(989) 799-4122 www. horizonscenter - temple...
TRANSCRIPT
For receptions of up to 300 guests.
The Temple Ballroom is perfect for the couple who appreciates old world
elegance. As always, impeccable service and fine gourmet cuisine will please
the most discriminating guests.
For Saturday evening events, please add $2.00 per person to both food and beverage prices for fewer than 200 guests. All prices listed are subject to 20% service charge and 6% sales tax. Current menus and pricing guaranteed for events held through 2014.
(989) 799-4122 www. horizonscenter.com
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
!
∼�∼
HORIZONS Conference Center | 6200 State Street, Saginaw, MI 48603 | 989-799-4122
Congratulations on your Wedding Engagement!
At a time when there are many important decisions to make,
you can rest assured you are in very capable hands. Our
professional and experienced wedding coordinators will
make your planning process as stress free as possible. We are
at your service to answer questions you may have and to
work closely with you in making your day extra special.
Please feel free to call or email us with questions or to set up
an on-site meeting to tour the facility.
Happy Planning and May You Enjoy a Happy Engagement!
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
VÉÅÑÄ|ÅxÇàtÜç àÉ tÄÄ jxww|Çz VÄ|xÇàá
Professional Event Planning
Invitation to “Designing Your Day”
Traditional-Length White Linen, China, Silver, and Stemware
Beautifully Accented Ballrooms
Wedding Cake Cutting and Serving
Complimentary Evening Snack
Setting and Cleaning of Banquet Room
Security
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
Designing Your Day Our brides are invited to attend this exclusive, informative, and relaxing evening at HORIZONS to enjoy refreshments while learning more about floral, linen, invitations, beverages, accents and guest accommodations. Taste several entrées from our gourmet menu, specially prepared by our Executive Chef. Bring those special family members and friends who are working with you in planning your special day.
Invitations Your stationery sets the tone of your wedding. We carry a full line of invitations, personalized napkins, save-the-date cards, placement cards and more. See how you can customize these to meet your traditional or contemporary needs.
Floral Design Service Our full time Floral Design staff can assist with all your floral and linen needs at a competitive price. Bridal bouquets, ceremony and reception centerpieces, linens, and distinctive accents are all available to reflect your individual taste and color palette.
Special Lighting and Sound System Requests Let our lighting experts enhance your ballroom while creating a signature statement at your Ceremony or Reception. Whether washing your room in your theme color or creating a soft ambient glow in your ballroom, we can create a look that sets your ballroom apart from the rest.
Ask your coordinator to arrange a free consultation.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
The Ramada Inn and Suites is modeled after the European boutique hotels in an intimate and
dazzling style. Our accommodations are exquisitely designed and unexpectedly affordable
for family, friends, and even the bride and groom.
Complimentary Shuttle Service To assist in making the wedding event easier for the bride, groom, family and friends,
Ramada Inn and Suites provides transportation to and from MBS International Airport and
the Temple. This complimentary shuttle service eliminates many transportation concerns for
guests and the wedding party.
Accommodations The Ramada Inn and Suites offers several room types to accommodate your needs, including
Deluxe King Rooms; Deluxe Rooms with two queen size beds; Bridal Suites with a whirlpool
tub for two in the bedroom area; and Executive two room suites. All guest rooms feature in-
room coffee makers, hairdryers, high-speed internet access, and 27” televisions. Rooms are
tastefully decorated to create a feeling of comfort and charm and offer several amenities.
Dining & Lounge Facilities Complimentary dinner is provided for guests Monday through Thursday. The lounge is also
available for your convenience and relaxation featuring live entertainment several nights a
week.
For more information please contact your event coordinator.
In affiliation with HORIZONS Conference Center
3325 DAVENPORT AVENUE SAGINAW, MI 48602 PHONE 989-793-7900 FAX 989-793-7909
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
ÂYÜ|wtç jxww|ÇzáÊ
Friday weddings are a very popular trend
as it allows those guests traveling for the festivities
an additional day to spend with family and friends.
