a review of natural products and plants as anti diabetic (1989)

33
Review Paper A REVIEW OF NATURAL PRODUCTS AND PLANTS AS POTENTIAL ANTIDIABETIC DRUGS Summary The present paper reviews the active, natural principles and crude extracts of plants which have been ~Kper~rneuta~~y studied for hypogly~om~~ activity in the last ten years. Phyto~o~stituents with known structures have been classified in appropriate chemical groups and the active crude extracts have been listed alphabetically according to genus. Data are reported on their pharmacological activity, mechanism of action, toxicity and other prop- erties. Introduction Diabetes mellitus is a metabolic disease as old as mankind and its incidence is considered to be high 44 - St’loLTreatment of this disorder takes three main forms: i4 diet and exercise, 66;)insulin replacement therapy and G4 the use of oral hypoglycemic agents ~sulfonylureas and biguanidesl. How- ever, since time immemorial, patients with non-insulin requiring diabetes have been treated orally in folk medicine with a variety of plant extracts. The evaluation of these plants and, especially, of their active natural principles is a logical way of searching for new drugs to treat this disease. We have reviewed the relevant literature on the plants which have been used in folk medicine and for which hypoglycemic activity has been scientifically documented in clinics or by the use of experimental methods. ~~8~~~~~39~~1.~ 0 1939 Elsevier Scientific Publishers Ireland Ltd. Published and Printed in Ireland

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Page 1: A Review of Natural Products and Plants as Anti Diabetic (1989)

Review Paper

A REVIEW OF NATURAL PRODUCTS AND PLANTS AS POTENTIAL ANTIDIABETIC DRUGS

Summary

The present paper reviews the active, natural principles and crude extracts of plants which have been ~Kper~rneuta~~y studied for hypogly~om~~ activity in the last ten years. Phyto~o~stituents with known structures have been classified in appropriate chemical groups and the active crude extracts have been listed alphabetically according to genus. Data are reported on their pharmacological activity, mechanism of action, toxicity and other prop- erties.

Introduction

Diabetes mellitus is a metabolic disease as old as mankind and its incidence is considered to be high 44 - St’loL Treatment of this disorder takes three main forms: i4 diet and exercise, 66;) insulin replacement therapy and G4 the use of oral hypoglycemic agents ~sulfonylureas and biguanidesl. How- ever, since time immemorial, patients with non-insulin requiring diabetes have been treated orally in folk medicine with a variety of plant extracts. The evaluation of these plants and, especially, of their active natural principles is a logical way of searching for new drugs to treat this disease.

We have reviewed the relevant literature on the plants which have been used in folk medicine and for which hypoglycemic activity has been scientifically documented in clinics or by the use of experimental methods.

~~8~~~~~39~~1.~ 0 1939 Elsevier Scientific Publishers Ireland Ltd. Published and Printed in Ireland

Page 2: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

1

AC

TIV

E

AN

TID

IAB

ET

IC

PRIN

CIP

LE

S IS

OL

AT

ED

FR

OM

PL

AN

TS

:

Act

ive

prin

cipl

e Pl

ant

spec

ies

Part

us

ed

Dat

a on

str

uctu

re

and

actio

n of

pri

ncip

le

Pol

ysac

char

ides

an

d p

rote

ins

Aco

nita

ns

A,

B,

C a

nd

and

D

Arb

oran

s A

and

B

Ane

mar

ans

A,

B,

C

and

D

Atr

acta

ns

A,

B a

nd

C

Coi

xans

A

, B

an

d C

Dio

scor

ans

A,

B,

C,

D,

E a

nd F

Ele

uthe

rans

A

, B

, C

, D

, E

, F

and

G

Aco

nitu

m

carm

icha

elii

D

ebx.

(R

anun

cula

ceae

l

Alo

e ar

bore

scen

s M

ill.

var.

na

tale

nsis

W

ood.

et

E

v.

(Lili

acea

el

Ane

mar

rhen

a as

phod

eloi

des

Bun

ge

(Lili

acea

e)

Atr

acty

loid

es

japo

nica

K

oidz

. (C

ompo

sita

el

Coi

x la

chry

ma-

jobi

L

. va

r.

ma-

yu

en

Stap

f.

(Gra

min

eae)

Dio

scor

ea

japo

nica

T

hunb

. (D

iosc

orea

ceae

)

Ele

uthe

roco

ccus

se

ntic

osus

M

axim

; sy

nony

m:

Aca

ntho

pana

x se

ntic

osus

H

arm

s.

(Ara

liace

ae)

Roo

ts

Lea

ves

Rhi

zom

es

Rhi

zom

es

Seed

s

Tub

ers

Roo

ts

The

se

glyc

ans

exhi

bite

d pr

onou

nced

hy

pogl

ycem

ic

effe

cts

in

norm

al

mic

e.

The

m

ain

glyc

an,

acon

itan

A,

adm

inis

tere

d i.p

. to

aI

loxa

n-pr

o-

duce

d hy

perg

lyce

mic

m

ice,

al

so

exhi

bite

d a

bloo

d su

gar

low

erin

g ac

tion

(Kon

no

et

al.,

1985

d).

The

se

glyc

ans

elic

ited

mar

ked

hypo

glyc

emic

ef

fect

s in

no

rmal

an

d al

loxa

n-in

duce

d hy

perg

lyce

mic

m

ice

(Hik

ino

et a

l., 1

986c

).

The

se

cons

titue

nts

disp

laye

d hy

pogl

ycem

ic

effe

cts

in

norm

al

mic

e an

d th

e m

ain

glyc

an,

anem

aran

C

, ad

min

iste

red

i.p.

to

allo

xan-

in

duce

d hy

perg

lyce

mic

m

ice

redu

ced

plas

ma

gluc

ose

leve

l (T

akah

ashi

et

al.,

198

51

Hyp

ogly

cem

ic

effe

cts

wer

e se

en

in n

orm

al

mic

e an

d th

e m

ain

glyc

an,

atra

ctan

A

, al

so

redu

ced

bloo

d gl

ucos

e w

hen

inje

cted

i.p

. to

al

loxa

n-

indu

ced

hype

rgly

cem

ic

mic

e (K

onno

et

al.,

198

5e).

The

se

com

pone

nts

elic

ited

hypo

glyc

emic

ef

fect

s in

no

rmal

m

ice

and

coix

an

A

show

ed

a hy

pogl

ycem

ic

effe

ct

whe

n ad

min

iste

red

to

allo

xan-

indu

ced

hype

rgly

cem

ic

mic

e (T

akah

ashi

et

al

., 19

86)

All

the

dios

cora

ns

had

a hy

pogl

ycem

ic

effe

ct

whe

n in

ject

ed

i.p.

to

norm

al

mic

e an

d th

e m

ain

glyc

an,

dios

cora

n C

, al

so

exhi

bite

d a

hypo

glyc

emic

ef

fect

in

allo

xan-

indu

ced

hype

rgly

cem

ic

mic

e (H

ikin

o et

al

., 19

86a)

.

Whe

n el

euth

eran

s A

-G

wer

e in

ject

ed

i.p.

to

norm

al

mic

e,

hypo

glyc

emic

ac

tivity

w

as

obse

rved

w

ith

all

the

glyc

ans

exce

pt

eleu

ther

an

E.

1.~.

adm

inis

trat

ion

of

eleu

ther

an

C t

o al

loxa

n-tr

eate

d m

ice

also

low

ered

bl

ood

gluc

ose

leve

l (H

ikin

o et

al.,

198

6d3.

Page 3: A Review of Natural Products and Plants as Anti Diabetic (1989)

m

w

Page 4: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

1 (c

ontin

ued)

Act

ive

prin

cipl

e Pl

ant

spec

ies

Part

us

ed

Dat

a on

st

ruct

ure

and

actio

n of

pri

ncip

le

Pana

xans

A

, B

, C

, D

and

E

Qui

nque

fola

ns

A,

B

and

C

Pan

ax

gin

sen

g M

ey.

(Ara

li-

acea

el

Pana

x qu

inqu

efol

ium

L

.

(Ara

liace

ael

Roo

ts

Roo

ts

The

se

glyc

ans

had

a hy

pogl

ycem

ic

actio

n in

no

rmal

m

ice

and

the

i.p.

adm

inis

trat

ion

of

pana

xan

A

and

B i

n al

loxa

n-in

duce

d hy

perg

lyce

mic

mic

e al

so

redu

ced

the

bloo

d gl

ucos

e le

vels

(K

onno

et

al

., 19

841.

Pa

n-

axan

A

ha

s a

mol

ecul

ar

wei

ght

of

14,0

00

and

is

com

pose

d m

ainl

y of

a-1-

6 lin

ked

D-g

~UC

Op

yran

OS

C

resi

dues

w

ith

bran

chin

g at

th

e C

-3

posi

tion;

th

e ra

tio

of

term

inal

s,

bran

chin

g po

sitio

ns

and

inte

rmed

iate

units

is

1:

1:2

(Tom

oda

et

al.,

1984

1.

Pana

xan

B

was

sh

own

to

be

a

pept

idog

lyca

n w

ith

mol

ecul

ar

wei

ght

of

abou

t 1,

800,

OO

O

and

is

com

- pose

d

main

ly

of

a-l-

%

lin

ked

D-g

lUC

Opyra

nO

Se

resi

dues

w

ith

bran

ch-

ing

at

the

C-3

po

sitio

n;

the

ratio

of

te

rmin

als,

br

anch

ing

posi

tions

and

inte

rmed

iate

un

its

is

abou

t 1:

1:1

.8

(Tom

oda

et

al.,

1985

1.

Oth

er

glyc

ans,

pa

naxa

ns

F,

G

and

H

(Hik

ino

et

al.,

1985

c1,

I,

J,

K

and

L

(Osh

ima

et

al.,

1985

1,

Q,

R,

S,

T

and

U

(Kon

no

et

al.,

1985

c1,

M,

N,

0

and

P (K

onno

an

d H

ikin

o,

1987

1 w

ith

hypo

glyc

emic

ef

fect

s w

ere

iso-

late

d fr

om

the

root

s of

P.

gin

sen

g.

The

qu

inqu

efol

ans

show

ed

hypo

glyc

emic

ef

fect

s in

no

rmal

m

ice

and

i.p.

adm

inis

trat

ion

of

quin

quef

olan

A

to

al

loxa

n-in

duce

d hy

per

glyc

emic

m

ice

also

pr

oduc

ed

a hy

pogl

ycem

ic

effe

ct

(Osh

ima

et

al.,

1987

1.

Sacc

hara

ns

A,

B,

C ,

D

, E

an

d F

Sac

char

um

of

fici

nar

um

L

.

(Gra

min

eael

Aer

ial

part

s T

hese

pr

oduc

ts

had

hypo

glyc

emic

an

d an

ti-at

hero

scle

rotic

ac

tivity

in

mic

e an

d ra

ts,

resp

ectiv

ely

(Tak

agi,

1986

1.

The

ac

cum

ulat

ion

of

lipid

pero

xide

s in

duce

d by

a

high

su

gar

diet

w

as

inhi

bite

d by

co

mbi

ned

feed

ing

with

a

poly

sacc

hari

de

frac

tion

of

S.

offi

cin

aru

m

(Hik

ino

et

al.,

1985

dl.

Fla

von

oid

s an

d

rela

ted

pro

ducts

( - l

-Epi

cate

chin

P

tero

carp

us

mars

upiu

m

Rox

b.

Bar

k

(Leg

umin

osae

l

t -

l-E

pica

tech

in

was

re

port

ed

to

prot

ect

rats

fr

om

allo

xani

nduc

ed

diab

etes

w

hen

the

com

poun

d w

as

adm

inis

tere

d (3

0 m

gikg

l tw

ice

daily

for

2 da

ys

prio

r to

al

loxa

n an

d 1

day

afte

r al

loxa

n ad

min

istr

atio

n

Page 5: A Review of Natural Products and Plants as Anti Diabetic (1989)

Kae

mpf

erol

-~~-

rh

amno

side

Q

uerc

itin-

3.~-

rh

amno

side

~~

i~tin

~~-

rham

~osi

de

Bar

k

(Cha

krav

arth

y et

al

., 19

81al

. M

oreo

ver,

th

is

com

poun

d co

uld

reve

rse

~llo

xan-

indu

ced

hype

rgly

cem

ia

whe

n it

was

ad

min

iste

red

for

2-3

days

(3

0 m

g/kg

tw

ice

daily

) ca

nnin

g 24

h a

fter

al

loxa

n ad

m~n

istr

a-

tion

~~ha

krsv

a~h~

et

al

., 19

81b,

19

81c

and

1982

1. H

owev

er,

othe

r au

thor

s fa

iled

to

conf

irm

th

e an

tidia

betic

ef

fect

of

4 -

~epi

cate

ehi~

in

di

ffer

ent

expe

rim

enta

di

abet

ic

mod

els,

e.

g.

stre

ptoz

otoc

~n-t

reat

ed

C57

BL

/65

mic

e K

olb

et

al.,

1982

1, a

lloxa

n-tr

eate

d W

ista

r ra

ts

(Kol

b et

al

., 19

82;

Shee

han

et

al,,

1983

a,bl

, st

rept

ozot

ocin

-dia

betic

or

spo

nta-

ne

ousl

y di

abet

ic

BB

/E

rats

(B

one

et

al.,

1985

1. (-

l-

Epi

cate

chin

ha

d di

rect

ef

fect

s on

is

lets

of

L

ange

rbau

s fu

nctio

n.

