360 bistro winebar wine list nashville tennessee

8/7/2019 360 Bistro WineBar Wine List Nashville Tennessee

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TABLE OF CONTENTS360s 3

WINES OF DISTINCTION BY THE GLASS 4

WINES BY THE GLASS

Champagne and Sparkling 5

White 5,6

Red 7

SPECIALTY COCKTAILS 8

AFTER DINNER COCKTAILS 9

WINES BY THE BOTTLE

Champagne and Sparkling 10

WHITE

Riesling 11,12

Gruner Veltliner 13

Gewurztraminer 13

Sauvignon Blanc 14

Pinot Grigio and Pinot Gris 15

Rhone and Rhone Style 16,17

ChardonnayDomestic 18-20International 21-24

Other Whites 25

ROSE 26

CONTINUED on Page 2



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RED

Pinot NoirDomestic 27-32International 33-35

Merlot 36

Shiraz 37

Syrah 38,39

Zinfandel 40

Malbec 41

Cabernet Sauvignon and Cabernet Based Blends 42-49

Other Red Blends 50,51

Other Varietal Reds 51

Spanish Reds 52

Italian RedsAmarone 53Barbaresco 53Barolo 54Brunello di Montalcino 55Chianti/Chianti Classico 55Super Tuscans 56,57Other Italian 58

French RedsBordeaux 59-61Rhone Valley 62-67Other French 68

HALF BOTTLESWhite 69Red 70,71

MAGNUMS 72 DESSERT WINES 73

BEER 74

PREMIUM SPIRITS 75,76



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360's360 Bistro is proud to offer a selection of five wine flights. The wines are poured in 3 oz. portions and displayed on our special 360 board.

Alternative Whites 19C onundrum, C aliforniaDomaine Pichot Vouvray, FranceFess Parker Viognier, C alifornia

Chardonnay 19 L andmark Overlook, SonomaSteele C uvee, NapaDomaine Perraud Macon-Villages Vieilles Vignes, Burgundy

Alternative Reds 19 C alathus Malbec, ArgentinaHarrington Nebiolo, Paso RoblesSchild Estate Shiraz, Australia

Pinot Noir 20 C hehalem 3 Vineyard, OregonRoth, Sonoma C oast Meiomi by Belle Glos, C alifornia

Bold Reds 19 U ppercut C abernet, Napa ValleyL a Ferme du Mont C otes du Rhone, FranceC astello d'Albola C hianti C lassico, Italy

The Premier 360 28A sampling of our finest wines available currently by the glass // 1.5-2oz pour. C hateau Montelena C abernet Sauvignon, Napa Valley, C alifornia 2007 C hateau Reignac, Bordeaux, France 2005Paolo Bea Rosso Riserva, Montefalco, Italy 2003

Rum 360 19Atlantico, Dominican RepublicEl Dorado 12 yr, GuyanaPampero Aniversario, VenezuelaThe Kraken, C aribbean

Bourbon 360 23Basil Hayden

Buffalo TraceEagle RareFour Roses L imited Edition 2010

Rye 360 22C orsair Wry Moon, Kentucky(ri), KentuckyWillet Rye, KentuckyC opper Fox, Virginia



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WINES OF DISTINCTION BY THE GLASS

These wines change frequently, and offer a chance to taste wines not normally served by theglass in Nashville.

They are offered in 3oz. tastings pours, or the more traditional 6oz. glass.

If there is a wine on the list offered by the bottle only, and you would like to buy a glass for 25%of the bottle cost, please ask! We will do our best to accommodate your request,, however,please understand it may not always be possible.

WHITE 3oz. 6oz.

Martinelli, Three Sisters Vineyard Chardonnay // Sonoma Coast, California 2006 10 20 Honeysuckle, wet stone, and leesy, waxy notes. C itrus fruits in its fresh, full-bodied personality.94 WA.

Domaine du Vieux Telegraphe Chateauneuf-du-Pape Blanc // 15 3 0 Southern Rhone, France 20094 0% C lairette, 30% Grenache Blanc, 15% Roussanne and 15% Bourboulenc. Delicate floral notes interwovenwith hints of pears, nectarines, red currants and crushed rocks. 90 WA.

RED

Chateau Reignac, Bordeaux Superieur // France 2005 9 18 Notes of graphite, black currant, some sweet cherries, and spice box. It is a medium to full-bodied wine withbeautiful concentration, decent acidity, and ripe tannin. Despite its humble appellation, this is a very seriouswine that is qualitatively up there with some of the better classified growths of the Medoc.75% Merlot, 25%C abernet Sauvignon. 90 WA.

Saintsbury, Lee Vineyard Pinot Noir//Napa Valley, California 2007 13 2 5Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry,blackberry and black cherry fruit that has great structure. 93 WS.

Chateau Montelena // Napa Valley, California 2007 11 22 Abundant aromas of earthy, berry fruit intermixed with black currants, tobacco leaf and spice.

Paolo Bea Rosso Riserva // Montefalco, Italy 2003 17 35Silky-textured offering with sweet red fruit, tobacco and spices. 60% Sangiovese, 25% Montepulciano, 15%Sagrantino. 92 WA.



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BY THE GLASS

CHAMPAGNE AND SPARKLINGGlass Bott le

Prosecco, La Marca, Extra Dry // Italy NV 9 36 Baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture. 90 WS.

Rosado Cava, Mont Marcal, Brut // Spain NV 11 44Medium pink-colored with aromas of cherry blossom, strawberry, and rhubarb. 88 WA.

Champagne, Veuve Clicquot Ponsardin, Brut // France NV 20 80 A nice crisp, rich C hampagne that remains smooth and elegant, with a lingering aftertaste of honey and pastry. 90 WS.

BY THE GLASS

WHITE Glass Bott le

Riesling, Saint Urbans Hof // Mosel, Germany 2009 9 36 A rich and complex lightly sweet Riesling with notes of grapefruit, apple, vanilla, and baking spices.

Riesling, Pierre Sparr Grand Cru Mambourg "Vin d' Exception" // 11 44 Alsace, France 2002Fine balance here between the rich peach, apple and mineral flavors and vibrant structure. This ismuscular and intense. 91 WS.

Alsatian Blend, Hugel "Gentil" // Alsace, France 2009 12 48Allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, thegrapiness of Muscat and the refreshing character of Sylvaner. Dry on the palate, fresh and well

balanced, supple, soft, crisp and flattering.

Vouvray, Domaine Pichot // Loire Valley, France 2009 12 48Tasty quince, fig and pear flavors backed by a lilting floral note on the lively finish. C henin Blanc.

Conundrum // California 2009 12 48Bursting with fragrant honeysuckle and jasmine, with ripe melon, peach, nectarine and honeycombgrace notes. Intensely flavored, with a refreshing acidity.

Pinot Grigio, Maso Canali // Trentino, Italy 2008 9 36 Golden in color with a full, ripe palate. L emon, apple, and floral notes.

Pinot Gris, MacMurray // Sonoma Coast, California 2009 8 3 2 An expressive fruit-forward character, exhibiting rich aromas of fig, white peach, and pear. The bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest tothe wine. The flavors of peach, spicy pear and citrus meld together in a rich core, resulting in a round mouth feel which complement its crisp, clean finish.



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Sauvignon Blanc, Kono // Marlborough, New Zealand 2010 9 36 A light and silky white, with refreshing pineapple, peach and green apple flavors in tremendous focus,lingering elegantly.

Sancerre, Domaine Laporte "Domaine du Rochoy" // 16 64Loire Valley, France 2007This Sauvignon Blanc is very fresh, with an enticing mix of fresh thyme and chive mingling with notes of stone and fleur de sel. The finish is long and minerally. 90 WS.

Albarino, Martin Codax // Rias Baixas, Spain 2008 8 3 2 This shows weight and focus, with vivid flavors of green peach, grapefruit, wet stone and smoke. Veryfresh and clean.

Chardonnay/Viognier, Domaine de Coussergues Vin de Pays // France 2009 9 36 Exotic tropical fruit, honeysuckle, and floral undertones offer a lovely aromatic display.

Touraine-Mesland Rose, Clos de la Briderie // Loire Valley, France 2008 12 48 100% Gamay Rose. Beautifully balanced citrus and vanilla, not too sweet.

Viognier, Fess Parker // Santa Barbara County, California 2008 13 5 2 Displays great fruit focus, offering peach, apricot and pear notes that are ripe and well-structured, witha supple texture, juicy edge and spicy details on the long finish.

Chardonnay, McWilliams // South Eastern Australia 2008 7 2 8A medium-bodied fruit driven C hardonnay with tropical fruit and vanilla flavors, and a crisp finish.

Chardonnay, Pali "Charm Acres" // Sonoma Coast, California 2009 13 5 2 With aromas of cooked green apple, stone fruit and honeysuckle, this combines flavors of lychee and juicy pear with citrus, lime and soft minerality.

Macon-Villages, Domaine Perraud Vieilles Vignes // Burgundy, France 200914 56

This 100% C hardonnay has citrus zest and crushed stones on the nose, with a dash of white pepper.The finish is long and clean; overall perfect balance and great poise.

Chardonnay, Steele, Steele Cuvee // California 2008 14 56 Tropical fruit, citrus, cinnamon, and just the right amount of acidity.

Chardonnay, Mer Soleil "Silver" // Santa Lucia Highlands, California 2008 14 56 C ombines ripe, intense peach, nectarine and tangerine fruit, with touches of floral and spice. Gainsbody and depth, turning creamy in texture.

Chablis, William Fevre, Domaine // Burgundy, France 2009 15 6 0

A clean, fresh, bright nose that offers good character of flowers and green fruit. L ots of energy and finemineral-infused flavors that are both delicious and long lasting. This is way beyond village C hablis.

Chardonnay, Landmark, Overlook // Sonoma, California 2008 16 64Medium straw/green color is followed by notes of poached pears, cloves, white currants, and nectarines,pure fruit, medium to full body, and a good finish. 89 WA.



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BY THE GLASS

RED Glass Bott le

Pinot Noir, Meiomiby Belle Glos // Central Coast, California 2009 13 5 2 Flavors of bright cherry, cola, dried leaves undertoned with vanilla, leather and high style oak.

Pinot Noir, Roth // Sonoma Coast, California 2009 14 56 Pure, ripe varietal flavors of red and bing cherries that are well-focused, elegant and persistent.

Pinot Noir, Chehalem, 3 Vineyard // Willamette Valley, Oregon 2008 16 64Floral, white pepper-accented currant and blackberry flavors with fine tannins. 91 WS.

Cotes du Rhone-Villages, La Ferme du Mont "Le Ponnant" // 16 64 Rhone Valley, France 2007This big-time C otes du Rhone exhibits loads of concentration as well as abundant red and black fruit characteristics intermixed with notions of incense, spice, pepper, and licorice. 90 WA.

Rosso Salento, Tenuta Curezza "Nerosso" // Salento, Italy 2008 12 48Equal quarters Primitivo (Zinfandel), NegroAmaro, Malvasia Nera, and U va di Troia (wine of Troy).From the "boot" of Italy comes this medium-bodied effort. Plum and spicy Black C herry explodeon the palate leading to a 30 second finish.

Merlot, Red Rock // California 2007 9 36 L ush concentrations of black cherry, plum and boysenberry are complemented by soft, rounded tannins.

Shiraz, Schild Estate // Barossa Valley, Australia 2008 15 6 0 This big, smooth wine is ripe and complex, offering black cherry, blackberry, and tobacco. 94 WS.

Zinfandel, Brazin, Fall Creek Vineyard // Dry Creek Valley, California 200713 5 2 Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum and chocolate, rich

tannins and vanilla mocha notes rock your palate.

Chianti Classico, Castello D'Albola // Tuscany, Italy 2007 13 5 2 Plenty of dark cherry and floral aromas and flavors that say Sangiovese. Fresh and fruity. 90 WS.

Malbec, Calathus // Mendoza, Argentina 2007 15 6 0 Spicy bouquet of toast, black cherry, and incense. C omplex on the palate. 91 WA.

Nebiolo, Harrington // Paso Robles, California 2008 12 48 Textured flavors of wild berry, dark cherry, cinnamon, and candied red fruits. L ighter bodied.

Garnatxa, Pares Balta, Indigena // Penedes, Spain 2008 14 56 Fragrant spice box, cedar and cherry aromas. Plenty of savory fruit. 89 WA.

Cabernet Sauvignon, Louis M. Martini // Sonoma County, California 2007 9 36 Aromas and flavors of red cherry, blackberry and sage with an underlying dry creek dustiness.

Cabernet Sauvignon, Uppercut // Napa Valley, California 2007 14 56 Expansive aromas and flavors of lush blackberry, black cherry and cocoa are enticing. Aging in newoak barrels adds hints of caramel and spice.



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SPECIAL COCKTAILS

Dark & Stormy 10 Gosling's Black Seal Rum, Gosling's Ginger Beer, L emon

Pink Guava Splash 10 Tyku Sake, Pink Guava Puree, L ime Wheel

The Rich and Sexy 12 Grey Goose L 'Orange, L imoncello, Elderflower L iqueur, PAMA, Fresh Squeezed L emon Juice

Chambord Cosmopolitan 12 C hambord Vodka, Patron C itronge, Fresh Squeezed L ime Juice, C ranberry Juice

Dragon Fruit Cocktail 12 Skyy Dragon Fruit Vodka, Strawberry Puree, L emon Juice, Dash of Simple Syrup, L emon Twist

Cranberry Mojito 12 Pritchard's C ranberry Rum, Fresh Muddled Mint Sprigs and L ime, Dash of Simple Syrup, C lub Soda

Blood Orange Drop 12 Skyy Blood Orange Vodka, Bitters, Orange Juice, Sugar Rim

Black Cherry Mojito 12 C ruzan Black C herry Rum, Fresh Muddled Mint Sprigs and L ime, Dash of Simple Syrup, C lub Soda

Blackberry Collins 12 Stoli Blakberi, Muddled Fresh Blackberries and L emon, Fresh Squeezed L emon Juice, Dash of SimpleSyrup, Splash of Soda Water, L emon Wheel

Peach Julep 14

Bulleit Bourbon, Peach Schnapps, Preserved Peaches, Peach Syrup, Mint

Lychee Cocktail 14 Grey Goose L a Poire Vodka, Elderflower L iqueur, L ychee Puree, L ychee Fruit,Fresh L ime Juice

White Whiskey Cocktail 14Death's Door White Whiskey, Maraschino L iqueur, C reme de Violette, Fresh Squeezed L emon Juice,Simple Syrup

Spicy Top Shelf Bloody Mary 14

Belvedere Bloody Mary Vodka, Zing Zang Bloody Mary Mix, Tabasco, Worcestershire, C ocktail Onions

The Premium Margarita 15 Senor Rio Reposado, Agave Nectar, Fresh Squeezed L ime Juice, Sugar& Salt Rim



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After Dinner Cocktails

Spiked Spiced Chai Tea 10 Voyant C hai C ream L iqueur, C hai Spiced Hot Tea, Whipped C ream and C innamon

Espresso Martini 12 Three Olives Vanilla, Van Gogh Espresso Vodka, Bailey's, Thatcher's C offeehouse L iqueur, C hocolateSyrup, topped with C offee Beans

Hot Biscotti 12 C offee, Faretti Biscotti L iqueur, Whipped C ream, C hocolate Shavings

Chocolate Covered Nuts and Berries 12 Godiva C hocolate L iqueur, Dumante Pistachio, C hambord, Dash of C ream, C hocolate Syrup

Peaches n' Cream 12 360 Peach Vodka, Peach Schnapps, Dash of C ream, White Peach Puree

Godiva Chocolate Martini 12 Stoli Vanilla Vodka, Godiva C hocolate L iqueur, C hocolate Syrup, C hocolate Shavings

Tres Leches Milk Shake on the Rocks 12 C iroc C oconut, Tres L eches L iqueur, C aramel Drizzle, Splash of Biscotti

Chocolate Coconut Martini 12 360 C hocolate Vodka, C reme de C acao dark, C ream of C oconut, C ream, Shaved C oconut, C hocolate Syrup

Caramel Milk Chocolate Coffee 12 Godiva C aramel Milk C hocolate L iqueur, Fresh French Press C offee

Chocolate Covered Cherry 12 Skyy C herry Vodka, Godiva C hocolate L iqueur, C ream of C oconut

Orange Creamsicle 12 Stoli Ohranj, Qi White Tea L iqueur, Orange Juice, C ream

Peanut Butter & Jelly 12 Nut L iquor Peanut Butter Vodka, The Hammer Grape L iqueur, Dash of C ream, Peanut Butter Powder

Sidecar 15

Germain-Robin Brandy, Patron C itronge, Fresh Squeezed L emon Juice, Preserved L emon

White Chocolate Raspberry Kisses 12 Stoli Razberi, Godiva White C hocolate L iqueur, C hambord, C ream



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CHAMPAGNE AND SPARKLING

375m l

Duval-Leroy Sec Champagne "Lady Rose" (375ml) // France NV 55Off-dry rosé, full of cherry, berry, spice and pastry flavors married to a fine mousse.

Taittinger Prestige Brut Rose (375ml) // France NV 6 0 A beautiful wine best enjoyed as an aperitif. Sweet, perfumed fruit emerges from this crisp, layered C hampagne. 90 WA.

Saint-Chamant Christian Coquillette Champagne Brut (375ml) // France 1996 75 Beautiful, toasty, yeasty nose- vigorously effervescent, nice citrus, great- almost electric mouthfeel. Nicemedium length acidic and toasty finish.

