COCKTAIL RECIPES9

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Cocktail RecipesNine Fun, Fancy, and Flirty Cocktails

For your 80/20 Plan

When you graduate from the Bone Broth Diet or my Cleanse and Reset and start your 80/20

maintenance plan, you can celebrate with a cocktail—because now you can add alcohol

back into your diet!

And here’s more good news: With a little tweaking, you can turn your favorite drinks

into healthy drinks.

Here are nine fabulous recipes that will liven up any party AND give you the bonus of

a nutritional “power up.” Salud!

CHEERS!

9

drkellyann.comFor recipes, tips, and additional resources, visit:

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CLUCKER

CLUCKER

Prep Time: 5 min • Yield: two (2) 10-ounce servings 1 cup homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or 1 packet Dr. Kellyann's Collagen Broth¼ cup apple juice1 tablespoon freshly squeezed lemon juice2 to 4 slices ginger root, scored to release juice2 ounces potato vodka1 cup club soda or seltzer water Homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or Dr. Kellyann's Collagen Broth ice cubes, or regular ice cubes 2 lemon wedges for garnish 2 tiny basil leaves, optional for garnish

Directions:Combine bone broth, apple juice, lemon juice, and ginger in a pitcher or cocktail shaker and whisk or shake well. Place ice cubes in a tall highball glass, add vodka and cocktail mixture, and top with club soda or seltzer water. Garnish with lemon wedge and optionally basil leaf.

COCKTAIL RECIPES

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COCKTAIL RECIPES

ORANGE GINGER FIZZ

ORANGE GINGER FIZZ

Prep Time: 5 min • Yield: two (2) 8-ounce servings

½ cup homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or 1 packet Dr. Kellyann's Collagen Broth½ cup orange juice2 to 4 slices fresh ginger, scored to release juice1 teaspoon orange zest, reserve ½ teaspoon for garnish1 to 1 ½ cups club soda or seltzer 2 ounces potato vodkaHomemade chicken broth, Dr. Kellyann's Chicken Bone Broth or Dr. Kellyann's Collagen Broth ice cubes, or regular ice cubes2 orange twists, optionally for garnish 1 stalk lemongrass, optionally for garnish

Directions:Combine bone broth, orange juice, ginger, and orange zest in cocktail shaker and shake well. Fill two tall glasses with ice, add 1 ounce potato vodka to each glass, add cocktail mix, and top with club soda or s eltzer. Garnish with ½ teaspoon reserved orange zest and optionally lemon grass stalk and orange twist.

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COCKTAIL RECIPES

BLOODY BULL

BLOODY BULL

Prep Time: 5 min • Yield: two (2) 9-ounce servings 1 cup homemade beef broth, Dr. Kellyann's Beef Bone Broth or 1 packet Dr. Kellyann's Collagen Broth 1 cup organic tomato or vegetable juice2 ounces potato vodka Homemade beef broth, Dr. Kellyann's Beef Bone Broth or Dr. Kellyann's Collagen Broth ice cubes, or regular ice cubesCelery sticks, lime wedges, or Spanish olives

Directions:Combine all ingredients in a pitcher or drink shaker. Pour into two tall glasses. Add additional ice if desired and garnish with your choice of garnishes.

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COCKTAIL RECIPES

SAVORY ORANGE BASIL

SAVORY ORANGE BASIL COCKTAIL

Prep Time: 5 min • Yield: two (2) 8- to 10-ounce servings 1 cup homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or 1 packet Dr. Kellyann's Collagen Broth1 navel or Valencia orange, peeled and seeded 1 medium ripe tomato, rough chopped¼ cup fresh basil, plus basil for garnish ⅔ cup full-fat coconut milk1 teaspoon orange zest, reserve ½ teaspoon for garnish2 ounces potato vodkaHomemade chicken broth, Dr. Kellyann's Chicken Bone Broth or Dr. Kellyann's Collagen Broth ice cubes or regular ice cubes Directions:Combine all ingredients except vodka and ice in a blender and process until smooth. Fill two tall glasses with ice, add 1 ounce potato vodka to each glass, add cocktail mix, and stir. Garnish with basil and orange zest.

