sample breakfast menu · thinly sliced salmon, capers, red onions, tomatoes and lemon with mini...

3 Madison Street, New York, NY 10038

T: 212.964.1300 F: 212.379.2086 W: www.deborahmillercatering.com

SAMPLE BREAKFAST MENU

Make Your Own Bagel Sandwiches Chef Manned Station

Mini Bagel Choices:

Poppy, Sesame, Cinnamon Raisin or Plain

Choose Your Toppings: Plain, Scallion, Salmon & Veggie Cream Cheese

Smoked Salmon, Capers, Sliced Tomatoes, Shaved Red Onion, Sliced Cucumbers, Capers & Egg Salad

Mini Waffle Sandwiches

Banana & Nutella Smoked Salmon with Cream Cheese

Mini Egg and Cheese Sandwich

Served Hot

Mini Bacon, Egg and Cheese Sandwich Served Hot

Pineapple, Blueberry and Kiwi Kabobs

Yogurt Shots Drizzled with Honey and Garnished with Berries

Coffee Station

Regular Coffee, Decaf Coffee, Assorted Syrups Assorted Milks & Swizzle Sticks

Fresh Squeezed Orange Juice Served in Mason Jars with Paper Straws

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CORPORATE BREAKFAST MENU

Continental Breakfast Delicious and Freshly Baked Miniature Muffins, Bagels, Croissants and Danish

Served with Sweet Cream Butter, Cream Cheese and Jam $7.50 per person; $9.00 with Fruit Salad

Assorted Spreads

Cinnamon Walnut, Scallion, Smoked Salmon, Vegetable Cream Cheese or Peanut Butter $7.00 per ½ pint

Bagels Only

Assorted Mini Bagels served with Cream Cheese, Sweet Cream Butter and Jam $3.75 per person

Sweets Only

An Assortment of Freshly Baked Mini Muffins, Croissants, Danish and Other Pastries; served with Creamy Butter and Strawberry Preserves

$6.25 per person

Pound Cake Platter A Selection of Assorted Pound Cake Triangles

$4.25 per person

Mini Donut Platter Assorted Frosted Mini Donuts (2 Dozen Mini Donuts)

$44.00 per platter

Jump Start Breakfast Burritos Scrambled Eggs with Onions, Peppers and Pepper Jack Cheese

Scrambled Eggs with Black Beans, Bacon, Chopped Tomatoes and Cheddar Cheese Scrambled Eggs with Chopped Spinach, Potatoes, Mushrooms and Swiss Cheese

$7.75 per person; Egg Whites Available for an Additional $1.00 per person

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English Muffin Breakfast Sandwiches

Egg Whites with Sautéed Spinach, Cheddar and Bacon, Egg and Cheese $7.75 per person per type

Broccoli Cheddar Quinoa Bites

$2.75 per person

Mini Waffle Sandwiches Banana & Nutella

Smoked Salmon with Cream Cheese $4.50 per piece – 12 piece minimum

Smoked Salmon Platter

Thinly Sliced Salmon, Capers, Red Onions, Tomatoes and Lemon With Mini Bagels and Cream Cheese

$12.50 per person

Individual Parfaits Vanilla Yogurt, Granola and Seasonal Berries

$5.75 each

French Toast Bites with a Fresh Blueberry and Mint Leaf $2.95 each- 12 piece minimum

French Toast Popovers

Hand-Crafted Oven Baked French Toast Popovers Dusted with Powdered Sugar and Syrup

$4.50 each- 12 piece minimum

Mini Pancake Stacks with Seasonal Berries $3.75 each - 12 piece minimum

Banana Nutella Burrito Bites

$1.75 each - 12 piece minimum

Homemade Granola Bars $3.95 each- 12 piece minimum

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Yogurt Shots with Berries and Honey Drizzle


Breakfast Bruschetta Goat Cheese, Strawberries, Mint and Balsamic Drizzle


On The Go Mini Breakfast Sandwiches Individual Egg & Cheese or Bacon, Egg & Cheese Sandwiches on Mini Roll

$3.95 each- 12 piece minimum per type

Breakfast Frittatas Country Frittata with Crispy Bacon, Scallion and Tomato

Vegetarian Frittata with Grilled Vegetables, Swiss Cheese and Chives Classic Frittata with Peppers, Onions, Ham and Cheddar Cheese

$5.25 each- 12 piece minimum per type

Breakfast at Tiffany’s Mini Croissant Sandwiches Brie and Orange Marmalade Bacon, Lettuce and Tomato

Smoked Salmon, Caper Butter and Sliced Cucumber Egg Salad with Chives

$4.50 each - 12 piece minimum per type

Mini Breakfast Quiche Sampler Spinach, Mushroom and Gruyere

Broccoli, Cheddar and Black Forest Ham Goat Cheese, Asparagus and Oven Roasted Tomatoes

$2.75 each - 36 piece minimum per type

Smoked Salmon Rolls Caper Cream Cheese and Cucumber


Mini Cocktail Egg Sandwiches Sliced Hardboiled Egg, Shitake Mushrooms and Roasted Tomato Aioli

Sliced Hardboiled Egg, Olive Tapenade and Gruyere Cheese Sliced Hardboiled Egg, Smoked Mozzarella, Sundried Tomato and Fresh Basil


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Yogurt, Granola & Berry Bar (GF) Personal Yogurt Bar with:

Vanilla Yogurt Seasonal Berries

Homemade Granola Toasted Almonds

Small (8-10) $98.00, Large (15-20) $175

Homemade Oatmeal Bar Stone Cut, Dairy-Free Oatmeal served with Brown Sugar, Peanut Butter,

Slivered Almonds, Raisins, and Fresh Seasonal Berries Small $95.00 (serves up to 15) Large $135.00 (serves up to 25)

Waffle & Pancake Bar Menu

Blueberry Compote Chocolate Chips

Maple Syrup $12.50 per person - 50 person minimum

Omelet Station

Freshly Made Customized Omelets Made to Order by an On-Site Omelet Master

Choice of Eggs or Egg Whites Roasted Tomatoes, Caramelized Onions, Sautéed Mushrooms, Sautéed Spinach,

Crumbled Bacon, Scallions, Cheddar Cheese, Swiss Cheese, Feta Cheese, Brie Cheese Regular Coffee with Regular Milk, Sugar and Sweet n ' Low

Fresh Seasonal Fruit Salad $17.50 per person

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Fruitful Additions

Seasonal Fruit Salad Small $65.00 (up to 10) Medium $115.00 (up to 18) Large $190.00 (up to 30)

Sliced Fruit

Small $35.00 (serves NO MORE than 6) Medium $70.00 (serves 8-12) Large $150.00 (serves 15-20)

Fruit Skewers


Bananas $1.50- 12 piece minimum

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BREAKFAST PACKAGES

Traditional Breakfast Delicious and Freshly Baked Miniature Muffins, Bagels, Scones, Croissants and Danish

served with Sweet Cream Butter, Cream Cheese and Jam Regular Coffee served with Milk, Sugar and Sweeteners

Tropicana Orange Juice $13.95 per person $16.95 with Fruit Salad

Simplicity Breakfast

Mini Bagels served with Sweet Cream Butter, Jam and Cream Cheese Platter of Pound Cake

Bowl of Bananas Regular Coffee served with Milk, Sugar and Sweeteners

Tropicana Orange Juice $8.95 per person

Something Special Breakfast

Oven-Baked French Toast Popovers Dusted with Powdered Sugar Individual Yogurt Parfaits with Berry & Granola

Mini Croissants with Smoked Salmon, Caper Butter, and Sliced Cucumber Regular Coffee served with Milk, Sugar and Sweeteners


Hearty and Homemade Breakfast

Oven-Baked French Toast Popovers Dusted with Powdered Sugar Individual Yogurt Parfaits with Granola & Berries

Mini Croissant Sandwiches with Smoked Salmon, Caper Butter, and Sliced Cucumber Regular Coffee served with Milk, Sugar and Sweeteners


Hot Stuff Scrambled Eggs Breakfast

Farm Fresh Scrambled Eggs Home Fries

Freshly Sliced Mini Bagels served with Sweet Cream Butter, Cream Cheese and Jam Regular Coffee served with Milk, Sugar and Sweeteners

Tropicana Orange Juice $15.95 per person / $19.50 with A Choice of Bacon, Sausage or Turkey Bacon

