702-719-5525 | downtowngrand.com street, las vegas nv ... · 702-719-5525 | downtowngrand.com 206...

702-719-5525 | downtowngrand.com 206 N. 3rd Street, Las Vegas NV 89101 | Downtown Las Vegas – off Fremont

Prices are subject to change without notice. Wedding packages are valid for events contracted from December 1, 2016 – December 31, 2017

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Ceremony & Reception Venues …………………………………….. 3

All-Inclusive Wedding Packages …………………………………….. 6

Meal Selections …………………………………….. 7

Bar Selections …………………………………….. 9

Vendor Package …………………………………….. 10

Hors D’ Oeuvres …………………………………….. 11

Audio Visual …………………………………….. 12

Catering Policies …………………………………….. 13



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Fremont room is the perfect place to hold a private affair or reception. Fremont is equipped with enhanced audio-visual capabilities including a flat-screen TV at the entrance, a projector and drop-down screen at the head of the room. Fremont Room has dramatic floor to ceiling drapery and breathtaking chandeliers.

➢ 2,500 total square feet ➢ Up to 150 guests reception style



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(formally known as the Mob Bar)No one in Downtown does Prohibition-era glamour better than the Las Vegas Room. This venue is available for small receptions, intimate wedding ceremonies or formal rehearsal dinners or engagement celebrations.

➢ 1,457 total square feet

➢ Up to 60 guests reception style



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Celebrate under the sparkling stars in the summer or feel the warmth from the flames crackling in the fire pit on a fall night. Whenever that moment of love happens, our pool deck will help you capture it. The pool deck features modern-day fun at the lively walk up bar, an outdoor tent filled with communal picnic tables, 18 cabanas and a glistening infinity pool. *Minimum deposit will be determined by date, time and total guest count.


➢ Up to 1,200 guests reception style



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From bachelor & bachelorette parties to rehearsal dinners and wedding receptions, Triple George Grill is the place to make your special day memorable. We will help you create your perfect wedding day with exquisite dining options available in a classically charming atmosphere.


➢ Up to 200 guests reception style in Triple George Grill

➢ Up to 100 guests reception style in Sidebar



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As if playing the perfect hand, Freedom Beat is a different kind of restaurant that answers Downtown Las Vegas’ desire for an experience attracting a new generation of food and music lovers. With a built-in stage in the center of the restaurant, Freedom Beat can make for a rockin’ wedding reception. The private dining room makes for the perfect location for your wedding party to enjoy brunch or an intimate rehearsal dinner.

➢ Up to 100 total guests reception style



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❖ Private ceremony site for 30 minutes

❖ Event specialist & dedicated day-of banquet captain

❖ Ceremony table for candle lighting or sand ceremony

❖ 30-minute rehearsal (availability will be based on event schedule)

❖ Stylish Tiffany blue banquet chairs

❖ Selection of a plated or buffet meal ❖ 4 hour open beer/wine bar ❖ 5’ round tables with mirror tiles & votive candles ❖ Black polyester linen with Tiffany blue banquet chairs ❖ Guest book table, gift table, cake table, & head table ❖ China, glassware, and silverware ❖ Wood dance floor ❖ Deluxe guestroom on your wedding night ❖ Special wedding rate for your guests ❖ Complimentary self-parking for guests

❖ 25% non-refundable deposit required to secure date ❖ 50% of wedding cost is due 90 days prior ❖ Final payment is due 30 days prior



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❖ Freshly baked artisan rolls & butter

❖ Freshly brewed regular & decaffeinated coffee

❖ Assorted hot teas upon request

❖ Iced tea and iced water

❖ Selection of two (2) butler passed hors d’ oeuvres (selections found on page 13)

(select one)

❖ Tomato bisque, sundried tomato tapenade, herbed crouton soup ❖ Classic iceberg salad, shaved red onion, bleu cheese crumbles, grape tomatoes, herb buttermilk

dressing ❖ Mixed greens with shaved prosciutto, gorgonzola and fresh melon, port wine vinaigrette

(select up to two entrees)

A pre -selection of 2 entrées may be offered up to 5 business days prior to event.

