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Soup

Chefs Soup of the Day 15.00 Please enquire with our wait staff on tonight's chefs selection. French Onion Soup 18.00 A simple yet favourite soup. Caramelised onions in a beef stock and topped with croutons. Green Lipped Mussel Chowder 18.00 New Zealand mussels in a vegetable chowder and served with toasted cheese sticks.

Entree

Classic Caesar Salad 18.00 Chunky fresh cos lettuce with chicken strips, bacon, poached egg, garlic croutons, with a finish of Caesar dressing and parmesan. Mediterranean Chicken Salad 18.00 Tender chicken cubes, pineapple and red pepper tossed with curried mayonnaise cayenne pepper, encased in pineapple. Kokoda 20.00 Pronounced “Ko kon da” a fresh Fijian raw fish Dish marinated in lemon juice, coconut milk, shallots, tomatoes, onions and seasoning. Blinis 20.00 Three layered mini sweet pancakes layered with smoked salmon, cream cheese, chives and sliced cucumber. Coral Coast Cocktail 20.00 Chilled baby shrimps, diced pineapples, shallots, bell peppers combined with horseradish, sweet chili and Island sauce. Baked Green Lip Mussels 20.00 In the shell baked stuffed mussels, with chopped onions, tomatoes, garlic and breadcrumbs, served with a garlic and white wine sauce.

Pumpkin Ravioli, 18.00 A traditional Italian cuisine, sautéed pumpkin wrapped in pastry and served with a garlic sauce.

$FJ Vegetable Filo Parcel 19.00 Finely diced vegetables, sautéed with onion, garlic, wrapped in a filo pastry, baked until golden brown, topped with parmesan and a rich mornay sauce.

Main Course.

Beef Tenderloin 40.00 Marinated pan seared beef served with a sautéed onion, garlic sauce laced with a brandy flame. Char Grilled Rib Eye Steak 39.00 Seasoned with thyme and a light soy sauce, this steak is char grilled to your choice, served with either peppercorn or mushroom sauce. Char Grilled Sirloin 40.00 Grain fed beef marinated in a seasoned aged garlic oil, grilled to your choice with the option of a red wine, served with your choice of green pepper corn sauce or mushroom sauce. Lamb and Vegetable Kebabs 38.00 Marinated New Zealand lamb grilled and interlaced with onions, red and green capsicums and served with mint gravy. Herbed Butterfly Pork Steak 39.00 Succulent marinated pork, grilled and seasoned with herbs and garlic until golden brown and served with an apple and pineapple sauce. Salmon 39.00 New Zealand salmon, seasoned in a lemon pepper, lightly pan seared, atop a golden brown hollandaise sauce. Chicken Korolevu 39.00 Local chicken breast stuffed with bacon and cheese, coated with bread crumbs then pan fried. Served with sautéed tomato, onion and a garlic salsa.

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TALEI RESTAURANT

A la Carte Menu

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Main Course continued……….. Chicken Fettucini 38.00 Chicken, ham, mushroom, onions and capsicums served in a garlic and basil sauce topped with parmesan. Coconut Crusted Fillet of Snapper 39.00 Pan fried fillet of Vatulele island’s deep ocean snapper in a coating of freshly grated coconut. Served with a lettuce and cucumber salad laced with sweet chili coleslaw. Vegetable Vol Au Vent 32.00 Homemade puff pastry cases filled with sautéed vegetables in garlic and onions, accompanied with feta and parmesan. Pasta Votualailai 34.00 Conchiglie pasta combined with strips of local seasonal vegetables tossed tomato concasse, onions, garlic, mushrooms and herbs. Pasta Tagaqe 36.00 Chicken and salami sautéed in olive oil with garlic, onions, herbs, shallots, mushrooms, peppers laced in a rich sauce all atop penne pasta. Naviti Seafood Platter {serves two} 160.00 Steamed mud crab, grilled marinated prawns, calamari, green lip mussels, scallops and locally caught fish, served with salad or vegetables with your choice of potatoes of the day and dipping sauce.

