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Page 1: 617-773-9300 • 27 GLENDALE ROAD, QUINCY, MA 02169 • WWW ...€¦ · 617-773-9300 • 27 glendale road, quincy, ma 02169 •

617-773-9300 • 27 GLENDALE ROAD, QUINCY, MA 02169 • WWW.NCQUINCY.COM

Page 2: 617-773-9300 • 27 GLENDALE ROAD, QUINCY, MA 02169 • WWW ...€¦ · 617-773-9300 • 27 glendale road, quincy, ma 02169 •

BRUNCH BUFFET

Seasonal Fresh Fruits & Berries

Assorted Home-Baked Muffins

Croissants & Sweet Rolls

ENTRÉES

Farm Fresh Scrambled Eggs

Home-Style Breakfast Potatoes

. . .

Choice of:

Crispy Bacon or Country Sausage

. . .

Choose One (1):

Golden Pancakes with Warm Maple Syrup

Cinnamon French Toast

Fresh Native Scrod with Sherried Bread Crumbs

Sautéed Chicken, Broccoli & Ziti Alfredo

BEVERAGES

Freshly Brewed Regular & Decaffeinated Coffees

Assortment of Teas

Chilled Juices

ENHANCEMENTS

Assortment of Toasted Bagels and Cream Cheese

Baked Haddock

Omelets Prepared To Order

CARVING STATIONS

Carved Ham

Herb Crusted Roasted Sirloin

BEVERAGE STATIONS

Mimosa Station

Bloody Mary Station

Mimosa & Bloody Mary Station

Brunch Buffet at the neighborhood club of quincy

Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

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Cheddar Cheese DisplaySeasonal Fresh Fruits & Assorted Crackers

Freshly Baked Rolls & Butter

APPETIZERS

Tossed Garden Salad BowlHouse Dressing

ENTRÉES Choose Two (2):

Baked Fresh Native Scrod

Baby Shrimp Scampi Farfalle

Grilled Boneless Chicken BreastSweet Marsala Wine Sauce

Sautéed Chicken Scampi

Grilled Boneless Chicken Breast Basil Pesto & Fire Roasted Tomatoes

Sautéed Chicken, Broccoli & Ziti Alfredo

. . .

Chef’s Potato & Vegetable of the Day

BEVERAGES

Freshly Brewed Regular & Decaffeinated Coffees

Assortment of Teas

Luncheon Buffet at the neighborhood club of quincy

Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

DESSERTS Choose One (1):Traditional Hot Fudge SundaeFresh Whipped Cream, Walnuts and a Cherry On Top

Strawberry Sundae Fresh Whipped Cream and Sliced Strawberries

Frozen Mud PieAmaretto Fudge Topping

Milk Chocolate Cup Filled with Light Chocolate MousseServed in a Puddle of Raspberry Sauce

Milk Chocolate Cup Filled with French Vanilla Ice Cream Served on a Painted Plate with a Duo of Sauces

Old Fashioned Peach Melba Peaches, Toasted Almonds & Raspberry Melba Sauce Fresh Whipped Cream

Chocolate Bistro Cake Chocolate Filled GenoiseFresh Whipped Cream

Warm Apple Cobbler Served with French Vanilla Ice Cream

Individual New York-Style Cheesecake Topped with Fresh Strawberries

Torta Tiramisu Rich & Creamy Marscarpone CheeseBlended with Italian EspressoFrangelico Chocolate Sauce

Assorted Pastry Display

Jumbo Strawberries Dipped in Dark Chocolate

Candy Station Use of glass containers and scoopsIncludes set up and break down of station

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Cheddar Cheese DisplaySeasonal Fresh Fruits & Assorted Crackers

Freshly Baked Rolls & Butter

APPETIZERS Choose One (1):

Seasonal Fresh Fruit Cup

Tossed Garden Salad

Caesar Salad

Chef’s Soup Du Jour

Creamed Soups & Chowders

ENTRÉES

Grilled Chicken Caesar Salad Plate

Twin, Pan-Seared Maryland Crab Cakes Field Greens & Chipotle Aioli

Sautéed Chicken, Broccoli & Ziti Alfredo

Sautéed Boneless Chicken Breast Basil Pesto & Fire Roasted Tomatoes

Roast Statler Chicken with Cassis Demi-Glace

Baked Native Scrod

Grilled Atlantic Salmon Fillet

Grilled Petite New York Sirloin

. . .