Egg Whites Available for an Additional $1.00 per person

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BEVERAGES

Hot Beverages Regular or Decaf Coffee Service . . . $3.75 Tea Service . . . . . . . . . . . . . . . . . . . . . $3.75

Hot Chocolate (1 urn for 8 people) . . . . . . . . . . . . . . . . . . . $32.00

Juices Carafe of Tropicana Orange Juice . . . . . . . . . . . . . $17.00 Homemade Lemonade . . . . . . . . . . . . . . . . . . . . . . $18.00 Freshly Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . $18.00 Home Brewed Iced Coffee . . . . . . . . . . . . . . . . . . . $18.00

Sodas, Snapple and Water

20 Oz. Bottles of Coke, Diet Coke, Sprite, Diet Sprite, Dasani . . . . $2.75 Assorted Snapple Bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Bottles of Poland Springs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 20 Oz. Bottles of Pepsi, Diet Pepsi, Sierra Mist and Aquafina . . . . . $2.75 Bottles of Pellegrino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75

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SAMPLE LUNCH BUFFET MENU

Mini Corned Beef and Sauerkraut on Pretzel Roll

Spicy Mustard

Mini Roast Beef Cocktail Sandwich Horseradish Aioli • Crispy Onions

Baked Salmon Salad

Capers • Fresh Basil • Roasted Tomatoes

Individual Cups of Orzo Salad Sautéed Spinach • Roasted Pine Nuts • Blistered Tomatoes

Pickled Vegetable Salad

Artisanal Miniature Breads

Fabulous Desserts

Mini Cupcakes

Individual Strawberry Shortcake Shots

Homemade Whipped Cream • Fresh Strawberries

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CORPORATE LUNCH MENU

BETWEEN THE BREAD SANDWICH SELECTIONS

Chicken Grilled Chicken with Chopped Arugula, Sliced Tomato and Basil Mayonnaise on

Focaccia

Grilled Chicken with Red Onion Marmalade, Arugula and Lemon Cream on French Seeded Roll

Italian Chicken Sandwich with Parmesan Breaded Cutlet, Pesto Ricotta Spread, Oven-Roasted Tomatoes, Arugula and Balsamic Reduction on Rustic Hero

Pesto Chicken with Mozzarella Cheese, Sundried Tomato Aioli and Arugula on Focaccia

BBQ Chicken with Bacon, Avocado, Lettuce, Tomato and Chipotle Aioli on Pretzel Roll

Chicken Salad Sandwich with Lettuce and Tomato on Marble Rye

Ham, Roast Beef, Pork

Black Forest Ham with Cheddar, Sliced Dill Pickles, Grainy Mustard, Lettuce and Tomato on Pretzel Roll

Black Forest Ham with Provolone Cheese and Chopped Italian Salad on Ciabatta

Onion Soup Sandwich with Roast Beef, Caramelized Onion, Garlic Aioli, Swiss Cheese, Lettuce and Tomato on Ciabatta

South of the Border Sandwich with Roast Beef, Roasted Red Pepper, Avocado, Pepper Jack, Chili Aioli, Lettuce and Tomato on French Hero

Rare Roast Beef with Crispy Fried Onions, Roasted Red Pepper, Cheddar, Avocado and Pesto Aioli on Parker House Roll

Seafood

Tuna Salad Sandwich with Pickles, Hard Boiled Egg, Lettuce and Tomato on Sliced Rye

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Turkey

Fresh Roast Turkey with Swiss Cheese, Lettuce, Tomato and Mayo on 7 Grain Hero

Fresh Roast Turkey with Bacon, Cheddar, Lettuce, Tomato and Mango Chutney on Parker House Roll

Fresh Roast Sliced Turkey with Kale Pesto, Creamy Roquefort and Tomato on a Ciabatta Roll

Smoked Turkey with Granny Smith Apple, Triple Cream Brie and Honey Cup Mustard on French Hero

Thanksgiving Turkey Sandwich with Cornbread Stuffing, Cranberry Sauce and Lettuce on Parker House Roll

Fresh Roast Turkey with Cheddar, Lettuce, Tomato and Sundried Tomato Aioli on French Hero

Vegetarian

Fresh Mozzarella with Roasted Red Peppers, Tomato, Fresh Basil, Pesto and Balsamic Vinaigrette on Ciabatta

Portobello with Mozzarella, Roasted Red Peppers, Arugula and Sundried Tomato Pesto on Olive Bread

Edamame Pate with Grilled Eggplant, Roasted Peppers and Arugula in a Wrap

Roasted Zucchini with Roasted Tomatoes, Thinly Sliced Portobello, Boursin Cheese and Alfalfa Sprouts on French Hero

Oregano & Parmesan Breaded Eggplant with Mushroom Sauté, Oven Roasted Tomatoes, Pesto Aioli and Provolone on Parker House Roll

Grilled Vegetables with Hummus, Tzatziki and Baby Spinach on Pocket Olive

Panini Served hot in a chafing dish

Flank Steak with Caramelized Onions, Horseradish and Sharp Cheddar Pulled Pork with Avocado, Pico De Gallo and Pepper Jack Cheese

Grilled Portobello with Sliced Mozzarella, Arugula, Roasted Tomato and Garlic Aioli Grilled Chicken with Avocado, Roasted Tomatoes and Cheddar

Chicken Parm

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SIDES A LA CARTE

Greens $5.00 per person

Mixed Green Salad $5.75 per person

Caesar Salad Greek Salad

Harvest Mixed Greens with Dried Cranberries, Candied Walnuts and Goat Cheese Tri Colore Salad $6.25 per person

Kale Salad with Dates, Parmesan and Toasted Almonds

Pastas

$6.25 per person Penne with Roasted Tomatoes, Basil, Olives and Parmesan

Cheese Tortellini with Pesto, Roasted Tomatoes, Parmesan and Grilled Vegetables Old Fashioned Macaroni Salad

Grains

$6.75 per person Southwestern Black Bean & Corn Salad with Tomatoes, Peppers, and Cilantro Jalapeno

Vinaigrette Quinoa with Chipotle Roasted Sweet Potatoes, Black Beans, and Cilantro Leaves

Quinoa with Toasted Almonds, Cranberries, Orange Zest and Mint Lemony Spinach and Chickpea Salad

Veggies

$6.50 per person Brussel Sprout Slaw with Hazelnuts, Pomegranate Seeds and Shredded Parmesan

Chopped Vegetable Salad Chopped Caprese Salad with Pesto

Italian Roasted Cauliflower Salad with Capers, Parsley, Olives, Lemon Zest & Parmesan Grilled Seasonal Vegetables $7.95 per person

Potato

$5.50 per person Classic Potato Salad

Balsamic Vinaigrette Potato Salad with Artichokes German Potato Salad

Blue Cheese Potato Salad

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Creamy Horseradish Potato Salad Truffle Potato Salad

Soups We make all our soups to order with fresh, locally sourced produce

Call 212-964-1300 for our daily soup specials Small Soup Terrine (serves up to 15) … $85.00

Large Soup Terrine (serves up to 20) … $125.00

Entrée Salads Classic Cobb with Chicken, Bacon, Blue Cheese, Tomato, Egg and Avocado $14.50 per

person Chicken Caesar Salad with Homemade Croutons and Fresh Parmesan $10.50 per person

Thai Beef Salad with Fresh Cilantro, Mint and Cucumbers $14.50 per person Grilled Shrimp Greek Salad $15.50 per person

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SANDWICH PACKAGES

Working Lunch / Cocktail Sandwiches Choice of Four Sandwiches from ‘Between the Bread Sandwich Selection’

$10.95 per person / $12.95 per person for Cocktail Sandwiches (2 per person)

Conference Lunch / Cocktail Sandwiches Choice of Four Sandwiches from ‘Between the Bread Sandwich Selection’

One Side Salad Freshly Baked Sweets

$19.75 per person/ $21.50 per person for Cocktail Sandwiches (2 per person)

Executive Lunch / Cocktail Sandwiches Choice of Four Sandwiches from ‘Between the Bread Sandwich Selection’

Two Side Salads Freshly Baked Sweets

$21.95 per person / $23.50 per person for Cocktail Sandwiches (2 per person)

Hero Sandwich Package Eggplant Parm Chicken Parm Meatball Parm

Baked Ziti Traditional Caesar Salad with Homemade Croutons and Dressing

Freshly Baked Sweets $19.50 per person – 8 guests and up

The Butcher Block Luncheon Package

Sliced Genoa Salami, Fresh Roast Turkey, Black Forest Ham, Chicken, Provolone and Swiss Cheese