❖ Pork loin chop o Roasted & smashed fingerling potatoes, calvados grain mustard sauce

❖ Bacon and corn bread stuffed chicken breast o Creamy soft polenta, sofrito emulsion

❖ Citrus braised beef short rib o Roasted garlic mashed potatoes, and seasonal baby vegetables

❖ Miso glazed corvina sea bass o Lemon grass butter sauce

(additional $10 per person)

• 6 oz. Grilled filet of beef

o Mushroom risotto and asparagus with cabernet demi glaze

• Pan seared halibut o Wasabi mashed potatoes, tender beans and baby tomato ragout

(upgrade – additional $10 per person)

Upgrade any entrée with a duet pairing of two items. Portion size is adjusted based on the pairing.

(ages 5- 12)

❖ Fresh fruit cup with selection of one entrée below

❖ Chicken fingers with fries, macaroni and cheese, or individual cheese pizza



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❖ Buffet selections are offered for ninety minutes

❖ Minimum 25 guests

❖ Freshly baked artisan rolls & butter

❖ Freshly brewed regular & decaffeinated coffee

❖ Assorted hot teas upon request

❖ Iced tea and iced water

❖ Select 2 butler passed hors d’ oeuvres (selections found on page 13)

(select two)

❖ Asian chicken salad o Napa cabbage, carrots, cilantro, sesame and tossed with Asian dressing and served

with chicken and fried crispy rice noodles ❖ Traditional Caesar salad

o Crisp romaine Caesar dressing, golden focaccia croutons garnished with lemon wedge ❖ Grand chopped salad

o Blend of iceberg & romaine lettuce cucumber, radish, chick pea, celery and green peas tossed in house ranch and garnished with roasted tomatoes

❖ Vanilla scented lobster bisque ❖ Wild rice salad

o Pistachios, peas, carrots, golden raisins, celery, apple cider vinaigrette ❖ Cheese tortellini salad

o Charred asparagus, roasted tomatoes, Kalamata olive vinaigrette

❖ Chicken piccata, lemon caper beurre blanc ❖ Slow braised short rib with red wine reduction ❖ Pan seared cod, leek and artichoke ragout

(select two)

❖ Penne pasta, sun dried tomatoes, toasted pine nuts with puttanesca sauce ❖ Chef’s choice of seasonal vegetables ❖ Roasted red bliss potatoes with butter and chives ❖ Grilled asparagus



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• Domestic Beer

• Imported Beer

• House White Wine

• House Red Wine

• Soft Drinks

additional $5/adult guest

❖ Select brand liquor: Absolut Vodka, Tanqueray Gin, Seagram’s 7 Whiskey, Dewar’s “White Label” Scotch, Cazadores Tequila, Cruzan Light Rum, Jack Daniel’s Whiskey, Courvoisier V.S.

additional $7/adult guest

❖ Premium brand liquor: Ketel One Vodka & flavors, Bombay Sapphire Gin, Crown Royal

Whiskey, Johnnie Walker Black Label Scotch, Patron Silver Tequila, Bacardi Light Rum,

Captain Morgan Spiced Rum, Jack Daniel’s Whiskey, Jim Beam Bourbon, Hennessey V.S

❖ The size of the cake and number of tiers is based on the total number of adult guests.

Additional charges may apply for additional flavors or alternate designs. Package cakes are

covered up to the guaranteed guest count given to your coordinator on the requested day, 3

business days in advance. Any guest count over the guaranteed number provided will be

charged to the guest during the final billing process.

702-456-7762 www.freedsbakery.com

http://www.freedsbakery.com/



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• Bride’s bouquet (12 –rose) hand-tied satin ribbon bouquet

• Maid of honor bouquet (5-rose) hand-tied satin ribbon bouquet

• 3 bridesmaid bouquets (5-rose) hand-tied satin ribbon bouquet

• 2 corsages for mothers or grandmothers

o Rose color options (natural rose colors with a max of 2 colors)

o Ribbon color options (ribbon color of your choice)

• Groom boutonniere

• Best man boutonniere

• 3 Groomsmen boutonnieres

• 2 boutonnieres for fathers or grandfathers

• 2 bags of rose petals for aisle

• 10 custom designed centerpieces for large reception tables

• 4 small custom designed centerpieces for high boys

• Any of the centerpieces can be customized to fit your color scheme. Additional or alternate

flowers may incur added charges and are at the discretion of the florist.