Thi

s co

mpo

und

(1

m&

II i

ncre

ased

in

sulin

se

cret

ion

from

is

olat

ed

rat

isle

ts

in

the

pres

- en

ce

of e

ither

2

or

20 m

lU g

luco

se

in s

tatic

in

cuba

tions

or

in

pe

rfo-

si

on.

Iaje

etio

n of

ep

iest

echi

n (3

0 m

&kg

tw

ice

daily

fo

r 4

days

) in

to

norm

al

rats

br

ough

t ab

out

an

incr

ease

in

ins

ulin

se

cret

ion

from

is

o-

late

d is

lets

w

hen

expo

sed

to

20 m

M

gluc

ose

and

in i

slet

co

nten

t in

tr

eate

d ra

ts.

Furt

herm

ore,

ad

ult

rat

isle

ts

cultu

red

with

5.

5 m

hI

giu-

eo

se

for

4 da

ys

show

ed

a si

gnif

ican

t in

crea

se

in D

NA

sy

nthe

sis

in t

he

pres

ence

of

0.0

5 m

&I

epi~

tech

in

&Ii

i an

d W

owel

l, 19

84al

. T

he

effe

ct

of

epic

atec

hin

on

insu

lin

rele

ase

couf

d ha

ve

been

br

ough

t ab

out,

at

leas

t in

par

t, by

ch

ange

s in

cyc

lic

AM

P m

etab

olis

m

(epi

cate

chin

at

1

mm

ol~

incr

ease

d cy

clic

A

MP

conc

entr

atio

ns

in i

slet

s,

Hii

and

Ifow

ell,

1984

b3 o

r by

ch

ange

s in

C

a2+

met

abol

ism

(e

pica

tech

in

at

0.8

mm

olll

inhi

bite

d Y

?az’

eff

lux

and

incr

ease

d th

e up

take

of

45C

az+

in

the

pres

- en

ce

of 2

0 m

&I

gluc

ose,

N

ii an

d H

owe&

19

851.

The

se

flav

onoi

ds

are

pres

ent

in

equa

l pr

opor

tions

in

a

frac

tion

iso-

la

ted

from

2.

rz

~gos

a. T

his

frac

tion

prod

uced

hy

~giy

ce~a

in

rab

bits

K

hosa

et

al.,

198

31.

Que

r~et

jn

~uu

~~

n~

~~re

o L

. &

R&

i-

Lea

ves

Ora

l ad

min

istr

atio

n of

thi

s co

mpo

und

(100

mgk

gl

low

ered

th

e bl

ood

Go

varie

gata

L,

vsr,

can

- gl

uco

se

leve

l in

no

rmal

ra

ts

2 h

afte

r gl

ucos

e in

ject

ion

(Abd

-El-

d

ti

Rox

b.

Wah

ab

et

al.,

1987

1. O

n th

e ot

her

hand

, qu

erce

tin

fO.O

I--0

.1

mm

ol/ll

Ileg

umin

osae

l en

hanc

ed

insu

lin

rele

ase

in

isol

ated

ra

t is

lets

of

L

ange

rhan

s;

this

2

com

poun

d (0

.01

mm

ol/lf

al

so

inhi

bite

d se

a**

effl

ux

and

incr

ease

d th

e rJ

up

take

of

q5C

az+

in i

sola

ted

rat

isle

ts

@Ii

i and

H

owel

l, 19

851.

Page 6: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

(con

tinue

d)

itim

a lg

e.

leve

ls

at

a do

se

of

20 m

g/kg

w

hen

give

n or

ally

to

gl

ucos

e-in

duce

d (C

ompo

sita

e)

hype

rgly

cem

ic

rats

&

War

an

d Pa

y&

1985

1. It

ha

s be

en

dem

onst

rate

d th

at

with

an

ora

l do

se

of 3

0 m

g/kg

th

is

com

poun

d in

crea

sed

the

fast

- in

g pl

asm

a in

sulin

le

vels

in

no

rmog

lyce

mic

ra

ts

and

impr

oved

th

e or

al

gluc

ose

tole

ranc

e te

st

with

a

corr

espo

ndin

g in

crea

se

in g

lueo

se-

indu

ced

insu

lin

secr

etio

n (I

vorr

a et

al

., 19

88al

. H

owev

er,

f3-s

itost

erol

36

-u-g

luco

side

di

d no

t ch

ange

in

sulin

an

d gl

ucos

e le

vels

in

rat

s w

ith

stre

ptoz

otoc

in-i

nduc

ed

seve

re

diab

etes

. T

he

glye

osid

e (0

.1 -

0.

5 m

M1

stim

ulat

ed

insu

lin

rele

ase

from

is

olat

ed

rat

isle

ts

of

Lan

gerh

ans

in

the

pres

ence

of

1.

66 m

M

gluc

ose

but

did

not

incr

ease

th

e in

sulin

- re

leas

ing

capa

city

of

16

.6 m

M

gluc

ose.

T

hese

da

ta

sugg

est

that

6-

si

tost

erol

3+

+gl

ucos

ide

exer

ts

its

actio

n on

int

act

panc

reat

ic

/3-c

ells

by

st

imul

atin

g in

sulin

se

cret

ion.

A

hig

h do

se

of t

hose

co

mpo

und

(600

m

g/kg

i.p

. to

m

ice)

di

d no

t pr

oduc

e an

y sy

mpt

oms

of

toxi

city

an

d no

ne

of

the

mic

e di

ed

duri

ng

the

‘I-d

ay o

bser

vatio

n pe

riod

(I

vorr

a,

M.D

. et

al

., un

publ

ishe

d ob

serv

atio

ns).

Gre

en

bean

s T

his

subs

tanc

e gi

ven

oral

ly

ta

mic

e de

crea

sed

thei

r bl

ood

gluc

ose

leve

ls

(Sam

paio

et

al.,

197

91.

fi-S

itost

erol

C

offe

u ar

abic

a L

. (R

ubia

ceae

l

Page 7: A Review of Natural Products and Plants as Anti Diabetic (1989)

G~n

seno

side

R

b,

Roo

ts

Rot

h si

ngle

i.p

. ad

min

istr

at~v

n (Y

vkos

awa

et

al.,

1984

1 or

re

peat

ed

adm

inis

trat

ion

of

gi~s

envs

ide

Rb,

(I

O

mg/

rat~

day

for

8 da

ys)

(Yvk

vzaw

a et

al

., 19

85ct

to

stre

ptoz

ot~i

n.di

abet

ie

rats

de

crea

sed

the

elev

ated

se

rum

le

vels

vf

gl

ucos

e,

trig

lyce

ride

s no

n-sh

afte

d fa

tty

acid

s an

d to

tal

chv~

este

rv~

fort

herm

o~e,

th

e Ii

poIy

t~e

activ

ity

of l

ipo-

pr

otei

n Ii

pase

w

as

stim

ulat

ed

with

a

co~c

o~~n

t de

crea

se

in

the

leve

ls

of t

rigl

ycer

ide

and

very

lo

w

dens

ity

lipop

rote

in

in t

he

seru

m

afte

r gi

nsen

vsid

e-R

b,

trea

tmen

t fo

r 6

days

(Y

vkoz

awa

et

al.,

198%

).

In

addi

tion

to

the

hypo

glyc

emic

an

d hy

pvlip

emic

ef

fect

, si

ngle

i.p

. ~m

~n~s

trat

~on

(Yv~

osaw

a et

al

., 19

841

or

repe

ated

ad

min

istr

atio

n (Y

vkoz

awa

et

al.,

198S

c, 1

98%

) of

gin

seno

dde

Rb,

low

ered

th

e se

rum

le

vels

of

~~

ydro

xyb

uty

~~te

an

d ac

e~ac

etat

e in

st

rep~

~toc

i~-

indu

ced

diab

etic

ra

ts.

Thi

s in

dica

tes

au

~m~r

vvem

ent

of

diab

etic

ke

toac

idos

is.

Mor

eove

r, s

ucce

ssiv

e i.p

. ad

min

istr

atio

n of

git

wen

osid

e-

Rb,

re

mar

kabl

y im

prov

ed

diab

etic

sy

mpt

oms

such

as

ov

erea

ting,

po

lyur

ia

and

glye

osur

ia;

on t

he

oth

er h

and,

bo

dy

wei

ght

incr

ease

d in

gi

nsen

os~d

e-R

b~-t

rea~

d di

abet

ic

rats

Q

okoz

awa

et

al.,

1985

a, 1

987a

L

~nrt

herm

ore,

ad

min

istr

atio

n of

~~

seno

s~de

R

b,

in

stre

pto~

ta~n

- di

abet

ic

rats

io

du~e

d a

decr

ease

in

bl

ood

usea

N

le

vel

and

an

incr

ease

in

to

tal

prot

ein

and

seve

ral

amin

o ac

ids

in

seru

m,

but

no

sign

ific

ant

chan

ge

in s

erum

al

bum

in

was

ob

serv

ed.