Served with Assorted Breads, Mustard, Mayonnaise, Russian Dressing Platter of Lettuce, Tomato, Onions, Pickles and Roasted Peppers

Classic Potato Salad Freshly Baked Sweets

$19.95 per person - 12 guests and up

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The Deluxe Butcher Block Sliced Genoa Salami, Fresh Roast Turkey, Black Forest Ham, Chicken, Provolone and

Swiss Served with Assorted Breads, Mustard, Mayo, Russian Dressing Platter of Lettuce, Tomato, Onions, Pickles and Roasted Peppers

Tuna Salad Egg Salad

Mixed Green Salad with a Homemade Balsamic Vinaigrette Classic Potato Salad

Freshly Baked Sweets $23.25 per person - 12 guests and up

Panini Package

Assorted Paninis to Include Flank Steak with Caramelized Onions, Horseradish and Sharp Cheddar

Pulled Pork with Avocado, Pico De Gallo and Pepper Jack Cheese Grilled Portobello with Sliced Mozzarella, Arugula, Roasted Tomato and Garlic Aioli

Grilled Chicken with Avocado, Roasted Tomatoes and Cheddar Chicken Parm

Choice of 2 Sides Freshly Baked Sweets

$20.50 per person

Gourmet Mini Cocktail Sandwiches Seared Tuna Nicoise Sandwich with Olives, Hard Boiled Egg & Tomato Aioli

Seared Filet Mignon with Caramelized Onions and Horseradish Aioli Smoked Salmon with Caper Cream, Sliced Cucumber and Lemon Zest

Fresh Roast Turkey with Cranberry Chutney, Mesclun and Cornbread Stuffing Grilled Seasonal Vegetables, Feta and Olive Tapenade

$10.95 per person – 8 person minimum

Cocktail Sandwich & Grilled Chicken Package Four Choices of Assorted Sandwiches Served on Dinner Rolls

Grilled Chicken with choice of Salsa Mixed Green Salad

Dessert $20.75 per person – 12 person minimum

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BOXED/BAGGED MEALS Created To Your Specifications- 10 Box Minimum

Boxed/Bagged Lunches

One Full-Size Sandwich or Two Cocktail-Size Sandwiches Choice of Side Salads Whole Seasonal Fruit

Dessert $20.25 per person with One Side / $22.25 per person with Two Sides

17



HOT LUNCH MENUS 12 guests and up on all lunch menus

Deb’s Classic

Salmon with a Lemon Caper Sauce Chicken Marsala

Roasted New Potatoes Caesar Salad

Freshly Baked Sweets $25.75 per person

South of the Border

Chicken Quesadillas and Vegetable Quesadillas Beef Burritos Yellow Rice

Guacamole and Chipotle Sour Cream Romaine Salad with Tomatoes, Onions and Buttermilk Ranch


Classic Comfort

Roast Turkey Breast with a Traditional Gravy Homemade Meatloaf with a Mushroom Gravy

Smashed Potatoes Roasted Seasonal Vegetables

Mixed Green Salad with a Homemade Balsamic Vinaigrette Freshly Baked Sweets

$25.75 per person

Red, White and Blue Mini Cheddar Burgers

Chicken Fingers with Honey Mustard Homemade Macaroni and Cheese

Romaine with Tomatoes and Onions and Buttermilk Ranch Freshly Baked Sweets

$23.75 per person

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The Sicilian Old Fashioned Chicken Parmesan

Eggplant Parmesan Caesar Salad with a Homemade Croutons and Parmesan Cheese


Mediterranean Medley

Mediterranean Chicken Breast with Tomatoes, Olives and Capers Pesto Salmon

Mushroom Moussaka Greek Salad


Tokyo Menu

Teriyaki Flank Steak Hoisin Glazed Salmon

Veggie Fried Rice Kale Salad with Almonds, Dates and Shaved Parmesan


Florence Menu Chicken Picatta

Penne a la Vodka with Garlic Shrimp Tuscan White Bean and Broccoli Stew

Caesar Salad Freshly Baked Sweets

$27.95 per person

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ROOM TEMPERATURE LUNCH PACKAGES 12 guests and up on all lunch menus

Grilled Chicken

Grilled Chicken with Salsa Two Side Salads


Department Meeting Luncheon

Blackened Salmon with a Pineapple Black Bean Salsa Orange Ginger Glazed Chicken with a Lemon, Lime, Corn and Jalapeno Relish

Quinoa with Toasted Almonds, Cranberries and Orange Zest Mixed Green Salad with a Homemade Balsamic Vinaigrette

Sliced Fruit Salad Freshly Baked Sweets

$28.50 per person

Close the Deal Luncheon Blackened Flank Steak with a Corn Chipotle Relish

Pistachio Crusted Salmon with an Orange Kiwi Salsa Shaved Brussel Sprouts with Hazelnuts, Pomegranate Seeds and Dijon Vinaigrette

Mediterranean Pasta Salad Sliced Fruit Platter


Above and Beyond Luncheon

Sesame Crusted Seared Tuna with a Wasabi Aioli Lime and Cilantro Marinated Chicken Breast with a Tomato Avocado Salsa

Brussel Sprout Slaw with Hazelnuts, Pomegranate Seeds and Shredded Parmesan Mixed Green Salad with a Homemade Balsamic Vinaigrette

Sliced Seasonal Fruit Freshly Baked Sweets

$36.50 per person

20



I’ll See You In the Boardroom Luncheon Chili Crusted Filet Mignon with a Gazpacho Salsa

Honey Ginger Marinated Shrimp Skewers Cheese Tortellini with Pesto, Roasted Tomatoes, Parmesan and Grilled Vegetables

Greek Salad Sliced Seasonal Fruit Freshly Baked Sweets

$36.50 per person

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Make Your Own Bars 25 Person Minimum

Baked Potato Bar

Baked Potatoes An Abundance of Toppings:

Beef and Veggie Chili, Sautéed Mushrooms, Caramelized Onions, Butter, Sour Cream, Cheddar, Swiss, Chopped Scallions and Pico De Gallo

Mixed Green Salad with Carrots, Tomatoes and Cucumbers Balsamic Vinaigrette Rice Krispie Treats $22.75 per person

Taco Bar

Corn Tortillas Flour Tortillas

Choice of Three: Pork Carnitas, Chipotle Pulled Brisket, Blackened Tilapia, Cumin Lime Cilantro Pulled Chicken, and Sweet Potato Hash

Topped with Chopped Red Onions, Chopped Cilantro, Sliced Radishes, Shredded Pepper Jack Cheese, Pico De Gallo, Avocado Crema, and Hot Sauce

Black Beans & Yellow Rice Mixed Greens with Balsamic Vinaigrette

Chocolate Chip Cookies $28.50 per person

Burger Bar

Hamburgers, Turkey Burgers & Veggie Burgers Buns on the Side

Assorted Toppings: Avocado, Sautéed Mushrooms, Bacon, Caramelized Onions & Cheddar

Platter with Lettuce, Tomato and Sliced Pickles Ketchup, Mayo, Pesto, Chipotle Aioli and BBQ Sauce

Sweet Potato Wedges Shredded Iceberg Salad with Chopped Tomatoes and Blue Cheese

Chocolate S’mores on a Stick $24.50 per person

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Make Your Own Salad Bar (25 person minimum) Individual Bowls of Mixed Greens

Individual Bowls of Romaine Mix-Ins:

Tomato, Cucumber, Grilled Chicken, Chickpea, Hard Boiled Egg, Onion, Cheddar, Feta,

Bacon, Avocado and Flaked Grilled Salmon Dressings:

Balsamic Vinaigrette, Spicy Ranch, Sesame Ginger Vinaigrette and Red Wine Vinaigrette

Sliced Fruit Dinner Rolls with Pads of Butter


Small Make Your Own Salad Bar (For Approx 12 – 16 People) Individual Bowls of Mixed Greens

Individual Bowls of Romaine Mix-Ins:

Tomato, Cucumber, Grilled Chicken, Chickpea, Hard Boiled Egg, Onion, Cheddar, Feta,

Bacon, Avocado and Roasted Tofu Dressings:

Balsamic Vinaigrette, Spicy Ranch, Sesame Ginger Vinaigrette and Red Wine Vinaigrette

