Din�rsServed with vegetable du jour and choice of baked potato, wild rice or

garlic mashed.

StartersRegular or Boneless Wings 12.00Served with BBQ or Buffalo sauce.

Walleye Fingers 16.00Hand breaded and deep fried.

Shrimp Cocktail 15.00Served with lemon and cocktail sauce.

Bruschetta 10.00Italian bread topped with tomatoes, roasted garlic,fresh mozzarella, and basil pesto.

Crab Cakes 12.00Homemade Maryland lump crab cakes served withlobster sauce.

Onion Rings 10.00

Beef Tenderloin Bites 18.00Seared bite sized beef tenderloin. Then finished withbacon, onions, and blue cheese. Topped withbalsamic reduction

Broiled Scallops 18.00Seared to a beautiful golden brown and served overcreamy basil pesto sauce, or scampi style.

Open Everyday from 11:30am to 9pm. Dinner Starts at 4:30pm For take out or reservations call (218)562-7162

MENU

PastaFettuccine Alfredo 14.00Wide pasta topped with our homemade Alfredosauce and finished with parmesan.Chicken 5.00Shrimp 6.00

Cajun Seafood Pasta 25.00Shrimp, Clams, and Scallops sauteed in peppersand onions. With cajun alfredo sauce over fettuccinenoodles.

Filet Mignon 6oz 31.00 Twin 6oz 46.00The most tender cut of beef, grilled to perfection.

Rib-eye 14oz. 38.00Beautiful marbling in this 14 oz. cut.

Baby Back Ribs Half Rack 22.00 Full Rack 28.00Slow cooked to fall off the bone tenderness.

Beef Bourguignon 20.00Beef tips sauteed with peppers, onions, andburgundy wine sauce.

Saltimbocca 22.00Chicken breast with prosciutto, fresh sage,provolone. Over potato gnocchi and vodka sauce.Topped with pesto, parmesan, and balsamicreduction. (no side)

Antlers Chicken 21.00Pan seared with mushrooms, hollandaise, andalmonds.

Combinations1/2 Rack Ribs & Chicken 29.00 1/2 Rack Ribs & Shrimp 31.00

6oz. Filet & 3 Broiled Shrimp 39.003 Sea Scallops 46.005-6 oz. Lobster 50.00

Package Guests: Service charge is the property of Breezy Point Resort and will be distributed at the discretion of management.

Two 6oz. Filet Mignon and two 5-6- oz. Lobster Tails. 112.00Served with a bottle of house wine, choice of soup, or salad, and potatofor each.

From the WatersServed with vegetable du jour and choice of baked potato, wild rice or garlic mashed.

Walleye 27.00broiled or beer battered.

Salmon 25.00Pan seared salmon florentine with lobster dijon

sauce over roasted garlic yukons.

Jumbo Shrimp 22.00Prepared scampi style or beer battered.

Coconut Breaded 24.00

Seafood Platter 51.00Lobster tail, scallops, and shrimp broiled all

together in garlic butter.

Twin Lobster 51.00Two 5-6 oz. cold water lobster tails broiled in

garlic butter.

Scallops 29.004 Large sea scallops broiled in scampi butter or

lemon caper cream sauce.

Soup and SaladsSide Salad 4.00House or Caesar

Soup & Salad 9.95House or Caesar

Cranberry Almond Salad 10.95Chicken 5.00Shrimp 6.00Salmon 10.00

Hungarian Mushroom Cup 4.50 Bowl6.00 Quart 19.00

Coconut Chicken Salad 15.00Deep fried coconut chicken on top of spring mix withmandarin oranges, strawberries, red onions, andgoat cheese with poppy seed dressing

Soup Du Jour Cup 4.50 Bowl 5.50

Surf & Turf Din�r f� Two

Walleye Sandwich 18.50Served with spinach, tomato, onion on a hoagie roll.Lemon & tarter.

Antlers Burger 14.00Includes lettuce, tomato, and onions.Bacon 1.00American Cheese 1.00

Antlers PavilionCall for Sylvia or

Brandi to reserve yournext outing under the

pavilion. Brandi

(218) 562-7596Sylvia

(218) 562-7176

SandwichesServed with chips or fries.