The

ur

ea

cont

ent

of l

iver

de

crea

sed

with

a

conc

omita

nt

incr

ease

in

RN

A

cont

ent

(Yo-

ko

zaw

a et

al

., 19

87aL

The

hy

pogl

ycem

ic

actio

n of

~~

seno

side

-Rb*

m

ay b

e du

e to

its

ef

fect

s on

gl

ucos

e m

eta~

iism

. T

he

~~~n

osid

e~

Rb,

-tre

ated

gr

oup

show

ed

a de

crea

se

in

the

activ

ity

of h

e~at

ie

glu-

co

se~-

phos

phat

e af

ter

6 da

ys

of t

reat

men

t. In

con

tras

t, th

e he

patic

g~

ucv~

nase

w

as

sign

ific

antly

in

crea

sed

and

the

liver

gl

ycvg

en

con-

te

nt

tend

ed

to

incr

ease

af

ter

6 da

ys

of

gins

envs

ide-

Rb2

tr

eatm

ent

fYok

vsaw

a et

al

., 19

85b)

. G

~nse

nosi

d~R

b~

decr

ease

d gh

xose

in

th

e he

patic

tis

sue

of

diab

etic

ra

ts

whi

le

the

g~uc

ose~

~hos

~~te

le

vel

was

un

chan

ged

and

tke

lact

ate

feve

l te

nded

to

de

crea

se

(Yok

osaw

a et

al

., 19

81b)

. T

he

bloo

d in

sulin

le

vels

re

mai

ned

unch

ange

d th

roug

h-

out

the

Qda

y tr

eatm

ent,

whi

ch

indi

ca~s

tb

at

the

~nse

~osi

d~R

b~-

indu

ced

decr

ease

in

bf

ood

suga

r an

d th

e im

prov

emen

t in

sug

ar

and

lipid

m

etab

olis

m

in

stre

ptoz

otoc

~~

diab

etes

ar

e no

t as

soci

ated

w

ith

an i

ncre

ase

in i

nsul

in

(Kob

ayas

hi

et a

l., 1

985)

. tx

J %

Page 8: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

1 (c

ontin

ued)

Act

ive

prin

cipl

e

Saud

in

Plan

t sp

ecie

s

Clu

ytiu

&

hard

&a

L.

(Eup

horb

iace

ae)

Part

us

ed

Lea

ves

Dat

a on

st

ruct

ure

and

actio

n of

pr

inci

ple

Thi

s pr

inci

ple,

a

nove

l di

terp

ene,

sh

owed

hy

pogl

ycem

ic

activ

ity

whe

n

it w

as

adm

inis

tere

d to

al

loxa

nize

d m

ice

(40

mgl

kg

i.p.1

(M

ossa

et

al

.,

1985

1.

Tor

men

tic

acid

Urs

olic

ac

id

Ole

anol

ic

acid

Pote

rium

an

cist

roid

es

Des

f.

(Ros

acea

el

Aer

ial

part

s T

his

prin

cipl

e (1

0 m

glkg

l ha

d a

hypo

glyc

emic

ef

fect

in

no

rmal

ra

ts

(Vill

ar

et

al.,

1986

1.

It

was

be

en

dem

onst

rate

d th

at

torm

entic

ac

id

(30

mgl

kgl

had

a hy

pogl

ycem

ic

effe

ct

in

norm

ogly

cem

ic

and

gluc

ose-

indu

ced

hype

rgly

cem

ic

rats

w

ith

a co

rres

pond

ing

incr

ease

in

ci

rcul

at-

ing

insu

lin

leve

ls.

How

ever

, th

e co

mpo

und

(30

mgl

kg)

did

not

chan

ge

the

gluc

ose

and

insu

lin

leve

ls

in

stre

ptoz

otoc

in-i

nduc

ed

diab

etic

ra

ts

(Ivo

rra

et

al.,

1988

b).

On

the

othe

r ha

nd,

torm

entic

ac

id

(0.0

5-0.

5

mM

) in

itiat

ed

insu

lin

secr

etio

n by

is

olat

ed

rat

isle

ts

of

Lan

gerh

ans

in

a do

se-d

epen

dent

fa

shio

n.

The

co

mpo

und

has

no

effe

ct

on

the

insu

lin-

rele

asin

g ca

paci

ty

of

16.6

m

M

gluc

ose.

T

hese

re

sults

su

gges

t th

at

torm

entic

ac

id

rats

, at

le

ast

in

part

, by

in

crea

sing

in

sulin

se

cret

ion

from

in

tact

pa

ncre

atic

is

lets

of

L

ange

rhan

s (I

vorr

a et

al

., 19

89al

.

Tor

men

tic

acid

w

as

not

toxi

c in

m

ice

in

that

i.p

. ad

min

istr

atio

n of

a

high

do

se

(600

m

glkg

l di

d no

t pr

oduc

e an

y sy

mpt

oms

of

toxi

city

(Ivo

rra,

M

.D.

et

al.,

unpu

blis

hed

obse

rvat

ions

).

Cor

nus

off%

nalis

Si

eb.

et

Zue

c.

Seed

s sy

nony

m:

Mac

roca

rpiu

m

offi

cina

le

Nak

ai

(Cor

nace

ael

Hyp

ogly

cem

ic

activ

ity

was

sh

own

in

rats

w

ith

diab

etes

in

duce

d by

stre

ptoz

otoc

in

(Yam

ahar

a et

al

., 19

81).

Cor

nus

offi

cina

lis

Sieb

. et

Is

olat

ed

toge

ther

w

ith

urso

lic

acid

fr

om

C.

offi

cina

lis,

th

is

com

poun

d

Zuc

c.

Seed

s de

crea

sed

the

amou

nt

of

wat

er

cons

umpt

ion

and

urin

e vo

lum

e in

(C

orna

ceae

l di

abet

ic

rats

(Y

amah

ara

et

al.,

1981

1.

Mom

ordi

ca

coch

inch

inen

sis

Spre

ngel

Se

eds

(Cuc

urbi

tace

ae)

Tw

o gl

ycos

ides

w

ere

isol

ated

, on

e co

ntai

ned

gluc

ose

and

the

othe

r

cont

aine

d gl

ucos

e an

d ar

abin

ose.

B

oth

glyc

osid

es

cont

aine

d ol

eano

lic

acid

as

ag

lyco

ne

and

show

ed

hypo

glyc

emic

ac

tion

in

stre

ptoz

otoc

in-

indu

ced

diab

etic

ra

ts

at

a do

se

of

25

mg/

kg;

i.p.

adm

inis

trat

ion

show

ed

bette

r ac

tivity

th

an

oral

ad

min

ista

tion

(Rez

a-U

l Ja

b1

et

al.,

1986

1.

Page 9: A Review of Natural Products and Plants as Anti Diabetic (1989)

Ber

beri

ne

~~ps

aici

n

Co@

ch

inen

sis

Fan

cb.

syn-

on

ym:

C.

tect

a W

alt

var.

ci

rine

ns&

Fr

an&

. (~

nun~

n~aE

e~~

Gal

egin

The

a si

nend

s L,

(~

~ea~

eae)

Lat

hpus

japmkus

sic

~~~m

inos

ae)

Aer

ial

part

s ~y

~giy

cern

~c

effe

cts

in

norm

al,

aflo

xan

diab

etic

an

d sp

onta

neou

sly

dia~

tic

KK

m

ice.

A

ntag

oniz

ed

the

hype

rgly

cem

ic

effe

ct

indu

ced

by

i.p.

~adm

in~s

trat

ion

of

gluc

ose

or

adre

nalin

e in

no

rmal

m

ice

and

impr

oved

th

e gl

ucos

e to

lera

nce

of

KK

m

ice

afte

r 15

da

ys

of

~eat

men

t. fu

rthe

rmor

e,

be~~

rine

de

crea

sed

seru

m

~hoI

este

ro1

lev

els

of

mic

e fe

d a

high

ch

oles

tero

l di

et

and

inhi

bite

d th

e pl

atet

et

aggr

egat

ion

of r

abbi

ts

in v

itro

Che

n an

d X

ie,

1986

).

Frui

ts

Cap

saic

in

(14

mg%

t) i

nhib

ited

the

inte

stin

al

gluc

ose

tran

spor

t in

bot

h ra

t an

d th

e ha

mst

er

in v

itro

(~on

sere

e~ns

or~,

19

79;

~ons

eree

nuso

ro

and

G~i

nsok

oo,

1978

, 19

79a)

. T

his

effe

ct

may

be

du

e in

pa

rt

to

a gr

eate

r m

etab

olic

br

eakd

own

of

gluc

ose

into

la

ctic

ac

id

~~on

sere

ennn

usor

n,

1979

1 or

m

ay

be

doe

to

a se

cond

ary

inbi

bi~r

y ef

fect

on

th

e A

TP~

e-de

pend

eat

sodi

um

pum

p (~

onse

reen

usor

n an

d G

~ins

ukon

, 19

79bj

.

Bul

bs

Hyp

og~y

ce~e

ac

tivity

se

en

at

an

oral

do

se

of

10 m

g&g,

in

gb

~cos

e-

indu

ced

hype

rgly

cem

ic

rabb

its.

It

was

a

mor

e po

tent

an

tidia

betic

ag

ent

than

to

~b~t

amid

e 6%

rng

~g~

~Kar

awya

et

al

., 19

841.

Lea

ves

Seed

s T

his

prin

cipl

e is

ci

ted

in

the

revi

ew

of

Gfi

ver

Bev

er

and

Zah

nd

(197

9).

Mor

e re

cent

ly,

the

bypo

~ly~

emic

ef

fect

of

ga

legi

n 63

6 rn

~~g~

in

al

~oxa

n~a~

ti~

rats

ha

s be

en

rem

onst

rate

d.

The

or

al

LD

, of

ga

legi

n su

lfat

e in

mic

e w

as 0

.122

g/k

g ~P

etri

eic

and

Kal

oder

a,

1962

).

Seed

s L

athy

rine

an

d y-

L-g

Iu~m

yl-L

-lat

hyri

ne

show

ed

hypo

glyc

emic

ac

tivity

in

m

ice.

L

atby

rine

(6

6 m

&g

i.v.1

had

a

bypo

~lye

emic

ef

fect

on

al

~oxo

n-in

dn~e

d di

abet

ic

mic

e t~

itsub

ishi

G

hem

, In

d.,

1982

).

Page 10: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

1 (c

ontin

ued)

Act

ive

prin

cipl

e Pl

ant

spec

ies

Part

us

ed

Dat

a on

st

ruct

ure

and

actio

n of

pr

inci

ple

Lep

idin

e L

epid

ium

ru

dera

le

L.

(Cru

cife

rae)

Aer

ial

part

s H

ypog

lyce

mic

ef

fect

s in

m

ice

and

rabb

its

(Pas

kov

and

Boy

adzh

ieva

,

1981

) in

al

loxa

n-in

duce

d m

ild

chro

nic

diab

etes

(B

oyad

zhie

va,

1981

,

1982

a)

and

in

adre

nalin

e-in

duce

d hy

perg

lyce

mic

ra

ts

(Pas

kov

and

Boy

adzh

ieva

, 19

82).

H

owev

er,

this

pr

inci

ple

faile

d to

af

fect

carb

ohyd

rate

m

etab

olis

m

in

diab

etic

ra

ts

mad

e ab

solu

tely

in

sulin

-

insu

ffic

ient

by

su

rgic

al

panc

reat

ecto

my

(Boy

adzh

ieva

, 19

82b3

).

Furt

herm

ore,

th

is

com

poun

d de

crea

sed

gluc

osur

ia,

poly

dips

ia

and

incr

ease

d gl

ycog

en

in

liver

in

al

loxa

n-in

duce

d m

ild

chro

nic

diab

etes

(Boy

adzh

ieva

, 19

82a)

.

1,2

Subs

titut

ed

pirr

oli-

T

inos

pora

co

rdif

oliu

M

iers

. W

hole

pl

ant

Hyp

ogly

cem

ic

and

cent

ral

nerv

ous

syst

em

depr

essa

nt

activ

ity

in

dine

s (M

enis

perm

acea

e)

rabb

its

(Man

haja

n an

d Jo

lly,

1985

).

Page 11: A Review of Natural Products and Plants as Anti Diabetic (1989)

253

Page 12: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

II (

cont

inol

edl

Plan

t sp

ecie

s (F

amily

) Pa

rt

used

(c

ount

ry)

Dat

a on

act

ion

of e

xtra

ct

Bri

de&

u fe

rrug

inea

B

enth

. (~

upho

rbia

ceae

)

Lea

ves

(Afr

ica)

T

he

fast

ing

bloo

d su

gar

leve

ls

of m

atur

ity-o

nset

di

abet

ic

patie

nts

wer

e lo

wer

ed

to

norm

al

by

daily

do

ses

of a

queo

us

extr

acts

; gl

ycos

uria

w

as

elim

inat

ed

afte

r 2

wee

ks

of t

hera

py.

The

aq

ueou

s an

d m

etha

nol

extr

acts

(2

00 m

g/kg

l lo

wer

ed

the

fast

ing

bloo

d su

gar

in n

orm

al

rats

bu

t no

t in

allo

xan-

trea

ted

rats

: ho

wev

er

they

lo

wer

ed

the

hype

rgly

cem

ia

in a

lloxa

n-tr

eate

d ra

ts

whe

n th

ey

wer

e ad

min

iste

red

1 h

prio

r to

al

loxa

n in

ject

ion

(Iw

u,

1983

1. F

lavo

noid

s qu

erce

tin

and

kaem

pfer

ol

and

thei

r gl

ycos

ides

w

ere

isol

ated

fr

om

the

met

hano

l ex

trac

t of

thi

s pl

ant

(Iw

u,

1983

).

Bry

onia

al

ba s

ic

(Cuc

urbi

tace

ael

Bum

elia

sar

toru

m

Mar

t. (S

apot

acea

el

Roo

t ba

rk

(Bra

zil)

Cap

sicu

m

annu

um

L.

(Sol

anac

eael

Met

hano

l ex

trac

ts

(5

mgl

kg)

and

the

frac

tion

cont

aini

ng

trih

ydro

xy-

octa

deca

dien

oic

acid

s (0

.5 m

g/kg

l de

crea

sed

bloo

d su

gar

in r

ats

with

al

loxa

n di

a-

bete

s af

ter

20 d

ays

i.m.

trea

tmen

t (P

anos

yan

et

al.,

1981

1.

An

etha

nol

extr

act

(250

and

50

0 m

glkg

l el

icite

d a

hypo

glyc

emic

ef

fect

in

nor

mal

ra

ts

and

rabb

its.

In

allo

xan-

indu

ced

mild

di

abet

ic

rats

, th

e da

ily

adm

inis

trat

ion

of t

he

etha

nol

extr

act

(500

mg/

kg

per

day

p.o.

1 fo

r 12

day

s lo

wer

ed

the

bloo

d gl

ucos

e le

vels

fr

om

the

8th

day

of

trea

tmen

t. M

oreo

ver,

th

e ex

trac

t im

prov

ed

gluc

ose

tole

ranc

e in

al

loxa

n-in

duce

d di

abet

ic

rats

. In

ad

ditio

n,

the

extr

act

enha

nced

gl

ucos

e up

take

in

ske

leta

l m

uscl

e an

d in

hibi

ted

glye

ogen

olys

is

in

the

liver

. B

esid

es

hypo

glyc

emic

ac

tivity

, th

e et

hano

l ex

trac

t al

so

elic

ited

anti-

in

flam

mat

ory

activ

ity

but

did

not

show

an

y si

gnif

ican

t ef

fect

s on

blo

od

pres

sure

an

d re

spir

atio

n.

LD

,, by

the

p.

o. r

oute

in

mic

e w

as

2580

mgl

kg

and

in r

ats

8670

m

glkg

, an

d by

th

e i.p

. ro

ute

in m

ice

was

12

7 m

glkg

an

d in

rat

s 18

7 m

glkg

(N

o.

breg

a et

al

., 19

85).