Sliced Fruit Dinner Rolls with Pads of Butter


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BEVERAGES

Hot Beverages

Regular or Decaf Coffee Service . . . . . . $3.75 Tea Service . . . . . . . . . . . . . . . . . . . . . . . $3.75

Hot Chocolate (1 Urn for 8 people) . . . . . . . . . . . . . . . . . . . . . $32.00

Juices Carafe of Tropicana Orange Juice . . . . . . . . . . . . $17.00 Homemade Lemonade . . . . . . . . . . . . . . . . . . . . . . $18.00 Freshly Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . $18.00 Home Brewed Iced Coffee . . . . . . . . . . . . . . . . . . . $18.00


20 Oz. Bottles of Coke, Diet Coke, Sprite, Diet Sprite, Dasani . . . . $2.75 Assorted Snapple Bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Bottles of Poland Springs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 20 Oz. Bottles of Pepsi, Diet Pepsi, Sierra Mist and Aquafina . . . . $2.75 Bottles of Pellegrino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75

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Sample PM Snack Menu

Popcorn Bar Pure Caramel, Salty Olive Oil, Lime & Coconut and Pure White Cheddar

Self-Serve Bar in Large Tubs with Individual Bags and Mini Scoops 50 person minimum - $6.75 per person

Homemade Strawberry Lemonade in Mason Jars with Paper Straws and Lemon Wheels

Happy Hour / PM Snack Menu Stationary Platters and Displays

Classic Cheeseboard

Cheeseboard of French Double Cream Brie, Tomme De Savoie, Red Wax Gouda and Mountain Gorgonzola

Garnished with Dried Fruits and Nuts with Assorted Crackers Small $130.00 (serves up to 15) Large $225.00 (serves up to 25)

Simple Cheeseboard

Slices of Pepper Jack, Provolone, Cheddar and Swiss served with Carr’s Crackers Small $65.50 (serves up to 15) Large $120.00 (serves up to 30)

Cheese Truffles

Honey Ginger Cheese Stuffed with Almonds and Coated with Lemon

Lemon and Red Pepper Cheese Stuffed with Olives and Coated with Red Pepper Flakes

Pistachio and Mint Crusted Cheese Stuffed with a Dried Fig

Served with Toasted Crostini

Small $48.00 (serves up to 12) Large $78.00 (serves up to 18)

Cheese Skewers Tomato, Mozzarella and Basil Skewers

Brie Bites with Strawberry Cheddar and Cornichon Skewers

$80.00 (serves up to 20)

Classic Crudité Abundant Basket of Seasonally Cut Vegetables with Parmesan, Artichoke and Leek Dip

$105

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Guacamole and Chips Hand Crushed Guacamole with Tortilla Chips

Small $60.00 (serves 8- 10) Large $120.00 (serves up to 20)

Pico De Gallo and Tortilla Chips Small $36.00 (serves 8-10) Large $52.00 (serves up to 20)

Homemade Hummus

Classic Hummus served with Carrot Sticks, Celery Sticks and Homemade Pita Chips Small $50.00 (serves 8-10) Large $75.00 (serves up to 20)

Bruschetta Bar

White Bean Pesto, Sweet Onion Marmalade & Feta Cheese and Classic Tomato Relish Platter of Crostini

$80.00 (serves 15-20)

Shrimp Cocktail Poached Jumbo Shrimp served with Homemade Cocktail Sauce

Small $140 (serves 10-12) Large $240 (serves 15-18)

Tuscan Antipasto Platter Abundant Platter of Grilled Seasonal Vegetables with Marinated Tomatoes and

Artichokes Served with Salami, Chorizo, Soppresata, Pesto Grilled Shrimp, Chunks of Parmesan,

Country Olives and Sliced Breads Small $180.00 (serves up to 15) Large $270.00 (serves up to 30)

Lavash Platter

Roasted Red Pepper Hummus with Sliced Cucumber Smoked Salmon with Caper Cream Cheese

Grilled Vegetables with Goat Cheese Smoked Turkey with Brie and Mango Chutney


Vegan or Regular Sushi 10 Roll Minimum

Served with Ginger, Soy Sauce, Wasabi and Chop Sticks $14.50 per roll

48 Hours’ Notice Required

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A La Carte

Quesadilla Sampler

Chicken, Vegetable and Shrimp Quesadilla Triangles Served with Chipotle Sour Cream and Pico De Gallo

$5.25 per person –12 guests and up

Vegetable Skewers Caprese, Mushroom, Eggplant & Roasted Red Pepper or

Zucchini & Squash Skewers $6.50 per person – 8 person minimum

Grilled Chicken Skewers

Sesame Chicken, Orange Ginger, Lemon Rosemary or Pesto Chicken Skewers Served on a Bed of Red Cabbage

$7.25 per person – 8 person minimum

Grilled Shrimp Skewers Olive and Thyme, Lime Cilantro, Pesto or

Sesame Ginger Skewers on Thinly Sliced Lemons $8.75 per person – 8 person minimum

Pigs in a Blanket

Ketchup and Mustard $9.00 per person

Mini Tarts

Wild Mushroom and Truffle Country Ham, Caramelized Onions and Gruyere Cheese Spinach, Roasted Tomatoes, Shallots and Feta Cheese

Pancetta, Broccoli and Cheddar Cheese $2.75 each – 36 piece minimum

Homemade Rosemary Potato Chips

Classic Caramelized Vidalia Onion Dip $75.00 One Size – Serves up to 25 People

Honey Crostini with Ricotta, Marcona Almonds and Lemon Zest

$2.50 per person -24 piece minimum

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Skewer Baskets

Small Skewer Basket Choose One Type of Each:

Lemon, Rosemary, or Sesame Teriyaki Chicken Skewers Pesto or Lime Cilantro Shrimp Skewers Grilled Vegetable or Caprese Skewers

$295.00 -- 150 skewers (serves 30-50 guests)

Large Skewer Basket Choose One Type of Each:

Lemon Rosemary or Sesame Teriyaki Chicken Skewers Pesto or Lime Cilantro Shrimp Skewers Grilled Vegetable or Caprese Skewers

$575.00 -- 300 skewers (serves 75-125 guests)

Individual Snacks

Shots of Dark Chocolate Pomegranate Trail Mix $4.75 each

Roasted Edamame and Dried Cranberry Mix in Individual Bamboo Cups

$2.75 each

Individual Bags of Sweet and Salty Nut Mix $4.75 each

5 Layer Dip served with Plantain Discs

$4.50 each -8 piece minimum

Guacamole served with Plantain Discs $4.50 each -8 piece minimum

Salsa served with Plantain Discs

$3.50 -8 piece minimum

Crudité in Baguettes served with Hummus $5.50 -8 piece minimum

28



Crudité in a Clear Plastic Shot Glass served with Hummus

$3.75 each -8 piece minimum

Rosemary Baked Potato Chips served with Caramelized Onion Dip $4.75 each -8 piece minimum

Individual Bags of Popcorn

Truffle Parmesan or Lightly Salted $2.95 each -12 piece minimum per flavor

$1.00 Upcharge for wood display

29



Afternoon Snack Packages 15 person minimum

$5.00 per person charge for groups less than 15

Happy Hour Delights Spiced Popcorn

Mozzarella Sticks with Marinara Sauce Pigs in a Blanket with Spicy Mustard and Ketchup

Tortilla Chips with Homemade Pico De Gallo Platter of Brownies Garnished with Seasonal Fruit

$17.25 per person -15 guests and up

Asian Influence Ginger Lime Chicken Skewers with Spicy Peanut Sauce

Mini Egg Rolls with Sweet and Sour Sauce Vietnamese Spring Rolls

Chocolate Covered Marshmallows with Coconut $17.25 per person-15 guests and up

American Afternoon

Cheeseburger Sliders Chipotle Devilled Eggs

Soft Baked Pretzels with Yellow Mustard Fresh Fruit Skewers Rice Krispie Treats

$18.50 per person-15 guests and up

Mediterranean Madness Lemon Rosemary Chicken Skewers

Olive and Thyme Shrimp Skewers with Roasted Tomato and Basil Dip Chickpea Poppers in Individual Bamboo Cups

Roasted Red Pepper Hummus with Pita Chips and Celery Sticks Fruit Skewers with Honey Yogurt Dip $19.50 per person-15 guests and up

