a state of the art wine filling

8/14/2019 A State of the Art Wine Filling

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A state of the art wine filling facility


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Facino ABKnowledge, quality

and new thinking

Founded in 2005

Solid fine wine experience

Wine industry know-how

Broad business experience

HQ in Helsingborg

Part of the BGA Group


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Facino Wine Filling

Filling of wine in Bag-in-Box,

Pouch Bag and Tetra Prisma

Three operation areas

Facino Wine Import

Marketing of imported wine,

Filled in Bag-in-Box, Pouch Bag

and Tetra Prisma

Facino Fine Wine

Marketing of imported wine,

Filled in Bag-in-Box, Pouch Bag

and Tetra Prisma


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Facino Wine Filling

Facino Production AB

Production facility in Nybro

Acquired in 2007

Production area: 2000 m2

Rebuilt and renovated

New, fully automatic filling lines

New and modern laboratory

Experienced production team

BRC certified


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Process range

Mixing and heat treatment

Sterile filtration

Aseptic filling of Tetra Prisma

Non-aseptic filling of Pouch

and Bag and Bag-in-Box


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Leading position

on a rapidly

growing paper

and plastic market

Filling capacity: 20 million litres/year

one of the largest in northern Europ

Storing capacity: 250,000 litres

Unique range: Pouch Bag,

Bag-in-Box, Tetra Prisma

Constantly evaluating new

package solutions


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Bag-in-BoxA well tried package solution

Introduced in 1955

Used for wine since the mid 60s

Slightly heavier than a Pouch Bag

Well protected by the cardboard box


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Bag-in-BoxProduct advantages:

Bag collapses as wine is

poured no oxygen enters

Room for extensive

package design

Durable package

90% lower weight

than glass bottles

Efficient transports and

distributionLeakage safe tap

Fresh wine up to one month

in an opened package


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Pouch Bag

The new wayof filling

Three litre, seven layer plastic package

Stands up by itself without support

Distribution advantages

Environmentally friendly

Facino one of few fillers of wine in Europe


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Pouch BagProduct advantages:

Four 75 cl glass bottles: 2 kg

One Pouch Bag: 50 g

Low transport costs

CO2 effects: 1/5 compared

to a glass bottle

Easy to carry, built in handle

Durable package

Leakage safe tap

Fresh wine up to one month

in an opened package


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Tetra PrismaSmall, smart and selling

One of few fillers of

Tetra Prisma Aseptic 25 cl

Selling package

room for package design

The wine is normally

supplied in twelve packs

The wine is filled aseptically


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Tetra PrismaProduct advantages:

Environmentally friendly

light and easily folded

Filling under aseptic conditions

preserves quality longer

Protection from UV light,oxygen and bacteria

Light and durable package

Suitable for smaller households

Needs less storage space


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Quality control

New and modern laboratory

All quality tests are made in-house

Certified in accordance with BRC


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Before filling: customer

required analyses

Control procedure

Wine deliveryDelivered in Flexi tank or tank lorry

Delivery documents

and seals are checked

A sample is compared with the

quality documents

15 - 20 parameters are

measured and checked

The wine is pumped intonitrogen-filled storing tanks


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Control

Procedure

Filling

Filtration online to

the filling station

Sterilized filters ina two stage process

- Stage one: 1 micron

- Stage two: 0.45-0.65 micron

Direction to the

chosen filling line bythe push of a button

Automatic operation,

from start to

distribution boxes


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Control

procedure

After filling

Microbiological analysis

Tasting

Any customer

required analyser


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www.facino.se

a state of the art wine filling

Documents