Bas

sic

acid

, tr

iterp

enic

ac

id,

was

is

olat

ed

from

th

e et

hano

l ex

trac

t bu

t it

was

no

t es

tabl

ishe

d w

heth

er

bass

ic

acid

is

re

spon

sibl

e fo

r th

e ob

serv

ed

hypo

glyc

emic

ac

tivity

of

the

et

hano

l ex

trac

t (N

obre

ga

et

al.,

1985

).

Frui

ts

(Tro

pica

l re

gion

s)

The

aq

ueou

s ex

trac

t ca

used

a

dose

-dep

ende

nt

decr

ease

in

fas

ting

bloo

d gl

ucos

e le

vels

in

ra

ts

eith

er

by

p.o.

or

i.p

. ro

ute.

Pr

etre

atm

ent

with

50

0 m

glkg

of

th

e ex

trac

t p.

o. o

r i.p

. im

prov

ed

the

oral

gl

ucos

e cu

rves

, an

d th

e p.

o. a

dmin

istr

atio

n of

ex

trac

t re

duce

d th

e in

trac

ardi

ac

gluc

ose

tole

ranc

e cu

rve.

T

he

hypo

glyc

emic

ef

fect

of

C

opsi

cum

m

ay

invo

lve

both

th

e in

hibi

tion

of i

ntes

tinal

gl

ucos

e tr

ans-

po

rt

and

its

actio

n up

on

the

syst

emic

gl

ucos

e m

etab

olis

m

(Mon

sere

enus

orn,

19

801.

Page 13: A Review of Natural Products and Plants as Anti Diabetic (1989)

Cec

rop

iu ob

tusi

folia

B

ert.

(Mor

a~ea

e~

Lea

ves

(Mex

ico1

Cen

taur

ea

aspe

ra

L.

C,

culc

itrap

a L

. C

. mel

i-

ten&

s L

. C

. ~a~

t~t~

~~

L

.

Aer

ial

part

s (S

pain

)

Cen

taur

ea

c~c~

b~on

ens~

e L

ain2

(C

ompo

sita

el

Lea

ves

and

flow

ers

(Spa

in)

Hyp

ogly

cem

ic

effe

ct

of

an

aque

ous

extr

act

in

allo

xan-

diab

etic

m

ice

was

se

en

whe

n ad

min

iste

red

by p

.0.

or i

.p.

rout

es

(Per

ez

et

al,,

1984

1. A

n aq

ueou

s ex

trac

t (1

5 m

g/m

l iv

.1

exhi

bite

d hy

pogl

ycem

ic

effe

cts

in

norm

al

and

panc

reat

ecto

miz

ed

dogs

; in

bot

h gr

oups

of

ani

mal

s,

an i

ncre

ase

in t

he

conc

entr

atio

n of

tri

glyc

erid

es

was

ob

serv

ed.

In

inta

ct

norm

al

anim

als

ther

e w

as

no c

orre

spon

ding

in

crea

se

in

insu

lin

plas

ma

leve

ls.

The

se

resu

lts

sugg

est

that

th

e ef

fect

of

the

pi

ant

extr

act

may

no

t be

re

late

d to

st

imul

i of

th

e p-

panc

reat

ic

cells

(M

ella

do

and

Lox

oya,

19

841.

Aqu

eous

ex

trac

ts

(20

g/kg

p.

o.1

of t

hese

sp

ecie

s el

icite

d hy

pogl

ycem

ic

effe

cts

in

norm

al

mic

e.

LD

, va

lues

(g

dri

ed

plan

t/kg)

of

aq

ueou

s ex

trac

ts

fi.v

.1 o

f th

ese

spec

ies

wer

e 4.

6 fo

r C

. as

pera

, 14

.6 f

or

C.

ca~

~tr

up~

8.

2 fo

r C

. s~

~t~

t~l~

an

d 4.

1 fo

r C

. m

elite

neis

(M

ass0

et

al

., 19

791.

Tbe

aq

ueou

s ex

trac

t of

C.

aspe

ru

pro-

du

ced

hypo

glyc

emia

in

rat

s an

d m

ice

whi

le

show

ing

no

cent

ral

and

auto

nom

ic

nerv

ous

syst

em

or l

ocal

ane

sthe

tic

activ

ity

in r

ats;

th

e ex

trac

t ca

used

tr

ansi

tory

by

pote

nsio

n in

the

an

esth

etiz

ed

rat

and

cat

and

indu

ced

cont

ract

ions

in

the

is

o la

ted

guin

ea

pig

ileum

. It

sh

owed

no

cho

liner

gic

OF

fi-a

dren

ergi

e ac

tivity

&

lass

o,

1980

1.

Infu

sion

s (5

g/k

g or

ally

) de

crea

sed

bloo

d gl

ucos

e le

vels

in

no

rmog

lyce

mic

an

d gl

ucos

e-in

duce

d hy

perg

lyce

mic

ra

ts,

but

had

no

effe

ct

on

allo

xan-

diab

etic

an

i-

mal

s.

The

re

was

an

inc

reas

e in

cir

cula

ting

insu

lin

leve

ls

in n

orm

ogly

cem

ic

rats

. M

oreo

ver,

a

heav

y re

leas

e of

in

sulin

fr

om

isol

ated

ra

t is

lets

w

as

indu

ced

by

dose

s of

25,

50

and

160

mgl

ml.

The

se

resu

lts

sugg

est

that

th

e ef

fect

of

C.

CO

TC

U-

bion

ensi

s m

ay

be d

ue

to s

timul

atio

n of

ins

ulin

re

leas

e by

the

pa

ncre

as

(Chu

ela

et

al.,

1988

1.

Clu

ytiu

ri

char

dha

sic

Who

le

plan

t (S

audi

A

ra-

(~up

horb

~cea

e~

Ara

bia1

A

dmin

istr

atio

n of

he

xani

e ex

trac

t (1

06

mg/

kg

i.pl

to

norm

al

rabb

its

caus

ed

redu

ctio

n in

the

bl

ood

gluc

ose

(Tilm

isan

y an

d A

jabn

oor,

19

861.

Coc

cini

a in

dica

W

ight

et

A

m.;

syno

mym

: C

. co

rdif

obia

Cog

n.

(Cuc

urbi

~~ea

e~

Lea

ves

and

root

s (I

ndia

1 A

hy

pogl

ycem

ic

effe

ct

and

an

impr

ovem

ent

on

oral

gl

ucos

e to

lera

nce

wer

e ob

serv

ed

in

patie

nts

with

m

atur

ity-o

nset

di

abet

es

mel

litus

tr

eate

d w

ith

the

leav

es

of

this

pl

ant.

The

m

axim

um

effe

ct

was

ob

tain

ed

afte

r th

ree

wee

ks

of

trea

tmen

t (A

zad

Kha

n et

al

., 19

861,

In

anim

als,

th

e ad

min

istr

atio

n of

a

susp

ensi

on

of d

ried

po

wde

red

leav

es

of C

. in

&a

with

m

ilk

caus

ed

a re

duct

ion

in

bloo

d gl

ucos

e le

vels

in

allo

xan

diab

etic

do

gs

but

did

not

indu

ce

hypo

glyc

emia

in

a

norm

al

grou

p of

an

imal

s.

Mor

eove

r,

the

drug

re

duce

d bl

ood

gluc

ose

duri

ng

gluc

ose

tole

ranc

e te

st

cond

ucte

d in

bot

h no

rmal

an

d di

abet

ic

dogs

(S

ingb

et

al

., 19

851.

Page 14: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

II

(con

tinue

d)

Plan

t sp

ecie

s (F

amily

) Pa

rt

used

(c

ount

ry)

Dat

a on

ac

tion

of

extr

act

Cum

inum

n

igru

m

L.

(Um

belli

fera

e)

Cop

rinu

s co

mat

us

Fr.

(Cop

rina

ceae

)

Seed

s (A

sia)

Frui

ts

(Eur

ope)

Ora

l ad

min

istr

atio

n of

C

. ni

grum

se

eds

(l-4

g/

kg)

as

wel

l as

th

e w

ater

an

d

met

hano

l ex

trac

ts

(4-8

g/

kg)

decr

ease

d bl

ood

gluc

ose

leve

ls

in

norm

al

and

allo

xan-

diab

etic

ra

bbits

. T

otal

bl

ood

lipid

s w

ere

not

infl

uenc

ed

by

this

su

bsta

nce

in

eith

er

norm

al

or

diab

etic

ra

bbits

. A

cute

to

xici

ty

stud

ies

carr

ied

out

in

rabb

its

reve

aled

no

ad

vers

e si

de

effe

cts

of

this

fo

lk

med

icin

e at

th

e do

sage

s us

ed

(2-8

g/kg

p.

o.1

(Akt

har

and

Ali,

19

85).

Plas

ma

gluc

ose

was

so

mew

hat

low

er

10

h af

ter

intr

agas

tric

ad

min

istr

atio

n of

drie

d C

. co

ma&

s (3

.6

g/kg

). C

hron

ic

trea

tmen

t of

no

rmal

m

ice

with

33

.3%

(w

/w)

drie

d C

. co

mat

us

in

the

diet

re

sulte

d in

a

redu

ctio

n in

pl

asm

a gl

ucos

e af

ter

11

days

an

d an

im

prov

emen

t in

i.p

. gl

ucos

e to

lera

nce.

H

owev

er,

body

w

eigh

t ga

in

was

in

terr

upte

d al

thou

gh

ener

gy

inta

ke

was

no

t su

bsta

ntia

lly

redu

ced

(Bai

ley

et

al.,

1984

1.

Cya

mop

sis

tetr

agon

olo-

bu

s L

.

(Leg

umin

osae

)

Dio

scor

ea

dum

etor

um

Pax.

(Dio

scor

eace

ae)

Fibr

e (g

uar

gum

) of

se

eds

(Ind

ia)

Uri

nary

gl

ucos

e ex

cret

ion

decr

ease

d in

9

diab

etic

pa

tient

s w

hen

thei

r di

ets

wer

e

supp

lem

ente

d w

ith

the

diet

ary

fibr

e (g

uar

gum

, 25

g

daily

fo

r 5

or

7 da

ys)

(Jen

-

kins

et

al

., 19

77).

M

oreo

ver,

ad

min

istr

atio

n of

20

g

of

guar

gu

m

to

6 he

alth

y vo

l-

unte

ers

impr

oved

to

lera

nce

to

gluc

ose

by

decr

easi

ng

oral

gl

ucos

e ab

sorp

tion

(Tri

nick

et

al

., 19

86).

T

reat

men

t of

8

type

2

diab

etic

pa

tient

s w

ith

guar

gu

m

impr

oved

pl

asm

a ch

oles

tero

l an

d tr

igly

ceri

de

valu

es

(Bri

ani

et

al.,

1985

).

Frui

ts

and

seed

s (I

ndia

) T

he

who

le

frui

t ex

trac

t (2

0 g/

kg)

show

ed

sign

ific

ant

hypo

glyc

emic

ac

tivity

in

norm

al

rabb

its

and

the

seed

s (2

0 kg

/kg)

ha

d a

hypo

glyc

emic

ef

fect

in

gl

ucos

e-fe

d

fast

ing

rabb

its.

In

allo

xan

diab

etic

an

imal

s,

the

deco

ctio

n w

as

effe

ctiv

e at

40

gi

kg

(Pill

ai

et

al.,

1980

).

Tub

ers

(Nig

eria

) A

hy

droa

lcoh

olic

ex

trac

t ad

min

iste

red

to

fast

ing

norm

al

rabb

its

indu

ced

a

hypo

glyc

emic

ef

fect

ac

com

pani

ed

by

som

e se

riou

s to

xic

reac

tions

(A

kubu

e an

d

Mitt

al,

1982

).

Mor

e re

cent

ly

it w

as

dem

onst

rate

d th

at

the

toxi

c re

actio

ns

coul

d

be

sepa

rate

d fr

om

hypo

glyc

emic

ac

tivity

th

roug

h fr

actio

natio

n of

th

e ex

trac

t by

solv

ent

part

ition

. W

here

as

the

alka

loid

-con

tain

ing

frac

tion

was

hy

perg

lyce

mic

in

fast

ing

norm

al

mic

e,

the

who

le

extr

act

and

the

frac

tions

co

ntai

ning

st

eroi

dal

deri

vativ

es

evid

ence

d si

gnif

ican

t hy

pogl

ycem

ic

activ

ities

in

fa

stin

g no

rmal

m

ice

or

rabb

its

and

in

seve

rely

al

loxa

n di

abet

ic

rabb

its

(Und

ie

and

Aku

bue,

19

86).

Page 15: A Review of Natural Products and Plants as Anti Diabetic (1989)

Eri

obot

rya

japo

nica

L

ind.

(R

osae

~ae~

L

eave

s &

dial

Eug

enda

j~rn

bo~

~~

L

amk.