30



Brilliant Bar Food Vegetable Spring Rolls with Sweet & Sour Dipping Sauce

Mini Sirloin Burgers with Caramelized Onions and Blue Cheese Chicken Fingers with Honey Mustard

Mozzarella Sticks with Marinara Sauce $21.95 per Guest -15 guests and up

Magnificent Munchies

Mini Cheeseburgers with Pickles Served Hot in a Chafing Dish with Ketchup Pigs in a Blanket Served Hot in a Chafing Dish

Mozzarella Sticks Served Hot in a Chafing Dish with Marinara Sauce Bavarian German Pretzels Served Hot in a Chafing Dish with Deli Mustard

Miniature Chocolate and Vanilla Cupcakes $21.95 per Guest -15 guests and up

Hungry Heaven

Individual Bags of Cheesy Popcorn Chicken Fingers with Honey Mustard

Pulled Pork Tacos with Sides of Hot Sauce, Avocado and Radish Grilled Veggie Flat Bread Pizza

Cheeseburger Sliders with Pickles Ketchup $23.50 per person

Fun and Festive

Mini Cocktail Sandwiches with Seared Tenderloin and Horseradish Aioli Basket of Artisanal Skewers: Pesto Chicken, Caprese Skewers & Antipasto Skewers

Slow-Cooked BBQ Pulled Pork Sliders with Pepper Jack Cheese and Sour Pickle Individual 5 Layer Dip with Plantain Discs

Thai Chicken, Cilantro, Cucumber and Red Pepper Summer Rolls $27.95 per person

Afternoon Bites

Smoked Salmon Points with Caper Cream Cheese, Chopped Scallions and Lemon Zest Vietnamese Summer Rolls

Crispy Baked Rosemary Potato Chips with Caramelized Vidalia Onion Dip Individual Crudités Crispy Baguette and Chipotle Hummus

Sesame Teriyaki Chicken Skewers $21.50 per person

31



Fabulous and Festive Lobster Mac and Cheese Fritters

Pesto Turkey Burger Sliders with Mozzarella and Roasted Tomato Aioli Devils on Horseback, Shrimp Wrapped in Bacon

Individual Cups of Pico De Gallo with Plantain Discs Grilled Vegetable Skewers

$27.95 per person

Make Your Own Guacamole Bar Hand Smashed Guacamole with Assorted Toppings:

Cuban Style Black Beans, Toasted Pepitas, Fresh Pomegranate Seeds, Roasted Corn, Pico de Gallo, Fresh Sliced Jalapenos & Chorizo Crumbles

Served with Tortilla Chips and Plantain Chips Serves 15-20 $275

32



BEVERAGES

Hot Beverages

Regular or Decaf Coffee Service . . . . . . $3.75 Tea Service . . . . . . . . . . . . . . . . . . . . . . . $3.75

Hot Chocolate (1 Urn for 8 people) . . . . . . . . . . . . . . . . . . . . . $32.00

Juices Carafe of Tropicana Orange Juice . . . . . . . . . . . . $17.00 Homemade Lemonade . . . . . . . . . . . . . . . . . . . . . . $18.00 Freshly Brewed Iced Tea . . . . . . . . . . . . . . . . . . . . $18.00 Home Brewed Iced Coffee . . . . . . . . . . . . . . . . . . . $18.00


20 Oz. Bottles of Coke, Diet Coke, Sprite, Diet Sprite, Dasani . . . . $2.75 Assorted Snapple Bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Bottles of Poland Springs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 20 Oz. Bottles of Pepsi, Diet Pepsi, Sierra Mist and Aquafina . . . . $2.75 Bottles of Pellegrino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75

33



SWEETS AND TREATS

Freshly Baked Sweets

Assortment of Freshly Baked Cookies, Brownies and Dessert Bars $6.25 per person – 8 person minimum

Mini Cupcakes or Cake Pops

$4.25 per person

Strawberry Shortcake Shots $4.25 per person - 8 person minimum

French Macaroons

$6.25 per person - 8 person minimum

Mini Biscotti Cantucci (Hazelnut) and Quaresimali (Almond)

$4.50 per person - 8 person minimum

Chocolate Covered Strawberries $3.75 each – 2 dozen minimum

S’mores on a Stick

Chocolate Covered Marshmallows (Plain, Coconut, Sprinkles, or Graham Crackers) $2.00 – 8 piece minimum

Homemade Chocolate Fondue

Bittersweet Chocolate served in a Heated Fondue Pot with Strawberries, Marshmallow, Banana, Dried Apricots, Rice Krispie Bites and Pretzel Rods

$140.00 - serves 25-30

Decorated, Individually Wrapped Cookies TBD Check with your sales rep

Mini Italian Pastries

Mini Eclair, Mini Napoléon, Mini Cannoli Small $120 (serves 10-12) Large $195 (serves 15-18)

34



Petite Four $4.50 per piece – 2 dozen minimum

Shots of Chocolate Salted Caramels $4.75 each- 8 piece minimum

Shots of Chocolate Covered Espresso Beans

$3.25 - 8 piece minimum

Shots of Chocolate Covered Pretzel Bites $3.25 - 8 piece minimum

Mini Pie Bites

Apple, Blueberry, and Peach $4.25 per piece

Gourmet Peanut Butter Cups

Peanut Butter and Jelly Dark Chocolate and Sea Salt

Almond Butter Oreo

Pretzel Nutella Original

$2.25 per piece– 75 piece minimum 48 Hours’ Notice Required

Ice Cream Sundae Bar

Vanilla, Chocolate & Strawberry Ice Cream Sprinkles

Chocolate Syrup Chopped Fresh Strawberries

Whipped Cream Maraschino Cherries

Coconut Flakes $12.95 per person – 50 person minimum

Ice Cream Sandwiches

$3.50 per piece - 12 piece minimum 24 Hours’ Notice Required

35



Special Occasion Cakes Available with 48 Hours’ Notice

VEGAN/VEGETARIAN/GLUTEN-FREE MENU

Vegan

Breakfast

Homemade Oatmeal Bar Stone Cut, Dairy Free Oatmeal served with Brown Sugar, Peanut Butter, Almonds,

Raisins & Berries Small $95.00 (serves up to 20) Large $135.00 (serves up to 35)

Homemade Granola Bars


Fruitful Additions


Sliced Fruit


Fruit Skewers



36



Lunch Sides

Mixed Green Salad $5.00 per person Tri Colore Salad $5.75 per person

Southwestern Black Beans and Corn Salad with Tomatoes, Peppers and Cilantro Jalapeno Vinaigrette $6.75 per person

Quinoa with Chipotle Roasted Sweet Potatoes, Black Beans and Cilantro Leaves $6.75 per person

Quinoa with Toasted Almonds, Cranberries, Orange Zest and Mint $6.75 per person Lemony Spinach and Chickpea Salad $6.75 per person

Chopped Vegetable Salad $6.50 per person Grilled Seasonal Vegetables $7.95 per person

Balsamic Vinaigrette Potato Salad with Artichokes $5.50 per person

Sandwiches Edamame Pate with Grilled Eggplant Roasted Peppers and Arugula

Snacks

Hand-Crushed Guacamole with Tortilla Chips Small $60.00 (serves 8- 10) Large $120.00 (serves up to 20)

Pico De Gallo and Tortilla Chips

Small $36.00 (serves 8-10) Large $52.00 (serves up to 20)

Homemade Hummus Classic Hummus served with Carrot Sticks, Celery Sticks and Homemade Pita Chips

Small $50.00 (serves 8-10) Large $75.00 (serves up to 20)

Bruschetta Bar White Bean Pesto and Classic Tomato Relish

Platter of Crostini $80.00 (serves 15-20)

Grilled Seasonal Vegetable Skewers $6.50 per person

37



Vegetarian

Breakfast

Continental Breakfast Delicious and Freshly Baked Miniature Muffins, Bagels, Croissants and Danish served

with Sweet Cream Butter, Cream Cheese and Jam $7.50 per person; $9.00 with Fruit Salad

Assorted Spreads

Cinnamon Walnut, Scallion, Smoked Salmon or Vegetable Cream Cheese or Peanut Butter

$7.00 per ½ Pint

Bagels Only Assorted Mini Bagels served with Cream Cheese, Sweet Cream Butter and Jams

$3.75 per person

Sweets Only Assortment of Freshly Baked Mini Muffins, Croissants, Danish and Other Pastries

