Old Fashioned Glazed Pecan Pie a la Mode

Potato-Herb-Mushroom RollOn Sauteed Leaf Spinach with Tomato Butter

Cinnamon Ice Parfait with Brandy Cherries

By the Glass: Guenoc Chardonnay, Guenoc Valley 1995 — $6.00

By the Bottle: Shafer Merlot, Napa Valley

TUESDAY, OCTOBER 14, 1997"SUNNY PASSAGE SOUTH" CRUISE

HAMILTON, BERMUDA

Maitre d'Heitel Josef Widmar Executive Chef Josef Lumetsberger

Sauteed Sea Scallops on Pesto Risotto with Red Capsicum Beurre Blanc

Broiled Fresh Atlantic Salmon FilletOn Wasabi Mashed Potatoes, Honey Mustard Sauce, and Vegetables in Season

Creamy Green Pea Soup with Champagne and Whole Wheat Croutons

By the Bottle: Ferrari Carano Fume Blanc, Sonoma 1995 — $22.00

By the Glass: Byron Pinot Noir, Santa Barbara County 1994— $6.00

Beef Consomme with Tomato-Spinach Royal

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Beef Consommé with Tomato-Spinach Royal

Chilled Mango and Low-Fat Yogurt Soup

Creamy

Sautéed Bok ChoyGratinated Tomatoes Steamed White Rice

Baked Potatoes Penne Lisce with Tomato Sauce Mashed Potatoes

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APPETIZERS

Braised Fresh Artichoke with Ravigote Sauce

Freshly Roasted Chicken Breast with Raisins and Napa Cabbage-Carrot Slaw

Sauteed Sea Scallops on Pesto Risotto with Capsicum Beurre Blanc

Chilled Melon Balls, Marinated in Portwine

SALADS

Commander's Salad — Romaine Lettuce with Croutons, Hard Boiled Egg,

Crisp Bacon, and Parmesan Cheese, Tossed with a Tangy Dressing

Assorted Garden Greens with Tomato, Radishes, and Alfalfa Sprouts

Traditional favorite dressings available, plus today's specialsFat-Free Balsamic Vinaigrette and Low-Calorie Honey Dijon Mustard Vinaigrette

PASTA

Penne Lisce alla Salsicca Ricotta — Italian Pasta with Sausage, Tomato, and Ricotta Cheese

MAIN F ARES

Broiled Fresh Atlantic Salmon FilletOn Wasabi Mashed Potatoes, Honey Mustard Sauce, and Vegetables in Season

Herb Marinated, Roasted Half Chickenn, Gratinated Tomato, Sauteed Bok Choy, and Garlic Mashed PotatoesWith a Rasher of Baco

Pan Fried Pork MedallionsOn Capellini Pasta with Radicchio Rosso,

Creamy Blue Cheese Sauce, and Sauteed Zucchini

Grilled Black Angus Sirloin SteakTopped with Fried Onion Rings, Served with Black Pepper Hollandaise,

Gratinated Tomatoes, Sauteed Bok Choy, and Baked Potatoes

SIDE ORDERS

Sauteed Zucchini

Summer Vegetables

Upon request, dishes are available without sauce. Vegetables are also available steamed, without butter or salt.