Friday receptions, with a final minimum of $5,000.00 in food and beverage,
excluding service charge and sales tax,
are eligible to receive the following items complimentary.
All complimentary items are from in-stock inventory only.
Premium Centerpiece
White Floor Length Linen for Guest Tables
*Complimentary Items Based on Availability. Exclusions Apply.
May not be combined with any other promotion.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
gxÅÑÄx g{xtàÜx UtÄÄÜÉÉÅ eÉÉÅ exÇàtÄ etàxá
3rd Floor
1st Floor 2nd Floor Ballroom Manager’s Temple
Lounge Banquet Room & Balcony Suite Theatre
**
There is a minimum requirement of 100 people for catering.
**Rental rate applies to functions held in the months of July and August
in conjunction with renting the Ballroom.
Temple Theatre Foundation to determine rental rates
for months other than July and August.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
[ÉÜá wËÉxâäÜx fxÄxvà|ÉÇá
fxÄxvàxw VtÇtÑ°á Presented on trays at your hors d’oeuvre station
or butler-passed by our staff. 100 pieces
Salami Coronets with Pesto Cheese and Olive
Garlic Pâté Choux Puffs with
Olive Tapenade and Pine Nuts
Shrimp Mousse and Cucumber on Baguette Toast
Herb Polenta topped with Wild Mushroom and Romano
Phyllo Cups with Hummus, Feta and Sundried Tomato
Pumpernickel with Gorgonzola and Grapes
Savory Vegetable and Herb Palmiers with Parmesan
Sliced Baguette with Boursin, Shrimp and Bacon
Cucumber Flutes with Scallop Mousse and Black Caviar
Tortellini and Genoa Salami Skewer with Basil Aïoli
[ÉÜá wËÉxâäÜx W|áÑÄtçá Serves approximately 100 guests
Vegetable Crudités, assorted fresh garden vegetables with
cucumber and herb dip
Fresh Fruit Presentation, seasonal fruits, beautifully
arranged, accompanied by a strawberry sour cream dipping
sauce
Imported and Domestic Cheeses to include aged cheddar,
Swiss, pepper jack, Havarti with dill, and muenster cheeses,
served with assorted crackers
Grilled and Roasted Vegetables with crumbled feta cheese
and Mediterranean style garlic hummus served with seasoned
pita chips and sliced baguettes
Cascading Five-Tier Belgian Chocolate Fountain
Chocolate Fountain Tray includes seasonal fruits, rice
crispy squares, pretzel rods, marshmallows, and butter
ladyfingers
Poached Norwegian Salmon with Herb Mayonnaise and
Sliced Cucumbers (two sides, serves 50)
Brie Cheese Wheel baked in Artisan Puff Pastry with a
Brown Sugar Honey Glaze, served with French Baguettes
(serves 25)
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
[ÉÜá wËÉxâäÜx fxÄxvà|ÉÇáV{|ÄÄxw
Deviled Eggs with Bay Shrimp Garnish (100 pieces)
Chicken Liver Pâté with Garlic Toast
(serves 25)
Spinach Dip with Pumpernickel and Sourdough Breads
(serves 100)
Six Foot Deli Submarine Sandwich (80 slices)
Jumbo Cocktail Shrimp on Ice (100 pieces)
Jumbo Cocktail Shrimp presented in Single Serve Glass,
garnished with Lemon Section (priced per each;
minimum order of 25)
Asparagus wrapped in Prosciutto with Onion Vinaigrette
(100 pieces)
Salmon Dill Terrine with Spicy Mint Sauce
(100 Pieces)
Bruschetta with Tomato Basil (100 pieces)
[Éà (Price per 100 Pieces)
Sweet and Sour Meatballs
Coconut Fried Shrimp
Fried Mozzarella Sticks with Marinara
Chicken filled Flautas presented in Single-Serve Glass
with Sour Cream and Guacamole
Vegetarian Egg Rolls with Sweet & Sour Sauce
Crab Stuffed Mushrooms
Jerk Chicken Kabobs
Teriyaki Beef Skewers
Grecian Chicken Kabobs
Bacon Wrapped Scallops
Mini Crab Cake Sliders served on Brioche with
Rémoulade Sauce
Feta Cheese Artichoke Tartlets
Shrimp and Crabmeat Crêpes with Hollandaise
Escargot in Mushroom Caps with Fine Herb Butter
Spinach & Feta Cheese Phyllo Triangles
Mini Beef Wellington with Mushroom Port Duxelles
Shrimp Crostini
Chicken Satay with Spicy Peanut Sauce
Vegetable Pakoras fried in Indian Spiced Lentil Batter
Samosas deep fried Pastries stuffed with Potatoes
and Green Peas
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
fÑxv|tÄàç [ÉÜá wËÉxâäÜx fàtà|ÉÇá Enhance your hors d’oeuvre selections with one of our specialty stations.