Served with Cream Butter and Strawberry Preserves $6.25 per person

Pound Cake Platter

Selection of Assorted Pound Cake Triangles $4.25 per person

Mini Donut Platter

Assorted Frosted Mini Donuts (2 Dozen Mini Donuts) $44.00 per platter

Individual Parfaits

Vanilla Yogurt, Granola and Seasonal Berries $5.75 each

French Toast Bites with a Fresh Blueberry and Mint Leaf


38



French Toast Popovers

Homemade Oven-Baked French Toast Popovers Dusted with Powdered Sugar and Syrup


Mini Cocktail Egg Sandwiches Sliced Hardboiled Egg, Shitake Mushrooms and Roasted Tomato Aioli

Sliced Hardboiled Egg, Olive Tapenade and Gruyere Cheese Sliced Hardboiled Egg, Smoked Mozzarella, Sundried Tomato and Fresh Basil


Mini Pancake Stacks with Seasonal Berries $3.75 each - 12 piece minimum

Banana Nutella Burrito Bites


Breakfast Bruschetta Goat Cheese, Strawberries, Mint and Balsamic Drizzle


Fruitful Additions


Sliced Fruit


Fruit Skewers



39



Traditional Breakfast

Delicious and Freshly Baked Miniature Muffins, Bagels, Scones, Croissants and Danish Served with Sweet Cream Butter, Cream Cheese and Jam Regular Coffee served with Milk, Sugar and Sweeteners

Tropicana Orange Juice $13.95 per person $16.95 with Fruit Salad

Simplicity Breakfast

Mini Bagels served with Sweet Cream Butter, Jam and Cream Cheese Platter of Pound Cake

Bowl of Bananas Regular Coffee served with Milk, Sugar and Sweeteners


Lunch

SIDES A LA CARTE



Caesar Salad Greek Salad

Harvest Mixed Greens with Dried Cranberries, Candied Walnuts and Goat Cheese Tri Colore Salad $6.25 per person


Pastas $6.25 per person

Penne with Roasted Tomatoes, Basil, Olives and Parmesan Cheese Tortellini with Pesto, Roasted Tomatoes, Parmesan and Grilled Vegetables

Old Fashioned Macaroni Salad

Grains $6.75 per person

Southwestern Black Beans and Corn Salad with Tomatoes, Peppers and Cilantro Jalapeno Vinaigrette

Quinoa with Chipotle Roasted Sweet Potatoes, Black Beans, and Cilantro Leaves Quinoa with Toasted Almonds, Cranberries, Orange Zest and Mint

40



Lemony Spinach and Chickpea Salad

Veggies $6.50 per person

Brussel Sprout Slaw with Hazelnuts, Pomegranate Seeds and Shredded Parmesan Chopped Vegetable Salad

Chopped Caprese Salad with Pesto Italian Roasted Cauliflower Salad with Capers, Parsley, Olives, Lemon Zest and Grated

Parmesan Grilled Seasonal Vegetables $7.95 per person

Potato

$5.50 per person Classic Potato Salad

Balsamic Vinaigrette Potato Salad with Artichokes

Sandwiches/Paninis Mozzarella with Sliced Tomato, Basil Tapenade and Balsamic Vinaigrette

Portobello with Mozzarella, Roasted Red Peppers, Arugula and Sundried Tomato Pesto Fava Bean Puree with Artichoke, Lemon Zest, Mushrooms, Sautéed Onions and Sprouts

Edamame Pate with Grilled Eggplant, Roasted Peppers and Arugula on 7 Grain Bread Greek Grilled Vegetable with Feta, Olive Tapenade, Cucumber, Lettuce and Tomato

Grilled Portobello with Sundried Tomato Puree, Grilled Eggplant and Mozzarella Panini

Snacks Classic Cheeseboard

Cheeseboard of French Double Cream Brie, Tomme De Savoie, Red Wax Gouda and Mountain Gorgonzola

Garnished with Dried Fruits and Nuts with Assorted Crackers Small $130.00 (serves up to 15) Large $225.00 (serves up to 25)

Simple Cheeseboard

Slices of Pepper Jack, Provolone, Cheddar and Swiss served with Carr’s Crackers Small $65.50 (serves up to 15) Large $120.00 (serves up to 30)

Cheese Truffles

Honey Ginger Cheese Stuffed with Almonds and Coated with Lemon

Lemon and Red Pepper Cheese Stuffed with Olives and Coated with Red Pepper Flakes

Pistachio and Mint Crusted Cheese Stuffed with a Dried Fig

Served with Toasted Crostini


41





$80.00 serves up to 20


$105




Homemade Hummus

Classic Hummus served with Carrot Sticks, Celery Sticks and Homemade Pita Chips Small $50.00 (serves 8-10) Large $75.00 (serves up to 20)

Bruschetta Bar

White Bean Pesto, Sweet Onion Marmalade & Feta Cheese and Classic Tomato Relish Platter of Crostini

$80.00 (serves 15-20)

Vegetable Skewers Caprese Skewer or Grilled Seasonal Vegetables

$6.50 per person

42



Gluten Free

Breakfast

Gluten Free Breakfast Burritos Scrambled Eggs with Onions, Peppers and Pepper Jack Cheese

Scrambled Eggs with Black Beans, Bacon, Chopped Tomatoes and Cheddar Cheese Scrambled Eggs with Chopped Spinach, Potatoes, Mushrooms and Swiss Cheese

$9.25 per person

Individual Parfaits Vanilla Yogurt, Granola and Seasonal Berries

$5.75 each

Fruitful Additions Seasonal Fruit Salad

Small $65.00 (up to 10) Medium $115.00 (up to 18) Large $190.00 (up to 30) Sliced Fruit

Small $35.00 (up to 6) Medium $70.00 (up to 12) Large $150.00 (up to 25) Fruit Skewers . . . . . . . . . . . . . . . . . . . $2.40 each

Bananas (12 Minimum) . . . . . . . . . . . . . . . . . . . . $1.50

43



Lunch

All Sandwiches from our Lunch Menu are Available on Gluten Free

Bread/Wraps

SIDES A LA CARTE



Greek Salad Harvest Mixed Greens with Dried Cranberries, Candied Walnuts and Goat Cheese

Tri Colore Salad $6.25 per person


Southwestern Black Beans and Corn Salad with Tomatoes, Peppers and Cilantro Jalapeno Vinaigrette $6.75 per person

Quinoa with Chipotle Roasted Sweet Potatoes, Black Beans, and Cilantro Leaves $6.75 per person

Quinoa with Toasted Almonds, Cranberries, Orange Zest and Mint

Lemony Spinach and Chickpea Salad $6.75 per person Brussel Sprout Slaw with Hazelnuts, Pomegranate Seeds and Shredded Parmesan $6.75

per person Chopped Vegetable Salad $6.50 per person

Chopped Caprese Salad with Pesto $6.50 per person

Italian Roasted Cauliflower Salad with Capers, Parsley, Olives, Lemon Zest and Grated Parmesan $6.50 per person

Grilled Seasonal Vegetables $7.95 per person Classic Potato Salad $5.50 per person

Balsamic Vinaigrette Potato Salad with Artichokes $5.50 per person

44



Department Meeting Luncheon

Blackened Salmon with a Pineapple Black Bean Salsa Orange Ginger Glazed Chicken with a Lemon, Lime, Corn and Jalapeno Relish

Quinoa with Toasted Almonds, Cranberries and Orange Zest Mixed Green Salad with a Homemade Balsamic Vinaigrette

Sliced Fruit Salad Freshly Baked Sweets

$28.50 per person

Close the Deal Luncheon Blackened Flank Steak with a Corn Chipotle Relish

Pistachio Crusted Salmon with an Orange Kiwi Salsa Shaved Brussel Sprouts with Hazelnuts, Pomegranate Seeds and Dijon Vinaigrette

Quinoa Salad Sliced Fruit Platter


Snacks



$80.00 (serves up to 20)


$105




Homemade Hummus

Classic Hummus served with Carrot Sticks, Celery Sticks Small $50.00 (serves 8-10) Large $75.00 (serves up to 20)

45



Shrimp Cocktail Poached Jumbo Shrimp served with Homemade Cocktail Sauce

Small $140 (serves 10-12) Large $240 (serves 15-18)

Tuscan Antipasto Platter Abundant Platter of Grilled Seasonal Vegetables with Marinated Tomatoes and