*We reserve the right to make substitutions in the event the flowers or containers received are not suitable

for your event. In this event, the integrity of the proposed color scheme will be maintained and flowers of

equivalent value will be used. $1,000.00 credit towards floral will be provided.

• DJ and Emcee services for ceremony and reception with state of the art equipment who will assist

you’re your musical selections.

• 1 professional photographer for 6 hours of coverage to include a flash drive with high resolution

digital negatives and personal print release for unlimited reproduction. Additional prints and

products may also be purchased directly from photographer.

• Non-denominational minister



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Minimum order: 50 pieces

❖ Garlic crouton with filet of beef, asparagus and Boursin cheese ❖ Antipasto skewer with mozzarella, Kalamata olives, artichoke hearts, tomatoes and balsamic ❖ Asparagus wrapped in prosciutto on swirl rye bread ❖ Maryland jumbo lump crab salad with basil aioli on fried wonton crisp ❖ Coriander crusted ahi tuna on a wonton crisp, Asian slaw, wasabi cream and lemon zest ❖ Lobster medallion jalapeno papaya relish ❖ Shrimp cocktail shooter, horseradish cocktail sauce ❖ Potato cake, smoked salmon sour cream, watermelon and goat cheese drizzled with mint oil ❖ Vegetable crudité with lemon ranch dip

❖ Coconut chicken satay, piña colada aioli ❖ Chicken sate, mango, cilantro sambal ❖ Chicken spinach pot sticker with cilantro ponzu sauce ❖ Chicken wellington, red wine jus lie ❖ Chicken empanada, cilantro lime aioli ❖ Homemade beef skewer with teriyaki glaze ❖ Kobe beef francs in puff pastry, Dijon aioli ❖ Beef wellington, caramelized onion demi ❖ Coconut shrimp skewer, miso soy demi ❖ Petite crab cake, Cajun remoulade ❖ Spanakopita ❖ Brie en croute, raspberry jelly ❖ Arancini mozzarella herb marinara ❖ Mac and cheese poppers with spicy ketchup ❖ Vegetarian black bean spring roll with paprika and mango sour salsa



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• LCD projector

• Screen

• Projection cart

• Power cord and strip

• Screen

• Projection cart

• Power cord and strip

• 2-main speaker

• Sound mixer

• Wireless microphone combo unit

• iPod connector cable

8 LED light fixtures

48” LCD TV with DVD unit

$300.00 $150.00 $200.00 $350.00 $350.00



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In order to secure the date of an event, a non-refundable deposit is required to book the space. In addition, we will require a signed Catering Agreement.

Should it be necessary for you to cancel a catered event, the following policy concerning refunds will apply

unless otherwise noted in the sales contract:

• Within 14 days prior to arrival - 100% of estimated revenue is due

• From 15 to 45 days prior to arrival 75% of estimated revenue is due

• From 46 to 90 days prior to arrival 50% of estimated revenue is due

• Initial Deposits are non-refundable

Due to liability and legal restrictions, no outside food or beverages of any kind may be brought into the Hotel. Bartenders are required for all functions serving alcohol. Bartender fee is $150.00, and one bartender is required for every 100 guests.

We do require a minimum of 25 guests to qualify for a buffet-style reception. A $150 service charge will apply to all catered meal functions of less than 25 guests. For weddings at Citrus Grand Pool Deck, we require a minimum deposit determined by your date, time and guest count.

A courtesy rate can be offered for your guests attending the wedding. Room blocks may also be booked with a signed contract.

We offer complimentary parking in our self-park garage for all wedding events.

Contact your Catering Representative if you are interested in rehearsal dinner suggestions, plus brunch options for the morning after your wedding.

We are able to help you coordinate the special touches of your wedding such as photography, entertainment, flowers, transportation, hair and makeup. Vendor list available upon request.

702-719-5525 | downtowngrand.com street, las vegas nv ... · 702-719-5525 | downtowngrand.com 206...

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