Prices not valid as stand-alone items. Minimum two hot and one cold hors d’oeuvre selection required.
Minimum of 50 guests required. Based on 1 hour of service.
Pricing Based Per Person.
Chef or Attendant required.. One attendant per 100 guests recommended.
Create Your Own Fiesta
Zesty seasoned ground beef and diced breast of
chicken, flour tortillas and crunchy taco shells,
cheddar cheese, shredded lettuce, diced tomatoes,
onions, sour cream and salsa, accompanied by
Spanish rice and refried beans.
Spanish Paella Station
Paella with Chicken, Andouille Sausage,
Fire Roasted Peppers along with
Rustic Breads and Infused Oils displayed on Bricks
in a Large Paella Pan
Taste of the Orient Station
Sizzling sliced marinated beef and chicken with a
blend of fresh oriental vegetables,
garlic, sesame oil, and ginger soy, with jasmine rice
and shrimp egg roll accompaniments.
Shrimp additional
Little Italy Station
Fusilli, penne, angel hair pasta prepared with
marinara, roasted garlic Alfredo, and basil pesto
with julienne chicken, prosciutto ham
and Italian style vegetables.
Complemented with rustic breads,
olive oil and fresh grated Parmesan.
Shrimp additional
Custom Flatbread Station
Steak and portobello mushroom with
fresh spinach and blue cheese
Grape tomato with fresh basil,
roasted garlic and melted parmesan
Chipotle shrimp with grilled pineapple, feta cheese
and roasted poblano pepper
Garlic chicken with balsamic red onions,
roasted red peppers and mozzarella
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
VtÜä|Çz UÄÉv~
All carved specialties include fresh assorted rolls and appropriate condiments
of horseradish sauce, Dijon mustard and/or mayonnaise.
Smoked West Virginia Ham (serves 75)
Honey Cured Turkey Breast (serves 50)
Top Round of Beef (serves 75)
Roasted Tenderloin of Beef (serves 20)
Turkey Tenderloin Wellington (serves 20)
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
jxww|Çz W|ÇÇxÜ `xÇâ
All dinner entrées include fresh baked dinner rolls
Select salad of mixed greens with house dressing
Chef’s selection of starch and fresh vegetables
Chef’s selection of dessert
Tableside service of coffee and hot tea
Wedding Dinner menus also include the chef’s selection of an evening snack.
Specialty Salads
Upgrade your house salad with one of our Specialty Salads below. Pricing based per person.
Crisp Romaine Salad
with mandarin oranges, sliced strawberries and
grapes, with poppy seed dressing
Spinach Salad
with blue cheese, purple onion, julienne red
pepper, and hot bacon dressing
Caesar Salad
fresh romaine, black olives, and seasoned croutons
with a traditional dressing and fresh parmesan
Bibb Lettuce and Toasted Walnuts
served with a raspberry vinaigrette and
Gorgonzola cheese
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
cÄtàxw W|ÇÇxÜ All plated dinners include: Fresh baked artisan bread; Select salad of mixed greens with house dressing;
Chef’s selection of starch, vegetable and dessert; Tableside service of coffee and hot tea.