Artichokes Salami, Chorizo and Soppresata, Pesto Grilled Shrimp, Chunks of Parmesan, Country

Olives and Sliced Breads Small $180.00 (serves up to 15) Large $270.00 (serves up to 30)

Vegetable Skewers

Caprese Skewer or Grilled Seasonal Vegetables $6.50 per person

Grilled Chicken Skewers

Sesame Chicken, Orange Ginger, Lemon Rosemary or Pesto Chicken Skewers Served on a Bed of Red Cabbage

$7.25 per person

Grilled Shrimp Skewers Olive and Thyme, Lime Cilantro, Pesto or Sesame Ginger Shrimp Skewers on Thinly

Sliced Lemons $8.75 per person

46



Bar/Cocktail Menu

Full Bar Menu

Specific Varietals Available Upon Request

2 Hour Beer and Wine Open Bar

3 Hour Wine and Beer Open Bar

4 Hour Wine and Beer Open Bar

To Include House Red and White Wine

A Selection of Imported and Domestic Bottled Beer

2 Hour Full Open Bar



To Include House Red and White Wine

A Selection of Imported and Domestic Bottled Beer

House Vodka, Gin, Scotch, Vermouth and Tequila

Soda's, Tonic, Orange and Cranberry Juices

Lime Juice, Lemons, Limes, Olives and Ice

Sample Specialty Cocktails Fall

Apple Cider Sangria

Fresh Apples, Orange, Lemon Juice, Apple Cider and Brandy

Spiked Lavender Thyme Lemonade

47



Social

Sydney’s Bat Mitzvah

Passed Hors d’ Oeuvres

Chianti Braised Short Ribs

Crispy Fried Shallots and Creamy Polenta Rounds

Chicken Tacos Tequila Cumin Pulled Chicken, Corn & Black Bean Salsa, Blue Corn Cup and Cilantro

Kosher Pigs in a Blanket

Grainy Mustard and Ketchup

Seared Tuna Skewer Teriyaki, Toasted Sesame Seeds and Ginger Wasabi Aioli

Chinese Food Containers with Colored Chop Sticks

Chicken Lo Mein, Vegetable Lo Mein and Slivered Scallions

Stuffed Phyllo Purses Shiitake, Cremini, Portobello, Fresh Herbs and Chevre

Snacking Station

Individual Cups of Orzo Salad with Feta, Blistered Tomatoes and Sautéed Spinach

Cucumber Cups Filled with Mediterranean Salad

Mini Tarts Of; Spinach, Mushroom and Gruyere

Goat Cheese, Asparagus and Roasted Tomato Leeks, Artichokes and Ricotta

Butcher Block Display of Mini Cocktail Sandwiches

Filet Mignon, Caramelized Onions, Micro Greens and Lemon Aioli Mozzarella, Beefsteak Tomato and Homemade Pesto (In Lieu of Eggplant)

48



Skewer Sampler Orange Ginger Chicken Skewers

Mushroom, Eggplant and Roasted Red Pepper Skewers Caprese Skewers

Kids Snack Table

Assorted Bowls and Stands with:

Pretzels Sticks, Individual Bags of Parmesan Popcorn and Homemade Potato Chips

Chicken Fingers with Tangy Honey Mustard

Homemade Mini Pizza Bagels

Candy Bar

Assorted Glass Bowls and Containers Overflowing with Sydney’s Favorites Individual To-Go Bags and Mini Scoops for Serving

Rice Krispies Treat Pops with Rainbow Sprinkles and Chocolate Drizzle

Gourmet On-Site S’mores Master Making Custom S’mores to Order

49



Cinco de Mayo Fiesta Passed Hors d’ Oeuvres

Tuna Tartar

Chipotle Spiced and Plantain Disc

Ancho 3 Bean Chili Blue Corn Cups, Cilantro Cream and Cilantro

Fish Tacos

Creamy Slaw, Avocado and Chipotle Cream

Tequila Cured Salmon Crispy Disc, Corn Avocado Salsa and Sour Cream

Mini Burritos

Black Bean and Cilantro

Homemade Gazpacho Shots Fresh Cucumber and Cilantro

Ceviche Cantina

Mini Swordfish Martini

Mediterranean Style with Kalamata Olives, Oven Baked Tomatoes and Fresh Basil Chiffonade

Red Snapper Shots

Grilled Pineapple, Red Pepper and Cilantro

Vegetarian Coupe Radish, Corn and Cucumber

Guacamole Shots with Plantain Discs

Cumin Black Bean Shots with Plantain Discs

Passed Desserts

Cookie & Milk Shots

50



Margarita Cupcakes with Lime Frosting

Jason’s 30th Birthday Bash

Stationary Hors d’ Oeuvres

Slider Station Cheeseburger with Cheddar and Pickles

Portobello with Goat Cheese and Caramelized Onions BBQ Pulled Chicken with Pickles and Pepper Jack

Pesto Turkey with Mozzarella and Roasted Tomato Aioli

Skewer Station Lemon Rosemary Chicken

Pesto Shrimp Salami, Provolone and Olive Antipasto

Grilled and Marinated Vegetable

Hand Smashed Guacamole with Tortilla Chips Homemade Roasted Red Pepper Hummus with Carrot and Celery Sticks

Chipotle Deviled Eggs


BBQ Chicken Pizza Blue Cheese, Roasted Tomatoes and Fried Shallots

Tomato Soup Shots

Grilled Cheese Sandwiches

Mini Reuben Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing

Mini Meatloaf Bites

BBQ Mashed Potatoes, Fried Shallots and Demi-Glace

Bloody Mary Shrimp Skewer Cocktail Sauce and Olive

Mac & Cheese Fritters

Roasted Tomato Aioli and Herb Parmesan Crust

51



Editors Indulgence

Grab and Go Station

Individual 5 Layer Dip with Plantain Discs Individual Bags of Truffle Parmesan Popcorn

Sliders and Beer

Cheddar Sliders with Pickles and Ketchup Served Straight-Off-The-Grill with Shots of Beer

Make-Your-Own Taco Station

Fresh Corn Tortillas Crispy Tilapia or Slow Cooked BBQ Pulled Pork

All the Fix ‘Ins: Fresh Cilantro, Pico De Gallo, Matchstick Radishes, Smashed Avocado and Homemade Hot Sauce

Antipasto Display

Prosciutto, Genoa Salami, Soppressata Assorted Olives and Cornichon

French Double Cream Brie, Imported Parmesan & Pistachio Crusted Goat Cheese Mango Chutney, Membrillo Paste, Dried Fruit & Nuts

Assorted Crackers and Bread

Sweet Treats Individual Shots of Strawberry Shortcake

S’mores on a Stick on a Bed of Dirt

52



Weddings

“Naomi and Christian”

Cocktail Hour


Pepper Crusted Tenderloin Crostini

Spicy Corn Relish and Roasted Garlic Aioli

Asian Spiced Tuna Tartar Plantain Discs, Avocado Crema, Toasted and Black & White Sesame Seeds

Smoked Salmon Cannoli

Salmon Mousse and Black Caviar

Honey Crostini with Ricotta Lemon Zest and Marcona Almonds

Manchego Bites

Membrillo Paste and Candied Lemon

Meatball Parm Heroes Petite Hero Roll, Marinara, Mozzarella and Reggiano

Dim Sum Station

Spicy Peanut Noodles in Chinese Takeout Containers

Vegetarian Sushi

Sesame Crusted Teriyaki Chicken Skewers

Hoisin Duck Summer Rolls

Pan Seared Chicken Dumplings

53



Dinner

Plated First Course

Baby Arugula with Fresh Chevre and Roasted Red & Yellow Beets with Dijon Mustard

Vinaigrette and 7 Grain Crostini with Basil & Heirloom Tomato Drizzle

Served with Artisanal Dinner Rolls and Sweet Cream Butter

Main Course and Sides To Be Served Family Style

Grilled Flank Steak with Handmade Chimichurri

Herb and Panko Crusted Salmon with Roasted Tomato Coulis

Sides

Garlic and Herb Roasted Fingerling Potatoes

Grilled Asparagus with Lemon Zest Summer Squash Ratatouille

Dessert Station

Double Chocolate Mousse Tarts

Fresh Raspberries and White Chocolate Shavings

Chocolate Salted Carmel Drops

Wedding Cake

54



“Michael and Todd”