; sy

nony

m:

E.

cum

ini

Skee

ls,

Syty

g&

m j

ambo

~~um

D

C.

(Myr

taee

ae~

Seed

s (I

ndia

1

Aer

ial

part

s (I

ndia

)

Fum

aria

pu

rvif

olia

L

amk.

(F

umar

iace

ael

Aer

ial

part

s (I

ndia

)

Gan

oder

ma

ldd

um

K

ar-

&en

(P

olyp

orac

eae)

Fung

us

(Chi

na,

Japa

n1

An

alco

holic

ex

trac

t (1

00-2

00

mgl

kg,

oral

ly)

exer

ted

a si

gnif

ican

t hy

pogl

ycem

ic

effe

ct

in n

orm

al

rabb

its

but

had

no e

ffec

t on

allo

xan-

trea

ted

rabb

its.

Tbi

s su

g-

gest

s th

at

the

extr

act

acts

by

ini

tiatin

g th

e re

leas

e of

ins

ulin

fr

om

panc

reat

ic

fi*

cells

of

nor

mal

ra

bbits

. T

he

dose

us

ed

did

not

prod

uce

acut

e to

xici

ty

(Nor

een

et

al.,

1988

1.

It

was

de

mon

stra

ted

that

or

al

adm

inis

trat

ion

of

the

seed

s to

ra

ts

for

15 d

ays

caus

ed

a lo

wer

ing

of b

lood

gl

ucos

e ac

com

pani

ed

by a

sig

nifi

cant

in

crea

se

in p

an-

crea

tic

cath

epsi

n B

act

ivity

. T

hese

ef

fect

s w

ere

com

para

ble

to

thos

e of

ch

loro

- pr

opam

ide

(Ban

sal

et

al.,

1981

).

Ora

l ad

min

istr

atio

n of

pow

dere

d pl

ant

(l-2

g/

kg1

or

the

met

hano

l ex

trac

t (5

gl

kg1

decr

ease

d th

e b

loo

d

gluc

ose

leve

l of

no

rmal

ra

bbits

bu

t ha

d no

ef

fect

on

al

loxa

n.tr

eate

d ra

bbits

. T

his

sugg

ests

th

at

this

pl

ant

acts

pr

obab

ly

by i

nitia

ting

the

rele

ase

of i

nsul

in

from

th

e pa

ncre

atic

@

ells

of

no

rmal

ra

bbits

. A

cute

to

xi-

city

st

udie

s an

d re

cord

s of

be

havi

oral

pa

ttern

s ca

rrie

d ou

t in

ra

bbits

an

d ra

ts

resp

ectiv

ely

show

ed

no a

dver

se

effe

cts

at t

he

dosa

ges

test

ed

(3-6

g/

kg1

(Akh

tar

et

al.,

1984

1,

A

hypo

glyc

emic

ef

fect

w

as

seen

fo

r th

e po

wde

red

plan

t (l

-3

g/kg

, p.

o.1

in

nor.

m

a1 r

abbi

ts.

In

allo

xan-

diab

etic

ra

bbits

, th

e pl

ant

did

not

prod

uce

this

ef

fect

, w

hich

su

gges

ts

that

it

may

ac

t by

st

imul

atin

g pa

ncre

atic

/l-

cells

in

no

rmal

an

i-

mal

s.

The

ac

ute

toxi

city

st

udie

s an

d be

havi

oral

pa

ttern

re

cord

s in

dica

te

that

th

e pl

ant

was

qu

ite

safe

at

the

do

sage

s em

ploy

ed

(3-6

g/

kg1

sinc

e no

vis

ible

si

gns

of

toxi

city

or

adv

erse

ef

fect

s w

ere

obse

rved

1A

khta

r et

al

,, 19

841.

An

aque

ous

extr

act

(50

mgi

rat

wei

ghin

g 20

0-25

0 gl

red

uced

bl

ood

gluc

ose

and

insu

lin

leve

ls

10 m

in a

fter

or

al

gluc

ose

infu

sion

an

d in

crea

sed

bloo

d in

sulin

w

ith-

out

affe

ctin

g bl

ood

gluc

ose

30 a

nd

60 m

in

afte

r or

al

giuc

ose

infu

sion

. G

luco

se

abso

rptio

n fr

om

the

smal

l in

test

ine

was

no

t in

hibi

ted

by

the

wat

er

extr

act

(200

K

g/m

l).

In a

dditi

on,

the

wat

er

extr

act

150

m&

at)

inbi

bite

d th

e el

evat

ion

of b

lood

gl

ucos

e in

duee

d by

in

trav

enou

s in

fusi

on

of

adre

nalin

e w

ithou

t el

evat

ing

the

bloo

d in

sulin

le

vel.

Thi

s ex

trac

t in

hibi

ted

adre

nalin

e-in

duce

d lip

olys

is

in

rat

adip

oeyt

es

whi

le

it fa

iled

to a

ffec

t lip

ogen

esis

fr

om

gluc

ose

(Kim

ura

et

al.,

1988

1.

Page 16: A Review of Natural Products and Plants as Anti Diabetic (1989)

Plan

t sp

ecie

s (F

amily

) Pa

rt

used

(c

ount

ry)

Dat

a on

act

ion

of e

xtra

ct

Gyn

mem

a sy

lves

tre

R.

Br.

(A

scle

piad

acea

el

Lea

ves

(Ind

ia1

Ora

l ad

min

istr

atio

n of

th

e po

wde

red

leav

es

decr

ease

d bl

ood

gluc

ose

and

incr

ease

d th

e ci

rcul

atin

g in

sulin

le

vels

in

allo

xan

diab

etic

ra

bbits

an

d in

a s

ingl

e m

atur

ity-o

nset

di

abet

ic

patie

nt.

Thi

s ef

fect

w

as

asso

ciat

ed

with

a

redu

ctio

n in

th

e se

rum

lip

id

leve

ls

(Sha

nmug

asun

dara

m

et

al.,

1981

). M

oreo

ver,

or

al

trea

t-

men

t of

allo

xan-

diab

etic

ra

ts

for

a pe

riod

of

tw

o w

eeks

w

ith

an a

queo

us

extr

act

corr

ecte

d th

e hy

perg

lyce

mia

in

mod

erat

ely

diab

etic

an

imal

s bu

t di

d no

t re

duce

bl

ood

suga

r le

vels

in

sev

ere

and

toxi

c gr

oups

of

dia

betic

ra

ts;

how

ever

, in

the

se

grou

ps

the

drug

pr

olon

ged

thei

r su

rviv

al

time

(Sri

vast

ava

et

al.,

1985

, 19

861.

R

athi

et

al

. (1

9811

dem

onst

rate

d th

at

the

leve

ls

of s

ome

prot

ein-

boun

d po

lysa

e-

ehar

ides

(h

exur

onic

ac

id,

hexo

ses,

he

xosa

m~n

es,

non~

amin

opol

ysae

char

ides

an

d si

alie

ac

id)

and

som

e gl

yeos

amin

o~ly

cans

(h

yalu

roni

c ac

id

and

hepa

rin

sulf

ate)

ar

e in

crea

sed

in a

lloxa

n-in

duce

d di

abet

ic

rats

. T

he

depo

sitio

n an

d ac

cum

ulat

ion

of

thes

e m

acro

mol

ecul

es

in

tissu

es

is

rela

ted

to

the

vasc

ular

co

mpl

icat

ions

of

di

abet

es

mel

litus

. T

hese

au

thor

s al

so

show

ed

that

tr

eatm

ent

of d

iabe

tic

anim

als

with

a

hydr

oalc

ohol

ic

extr

a&

of

G.

sylu

estr

e (2

00 m

g/kg

da

ily

for

a m

onth

) br

ough

t th

ese

elev

ated

le

vels

ba

ck

to

near

no

rmal

va

lues

, M

oreo

ver,

th

e le

vels

of

the

3e

hond

roiti

n su

lfat

es

and

the

sulf

ated

to

no

n-su

lfat

ed

glyc

osam

inog

lyca

n ra

tio,

whi

ch

show

ed

a de

crea

se

in d

iabe

tic

anim

als,

w

ere

rest

ored

to

no

rmal

or

ne

ar

norm

al

by G

ymne

ma

trea

tmen

t (R

athi

et

al

., 19

811.

Whe

n dr

ied

leaf

po

wde

r of

G.

sylv

estr

e (2

50 m

g/kg

fo

r 12

or

24 w

eeks

) w

as

adm

inis

tere

d to

al

loxa

n di

a-

betic

ra

bbits

, it

not

only

pr

oduc

ed

a de

crea

se

in

bloo

d gl

ucos

e le

vels

, bu

t al

so

corr

ecte

d ce

rtai

n m

etab

olic

di

sord

ers

in

liver

, ki

dney

an

d m

uscl

e of

di

abet

ic

anim

als.

In

thi

s w

ay,

the

glye

ogen

an

d pr

otei

n de

plet

ion

and

lipid

ac

cum

ulat

ion

in t

he

diab

etic

an

imal

w

ere

reve

rsed

by

G.

sylw

estr

e tr

eatm

ent.

The

up

take

an

d in

corp

orat

ion

of

f’%

]glu

cose

in

to

glyc

ogen

an

d pr

otei

n w

ere

incr

ease

d in

th

e liv

er,

kidn

ey

and

mus

cle

in d

iabe

tic

anim

als

give

n G

. sy

lwes

tre

and

path

olog

ical

ch

ange

s in

itiat

ed

in

the

liver

du

ring

th

e hy

perg

lyce

mic

ph

ase

appe

ared

to

be

re

vers

ed

whe

n G

. sy

lves

tre

was

us

ed

to

cont

rol

hype

rgly

cem

ia.

Mor

eove

r,

the

activ

ities

of

th

e in

sulin

-dep

ende

nt

enzy

mes

(h

exok

inas

e,

glyc

ogen

sy

nthe

tase

, gl

ycer

alde

hyde

~3~p

hosp

hate

de

hydr

ogen

ase

and

gluc

ose-

g-ph

osph

ate

dehy

drog

e-

nase

l th

at

are

low

ered

in

th

e di

abet

ic

tissu

es,

wer

e in

crea

sed

by

G.

sylv

estr

e ad

min

istr

atio

n w

hile

th

ere

was

a

decr

ease

in

the

el

evat

ed

activ

ities

of

enz

ymes

ca

taly

sing

in

sulin

-ind

epen

dent

pa

thw

ays

(gly

coge

n ph

osph

oryl

ase,

gl

ucon

eoge

nic

enzy

mes

, gl

ucos

e-@

phos

phat

ase,

fr

ucto

se

1-6

diph

osph

atas

e an

d so

rbito

l de

hy-

drog

enas

e)

duri

ng

the

adm

inis

trat

ion

of

the

herb

(S

hanm

ugas

unda

ram

et

al

.,

Page 17: A Review of Natural Products and Plants as Anti Diabetic (1989)

Ham

mad

o sa

licor

nica

R

, B

r.

Khe

nopo

diac

eae)

Hed

yotk

bi

flor

a R

oth.

sy

nony

m:

GId

enla

ndio

co

rgm

bosa

L

.

(R~b

ia~e

ae~

Leu

caen

a le

ucoc

ephu

lu

sic

(Le~

min

o~e~

Lup

ine:

al

bus

L.

(Leg

umin

osae

l

Lyt

hrum

oa

&at

i L

. Fl

ower

s,

leav

es

and

(Lyt

hrae

eael

st

ems

(Spa

in1

1983

1. M

ore

rece

ntly

, it

has

been

de

mon

stra

ted

that

gy

mne

mie

ac

id,

isol

ated

fr

om

the

leav

es

of G

. s~

lve~

tTe

(0.2

g/k

g p.

o.1

inhi

bite

d th

e su

cros

e-in

duce

d et

eva-

tio

n of

the

bl

ood

gluc

ose

leve

l in

rat

s (Y

oshi

oka

et

al.,

1985

1. G

ymne

mie

ac

id

was

fo

und

to

be

a co

mpl

ex

mix

ture

of

at

leas

t ni

ne

clos

ely-

rela

ted

acid

ic

glye

osid

es

(Sin

shei

mer

et

al.,

197

0; S

insh

eim

er

and

Rao

, 19

701.

Who

le

plan

t (S

audi

A

ra-

Ara

bia)

A

n et

hano

l ex

trac

t (Z

OO

-400

m

g/kg

l pr

oduc

ed

a de

crea

se

in b

lood

su

gar

leve

ls

in a

lloxa

n-tr

eate

d m

ice

but

had

no e

ffec

t on

nor

mal

an

imal

s.

The

ex

trac

t ha

d no

ap

pare

nt

adve

rse

toxi

c ef

fect

s.

Phyt

oche

mic

al

anal

ysis

sh

owed

th

e pr

esen

ce

of

alka

loid

s,

card

iac

glyc

osid

es,

flav

onoi

ds,

ster

ols,

vo

latil

e oi

l an

d ba

ses,

ta

nnin

s,

eoum

arin

s an

d sa

poni

ns

(Aja

bnoo

r et

al.,

198

4al.