75 0 ml

Duval-Leroy Brut Champagne // France NV 7 0 There's a creamy edge to the quince, biscuit, honey and ginger flavors in this well-cut C hampagne,which help to balance the firm acidity. Vibrant and expressive, with a zesty finish. 91 WS.

Pol Roger Brut Champagne // France NV 100 Equal parts C hardonnay, Pinot Noir, and Pinot Meunier. A beautiful gold straw color, fine bubbles, abouquet of floral and fruity aromas, ripe on the palate with mouthwatering brioche.

Argyle "Extended Tirage" // Willamette Valley, Oregon 1999 140 Elegant, with very fine bubbles and complex spice, coffee, pear and toast aromas and flavors.95 WS.

Billecart-Salmon Rose Champagne // France NV 140 Gorgeous notes of freshly cut flowers, raspberries, spices and minerals flow from this deliciousC hampagne. The wine possesses outstanding harmony, particularly in the way the fruit carries throughto the long finish. The estate¶s Rose is 4 5% C hardonnay, 25% Meunier and 30% Pinot Noir.

Moet Chandon Dom Perignon Champagne // France 2000 185Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licoricethat linger. 94 WS.

Krug Brut Champagne, Grand Cuvee // France NV 2 75A smoky, intense wine, with layer upon layer of coffee, roasted nut, golden piecrust, ripe apple, honey

and spice flavors. 95 WS.



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RIESLING

Au stri a

Loimer Qualitätswein Trocken Kamptal // Niederösterreich, Austria 2007 44A crisp, focused Riesling, with apple, citrus and kiwifruit flavors. The powerful, mineral-filled finishgives this extra lift. 90 WS.

Stadt Krems Qualitätswein Trocken Kremstal Steinterrassen // Wachau, Austria 2008 65Very fresh and crisp, with lots of mineral, apple and citrus flavors that are backed up by plenty of freshacidity. 89 WS.

F r ance

Rolly Gassmann Kappelweg // Alsace, France 2004 99L ilies, mint, and black currant in the nose, leading to refined and subtly-sweet, chalky finish with hintsof refreshing lemon.

Zind-Humbrecht, Brand // Alsace, France 2007 140 Smells gorgeously of iris, lily-of-the-valley, linden, white peach, and grapefruit. Plush and tenderlypalate-saturating, dry-tasting at 10 grams residual sugar, its hints of tart and bitter red currant,grapefruit rind, peach pit, hazelnut, and sage offer dynamic counterpoint with its generosity of fruit and texture, persisting with uncanny tenacity, clarity, lift, and energy as well as mysteriously marineminerality and scallop-like sweet-saline savor. 95 WA.

Germ an y

Robert Eymael (Monchhof) ³Mosel Slate´ Spatlese // Mosel, Germany 2009 55

Vibrant peach and lemon blossom flavors fill this to the brim, joined by plenty of cream and glazed citrus notes. There's mineral and slate on the finish, with ruby grapefruit accents that offer plenty of fresh acidity. 93 WS.

St.-Urbans-Hof Ockfen Bockstein Spatlese // Mosel, Germany 2009 6 0 Hinting at graphite, this white delivers peach, Golden Delicious apple, warm baking spice and citrusaromas and flavors. It's all matched to a firm, tightly wound structure, with the acidity topping thebalance now. There's fine, stony length. 94 WS. 94 WA.

Joh. Jos. Prum Bernkasteler Badstube Kabinett // Mosel, Germany 2008 6 0 Extremely bright in aroma as well as palate impression, the wine is dominated by lemon and grapefruit,

with village typical cherry and cassis manifesting themselves as an invigorating chew of fruit skin that isdelightfully complimented by estate-typical impingement of C O2. 91 WA.

Joh. Jos. Prum Graacher Himmelreich Kabinett // Mosel- Germany 2009 6 0 Features grapefruit and cassis with the bitterness of grapefruit rind as well as hints of stone and salt offering counterpoint. 88+ WA.



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Marcus Molitor Haus Klosterberg Spatlese // Mosel, Germany 2008 6 0 Slate, white peach and apple aromas, along with the "cool" black currant predominant in the vintage.92 WS.

Dr. Loosen Wehlener Sonnenuhr Kabinett // Mosel, Germany 2007 65L ime, grapefruit and peach flavors with an undercurrent of mineral. It's balanced and has a crisp, tangyaftertaste. 91 WS.

Joh. Jos. Prum Zeltinger Sonnenuhr Spatlese // Mosel, Germany 2007 85 This Zeltinger is a soothing, creamy essence of liquid flowers, accompanied by orchard fruit essences,vanilla, malt, and nut oils. 93 WA.

Joh. Jos. Prum Graacher Himmelreich Auslese // Mosel, Germany 2003 85Terrific Auslese. Pure, vibrant and elegant, with a panoply of peach, lime and slate aromas and flavorsmatched to a seamless frame. L ovely aftertaste of baked apple and vanilla. 94 WS.

Reinhold Haart Piesport Goldtröpfchen Spatlese // Mosel, Germany 2008 90 This haunting wine evokes violet, black currant and slate aromas and flavors, all defined by the taut,racy structure. L ight-weight, lean and intense, with a kaleidoscope of flavors on the expansive finish.95 WS.

Joh. Jos. Prum Bernkasteler Badstube Auslese // Mosel, Germany 2007 95Gorgeous aromas and flavors of tropical fruit salad stay vivid and etched across the finish thanks to thevibrant structure. Ethereal yet intense, with a snappy finish. 94 WS.

Joh. Jos. Prum Bernkasteler Badstube Auslese // Mosel, Germany 2009 130 Racy and powerful, with loads of bright acidity behind the intense, concentrated green apple, peach and ripe melon flavors. There's a concentrated minerality to this as well, with some fascinating hints of lardons and spice on the finish. 97 WS.

Joh. Jos. Prum Wehlener Sonnenuhr Auslese // Mosel, Germany 2005 180

Silky, harmonious and refined, with apricot, apple, lime and mineral aromas and flavors matched to alight-weight frame. Balanced, with its hidden structure evident in the tanginess on the finish and thelong, lingering aftertaste of baked apple. Puts it all together. 98 WS.

W ash i ng ton St a t e

Long Shadows Poet's Leap // Columbia Valley, Washington 2009 55 L ight straw-colored with an alluring perfume of flint, spring flowers, white peach, and melon. Made in aKabinett style (1.35 grams residual sugar), on the palate it is crisp, vibrant, intense, and impeccablybalanced. 91 WA.



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GRÜNER VELTLINER

Weingut Brundlmayer Grüner Veltliner Kamptaler Terrassen // Langenlois, Austria 200768Fuji apple, white peach and apricot flavors, with hints of citrus. The minerally finish is firm and complex, with notes of orange peel. 90 WS.

Pfaffl Gruner Veltliner Hundsleiten // Weinviertel, Austria 2008 75Tart nose, pomaceous fruit and some citrus, vegetal and herbaceous notes, earthy and prominent mineral notes, delicate nutty traces. C oncentrated, firm and juicy on the palate.

Prager Grüner Veltliner Smaragd Weissenkirchen Achleiten // Wachau, Austria 2007 11 0 Features C henin-like citrus oils, quince, and stone interplay, a broth-like suffusion of mineral character,and finishes with added notes of mint and coffee. 91 WA.

Prager Grüner Veltliner Wachstum Bodenstein // Wachau, Austria 2007 120 Pungent orange zest, rhubarb, tobacco, and wood smoke mingle with roasted pumpkin and toasted nutson a strikingly creamy, yet also sappy and invigoratingly juicy palate. For all of its concentration, and palpable sense of extract, this finishes with remarkable levity and elegance, not to mention length.93 WA.

GEWURZTRAMINER

Delheim Gewurztraminer // Simonsberg-Stellenbosch, South Africa 2008 40 Soft and forward, with tasty lemon peel, grapefruit and kiwifruit notes that linger on the easygoing finish. L ightly sweet.

Zind Humbrecht Gewurztraminer Grand Cru Rangen de Thane Clos St. Urbain 190 Vendange Tardive // Alsace, France 2006Big and bold, with a deep caramel hue and acidity that cuts like a whip, making this VT seem more like

a dry wine than a late-harvest. The layers of flavor include orange and grapefruit peel, dried apricot,raisin, clove and myrrh. L ong finish. 93 WA.



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SAUVIGNON BLANC

C al ifor n i a

Merryvale, Starmont // Napa Valley, California 2009 30 Expressive notes of lemon, honeydew melon, alyssum flower, orange, honeysuckle and vanilla bean.

Star Lane // Santa Ynez, Caliornia 2007 36 Herbal, with distinctive gooseberry and lemon-lime flavors. A light body wine with refreshing acidity.

Rudd // Napa Valley, California 2007 45Pronounced notes of honeyed melons, hints of figs and smoke, and a waxy orange-like character.92 WA.

Spottswoode // Napa and Sonoma Counties, California 2009 7 0 Aromatic with peach, white pepper and hints of paper whites in bloom. Notes of flint whirl delicatelyaround flavors of honey and ripe pear.

Merry Edwards // Russian River Valley, California 2009 90 Golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon.

F r ance

Jerome Gueneau Sancerre, Domaine des Grandes Perriers Vieilles Vignes // 7 0 Loire Valley, France 2007Elegant, with lemon, white asparagus and grapefruit notes that stay persistent on the finish.

Didier Dagueneau Sancerre ³Monts Damnes´ // Loire Valley, France 2008 200 White peach, gooseberry, grapefruit, chalk dust, and saline, alkaline intimations of ocean breeze in thenose. This positively billows into a non-stop finish with bittersweet, musky floral essences (iris,narcissus) adding to a shimmering interactive complexity of fruit, herb, and mineral nuances. 93 WA.

Domaine de Chevalier, Bordeaux Blanc // Pessac-Leognan, France 2005 2 15Typically 70% Sauvignon Blanc 30% Semillion. Displays lemon, honey, mineral, fennel seed and limearomas. Full-bodied, this fills the mouth with lime, apple tart and vanilla character. Very, very intense.97 WS.

Didier Dagueneau Pouilly-Fume ³Silex´ // Loire Valley, France 2007 22 5Weighty, but lithe and balanced, with gorgeous, alluring notes of honeysuckle, macadamia nut, whiteasparagus, lemon curd, quinine and straw all carrying through seamlessly on the long, invigorating finish. 94 WS.

Didier Dagueneau Pouilly-Fume ³Silex´ // Loire Valley, France 2008 20 5Ripe pear and white peach along with sage, and fusil, chalky notes of crushed stone. 93 WA.

N ew Z ealand

Clifford Bay // Awatere Valley, New Zealand 2009 2 8 Blackcurrant, guava and citrus notes. The palate exhibits the same fine fruit flavors with an under lying flinty note typical of Awatere Valley fruit. The finish is long, crisp and dry.



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PINOT GRIGIO and PINOT GRIS

Esperto Pinot Grigio // Venezia-Giulia, Italy 2009 30 C risp and complex with notes of jasmine, broom and magnolia flower; notes of white peach, apricot, pear,golden apple, cantaloupe, acacia honey; hints of crushed stone.

Principe dei Conti Pinot Grigio // Delle Venezie, Italy 2009 30 On the nose, this wine is rich and flavorful, displaying an ample bouquet with hints of almond. The taste is dry,smooth, and harmonious, and it keeps a good acidity with great fruitiness.

Adelsheim Pinot Gris // Willamette Valley, Oregon 2008 30 Bosc pear, peach and apple flavors dominate the fruit profile, with a bit of spiciness.

Au Bon Climat Pinot Gris/Pinot Blanc // Santa Barbara County, California 2007 40 Zippy, fresh-fruit acidity that is matched by plenty of apple, pear, grapefruit, and pineapple.

Zind-Humbrecht Pinot Gris // Alsace, France 2008 55There's a nice salty minerality to this white, with crackling acidity supporting the white peach, quinceand kumquat flavors. This has fine intensity and length, with a vibrancy that enlivens the wine and along, smoke-tinged finish. Semi-sweet. 92 WS.

King Estate Domaine Pinot Gris // Oregon 2007 6 0 Aromas of tropical fruit, tangerine, and a floral perfume. Rich and enticing with light citrus and bright fruit flavors. 90 WS

Livio Felluga Pinot Grigio // Venezia-Giulia, Italy 2008 65Apple pie, mineral, piecrust and ripe mango aromas. Full-bodied, with bright acidity and a very livelyfinish. 91 WS.

Jermann Pinot Grigio // Venezia-Giulia, Italy 2008 7 0 Tropical fruit aromas lead to a full body, with plenty of fruit and an orange peel and pie tart aftertaste.



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H ermit age and C roz es-H ermit age

Domaine Combier Crozes-Hermitage Blanc, Clos des Grives // 11 0 Northern Rhone, France 2007Wildly aromatic nose combines flowers, dried fruits, vanilla, spice and exotic citrus fruits. Medium tofull-body with great acidity. 80% Roussanne 20% Marsanne.

Jean-Luc Colombo Hermitage Blanc "Le Rouet" // Northern Rhone, France 1999 140 Mature, with creamy almond, straw, coriander, lemon peel, butter, green tea and fig flavors that areharmonious and balanced through the lush yet focused finish. 90 WS.

Tardieu-Laurent Hermitage Blanc // Northern Rhone, France 2007 145C learly modern, offering lush macadamia, C availlon melon and buttered brioche notes, but alsosuperpure and fine, with blazing minerality and a long, graceful, floral-filled finish. A beauty for itscombination of weight and precision. Roussanne and Grenache Blanc.

O t he r

Domaine Gayda Viognier Vin de Pays d' Oc // Languedoc-Roussillon, France 2008 35Peach and apple flavors dominate this medium-bodied white.



1 8

CHARDONNAY

DOME STI C

California

17-6-3 Macrostie // Sonoma Coast, California 2008 6 0 A rich, elegant style, with intense, concentrated citrus, green apple, spice and fresh-cut flowers. Full-bodied, gaining depth and complexity on the finish, where the minerality shines through. 92 WS.

18-5-1 Stag's Leap Wine Cellars "Karia" // Napa Valley, California 2008 65C ombines subtlety and finesse, with smooth ripe pear, melon, ginger, spice and hazelnut flavors that arerich and full-bodied without being heavy. 92 WS.

18-4-1 Patz and Hall // Sonoma Coast, California 2008 7 0 C lean and vibrant, with a mix of spice, green apple, citrus and honeydew melon.

18-5-4 Mer Soleil // Central Coast, California 2008 7 0 C ombines ripe, intense peach, nectarine and tangerine fruit, with touches of floral and spice. Gainsbody and depth. A buttery style.

18-4-2 Brewer-Clifton // Santa Rita Hills, California 2007 75This is an elegant, crisp, restrained wine that really shows off how great cool-climate C hardonnay canbe.

18-3-2 Adobe Road, Bacigalupi Vineyard // Russian River Valley, California 2007 80 Ripe pineapple, granny smith apple, and banana. The exploding entrance brings on a distinct mineralitywith flint and wet rock.

18-6-1 Paul Hobbs ³Crossbarn´ // Sonoma Coast, California 2008 80

Ripe pear, kiwi, and stone fruits, leading to a citrusy finish accented with orange blossom and balanced acidity. Fans of Hobbs might want to try his South American wines as well, Vina C obos.

18-2-3 Rodney Strong Reserve // Sonoma, California 2007 90 Floral honeysuckle, ripe fig and melon scents are rich, full-bodied, elegant and refined. 93 WS.

18-2-2 Patz and Hall, Hyde Vineyard // Carneros, California 2007 90 Orange marmalade, pineapple, honeysuckle, and candied fruit aromas jump from the glass of thiselegant wine. 94 WA.

18-6-7 Robert Craig, Durrell Vineyard // Sonoma, California 2009 95

Bright, mouth-filling citrus and stone fruit flavors are enlivened with rich, spicy undertones and bracing acidity.

18-1-4 Forman // Napa Valley, California 2006 11 0 C lassic lemon blossom, apple rind, nectarine, and striking minerality. 91 WA.

18-4-3 Alpha Omega // Napa Valley, California 2007 11 0 A seductive style that's smooth, rich and creamy, with zingy acidity adding vibrancy to the layers of ripefig, melon and baked apple, finishing with a hint of butterscotch and a long, layered finish. 94 WS.



1 9

18-1-1 Martinelli, Three Sisters Vineyard // Sonoma Coast, California 2006 11 0 Honeysuckle, wet stone, and leesy, waxy notes. C itrus fruits in its fresh, full-bodied personality. 94 WA.

18-5-3 Vineyard Seven and Eight "8" // Napa Valley, California 2007 11 0 Displays loads of honeysuckle, orange blossom, and tropical fruit in an exuberant, sexy, medium to full-bodied style, with gorgeous purity, length, and intensity. L uc Morlet is the winemaker. 92 WA.

18-6-4 Paul Hobbs // Russian River Valley, California 2008 11 0 Plenty of plush, opulent tropical fruit and marmalade characteristics in this wine's medium-bodied,fleshy personality. 90 WA.

18-2-1 Shafer, Red Shoulder Ranch // Napa / Carneros, California 2007 115L oads of tropical fruit, pear, and honeysuckle. 92 WA.

17-5-1 Martinelli, Martinelli Road Vineyard // Russian River Valley, California 2006 115Aromas of wet river rocks, lemon zest, orange blossoms, poached pears, and a hint of subtle wood.Good acidity provides zip and vibrancy to this medium to full-bodied wine. 93 WA.