Cocktail Hour


Mini Beef Burritos Avocado Cream, Pico and Cilantro Chiffonade

Sesame Chicken Lollipop

Lime Siracha Duck Sauce, Toasted Sesame Seeds and Chopped Peanuts

Sweet Potato Pancakes Cranberry Orange Chutney and Micro Greens

Caramelized Pear and Fontina Tartlets

Truffle Oil and Micro Greens

Chicken Parmesan Heroes Petite Hero Roll, Marinara, Mozzarella and Reggiano

Poached Shrimp Shot

Cocktail Sauce and Lemon Wheel


Homemade Hummus Sundried Tomato Hummus served with Carrots, Celery Sticks

and Homemade Pita Chips

Classic Cheese Station Double Cream Brie, Tomme De Savoie, Red Wax Gouda, Gorgonzola Mountain

Assorted Crackers and Breads Garnished with Dried Fruit and Nuts

55



Dinner Stations

Chef Carving Station

Citrus-Glazed Roast Salmon Tropical Fruit Chiffonade

Hand Carved Pepper Crusted Filet Mignon Horseradish Cream

Bundles of Haricot Vert Hand-Whipped Chive Potatoes

Taco Bar

Fiery Hot Shrimp Sauté Cumin Lime Pulled Chicken

Traditional Corn Tortillas Accompanied with Smashed Avocado, Pico De Gallo, Chopped Radish and Deb’s

Famous Hot Sauce

Mac and Cheese Station

Traditional 3 Cheese Creamy Elbow Macaroni Accompanied with Crispy Bacon Bits, Herbed Parmesan Crust, Fried Shallots and

Oven-Roasted Tomatoes

Passed Desserts

Fresh Seasonal Fruit Skewers Mini Ice Cream Sandwiches

Fresh Baked Cookies and Decadent Ice Cream Double Chocolate Mousse Cups

Shaved White Chocolate and Fresh Raspberry

56



“Jillian and Mike Engagement Party”


Tuscan Antipasto Platter Grilled Seasonal Vegetables with Marinated Tomatoes and Artichokes

Salami, Chorizo and Soppresata, Pesto Grilled Shrimp, Chunks of Parmesan, Country Olives and Sliced Breads

Mini Lobster Rolls

Snipped Chives, Lemon Zest and Caper Aioli

Homemade Baked Rosemary Potato Chips Creamy Vidalia Onion Dip


Marinated Baby Lamb Chops Rosemary, Garlic and Mint Pesto

Mini Baked Potato

Beef Chili, Crème Fraiche and Chives

Petite Chicken Pot Pie Free-Range Chicken, Carrots, Peas and Herb Pastry Shell

Mango Crab Salad

Curry Pastry Cup, Za-Tar Aioli, Chopped Peanuts and Cilantro

Salmon Tartare Cucumber Rounds, Dill, Lime Zest and Kalamata Olives

Wild Mushroom Cannoli

Shiitake Mousse and Chopped Chives

Peanut Noodles Julienne Vegetables, Chopped Peanuts and Scallions

57



Sweet Treats

Bag of Donuts Mini White Paper Bags with Donut Holes

Snickers Popcorn Cups Fresh Popped Corn and Melty Snickers Bites

58



“Emily’s Wedding Shower”


Pesto Turkey Burger Roasted Tomato Aioli and Mozzarella Cheese

Potato Pancakes

Crème Fraiche, Tobiko and Chive Sprinkles

Smoked Trout Salad Profiteroles, Lemon Zest and Red Pepper Sprinkles

Chopped Greek Salad

Herb Pastry Cup

Wild Mushroom Cannoli Shiitake Mousse and Chopped Chives

Mini Plates Served as a Duo

Asian Plate

Mini Chinese Container with Chicken Lo Mein Vietnamese Summer Roll with Shredded Vegetables, Fresh Mint & Hoisin Sauce

Deli Plate

Mini Corned Beef & Sauerkraut on Pretzel Roll Pickled Vegetable Skewer and Grainy Mustard

Seafood Plate

Mini Fish Taco with Creamy Slaw, Avocado and Chipotle Cream Smoked Salmon Canapé with Caper Crème Fraiche, Pumpernickel Points and Lemon

Zest

Veggie Plate Watermelon Salad Stuffed Tomato Cups with Baby Arugula, Mint and Cracked Pepper

Orzo Salad Mini Cups with Sautéed Spinach, Pine Nuts and Blistered Tomatoes

59



Fabulous Desserts

Mini Cupcakes

Topped in Pink and Silver Sugar

Petit Fours 2 Shades of Pink with Initials and Silver Bead

60



Sample Holiday Party Menus

Winter Wonderland Menu

Cajun Stuffed Mushrooms Lump Crabmeat, Creole Spices and Cremini Mushroom

Homemade Mini Quiche

Chevre, Fresh Asparagus and Oven Roasted Tomatoes

Chicken Satay Spicy Peanut Dipping Sauce, Chopped Peanuts and Orange Zest

Crudité Shots

Seasonal Vegetables and Chipotle Hummus

Penne a la Vodka with Jumbo Shrimp Chopped Parsley and Fresh Grated Grana Padano

Chicken Picatta

Pinot Grigio, Lemon & Capers and Italian Parsley

Beef Bourgeon Burgundy Wine, Cremini Mushrooms, Pearl Onions and Fresh Herbs

Smashed Potatoes

Roasted Garlic and Basil Confetti

Vegetable Medley Market Fresh

Garden Salad

Pecan Crusted Chevre, Dried Cranberries, Grape Tomatoes and Balsamic Vinaigrette

Fresh Seasonal Berries and Whipped Cream

Biscotti Bites Almond and Hazelnut

Chocolate

Salty Caramel Chocolate Drops

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Festive Feast Menu

Skewer Assortment

Lemon Rosemary Chicken, Olive & Basil Shrimp, Grilled Mushroom & Peppers Fire Roasted Tomato Dip

Tuscan Antipasto Platter

Grilled Vegetables, Soppressata, Salami, Prosciutto, Parmigiano Reggiano, Assorted Olives and Slow Roasted Tomatoes

Assorted Breads and Crisps

Bruschetta Bar Tomato Basil, Fire Roasted Peppers, White Beans, Gorgonzola,

Olive, Maitake Mushrooms, Tomato and Crisp Garlic Infused Crostini

Filet Mignon Wasabi Aioli, Roasted Tomato Rosemary Caper Salsa and Chimichurri

Horseradish Crusted Salmon

Braised Leeks and Sundried Tomato Aioli

Brussel Sprouts Orange Glaze, Orange Zest and Siracha

Basil Parmesan Roasted Potato Tots

Shaved Parmesan, Basil Confetti and Truffle Salt

Garden Salad Candied Pecans, Chevre, Dried Cranberries and Balsamic Vinaigrette

Chocolate Covered Strawberries

Dark Chocolate

Mini French Treats Éclair, Napoleon and Fruit Tarts

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It’s 5:00 Somewhere! Holiday Party

NYC

Hot Dogs with Onions, Relish and Sauerkraut Pretzels with Yellow Mustard

Flatbread Cheese and Pepperoni Pizza Suggested Beverage: Brooklyn IPA

New England

New England Clam Chowder Shots Mini Lobster Rolls

Boston Baked Beans with Ham Drink: Sam Adams

Memphis

Pimento Cheese and Crackers Pulled Pork, Coleslaw Sliders

The Elvis: Peanut Butter, Banana and Bacon Sandwich Suggested Beverage: Tennessee Whiskey Sour

New Orleans

Shrimp and Grits (Manned) Mini Mufaletta

Chicken Gumbo (Manned) Drink: Hurricane

Santa Fe

Southwestern Corn and Black Salsa with Tortilla Chips Bison Burgers (Sliders) with Grilled Poblano Peppers

Chicken Empanadas Suggested Beverage: Margarita on the Rocks

San Francisco Chinatown

Pan Fried Pot Stickers Mini Egg Rolls

Vegetable Lo Mein Served in Chinese Take-Out Containers (Manned) Suggested Beverage: Sake Bomb

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Dessert Bar

Strawberry Shortcake Shots Mini Lemon Cupcakes with Lavender Icing

Shot Glasses with Chocolate Covered Espresso Beans Suggested Beverage: Bailey’s

sample breakfast menu · thinly sliced salmon, capers, red onions, tomatoes and lemon with mini...

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