Dinner Entrées
Braised Beef Jardinière with Cabernet Mushroom
Sauce
Roasted Pork Loin, Garlic and Chili Rubbed,
stuffed with Apricot and Caramelized Onion
Balsamic Roasted Chicken Breast with Tomato
and Calamata Olive Tapenade
Mahi Mahi, Macadamia encrusted with Coconut
Cream Sauce
Roasted Rack of Lamb with Mint and Dijon
Mustard Crumb Crust
Breast of Chicken with Pecan and Coconut Crust,
finished with Honey Maple Cream
Grilled Beef Tenderloin Filet with Gorgonzola
Cheese Crust and Brandy Peppercorn Demi-Glace
Broiled Fresh Lake Superior Whitefish with
Herbed Lemon Butter Sauce
Prime Rib of Beef, Slow Roasted with Rosemary,
Garlic and Peppercorns, finished with Onion Jus
Grilled Turkey Tenderloin, Sesame Ginger with
Shiitake Mushrooms and Teriyaki Drizzle
Sautéed Breast of Chicken Piccatta with Lemon,
Caper Cream Sauce
Breast of Chicken Roulade with Asparagus,
Shiitake Mushrooms and Blue Cheese center, with
Red Pepper and Cracked Black Pepper Hollandaise
Tandoori Shrimp served with Basmati Rice, mildly
spiced with exotic Indian spices
Beef Tenderloin Tip Brochette with Wild
Mushroom Demi-glace
No more than two entrée selections, plus a vegetarian selection, per group.
The price of the more expensive entrée will be charged for all meals when two entrées are selected.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
cÄtàxw W|ÇÇxÜ VÉÇà|Çâxw All plated dinners include: Fresh baked artisan bread; select salad of mixed greens with house dressing;
Chef’s selection of starch, vegetable and dessert; Tableside service of coffee and hot tea
Vegetarian Entrées
Roasted Butternut Squash Ravioli with Lemon, Sage Butter and Toasted Walnuts
Seared Eggplant Roulade with Curried Cauliflower and Onion Center, with Herbed Angel Hair Pasta and Tomato Coulis
Portobello Mushroom stuffed with Asiago Cheese and Garlic Roasted Vegetables, served with Tomato Basil Coulis
Baked French Pastry stuffed with Grilled Vegetables, Black Beans and Romano Cheese
Nappa Cabbage Roll filled with Herb Roasted Vegetables and Jasmine Rice, with Garlic Tomato Coulis (Vegan)
Wild Mushroom Cannelloni, Boursin Cheese and Pesto Parmesan filled Tomato, finished with Red Pepper and Garlic Coulis
Children’s Plated Dinners For children 12 and under, one selection per group
Children’s entrée selections include: Applesauce, Chef’s selection of dessert, and milk
Individual Pepperoni Pizza Chicken Fingers with Curly Fries
Macaroni with Cheddar Cheese Sauce Angel Hair Pasta with Mild Spaghetti Sauce
Combination Entrées
Only one combination plate selection per group
Grilled Beef Tenderloin with Three Onion Merlot Sauce
+ Sesame Panko Crusted Halibut
Grilled Marinated Beef Tenderloin finished
with Basil Aïoli
+ Sea Bass, Pan Seared with Lobster Cream
Burgundy Braised Beef
+ Sautéed Breast of Chicken with Marsala Mushroom
Reduction Sauce
Grilled Tenderloin of Beef
+ Crab Stuffed Gulf Shrimp served with Sauce Béarnaise
Basil Breast of Chicken with Forest Mushrooms
+ Parmesan Crusted Salmon
Beef Tenderloin Filet with Blue Cheese Crust
+ Broiled Lobster Tail with Drawn Butter…Market
Roasted Vegetable Terrine
+ Wild Mushroom and Gorgonzola Stuffed Tomato
with Herbed Angel Hair Pasta
No more than two entrée selections, plus a vegetarian selection, per group.