21 DuMOL // Russian River Valley, California 2008 120 Powerful tropical fruit notes intermixed with notions of buttered brioche, smoky hazelnuts, quince, and wet stones. 90 -92 WA.

17-1-3 Far Niente // Napa Valley, California 2007 120 Pure, clean, rich and layered green apple, pear, spice and nutmeg give this a tight focus. Full-bodied,intense yet supple, with a long, fruity finish. 91 WS.

17-6-2 Kistler "Les Noisetiers" // Napa Valley, California 2008 12 5 Very much in keeping with the top-quality Kistler tradition, this offers complex aromas of tangerine,powdered stone and green citrus. Tightly wound and bracing throughout, dominated by its mineral side.Precise and intense with uncommon energy that lifts it from the glass.

18-5-2 Pahlmeyer // Sonoma Coast, California 2007 130 Tight and concentrated, with a dense, rich, chewy beam of dried currant, mineral, graphite, black cherry and blackberry fruit that's intense and full-blown, both flexing its muscle while displaying deft balance. Ends with a compact, layered finish. 93 WS.

18-3-3 Chasseur, Durell Vineyard // Sonoma Valley, California 2006 130 Burgundian in style, this is firm, with toasty, buttery oak joining ripe apple and pear flavors. The oak gives this a spicy nutmeg scent. Ends on an elegant note, picking up a hint of marshmallow. 90 WS.

18-1-2 Newton "Unfiltered" // Napa Valley, California 2006 135

Butter and oak with layers of peach, mango and honey and a touch of mineral on the finish. 96 WA.

18-3-1 DuMOL ³Chloe´ // Russian River Valley, California 2007 140 Subtle honey, white currants, white peaches, and hints of tropical fruit such as pineapple. 96 WA.

21 DuMOL "Isobel" // Green Valley, California 2008 140 L ight straw/green color is accompanied by a sensational nose of white peaches, honeyed apricots,nectarines, citrus oil, and spring flowers. Rich, full-bodied, pure, and long, 93-95WA.



2 0

18-3-4 Staglin // Napa Valley, California 2008 149Smooth and creamy, featuring supple tangerine, nectarine, peach and light toasty oak. Tight, focused,full-bodied and understated, this ends with a fragrant citrus blossom scent. 90 WS.

Oregon

18-2-4 Pali, Shea Vineyard // Willamette Valley, Oregon 2008 80 Aromas of wet stone, honeysuckle, fresh apple and pear, opening into steely grapefruit and lime,finishing with a hint of butterscotch. 92 WS.



2 1

I N T E RN ATI O N AL

France

Bour g ogne

17-2-3 Domaine Coche-Dury Bourgogne // Burgundy, France 2008 150 From one of Burgundy's legendary producers.

C ot e de Bea une

Vi llage

20 Bouchard Pere et Fils Meursault "Les Clous" // Burgundy, France 2006 79Notes of vanilla, nutmeg, orange zest and cardamom, it preserves an admirable sense of delicacy and finishes strongly with an entertaining alternation of spice, fruit and mineral flavors. 90 WA.

19 Domaine Matrot Meursault "Les Chevalieres" // Burgundy, France 2008 90 The Matrot domaine is one of the oldest estate-bottlers in Burgundy and one of the largest and most important properties in Meursault. This is a special cuvee made especially for the American market,and it sees 25% new oak. A perennial 90+. NYR .

20 Domaine Jouard Chassagne-Montrachet // Burgundy, France 2007 120 Subtle, appealing nose of minerals. L ean, taut but complex on the palate: High minerality, with good balancing acidity.

20 Domaine Frederic Magnien Chassagne-Montrachet // Burgundy, France 2009 12 5A very impressive village that only further proves winemaker Fred Magnien¶s terroir savvy²thisexemplary C hassagne hails from the lieu-dit ³ C los Devant,´ a petite plot on a slope just before the townproper. It¶s not often you find village vineyards with such good exposition; it explains the freshness and

balance of this not-so-³simple´ village wine.

17-1-2 Domaine Leflaive Puligny-Montrachet // Burgundy, France 2006 155A ripe, opulent style, sporting apricot, butterscotch and spice flavors.

17-2-2 Domaine d'Auvenay (Leroy) Auxey-Duresses // Burgundy, France 2003 2 40 The rich, welcoming spiced apple aromas lead to a big, mouth-coating character jam-packed withbuttered apples. Deep, suave, and expressive, it also possesses a long, silky finish. 91 WA.

Pr emi er C ru

17-1-1 Domaine Michel Niellon Chassagne-Montrachet 1er Clos St. Jean // 130 Burgundy, France 2008Suave, satin-textured, supple, and straightforward, its sappy white fruit-dominated core lingers in itsimpressive finish. NYR .



22

17-2-4 Domaine Morey-Coffinet Chassagne-Montrachet 1er Les Caillerets // 155 Burgundy, France 2008This offers loads of toast and spice, yet it's intense, balancing those flavors with creamy peach, appletart, butterscotch and mineral notes. 92 WS.

17-2-1 Domaine Alain Patriarche Meursault 1er Genevrieres // Burgundy, France 1995 2 65Racy and distinctive, with beautiful, pure, clean fruit and subtle toasted oak flavors. Mature and complex with a smoky spice about it.

17-5-4 Domaine Leflaive Puligny-Montrachet 1er Les Pucelles // Burgundy, France 2007 2 80 L ovely aromas of pastry, citrus and peach lead to lemon, apple and spice flavors in this expressivewhite, which is beautifully balanced and lingers with a citrus and mineral aftertaste. 94 WS. 94 WA.

G r and C ru

17-1-4 Domaine Ramonet Bienvenues-Batard-Montrachet Grand Cru // Burgundy, France 2008 2 15Domaine Ramonet-The master of Bienvenues. Ramonet's Bienvenues is superior to the majority of Montrachets and Batard Montrachets. NYR .

17-5-3 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru // Burgundy, France 2007 32 5Evokes hazelnut, stone and pastry aromas and flavors. Bright and juicy, turning firmer and tighter onthe finish. Spice and mineral flavors play out on the aftertaste. 94 WS.

17-6-4 Piere-Yves Colin-Morey Corton-Charlemagne Grand Cru // Burgundy, France 2007 350 Aromas of lavender, heliotrope, white pepper, ginger, and crushed stone. C oming onto the palate withan almost austere combination of pungency, chalkiness, and textural firmness, its bright lemon and white peach suffice to inject a note of sheer juiciness. 92 WA.



23

C ha bl i s

Pr emi er C ru

17-3-2 Jean-Marc Brocard Chablis 1er Fourchaume // Burgundy, France 2006 75C halky minerality in a matrix of lemon, grapefruit, and pit fruits. 88 WA.

21 Patrick Piuze Chablis 1er Vaucoupin // Burgundy, France 2008 12 5L emon, grapefruit, and fresh apple in the nose of the Piuze 2008 C hablis Vaucoupin follow on a firm,bright, stone-, salt-, and iodine-suffused palate. 91 WA.

17-4-1 Domaine Raveneau Chablis 1er Butteaux // Burgundy, France 2008 17 0 Scents of green tea, mint, bergamot, gentian, and honeysuckle, along with saline, alkaline maritimenotes rise beguilingly from the glass. 92 WA.

17-4-4 Domaine Raveneau Chablis 1er Vaillons // Burgundy, France 2008 17 0 Musky narcissus, white truffle, and a mysteriously pheremonal aura along with diverse ripe citrus fruitscling to the Raveneau 2008 C hablis Vaillons, which comes to the palate alluringly creamy yet persistently refreshing. 93 WA.

17-4-2 Domaine Raveneau Chablis 1er Montee de Tonnerre // Burgundy, France 2008 20 5Iris, narcissus, peony, heliotrope, lemon, white peach, and litchi combine for the knockout nose of Raveneau¶s 2008 C hablis Montee de Tonnerre. U ncannily combining a sense of textural richness,underlying extract, and decisively stony, alkaline, chalky, oyster shell minerality that go beyond itsfellow premier crus in this collection. 94 WA.

G r and C ru

17-3-4 Jean-Marc Brocard Chablis Les Clos Grand Cru // Burgundy, France 2007 140 Intense flinty, savory character signals this white's lemon, peach, yellow plum and mineral aromas and

flavors. 95 WS.

21 Patrick Piuze Chablis Les Clos Grand Cru // Burgundy, France 2008 180 Still a little lactic, this white is all about the sea. There's a salty quality, along with oyster shell and iodine notes. L emon and apple add depth and interest. This is tight and sinewy, with a long aftertasteand character. 93 WS.

20 Domaine Frederic Magnien Chablis Les Clos Grand Cru // Burgundy, France 2009 185Melted butter, preserved lemon, white pepper and a hint of small red fruits²a tell-tale sign of nobility ina white wine²show on the nose... NYR .

17-3-1 Domaine Raveneau Chablis Blanchots Grand Cru // Burgundy, France 2007 22 5 Intensely saline and stony statement that finishes with an energetic crescendo of citrus and diverseexpressions of things mineral. 95 WA.

17-4-3 Domaine Raveneau Chablis Blanchots Grand Cru // Burgundy, France 2008 22 5Scents of gunpowder green tea, crushed stone, ocean spray, and grapefruit rind rise from the glass of Raveneau 2008 C hablis Blanchots, which then displays a breadth and richness that one would not haveanticipated from the nose. Floral perfume and alkaline, iodine, and maritime mineral notes continue onan almost custardy-rich, seamless palate and into a long, long finish. 94 WA.



24

Argentina

17-5-2 Vina Cobos "Bramare", Marchiori Vineyard // Mendoza, Argentina 2007 75 This is Paul Hobbs' winery in Argentina. Rich and showy, but nicely detailed, with grilled hazelnut and brioche notes weaving through the plump apple, pear and fig flavors. L ong and juicy on the finish.92 WA. 91WS.

Australia

18-4-4 Leeuwin Estate, Art Series // Western Australia 2006 135Medium straw-colored, it offers up a superb perfume of pain grille (toasted bread w/ butter), biscotti,baked apple, poached pear, and tropical notes. C reamy textured, elegant, and concentrated. 95 WA.



25

OTHER WHITES

Touquinheiras Clemen, Reserva // Vinho Verde, Portugal 2008 2 950/50 blend of Trajadura and Alvarinho, clocking in at 12% alcohol. Fruity, but mouth puckering, witha lemon-tinged finish on opening, this manages to pull its parts together beautifully to become quitecharming.

Tre Monti Vina della Rocca // Romagna, Italy 2009 38Elegant fragrances of melon and apricot, of honey and wildflowers. Mouthfilling flavors of ripe peachand plum with a touch of almond on the finish. 100% Albana.

V. Girault Clos de Volagre Chenin Blanc // Montlouis-sur-Loire, France 2008 50 Biodynamic-grown. This C henin has very nice acidity and a small amount of sweetness. A perfect match for white fish.

Wimmer-Czerny Traminer // Wagram, Austria 2007 56 This is simply stunning. It bridges minerality, acidity, and stone fruits into the same package. There arealso apple and peach nuances to complement the spice.

Garofoli Verdicchio dei Castelli di Jesi Classico "Serra Fiorese" // Marche, Italy 2004 65Aromas of lemon peel and mango follow through to a full body, with lots of fruit on the palate and finish. All there still, even with a good amount of bottle age. A juicy wine. 88 WS.

Livio Felluga "Terre Alte" // Northeast Italy 2008 120 Fresh and aromatic, with sliced apple and pear. Full-bodied, with mineral, honey and dried apple notesthat follow through to a long finish. Very complex. Friulano, Pinot Bianco and Sauvignon. NYR .

R. Lopez de Heredia, Vina Tondonia // Rioja, Spain 1991 120 The golden hue shows maturity, but there's still plenty of life in this traditional white, which is firm,fresh and a bit lean in texture, with quince paste, beeswax, almond and orange peel flavors. Rather

austere, but harmonious and elegant. Viura and Malvasia. 93 WS.



26

ROSE

Commanderie de la Bargemone // Coteaux d'Aix-en-Provence, France 2009 38Offers a creamy aroma, with concentrated glazed ginger and dried cherry flavors that are accented bysmoky notes. The powerful finish features dried currant and spice. 88 WS.

Chateau Revelette Rose // Coteaux d'Aix-en-Provence, France 2009 40 Tinge of spice upfront that leads to intense flavors of red fruit confit and ginger. Finishes crisp, with asnap of glazed citrus. 87 WS.

Henri de Lanzac Tavel Rose, Chateau de Segries // Southern Rhone, France 2009 42 A powerful and focused Rosé, with a big core of red cherry, raspberry and red currant fruit laced withspice and tobacco hints. A nice stony note weaves in on the finish, adding length and cut. 90 WS.



27

PINOT NOIR

DOME STI C

C al ifor n i a

3-9* Loring, Naylor Dry Hole Vineyard // Chalone (Central Coast), California 2006 45Rich, deep, layered and concentrated, with loamy sage, dried berry and huckleberry flavors, framed bytight, spicy, earthy tannins. This is not a bright, fruity style. 90 WS.

15-11* Black Dog Cellars, Haney Family Estate // Sonoma Coast, California 2009 59Project of Nashvillian Mike Haney, sourced from Martinelli fruit, and always consistently beautiful.

3-13* Loring, Brosseau Vineyard // Chalone, California 2006 6 0 A savory, rich, intense and concentrated Pinot, with dense loam and berry flavors that pick up a mineral and pebble edge.

14-15* Loring, Clos Pepe Vineyard // Santa Rita Hills, California 2006 6 0 Austere, with a stream of earth, mineral, sage and dusty berry flavors that are focused and persistent.

14-19* Loring, Durell Vineyard // Sonoma Coast, California 2006 6 0 C omplex and well-proportioned, with fresh, lively wild berry, black cherry and huckleberry notes.Tightly wound, this is dense, elegant and spicy. 88 WS.

1-28 A.P. Vin, Gary¶s Vineyard // Santa Lucia Highlands, California 2006 6 0 Spice, blackberry and floral scents give this an alluring aroma. Offers a similar flavor profile on thepalate

1-5* A.P. Vin, Clos Pepe Vineyard // Santa Lucia Highlands, California 2006 6 0 Grapey wild berry and raspberry flavors are tight and structured, with pleasant earthy notes.

1-27 Roessler "La Brisa" // Sonoma Coast, California 2008 65Nose with cola, spice, and cured meats along with herbed, foresty notes. Bright fruit on the palateranges from cherry to plum.

1-26 Miracle One // Carneros, California 2008 65Strawberry and raspberry explode. Made by Nashvillian Ryan Donnelly, a 2001 graduate of Father Ryan HS.

1-25 Pillow Road Vineyard // Russian River Valley, California 2007 75Supple plum and black cherry fruit and silky texture. Medium-bodied.

1-9* Rodney Strong Reserve // Sonoma, California 2007 79Dark, potent, concentrated fruit that fleshes out, with mineral, spice, and tobacco notes, gaining bodyand complexity. 93 WS.

1-23* Cumbre of Vine Hill, Hick¶s Vineyard // Santa Cruz, California 2005 79Raspberry and orange, with just a hint of bitters. Mouth-flooding flavors of silky raspberries, nutmeg and ginger.



28

14-11* Esterlina // Anderson Valley, California 2007 79 Ripe black cherry, plum, earthy mushroom and spicy cinnamon flavors. Fans of Goldeneye will like this.

14-17 Patz and Hall // Sonoma Coast, California 2006 80 C herries, strawberries and raspberries intermingle with spicy cinnamon and clove elements.

14-23* Siduri // Santa Lucia Highlands, California 2009 89Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry,blackberry and black cherry fruit that has great structure. 93 WS.

1-21* Williams Selyem // Sonoma Coast, California 2006 90 Vivid red berry, cherry and blood orange aromas are complemented by fresh rose and dusty minerals.Racy strawberry and raspberry flavors are impressively precise, with tangy orange zest.

1-12 Patz and Hall "Chenoweth Ranch" // Russian River Valley, California 2007 90 Intense, rich, ripe and vibrant, showing loads of blackberry, wild berry and raspberry fruit, with floral and spicy scents. 93 WS.

14-9* Pahlmeyer // Sonoma Coast, California 2007 90 Deliciously ripe, smooth and supple-textured, with rich layers of black cherry, blackberry, plum, spicyfloral and anise scents. Firm and concentrated, yet elegant and refined, delivering the flavors on a tight beam. 93 WS.

15-8 Saintsbury, Lee Vineyard // Carneros, California 2007 95Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry,blackberry and black cherry fruit that has great structure. 93 WS.

1-15 Loring, Durell Vineyard // Sonoma Coast, California 2008 99C ombines subtlety with finesse. Elegant layers of plum, black cherry and wild berry fruit that's delicate,floral and spicy. 92 WS.

1-17 Loring, Naylor Dry Hole Vineyard // Chalone, California 2008 99Ripe, firm, vivid blackberry, wild berry, black cherry, anise and mineral notes that are full-bodied and subtle. 50 cases made. 92 WS.

1-16 Loring, Gary¶s Vineyard // Santa Lucia Highlands, California 2008 99Gentle and supple-textured, yet firm and structured, with ripe plum, black cherry and wild berry fruit.92 WS.