All main meals ( where applicable ) are served with your choice of:

Steamed baby potatoes, mash potatoes, fried potatoes or French fries, steamed rice, seasonal

vegetables or fresh garden side salad.

Please advise our wait staff of your selection

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Sweets & Delights Strawberry Baked Cheese Cake 24.00 A classic cheese cake served with either whipped cream or a scoop of vanilla ice cream. Black Forest Gateau 20.00 Moist vanilla layered chocolate cake served with whipped cream frosting and cherry topping. Tiramisu 20.00 “Liga Ni Marama” bananas dipped in coffee and layered with cocoa flavoured mascarpone cheese in this popular coffee-flavored Italian dessert. Profiteroles 19.00 Profiteroles filled with custard, served with vanilla ice cream and finished with chocolate topping. Tropical Fruit Plate 19.00 Fresh seasonal fruits, served with vanilla ice cream. Please enquire with your wait staff on todays selection.

Vinaka vaka levu

ALL INCLUSIVE guests may dine off this menu @ 25% off each menu item not already included

in the All Inclusive menu, as well as Children who wish to dine with their parents.

All prices are inclusive of Fijian taxes

The Naviti Resort operates only cashless outlets,

therefore room charges are applicable.

All Inclusive Menu TALEI RESTAURANT

Main Course continued…….. Chicken Fettucini Chicken, ham, mushroom, onions and capsicums served in a garlic and basil sauce topped with parmesan. Coconut Crusted Fillet of Snapper Pan fried fillet of Vatulele islands deep ocean snapper in a coating of freshly grated coconut. Served with a lettuce and cucumber salad laced with sweet chili coleslaw. Vegetable Vol Au Vent Homemade puff pastry cases filled with sautéed vegetables in garlic and onions, accompanied with feta and parmesan. Pasta Votualailai Conchiglie pasta combined with strips of local seasonal vegetables tossed tomato concasse, onions, garlic, mushrooms and herbs. Pasta Tagaqe Chicken and salami sautéed in olive oil with garlic, onions, herbs, shallots, mushrooms, peppers laced in a rich sauce all atop penne pasta.

Sweets & Delights Black Forest Gateau Moist vanilla layered chocolate cake served with whipped cream frosting and cherry topping, Profiteroles Profiteroles filled with custard, served with vanilla ice cream and finished with chocolate topping. Tropical Fruit Plate Fresh seasonal fruits, served with vanilla ice cream. Please enquire with your wait staff on todays selection.

Please select a Soup OR an Entree followed by a Main Course & Dessert.

Soup

Chefs Soup of the Day Please enquire with our wait staff on tonights selection

French Onion Soup A simple yet favourite soup. Caramelised onions in a beef stock and topped with croutons. Green Lipped Mussel Chowder New Zealand mussels in a vegetable chowder and served with toasted cheese sticks.

Entree Mediterranean Chicken Salad Tender chicken cubes, pineapple and red pepper tossed with curried mayonnaise cayenne pepper, encased in pineapple. Kokoda Pronounced “Ko kon da” a fresh Fijian raw fish dish marinated in lemon juice, coconut milk, shallots, tomatoes, onions and seasoning. Blinis Three layered mini sweet pancakes layered with smoked salmon, cream cheese, chives and sliced cucumber. Coral Coast Cocktail Chilled baby shrimps, diced pineapples, shallots, bell peppers, combined with horse radish, sweet chili and Island sauce. Pumpkin Ravioli, A traditional Italian cuisine, sautéed pumpkin wrapped in pastry and served with a garlic sauce.

Main Course Herbed Butterfly Pork Steak Succulent marinated pork, grilled and seasoned with herbs and garlic until golden brown and served with an apple and pineapple sauce. Salmon New Zealand salmon, seasoned in a lemon pepper, lightly pan seared, and accompanied with a golden brown hollandaise sauce. Chicken Korolevu Local chicken breast stuffed with bacon and cheese, coated with bread crumbs and pan fried. Served with sautéed tomato, onion and a garlic salsa.