a global perspective of potato production in emerging markets presentations... · strategy:...
TRANSCRIPT
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A Global Perspective of A Global Perspective of Potato Production in Potato Production in
Emerging MarketsEmerging Markets
Pamela K. Anderson
International Potato Center
8 August 2008 SCRI, Dundee, Scotland
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Potato production shift
Source: FAOSTAT
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05
1015
20
Mill
ion
hect
ares
1960 1970 1980 1990 2000 2010
Year
Developed Developing
Potato area from 1961-2006
in developed and developing countries
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5010
015
020
025
0M
illio
n m
etric
tonn
es
1970 1980 1990 2000 2010Year
Developed Developing
Potato production from 1971-2006
in the developed and developing worlds
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Agriculture for Development
www.worldbank.org/WDR2008
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PotatoPotato--poverty target areaspoverty target areas
Source: The CIP Vision, 2004
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Agriculture based countriesMainly SS-Africa
417 million rural people
Transforming countriesMainly Asia, MENA
2.2 billion rural people
Urbanized countriesMainly Latin America
255 million rural people
Agr
icul
ture
’s s
hare
in g
row
th 1
990-
2005
Rural poor/total poor, 2002
The Three Developing Worlds of Agriculture
0 100 %
80%
0
50%
20%
Source: World Bank, 2007. World Development Report 2008: Agriculture for development.
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Agriculture based countriesMainly SS-Africa
417 million rural people
Transforming countriesMainly Asia, MENA
2.2 billion rural people
Urbanized countriesMainly Latin America
255 million rural people
Agr
icul
ture
’s s
hare
in g
row
th 1
990-
2005
Rural poor/total poor, 2002
The Three Developing Worlds of Agriculture
0 100 %
80%
0
50%
20%
Source: World Bank, 2007. World Development Report 2008: Agriculture for development.
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0
2,000
4,000
6,000
8,000
10,000
12,000
14,000
16,000
18,000
1970
1972
1974
1976
1978
1980
1982
1984
1986
1988
1990
1992
1994
1996
1998
2000
2002
Coastal
Andes
National
Potato production in Peru, 1970Potato production in Peru, 1970--20032003
Potato yields (t/ha)
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Promoting Integrated Technology in Promoting Integrated Technology in Bolivia, Ecuador and PeruBolivia, Ecuador and Peru
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Papa Andina Initiative purpose
Capacity building to promote innovation to link poor farmers to new market opportunities
Public
Public &
private
Private
Ecuador
Peru
Bolivia
NGO’s, Developmentprojects
Operational
Partners
Public org. at national & locallevels
Market chainactors
Strategic
Partners
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Innovation process > Commercial innovation through market chain is the driver for other innovations
Links research and development
Seed production system for native potatoes
Commercial information systems (price info on native potatoes)
IPM for market quality criteria
Post Harvest management to smooth supply
Input provider
Farmer Wholesaler
Processor
Retail
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Participants R & D Partner
Participatory Market Chain Approach
How does PMCA work?
InterestInterest
TrustTrust
CollaborationCollaboration
1 ye
arap
prox
.
DiagnosisUnderstand market chain actors, interests, ideas, problems
Participatory analysis of new market opportunitiesWork in thematic groups
Phase 1
Phase 2
Phase 3Develop market driven innovations•new products•new technologies•new institutions
LeadershipLeadership
FacilitationFacilitation
BackstoppingBackstopping
ConsolidationConsolidation ofof createdcreated innovationsinnovations
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Isabel Alvarez, owner and chef of “Señorío de Sulco” Restaurant, is an Ambassador of Peruvian potato cuisine
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Strategy: Innovations for linking small-scale potato producers to market
Papa Andina InitiativePapa Andina Initiative
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TT’’ikapapaikapapa
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T’ikapapa sales to Wong supermarket chain
01020304050
2004 2005 2006(Aug)
Tikapapa sales per year (MT)
2004: 14 MT were sold 2005: 38 MT were sold 2006: 50 MT were sold (August)
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TT’’ikapapaikapapa 2007 UN SEED Award2007 UN SEED Award
2007 World Challenge Award2007 World Challenge Award
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PMCA: Beyond Commercial Innovation
RESEARCH DEMANDSTECHNOLOGICAL INNOVATION
NEW FORMS OF ORGANIZATIONINSTITUTIONAL INNOVATION
NEW MARKET OPPORTUNITIES COMMERCIAL INNOVATION
PMCAT’ikapapa (Other products)
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Generation of Comercial Innovations
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JalcaJalca ChipsChips®®
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Potato chips based on native potatoes
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Pepsico-Frito Lay officially launched its
“Lays Andinas”
With Peruvian Minister of Agriculture, Ismael Benavides
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RED LATINPAPA
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COORDINATING COMMITTEE
SEED SYSTEMSADVANCED GERMPLASM
DISSEMINTATIONINFORMATION & TRAINING
POLICY & REGULATION
Red LatinPapa
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A
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C
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B
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www.neiker.net/neiker/papata/
Ejemplo España
Redes Nacionales
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Development of sustainable value-chains is essential for improving smallholder incomes
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Agriculture based countriesMainly SS-Africa
417 million rural people
Transforming countriesMainly Asia, MENA
2.2 billion rural people
Urbanized countriesMainly Latin America
255 million rural people
Agr
icul
ture
’s s
hare
in g
row
th 1
990-
2005
Rural poor/total poor, 2002
The Three Developing Worlds of Agriculture
0 100 %
80%
0
50%
20%
Source: World Bank, 2007. World Development Report 2008: Agriculture for development.