9-8 Loring, Gary's Vineyard // Santa Lucia Highlands, California 2009 99Serves up a rich, layered array of spicy wild berry, black cherry, wilted rose and raspberry flavors that are fresh and vibrant. Full-bodied, gaining depth and richness on the finish. 93 WS.

1-18 Loring, Brosseau Vineyard // Chalone, California 2008 99 Firm and spicy, complex and concentrated, with a rich, vivid core of wild berry, blackberry, raspberryand mineral. 93 WS.

7-15 Loring, Russell Family Vineyard // Paso Robles, California 2009 99Full-bodied, dense and concentrated, featuring a rich, pure mix of dark berry fruit built around blackberry and wild berry jam, cherry and plum flavors. This is a jam-packed, extracted Pinot, but alsoone of measurable finesse. 94 WS.



29

13-29 Loring, Rosella's Vineyard // Santa Lucia Highlands, California 2009 99Ripe and fleshy, with a gorgeous and generous array of wild berry, raspberry, plum and spice flavorsthat are full-bodied, and at points both firm and delicate. The finish unfolds to reveal touches of mineral and spice. 94 WS.

2-4 A.P. Vin, Kanzler Vineyard // Sonoma Coast, California 2007 99 Intense, spicy and vibrant, black cherry and berry fruit that fans out nicely. 93 WS.

12-21 A.P. Vin, Kanzler Vineyard // Sonoma Coast, California 2009 11 0 This displays excellent richness, focus and density of flavors, with a mix of dark fruit, as well as spicycola, raspberry, blackberry, black licorice, berry pie, berry jam and mocha notes. The flavors gaindepth and complexity. 94 WS.

2-29* A.P. Vin, Keefer Vineyard // Russian River Valley, California 2007 99 Fresh and vibrant, with ripe, zesty wild berry and blackberry flavors leading to a fruity finish.90 WS.

14-3* A.P. Vin, Gary¶s Vineyard // Santa Lucia Highlands, California 2007 99Beautifully crafted, ripe and rich, this is supple, elegant and balanced, offering fleshy plum, blueberryand blackberry flavors. 94 WS.

11-13 A.P. Vin, Gary's Vineyard // Santa Lucia Highlands, California 2009 11 0 Fresh, firm and vibrant, with a mix of cola-sassafras, wild berry, spice and floral scents. Rich and full-bodied, deep and persistent, featuring a long, pure, focused finish. 93 WS.

14-29* A.P. Vin, Rosella's Vineyard // Santa Lucia Highlands, California 2009 120 U ltrarich and layered, boasting complex wild berry, blackberry and plum flavors that tilt toward jamwithout going overboard. Fleshy, intense and deeply concentrated, the flavors build to a long, saturating finish that covers the palate. 95 WS.

13-30 A.P. Vin, Turner Vineyard // Santa Rita Hills, California 2009 11 0 Ripe and full-bodied, showing plum and wild berry jam flavors that have a spicy allure, gaining depthand persistence on the finish, where the flavors linger. 91 WS.

14-1* Papapietro Perry, Leras Family Vineyard // Sonoma, California 2006 10 5C omplex and well-proportioned, with a mix of smoky, toasty oak and ripe plum, wild berry and plumyPinot fruit that's clean and refreshing, ending with mineral-pebble notes. 91 WS.

2-27* Pali, Durrell Vineyard // Sonoma Coast, California 2008 115A distinctive style that's dark, rich and layered, deep in black fruits, with ripe plum, blackberry and raspberry flavors. Full-blown and deeply concentrated, yet for all its depth and richness, this remains

elegant and refined. 96 WS.

2-5* Belle Glos "Clark and Telephone" // Santa Maria Valley, California 2008 115C oncentrated mix of wild berry, blueberry and strawberry flavors, with scents of wild flowers.91 WS. Highest rating for this popular wine.

6-7* Bonaccorsi, Cargasacchi Vineyard // Santa Rita Hills, California 2007 115Tight, firm and concentrated, with spicy wild berry, black cherry, blueberry, earth and mineral flavorsthat are full-bodied, complex and persistent on the finish. 91 WS.



3 0

15-19* Goldeneye // Anderson Valley, California 2007 120 Sleek, structured and full-bodied, showing good intensity and vibrancy. Offers dried berry, herb, sageand mineral notes .

2-25* Au Bon Climat ³Isabelle Morgan´ // Central Coast, California 2007 120 4 00 cases produced. A blend of the best barrels from the best parcels produced at Au Bon C limat.

2-7* Merry Edwards "Meredith Estate" // Sonoma, California 2007 12 5A delicate style, sleek and refined, with complex earthy cherry, cedar, mineral and savory herb notesthat are medium-bodied and refined, gaining depth. 92 WS.

16-12 Hanzell // Sonoma, California 2006 130 Deceptively concentrated, smooth and soothing. Ripe and fleshy, with dark fruit, black licorice, mineral and fresh earth flavors. Full-bodied, this gains complexity and depth on the finish. 93 WS.

15-17* Paul Hobbs, Hyde Vineyard // Carneros, California 2008 130 Intense and savory, with layers of dried berry, currant, herb, mineral and sage. 94 WS.

2-21* Landmark, Kanzler Vineyard // Sonoma Coast, California 2007 135 Very ripe, with great depth, touching on berry jam. Yet this is balanced, complex, focused and pure,with lively wild berry. 94 WS.

2-11* Chasseur, Umino Vineyard // Russian River Valley, California 2006 135C herry, red plum, boysenberry, raspberry and wild strawberry impressions rise above the Oriental spicenotes.

15-9* Chasseur, Freestone Station Vineyard // Russian River Valley, California 2006 135Red raspberry, red cherry, red plum, and pomegranate lead to a finish that is nearly endless.

15-7 DuMOL // Russian River Valley, California 2007 142

Sweet plum and black cherry notes intermixed with forest floor, cloves, and spice. The wine is rich,fresh, and long. 93 WA

2-13* Paul Hobbs, Lindsay Vineyard // Russian River Valley, California 2006 16 0 Tasty red plum and black cherry fruit is supple, elegant and delicate. 91 WS.

15-1 DuMOL "Ryan" // Green Valley, California 2007 17 0 Black cherries, raspberry, plum, and some damp earth, underbrush and spice. 94 WS.

4-29* DuMOL "Aidan" // Russian River Valley, California 2008 17 0 Medium dark ruby red; full rich enveloping nose with great complexity and multiple layers. Grassy sour

cherry notes darken to violet and subtle truffle tones. Full spectrum of ripe fruit flavors from red currant to darker cherry and early forest floor complexity. 90 -93 WA.

5-17* DuMOL "Estate" // Green Valley, California 2008 180 C lear bright garnet red; multi layered aromas of cranberry and dried flowers becoming red and black cherry with a slight grassy black tea element. C runchy red fruits dominate the palate entry with red apple skin notes that deepen to typical Green Valley raspberry and cola flavors. Youthful structurebecomes suppler with aeration. Tea leaf and baking spice notes on the fresh savory finish. 89-9 2 WA.



3 1

O r eg on

1-1* A to Z // Oregon 2009 32 Super sexy and spicy on the nose with aromas of apricots, blueberries, Bing cherries, blood oranges,gingerbread, white pepper, sweet Eastern spices, violets, tea and sweet pipe tobacco. In the mouth, thewine has refreshing acidity with silky tannins and rich flavors mirroring the aromatics.

4-13* Solena "Grand Cuvee" // Willamette Valley, Oregon 2008 50 Ripe and generous, offering a big mouthful of blackberry and blueberry flavors on a refined, deftlybalanced frame, this is broad without a lot of weight. A hint of mineral character adds something extrato the finish. 91 WS.

1-3* Adelsheim // Willamette Valley, Oregon 2008 55Smooth and velvety, this is light on its feet, glowing with red cherry and raspberry flavors, with a hint of mint in the background. L ingers easily on the refreshing finish. 90 WS.

4-31* Rocco // Willamette Valleey, Oregon 2008 65Bright and jazzy, with crisp tannins around a lively core of peppermint-accented raspberry. Stays light and agile as the finish revs up. 92 WS.

1-11 Spindrift "Reserve" // Willamette Valley, Oregon 2006 85L ithe, supple and distinctive for its delicate raspberry, orange peel and fresh sage aromas and flavors,lingering against fine tannins on the light, appealing finish. 90 WS.

3-17* Domaine Serene ³Yamhill Cuvee" // Willamette Valley, Oregon 2006 90 Superb bouquet of smoke, cinnamon, rose petal, cherry, and cranberry. Spicy, expressive, and medium-bodied on the palate, 91 WS.

1-7* Penner-Ash // Willamette Valley, Oregon 2008 90 Displays an enticing nose of rose petal, incense, spice box, black cherry, and black raspberry. Thisleads to a medium-bodied wine with excellent grip, spicy black fruit flavors, good volume, and excellent

length. 91 WS.

1-13* Beaux Freres // Willamette Valley, Oregon 2008 95Polished, silky and seamless, weaving pretty rose petal and sassafras notes through the plum and blueberry fruit. L ingers harmoniously on the extended finish. 93 WS.

2-32 Domaine Drouhin // Willamette Valley, Oregon 2008 10 5Red and black cherry spice box and cedar. Already elegant and lovely, this cuvée has excellent weight,balanced with firm acidity and a very long finish.

2-31 Ken Wright Cellars, Freedom Hill Vineyard // Willamette Valley, Oregon 2008 10 5

Bright red. Very fresh and expressive on the nose, displaying strawberry, raspberry, fresh flowers and ahint of blood orange. Racy, youthfully taut red fruit flavors are given spine by juicy acidity and arenicely framed by silky tannins.

2-3 Ken Wright Cellars, Abbot Claim Vineyard // Yamhill-Carlton District, Oregon 2008 11 0 L ight in weight and texture, with complex, mineral-accented blackberry, red cherry, whole grain and spice flavors that flow easily into the long, expressive finish. 94 WS.



32

14-21* Ken Wright Cellars, Nysa Vineyard // Dundee Hills, Oregon 2008 11 0 Supple, round and graceful, this is impressive for its clarity, centering on gorgeous currant and plumfruit, framed with hints of spice and dried cherry. The finish sails on and on. 94 WS.

2-23* Beaux Freres, The Beaux Freres Vineyard // Willamette Valley, Oregon 2007 130 L ight and fragrant, with a silky core of raspberry and strawberry fruit, shaded with loamy earth and green olive notes. 91 WS.

2-10 Beaux Freres, The Beaux Freres Vineyard // Willamette Valley, Oregon 2008 155L ight in color and body, this is deftly balanced to let the gorgeous raspberry, cherry and espressoflavors emerge easily and waft through the long, expressive finish, remarkably without much weight.93 WS.

15-5* Trisaetum // Willamette Valley, Oregon 2008 130 Ripe and jazzy, with a vivid range of blackberry, pepper, nutmeg and cream flavors that power seamlessly through the long, dramatic finish. In the end, this shows some welcome transparency and elegance, and the finish sails on for a long time. 94 WS.

2-19* Penner-Ash, Shea Vineyard // Willamette Valley, Oregon 2008 150 Ripe, round and complex, delivering black cherry, currant and plum flavors. 94 WS.

14-5* Argyle ³Spirithouse´ // Dundee Hills, Oregon 2005 16 0 C herry, plum and raspberry flavors hover gracefully. It all lingers beautifully. 93 WS.

2-15* Penner-Ash, Dussin Vineyard // Willamette Valley, Oregon 2006 16 0 Smooth, with a lithe feel to the plum, pepper and sweet spice flavors . 90 WS.

15-3* Domaine Serene ³Grace´ // Willamette Valley, Oregon 2006 17 0 Medium/dark ruby with spicy cherry and raspberry aromas, complex flavors, and a sense of elegance.93 WA.

2-17* Penner Ash "Pas De Nom" // Willamette Valley, Oregon 2007 180 A selection of the winery¶s best barrels. It delivers a superb nose of toast, spice box, black cherry, and black raspberry. This leads to an elegant, structured wine with excellent depth of flavor.

3-1* Penner Ash "Pas De Nom" // Willamette Valley, Oregon 2008 195L ight on its feet, with gorgeous currant, plum and wet stone aromas and flavors that remain expressiveand intense without any apparent weight. The tannins are beautifully integrated, while the finish goes onand on. 250 C ases. 95 WS.

15-13* Beaux Freres ³The Upper Terrace´ // Willamette Valley, Oregon 2006 190 L uscious raspberry, blackberry and black plum fruit, shaded with subtle hints of peppermint. 94 WS.

15-15* Beaux Freres "The Upper Terrace" // Willamette Valley, Oregon 2008 195Elegant, refined and beautifully focused, layering its red cherry, black cherry, blueberry and currant fruit into a seamless package without tremendous weight. The finish picks up cream, chalk and distinctlymineral notes, and this just doesn't quit. 95 WS.



33

I N T E RN ATI O N AL

F r ance

Bour g ogne

3-3 A. & P. de Villaine Bourgogne "La Fortune" // Burgundy, France 2007 59Fresh cherry, with spice accents. A little dry on the finish. From the proprietor of DR C .

C ot es de Bea une

Pr emi er C ru

3-29* Louis Jadot Beaune 1er Boucherottes // Burgundy, France 2006 120 C herry, spice earth and iron notes course throughout from start to finish. 91 WS.

3-5 Bouchard Pere & Fils Volnay 1er Clos des Chenes // Burgundy, France 2007 140 Raspberry and cherry flavors, integrated tannins as this unfolds and lingers on the long, berry- and spice-filled finish. 91 WS.

C ot es de N uit s

Vi llage

3-4 Chanson Pere & Fils Gevrey-Chambertin // Burgundy, France 2005 120 A modern style, exhibiting black cherry and dark plum notes, with a touch of chocolate. The polished frame has dense tannins to back it up, and the finish lingers. 89 WS.

3-27 Domaine Dujac Chambolle-Musigny // Burgundy, France 2007 145

A pretty wine with a solid tannic spine that is very C hambolle in character. NYR

Pr emi er C ru

3-6 Nicolas Potel Nuits-St.-Georges 1er Les Pruliers // Burgundy, France 2006 16 0 Redcurrant, licorice and oak aromas. Ripe and sweet with red berry and good acidity.

3-25* Domaine Dujac Vosne-Romanee 1er Les Beaux Monts // Burgundy, France 2007 2 40 Jasmine, lily, and black tea perfume A tart berry edge to its ripe fruit as well as intense inner-mouthperfume, ginger, cumin, and star anise all inform a long finish. This has real complexity. 91 WA.

13-21* Domaine Perrot-Minot Chambolle-Musigny 1er Les Echanges // Burgundy, France 2007 2 40 Deep red. Smoky red and black berries complicated by mocha. A round, rather easygoing winethat finishes with dusty tannins and good length. 90 T an z er.

13-27* Domaine Perrot-Minot Nuits-St.-Georges 1er La Richemone Vieilles Vignes // 2 40 Burgundy, France 2007This is round, supple and generous, showing black cherry, vanilla and mineral notes. 91 WS.



34

G r and C ru

3-15* Domaine Louis Latour Corton Clos de la Vigne au Saint Grand Cru // 130 Burgundy, France 2002This parcel has perfect southerly exposure on the hill of C orton and lies on a bedrock outcrop towardsthe bottom of the slope. The soil is a rusty red color, rich in marl which gives the wines such distinct aromas. This wine is concentrated, rich and expressive in its abundant aromatics. It is mineral-driven,more elegant than powerful.

3-19* Domaine Louis Latour Chambertin "Cuvee Heretiers" Grand Cru // 2 15Burgundy, France 1997Displays a robust alliance of intense fruit and noble soil with the vigor and concentration of fine and fully-mature Pinot Noir grapes. It is complemented by a firm, intense finish which mellows out in timeand attains heightened complexity with further ageing. A particularly distinctive feature of thisappellation is its longevity.

3-7 Domaine Gabriel Tortochot Clos de Vougeot Grand Cru // Burgundy, France 2006 22 5A background trace of wood sets off reticent but pure and earth red, blue and violet aromas that arefollowed by wonderfully intense, dense and powerful broad-shouldered flavors that both coat and stainthe palate. 93 Bur gh ou nd .

3-8 Emmanuel Rouget Echezeaux Grand Cru // Burgundy, France 2006 2 50 A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soar.The palate exhibits unexpected depth and richness of roasted meats, chalk, and saline savor, though tobe sure, the bright red fruits and spices never flag. 94 WA.

16-15* Dominque Laurent Clos de la Roche Vieilles Vignes Grand Cru // Burgundy, France 200632 5C edar, concentrated beef bouillon, liqueur-like black fruits and quarry dust rise from the glass of L aurent's 2006 C los De L a Roche Vieilles Vignes, whose three growers are situated in what he calls"the C los within the ' C los'." 96 WA.

13-23 Domaine Leroy Clos de Vougeot Grand Cru // Burgundy, France 2007 135 0 Ripe plum, cherry and their pits; roasted meats; salt and crushed stone are all prominent in a Pinot of formidable aromatic and gustatory intensity; abundant but refined tannin; and a reverberative finishthat rings changes on your palate. 95 WA.



35

Ar gen ti na

1-29* Calathus // Mendoza, Argentina 2007 55Black cherry and black raspberry lead to a silky, medium-bodied Pinot. 90 WA.

3-31 Bodega Chacra ³Cincuenta y Cinco´ // Patagonia, Argentina 2007 190 Rose petal, crushed cherry and sandalwood aromas that lead the way for supple, stylish cherry and red currant fruit.

