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THERMODYNAMICS OF REACTIVE EXTRACTION OF
PROPIONIC ACID
INTRODUCTION
Industrial scale fermentors for production of carboxylic
acids operate in the temperature range of 305 to 313 K.
Thus, reactive extraction process for recovery of these
acids requires an extractant that could operate efficiently
in this operating range. Usually, extraction is an exothermic
process and a decrease in extraction is expected as the
temperature is increased. However, it can be stated that
the decrease in extraction is the function of the extractant
and diluent chosen i.e. the extracting medium. Thus, it
makes the study of temperature effect important when
the process is to be designed. Further, the variation in
climate, feed and bioreactor conditions make the study
AMIT KESHAV * KAILAS L. WASEWAR ** SHRI CHAND ***
HASAN USLU **** ISMAIL INCI *****
By
ABSTRACT
Temperature effect is an important subject of study in the reactive extraction process in view of operating temperature
and back extraction/regeneration step. Usually in industrial scale, for production of carboxylic acids, fermentor operatesin the temperature range of 303 to 313 K. Thus, an extractant can be considered as good, only if it could operate
efficiently in this operating range. The study, thus aims two objectives. (1) To find the effect of temperature on extraction of
the propionic acid (2) Whether temperature swing extraction/regeneration can be employed for recovery of the acid.
Three types of extractants: tri-n-butylphosphate, tri-n-octylamine and Aliquat 336 were used in different diluents and the
thermodynamics of extraction process was discussed in terms of enthalpy and entropy of reaction. Extraction of
propionic acid using TOA in different diluents resulted in negative values of enthalpy and entropy. Thus, the reactive
extraction process is exothermic in nature and decrease in entropy is obtained. Aliquat 336 in 2-octanol shows the similar
behavior as TOA in different diluents but the entropy and enthalpy values were lower, thus by suggesting not so high
exothermic nature of the extraction process and not so strong acid Aliquat 336 complexation as acid TOA
complexation. Two departures in the normal trend were observed when Aliquat 336 was used in oleyl alcohol and TBP
was used in MIBK. In both cases an increase in K was observed upto a certain temperature and whereupon a decrease E
was observed. The effect of temperature was correlated in terms of the heat of transfer from organic to aqueous phase
( Ä H ). It was found that the higher the Ä H for a particular diluent, higher is the temperature effect.transfer transfer
Keywords: Reactive Extraction, Propionic Acid, Thermodynamics, Temperature, Extractants, Diluents.
* Department of Chemical Engineering, National Institute of Technology (NIT) Raipur, Chhattisgarh.
**
Department of Chemical Engineering, Visveswarya National Institute of Technology (VNIT) Nagpur, Maharashtra, India.
*** Department of Chemical Engineering, Indian Institute of Technology (IIT) Roorkee, Uttarakhand,
**** Faculty of Engineering & Architecture , Department of Chemical Engineering, Beykent University, Ayazaðý köyü, Ýstanbul, Turkey .***** Engineering Faculty, Department of Chemical Engineering, Istanbul University, Avcilar, Istanbul, Turkey.
of temperature effect more important. The study thus aims
two objectives, (i) To find the effect of temperature on
extraction of the acid from fermentation broth (ii) Whether
temperature swing extraction/regeneration can be
employed for recovery of the acid.
Literature Review
Baniel et al. [1,2] studied the effect of temperature on
extraction of citric acid using tridecylamine in petroleum
fractions with alcohol as modifier, in xylene and in
nitrobenzene and observed a sharp decrease of
distribution of acid with temperature. Similar results were
obtained by Wennersten [3] for the extraction of citric acido
by Alamine 336 in a variety of diluents at 25 and 60 C
RESE RCH P PERS
41i-manager’s Journal o Future Engineering & Technology Vol. No. 2 n , 4 November 2008 - January 2009