Chef’s Potato & Vegetable of the Day

BEVERAGES

Freshly Brewed Regular & Decaffeinated Coffees

Assortment of Teas

Plated Luncheons at the neighborhood club of quincy

DESSERTS Choose One (1):Traditional Hot Fudge SundaeFresh Whipped Cream, Walnuts and a Cherry On Top

Strawberry Sundae Fresh Whipped Cream and Sliced Strawberries

Frozen Mud PieAmaretto Fudge Topping

Milk Chocolate Cup Filled with Light Chocolate MousseServed in a Puddle of Raspberry Sauce

Milk Chocolate Cup Filled with French Vanilla Ice Cream Served on a Painted Plate with a Duo of Sauces

Old Fashioned Peach Melba Peaches, Toasted Almonds & Raspberry Melba Sauce Fresh Whipped Cream

Chocolate Bistro Cake Chocolate Filled GenoiseFresh Whipped Cream

Warm Apple Cobbler Served with French Vanilla Ice Cream

Individual New York-Style Cheesecake Topped with Fresh Strawberries

Torta Tiramisu Rich & Creamy Marscarpone CheeseBlended with Italian EspressoFrangelico Chocolate Sauce

Assorted Pastry Display

Jumbo StrawberriesDipped in Dark Chocolate

Candy Station Use of glass containers and scoopsIncludes set up and break down of station

Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

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Cheddar Cheese DisplaySeasonal Fresh Fruits & Assorted Crackers

Freshly Baked Rolls & Butter

APPETIZERS Choose One (1):Seasonal Fresh Fruit CupTossed Garden SaladCaesar SaladChef’s Soup Du JourCreamed Soups & Chowders Bow Tie Pasta with Basil Pesto Sauce Penne Bolognaise

CHEF’S CARVING STATION

Roast Turkey Breast Calvados & Spice Brined Pork Loin Roast Sirloin of Beef Roast Prime Rib of Beef Roast Tenderloin of Beef

ENTRÉES Choose Two (2):Baked Fresh Native ScrodBaby Shrimp Scampi FarfallePan Seared Boneless Chicken BreastSweet Marsala Wine SauceSautéed Chicken Scampi Sautéed Boneless Chicken Breast Basil Pesto & Fire Roasted TomatoesLemon Chicken PiccataCitrus Crusted Fresh Norwegian Salmon Filet

. . .

Chef’s Potato & Vegetable of the Day

Dinner Buffet at the neighborhood club of quincy

BEVERAGES

Freshly Brewed Regular & Decaffeinated Coffees Assortment of Teas

DESSERTS Choose One (1):Traditional Hot Fudge SundaeFresh Whipped Cream, Walnuts and a Cherry On Top

Strawberry Sundae Fresh Whipped Cream and Sliced Strawberries

Frozen Mud PieAmaretto Fudge Topping

Milk Chocolate Cup Filled with Light Chocolate MousseServed in a Puddle of Raspberry Sauce

Milk Chocolate Cup Filled with French Vanilla Ice Cream Served on a Painted Plate with a Duo of Sauces

Old Fashioned Peach Melba Peaches, Toasted Almonds & Raspberry Melba Sauce Fresh Whipped Cream

Chocolate Bistro CakeChocolate Filled GenoiseFresh Whipped Cream

Warm Apple Cobbler Served with French Vanilla Ice Cream

Individual New York-Style Cheesecake Topped with Fresh Strawberries

Torta Tiramisu Rich & Creamy Marscarpone CheeseBlended with Italian EspressoFrangelico Chocolate Sauce

Assorted Pastry Display

Jumbo Strawberries Dipped in Dark Chocolate

Candy Station Use of glass containers and scoopsIncludes set up and break down of station

Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

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Cheddar Cheese DisplaySeasonal Fresh Fruits & Assorted Crackers

Freshly Baked Rolls & Butter

APPETIZERS Choose One (1):