N ew Z ealand

1-31 Yealands // Marlborough, New Zealand 2008 40 Tight and beautifully focused, delivering a juicy mouthful of raspberry, wild strawberry and pomegranate flavors that linger on the sleek, bright finish. 91 WS.



36

MERLOT

4-1 Steele ³Stymie" // Lake County, California 2005 40 L ayers of ripe red currants, anise, chocolate-covered cherries, a peppery mid-palate, and just a hint of coffee. 1500 bottles made.

4-7 Clos du Val // Napa Valley, California 2005 6 0 Sweet black cherry fruit aromas with hints of cassis and black olive; medium-bodied with dark cherryand blackberry fruit.

4-2 Wild Oak by St. Francis // Sonoma County, California 2004 7 0 C herry and berry aromas blend with dark berries and a hint of chocolate on the palate, soft tannins and a long finish.

4-8 Grgich Hills // Napa Valley, California 2005 75Soft and supple, displaying dusty cedar and red currant aromas, with elegant, well-focused plum,espresso and roasted dill flavors.

4-3 Reynolds Family, Stags Leap District // Napa Valley, California 2006 75C offee and berry fruit intermixed with hints of toasty oak, sweet cherries, and barbecue smoke.

4-9 Shafer // Napa Valley, California 2007 85Dark and muscular, with blackberry and graphite aromas and youthful, concentrated black cherry and mocha fruit that show notes of roasted herb, with a hint of game. 92 WS.

4-4 Pahlmeyer // Napa Valley, California 2006 85Exhibits sweet chocolate, mocha, cola, black cherry, and plum aromas and flavors as well as full body,a sumptuous, dense texture, and no hard edges. The beautifully integrated acidity, tannin, and wood result in a hedonistic, mouthfilling, luscious Merlot. 94 WA.

4-10 Pahlmeyer // Napa Valley, California 2007 95

One of the finest Merlots being made in Napa is the 2007 Merlot (87% Merlot and 13% C abernet Sauvignon). It has evolved gorgeously since tasted from barrel last year. This sumptuous wine offersbeautiful melted chocolate, cocoa, and espresso notes intermixed with black cherry, plum, fig, and blackberry fruit. 96 WA.

4-5 Cakebread // Napa Valley, California 2006 10 5Pure, concentrated, black cherry and plum flavors balanced by bright acidity and round, supple tannins,concluding in a long, elegant finish that showcases a refreshing minerality and savory black-tea spicetone.

4-11 Blackbird "Arise" // Napa Valley, California 2007 11 0

75% Merlot, 20% C abernet Franc, and 5% C abernet Sauvignon, exhibits a forest floor, Burgundian-likecomponent. 92 WA.

4-6 Terralsole "Coldoro" // Tuscany, Italy 2005 11 0 Very fresh and clean, with strawberry and floral character. Full-bodied, with good fruit.

4-12 Pride Mountain // Sonoma-Napa Counties, California 2007 12 5L ush and rich, yet impeccably structured, with bold red currant and toasty mocha aromas and layered flavors of ripe plum, loamy earth and spice, finishing with big but ripe tannins. 94 WS.



37

SHIRAZ

4-17 MollyDooker "The Boxer" // South Australia 2009 50 Dense, focused and juicy in the mouth, a powerhouse that brims with blueberry, currant, smoke and spice flavors, segueing seamlessly into the long finish. 90 WS.

4-22 John Duval ³Entity" // Barossa Valley, Australia 2006 85Blackberry, currant and subtle spices, remaining fresh and brilliant through the long, persuasive finish.92 WS.

4-18 Torzi Matthews ³Frostdodger´ // Barossa Valley, Australia 2005 100 Full bodied with dried cherry, raspberry, dark mint chocolate and new leather flavors.

4-23 Mitolo ³Revier´ // Barossa Valley, Australia 2006 100 The distinctive flavor profile hits some mint, cedar and red berry notes, touching on guava as the finishlingers. 90 WS.

16-1 Mitolo ³Savitar´ // McLaren Vale, Australia 2006 140 Blueberry and wild blackberry flavors poking through a layer of fine-grained tannins, finishing withreal refinement. 90 WS.

4-24 Glaetzer "Amon Ra" // Barossa Valley, Australia 2009 155C onsistently considered one of the best Australian wines, this is Ben Glaetzer's top bottling.

4-19* Greenock Creek ³Apricot Block´ // Barossa Valley, Australia 2005 16 0 Firm and chewy, with gritty tannins around a glowing core of blackberry and spice flavors, lingering onthe weighty finish.

4-25 MollyDooker ³Carnival of Love´ // McLaren Vale, Australia 2007 16 0 Blueberry and Asian spices, with swirls of plum and other berries as the finish rolls on.95 WS and #9 Wi ne of ¶ 0 8!

4-21 MollyDooker ³Enchanted Path´ // McLaren Vale, Australia 2006 175A structured wine with intense, spicy black fruit flavors, full-body, and superb balance.

4-27* Penfolds "Grange" // South Australia 2004 455Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spiceflavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished,refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressiveand very long. 99 WA. 98 WS.



38

SYRAH

5-1 Tensley // Santa Barbara County, California 2009 48Bright notes of raspberry, red stone fruits, and minerals with a deep, jammy core of black fruits and berries with hints of chocolate, violets and smoked meat. There is a floral note to the nose and a streak of earth to the lush, smooth palate. NYR . This is one of America's most consistent and highly praised Syrah producers.

5-15 Stolpman // Santa Ynez Valley, California 2007 52 Elegant, with a mineral quality contributing energy. Dark berry flavors linger on the long finish.92 T an z er.

5-8 Whetstone, Guidici Family Vineyard // Sonoma Coast, California 2005 6 0 Wild berry, plum, spice and pepper finishing with a persistent mix of complex flavors and tannins.90 WS.

5-2 Cristom // Willamette Valley, Oregon 2004 65 Distinctly peppery, with lots of ground pepper mingling with the bright, juicy blackberry and plumflavors.

5-14 Surh Luchtel // Napa Valley, California 2003 65Displays complex aromas of blackberry, earth and leather. In the mouth, the broad, rich flavors of game and smoked meats.

5-3 Efeste ³Ceidleigh´ // Red Mountain, Washington 2007 7 0 Open-textured and welcoming, this brims with gorgeous currant, plum, boysenberry, star anise and cream flavors, lingering on the finish unencumbered by tannins or excess oak.93 WS.

5-13 Steele "Stymie" // Lake County, California 2006 7 0 Excellent New World fruit aromas and flavors of berry, cherry, bacon and a touch of nutmeg and

cinnamon.

5-4 Novy // Russian River Valley, California 2006 80 A sleek, elegant style that's balanced, slowly building depth, with tight dark berry, pepper and spice.93 WS.

5-12 JC Cellars "Fess Parker" // Santa Barbara, California 2007 80 Tastes like a northern Rhone with lots of white pepper, roasted herb, licorice, blackberry, and crème decassis notes. 93 WA.

5-5 Ridge ³Lytton West´ // Dry Creek Valley, California 2005 90 Dark and intense with plush berry, earth and mineral flavors that are intense, with a dash of herb and cedar.

5-11 Bonaccorsi, Larner Vineyard // Central Coast, California 2006 10 5Stunning nose of acacia flowers, blueberries, and black raspberries, a full-bodied mouthfeel, sweet, silkytannins. 92 WA.



39

2-9 Efeste "Jolie Bouche", Boushey Vineyard // Yakima Valley, Washington 2008 10 5Focused, sharply defined and beautifully expressive, this packs an enormous range of red berry,pomegranate, tomato leaf and roasted beet flavors into a taut, savory jet of deliciousness. Stylish,balanced and raucous all at the same time. 95 WS.

5-6 McCrea ³Cuvee Orleans´ // Columbia Valley, Washington, 2004 11 0 Black cherry, and blueberry. Silky on the palate. 6% Viognier. Stunning C ote-Rotie style blend.90 WA.

5-10 Martinelli ³Terra Felice´ // Russian River Valley, California 2004 120 Rich flavors and aromas of plum, violets, and tobacco. Pair this wine with game.

5-7 JC Cellars, Halley Rockpile Vineyard "Rockpile" // Sonoma, California 2006 12 5 Intense and vibrant, with rich, full-bodied blackberry, wild berry and blueberry fruit that's deep and concentrated. 95 WS.

5-9 Darioush // Napa Valley, California 2004 130 Brimming with ripe, supple black cherry and blackberry fruit that's pure, plump and plush. 94 WS.

5-16 Craggy Range ³Le Sol´ // Hawkes Bay, New Zealand 2005 16 0 2005 L e Sol is simply an incredible wine, a massive nose of black plum, game and a touch of tar, thepalate full-bodied with robust tannins and just like the great Northern Rhone producers, delivers asvelte, elegant finish that belies the powerful fruit that charges this wine along. If you doubt NewZealand can make world-class wines, then try this. 95 WA.



4 1

MALBEC

5-27 Altos las Hormigas // Mendoza, Argentina 2009 2 8 This plump red offers rounded cherry, plum and raspberry notes laced with a modest touch of roasted vanilla. 87 WS.

5-29 Vina Cobos "Felino" // Mendoza, Argentina 2008 38Vina C obos is Paul Hobbs' Argentine winery. Purple color; floral notes, black cherry and blueberry;layered, velvety-textured, over-delivers. 91 WA.

5-28 Bodega Luigi Bosca Lujan de Cuyo Reserva // Mendoza, Argentina 2007 54Dark, with a core of plum, melted fig and iron covered by dark cocoa and espresso. A flash of mineralitypeeks in on the long, rich finish. 90 WS.

5-32 Bodegas Familia Humberto Barberis Gran Reserva // Mendoza, Argentina 2004 65Shows a maturing hint, with soft plum, fruit cake and cocoa powder notes carried by fine-grained structure. Soft, smoky finish.

5-31 Tikal "Amorio" // Mendoza, Argentina 2008 65A glass-staining opaque purple, it offers up a splendid bouquet of sandalwood, Asian spices, incense,black cherry, and blackberry. 93 WA.

6-1 Catena "Alta" // Mendoza, Argentina 2007 99Ripe and concentrated, boasting vibrant aromas and flavors of crushed blackberry, raspberry and cassis, which unfold to reveal layers of spice, licorice and sweet oak as hints of graphite fill the long,juicy finish. This has power, but is well-balanced. 93 WS.

6-3 Achaval-Ferrer "Finca Altamira" // Mendoza, Argentina 2005 140 Starts with a gorgeous nose of crushed plum and bluebell aromas before following up with a veryconcentrated but deftly balanced palate of plum sauce, spice, blueberry, boysenberry and sweet black licorice, all held together by a vibrant, minerally spine. The finish is superlong and supersilky. 94 WS.

6-2 Vina Cobos "Bramare", Marchiori Vineyard // Mendoza, Argentina 2007 140 Vina C obos is Paul Hobbs' winery in Argentina. A big, ripe, powerful rendition of Malbec, withboysenberry, linzer torte and loganberry fruit pumping along mocha-infused toast. The lush finish isloaded with velvety tannins that let the fruit drip on. An impressive, hedonistic style. 93 WS.

6-4 Alta Vista "Alto" // Mendoza, Argentina 2007 150 A glass-coating opaque purple color, it exhibits a brooding, Bordeaux-like bouquet of exotic spices and black fruits. C ombines elegance with power70% Malbec, 30% C abernet Sauvignon. 95 WA.

6-6 Bodega Catena Zapata, Nicasia Vineyard // Mendoza, Argentina 2006 16 0

Dense and layered, with loads of braised fig, currant paste, crushed plum and macerated blackberryfruit. 95 WS.

6-5 Bodega Catena Zapata, Adrianna Vineyard // Mendoza, Argentina 2006 16 0 This is powerfully rendered, with dark fig, black tea, melted licorice and plum sauce notes cascading over one another. 94 WS.



42

CABERNET SAUVIGNON AND CABERNET BASED BLENDS

DOMESTIC

C al ifor n i a

6-11 Villa San-Juliette // Paso Robles, California 2008 44Rich persistent flavors of blackberry, layered with dark cherry, chocolate and cassis, all supported bysmooth velvety tannins.

6-15* Little Lion Wine Company "The Rule" // Napa Valley, California 2008 44 Owner Tony L eonardini's number one rule is to let the vineyard do the work, as such, there is littlemanipulation in this wine. Just solid Napa C ab.

6-14 Ladera, Lone Canyon Vineyard // Napa Valley, California 2006 7 0 Herb, dried currant, smoky oak and cedary tobacco notes. Has nice balance, with a persistent finish.91 WS.

3-23* Pahlmeyer "Jayson" // Napa Valley, California 2007 75Firm and meaty, with savory herb, dried currant, black licorice and blackberry fruit that's full-bodied,focused, ripe yet elegant, ending with detailed tannins. C abernet Sauvignon, Merlot, C abernet Franc,Petit Verdot and Malbec. 90 WS.

6-17* Paul Hobbs "Crossbarn" // Napa Valley, California 2007 80 Marked by herbal, dusty cedar and loamy earth and leather scents, this full-bodied beauty exhibitsflavors of dried currant, black licorice, sage and roasted herb on the palate. 94 E n t husi as t.

6-13 Hall // Napa Valley, California 2006 80 A rich, dense, concentrated style, this is full-bodied, focused and pure, with hints of mocha and black licorice rounding out the core currant, plum and black cherry flavors. 94 WS.

6-20 Neyers "Neyers Ranch" Conn Valley // Napa Valley, California 2006 85Pure, ripe and richly flavored, this fruit-driven red offers a complex mix of blackberry, black cherry,plum and wild berry fruit, picking up mineral and cedar notes and ending with a dash of black licorice.90 WS.

6-19 Chateau Montelena // Napa Valley, California 2007 85Abundant aromas of earthy, berry fruit intermixed with black currants, tobacco leaf and spice.

6-21* Caymus // Napa Valley, California 2008 90 Openly fruit, rich, lush and layered, serving up a complex mix of plum, blackberry, black licorice and

spices. Full-bodied and supple-textured, ending with a long, persistent finish that keeps repeating thecore flavor themes. 93 WS.

6-25 Hidden Ridge // Sonoma, California 2004 95Intense, perfumed plum and blackberry fruit that's well-centered and well-proportioned, finishing withfirm tannins. 92 WS.



43

6-24 Luna // Napa Valley, California 2005 95Supple and harmonious, with herb, dried currant, anise, sage and dusty berry flavors that offer subtlehints of spice, floral and sandalwood.

6-26 Groth // Napa Valley, California 2006 99Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.

12-25 Ferrari-Carano "Tresor" // Sonoma County, California 2006 115Ripe, fleshy currant, black cherry and plum flavors, with spicy, herbal, cedary notes. C abernet Sauvignon, Malbec, Merlot, Petit Verdot, and C abernet Franc. 92 WS.

13-13 Xtant // Napa Valley, California 2004 115A rich, graceful and seductive style that exhibits layers of ripe plum, currant and jazzy smoky, toastyoak, with hints of mocha that fan out on the palate. Ends with ripe, supple tannins and a long, elegant finish. C abernet Sauvignon, Merlot and Malbec. 94 WS.

6-28 Sterling, Reserve // Napa Valley, California 1996 120 Ripe, smooth and harmonious, showing layers of currant, cedar, coffee, anise and blackberry, thisoutstanding C alifornia red unfolds to reveal a supple texture, then firms up nicely on the finish. 94 WS.

12-29* Miner Family Vineyards "The Oracle" // Napa Valley, California 2005 115Aromas of dark cherry and caramel segue into flavors of spicy plum, ripe blackberry with hints of cedar and coffee backed by requisite acidity and supple, generous tannins. 56% C abernet Sauvignon, 17%C abernet Franc, 1 4 % Merlot, 7% Malbec, 6% Petit Verdot.

12-31* Miner Family Vineyards "The Oracle" // Napa Valley, California 2006 100 Herbal and earthy, full-bodied and concentrated, with chewy tannins. Tight and closed, slowly revealing loamy currant flavors. C abernet Sauvignon, C abernet Franc, Merlot, Malbec and Petit Verdot.

6-27 Altamura // Napa Valley, California 2006 12 5Gorgeous, rich, supple and juicy blackberry-laced C abernet flavors that are bold and intense, yet supple

and refined, with complex mocha, roasted herb, espresso and anise flavors that combine power withfinesse. 94 WS.

4-15* Altamura // Napa Valley, California 2007 155A profound effort, offering wonderful purity of flavor, with tiers of anise and black licorice, generous yet structured and elegant. This shows both power and finesse, ending with a wonderful burst of dark berryfruit. 96 WS.

6-29 Ladera, Howell Mountain // Napa Valley, California 2006 12 5Dense, plush, rich and concentrated, wall-to-wall flavors, with layers of black cherry, black currant,black licorice, mineral and graphite. Full-bodied and tightly wound with firm tannins, yet finishes with a

mix of juicy berry and mineral flavors. 94 WS.

16-3 Justin ³Isosceles´ // Paso Robles, California 2006 12 5Seamless, integrated tannins marry with ripe fruit, and flavors of red currant, butterscotch and hint of pencil lead on the finish.

7-5 Silver Oak // Alexander Valley, California, 2005 140 A nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry.



44

6-31 Robert Craig, Howell Mountain // Napa Valley, California 2007 155There is something here reminiscent of a top-notch L a Mission Haut-Brion, whether it is the subtlecharcoal/burning embers character, the blue and black fruits, the hint of espresso roast, the saturated purple color, or the full-bodied, powerful flavors. 96 WA.