The price of the more expensive entrée will be charged for all meals when two entrées are selected. Pricing based per person.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
jxww|Çz W|ÇÇxÜ Uâyyxà Buffets include table service of coffee and hot tea. A minimum of 50 guests is required for a buffet.
gÜtw|à|ÉÇtÄ Uâyyxà ftÄtwá
Seasonal Mixed Greens Salad Cheddar and blue cheeses,
English cucumber, grape tomato, croutons and house selection of dressing
Sweet and Sour Slaw with raisins
Country Style Potato Salad with bacon
Pasta Primavera Salad with garden vegetables
XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Grilled and Smoked Peppered Pork Loin
with garlic sauce OR
Sliced Boneless Ham with cranberry pineapple glaze
&
Breast of Chicken Piccata OR
Lemon Tarragon Roasted Chicken
Gemelli Pasta with spinach, seared red peppers,
parmesan and olive oil
Garlic and Herb Roasted Red Skin Potatoes
Green Beans with purple onions and basil
Freshly Baked Baguettes and Ciabatta Rolls with butter
WxááxÜàá (Served Tableside)
Cheesecake with strawberries OR
Chocolate Fudge Torte
OR
Apple High Pie with Caramel Sauce
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
f|zÇtàâÜx Uâyyxà ftÄtwá
Mixed Baby Greens and Lettuce Blend,
with garden vegetables, seasoned croutons, cheddar
and blue cheeses with assorted dressings
and vinaigrettes
Antipasto Pasta Salad with cucumber, peppers,
olives, artichoke hearts, mozzarella and Genoa salami
Baked Potato Salad with cheddar cheese,
sour cream, bacon and chives
Vegetable Slaw with tangy citrus vinaigrette
Fresh Fruit Presentation
XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Grecian Style Sliced Sirloin with seared peppers,
onion and feta cheese in a basil au jus OR
Swiss Steak with burgundy, tomato
and mushrooms
&
Marinated Grilled Herb Breast of Chicken
with balsamic reduction drizzle OR
Traditional Roast Turkey Breast
with cornbread stuffing and cranberry sauce
&
Mini Penne Pasta with marinara,
seasoned ground beef, and aged parmesan OR
Mini Penne Pasta with creamy Alfredo and
sliced sweet Italian sausage
Steamed Green and Wax Beans with baby Carrots
Fresh Broccoli Spears with lemon
Mashed Potatoes with southern style pan gravy
Freshly Baked Baguettes
and Ciabatta Rolls with butter
WxááxÜàá Selection of assorted Tortes, Cheesecakes
and Fresh Baked Fruit Pies
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
jxww|Çz W|ÇÇxÜ Uâyyxà? VÉÇà|Çâxw
XÄ|àx UâyyxàftÄtwá
Spring Mix Greens Tossed Salad
with garden vegetables, seasoned croutons,
cheddar and blue cheeses and
assorted dressings, and vinaigrette
Classic Caesar Salad
Roasted Corn, Black Bean and Mango Salsa with chipotle lime vinaigrette
Wild Rice, Cranberry and Pecan Salad
Fresh Fruit Presentation
XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Braised Beef Jardinère
with cabernet mushroom sauce OR
Carved Angus Beef Top Round
&
Creole Breast of Chicken with andouille sausage, black olives, seared peppers and tomato reduction
OR Breast of Chicken with gorgonzola cream
and fresh asparagus
&
Garlic Roasted Gulf Shrimp with orzo, spinach and tomato with lemon infused olive oil
OR
Fresh Lake Superior Whitefish with lemon chive butter and rémoulade sauce
Creamy Scalloped Potato with chives
Mediterranean Style Fresh Vegetable Blend
Honey and Dill Glazed Baby Carrots
Freshly Baked Baguettes
and Ciabatta Rolls with butter
WxááxÜàá Selection of Assorted Tortes,
Cheesecakes and Fresh Baked Fruit Pies
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
jxww|Çz W|ÇÇxÜ Uâyyxà? VÉÇà|Çâxw
hÄà|Åtàx UâyyxàftÄtwá
Arugula, Frisée Greens and Baby Spinach
with dried cranberries, toasted walnuts, bacon,