Seasonal Fresh Fruit Cup

Tossed Garden Salad

Caesar Salad

Chef’s Soup Du Jour

Creamed Soups & Chowders Bow Tie Pasta with Basil Pesto Sauce Penne Bolognaise

Plated Dinners at the neighborhood club of quincy

POULTRY ENTRÉES

Roasted Turkey Giblet Gravy, Sage Stuffing & Cranberry Sauce

Oven-Roasted Semi-Boneless Half Chicken Country Gravy

Baked-Stuffed Boneless Chicken Breast Supreme Sauce

Chicken Piccata Lemon Mushroom Buerre Blanc Sauce

Chicken Marsala Sweet Marsala Wine Sauce

Chicken Cordon Bleu Brandy Thyme Sauce

BEEF ENTRÉESRoast Sirloin of Beef Pink Peppercorn Demi Glace

Flame Broiled 10 oz. Sirloin Steak

Roast Prime Rib of Beef Madeira or Mushroom Sauce

Broiled Center-Cut 8 oz. Filet Mignon Béarnaise Sauce

SEAFOOD ENTRÉESCitrus Crusted Fresh Salmon

Baked Stuffed Filet Sole Roulades Lobster Courvoiser Sauce

Oven Baked Fresh Scrod Sherried Bread Crumbs

Baked Stuffed Jumbo Shrimp Seafood Stuffing & Lemon Garnish

Broiled Native Swordfish Steak

Fresh Maine Lobster Boiled or Baked Stuffed. Served with Drawn Butter.

An Additional Charge will be Applied to Groups Ordering Two Entrees (Higher Price Prevails)Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

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COMBINATION ENTRÉESurf & Turf Filet Mignon with Two Seafood Stuffed Jumbo Shrimp Béarnaise Sauce

LAMB ENTRÉERoast Rack Of Lamb Au Jus & Mint Jelly

VEGETARIAN ENTRÉESButternut Squash and Sage Ravioli Baby Peas, Roasted Squash & Sage Browned Butter Sauce

Grilled Vegetable Ravioli Tossed in Basil Pesto with Fire Roasted Tomatoes Over Braised Baby Spinach

Vegetable Lasagna Pomadoro Seasonal Fresh Vegetables, Layered with Ricotta Cheese & Fresh Tomato Ragout

Indian Korma Curry Peanut Sauce & Served over Basmati Rice

. . .

Chef’s Potato & Vegetable of the Day

BEVERAGES

Freshly Brewed Regular & Decaffeinated CoffeesAssortment of Teas

Silver Service Coffee & Tea Freshly Brewed Regular & Decaffeinated CoffeesAssortment of Teas

To-Go Coffee Station

Plated Dinners at the neighborhood club of quincy

An Additional Charge will be Applied to Groups Ordering Two Entrees (Higher Price Prevails)Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

DESSERTS Choose One (1):Traditional Hot Fudge SundaeFresh Whipped Cream, Walnuts and a Cherry On Top

Strawberry Sundae Fresh Whipped Cream and Sliced Strawberries

Frozen Mud PieAmaretto Fudge Topping

Milk Chocolate Cup Filled with Light Chocolate MousseServed in a Puddle of Raspberry Sauce

Milk Chocolate Cup Filled with French Vanilla Ice Cream Served on a Painted Plate with a Duo of Sauces

Old Fashioned Peach Melba Peaches, Toasted Almonds & Raspberry Melba Sauce Fresh Whipped Cream

Chocolate Bistro Cake Chocolate Filled GenoiseFresh Whipped Cream

Warm Apple Cobbler Served with French Vanilla Ice Cream

Individual New York-Style Cheesecake Topped with Fresh Strawberries

Torta Tiramisu Rich & Creamy Marscarpone CheeseBlended with Italian EspressoFrangelico Chocolate Sauce

Assorted Pastry Display

Jumbo Strawberries Dipped in Dark Chocolate

Candy Station Use of glass containers and scoopsIncludes set up and break down of station

To-Go Coffee Station

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THE GRAND DISPLAY

Fresh Garden Vegetable CruditésServed with Specialty Dip

Fine Selection of Hard & Soft Cheeses

Seasonal Fresh Fruits & Assorted Crackers

PASSED HORS D’OEUVRE Choose Four (4):Sesame Chicken SkewersStrips of Chicken Marinated with Toasted Sesame Oil Lightly Coated with Japanese Bread Crumbs Sweet Chili Dipping Sauce