13-31* Orin Swift "Mercury Head" // Napa Valley, California 2008 155The aroma is of dark chocolate and toasty caramelized oak. There is also a hint of seasoned cedar and rose petals. A big entry leads into a soft mid-palate with bright acidity and mouth coating weight.Flavors of ripe black currant and semi-sweet cherries exit into a long finish with strong well integrated tannins. NYR .

7-6 Nickel and Nickel, C.C. Ranch Vineyard // Napa Valley, California 2006 155 C .C . Ranch sits along the slope of a knoll west of the Silverado Trail. N&N produces wine from 15acres of this vineyard.

6-32 Nickel and Nickel, John C. Sullenger Vineyard // Napa Valley, California 2006 155The home vineyard of N&N, the vineyard is situated in the heart of Oakville. Its 30 acres are planted exclusively to C ab. 91 WS.

16-5* Nickel and Nickel, John C. Sullenger Vineyard // Napa Valley, California 2007 175Aromas of subtle smoke, graphite and black fruits lead to a palate of blackberries and black cherries.91 WA.

7-7 Nickel and Nickel, Rock Cairn Vineyard // Napa Valley, California 2006 155Dry-farmed site is comprised of deep, gravelly loam with a western exposure. N&N selects grapes fromnine acres.

7-9 Robert Mondavi, Reserve // Napa Valley, California 2006 16 0 Earthy currant, blackberry and plum, with hints of herb, mocha and black licorice. 96 WS

7-8 Robert Mondavi, Reserve // Napa Valley, California 2007 200

A wonderful expression of stylish C abernet that's ripe, fleshy, complex and layered, highlighting ripecurrant, wild berry and blueberry, with touches of cedar and cigar box. The flavors gain traction on thefinish. 95 WS.

7-10 Crocker and Starr "Stone Place" // Napa Valley, California 2007 16 0 Vibrant black currant and dark cherry are followed by raspberry, vanilla, lavender and stones. Themid-palate brings exotic notes of cocoa, espresso bean, dried lavender and rose petals, whilemoving into the finish with minerality, spice and cigar box. NYR .

7-11* Hall ³Kathryn Hall´ // Napa Valley, California 2006 16 0 A big, dense, concentrated wine, with wonderful aromas marked by chewy tannins

and a currant core. 96 WS.

7-14 Forman // Napa Valley, California 2005 16 0 One of the finest examples made at this estate in many years. His goal is to produce a C alifornia versionof Haut-Brion or Ausone, or even better, a combination of those two renowned Bordeaux. A deepruby/purple color is accompanied by a sumptuous bouquet of white flowers, black fruits, and crushed rocks. 93 WA.



45

16-4 Forman // Napa Valley, California 2007 16 0 The color is a healthy dense purple, and the bouquet reveals plenty of creme de cassis, licorice, wood smoke, and forest floor notes, a soaring, multidimensional, velvety, full-bodied texture, and ripe tannins.95 WA.

7-18 Rodney Strong "Rockaway" // Napa Valley, California 2006 165Intense, concentrated and richly flavored, with layers of loamy currant, anise, blackberry,mineral and sage. 94 WS.

7-16 PlumpJack, Oakville Estate // Napa Valley, California 2005 17 0 Full-bodied, chewy effort displaying flavors of black currants, blueberries, and spice. 92 WA.

7-19 Caymus "Special Select" // Napa Valley, California 2007 2 15Mix of ripe currant, cassis, plum, black cherry and blackberry fruit that's pure and complex. 96 WS.

13-9* Pahlmeyer Proprietary Red // Napa Valley, California 2005 180 Black cherry, wild berry, currant and cherry kirsch flavors that are bold, rich and persistent, ending with intensity. C abernet Sauvignon, Merlot, C abernet Franc, Petit Verdot and Malbec . 94 WS.

7-17 Vineyard Seven and Eight "Estate" // Napa Valley, California 2007 180 Beautiful blueberry and floral notes intermixed with camphor, creme de cassis, licorice, and forest floor. Full-bodied, with terrific texture, sweet tannin, and fabulous length and concentration. 94 WA.

7-20 Groth "Reserve" // Napa Valley, California 2007 190 Tight and concentrated, with a dense, rich, chewy beam of dried currant, mineral, graphite, black cherry and blackberry fruit that's intense and full-blown, both flexing its muscle while displaying deft balance. Ends with a compact, layered finish. 94 WS.

13-14 Merryvale "Profile" // Napa Valley, California 2007 200 Exhibits an opaque purple color along with classic tobacco leaf, black currant, spicy oak, chocolate,licorice, and graphite characteristics. 60% C abernet Sauvignon, 15% Merlot, 15% C abernet Franc,

6% Petit Verdot, and 4 % Malbec. 94 WA.

7-23 Buccella // Napa Valley, California 2007 200 Extraordinary fragrance of blue and black fruits intermixed with spring flowers, a hint of whitechocolate and subtle smoke. In the mouth, more graphite notes are present, but the wine is very full-bodied, with sweet tannins and good acidity. 96 WA.

7-21 Dominus // Napa Valley, California 2007 200 Deep ruby/purple-colored with a sweet nose of incense, cedar wood, black currants, black cherries,licorice, and a subtle hint of roasted herbs, it is an expansive, savory, opulent wine with a full-bodied mouthfeel, silky tannins, and sensational concentration. 98 WA.

15-2 Juslyn, Estate // Napa Valley, California 2006 200 Displays a dense purple color along with a beautiful bouquet of spring flowers, blue and black fruits,and graphite. The perfumed aromatics are accompanied by sweet tannin, full-bodied power, and abeautiful integration of wood, acidity, and tannin. This is a strikingly graceful, elegant C abernet withconsiderable flavor intensity. 95 WA.



46

7-24 Staglin // Napa Valley, California 2006 22 5Rich, focused, supple, plush and layered, showing amazing purity of flavor, with tiers of black currant,black cherry, mineral, sage, anise and cedar. Yet for all its flavor, it's the seductive textural fleshinessthat's perhaps most striking. 96 WS.

7-22 Staglin, 25th Anniversary Selection // Napa Valley, California 2007 2 75A pure and seductive style, with enticing aromas of mocha, baking spices, melted chocolate, ripe plum,black cherry and black licorice that are supple, elegant, balanced, rich and layered, ending with anamazingly long and persistent finish. 98 WS.

7-31* Paul Hobbs, Beckstoffer Dr. Crane Vineyard // Napa Valley, California 2005 22 5Dried currant, wild berry, fresh earth and toasty, smoky oak, ending with a long, persistent finish.97 WS. 600 C ases Produced.

13-8 Opus One // Napa Valley, California 2005 2 75A big, ripe, fruity yet elegant Bordeaux style blend that offers layers of red currant. C abernet Sauvignon, Merlot, C abernet Franc, Petit Verdot and Malbec. 95 WA.

13-15* Opus One // Napa Valley, California 2007 2 85Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice,incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and askyscraper-like mouthfeel. C abernet Sauvignon, Merlot, C abernet Franc, Petit Verdot and Malbec.95 WA.

7-25* Shafer ³Hillside Select´ // Napa Valley, California 2004 2 95 Black currant liqueur intermixed with toasty new oak, charcoal, smoke, and barbecue spices. 97 WA.

7-27* Shafer ³Hillside Select´ // Napa Valley, California 2005 2 95A black purple color, stunningly sweet fruit, and a gorgeous bouquet of underbrush, forest floor, crèmede cassis, lead pencil shavings, and toasty barrique are found in this ripe, full-bodied, deep, stunninglywell-balanced, substantial wine with undeniable complexity as well as richness. 97 WA.

7-29* Shafer ³Hillside Select´ // Napa Valley, California 2006 2 95A candidate for one of the top ³wines of the vintage,´ it reveals beautiful aromas and flavors of grilled meats and herbs intertwined with extravagant amounts of blackberry and cassis fruit, licorice, and charcoal. Extremely full-bodied, pure, deep, and layered. 97 WA.

8-1** Lewis "L Cuvee" // Napa Valley, California 2006 350 Smooth, rich and creamy, with mocha-laced plum and black cherry fruit that's elegant, stylish, full-bodied and complex, ending with a long, firm, concentrated finish. C abernet Sauvignon and C abernet Franc. 93 WS.

14-13* Paul Hobbs, Beckstoffer To Kalon Vineyard // Napa Valley, California 2007 36 0 Notes of graphite, black currant liqueur, licorice, cedar, and spice box are found in this full-bodied,multidimensional, fabulously concentrated wine. 98 WA.

14-28 Araujo, Eisele Vineyard // Napa Valley, California 2007 475 Deep plum/ruby/purple hue is accompanied by notes of cassis, blueberries and acacia flowers. 93 WA.



47

1-32 Bond, Melbury // Napa Valley, California 2007 475Aromas of cedarwood, barbecue spice, licorice, spring flowers, black currants and sweet kirsch jumpfrom the glass of this dense purple-colored wine. A full-bodied texture, wonderful opulence, sweet velvety tannins and an extraordinary integration of all its component parts make for a prodigiousC abernet Sauvignon. 97 WA.

4-22 Bond, Pluribus // Napa Valley, California 2007 500 The highest elevation vineyard of all these parcels exhibits tell-tale Spring Mountain characteristics of acacia (or is it violets?) flowers interwoven with blueberry liqueur, black raspberries, cassis and crushed rocks. A wine of great intensity and full-bodied power yet with a freshness and delineation that are remarkable. 98 WA.

4-26 Bond, Quella // Napa Valley, California 2007 475A magical combination of blueberry liqueur intermixed with crushed rock, spring flowers (violets?),earth, pen ink and burning ember leads to a full-bodied, majestically rich wine with a multilayered texture, silky tannins and a phenomenally long finish of over 50 seconds. 97 WA.

5-22 Bond, St. Eden // Napa Valley, California 2007 52 5Pauillac look-alike, it offers up glorious aromas of cedarwood, creme de cassis, spice box, high classunsmoked cigar tobacco, roasted herbs and a hint of mocha. The complex aromas brilliantly conceal thelong aging in new French oak. 99 WA.

6-30 Bond, Vecina // Napa Valley, California 2007 6 00 A prodigious display of blackberries, charcoal, black currants, burning embers and a L a Mission-Haut-Brion-like hot rock/gravelly character. The most tannic as well as most concentrated and layered of the2007s, this is a long-term, but utterly brilliant wine. 100 WA.

14-26 Colgin IX Proprietary Red // Napa Valley, California 2005 52 5Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currantsintermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. 6 4 % C abernet Sauvignon, 21% Merlot, and the rest C abernet Franc and Petit Verdot. 97 WA.

14-25 Colgin IX Proprietary Red // Napa Valley, California 2006 6 00 Reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromasof flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinaryintensity, beautiful purity, a texture and flavors that build incrementally on the palate, and asignificantly long finish, this is a perfect wine. 66% C abernet Sauvignon, 21% Merlot, 8% C abernet Franc, and 5% Petit Verdot. 100 WA.

14-27 Colgin IX Proprietary Red // Napa Valley, California 2007 650 Exhibits aromas of spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries. A

distinct liqueur of minerals buttresses the full-bodied, massive concentration, giving an overall impression of elegance, purity, and harmony. 100 WA.

3-32 Harlan Estate // Napa Valley, California 2007 875Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis,licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture aswell as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. 100 WA.



48

W ash i ng ton

13-17* Dunham Cellars "Trutina" // Columbia Valley, Washington 2006 6 0 4 9% C abernet Sauvignon, 4 8% Merlot, and 3% Syrah. Purple-colored, it reveals an enticing perfume of toasty oak, scorched earth, black cherry, and licorice. Medium to full-bodied on the palate, it has layersof spicy fruit, excellent depth, outstanding concentration, a firm structure, and plenty of length. 91 WA.

6-23 Columbia Crest, Reserve // Columbia Valley, Washington 2007 90 Highly aromatic, the wine is showing savage notes of wild blackberry and fresh forest scents along with deeper notes of brown baking spices. On the palate, the 2007 Reserve may be even better than the2005, with a Bordeaux-like expression of concentrated, cocoa-dusted black fruits and terroir drivenelements of earth and crushed minerals.

13-1* Andrew Will Cellars, Champoux Vineyard // Columbia Valley, Washington 2006 135The 2006 C hampoux Vineyard is made up of 57% C abernet Sauvignon, 35% C abernet Franc, and 8%Merlot. Purple-colored, it sports an aromatic array of wood smoke, pencil lead, cinnamon, clove, black currant and blackberry. This leads to a mouth-filling wine bordering on opulence. Rich, ripe, and impeccably balanced. 93 WA.



49

INTERNATIONAL

Ar gen ti na

6-10 Bodega Fin del Mundo "Postales" // Patagonia, Argentina 2007 2 9Solid value, showing a plethora of dark fruits.

Au str al i a

6-12 Mitolo ³Jester´ // McLaren Vale, Australia 2007 56 C risp, focused and rich, with mint-accented currant and blackberry flavors that linger on the sharp-edged finish.

C h i le

6-9* Root 1 // Colchagua Valley, Chile 2008 34Black cherry, plum, soft vanilla and toffee notes highlight this silky C abernet/Syrah blend. 15% Syrah.

12-26 Von Siebenthal "Montelig" // Aconcagua Valley, Chile 2005 11 0 A blend of 4 0% C abernet Sauvignon, 30% C armenere, and 30% Petit Verdot. Deep crimson-colored, it reveals a complex perfume of pain grille, mineral, scorched earth, blueberry, and blackberry. Powerful,layered, and firmly structured, it has a finish which goes on for over 60-seconds. 93 WA.

13-7 Vina Sena "Sena" // Aconcagua Valley, Chile 2004 135Purple-colored with a super-expressive nose of toasty oak, earth, graphite, espresso, black currant, and blackberry liqueur with a hint of mint in the background. Typically 3/ 4 C abernet, and the balanceMerlot, C abernet Franc, and C armenere. 94 WA.

16-21 Vina Santa Rita ³Casa Real´ // Maipo Valley, Chile 2005 140

A dark, brawny style, with coffee and bittersweet cocoa leading the way for black currant and braised fig fruit notes. There's a long, muscular, loam-filled finish. 100% C abernet. 90 WS.

7-13 Concha y Toro ³Don Melchor´ // Maipo, Chile 2005 16 0 Huge core of roasted chestnut, black currant paste, warm fig and tar. 96 WS



5 0

OTHER RED BLENDS

16-23* Tikal "Patriota" // Mendoza, Argentina 2008 454 0% Malbec, 60% Bonarda. Purple/black in color, it has a splendid bouquet of cigar box, Asian spices,lavender, black cherry, and plum. Full-bodied, dense, rich, and powerful, this loaded effort has gobsof flavor, succulence, and great length. Only hedonists need apply. 92 WA.

12-20 Alma Negra // Mendoza, Argentina 2006 5570% Bonarda, 20% Malbec and 10% C abernet Franc. Dark fruits on the nose lead into flavors of dried cherries.

5-30 Niepoort "Vertente" // Duoro, Portugal 2007 6 0 Offers a fine balance between the primary red fruit flavors and the mineral and savoryherbal elements. The long, fresh finish of smoke and spice, with hints of French roast.Tinta Roriz, Touriga Franca, Tinta Amarela, Touriga Nacional and others. 89 WS.

12-22 Long Shadows "Saggi" // Columbia Valley, Washington 2007 90 4 3% Sangiovese, 36% C abernet Sauvignon, and 21% Syrah. It was aged for 18 months in 55% newFrench oak. Deep purple colored, it displays an expressive perfume of cedar, Asian spices, black cherry,and cassis. 91 WA.

12-24 Achavel Ferrer "Quimera" // Mendoza, Argentina 2006 90 L ots of currant and fig flavors layered with coffee and dark chocolate. Malbec, Merlot, C abernet, and C abernet Franc. 90 WS.

3-28 Juslyn "Perry's Blend" // Napa Valley, California 2006 130 4 7% Merlot, 31% C abernet Sauvignon, 18% C abernet Franc, and 4 % Petit Verdot. Possessesseductive, sweet tannins (an anomaly for 2006 mountain C abernets), a deep ruby/purple color, lots of sweet blue and black fruits, a charming elegance, medium to full-bodied flavors, excellent depth and richness, and impressive purity. 92 WA.

13-3* Andrew Will Cellars, Ciel du Cheval Vineyard// Columbia Valley, Washington 2007 135 4 5% C abernet Franc, 4 0% Merlot, and 15 % C abernet Sauvignon aged in 4 0% new French oak for 20months. Medium purple in color, it offers up an enticing nose of pain grille, pencil lead, herbs, olives,violets, cassis, and black currant. Ripe, smooth-textured, and mouth-filling, 94 WA.

13-5* Andrew Will Cellars, Two Blondes Vineyard // Columbia Valley, Washington 2006 135A blend of 4 3% C abernet Franc, 29% C abernet Sauvignon, and 28% Merlot. It offers up aromas of balsam wood, cinnamon, sage, incense, black cherry, and black currant. This is followed by supple, ripewine with fine-grained tannins, savory flavors, and excellent balance. 92 WA.

14-18 Robert Keenan "Mernet Reserve" // Napa Valley, California 2006 17 0 A 350-case blend of 50% Merlot, 25% C abernet Franc, and 25% C abernet Sauvignon. This is a Spring Mountain version of the famed Bordeaux St.-Emilion, C heval Blanc. Sweet, rich aromas of subtlementhol, roasted herbs, black currants, black cherries, licorice, and lavender emerge from this fragrant wine. 96 WA.