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COCKTAIL RECIPES

CUCUMBER MELON COOLER

CUCUMBER MELON COOLER

Prep Time: 5 min • Yield: two (2) 12-ounce servings

1 cup homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or 1 packet Dr. Kellyann's Collagen Broth1 cup ripe honeydew melon, chilled and rough chopped½ English cucumber, peeled, seeded, and rough chopped, plus 2 vertical slices for garnish¼ cup fresh lime juice, about 1 to 2 limes, plus wedges for garnish 3 tablespoons fresh cilantro leaves, plus a few for garnish¼ to ½ teaspoon jalapeño hot sauce or 2 pinches cayenne 2 ounces Padron tequila or potato vodka Homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or Dr. Kellyann's Collagen Broth ice cubes or regular ice cubes

Directions:Place all ingredients except vodka and ice in a blender and blend until pureed. Fill two tall glasses with ice, add 1 ounce potato vodka to each glass, add cocktail mix, and stir. Garnish with cucumber stick, lime, and cilantro.

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COCKTAIL RECIPES

SUMMER COOLER

SUMMER COOLER

Prep Time: 5 min • Yield: two (2) 10-ounce servings

1 cup homemade chicken broth, Dr. Kellyann's Chicken Bone Broth or 1 packet Dr. Kellyann's Collagen Broth½ cup pineapple chunks½ English cucumber, peeled, seeded, and rough chopped2 tablespoons freshly squeezed lemon juice, plus lemon slices for garnish4 fresh mint leaves, plus more for garnish 2 ounces potato vodka Homemade chicken broth, Dr. Kellyan's Chicken Bone Broth or Dr. Kellyann's Collagen Broth ice cubes or regular ice cubes

Directions:Combine all ingredients except vodka and ice in a blender and blend until smooth. Fill two tall glasses with ice, add 1 ounce potato vodka to each glass, add Summer Cooler mix, and stir. Garnish with lemon and mint.

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COCKTAIL RECIPES

BLOODY MARY

BLOODY MARY

Prep Time: 5 min • Yield: two (2) 9-ounce servings

1 cup homemade beef broth, Dr. Kellyann's Beef Bone Broth or 1 packet Dr. Kellyann's Collagen Broth1 cup organic tomato or vegetable juice1 tablespoon freshly squeezed lime juice½ teaspoon Worcestershire sauce½ teaspoon tabasco or your favorite hot sauce¼ teaspoon prepared horseradish, or more to taste Dash freshly ground pepper Dash Celtic or Pink Himalayan salt if juice is salt-free2 ounces potato vodka Homemade beef broth, Dr. Kellyann's Beef Bone Broth or Dr. Kellyann's Collagen Broth ice cubes or regular ice cubesCooked bacon strips, celery stalks, cooked shrimp, Spanish olives, or lime wedges for garnish

Directions:Combine all ingredients in a pitcher or drink shaker. Pour into two tall glasses. Add additional ice if desired and garnish with your choice of garnishes.

Variation:Bloody Maria: Substitute Padron tequila for vodka and add ¼ to ½ teaspoon sauce from canned chipotle in adobo. This imparts a smoky, hotter taste to the cocktail.

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COCKTAIL RECIPES

POWER-UP SCREWDRIVER

POWER-UP SCREWDRIVER

Prep Time: 5 min • Yield: two (2) 9-ounce servings

3 ounces potato vodka 1 packet Dr. Kellyann's Collagen Cooler - Orange Cream8 ounces waterIceOrange slice for garnish

Directions:Pour vodka over ice. Blend Collagen Cooler - Orange Cream with 8 ounces of water and pour over vodka and ice. Mix, garnish with an orange slice and serve.

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COCKTAIL RECIPES

MIND, BODY, SPIRIT MIMOSA

MIND, BODY, SPIRIT MIMOSA

Prep Time: 5 min • Yield: 4

12-16 ounces chilled Champagne1 packet Dr. Kellyann's Collagen Cooler - Orange Cream8 ounces waterOrange slice for garnish

Directions:Fill 4 champagne flutes with 3 to 4 ounces of champagne each. Blend Collagen Cooler - Orange Cream with 8 ounces of water and pour 2 ounces into each of the 4 champagne flutes. Garnish with an orange slice and serve.