SpanikopitaAegean Style Spinach & Feta Cheese Wrapped in Flaky Filo Dough

Peking RaviolisOriental Pan-Fried Pork Dumplings Scallion & Pickled Ginger Soy Sauce

Spring RollsSelect Chinese Vegetables Rolled in Rice Flour Sheets Mandarin Orange Sauce

Pesto BruschettaThickly Sliced French Baguette with a Sweet Basil & Pine Nut Pesto Topped with Soft Ripened Brie Cheese

Vegetable TartletsRoasted Vegetables Served in Mini Filo Tartlets Topped with Crumbled Goat Cheese

Chicken QuesadillasSmoked Chicken Wrapped in a Flour Tortilla Pico Di Gallo

Pearl Onion CrostiniCaramelized Pearl Onions with an 8-Year Old Balsamic Vinegar Reduction Topped with Crumbled Great Hill Blue Cheese

Cocktail Style MeatballsChoose your Favorite from Sweet & Sour, Italian or Swedish

Chicken SataySkewered Chicken Tenderloin Szechuan Roasted Peanut Sauce

Cocktail Reception at the neighborhood club of quincy

Upon scheduled guests’ arrival time, the Grand Display and Passed Hors D’Oeuvres are served for half an hour. The Stations will then open and be served for an additional hour, totally one hour and a half of available food service to your guests.

Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

ADDITIONAL PASSED HORS D’OEUVRE

Clams CasinoNative Littleneck Clams with Hickory Smoked Bacon

Jumbo Shrimp Zesty Cocktail Sauce

Oysters Florentine Wellfleet Oysters with Fresh Baby Spinach & Garlic

CHEF’S CARVING STATION Choose One (1):Roast Turkey BreastCranberry Orange Chutney & Sage Mayonnaise

Carved Sirloin of BeefSour Cream Horseradish Sauce

Calvados & Spice Brined Pork LoinWarm Cinnamon Applesauce

PASTA STATION Choose Two (2):Orecchiette BologneseClassic Italian Meat Ragout

Pesto PenneFresh Sweet Basil and Pine Nut Pesto

Tri-Colored Cheese TortelliniCheese Filled Spinach, Tomato & Egg Tortellini Alfredo Sauce

Farfalle Aglio e OlioGarlic & Fresh Herbs

Mediterranean FusilliFire Roasted Tomatoes, Fresh Spinach & Feta Cheese

Asian Lo MeinFresh Lo Mein Noodles Tossed with Chinese Vegeatables & Sambal Oyster Sauce

Optional Enhancements: Chicken ~ Pork ~ Shrimp

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PASSED HORS D’OEURVES(all prices are per 50 piece)

VEGETARIAN

Basil Pesto & Tomato Crostini Topped with Soft Ripened Brie Cheese

Vietnamese Vegetable Spring Rolls Sweet Chili Glaze

Marinated Vegetable Antipasto Skewer Spinach & Ricotta Stuffed Mushroom Spanikopita Spinach & Feta Wrapped in Flaky Filo Dough

Pearl Onion & Balsamic BruschettaTopped with Crumbled Gorgonzola

Marinated Ciliegine Mozzarella & Tomato Brochette

Olive Manchego Cheese Bites Smoked Tomato Dip

California Rolls - Vegetarian

POULTRY

Southwestern Chicken Quesadilla

Curry Chicken Samosa in a Flaky Pastry

Crispy Fried Chicken Bites Tossed in an Orange Honey Glaze

Toasted Sesame Chicken Skewers Sweet Chili Dipping Sauce

Pecan Crusted Chicken Skewer Bourbon Sauce

Schezuan Chicken Satay Spicy Peanut Dressing

Duck Confit Topped with Mango Salsa Served in a Wonton Spoon

Hors D’Oeurves at the neighborhood club of quincy

Prices are subject to a 20% House Charge and a 7% Massachusetts meals tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

