SPECIALTY COCKTAILS CLASSIC COCKTAILS STRAWBERRY BASIL SMASH

Hendrick’s Gin, Fresh Squeezed Lime Juice, Strawberries, Basil, Club Soda

10

BLUE MANGO Cruzan Mango Rum, Agave Nectar, White Cranberry Juice,

Fresh Squeezed Lime Juice, Mint, Blueberries 9

ALL THAI - ED UP Casadorez Tequila, Hot Monkey Vodka, Fresh Squeezed

Lemon Juice, Honey, Ginger Root 11

JAKE’S WHITE COSMO Absolut Vodka, Cointreau Orange Liqueur, White Cranberry

Juice, Fresh Squeezed Lime Juice 10

PALOMA Cazadores Tequila, Pampalmousse Rose Liqueur, Simple

Syrup, Fresh Squeezed Grapefruit Juice 10

KENTUCKY SMASH Woodford Reserve Bourbon, Domaine de Canton Ginger

Liqueur, Orange, Mint 12

PORTLAND MULE Portland Potato Vodka, Ginger Puree, Ginger Beer,

Fresh Squeezed Lime Juice 11

THE QUEEN BEE DL Franklin Vodka, St-Germain Elderflower Liqueur, Honey,

Fresh Squeezed Lemon Juice, Sparkling Wine 10

RUBY-RUBY Absolut Ruby Red Vodka, Fresh Squeezed Grapefruit Juice

10

Irish Mule Jameson Irish Whiskey, Ginger Beer, Simple Syrup

Fresh Squeezed Lime Juice 11

RYE OLD FASHIONED Bulleit Rye Bourbon, Angostura Bitters, Sugar Cube

12

JAKE’S TEA Stoli Vodka, Bacardi Superior Rum, Beefeater Gin,

Cointreau Orange Liqueur, Lemon Juice, Coke 11

CLASSIC MANHATTAN Bulleit Bourbon, Sweet Vermouth, Peach Bitters

12

PERFECT PATRON MARGARITA Patron Silver Tequila, Grand Marnier Liqueur, Agave Nectar,

Fresh Squeezed Lime Juice and Orange Juice 12

OLE BLUE Bulleit Bourbon, Angostura Bitters, Blueberry Puree,

Orange Peel, Club Soda 12

JAKE’S MOJITO Bacardi Superior Rum, Simple Syrup,

Fresh Squeezed Lime Juice, Mint 10

STELLA ARTOIS Belgium ABV 5.2%

7

GUINNESS DRAUGHT Ireland ABV 4.2%

7

DRAFT BEER SELECTIONS

IMPORTED

LOCAL & DOMESTIC

BOTTLED BEER & BEER BLENDS DOMESTIC BOTTLES

Black Butte Porter, Blue Moon, Angry Orchard 6 Bud Light, & Coors Light 5.5 Michelob Ultra 5.75

IMPORTS Heineken, Corona, Amstel Light, Guinness Blonde,

Buckler’s NA 6

BLACK & BLUE Blue Moon Belgian White, Guinness Stout 6.5

IRISH BLEND Guinness American Blonde, Guinness Stout 6.5

FORT GEORGE “CITY OF DREAMS” PALE ALE Astoria, Oregon ABV 5.5%

7

ECLIPTIC “CAPELLA” PORTER Portland, Oregon ABV 5.2%

6.75

OCCIDENTIAL BOHEMIAN PILSNER Portland, Oregon ABV 4.8%

7

10 BARREL “APOCALYPSE” IPA Bend, Oregon ABV 6.8%

6.75

OLD TOWN “PAULIE’S NOT IRISH” RED ALE Portland, Oregon ABV 5.6%

6.75

BONEYARD “RPM” IPA Bend, Oregon ABV 6.5%

7

WIDMER HEFEWEIZEN Portland, Oregon ABV 4.7%

6.75

OAKSHIRE AMBER ALE Eugene, Oregon… ABV 5.4%

6.75

PORTLAND CIDER CO. “KINDA DRY” CIDER Portland, Oregon ABV 6.8%

6

COORS LIGHT Golden, Colorado ABV 4.2%

5.75

BAR MENU HAPPY HOUR COCKTAILS

WINE BY THE GLASS BEER ASSORTMENT

WINE BY THE GLASS Voveti, Prosecco D.O.C, Italy ..................................................... 11