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0
5
10
15
20
25
1962 1972 1982 1992 2002
year
kg/c
ap/y
ear
Central America
Africa South ofSahara
Low -IncomeCountries
Low -Income FoodDeficit
Regional trends in potato consumption
Source: FAOSTAT
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Tremendous growth over last decade in area planted to potato
in Sub-Saharan Africa (SSA)Major African Field Crops Area Growth
1994-2005 (source www.faostat.org)
80
100
120
140
160
180
200
220
1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005
Years
Sweet potatoesPotatoesBeans, dryYamsWheatCassavaRice, paddyMaize
Scott et al. (2000) prediction 250% increase in SSA potato demand between 1993 & 2020 on target!
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Percent change in crop production of staple food crops in SSA, 1994-2004
(3 yrs average)
0 20 40 60 80 100 120 140
1
% change
WheatSweetpotatoesRicePotatoesMaizeCassavaBarleyBananas
Source: FAOSTAT
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Most of the growth was in the ECA
Sub- region
Share of
areaASARECA 71%
SADC 21%
CORAF 8%
Source: www.faostat.org
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Ware Potatoes 80%
Seed Potatoes 10% Waste 10%
Ware Potatoes used as boiled vegetable 85%
Processing 15%
Chips 90% Crisps 10%
Utilization of potatoes in the ECA countries
Predominant technology
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Growing Demand for chips in ECA
• Growing urbanization– 34% today– 47% in 2015
• Growing # of fast food restaurants
• Growing tourism• Change in eating habit in
favour of chips
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Methodology
From 2004 to 2006, a marketing survey was carried out in Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda
...
...
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Results showed that• Smallholder farmers have a
high potential to access national and regional potato chips markets.– Growing demands for chips– Availability of high yielding
varieties with processing quality
– Profitability of processing into chips
– The potential for chips industry to grow
– Favorable trade tariffs
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Benefits of using improved varieties, Uganda 2004
Cost item Kapchorwa MubendeTraditional Improved Traditional Improved
Inputs 162 462 177 407Labor 197 279 158 255Total Cost (US$/ha)
359 741 335 662
Yield (t/ha) 8.5 20.0 7.5 17.5Unit cost of production (US$/ton)
44.9 37.1 44.6 37.8
Net Margins ($/ha)
126 399 138 441
Farmers earn at least US$400/ha from improved vars. as compared to US$130/ha from traditional varieties
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A Masaai group in Kenya supply Steers and Njoro canning with processing potatoes about 8 tons/week
Receive >US $2000/acre/year
From barley they get about $US 200/year/acre
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Ware Potatoes 80%
Seed Potatoes 10% Waste 10%
Ware Potatoes used as boiled vegetable 85%
Processing 15%
Chips 90% Crisps 10%
Utilization of potatoes in the ECA countries
Predominant technology
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SSA potato production, area and yield trends
Source: www.faostat.org
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Aeroponic Seed Production
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Women potato farmers being trained in the “Select the Best” positive selection technique in Kenya
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Most of the growth was in the ECA
Sub- region
Share of
areaASARECA 71%
SADC 21%
CORAF 8%
Source: www.faostat.org
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Agriculture based countriesMainly SS-Africa
417 million rural people
Transforming countriesMainly Asia, MENA
2.2 billion rural people
Urbanized countriesMainly Latin America
255 million rural people
Agr
icul
ture
’s s
hare
in g
row
th 1
990-
2005
Rural poor/total poor, 2002
The Three Developing Worlds of Agriculture
0 100 %
80%
0
50%
20%
Source: World Bank, 2007. World Development Report 2008: Agriculture for development.
