6.24 stageleftwinedinner
TRANSCRIPT
winedinner
wednesday ● june 24th ● 6:30-8:30 pm
Join us as for a five course gourmet dinner created by Executive Chef Ricky Hatfield expertly paired with Stage Left wines selected by Sommelier, Jan Bugher. Our expert speaker for the night is Indiana native Melinda Doty, who left a corporate career to exit “Stage Left” and pursue her dream of opening a winery more than a decade ago. Stage Left produces 1,200 cases a year today, primarily from Rhone varietals and blends sourced from prime vineyards throughout California and Oregon.
first courseThe Scenic Route 2009, 100% Syrah – Del Rio Vineyard - Rogue Valley, ORFresh Local Greens Bistro Salad, House-made Duck Rillette, Cherry Vinaigrette with Fresh Tarragon and Almond Cracker
second courseThe Day Job 2010, 44% Mourvedre, 43% Cabernet Sauvignon, 13% Grenache – Cent. Coast, CACherry Wood Smoked Roasted Eel – Stewed Heirloom Tomato, Local Porcini Mushrooms, French Potato, Wild Boar Andouille, Herbs
third courseThe Breadwinner 2008, 54% Syrah, 20% Mourvedre, 17% Grenache, 9% Petite Sirah – Cen. Coast, CAPate de Campangne – House-made Terrine of Local Pork, Truffles, Pistachio, Sorrel, Mache, Wine Gastrique
fourth coursePetite Sirah 2008, 100% Petite Sirah – California (61% Russian River, 39% Paso Robles)Coffee Dusted Prime NY Strip with Blue Cheese, Green Peppercorn, Roasted Radish, Greens
fifth courseThe Escape Artist 2007, 100% Syrah - Watch Hill Vineyard, Santa Barbara County, CAFive Spice Beignet – Dark Chocolate Ganache, Cherry Fennel Jam, Fennel Blossom
$99 + tax & gratuity limited spacing and reservations are required
contact sommelier [email protected]