Who

le

plan

t (I

ndia

1 A

w

ater

ex

trac

t sh

owed

a

hypo

glyc

emic

ef

fect

in

al

loxa

n-di

a~tic

ra

bbits

. O

n co

lum

n ch

rom

atog

raph

y,

this

ex

trac

t ga

ve

a hy

pogl

ycem

ic

frac

tion

com

pose

d of

13

fre

e am

ino

acid

s,

pept

ides

or

pr

otei

ns,

K’,

Na+

and

C

l- (

Dec

hatiw

ongs

e et

al

., 19

831.

Seed

s (I

ndia

1 Po

wde

red

seed

s ha

ve

hypo

glyc

emic

an

d hy

poch

oles

tero

lem

ic

effe

cts

in

diab

etic

an

d hy

perc

hole

ster

olem

ie

rats

. T

he

seed

s co

ntai

n m

imos

ine,

a

toxi

c am

ino

acid

(S

ingh

al

et a

l., 1

9821

.

Seed

s (I

ndia

) A

n ac

tive

frac

tion

(4 m

glkg

p.

o.1

exhi

bite

d a

hypo

glyc

emic

ef

fect

on

nor

mal

ra

b-

bits

K

abo

et

al.,

1983

1 an

d in

gl

ucos

e-

or

diaz

oxid

e-in

duce

d hy

perg

lyce

mic

ra

b-

bits

bu

t ha

d no

ef

fect

in

al

loxa

n-

or

stre

ptoz

otoe

in-h

yper

glyc

emic

ra

ts,

whi

ch

sugg

ests

th

at

the

pres

enee

of

@pa

ncre

atic

ce

lls

is r

equi

red

for

activ

ity

(Cab

0 et

al

., 19

841.

Seve

ral

extr

acts

of

fl

ower

s,

leav

es

and

stem

(1

0 g/

kg

p.o.

1 po

sses

sed

hypo

glyc

emic

ac

tivity

in

no

rmal

an

d in

gl

ucos

e-in

duce

d hy

perg

lyce

mic

ra

bbits

; th

ere

was

an

in

crea

se

in c

ircu

latin

g in

sulin

in

nor

mog

lyce

mic

ra

bbits

. T

he

root

w

as

inac

tive

(Cad

avid

an

d C

alle

ja,

1980

1. T

he

ethe

r ex

trac

t w

as

the

mos

t ac

tive

extr

act

and

it ca

used

a

sign

ific

ant

redu

ctia

n in

blo

od

gluc

ose

in n

orm

al

rats

an

d a

corr

espo

ndin

g in

crea

se

of c

ircu

latin

g in

sulin

; m

oreo

ver,

th

e et

her

extr

act

(50

mgl

mll

incr

ease

d in

sulin

se

cret

ion

in i

sola

ted

rat

isfe

ts

of L

ange

rhan

s (L

amel

a et

al

., 19

851.

Eth

er

extr

act

(10

g/kg

, p.

o.1

also

ex

hibi

ted

hypo

glyc

emic

ac

tivity

in

ra

ts

with

gl

ucos

e-

and

epin

ephr

ine-

indu

ced

hype

rgly

cem

ia

and

in a

lloxa

n-di

abet

ic

mic

e.

In a

lloxa

n-

and

stre

ptoz

otoc

in-d

iabe

tic

rats

, th

e da

ily

adm

inis

trat

ion

of t

his

extr

act

(10

g/kg

/day

fo

r 8

days

) in

duce

d a

part

ial

reve

rsal

of

th

e di

abet

ic-l

ike

8

Page 18: A Review of Natural Products and Plants as Anti Diabetic (1989)

Plan

t sp

ecie

s (F

amily

) Pa

rt

used

(c

ount

ry)

Dat

a on

act

ion

of e

xtra

ct

Mom

ordi

ca

~ha

ran~

~

L.

(Cuc

urbi

taee

ael

stat

e.

Mor

eove

r,

both

st

em

and

flow

er

extr

acts

re

duce

d th

e el

evat

ed

r-gl

utam

yl

tran

spep

tidas

e ac

tivity

in

duce

d by

str

epto

zoto

cin

in r

ats

whi

le

the

stem

ex

trac

ts

redu

ced

the

elev

ated

la

ctic

de

hydr

ogen

ase

activ

ity.

The

fl

ower

ex

trac

t cl

earl

y ac

cent

uate

d th

e el

evat

ed

leve

ls

of a

spar

tate

am

inot

rans

fera

se

indu

ced

by s

trep

- to

zoto

cin

(Lam

ela

et

al.,

1986

1. O

n th

e ot

her

hand

, th

e et

her

extr

act

(10

g/kg

, p.

o.1

indu

ced

an e

nhan

cem

ent

of g

lyco

gen

cont

ent

in t

he

liver

bu

t ha

d no

eff

ect

on m

uscu

lar

glyc

ogen

co

nten

t an

d,

in a

dditi

on,

the

extr

act

low

ered

se

rum

le

vels

of

tri

glyc

erid

es

whi

le

incr

easi

ng

free

fa

tty

acid

s le

vels

. N

o ef

fect

on

ser

um

cho-

le

ster

ol

leve

ls

was

ob

serv

ed

(Lam

ela

et a

l., 1

9851

.

Frui

ts

(Asi

a,

Cen

tral

an

d So

uth

Am

eric

a1

Aqu

eous

ex

trac

ts

of M

. ch

aran

t&

frui

t re

duce

d bl

ood

gluc

ose

leve

ls

in

norm

al

rats

an

d im

prov

ed

gluc

ose

tole

ranc

e in

rat

s (L

eath

erda

le

et a

l., 1

981;

Kar

unan

ay-

ake

et

al.,

1984

1. P

owde

red

frui

t (0

.5-1

,5

g/kg

) pr

oduc

ed

a hy

pogl

ycem

ic

effe

ct

in

norm

al

and

allo

xan-

indu

ced

diab

etic

ra

bbits

(A

khta

r et

al

., 19

811.

An

aque

ous

extr

act

of “

cera

see”

, a

wild

va

riet

y of

M.

char

untia

, im

prov

ed

gluc

ose

tole

ranc

e in

nor

mal

m

ice

and

redu

ced

hype

rgly

cem

ia

in s

trep

tozo

toei

n-di

abet

ic

mic

e.

Thi

s ef

fect

w

as

not

asso

ciat

ed

with

in

crea

sed

circ

ulat

ing

insu

lin,

whi

ch

sugg

ests

th

at

“cer

asee

” m

ay

exer

t an

ex

trap

ancr

eatic

ef

fect

(B

aile

y et

al

., 19

851.

Mor

eove

r,

oral

ad

min

istr

atio

n of

M

. ch

aran

tiu

juic

e im

prov

ed

gluc

ose

tole

ranc

e in

no

n-

insu

lin

depe

nden

t di

abet

ics

(Lea

ther

dale

et

al

., 19

81;

Wel

ihin

da

et

al.,

1986

1. It

w

as

hypo

thes

ized

th

at

M.

char

untia

fr

uit

cont

ains

m

ore

than

on

e ty

pe

of h

ypog

ly

cem

ic

com

pone

nt.

The

se

may

in

clud

e a

prin

cipl

e ca

lled

“cha

rant

in”,

a

hom

oge-

ne

ous

mix

ture

of

p-s

itost

erol

fl

+glu

eosi

de

and

5,25

-stig

mat

adie

n-3.

~-ol

-glu

cosi

de

(Sue

row

, 19

651

that

ca

n pr

oduc

e a

hypo

glyc

emic

ef

fect

in

no

rmal

ra

bbits

(L

otli-

ka

r an

d B

ajar

ama-

Rao

, 19

663.

The

re

is e

vide

nce

for

the

exis

tenc

e of

ins

ulin

-lik

e co

mpo

unds

. A

pep

tide,

po

lype

ptid

e-p,

ha

s be

en

isol

ated

fr

om

frui

t, se

eds

and

tis-

sue

of M

. ck

arun

tia

and

caus

ed

hypo

glyc

emic

ef

fect

s w

hen

it w

as

adm

inis

tere

d su

bcut

aneo

usly

in

pa

tient

s w

ith

juve

nile

di

abet

es

(Kha

nna

et

al.,

1981

1. O

ther

po

lype

ptid

es

decr

easi

ng

bloo

d su

gar

leve

ls

in

norm

al

and

diab

etic

m

ice

wer

e al

so

isol

ated

fr

om

the

frui

t of

M.

chur

untio

(L

ei e

t al

., 19

851.

Mor

eove

r,

diff

eren

t fr

actio

ns

(Ng

et

al.,

1986

bl

and

a ga

lact

ose-

bind

ing

lect

in

with

a

mol

ecul

ar

wei

ght

of 1

24,0

00 (

Ng

et

al.,

1986

al c

apab

le

of a

ntili

poly

tic

and

lipog

enic

ae

tivi-

tie

s in

is

olat

ed

rat

adip

ocyt

es

have

be

en

isol

ated

fr

om

M.

char

antiu

se

eds.

A

lthou

gh

som

e au

thor

s ha

ve

indi

cate

d th

at

the

effe

ct

of

M.

char

antia

is

no

t as

soci

ated

w

ith

an i

ncre

ase

in c

ircu

latin

g in

sulin

(L

eath

erda

le

et a

l., 1

981;

Bai

ley

Page 19: A Review of Natural Products and Plants as Anti Diabetic (1989)

Myr

tus

com

mvn

is

L.

Lea

ves

and

bran

chle

ts

(Myr

tace

ael

(Lib

ya1

et

al.,

1985

1, W

elih

inda

et

al

. (1

9821

dem

onst

rate

d th

at

an

aque

ous

extr

act

from

th

e fr

uit

of M

. c~

uru~

~~

was

a

pote

nt

stiiu

lato

r of

ins

ulin

re

leas

e fr

om

@-c

ell-

ri

ch

panc

reat

ic

isle

ts

isol

ated

fr

om

obes

e-hy

perg

lyce

mic

m

ice.

T

his

actio

n m

ay

invo

lve

inte

ract

ion

with

th

e m

embr

ane

lipid

s in

a

way

w

hich

di

ffer

s fr

om

the

phys

iolo

gica

l ac

tivat

ion

of s

ecre

tion.

T

he

insu

lin-r

elea

sing

ef

fect

of

M.

chm

antiu

ca

n no

t be

attr

ibut

ed

to

“eha

rant

in”.

M

, ch

aTan

t& s

eeds

(l

-3

glda

y pe

r ra

bbit)

in

duce

d a

hypo

glyc

emic

ef

fect

an

d im

prov

ed

gluc

ose

tole

ranc

e in

mild

ly

stre

pto-

zo

toci

n-di

abet

ic

rabb

its.

Thi

s ef

fect

w

as

asso

ciat

ed

with

an

inc

reas

e in

liv

er

gly

coge

n an

d a

decr

ease

in

ele

vate

d le

vels

of

ser

um

chol

este

rol,

free

fa

tty

acid

s an

d tr

igly

ceri

des.

H

owev

er,

the

seed

s di

d no

t im

prov

e im

pair

ed

rena

l fu

nctio

n ca

used

by

str

epto

zoto

cin,

no

r di

d th

ey

decr

ease

th

e el

evat

ed

leve

ls

of u

rea

and

seru

m

erea

tinin

e (K

edar

an

d ~b

akra

bart

i, 19

821.

M.

c~a~

a~~~

ju

ice

(1 m

l/l00

gf

st

imul

ated

gl

ucos

e up

take

by

dia

phra

gm

tissu

e in

vit

ro.

Ora

l tr

eatm

ent

with

th

e ju

ice

prio

r to

a

gluc

ose

load

w

as

foun

d to

in

crea

se

the

glyc

ogen

co

nten

t of

liv

er

and

mus

de

whi

le

it ba

d no

ef

fect

on

th

e tr

igly

ceri

de

cont

ent

of a

dipo

se

tissu

e (W

elih

inda

an

d ~r

unan

ayak

e,

1986

1.

A

hydr

oalc

obol

ic

extr

act

(2 g

/kg)

in

hibi

ted

the

acut

e ph

ase

of

hype

rgly

cem

ia

indu

ced

by s

trep

tozo

toci

n w

hen

a si

ngle

do

se

was

gi

ven

intr

agas

tric

ally

to

mic

e 30

min

be

fore

st

rept

ozot

~in.

W

hen

Myr

tus

extr

act

was

gi

ven

48 h

aft

er

stre

p-

tozo

toci

n,

it re

duce

d th

e hy

perg

lyce

mia

an

d th

is

effe

ct

coul

d be

m

aint

aine

d by

re

peat

ed

adm

inis

trat

ion.