13-11* Casa Lapostolle ³Clos Apalta´ // Colchagua Valley, Chile 2005 199 Rich, velvety palate loaded with currant, fig paste, and black licorice. C armenère, C abernet Sauvignon,Merlot and Petit Verdot. 96 WS. #1 wi ne of 200 8 by WS!



5 1

4-27* Penfolds "Grange" // South Australia 2004 455Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spiceflavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished,refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressiveand very long. Shiraz and C abernet Sauvignon. 99 WA. 98 WS.

OTHER VARIETAL REDS

12-19 Villa San-Juliette Petit Sirah // Paso Robles, California 2007 44Savory Asian spice, with vivid black plum and blackberry fruit. It's a big wine, with super acidity to keepit lively.

12-23 Giornata Sangiovese // Paso Robles, California 2006 6 0 L ots of grip here, highlighted by dark cherry, pencil lead, an iron minerality, light vanilla, cinnamonand nutmeg.



52

SPANISH REDS

8-3 Onix Priorat // Spain 2007 6 0 C herry, herbal and leafy flavors are crisp and fresh in this supple red. There's good focus, with light,firm tannins.

8-6 Vinedos y Bodegas Garcia Figuero Tinto Crianza // Ribera del Duero, Spain 2005 6 0 Nose reveals cedar, spice box, violets, mineral, espresso, and black cherry. On the palate notes of balsamic and licorice make an appearance. Tempranillo.

8-4 Baron de Ley, Gran Reserva // Rioja, Spain 1998 80 90% Tempranillo and 10% C abernet Sauvignon aged for 2 4 months in French and American oak followed by 5 years in bottle prior to release. Medium to dark ruby, it offers mature aromas of cedar,spice box, damp earth, red currants, and cherry. 90 WA.

8-5 Huellas Priorat // Spain 2007 90 80% Garnatxa, 15% Syrah, and 5% C arinena, demonstrates. It displays an expressive nose of mineral,roasted herbs, lavender, and comfiture of black fruits. Smooth textured, rich, and concentrated, it has abit of structure along with an elegant personality. 91 WA.

8-9* Noguerals Abellars Priorat // Spain 2005 10 5 Black cherry, espresso, mineral and smoke flavors in good balance. Garnatxa, C ariñena, C abernet Sauvignon and Syrah. 91 WS.

14-8 Bodegas Cambrico Rufete // Castilla y Leon, Spain 2004 120 Distinctive character, with black cherry, licorice and floral notes in a gentle texture. 13 4 C ases made.

16-2 Rotllan Torra "Tirant" Priorat // Spain 2004 140 Mineral, dark fruits, and cherry with a long caressing finish. 35% C arinena, 35% Garnatxa, 15%Syrah and C abernet. 91 WA.

8-7* Conde de Hervias // Rioja, Spain 2004 140 Sexy bouquet of red and dark berries. Mouthfilling red fruit flavors are wrapped in supple tannins.91 WA.

8-11 Alion "Alion" // Ribera del Duero, Spain 2006 150 Saturated purple color with a fetching bouquet of sandalwood, smoke, Asian spices, incense, and black cherry confiture. In the mouth it has outstanding volume, kinky spice notes, and savory black fruits.94 WA.

8-14 Clos Mogador "Manyetes" Priorat // Spain 2005 16 0 70% C arinena, 25% Garnatxa, and 5% Syrah. Opaque purple-colored, it reveals an alluring bouquet of

crushed rock, scorched earth, black cherry, blackberry, and blueberry. Opulent on the palate, this ripe,chewy effort has gobs of flavor. 94 WA.

8-13 R. Lopez de Heredia, Vina Bosconia Gran Reserva // Rioja, Spain 1991 165This mature Tempranillo shows a light brick color, with delicate aromas of spice, dried fruit and rose.Supple and still lively, offering flavors of dried berry, tea, vanilla and spice. 90 WS.

8-12 Vega Sicilia ³Unico´ Gran Reserva // Ribera del Duero, Spain 1996 399Ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and blackberry. 95 WA.



53

ITALIAN REDS

Amaro ne

9-3 Bolla Amarone della Valpolicella // Veneto, Italy 2005 65The floral, nutty nose blends with raisin on the full- to medium-bodied palate, with firm tannins.

9-6 Tommasi Amarone della Valpolicella Classico // Veneto, Italy 2004 12 5The finish is long, silky and pure, with floral notes that add a sense of lift on the close. 91 WA.

9-4 Nicolis Amarone della Valpolicella Classico "Ambrosan" // Veneto, Italy 2001 135Has an intriguing nose, offering concentrated currant and raisin, with hints of tar and freshly ground black pepper. Full-bodied, with fine, fruit- and mineral-coated tannins that provide a long, clean-cut finish. 91 WS.

9-7 Zenato Amarone della Valpolicella Classico // Veneto, Italy 2000 150 Enticing aromas of slightly raisiny fruit, with spices and wet stone. Full-bodied, with a fresh, fruitypalate, a good mineral backbone and a long finish. 90 WS.

9-5 Bertani Amarone della Valpolicella // Veneto, Italy 2001 16 0 The perfumed red cherry fruit is remarkably fresh for a wine of this age and the plumpness balances thewine¶s tannins with notable elegance. 92 WA.

16-22 Michele Castellani Amarone della Valpolicella Classico ³Cinque Stelle´ // 16 0 Veneto, Italy 2005Dense, with concentrated, balanced aromas of prune, date and polished oak. Full and compact,delivering layers of ripe fruit and fine, soft tannins that give a light pull on the long, long finish. A super Amarone, with elegance and length. L ike cashmere. 96 WS.

Bar ba r esc o

8-22 Rivetto "Ce' Vanin" Barbaresco // Piedmont, Italy 2005 65Aromas of dried mushroom, tar and rose. Medium- to full-bodied, with fine tannins and a mediumfinish. Bright and fruity. Balanced. 90 WS.

8-24 Ceretto Barbaresco, Asij // Piedmont, Italy 2006 85Mixed berry jam on the nose, with hints of citrus fruit. Full-bodied, soft and fruity, with jammycharacter, round tannins and a delicious finish. Straightforward, fruity and generous. 90 WS.

8-23 Sottimano Barbaresco, Fausoni // Piedmont, Italy 2006 120

Offers dried flowers, with hints of oak, plum skin and citrus fruit. Full-bodied, with velvety tannins and achewy finish. 92 WS.

8-25 Produttori del Barbaresco, Rabaja // Piedmont, Italy 2001 155 Berry, strawberry and floral character. L ong and pretty. L oads of sweet, ripe fruit. 92 WS.

8-27* Bruno Giacosa Barbaresco, Rabaja // Piedmont, Italy 2005 2 30 There's wonderful perfumes in this young Barbaresco, with flowers and ripe berries, as well asstrawberry. Full-bodied, chewy and long. Massive on the finish. 95 WS.



54

Baro l o

8-15 Damilano "Lecinquevigne" Barolo // Piedmont, Italy 2004 6 0 Ripe berry and hints of meat and mushroom. Full-bodied, with round, chewy tannins. 88 WS.

8-17 Terre del Barolo, Barolo // Piedmont, Italy 2005 7 0 Black cherries, ripe prune, and cola. Very approachable for a young Barolo.

8-21 Marchesi di Barolo, Barolo // Piedmont, Italy 2005 95Offers strawberry jam on the nose, with hints of vanilla. Full-bodied, with big, velvety tannins and along aftertaste of ripe fruit and cream. Very, very chewy, but the tannins are polished. 91 WS.

8-16 Massolino Barolo // Piedmont, Italy 2005 11 0 This is so pure and beautiful on the nose, with strawberry and raspberry character. Full-bodied, withsilky tannins and pretty fruit in reserve. L ong and silky. 92 WS.

8-18 Pio Cesare Barolo // Piedmont, Italy 2005 130 Very ripe fruit aromas, with sultana, prune and dried flowers. Full-bodied, with seamless yet chewytannins. 93 WS.

1-19* Giacomo Grimaldi Barolo, Le Coste // Piedmont, Italy 2006 140 Round and caressing, this red oozes charm and character. Its cherry, floral, licorice, spice and earthflavors are sweet and persistent, with well-integrated tannins and bright acidity for support. This goeson and on, offering a licorice and woodsy aftertaste. 95 WS.

8-19* Bruno Giacosa Barolo, Le Rocche del Falletto // Piedmont, Italy 2005 300 Displays pure strawberry and raspberry, with notes of rose. Full-bodied, with ultrarefined tannins and apersistent finish. A wine with grace, finesse and wonderful depth. 94 WS. 96 WA.



55

Bru nell o d i M ont alc i no

8-29 San Giorgio Brunello di Montalcino "Ugolforte" // Tuscany, Italy 2004 80 Sweet scents of toasted oak, licorice, spices and ripe red cherries. 91 WA.

9-1 Vitanza Brunello di Montalcino // Tuscany, Italy 2004 120 This is impressive for the vintage, with loads of crushed berries and spices, as well as hints of leather and flowers. Full-bodied, with soft and silky tannins and a long finish of sweet fruit. 94 WS.

9-2 Terralsole Brunello di Montalcino // Tuscany, Italy 2003 12 5Full-bodied, with lots of spicy, dried fruit character.

8-30 Casanova di Neri Brunello di Montalcino // Tuscany, Italy 2004 130 Blackberries and blueberries on the nose. Full-bodied, with silky and racy tannin. 91 WS.

16-29 Collemattoni Brunello di Montalcino // Tuscany, Italy 2004 140 Delivers fabulous aromas of crushed raspberries, cherries and strawberries, with flowers and a hint of vanilla bean. Full-bodied, with a solid core of fruit and silky tannins. 95 WS.

8-31 Corte Pavone Brunello di Montalcino // Tuscany, Italy 2004 150 Beautiful aromas of plum, blackberry and chocolate, with hints of spices. Full-bodied, with velvetytannins and a long, caressing finish. L ong, rich and refined. C lassy. 95 WS.

15-29* Poggio Antico Brunello di Montalcino Riserva // Tuscany, Italy 2001 165Gorgeous aromas of crushed blackberry, rose and mineral follow through to a full-bodied palate, withvelvety tannins and a long, long finish. Rich, layered and powerful. 93 WS.

8-32 Casanova di Neri ³Tenuta Nuova´ Brunello di Montalcino // Tuscany, Italy 2004 180 Offers crushed berries, with flowers and sandalwood. Full-bodied, with silky tannins and a long, long finish. 96 WS.

C h i an ti / C h i an ti C lass i co

9-27* Tramonti Chianti Classico // Tuscany, Italy 2004 6 0 Aromas of raisins and spices follow through to a full-bodied palate, with soft tannins and a mediumfinish.

3-21* Castello d'Albola "Riserva" Chianti Classico // Tuscany, Italy 2005 65Fruity, showing dried cherry and berry on the nose and palate, with a mahogany undertone. Medium-bodied.

13-25* Querciabella Chianti Classico // Tuscany, Italy 2007 7 0 Sweet berry and raspberry aromas follow through to a full body, with soft, silky tannins and a clean,caressing finish. Harmonious, with pretty fruit. 90 WS.



56

" Su per Tu scans "

2-1 Tenuta Rocca del MonteMassi "Sassabruna" // Tuscany, Itlay 2008 6 0 Dark cherries and red plums are accented by the barrique with a hint of vanillin, but more so there is afloral component backed up by a dark earthy woodsy tree bark tinge to the nose. On the palate the fruitsturn a bit darker towards the blueberries and same plums with the flowers and dark earth flavorsstaying consistent.

14-7 Bibi Graetz "Grilli del Testamatta" // Tuscany, Italy 2007 75 Shows beautiful, subtle aromas of sweet berries, vanilla, cream and cherry. Full-bodied, with a tight mouthfeel of silky tannins and fresh fruit Sangiovese, C anaiolo and C olorino. 91 WS.

2-2 Ca'Marcanda (Gaja) "Promis" // Tuscany, Italy 2008 100 Medium-deep red. C omplex, scented nose offers redcurrant, plum, mint and oregano. Juicy, silky and sweet, with highly nuanced flavors of ripe yet fresh red and dark berries complicated by aromatic herbsand flowers. 90 T an z er.

9-16 Orma "Orma" // Tuscany, Italy 2006 12 5Tobacco, chocolate, currant and licorice aromas follow through to a full body, with very refined tanninsand a long, caressing finish. Merlot, C abernet Sauvignon and C abernet Franc. 93 WS.

9-9 Orma "Orma" // Tuscany, Italy 2007 130 Nose of crushed blueberry and blackberry on this, with aromas of licorice. Full-bodied, with velvetytannins and a long, caressing finish. 94 WS.

9-13 Ca¶ Marcanda (Gaja) ³Magari´ // Tuscany, Italy 2006 140 Polished and rich, with lots of crushed raspberry and wet earth aromas that turn to flowers. AngeloGaja¶s Tuscany project. 92 WS.

10-25 Ca' Marcanda (Gaja) "Magari" // Tuscany, Italy 2007 130 Gorgeous nose redolent of grilled herbs, menthol, spices and dark fruit. This is a relatively lithe Magari

that convinces for its length, balance and finessed personality. Magari is 50% Merlot, 25% C abernet Sauvignon and 25% C abernet Franc. 92 WS.

9-10 Brancaia "Ilatraia" // Tuscany, Italy 2006 155Super-ripe dark cherries are intermingled with spices, minerals and French oak in this generous,expansive wine. There is tons of length here to go along with the wine¶s sumptuous, generouspersonality. 60% C abernet Sauvignon, 30% Sangiovese, 10% Petit Verdot. 93 WA.

9-15 Brancaia "Il Blu" // Tuscany, Italy 2006 16 0 50% Sangiovese, 4 5% Merlot, 5% C abernet Sauvignon. is a striking wine loaded with vibrant dark,violets, sweet spices and French oak in a powerful, structured style. Naturally the Blu doesn¶t show the

warmth of the Ilatraia but it does possess a touch more freshness and finesse. 95 WA.

9-11 Antinori, Guado al Tasso // Tuscany, Italy 2006 16 0 This is racy and refined red shows intense aromas of blackberry, currant and dried flowers that followthrough to a full body, with sleek, minerally undertones and superpolished tannins. 65% C abernet, 30%Merlot, 5% Syrah. 95 WS.

9-14 Sette Ponti "Oreno" // Tuscany, Italy 2006 17 0 L oads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins. 96 WS.



57

9-12 Tenuta San Guido "Sassicaia" // Tuscany, Italy 2007 2 85Explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous lengthand a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in itsextroverted personality. 95 WA.

9-17** Tenuta dell' Ornellaia "Masseto" // Tuscany, Italy 2007 500 A very powerful and rich Merlot-based red that delivers so much currant bush, tobacco and toasty oak character. Full and layered. Goes on for minutes on the palate. 97 WS.



58

O t he r It al i an

9-23* Michel Chiarlo Barbera d' Asti Superiore "Le Orme" // Piedmont, Italy 2008 40 An enticing red, bursting with juicy blackberry, black currant and spice flavors, accented by violet and mineral. The vibrant structure provides focus and persistence. 90 WS.

3-11* Allegrini "Palazzo della Torre" // Veneto, Italy 2007 45Baby Amarone. Enticing scents of chocolate, espresso, dark fruit, licorice and new leather emerge.70% C orvina, 25% Rondinella and 5% Sangiovese. 90 WA.

9-25 Mustilli Grifo di Rocca // Campania, Italy 2005 45Made from 100% Aglianico grapes. Plum, blackberry, vanilla, and fennel.

9-21* Il Poggione Rosso di Montalcino // Tuscany, Italy 2007 55Soft, floral wine with pretty red fruits that meld into tobacco, spices and minerals. The wine possesseslovely inner perfume to match its accessible personality. 90 WA.

9-26 Tre Monti "Petrignone" Sangiovese // Romagna, Italy 2006 6 0 Intense fleshy fruit, black cherry and spicy notes of black pepper.

9-29 Villa Girardi Recioto della Valpolicella // Italy 2003 95C onsidered by some to be a desert wine because of its inert sweetness, it is still considerably less sweet than any port.

9-30 Isola dei Nuraghi "Barrua" // Sardegna, Italy 2006 100 C omplex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle.Primarily C arignano.

9-20 Fuedo Maccari ³Maharis´ // Sicily, Italy 2006 130 This is a classy red, with dark chocolate, berry, licorice and blackberry. Nero d'Avola, C abernet Sauvignon and Syrah. 94 WS.

10-6 Paolo Bea Rosso Riserva // Montefalco, Italy 2003 16 0 Silky-textured offering with sweet red fruit, tobacco and spices. 60% Sangiovese, 25% Montepulciano,15% Sagrantino. 92 WA.

10-3** Gaja ³Costa Russi´// Langhe, Italy 2001 315A silky, beautiful wine, with plum and berry character. Full-bodied, with fine tannins and a caressing texture. 95 WS.

10-1* Gaja ³Sori San Lorenzo´ // Langhe, Italy 2001 315A very silky wine with berry, cedar, and tobacco character. Full-bodied, with fine tannins and a fresh

finish. 96 WS.

9-31* Gaja ³Sori Tildin´ // Langhe, Italy 2001 315This is pure fruit. Aromas of raspberries, cherries and blackberries jump from the glass. Full-bodied,with ultrafine tannins. 95 WS.



