13a dutch apple cake

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© Crown copyright 2007 www.licencetocook.o rg.uk Dutch apple cake Session : 13

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Page 1: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

Dutch apple cake

Session: 13

Page 2: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

Ingredients

100g caster sugar

100g soft margarine

2 eggs

100g self raising flour

1 x 5ml spoon baking powder

1 eating apple

1 x 5ml spoon cinnamon

1 x 5ml spoon demerara sugar

Page 3: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

Equipment

Cake tin (20cm square) or foil trays

Electric hand whisk

Mixing bowl

Small bowl

Sieve

Metal spoon

Spatula

Cooling rack

Measuring spoons

Knife

Chopping board

Page 4: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

Method

1. Preheat the oven to 180°C or gas mark 4.

Page 5: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

2. Grease and line the cake tin or foil trays.

Page 6: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

3. Cream the sugar and margarine together, ideally using a electric hand whisk, until light and fluffy.

Page 7: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

4. In a small bowl, beat the eggs with a fork.

Page 8: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

5. Add the beaten egg, a little at a time, to the margarine and sugar.

Page 9: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

6. Sieve the flour and baking powder into a bowl, or onto a plate or piece of greaseproof paper.

Page 10: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

7. Fold the flour and baking powder into the mixture, a spoonful at a time.

Page 11: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

8. Spread the mixture in the cake tin.

Page 12: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

9. Core the apple and slice thinly.

Page 13: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

10. Arrange the apple slices over the cake mix, then sprinkle the cinnamon and sugar on top.

Page 14: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

11. Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.

Page 15: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

12. Remove from the oven and allow to cool.

Page 16: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

Top tips

When lining the baking tin it is only necessary to line the bottom of the tin. The sides can be greased with oil.

For a tasty alternative, try pear and ginger, or plum and cinnamon.

Page 17: 13a Dutch Apple Cake

© Crown copyright 2007

www.licencetocook.org.uk

www.licencetocook.org.uk