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LAZY COOK'S SPREE: Poach freah halibut i ( M b u d refrigerate,* then for it no-cooklng lunch or supper terve the Hah with a cucumber and tour cream aauoe and a vegetable .

salad.

Halibut Easy Summer Meal By CECILY BROWNSTONE

Acquaint yourself with the sum­mer-style charm of fresh halibut, now In season, if you want a won­derfully convenient menu.

Poach halibut steaks, cook fro­zen mixed vegetables and refrig­erate both. When you are ready to serve, arrange the fish on a platter; add the drained vege­tables mixed with mayonnaise and spooned into lettuce cups. Mix up a quick extra sauce of sour cream and cucumbers. Add "bread sticks or crusty rolls, fruit and cookies, and you'll have a great easy meal. . We like to do the preparation on Friday for Saturday lunch; or on Saturday morning to serve that evening for a cool supper. Try it!

Poached Halibut 1 quart water 1 medium onion (sliced) 1 stalk celery (sliced) 1 carrot (sliced) 2 cloves garlic (bruised) 1 bay leaf

! 1 teaspoon salt . % teaspoon peppercorns

' 1 slice lemon 1 2 pounds halibut steaks

Cucumber Sauce. Pour water into a large skillet

Or Dutch oven and add onion, cel­ery, carrot, garlic, bay leaf, salt, peppercorns and lemon; bring to a boil and boil 3 minutes. Add halibut in one layer. Add more water, if necessary, to barely cover fish. Return to boil; then reduce heat, cover and simmer 5 to 8 minutes or until fish flakes easily when:-tested with a fork. With a pancake turner, carefully lift fish out of liquid; remove akin and. place in a shallow dish. Strain cooking liquid; pour over

fish, cover tightly and chill 8 hours or overnight^ Remove fish from liquid and drain. Serve with Cucumber Sauce. Makes 4 serv­ings.

Cucumber Sauce: Shortly before serving cold poached halibut, mix together 1 cup commercial sour cream, 1 tablespoon prepared horseradish, H cup (or more) peeled minced cucumber, 4̂ tea-s p o o n pepper, 1 tablespoon chopped chives. Makes Ua cups sauce. Choose a thin firm cu­cumber with small seeds for this good sauce.

Strawberries Ritz 1 box strawberries

Sugar % cup Anisette liquor

Put well-sugared strawberries in a bowl, pour the Anisette 11* quor over them and leave in the ice box for one or two hours to get well chilled. Meantime, make the following preparation:

3 ounces flour 8 ounces sugar 4 eggs 1 quart boiling milk

Blend sugar, flour and eggs together. Slowly dilute with one pint boiling milk and cook for a few minutes while stirring con­stantly until it bolls. This pre­paration must be smooth. Let cool, then add one cup of well-beaten cream and gently mix in the strawberries and juice. Add a little red coloring, if necessary, so as to give a nice pink color to the whole combination. A few l a r g e strawberries can be ar­ranged on top so as to improve the appearance. Serve very cold. Yield: 8 servings.

Use This

Shopping List For Your Convenience

M a k e It a habit to use this space each week to jot down your food needs. Tear it out and take it along with you on your shopping tr ip. Read all the grocery ads in The Recorder for top quality values.

" , ' i " . i ' J

Fitzgerald's Ginger Ale . . . . . * • •

Ehler's Cofftt mttimmmt——»d»»*»——«i i if i i i n

Srtwert'i Ice Crttm — — « < • I I • l l n I I I I III I I

Canada Dry Product* . . • , Grandma i f own* $& - iakt^ltant A"'.

•»•-• • * T

ColnVMayonnotte • j i - 1

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V

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1 *

Piptl • Cola

Pint Prlxo Moot Product*

Oranqo Cruih „* i , - f , j

. Stalrttt let Crtam

Scnultr*! Potato Chip* u£l

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2AX * ••*•'. » , v * . »

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THE RECORDER f -->- C U r i D ' f u B J H U r 1116 n i t w v n w b n

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mmmmm^ SANBORNISI

Largo Z Lb. Economy Slio

$ '

Armour's Star Choice Quality

Deliciously Tender

Rib Roast of Beef

(Standing Style)

Freshly Cut, Meaty Tender SHOULDER VEAL CHOPS Lb. Meaty VEAL BREASTS-. 3 Lbs. FOR

59< 1.00

89' Cut up Boneless VEAL CUBES for Stewing - f Q< or for Veal and Peppers Lb. I w

2 LBS. 1 . 0 0

Delicious Boneless Cubed VEAL CUTLETS Lb.