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PovertyPoverty
To halve the proportion of population in extreme poverty between 1990 and 2015 – that the population living in poverty be less than 15% by 2015
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Potato production and poverty in ChinaPotato production and poverty in China
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Area growth rates for major Chinese field crops
40
60
80
100
120
140
160
1996 1997 1998 1999 2000 2001 2002 2003 2004 2005
Years
Groundnuts, with shellPotatoesMaizeRice, paddyWheatSweet potatoesMillet
Source: FAOSTAT in http://faostat.fao.org\, January 8th 2007
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0
1000
2000
3000
4000
5000
6000
1961 1965 1970 1975 1980 1985 1990 1995 2000 2005
years
Area
[100
0 ha
]
0
2
4
6
8
10
12
14
16
18
Yiel
d [to
n/ha
]
Planting area (1000 ha)
Yield (ton/ha)
Sources of data:1) Data of 1961 to 1981 come from the statistics of FAO2) Data of 1982 to 2005 come from the China Agricultural Statistics3) The data were corrected by Xie Kaiyun
Potato production 1961-2005
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Potato trends
1996 2000 2005
Area harvested (ha)
3,739,747 4,725,366 4,883,500
Yield (MT/ha) 14.19 14.03 15.04
Production quantity (MT)
53,078,698 66,318,167 73,461,500
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0
5
10
15
20
25
30
Virus
Late blight
Clean seed
Bacterial wilt
National average(14.5 t/ha)
+ 6.0 tons
+ 5.1 tons
+ 2.8 tons+ 0.6 tons
Yield(t/ha)
Potato yield gap analysis (expert panel)
Source: a) Keith Fuglie. 2007. Research Priority Assessment for the CIP 2005-2015 Strategic Plan: Projecting Impacts on Poverty, Employment, Health and Environment.b) Yearbook of China Agricultural Statistics. 2005
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Late blightLate blight most important constraint in potato production in China (Fuglie 2007)
Savings from reduced fungicide use using a resistant cultivar in China
Nature of savings AmountFungicide (mt) 34,743
Water (million m3) 7
Value of fungicide saved (million USD) 521
Value of labor saved (million USD) 87
Total savings (million USD) 608
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Constraints by Province
Source: Fuglie 2007
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Fam Freq Female Male396141 0.10 PW-88.6065 TXY.6396108 0.08 GRANOLA TXY.2396110 0.08 GRANOLA TXY.11396125 0.08 MARIELA TXY.6396156 0.08 BRDA TXY.11396129 0.05 MONALISA TXY.6396130 0.05 MONALISA TXY.11396149 0.05 ACHIRANA TXY.6396157 0.05 FREGATA TXY.2396096 0.03 BOGNA TXY.2396098 0.03 BOGNA TXY.11396100 0.03 G7445 TXY.2396109 0.03 GRANOLA TXY.6396126 0.03 MARIELA TXY.11396136 0.03 PW-88.6065 TXY.2396138 0.03 PW-88.6065 TXY.11396144 0.03 SERRANA TXY.2396145 0.03 SERRANA TXY.6396146 0.03 SERRANA INDIA-1039396148 0.03 ACHIRANA TXY.2396150 0.03 ACHIRANA TXY.11396151 0.03 BEROLINA TXY.2396152 0.03 BEROLINA TXY.6396159 0.03 FREGATA TXY.11
INorthern Single-crop region
Central Double-crop region
Souh-west Mixed Region
Breeding for virus resistance in China
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Food Security and Income
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IYP MissionIYP Mission
To increase awareness of the importance of the potato as a food in developing countries, and promote research and development of potato- based systems as a means of contributing to the achievement of the United Nations Millennium Development Goals (MDGs)
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0
100000
200000
300000
400000
500000
600000
Potatoes Maize Wheat Rice
Source: FAO, 2005
Potato consumptionPotato consumption (million(million--tones)tones)
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Potato production shift
Source: FAOSTAT
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THE CUZCO CHALLENGE
Potato Science for the Poor
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