T

he

extr

act

had

no e

ffec

t on

the

bl

ood

gluc

ose

leve

l of

no

rmal

m

ice

(Elf

ella

h et

al

., 19

841.

N~

u~~

~

b&at

a R

. B

r.

(Com

posi

te)

Opu

ntia

st

rept

acan

tha

Lem

aire

(~

a~ce

ae~

Lea

ves

(Cen

tral

A

mer

ica)

Stem

s iM

exic

o

An

etha

nolic

ex

trac

t (5

00 m

g/kg

l po

sses

sed

hypo

glyc

emic

ac

tivity

bo

th

in n

orm

al

and

alio

xa~h

y~er

gly~

emie

m

ice

(Gup

ta

et

al.,

1984

1,

Ora

l ad

min

istr

atio

n of

sa

p (5

m

l/kg)

ob

tain

ed

from

O

punt

ia

stem

s pr

oduc

ed

hypo

glyc

emic

ef

fect

s in

no

rmal

do

gs,

in g

luco

se-i

nduc

ed

hype

rgly

cem

ic

rats

an

d ra

bbits

an

d in

pa

n~ea

tec~

miz

ed

rabb

its

(Iba

flez

~~am

acho

an

d O

man

-Ram

os,

1979

; Ib

a~ez

-Cam

acho

et

al

., 19

831,

but

th

ere

was

no

eff

ect

in p

aner

eate

etom

ized

ra

bbits

tr

eate

d w

ith

allo

xan.

T

his

indi

cate

s th

at

in o

rder

to

ob

tain

th

e O

pmti

a hy

pogl

ycem

ic

effe

ct

the

pres

ence

of

int

act

panc

reat

ic

tissu

e is

req

uire

d (I

bane

z-

Cam

acho

et

al

., 19

831.

Mor

eove

r,

com

plem

enta

ry

daily

ad

min

istr

atio

n of

Opu

ntiu

sa

p to

di

abet

ic

volu

ntee

rs

unde

r ch

lorp

ropa

mid

e tr

eatm

ent

impr

oved

th

e ge

n-

eral

sy

mpt

omat

olog

y of

the

pa

tient

s as

w

ell

as

thei

r in

sulin

an

d gl

ucos

e bl

ood

leve

ls

(Mec

kes-

Loz

oya

and

Rom

an-R

amos

, 19

861.

The

hy

perg

lyce

mic

ho

rmon

es,

g gl

ucag

on,

cort

isol

an

d gr

owth

ho

rmon

e ap

pear

ed

not

to

be

invo

lved

in

th

e

Page 20: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

II

(con

tinue

d)

Plan

t sp

ecie

s (F

amily

) Pa

rt

used

(c

ount

ry)

Dat

a on

ac

tion

of

extr

act

Pan

ax g

inse

ng

Mey

. R

oots

(C

hina

, Ja

pan

and

(Ara

liace

ael

Kor

ea)

hypo

glyc

emic

ef

fect

of

O

punt

io.

In

an

oral

gl

ucos

e to

lera

nce

test

ru

n on

he

alth

y

volu

ntee

rs,

the

leve

ls

of

thes

e ho

rmon

es

wer

e no

t m

odif

ied

by

Opu

nti

a ad

min

is-

trat

ion

(Fer

nand

ez

et

al.,

1984

1.

Mor

e re

cent

ly,

it ha

s be

en

sugg

este

d th

at

Opu

n-

tia

prob

ably

ac

ts

by

inte

rfer

ing

with

in

test

inal

de

xtro

se

abso

rptio

n be

caus

e

Opu

nti

a in

take

in

he

alth

y vo

lunt

eers

(1

00

gl

dim

inis

hed

bloo

d gl

ucos

e in

an

or

al

gluc

ose

tole

ranc

e te

st

but

had

no

effe

ct

in

an

intr

aven

ous

gluc

ose

tole

ranc

e te

st

and

no

effe

ct

on

basa

l gl

ucos

e le

vels

(F

rati-

Mur

ani

et

al.,

1987

).

Dif

fere

nt

hypo

glyc

emic

an

d in

sulin

-lik

e pr

inci

ples

ha

ve

been

is

olat

ed

from

th

e

root

s an

d in

clud

e va

riou

s gl

ycan

s,

desi

gnat

ed

pana

xans

A

to

P

and

gins

enos

ide

Rb,

(s

ee

Tab

le

11.

Som

e co

mpo

unds

ar

e re

port

ed

with

an

tilip

olyt

ic

activ

ity:

aden

-

osin

e,

a ca

rbox

ilic

acid

an

d a

pept

ide

with

a

mol

ecul

ar

wei

ght

of

1400

th

at

can

inhi

bit

cate

chol

amin

e-in

duce

d lip

olys

is

in

rat

epid

idym

al

fat

pads

(N

g an

d Y

eung

,

1985

1.

Fina

lly,

two

frac

tions

fr

om

wat

er

and

met

hano

lic

extr

acts

ha

ve

been

is

o-

late

d fr

om

P.

pan

ax,

DPG

-3-2

an

d E

PG-3

-2,

resp

ectiv

ely,

fo

r w

hich

th

e ch

emic

al

stru

ctur

es

have

ye

t to

be

de

term

ined

bu

t w

hich

po

sses

s hy

pogl

ycem

ic

activ

ity.

A

hypo

glyc

emic

co

mpo

nent

w

as

part

ially

pu

rifi

ed

from

gi

nsen

g ro

ots

by

vari

ous

met

hods

of

fr

actio

natio

n ba

sed

on

an

assa

y sy

stem

to

ev

alua

te

hypo

glyc

emic

effe

cts

in

allo

xan

diab

etic

m

ice.

So

me

gins

eng

frac

tions

in

hibi

ted

epin

ephr

ine-

indu

ced

tran

sien

t hy

perg

lyce

mia

in

m

ice,

in

crea

sed

glyc

ogen

co

nten

t in

ra

t liv

er,

decr

ease

d th

e bl

ood

leve

ls

of

acet

one

bodi

es

in

allo

xan

diab

etic

m

ice

and

inhi

b-

ited

the

rele

ase

of

free

fa

tty

acid

s fr

om

rat

epid

idym

al

fat

pads

(K

imur

a et

al

.,

1981

al.

Kim

ura

et

al.

(198

1b)

isol

ated

tw

o hy

pogl

ycem

ic

frac

tions

, D

PG-3

-2

and

EPG

-3-2

, fr

om

P.

gin

sen

g an

d de

mon

stra

ted

that

th

e hy

pogl

ycem

ic

effe

ct

of

EPG

-3-2

on

al

loxa

n di

abet

ic

mic

e w

as

abol

ishe

d by

i.v

. in

ject

ion

of

antis

era

agai

nst

bovi

ne

insu

lin.

Thi

s in

dica

ted

a st

imul

ator

y ac

tion

of

the

frac

tion

on

bloo

d in

sulin

le

vels

. M

oreo

ver,

th

e sa

me

dose

of

E

PG-3

-2

(lo-

50

mgl

kgl

incr

ease

d bl

ood

insu

lin

leve

ls

in

allo

xan

diab

etic

m

ice

and

in

norm

al

mic

e lo

aded

i.p.

with

gl

ucos

e bu

t ha

d no

ef

fect

in

no

rmal

m

ice.

O

n th

e ot

her

hand

, D

PG-3

-2

(0.2

m

glm

ll st

imul

ated

in

sulin

re

leas

e fr

om

perf

used

ra

t pa

ncre

as

and

enha

nced

gluc

ose-

stim

ulat

ed

insu

lin

rele

ase

from

th

e pa

ncre

as

of

both

no

rmal

an

d di

abet

ic

rats

. T

his

effe

ct

was

al

so

obse

rved

in

th

e pr

esen

ce

of

cycl

ohex

amid

e,

whi

ch

sug-

gest

s th

at

the

insu

lin

rele

ase

from

th

e pa

ncre

as

indu

ced

by

DPG

-3-2

w

as

inde

-

pend

ent

of

insu

lin

bios

ynth

esis

. W

aki

et

al.

(198

2)

dem

onst

rate

d th

at

DPG

-3-2

Page 21: A Review of Natural Products and Plants as Anti Diabetic (1989)

Ph

ylla

ntu

s n

kuri

L

.; sy

n-

onym

: P

. xn

k2a~

ia

Wal

l, (E

upho

rbia

ceae

}

Lea

ves

(Ind

ia)

P~

~ta

go

~sy

lliu

m

L.

(~la

~ta~

na~e

ae~

Muc

ilage

(M

exic

o)

Pou

part

ia

birr

ea

Aub

r.;

syno

nym

: Sc

~Toe

ar~o

bi

rrea

H

oehs

t. (A

na~a

rdia

ceae

~

Lea

ves

(Afr

ica1

(0.2

mgi

mll

incr

ease

d in

corp

orat

ion

of 1

4C-I

euci

ne in

to

a pr

otei

n fr

actio

n ob

tain

ed

by

perf

usin

g th

e pa

ncre

as

of d

iabe

tic

and

norm

al

rats

. G

luco

se

incr

ease

d in

cor-

po

ratio

n of

13H

Jleu

eine

int

o in

sulin

in

isl

ets

from

no

rmog

lyce

mic

m

ice

fKK

1 an

d hy

perg

lyce

mic

m

ice

&K

-CA

Y)

whe

reas

D

PG-3

-2

had

this

ef

fect

on

y in

K

K-C

AY

m

ice.

In

add

ition

, lo

ng-t

erm

tr

eatm

ent

with

R

PG-3

-2

10.5

mg/

mll

stim

ulat

ed

insu

- lin

bi

osyn

thes

is

in

isle

ts

from

K

K-C

AY

mic

e (W

aki

et

al.,

1982

1. K

imur

a an

d Su

zuki

41

9811

ana

lyze

d th

e gl

ucos

e to

lera

nce

curv

es

of

KK

-CA

Y

mic

e ph

arm

acok

inet

ical

ly

by t

he

use

of a

mat

hem

atic

al

mod

el

(Com

part

men

t-H

m

odel

).

The

cu

rves

w

ere

clas

sifi

ed

into

se

vera

l pa

ttern

s by

an

alys

is

of

the

hum

ping

ef

fect

(t

he

tran

sien

t ri

se

in

bloo

d gl

ucos

e le

vel

afte

r a

prec

ipito

us

fall)

. T

he

hum

ping

ef

fect

w

as

enha

nced

by

th

ose

hypo

gIyc

emic

s w

hich

pr

omot

e in

sulin

se

cret

ion

from

pa

ncre

atic

is

lets

(s

ulfo

nylu

reas

~ an

d w

as

decr

ease

d by

th

ose

hypo

glyc

emic

s w

hich

pr

omot

e gl

ucos

e ut

iliza

tion

in

peri

pher

al

tissu

es

Cbi

guan

- id

es).

It

ha

s be

en

dem

onst

rate

d th

at

DPG

3-2

inhi

bite

d th

e hu

mpi

ng

effe

ct

in a

do

se-d

epen

dent

m

anne

r;

this

ef

fect

w

as

clea

rly

dist

in~i

shab

Ie

from

th

at

of t

ol-

buta

mid

e.

How

ever

, bo

th

DPG

-3-2

an

d to

lbut

amid

e ha

ve

an

insu

lin-r

elea

sing

ef

fect

in

pan

crea

tic

isle

ts.

An

aque

ous

extr

act

low

ered

bl

ood

suga

r le

veis

in

no

rmal

an

d al

loxa

n-di

abet

ic

rabb

its

(~am

akri

shna

n et

al

., 19

821.

Mor

e re

eent

ly,

two

flav

onoi

ds

isol

ated

fr

om

the

wat

er-s

olub

le

frac

tion

of t

he

etha

nol

extr

act

show

ed

hypo

glyc

emic

ac

tivity

in

allo

xan-

trea

ted

albi

no

rats

w

hen

they

w

ere

adm

inis

tere

d at

a

dose

of

100

mg/

kg

p.o

., bu

t ha

d no

eff

ect

in n

orm

al

rats

(H

uker

i et

al

., 19

881.

Car

ranz

a et

al

. (1

9851

indi

cate

d th

at

this

pl

ant

can

be

usef

ul

for

met

abol

ic

eon-

tr

ol

of d

iabe

tic

patie

nts.

Fr

ati-

Mun

ari

et

al.

(198

51 su

gges

ted

that

th

e m

ucila

ge

inte

rfer

red

with

in

test

inal

gl

ucos

e ab

sorp

tion

sinc

e m

ucila

ge

adm

inis

trat

ion

(10

gl m

ixed

w

ith

glue

ose

in h

ealth

y vo

lunt

eers

lo

wer

ed

gluc

ose

leve

ls,

and

this

di

d no

t O

CC

UF w

hen

the

muc

ilage

w

as

give

n pr

ior

to g

luco

se.