Meaty RUMPS OP VEAL

%M^ Delicious, Freshly Sliced, Lean, Impt.

H A M 1°$1

Armour's Star Cloverbloom

B U T T E R 2 L b S$ 1

With the purchase of 6 qrs. of Cornrich's Q Q l Ginger Ale or Asst. Varieties of Soda—6 Qts. 9 S

MIRACLE WHIP

SALAD DRESSING JUMBO QUART JAR

49 PHILADELPHIA

CREAM CHEESE

Jumbo 8 ox. O O l Pkg. CD

tCOMC EONttBS AND iHNUSJ k\V.

\ »«J :»C» ci t'oiiiii s

' ^ B i E ' K U P UNDER R I i R ! G \ ^ '

p LB. CANS

g LB. CANS

C LB. CANS

4 A LB. CANS

ea.

ea.

1.89 2.69 4.69^ ... 89' lb.

Plymouth Rock —All Meat, Finest Quality

Frankfurters Freshly C u t —" Al l Sizes of Thickness or C u t to Order

LONDON BROIL

STEAKS IDEAL FOR CHARCOAL BROILING

AGED, CREAMY, RICH ITALIAN

Provolone Cheese (4 LB. ROUND BALL STYLET

WHOLE OR Va CHUNK STYLE c lb

Aged Imported Italian PECORINO- 4 A f t ROMANO-GRATING CHEESE . . . . . . . LB . I . U U

PARKAY

Oleomargarine

4 one lb. pkgs. $ i

TENDER LEAP

INSTANT TEA

Reg. 98c Lge. Size Jar

79^ SPECIAL Low Price . . . . Jar

i -K.

HEADQUARTERS FOR

B. S. PIERCE SPECIALTY FOODS

We have coftipletely remodeled oar 8. 8. Pleroe Foods Dept. We now have over 1,100 famous 8. 8. Pierce Food Items from all over the world, neatly displayed for your shopping convenience. Come in and choose your favorites.

Famous S. S. Pierce RED LABEL FOOD SALE

Fancy Cut WAX BEANS 5 Largo Cant

French Stylo Cut WAX BEANS 5 Largo Cant

Pierce Fancy Whole Kernel CORN — 5 Largo Cant . . . .

S.S. Pierce Cream Stylo CORN 5 Large Cant

S.S. Pierce Old Fashioned SUCCATASH— ' 4 Largo Cant

S.S. Plerco Old Fashioned BARBECUE BEANS \ 4 Largo Cant , #J)

S. S. Pierce Sliced P ICKLED BEETS or HARVARD BEETS—4 Large Glass Jars . .

S. S. Pierce PINEAPPLE JUICE 3 Jumbo 46 ox. Cant

S.S. Pltrce ORANaft a A d GRAPEFRUIT JUICE — 3 Jumbo 46 ©*. Cant

• * • • » • * .

S. S. Pierce Pure TOMATO JUICE 3 Jumbo 46 ox. Cant . . • , . . . ; . . . . . . . . .

S. S. Pierce Delicious PEAS and tiny WHITE ONIONS —• 3 Tall Cans . . . . . . . . . .

S. S. Pierce Red Label CLAM CHOWDER 4 Toll Cans

S. S. Pierce Homo Stylo Old Faihionsd I I I f i T t W — 2 Toll Cans

. S. S. Pierce MANDARIN ORANGES .™ wans .»«i««:««»«.t.«.i.t«..*.t««tt« ^i^

S. S. Pltrce Rod Label Pitted BLACK '•' \ CHERRIES — t Tall Cans j.H . j . . . .V. . t P

S. S. Pltrce Sliced PEACHIS-4 Toll Cans..

S. S. Pierce Old Fashion INDIAN PUDDING •r RICE PUDDING - 4 Toll Cons y

S. S. Pttrce Old Country Stylo Sliced | ; CUCUMBER P1CKLES--4 tall Glass Jars..

S. S. Pierce Tiny Imported Cross Packed NORWEGIAN SARDINIS — VCons . . .

S. S. Pierce Delicious RUSSIAN DRESSING • , '•* •OtffeS for jk « . . » . . « * « . * . » » » , i . <j*»-'i * v i » > ̂

M$ '§m M U M Pw. APPLt JUICI • • • i •(.