croutons and pear gorgonzola vinaigrette
Israeli Couscous with roasted red peppers,
artichoke hearts, English cucumber, and lemon olive oil
Grilled Marinated Vegetables
with balsamic reduction, and feta cheese
Roasted Garlic and Pepper Hummus with pita
Cracked Black Pepper Crusted Smoked
Atlantic Salmon with caper aïoli
Marinated Fresh Mozzarella with olive and basil
Potato Rosemary Bread and
Fresh Baguettes with butter
XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Slow Roasted Carved Prime Rib
with onion au jus and Dijon horseradish sauce OR
Rosemary Roasted Leg of Lamb with parsnips and herbed mustard butter
&
Breast of Chicken with wild mushroom and champagne sauce
OR Grilled Teriyaki Turkey Tenderloin
with black sesame and apricot &
Lemon Dijon Broiled Grouper with lobster double cream sauce
OR Shrimp Scampi Provençal
with tomato, onion and roasted garlic &
Butternut Squash Ravioli with sage butter and walnuts OR
Three Color Tortellini with tomato, saffron coulis and herb roasted squash
Buttery Herb Roasted Yukon Gold Potatoes
Fresh Asparagus with Julienne Peppers and Lemon
Tarragon Cauliflowerettes
WxááxÜàá Selection of assorted Tortes, Cheesecakes,
Mini Mousse Shooters, Assorted Baklava and Chocolate Covered Strawberries
.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
TyàxÜ W|ÇÇxÜ XÇ{tÇvxÅxÇàá
Vtávtw|Çz Y|äx@g|xÜ UxÄz|tÇ V{ÉvÉÄtàx YÉâÇàt|Ç
Chocolate Fountain Tray includes seasonal fruits, rice crispy squares, pretzel rods, marshmallows, and butter ladyfingers
`|Ç|tàâÜx WxááxÜàá
Please allow a minimum of ten days notice for preparation.
Vanilla Eclairs - Cream puff dough filled with French style
pastry cream and glazed with chocolate. Per dozen
Profiteroles - Cream puff dough filled with mousse, dusted
with powdered sugar. (Choice of chocolate or white
chocolate mousse) Per dozen
Fruit Tarts - Tart shell made of sucrée dough brushed with
white chocolate, filled with vanilla pastry cream and
topped with fresh fruit and glazed with apricot glaze. Per
dozen
Lemon Tarts - Tart shell made of sucrée dough and filled
with fresh lemon curd. Per dozen
Almond Marzipans - Dense almond cake covered with a
layer of almond marzipan, cut into squares and glazed
with chocolate . Per dozen
Rainbows - Dense almond cake topped with white,
strawberry, and chocolate buttercream, wrapped in almond
marzipan and glazed with chocolate. Per dozen
Truffle Domes - Sucrée dough base topped with ganache and
glazed with chocolate. (Choice of chocolate, strawberry,
raspberry). Per dozen
Cannoli - Crispy shell filled with sweetened ricotta cheese,
garnished with chocolate shavings. Per dozen
Cheesecake Squares - Creamy New York style cheesecake cut
into squares. (Choice of plain New York, chocolate, turtle,
blueberry, raspberry, strawberry) Per dozen
Phyllo Baskets - Thin layers of phyllo dough made into mini
baskets dipped in chocolate and filled with chocolate,
raspberry and strawberry ganache. Per dozen
Florentine Cones - Shell made of butter oatmeal and almonds
and filled with fresh whipped Chantilly cream. Per dozen
Pavlova - Crispy meringue shell filled with whipped pastry
cream and topped with fresh berries. Per dozen
Baklava - Phyllo pastry layered with nuts and sweetened
with honey. Tray of 35 pieces. Per tray
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
jxww|Çz UxäxÜtzx ctv~tzxá Prices based per person.
UxäxÜtzx ctv~tzxá Non-Alcoholic Package (5 consecutive hours) Includes Soft Drinks, Juices, Iced Tea, and Three Varieties of House Selected Tart or Fruit Non-Alcoholic Punch.
Name Brands Package (5 consecutive hours) Includes Name selected liquor, domestic bottle beer,
house wines, and soft drinks.
