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50th Annual Philip A. Connelly Awards

Program

AMBITION

INITIATIVE

TALENT

DEDICATION

PROFESSIONALISM

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Agenda

Philip A. Connelly Award Program

Program Objectives

Strategic Impact

Civilian Military Traveler Program

Evaluation Process

FY 18 Finalists

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Philip A. Connelly Awards Program

Born in Framingham, Massachusetts in June 1907,

Philip A. Connelly became a leader in his chosen

profession-Food Service Management.

He worked diligently and earnestly throughout his

life to promote professionalism in food service, in

both the civilian industry and military services. As

a result of his dedicated purpose and positive

influence, civilian and military food service programs

are more closely aligned and personnel in these

programs now have uniform goals in

education training, career development and job

opportunities.

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Program Objectives

• Promote Army food service through incentives, competition and media attention

• Recognize deserving units for superb performance

• Award individuals for stellar management practices

• Honor the traditions of the Philip A. Connelly Awards Program

• Provide innovative training that has a sustainable impact on current and future missions in garrison and field environments

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Strategic Impact

Supports CSA #1 Priority Readiness

Rapid DeploymentEnhances readiness in to order to deploy field feeding platforms

• Dining Facility Modernization - HQDA G-4 Strategic Initiatives

Flex feeding hours Menu selection

Kiosk support Increase utilization

• Total Force FitnessHolistic Health & Fitness (H2F)

Performance TRIAD

Healthy Army Community

The NRAEF

Civilian Military

Travelers

ChooseRestaurants.org

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National Restaurant Association (NRA)

• National Restaurant Association Education Foundation is the

philanthropic foundation of the NRA

• ATTRACT, EMPOWER, ADVANCE

• 60 year relationship with armed forces food service operations

• Scholarships for veterans and service members

• ProStart programs in Department of Defense Education Activity

schools

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NRA Education Foundation

• Civilian Military Traveler program

• Military Foodservice Awards

• US Army Philip A Connelly Award

• US Air Force John L. Hennessy Award

• US Air National Guard Kenneth Disney Award

• US Marine Corps Major General W.P.T. Hill Award

• US Military Sealift Command Captain David M. Cook Excellence Award

Award presentation at NRA Show 19-22 May 18 McCormick Place, Chicago, IL

Sponsored training opportunity at Culinary Institute of America, Napa, CA

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Garrison Evaluation Areas

Total Force FitnessHolistic Health & Fitness (H2F)

Performance TRIAD

Healthy Army Community

Dining Facility ModernizationFlex feeding hours

Menu selection

Kiosk support

Increase utilization

• Supervision and Training

• Dining Facility Administration

• Headcount procedures

• Receipt and storage

• Food Safety

• Command Support

• Appearance

• Serving and Troop

Acceptability

• Equipment and Facilities

• Food preparation and Quality

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• Administration/Training Supervision

• Headcount Operations

• Request/Receipt and Storage of Rations

• Field sanitation

• Command support

• Appearance

• Serving Troop Acceptability

• Kitchen site selection/layout

• Maintenance of Equipment

• Food preparation and Quality

Rapid DeploymentEnhances readiness in order to

deploy field feeding platforms

Total Force FitnessHolistic Health & Fitness (H2F)

Performance TRIAD

Field Feeding Evaluation Areas

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Evaluators

Active Army

Garrison

Active Army

Field

Army National

Guard

Army Reserve

CW4 Manninen

MSG Diaz

Dave Scanlan

CW4 Davis

SGM Thomas

Glenn Brady

CW4 Broe

SGM Mason

Gayle Swain

CW5 Null

CW4 Hunter

Sam Stanovich

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Active Army Field Units

1) 84th Engineer Battalion, 130th Engineer Brigade, 8th TSC, Schofield

Barracks, HI

2) 296th Brigade Support Brigade, 1-2 Stryker Brigade Combat Team, 7th

Infantry Division, Joint Base Lewis McChord, WA

3) 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault)

Ft Campbell, KY

4) 69th Air Defense Artillery, Ft Hood, TX

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Active Army Garrison Units

1) 1st Combat Aviation Brigade, 1st Infantry Division, Ft Riley, KS

2) 19th Expeditionary Sustainment Command, Camp Henry, KOR

3) 2nd Brigade Combat Team, 101st Airborne Division (Air Assault)

Ft Campbell, KY

4) 21st Special Troops Battalion 21st TSC, Kleber Kaserne, DEU

5) 25th Combat Aviation Brigade, 25th Infantry Division, Schofield Barracks,

HI

6) 16th Combat Aviation Brigade, 7th Infantry Division, Joint Base Lewis

McChord, WA

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Army Reserve Field Units

1) HHC, 530th Military Police Battalion, Elkhorn, NE

2) 442nd Quartermaster Company, Bellefonte, PA

3) 394th Combat Sustainment Support Command, Fremont, NE

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Army National Guard Field Units

1) A Co, 198th Expeditionary SIG BN, Georgetown, DE

2) HHD, 110th Multifunctional Medical BN, Lincoln, NE

3) 203rd Forward Support Company, Campbellsville, KY

4) G Forward Support Company, 237th BSB, Mansfield, OH

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Winner Announcement

• HQ DA G-4 will announce winners

Scores will not be provided at conclusion of evaluation

Scores will not be provided after DA G-4 announcement

• Awards presentation at the National Restaurant Association

Armed Forces Training Event 19-22 May 18, Chicago, Illinois

2 Soldiers from winning team authorized travel to presentation

• Winner receives Silver Bowl

• Runner-up receives a Plaque

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Available Resources

http://www.quatermaster.army.mil/aces/programs/connelly.htm

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Questions?