4. product development process

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    Product Development Process

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    Potential benefits/ outcomes

    Customer

    dimensions

    Provides unique benefits and features to the customers

    Meet customer expectations better than existing productsProvide better quality as perceived by customers

    Results in innovative offerings to the customers

    Sustained

    Performance

    Simplifies product in use and maintenance

    Reduces the cost of use over product lifetime

    Addresses environmental issues pertaining to manufacture, use and disposal

    Operational

    Advantages

    Simplifies the manufacturing process

    Simplifies the assembly process

    Minimizes the need for revisions and changes after introduction

    Strategic

    Advantages

    Enables faster new product introduction

    Reduces the cost of the product

    Provides capabilities for mass customization

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    Design Process

    Pilot runand final tests

    New product orservice launch

    Final design& process plans

    Ideageneration

    Feasibilitystudy

    Product orservice concept

    Performancespecifications

    Functionaldesign

    Form design

    Productiondesign

    Revising and testingprototypes

    Design

    specifications

    Manufacturing

    or deliveryspecifications

    SuppliersR&D

    Customers

    Marketing Competitors

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    Idea Generation Sources

    Companys own R&D department

    Customer complaints or

    suggestions

    Marketing research

    Suppliers Salespersons in the field

    Factory workers

    New technological developments

    Competitors

    Perceptual Maps

    Visual comparison of customer

    perceptions

    Benchmarking

    Comparing product/serviceagainst best-in-class

    Reverse engineering

    Dismantling competitors

    product to improve your own

    product

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    Perceptual Map of Breakfast Cereals

    Rice

    KrispiesWheaties

    Cheerios

    ShreddedWheat

    HIGHNUTRITION

    LOWNUTRITION

    GOODTASTE

    BADTASTE

    Cocoa Puffs

    Rice

    KrispiesWheaties

    Cheerios

    ShreddedWheat

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    Feasibility Study

    Market analysis

    Economic analysis

    Technical/strategic

    analysis Performance specifications

    Prototyping

    Build a prototype

    form design

    functional design

    production design Test prototype

    Revise design

    Retest

    Form Design

    how product will look?

    Functional Design

    reliability

    maintainability

    usability

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    Production design

    Simplification

    reducing number of parts, assemblies, or options in a product

    Standardization

    using commonly available and interchangeable parts

    Modularity

    combining standardized building blocks, or modules, to create

    unique finished products

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    (b) Revised design

    One-piece base &

    elimination of

    fasteners

    (c) Final design

    Design for

    push-and-snap

    assembly

    (a) Original design

    Assembly using

    common fasteners

    Design Simplification

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    Final Design and Process Plans Final design

    detailed drawings and

    specifications for newproduct or service

    Process plans

    workable instructions

    necessary equipmentand tooling

    component sourcing

    recommendations

    job descriptions and

    procedures computer programs for

    automated machines

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    Improving Quality of Design

    Review designs to prevent failures

    Design for environment

    Measure design quality

    Use quality function deployment

    Design for robustness

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    Design Review

    Failure mode and effects analysis (FMEA)

    a systematic method of analyzing product failures

    Fault tree analysis (FTA) a visual method for analyzing interrelationships among

    failures

    Value analysis (VA)

    helps eliminate unnecessary features and functions

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    FMEA for potato chips

    FailureMode

    Cause ofFailure

    Effect ofFailure

    CorrectiveAction

    Stale low moisture content

    expired shelf life

    poor packaging

    tastes bad

    wont crunch

    thrown out

    lost sales

    add moisture

    cure longer

    better package seal

    shorter shelf life

    Broken too thin

    too brittle

    rough handling

    rough use

    poor packaging

    cant dip

    poor display

    injures mouth

    chocking

    perceived as old

    lost sales

    change recipe

    change process

    change packaging

    Too Salty outdated receipt

    process not in control

    uneven distribution of salt

    eat less

    drink more

    health hazard

    lost sales

    experiment with recipe

    experiment with process

    introduce low salt version

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    Fault tree analysis (FTA)

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    Value analysis (VA)

    Can we do without it?

    Does it do more than is required?

    Does it cost more than it is worth?

    Can something else do a better job?

    Can it be made by a less costly method?

    with less costly tooling?

    with less costly material? Can it be made cheaper, better, or faster by someone else?