Ora

l ad

min

istr

atio

n of

an

aq

ueou

s or

et

hyl

acet

ate

extr

act

~250

-100

0 m

g/kg

l de

crea

sed

the

gluc

ose

leve

ls

in g

luco

se-i

udu~

ed

bype

rgly

~em

ic

rats

; th

e aq

ueou

s ex

trac

t w

as

also

ef

fect

ive

in a

lloxa

n-di

abet

ic

rats

bu

t no

t in

nor

mog

lyce

mie

ra

ts.

The

L

D,,

of a

queo

us

extr

act

was

fo

und

to

be

1.9

g/kg

(i

.p.

in m

ice1

(L

aure

ns

et

al.,

1984

1. M

oreo

ver,

in

vitr

o st

udie

s w

ith

puri

fied

al

dose

-red

ucta

se

(enz

yme

that

co

nver

ts

gluc

ose

into

so

rbito

ll sh

owed

th

at

the

aque

ous

and

ethy

l ac

etat

e ex

trac

t ex

hibi

ted

enzy

me-

in

hibi

ting

activ

ity

with

an

IC

,, (5

0%

inhi

bito

ry

con-

ce

ntra

tion)

of

1.3

5 rg

iml

and

0.81

pgi

ml,

resp

ectiv

ely.

T

hes

e re

sults

in

dica

te

that

Page 22: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

II (

cont

inue

d1

Plan

t sp

ecie

s (F

amily

1 Pa

rt

used

(c

ount

ry)

Dat

a on

act

ion

of e

xtra

ct

E

this

pl

ant

has

a po

ssib

le

antid

iabe

tic

effe

ct

in r

espe

ct

to

cata

ract

an

d po

st-d

ia-

betic

ne

urop

athi

es,

sinc

e th

e ac

cum

ulat

ion

of s

orbi

tol

is r

espo

nsib

le,

at

leas

t in

pa

rt,

for

thes

e di

abet

es

com

plic

atio

ns

(Lau

fens

et

al

., 19

851.

Psi

dhn

gaajava L

.

(~yr

ta~e

ae~

Salv

ia l

avan

duli

foli

a V

ahl.

(Lab

iata

ef

Frui

ts

(Chi

na1

Lea

ves

(Jap

an1

Lea

ves

(Spa

in1

Aer

ial

part

s (S

pain

)

Aeu

te

i.p.

trea

tmen

t w

ith

I g/

kg

frui

t ju

ice

prod

uced

a

hypo

glyc

emic

ef

fect

in

no

rmal

an

d al

loxa

n-tr

eate

d di

abet

ic

mic

e.

Ora

l ad

min

istr

atio

n in

mat

urity

-ons

et

diab

etic

an

d he

alth

y vo

lunt

eers

al

so

low

ered

bl

ood

gluc

ose

(Che

ng

and

Yan

g,

1983

1.

An

etha

nolic

ex

trac

t fr

om

leav

es

(200

mglkg, p.o.

1 an

d a

n-B

uOH

so

lubl

e ex

trac

t pr

epar

ed

from

an

et

hano

lic

extr

act

125

or

100

mgl

kgl

wer

e fo

und

to

inhi

bit

the

incr

ease

in

pl

asm

a gl

ucos

e le

vel

in

allo

xan-

indu

ced

diab

etic

ra

ts

and

also

im

prov

e gl

ucos

e to

lera

nce

in d

iabe

tic

rats

. T

he

etha

nbol

ic

extr

act,

the

n-B

uOH

- so

lubl

e fr

actio

n an

d w

ater

-sol

uble

fr

actio

n w

ere

foun

d to

su

ppre

ss

adre

nalin

e-

indu

ced

lipol

ysis

in

fa

t ce

lls

from

ra

t ep

idid

ymal

ad

ipos

e tis

sues

(M

aruy

ama

et

al.,

1985

1.

Ora

l ad

min

istr

atio

n of

an

infu

sion

an

d an

et

hyl

ethe

r fr

actio

n (5

g/k

g! e

xhib

ited

kypo

gly~

emic

ac

tivity

in

n~

~o~l

y~er

nie

and

in

gluc

ose-

indu

&ed

ky

per~

ly~e

mic

ra

bbits

. In

allo

xan-

diab

etic

ra

bbits

, th

e da

ily

adm

inis

trat

ion

of 5

g/k

g of

the

in

fu-

sion

re

sulte

d in

a

decr

ease

in

th

e bl

ood

gluc

ose

leve

ls,

Adm

inis

trat

ion

of

the

ethy

l et

her

frac

tion

prod

uced

an

inc

reas

e in

cir

cula

ting

insu

lin

in n

orm

ogly

cem

~c

anim

als.

T

his

sugg

ests

th

at

the

hypo

glyc

emic

ac

tivity

m

ay

be d

ue

to

in p

art

to

stim

ulat

ion

of i

nsul

in

secr

etio

n fr

om

isle

ts

of L

ange

rhan

s (A

lons

o et

al.,

198

01.

An

infu

sion

an

d a

susp

ensi

on

(0.2

5 g/

kg

p.o.

1 sh

owed

hy

pogl

ycem

ic

effe

cts

in n

or

mog

lyce

mic

ra

bbits

w

here

as

no c

hang

e w

as

seen

in

ins

ulin

le

vels

. In

allo

xan-

dia-

be

tic

rabb

its,

daily

ad

min

istr

atio

n of

0.

25

g/kg

of

in

fusi

on

decr

ease

d bl

ood

gluc

ose

leve

ls.

Abs

orpt

ion

of g

luco

se

by t

he

inte

stin

e m

ay

be a

sig

nifi

cant

fa

ctor

si

nce

ther

e w

as

an h

ypog

lyce

mic

ef

fect

in

glu

cose

-ind

uced

hy

perg

lyce

mic

ra

bbits

w

hen

the

plan

t in

fusi

on

was

ad

min

iste

red

sim

ulta

neou

sly

with

gl

ucos

e bu

t th

is

effe

ct

was

no

t ob

serv

ed

wke

n tk

e pl

ant

infu

sion

w

as

adm

inis

tere

d 60

min

be

fore

gl

ucos

e (J

imen

ez

et

al.,

1936

1.

Page 23: A Review of Natural Products and Plants as Anti Diabetic (1989)

d

Page 24: A Review of Natural Products and Plants as Anti Diabetic (1989)

TA

BL

E

II (

cont

inue

d1

Plan

t sp

ecie

s (F

amily

) Pa

rt

used

(c

ount

ry)

Dat

a on

act

ion

of e

xtra

ct

Tri

gose

llu

foen

um

cum

IA

.

(Leg

umin

osae

l

grae

- Se

eds

(Isr

ael)

H

ypog

lyce

mic

ac

tivity

ha

s be

en

repo

rted

in

th

e re

view

of

O

liver

B

ever

an

d Z

ahnd

(1

9791

. Sha

m

et

al.

(197

41 re

port

ed

that

~~

~go~

e~~

seed

s an

d th

e m

ajor

al

kalo

id

com

pone

nt,

trig

onel

line,

ex

erte

d a

mild

hy

pogl

ycem

ic

effe

ct;

othe

r eo

m-

pone

nts,

ni

cotin

ie

acid

an

d eo

umar

in,

disp

laye

d a

mor

e pr

ofou

nd

but

shor

ter

hypo

glyc

emic

ac

tivity

in

al

loxa

n-di

abet

ic

rats

. M

ore

rece

ntly

it

has

been

de

mon

stra

ted

that

th

e an

tidia

betic

ac

tion

of

Xri

gone

lla

can

be

asso

ciat

ed

with

th

e de

fatte

d se

ed

mat

eria

l w

hich

co

ntai

ns

fibe

rs,

sapo

nins

, an

d pr

otei

ns

(Rib

es

et

al.,

1984

; V

alet

te

et

al.,

1984

1 an

d m

ore

spec

ific

ally

w

ith

subf

ract

ion

a w

hich

co

ntai

ns

the

test

a an

d en

dosp

erm

an

d is

ric

h in

fib

ers

(Rib

es

et

al.,

1986

1. T

he

defa

tted

frac

tion

caus

ed

a de

crea

se

in h

yper

glyc

emia

an

d hy

poeh

oles

tero

lem

ia

in

allo

xan-

diab

etic

do

gs

whi

le

the

lipid

ex

trac

t pr

oved

to

be

in

effe

ctiv

e (R

ibes

et

al

., 19

84);

Val

ette

et

al

., 19

841.

Chr

onic

ad

min

istr

atio

n of

su

bfra

ctio

n a

(mix

ed

with

tw

o da

ily

mea

ls,

in a

dditi

on

to i

nsul

in

trea

tmen

t fo

r a

peri

od

of 2

1 da

ys)

in

allo

xan-

diab

etic

do

gs

resu

lted

in

a de

crea

se

of

hype

rgly

cem

ia

and

glye

osur

ia

acco

mpa

nied

by

a r

educ

tion

of t

he

high

pl

asm

a gl

ucag

on

and

som

atos

tatin

le

vels

in

dia

betic

do

gs;

ther

e w

as

also

a d

ecre

ase

in t

he

hype

rgly

cem

ic

resp

onse

to

ora

l gl

ucos

e to

lera

nce.

In

co

ntra

st,

chro

nic

adm

inis

trat

ion

of

subf

ract

ion

b,

whi

ch

cont

ains

th

e co

tyle

dons

an

d ax

es

and

is

rich

in

sa

poni

ns

and

prot

eins

, ha

d no

ef

fect

on

hyp

ergl

ycem

ia

or

on t

he

leve

ls

of p

ancr

eatic

ho

rmon

es

in d

iabe

tic

dogs

(R

ibes

et

al

., 19

86).

Am

in

Riy

ad

et

al.

(198

81 d

emon

stra

ted

that

tr

eatm

ent

of

stre

ptoz

otoc

in

diab

etic

ra

ts

with

di

ets

cont

aini

ng

20%

fe

nugr

eek

seed

s fo

r a

peri

od

of

10

wee

ks

did

not

impr

ove

the

diab

etic

st

ate:

on

th

e ot

her

hand

, di

abet

ic

anim

als

pret

reat

ed

for

5 w

eeks

w

ith

fenu

gree

k an

d fo

llow

ed

by 6

wee

ks

of

feed

ing

with

th

e sa

me

diet

, sh

owed

a

gene

ral

impr

ovem

ent

in

thei

r cl

inic

al

stat

us

in t

hat

hype

rgly

cem

ia,

free

fa

tty

acid

s,

chol

este

rol

and

trig

lyce

ride

le

vels

w

ere

redu

ced.

Page 25: A Review of Natural Products and Plants as Anti Diabetic (1989)

267

Our report covers the literature published during the last ten-year period (1979-19881 because there is an earlier review that Covers the literature up to 1978 (Oliver Bever and Zahnd, 19791.

The present information has been organized in two different ways. The first classifies according to general chemical structure those hypoglycemic natural products which have been isolated from plants (Table 11. The second approach is devoted to those plants whose hypoglycemic action has been studied experimentally but whose active principles have not yet been isolated. We have listed these different plants alphabetically according to their botanical genus (Table 21. In both instances we give information about the pharmacological data, mechanisms of action, toxicity and other proper- ties.

Discussion

Since ancient times, plants have been used in the treatment of diabetes mellitus. In the present work we describe the plants whose activities have been studied in the 1979-1988 decade. In general, we can say that there are a great many hypoglycemic plants and the chemical structure of their active principles varies widely. Therefore, there must also be considerable diver- sity in the mechanisms of action. Some act by in&easing the release of insu- lin and require a minimum of fi-cells to exert their action. Other plant extracts or constituents act by modifying glucose metabolism and finally there are some that appear to correct the complications of diabetes. All are important since they potentially can be used to treat the different aspects of diabetes mellitus. They are a fertile source for new hypoglycemic agents.

For the study of antidiabetic plants, we consider glucose-induced hyperglycemic rats and streptozotocin-induced diabetic rats as good preliminary models for hypoglycemic screening. It is important to do a toxicity study because, as is known, hepatotoxic agents can influence the activity of certain hepatie enzymes involved in gluconeogenesis. This can lead to a reduction in the amount of glucose that reaches the blood resulting in false-positive results. As is the case with any ethnopharma~ologi~ study, careful collection of plant material and proper identification/verification is of primary importance.

References

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Ajabnoor, M.A., Al-Yahya, M.A., Tariq, M. and Jayyab, A.A. (1984a) Antidiabetic activity of Hammada salicomia Fitoterapda 55, 107 - 109.

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269

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Hikino, H., Takahashi, M., Murakami, M., Konno, C., Mb-in, Y., Karikura, M. and Hayashi, T. (19%) Isolation and hypoglycemic activity of arborans A and B, glycans of Aloe ar~oTesce~s var. na~a~e~s~s leaves. I~te~~io~al Jou5%aE of Crude Drug Research 24, 183- 186.

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