires roasting the leaves every 1, 2 or 3 years to remove excess moisture. A delicate and difficult process that requires the experienced hands and nose of a tea craftsman.

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PU’ER TEA SELECTIONS

Simao Origin: China Aromas : Earthy & woody aromas*High quality organic Pu’Er tea, which you produce with an accelerated fermentation process

MATCHA TEA SELECTIONS

Uji Bio Origin: Japan Aromas : Grassy & fresh aromas*The leaves are shaded for 3 weeks, thus acquiring their characteristic sweet taste. Once collected, the veins and stalk are removed and ground in a stone mill until powdered. Matcha, extremely rich in antioxidants, vitamins and minerals.

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HERBS (WITHOUT THEINE)

Abaton Cretan herbs blend Sage, Dictamnus, Wild mountain tea, Wild mint, Chamomile Origin: Crete IslandAromas : Sweet & floral aromas*Native herbs of the mountainous areas of Crete in a mixture with beneficial properties for health. Particularly relaxing and tonic for the stomach, ideal for all hours of the day

DictamnusOrigin: Crete IslandAromas : Herbal & spicy aromas *In the past, the locals collected the fluffy gray-green leaves from the cliffs and gorges of Crete where it grew exclusively. Today, dittany, a rare and undoubtedly great herb, is being rediscovered. It is famous for its ability to relieve pains of the digestive system and has the reputation of excellent digestive.

RooibosApple Origin: South AfricaAromas : Honey & apple aromas*The Rooibos plant grows exclusively in Cederberg, a small mountainous area in the Western Cape province of South Africa. It can be consumed by everyone as it does not contain any tein

ChamomileOrigin: GreeceAromas : Sweet & floral aromas*Deeply rooted in the tradition of the Greeks for its healing properties known since antiquity. We usually drink it because it relaxes us as it does not contain any tein.

Yerba MateOrigin: ArgentinaAromas : Grassy & fresh aromas*Yerba mate, also known as Jesuit tea, is a traditional Latin American drink. It is consumed daily in Argentina and Brazil, where it is often drunk on the street in a container of processed pumpkin. Stimulating drink with plenty of tein, like coffee, also contains many vitamins. Stimulates the nervous system as well as the heart.

Beverage Menu

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WATER

Local Mineral Still Water 1lt

Local Mineral Still Water 0,50lt

Local Mineral Still Water 0.50lt

Local Sparkling Water 0,75lt

Local Sparkling Water 0,33lt

Imported Mineral Still Water 0,75lt

Imported Mineral Still Water 0,25lt

Imported Sparkling Water 0,75lt

Imported Sparkling Water 0,25lt

SOFT DRINKS

Various Soft Drinks Milk Shake Collection

Red Bull

Fruit Juice

Beverage Menu

2,5¤

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