a gourmet tour through italy
DESCRIPTION
A Gourmet Tour Through Italy. Large Mortadella ; stuffed veal rolls; tagiatelle. Bologna. (W). Olive Oil; lots of tomatoes and tubular pasta. from Southern Italy. (A). Fettuccine Al Burro; gnocchi; fried artichokes. from Rome. (T). Cannoli; cassata; caponata. from Sicily. (E). - PowerPoint PPT PresentationTRANSCRIPT
A Gourmet TourThrough Italy
Large Mortadella; stuffed veal rolls;
tagiatelle
Bologna. (W)
Olive Oil; lots of tomatoes and tubular
pasta
from Southern Italy. (A)
Fettuccine Al Burro; gnocchi; fried
artichokes
from Rome. (T)
Cannoli; cassata; caponata
from
Sicily. (E)
Parma Ham; lasagna; Parmasan cheese
from
Parma. (R)
Batter-fried veal cutlet; Osso buco (veal shine bone in wine
from
Milan. (B)
Oysters & Caviar; scampi
from
Venice. (U)
Finest Olive Oil; bean soups; chianti wine;
beefsteaks
from
Florence. (F)
Fresh Tomato Pizza; spaghetti; macaroni and clam, garlic sauce
from
Naples. (f)
Butter Used In CookingFlat Noodles
from
Northern Italy. (a)
Brodetto: fish & wine Chowder
asparagus
from
Ravenna. (L)
O. Genoa
Origin of minestrone and ravioli; sauce called pesto made of fresh basil, garlic, olive oil and Parmesan cheese
Work Cited
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