SOAP and SOAP POWDER CLEARANCE SALE!

A|ax Cleanser — 2 giant size cans 39 Super Suds — 4 large pkgs. 98 Fab — Giant Size 83c size pkg. 73< Ad Detergent — 83c size pkg. 69 Felt Naptha Soap Powder—Giant 83c size 73 Tide Soap Powder— 3 large 36c size pkgs. Q f l £ 1.08 value — 3 FOR.. O S

Blue Cheer reg. 1.35 4 4 | j king size pkg., special I • I w

Personal Size Ivory Soap —- 12 bar bundle. 79 Mr. Clean—King size A A i 1.07 size bottle . . . . . . O S

Wfsk Liq. Detergent 4 4 Q reg 1.45 Vi gal. size I • I 3

Salvo Deter. Tabtttt 4 A Q King 2.39 tize pkg... 1 . 9 9

Dash Detergent—Giant *pO< 83c size. O N L Y . . . . . . . . I O

Camay Soap — 4 Bath Site Bars—Reg. Mftt 62c valuo. SPECIAL... 4 9 « • " • • •• » • • » • i II «i i • .

Liquid Ivory DtUrgent Q O < King-95c Slit,JPECIAL

Gain Liquid Detergent "f{%t Gloat 89c size. SPECIAL I 9

• • ' • " • : • ' . , * . . . - . . • ' • . < • • .

Dux Soap Powder C f t < Giant 8fc tlze. SPECIAL

Dove Facial Soap J|A< 3 BAR PKG 4 9

Soaky—All Various Character Containers . . 69 Vine Ripened Sweet California Cantaloupes—large 4 f|f% size. 4 FOR

Sweet Juicy Seedless California Oranges—large tlze DOZEN 69 California Juicy Sunklst Lemons'— large size' OAc* 6 FOR £ 9

Cherry Red Ripe Sweet Watermelons—|umbo Q Q C size. Each 9 9

Luscious, Sweet, Juicy Georgia Freestone Peachet >| Htf 3 Lbs. FOR . . . . . . . . . . 4 9

Imported Italian Sweet Red Onions — M £}(* 2 Lbs. FOR 49

Jack Frost Granulated 8h

5 Lb. Sack With the purchase of one new Jumbo Slzo Economy Can of VANISH — A Q * At TJie Regular Price 4 W

GEM COOKING or SALAD OIL Gal. Colt

$ 1» Sealtest Ice Cream

ALL VARIETIES JUMBO

Va-GAL PKG. 1-PKG, OF FROZEN STRAWBERRIES

FREE WITH EACH Vi-GALLON

lge. 31b. can for < k

SPRING FARMS

Honey Dew Melons Largo Size. Each 59

w,w„. w- . „ . - -, B ^ , ^ w w i S 8 * CaLi Long White I | S ? *<•• fMW&WaSii • KWMpHi'M W U>.--Sa^k

Sweet California Seediest White Grapes — 4 ftf| 3 Lbs. FOR . . . . . . . . I . U U

Fresh Picked Homo Grown Golden Bantam Corn . C Q < 1 Dozen Ears 9 9

Froth Picked Homo Grown Tender Green or Wax O i l Beans—2Lbt. FOR . . . . 39 Fancy- Froth California Wonder Sweef. Green Peppers AQC

Large size — . . . . . Doz. • ' • • i i i

Good Cooking U.S. No. 1

<• ;?-y wi# 69

Evaporated Milk 8 Tall Cans For H^°

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253 Untitled Document

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Thomas M. Tryniski 309 South 4th Street Fulton New York 13069

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