A cake made in a Dutch oven is similar to a standardoven-baked cake except that it is prepared in a heavycast iron pot. The main difference is that cakes cooked

in a Dutch oven produce brown crisp on the bottomand sides creating a more delicious result. There are

even cake recipes that can be put into the oven atnight and left to cook and cool until they are served in

the morning.

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Aside from the customary cobblers, slumps and crisps, you can alsoenjoy making other cakes in your Dutch oven If you're baking outdoors,you can look for Dutch oven models specifically designed for use in acampfire They usually have a lip on the lid, so you can put coals on topand pull the lid without the ash falling into your baked good While somedesigns have feet on the bottom and a recessed top, they're usuallyheavy since they're made of cast iron or cast aluminum Upside- DownCake Pie Mix up a cake batter and cook it in the pie iron if you preferindividual-sized cake pieces Fill one side of diaper cakes your pie ironwith the batter, close the lid, and cook over low heat

The empty side of the iron is a space that allows your cake to rise Putfruits like pineapple, peaches or cherries on the bottom of your iron for ahand-held upside-down cake pie The fruit on the bottom can help protectyour cake from cooking too quickly Two-Layered Cake Maybe you neverheard of anyone stacking their cake pans in a Dutch oven Afterpreparing two cake batters in individual aluminum liner pans, place anormal plate upside down in your Dutch oven

Put the first batter on top of the plate Place another empty plate flippingit upside down on top; then finally place the second batter Cover with theDutch oven lid and cook as directed Chocolate Fudge Cake If you enjoybrownies then this creates a fudgy and almost brownie-like cake Use achocolate cake mix or a pudding mix

Begin by combining one half can of frosting with the water Make surefrosting is smooth and runny so mixing with batter would be easy Whendone, add to the cake mix Pour mixture into a disposable liner pan Youcan use aluminum pans for greater convenience

While cake is baking, dissolve half or a whole bag of chocolate chips in adouble boiler This amount of chips would make two cakes When cake isdone but still hot, poke some holes on the surface of the cake and pourmelted chocolate over the top You can eat the cake right away or let itcool before serving For fun, eat the cakes straight from the liner pans!

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