Each additional hour
UxäxÜtzx ctv~tzx XÇ{tÇvxÅxÇàá Add on any Enhancement to an alcoholic Beverage Package to complement and personalize your event.
Champagne Toast Toast your wedding with family and friends. Signature Drink Select a signature drink for your guests, served throughout the duration of your event. Martini Bar Includes two customized martinis with appropriate garnishments to enhance your selections, served throughout the duration of your event. Add an ice display to your martini bar for that extra special touch. Inquire with your wedding coordinator.
Tropical Bar Frozen drink bar includes margaritas, piña coladas, and daiquiris, served throughout the duration of your event. Sangria Station Served throughout the duration of your event. Gourmet Coffee Station Gourmet Regular and Decaffeinated Coffee with accompaniments to include: chocolate shavings, cinnamon sticks, chocolate mint sticks, whipped cream, hazelnut and vanilla flavored syrups.
In accordance with the laws of the State of Michigan, Horizons Conference Center is the only licensee authorized to purchase, sell or service alcoholic beverages on the premises. Alcoholic beverages are not permitted to be brought into Temple Theatre from outside licensed premises nor are they permitted to leave the premises.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
fãxxà Tww|à|ÉÇá
f|ÅÑÄç fãxxà Uâyyxà
Pricing based on 1 1/2 hours of service. For a personalized buffet, inquire with your event coordinator. Enhance your evening with an exquisite display of ornate glass containers filled with gourmet jelly beans,
red vine licorice, malted milk balls, wrapped chocolates, M&Ms, gummi and butterscotch candies.
Silver scoops and treat bags will be provided for guests to select their favorite sweets.
.
VÜxtàx lÉâÜ bãÇ V{xxáxvt~x Uâyyxà
Enchant your guests with a custom cheesecake buffet sure to please every palate. Each guest will be able
to transform our cheesecake into a one-of-a-kind creation from a wide array of available toppings
including nuts, chef’s choice of fresh and whole fruit toppings, chocolate and caramel syrups, toasted
coconut, sprinkles, and whipped cream. For a dessert as unique as you are, request our cheesecake buffet.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
cÜxÅ|xÜx cÉÑvÉÜÇ fàtà|ÉÇ
Fresh, delicious, buttered popcorn prepared in an old-fashioned popcorn trolley and beautifully displayed.
Your guests may choose from an aromatic selection of seasonings to include:
• Nacho Cheese • Jalapeño • Parmesan Cheese & Garlic
• White Cheddar • Chili Lime • Caramel Corn
• Ranch • Cinnamon Toast • Kettle Corn
• Pizza • Bacon & Cheese
Premiere Popcorn Station $4.50 per person
Add freshly made Caramel Corn $5.50 per person
Add Toffee Pieces, M&Ms and Caramelized Walnuts $7.95 per person
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
fÑxv|tÄàç VâÑvt~xá Freshly baked cupcakes in a wide assortment of flavors are elegantly displayed. Every cupcake is
individually filled with a creamy ganache filling and made with the finest ingredients. Each cupcake is
tastefully embellished and presented in a taste tempting array for your guests to enjoy.
(Minimum 1 dozen per flavor)
VâáàÉÅ VâÑvt~xá From simple to creative, custom made-to-order cupcakes from the following list are available.
(Minimum one dozen per flavor combination)
Cupcake Flavors: White, Chocolate, Cherry Chip, Red Velvet, Carrot Walnut, Banana Walnut
Butter Cream Icings: White, Chocolate, White Chocolate, Cream Cheese, Caramel, German Chocolate
Ganache Fillings: Chocolate, White Chocolate, Strawberry, Raspberry, Coconut, Peanut Butter, Malt,
Lemon Curd, Raspberry Lemon Curd
Ask your coordinator for details when choosing this popular option.
Current menus and pricing guaranteed for events held through 2014.
Menu subject to change. Prices subject to 20% service charge and 6% sales tax.
We thank you for allowing us
to share this very special day with you.
We look forward to making your
wedding reception a very memorable
and enjoyable experience!
∼�∼