BEEF, PORK & LAMB

Oriental Pork Pot Stickers Ginger Dipping Sauce

Chicken Sage & Parma Prosciutto Skewer Teriyaki Marinated Sirloin Skewers Mini Beef Wellington in Puffed Pastry Herb Crusted Lollipop Lamb Chops Minted Apple Jam

SEAFOOD

Oven Baked Seafood Stuffed Mushroom Caps Tequila Lime Marinated Shrimp Skewers Pan Fried Mini Crab CakesZesty Remoulade

Crispy Fried Shrimp Chipolte Lime Aioli

Crab Stuffed Artichoke Hearts Fried Oyster Martinis Shrimp Topped Pan Fried Scallion Pancakes Scallops Wrapped in Hickory Smoked Bacon Coconut Tempura Shrimp Sweet Chili Sauce

Seared Tuna Wonton Spoon with Seaweed Salad Pan Fried Lobster Risotto Cake Assorted Sushi

Baked Clams Casino

Jumbo Shrimp Cocktail

STATIONARY DISPLAYSVegetable Display Fresh Garden Vegetable Crudites, Served with Specialty Dip

Imported & Domestic Cheese Display Fine Selection of Hard & Soft CheesesAssorted Crackers & Fresh Seasonal Fruits

The Grand Display Fresh Garden Vegetable Crudites, Served with Specialty Dip

Fine Selection of Hard & Soft CheesesAssorted Crackers & Fresh Seasonal Fruits

Middle Eastern Display Hummus, Tabbouleh, Grilled Vegetables, Olives, Tzatziki, Pita Chips, Grissini & Marinated Feta Cheese

Smoked Salmon Sliced Norwegian Smoked Salmon Fillet, Capers, Red Onions, Chopped Hard Boiled Eggs, Lemon & Cocktail Rye

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Freshly Baked Rolls & Butter

APPETIZERS

Tossed Garden Salad BowlServed with House Dressing

ENTRÉES

Baked Fresh Native Scrod

Sautéed Chicken, Broccoli & Ziti Alfredo

Chef’s Potato of the Day

Seasonal Vegetable

BEVERAGES

Freshly Brewed Regular & Decaffeinated Coffees

Assortment of Teas

Bereavement Menu at the neighborhood club of quincy

OPTIONAL ENHANCEMENTS

STATIONARY DISPLAYS Upon Guests Arrival

Vegetable Display Fresh Garden Vegetable Crudites Served with Specialty Dip

Imported & Domestic Cheese Display Fine Selection of Hard & Soft CheesesAssorted Crackers & Fresh Seasonal Fruits

The Grand Display Fresh Garden Vegetable Crudites Served with Specialty Dip

Fine Selection of Hard & Soft Cheeses

Assorted Crackers & Fresh Seasonal Fruits

DESSERTS

Jumbo Strawberries Dipped in Dark Chocolate

Assorted Pastry Display

Please ask your Function Coordinator for an extended Hors D’oeurves and Dessert Menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Page 11: 617-773-9300 • 27 GLENDALE ROAD, QUINCY, MA 02169 • WWW ...€¦ · 617-773-9300 • 27 glendale road, quincy, ma 02169 •

FROM THE NORTHTake Route 93S to Route 3S to the Quincy Adams MBTA - Exit 18 & 19

FROM THE WESTTake Route 93N to Route 3 (south to Cape Cod) to the

Washington Street, Braintree/Quincy MBTA - Exit 18 & 19

FROM THE SOUTH

Take Route 3N to Quincy Adams MBTA/Quincy - Exit 18

There are three ways to arrive at the same road into Quincy.

Follow the Quincy Center signs staying left to avoid the MBTA parking garage.

At the bottom of the off-ramp continue straight keeping Quincy Adams MBTA station on your right following Burgin Parkway.

Go through seven (7) complete sets of lights and take your first left onto Glendale Road after light number seven.

At the corner of Glendale Road and Burgin Parkway, there is a blue Neighborhood Club sign on the street sign pole.

The address is 27 Glendale Road, which is approximately 400 yards on the right side of the road.

CONTACT INFORMATION

27 Glendale Road • Quincy, Massachusetts 02169617.773.9300 • www.ncquincy.com • facebook.com/ncquincy

Directions to the neighborhood club of quincy