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    Design for Environment

    Design for environment designing a product from material that can be recycled

    design from recycled material

    design for ease of repair minimize packaging

    minimize material and energy used during manufacture,consumption and disposal

    Extended producer responsibility

    holds companies responsible for their product even after its usefullife

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    Measure Design Quality

    % of revenue from newproducts or services

    % of products capturing

    50% or more of market % of process initiativesyielding a 50% or moreimprovement ineffectiveness

    % of suppliers engaged incollaborative design

    % of parts that can berecycled

    % of parts used in

    multiple products % of parts with noengineering change orders

    Average number ofcomponents per product

    Things gone wrong(TGW)

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    Quality Function Deployment

    (QFD)

    Translates voice of customer into technical

    design requirements Displays requirements in matrix diagrams

    first matrix called house of quality

    series of connected houses

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    House of Quality

    Trade-off matrix

    Designcharacteristics

    Customer

    requirements

    Target values

    Relationship

    matrix

    Competitive

    assessment

    Importance

    1 2

    3

    4

    5

    6

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    Competitive Assessment of

    Customer Requirements

    Irons

    well

    Easyand

    safetouse

    Competitive Assessment

    Customer Requirements 1 2 3 4 5

    Presses quickly 9 B A X

    Removes wrinkles 8 AB XDoesnt stick to fabric 6 X BA

    Provides enough steam 8 AB X

    Doesnt spot fabric 6 X AB

    Doesnt scorch fabric 9 A XB

    Heats quickly 6 X B AAutomatic shut-off 3 ABX

    Quick cool-down 3 X A B

    Doesnt break when dropped 5 AB X

    Doesnt burn when touched 5 AB X

    Not too heavy 8 X A B

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    Energyneededtopress

    Weightofiron

    Sizeofsoleplate

    Thicknessof

    soleplate

    Materialused

    insoleplate

    Numberofho

    les

    Sizeofholes

    Flowofwaterfromholes

    Timerequiredtoreach450F

    Timetogofr

    om450to100

    Protectiveco

    verforsoleplate

    Automaticsh

    utoff

    Customer Requirements

    Presses quickly - - + + + -

    Removes wrinkles + + + + +

    Doesnt stick to fabric - + + + +

    Provides enough steam + + + +

    Doesnt spot fabric + - - -

    Doesnt scorch fabric + + + - +

    Heats quickly - - + -

    Automatic shut-off +

    Quick cool-down - - + +

    Doesnt break when dropped + + + +

    Doesnt burn when touched + + + +

    Not too heavy + - - - + -

    Irons

    well

    Easyand

    safetouse

    From Customer

    Requirements

    to Design

    Characteristics

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    Energyneededtopress

    Weightofiron

    Sizeofsoleplate

    Thicknessofsoleplate

    Materialusedin

    soleplate

    Numberofholes

    Sizeofholes

    Flowofwaterfromholes

    Timerequiredto

    reach450

    Timetogofrom

    450to100

    Protectivecoverforsoleplate

    Automaticshuto

    ff

    --

    +

    +

    +

    Tradeoff Matrix

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    Energy

    neededtopress

    Weight

    ofiron

    Sizeofsoleplate

    Thickne

    ssofsoleplate

    Materia

    lusedinsoleplate

    Numberofholes

    Sizeofholes

    Flowof

    waterfromholes

    Timere

    quiredtoreach450

    Timeto

    gofrom450to10

    0

    Protectivecoverforsoleplate

    Automa

    ticshutoff

    Units of measure ft-lb lb in. cm ty ea mm oz/s sec sec Y/N Y/N

    Iron A 3 1.4 8x4 2 SS 27 15 0.5 45 500 N Y

    Iron B 4 1.2 8x4 1 MG 27 15 0.3 35 350 N YOur Iron (X) 2 1.7 9x5 4 T 35 15 0.7 50 600 N Y

    Estimated impact 3 4 4 4 5 4 3 2 5 5 3 0

    Estimated cost 3 3 3 3 4 3 3 3 4 4 5 2

    Targets 1.2 8x5 3 SS 30 30 500

    Design changes * * * * * * *

    Ob

    jective

    me

    asures

    Targeted Changes in Design

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    SS = Silverstone

    MG = Mirorrglide

    T = Titanium

    Completed

    House of Quality

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    A Series of Connected QFD Houses

    Customer

    require

    ments

    Houseof

    quality

    Product

    characteristics

    A-1

    Product

    characteristics

    Parts

    deployment

    Part

    characteristics

    A-2

    Part

    char

    acteristics

    Processplanning

    Process

    characteristics

    A-3

    Process

    characteristics

    Operatingrequirements

    Operations

    A-4

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    Benefits of QFD Promotes better understanding of customer demands

    Promotes better understanding of design interactions

    Involves manufacturing in design process Breaks down barriers between functions and departments

    Provides documentation of design process

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    Design for Robustness

    Robust product designed to withstand variations in environmental and operating

    conditions

    Robust design yields a product or service designed to withstand variations

    Controllable factors

    design parameters such as material used, dimensions, and form ofprocessing

    Uncontrollable factors users control (length of use, maintenance, settings

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    Performance Specifications

    Service

    Delivery Specifications

    Physical

    items

    Sensual

    benefits

    Psychological

    benefits

    Design Specifications ServiceProvider

    Customer

    Customer

    requirements

    Customer

    expectations

    Activities FacilityProvider

    skills

    Cost and time

    estimates

    Schedule Deliverables Location

    Service Concept Service Package

    Desired serviceexperience

    Targeted

    customer

    Service

    DesignProcess