Sparkling Rosé, Domaine Chandon, CA ................................. 9

Sparkling Brut, Piper, Sonoma, CA .......................................... 12

Rosé, Il Poggione Brancato, Tuscany ....................................... 12

Riesling, Chateau Ste. Michelle, Columbia Valley, WA ........................ 6.5

Pinot Gris, Ponzi Vineyards, Willamette Valley, OR ............................. 11

Pinot Gris, Acrobat, by King Estate, Willamette Valley, OR ............. 10

Sauvignon Blanc, Guenoc, Middletown, CA ............................................... 8

Chardonnay, Chateau Ste. Michelle, “Indian Wells”, WA ................. 10

Chardonnay, Hogue, Columbia Valley, WA .............................................. 7

Chardonnay, Ferrari Carano, Sonoma County, CA ................................ 15

Pinot Noir, Foris, Rouge Valley, OR ............................................................... 11

Pinot Noir, Elouan, Oregon ................................................................................. 13

Pinot Noir, Soter, “North Valley”, Willamette Valley, OR .................. 16

Pinot Noir, Patricia Green, Willamette Valley, OR ............................... 16

Merlot, 14 Hands Winery, Columbia Valley, WA ......................... 7.5

Red Blend, Hedges, “CMS”, Columbia Valley, WA ............................... 9.5

Malbec, Trapiche, “Broquel”, Mendoza, Argentina ................................. 10

Cabernet, Seven Falls Cellars, Wahluke Slope, WA ............................. 10

Cabernet, NxNW, Columbia Valley, WA ................................................. 18

Cabernet, Beaulieu Vineyards, “Coastal Estates”, Sonoma, CA ...... 8

HAPPY HOUR MENU Available in the Bar Only

Mon—Fri 3-6pm & 9pm-Close, Saturday 1—6pm & 9pm-Close, Sunday 3pm-Close

HAPPY HOUR DRINKS

Well Liquor & Draught Microbrews 4 Salmon Creek Cabernet 6

Salmon Creek Chardonnay 6

CORAVIN GLASS POURS OUR UNIQUE CORVIN SYSTEM ALLOWS US TO POUR THESE LUXURY

WINES BY THE GLASS WITHOUT CORKING THE BOTTLE. EACH GLASS IS AS GOOD AS THE FIRST.

Jordan Chardonnay, Napa CA .............................................. 21

Penner-Ash , Willamette Valley, OR .................................. 22

Prisoner Red , Oakville, CA ................................................... 25

Duckhorn Merlot, Napa, CA ................................................. 30

Goldeneye , Anderson Valley, CA ........................................ 32

Artemis Cabernet, Napa, CA ................................................ 30

Sorry, No Substitutions or Take Out,

3.50 Minimum Beverage Purchase Per Person

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

CHICK PEA HUMMUS pita, cucumber, tomato, olives

RAW OYSTER SHOOTERS* spicy cocktail sauce, horseradish

CRISPY BRUSSEL SPROUTS roasted garlic aioli, lemon gremolata

SRIRACHA DEVILED EGG TRIO bacon, smoked salmon, braised beef

3

THAI CHILI FRIED CAULIFLOWER green onions

CHICKEN QUESADILLA tinga chicken, lime sour cream, salsa

BRAISED LAMB TACOS saffron crema, pickled cabbage, cotija & cilantro

JAKES CHEESEBURGER* tillamook cheddar, iceberg lettuce, tomato, red onions,

garlic aioli, french fries 5

BBQ CHICKEN WINGS bbq sauce

BRAISED PORK RIBS ginger plum sauce, scallions

7

SPICY AHI TUNA POKE* cucumber-radish salad, chuka ika, Japanese style ponzu, butter lettuce

9

ANDERSON RANCHES LAMB MEATBALLS pasture to plate: the finest free range, grass fed Oregon

produced lamb available. served with harissa yogurt, pickled cucumber and onion