59

FRENCH REDS

Bordeaux

Bor dea ux Su peri eur

10-7* Chateau Lescalle, Bordeaux Superieur // France 2005 40 A nose of ripe fruit, smoke and earth. Supple dark fruit flavors and well integrated tannins.

10-11* Chateau Reignac, Bordeaux Superieur // France 2005 7 0 Notes of graphite, black currant, some sweet cherries, and spice box. It is a medium to full-bodied winewith beautiful concentration, decent acidity, and ripe tannin. 90 WA.

H aut- M ed oc

15-25* Chateau Les Grands Chenes // Haut-Medoc, France 2000 65Not a big wine, but lovely silky and bright fruit character in this. Medium body, fresh finish. 87 WS.

10-9* Chateau Haut Beyzac // Haut-Medoc, France 2005 65Attractive aromas of cedar, red currants, damp earth, and spice box lead to a medium-bodied, lushpalate of black fruits.

10-13 Chateau de Braude // Haut-Medoc, France 2006 7 0 Silky, with a structured nose of red fruits, vanilla, and small amounts of oak. Elegant and big on thepalate.

15-23* Chateau La Tour Carnet // Haut-Medoc, France 2003 90 A blend of 55% C abernet Sauvignon, 37% Merlot, 6% C abernet Franc, and 2% Petit Verdot, the 2003offers both complexity and pleasure. Already sensual and evolved, it reveals soft, sexy notes of plums,

figs, black currants, pain grille, and earth. 90 WA.



6 0

P aui llac

10-17* Chateau Duhart-Milon-Rothschild // Pauillac, France 2005 195Firm and structured, with hints of graphite, black currants, licorice, smoke, and earth.92 WA.

16-8 Chateau Lynch Bages // Pauillac, France 1989 515Delivers so much blackberry, leather and dried fruits on the nose. Full-bodied, with ultrapolished tannins and a silky mouthfeel. The palate turns to leaves, cedar and dried berries on the finish, whichgoes on and on. 96 WS.

10-26 Chateau Mouton-Rothschild // Pauillac, France 1995 52 5A blend of 72% C abernet Sauvignon, 9% C abernet Franc, and 19% Merlot, it reveals an opaque purplecolor, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is"great stuff," with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 4 0+ seconds. 95 WA.

16-11 Chateau Pichon-Longueville Baron // Pauillac, France 1989 550 What a nose here, from crushed mulberry to tanned leather to tar. Full-bodied, with big, velvety tanninsthat are soft and caressing, like cashmere. 95 WS. 95 WA.

P essac -Leognan

15-21* Chateau Pape Clement // Pessac-Leognan, France 2000 375A 50/50 blend of Merlot and C abernet Sauvignon, the wine displays loads of scorched earth and smokybarbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has asavory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. 96 WA.

Pom ero l

10-20 Chateau L'Eglise Clinet // Pomerol, France 2004 220 Violet, blackberry, vanilla and fresh leather follow through to a full-bodied palate, with velvety tanninsand a long finish. 92 WS. 93WA.

16-10 Vieux-Chateau-Certan // Pomerol, France 2000 515Dark and brooding, with chocolate, game and berry aromas. Full-bodied and very silky, with refined tannins and a long, lingering finish. 95 WS.

16-9 Chateau La Fleur Petrus // Pomerol, France 2000 52 5A deep plum/ruby color is followed by aromas of mocha, kirsch liqueur, loamy soil, spice box, and

licorice. It is an opulent, medium to full-bodied, big, substantial yet elegant, precise Pomerol displaying beautiful purity. 93 WA.



6 1

S a i n t E mi ll ion

10-19 Chateau Canon // St. Emillion, France 2000 220 L oads of toasted oak on this one, with very ripe fruit character. Full-bodied, and very concentrated, yet the tannins are round and creamy. Smoky finish. 93 WS.

16-7 Chateau Cheval Blanc // St. Emillion, France 1983 800 A giant of a wine. The complex aromas and thickly textured flavors range from plum and raisin tocoffee, minerals and mint. Not so elegant as a typical C heval; more in the mold of the powerful ' 4 7 and legendary '21. 96 WS.

S a i n t E st ephe

10-15* Cos d' Estournel // St. Estephe, France 2002 165This beauty has a dense purple color to the rim and a classic, noble nose of graphite intermixed with black currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional precision and definition, this beautifully textured wine stands out as one of the most successful wines of this irregular vintage.93 WS.

16-13* Chateau Montrose // St. Estephe, France 2008220

An inky/purple color is accompanied by sweet, pure aromas of black fruits and spice. This full-bodied wine exhibits superb concentration, sweet tannin, and a multilayered, textured, full-bodied mouthfeel with no hard edges. 95-97WA.

S a i n t Ju l i en

10-14 Chateau Lagrange // St. Julien, France 2005 200 C urrant, mineral, plum and light toasty oak follow through to a full bodied beauty. 93 WS.

10-21* Chateau Leoville Las Cases // St. Julien, France 1996 500

The black/purple color is followed by a spectacular nose of cassis, cherry liqueur, pain grille, and minerals. It is powerful and rich on the attack, with beautifully integrated tannin and massiveconcentration. 98-1 00 WA.



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Rhone Valley

C ot es d u R h one and Vi llages

15-27* Chateau St. Cosme Cotes du Rhone // France 2009 40 A lovely floral violet aroma leads the way, followed by good dark berry, tobacco and charcoal notes,with a dash of tarry grip on the finish. 90 WS.

10-23* Feraud-Brunel Cotes du Rhone-Villages // France 2007 50 Really shows the ripeness of the vintage, with a wide, almost exotic range of crushed blueberry,boysenberry and blackberry fruit, liberally layered with graphite, woodspice and tobacco notes. Thelong, racy finish is filled with graphite and licorice. 91 WS.

16-17 Domaine de la Vieille Julienne Cotes du Rhone ³Lieu Dit Clavin´ // France 2007 7 0 One of the finest wines of the appellation. From an extraordinarily old vine parcel planted just in front of the winery, its dense purple color is followed by abundant berry fruit, licorice, earth, and meat characteristics. 90 WA.

16-18 Tardieu-Laurent Cotes du Rhone ³Guy Louis´ // France 2007 75This wine comes from multiple sectors in the southern Rhone, primarily Rasteau, C airanne, C oudoulet,and Plan de Dieu. This wine reveals excellent ripeness along with a sexy, alluring personality, copiousquantities of strawberry and cherry jam intermixed with cedar, licorice, and garrigue, a superb texture,and gorgeous flesh. Equal parts Grenache and Syrah. 91-93 WA.

11-6 Tardieu-Laurent Cotes du Rhone-Villages Rasteau Vieilles Vignes // Southern Rhone 200790 L ush and creamy, with captivating layers of fig sauce, crushed blueberry and succulent black cherryfruit, all backed by well-embedded acidity and a long licorice and floral finish. 92 WS.

11-4 Chateau Rayas Cotes du Rhone, Chateau de Fonsallette Reserve // Southern Rhone 2006 11 0 Very stylish, with elegant mulled red cherry, sandalwood and floral notes backed by a long, mineral-filled finish. A lingering hint of shiso leaf adds more length, with solid acidity. 90 WS.



63

C ha t ea une uf- d u-P ape

11-1 Lucien and Andre Brunel Chateauneuf-du-Pape, Les Cailloux // 90 Southern Rhone, France 2008Offers a broad, ripe, silky palate of raspberry and blackberry fruit, laced with fruitcake, melted licoriceand graphite notes. L ong and well-focused, with solid grip. 92 WS.

11-9 Domaine Roger Sabon & Fils Chateauneuf-du-Pape, Cuvee Reservee // 11 0 Southern Rhone, France 2007This is elegant, with incense and raspberry notes up front, followed by red plum, roasted vanilla beanand black tea. The finish is long and silky. A very perfumy style. 92 WS.

11-8 Domaine Font de Michelle Chateauneuf-du-Pape, Cuvee Etienne Gonnet // 115Southern Rhone, France 2004Rich and smoky, with coffee, truffle and tar notes up front, but also plenty of plum, black currant and fig fruit. L ong, rich finish lets the fruit and truffle notes play out nicely. 93 WS.

13-19 Chateau de Saint Cosme Chateauneuf-du-Pape // Southern Rhone, France 2006 115A dense, chewy style, with a mix of red and black plum, fig and blackberry fruit laced with dark cocoa,beef and black licorice notes. 94 WS.

11-10 Chateau de Saint Cosme Chateauneuf-du-Pape // Southern Rhone, France 2007 120 An old-school style, this shows a very dark, slightly brawny profile, with grippy tobacco, mulled currant, freshly brewed espresso, bittersweet cocoa and tar notes that rumble through the roasted sage-tinged finish. Terrific buried acidity helps to harness this and drive it all along. 94 WS.

16-19 Pierre Usseglio Chateauneuf-du-Pape // Southern Rhone, France 2007 130 A blend of 80% Grenache and the rest Syrah, Mourvedre, and C insault, the 2007 C hateauneuf-du-Papeboasts a dense plum/purple color as well as a wonderfully sweet nose of fresh black truffles, incense,blue and black fruits, roasted herbs, and earth. The wine is full-bodied and pure with fresh acids, silkytannins, and a voluptuous mouthfeel. 93 WA.

11-14 Le Clos du Caillou Chateauneuf-du-Pape ³Les Safres´ // Southern Rhone, France 2006 140 Smoky black cherry and cassis, along with a Provencal herb character emerge from this sumptuouswine. 90 WA.

11-15* Chateau Rayas Chateauneuf-du-Pape "Pignan" Reserve // Southern Rhone, France 2006 150 Very stylish, with tangy red currant, dried blood orange, clove, mesquite, date and licorice root notesthat stay fresh and polished through the long, silky, shiso leaf-tinged finish. 91 WS.

11-17* Tardieu Laurent Chateauneuf-du-Pape, Vieilles Vignes // Southern Rhone, France 2007 155C ore of blueberry compote, braised fig and mulled blackberry and boysenberry fruit flavors.

96 WS.

11-19* Domaine de Marcoux Chateauneuf-du-Pape // Southern Rhone, France 2007 16 0 Dark ruby/purple color in addition to a sumptuous bouquet of black fruits, scorched earth, lavender,truffles, and licorice. The wine reveals the vintage¶s gorgeous freshness and vibrancy as well assensational concentration, and a tremendous finish. 80% Grenache, 10% Mourvedre, 7% Syrah, and 3% C insault. 94 WA.



64

11-21* Domaine de La Mordoree Chateauneuf-du-Pape, Cuvee de la Reine de Bois // 175 Southern Rhone, France 2006

A dense purple color as well as an amazing bouquet of charcoal, blackberries, cherries, licorice,incense, and spring flowers. It hits the palate with a rush of full-bodied opulence and decadence withsuper-rich fruit, superb purity, a broad, layered, velvety-textured mouthfeel, and a stunningly long finishthat lasts nearly 50 seconds. 95 WA.

11-23* Domaine de la Vieille Julienne Chateauneuf-du-Pape // Southern Rhone, France 2007 180 It exhibits an inky/ruby/purple color, a great texture, and a gorgeous nose of boysenberries, blueberries,blackberries, acacia flowers, licorice, and incense. There is wonderful freshness and vibrancy (becauseof the good acids) as well as a terrific finish. 95 WA.

11-29* Chateau de Beaucastel Chateauneuf-du-Pape // Southern Rhone, France 2006 200 Big, sweet perfume of black truffles, camphor, earth, incense, new saddle leather, and loads of pepper and blackberry. 95 WA.

12-3* Domaine du Clos du Caillou Chateauneuf-du-Pape, Les Quartz // Southern Rhone, 2007 220 85% Grenache, aged totally in foudres and the rest Syrah, which is aged in small barrels. this wine hasterrific floral, raspberry, and black cherry notes intermixed with a striking minerality and precision. AMusigny grand cru Burgundian style of wine, with power and elegance. 95 WA.

12-7** Domaine Gerard Charvin Chateauneuf-du-Pape // Southern Rhone, France 2007 2 40 85% Grenache and the rest equal parts Syrah, Mourvedre, and Vaccarese, all aged in cement tanksprior to being bottled unfiltered. A terrific nose of kirsch, lavender, licorice, forest floor, and spice boxsoars from the glass of this full-bodied effort. With fabulous density, a multidimensional mouthfeel, and a 4 5+-second finish this brilliant, elegant, feminine-styled wine is loaded with concentration and intensity. 97 WA.

12-1* Domaine du Pegau Chateauneuf-du-Pape, Reservee // Southern Rhone, France 2003 2 45Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asianplum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous

texture. 98 WA.

16-25* Domaine du Pegau Chateauneuf-du-Pape, Reservee // Southern Rhone, France 2004 2 35A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef,chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. 96 WS.

16-27* Domaine du Pegau Chateauneuf-du-Pape, Reservee // Southern Rhone, France 2005 2 45Shows gutsy blackberry and fig fruit up front, with notes of pepper, licorice, Turkish coffee and garrigue. The superlong finish lets roasted herb and beef notes check in, while gaining even more depthas this airs. 94 WS.

16-29* Domaine du Pegau Chateauneuf-du-Pape, Reservee // Southern Rhone, France 2006 200 Ripe and very packed, delivering fig, macerated currant, bittersweet cocoa, roasted chestnut and tar notes. The long finish flows nicely, with lots of buried garrigue and incense hints carried by freshacidity. 93 WS.

11-31* Domaine du Pegau Chateauneuf-du-Pape, Reservee // Southern Rhone, France 2007 220 L icorice, lavender, roasted herb, and meat juice characteristics. The fruit dominates, and the wine isintense, rich, and full-bodied. 96 WA.



65

12-5* Chateau Rayas Chateauneuf-du-Pape Reserve // Southern Rhone, France 2006 2 50 Shadings of sandalwood and rose water weaving through the lightly mulled red currant, raspberry and cherry fruit. Blood orange, vanilla bean and mineral hints check in on the finish. 100% Grenache.93 WS.

12-10 Clos des Papes Chateauneuf-du-Pape // Southern Rhone, France 2007 350 A sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kissof kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with afascinating combination of substance, power, full-bodied authority yet extraordinary freshness,elegance, and precision. 99 WA.

12-11* Domaine de Marcoux Chateauneuf-du-Pape, Vieilles Vignes // Southern Rhone 2007 36 0 C omposed of 98% Grenache from 100- to 110-year-old vines, and made from incredibly tiny yields, it boasts a dense ruby/purple color followed by a sweet kiss of kirsch liqueur, incense, camphor, truffles,and lavender. The wine hits the palate with sensational richness, a full-bodied, multilayered texture,awesome purity, and remarkable freshness as well as vibrancy. 98 WA.

16-20 Pierre Usseglio Chateauneuf-du-Pape ³Cuvee de Mon Aieul´ // 6 00 Southern Rhone, France 2007It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted insand, clay, and limestone soils. The perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendouspurity, and awesome concentration put this wine in a class by itself. 100 WA.

12-13 Pierre Usseglio Chateauneuf-du-Pape, Reserve ³Deux Freres´ // 6 00 Southern Rhone, France 2007The bouquet reveals plenty of blackberry, blueberry, and cassis fruit intertwined with notions of melted licorice, spring flowers, and that classic garrigue note that comes across as the seaweed wrapper used in sushi restaurants, nori. There is a certain smokiness that is probably attributable to the oak, and thewine has incredible depth and richness, as well as a finish that seems endless. 100 WA

7-3* Domaine du Pegau Chateauneuf-du-Pape "Cuvee da Capo" // 7 00 Southern Rhone, France 2007An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef,grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad,expansive and massive but not over the top, this is a tour de force in winemaking that is impossible toimagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertiseusing all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed L a C rausection of C hateauneuf du Pape.



66

C or nas

11-2 Domaine Lionnet Cornas, Terres Brulee // Northern Rhone, France 2004 90 A great example of the rustic, traditional style, with lots of grilled game, lavender flower, iron and tobacco notes followed by bracing cherry pit and green olive hints on the structured finish. 90 WS.

11-3 Jean-Luc Colombo Cornas, Terres Brulees // Northern Rhone, France 2007 100 This is strong, with an impressive core of melted black licorice, dark plum, currant and maduro tobaccoall laced together with a dark, loamy note. There's a polished mouthfeel, but also brooding intensity.92 WS.

11-11* Jean-Luc Colombo Cornas, La Louvee // Northern Rhone, France 1997 135The 1997 C ornas L a L ouvee (from C olombo's most precocious and warmest terroir) sees 80% new oak casks. It is a deep, dark purple-colored, ripe wine offering sweet plum, blackberry, and tar-scented aromatics intermingled with spicy oak. Medium to full-bodied, with low acidity. 90 WA.

C ot e R oti e

11-25* Domaine Jamet Cote Rotie // Northern Rhone, France 2006 180 Really solid, with a still-compact core of braised fig, mulled black currant, grilled chestnut and roasted olive notes, held in check by charred wood and truffle hints. There's burly grip, but it's integrated on thelong, dark finish, which is spiked with an iron note. 93 WS.

11-27* E. Guigal, Chateau d'Ampuis Cote Rotie // Northern Rhone, France 2004 180 Mature hints of coffee and sage mingling with a core of black cherry, incense and iron. The long, fine-grained finish still has good grip, but is also plenty supple, with a lingering hint of incense. 92 WS.

G i g ondas

10-27* E. Guigal Gigondas // Southern Rhone, France 2006 55Really fine, with racy, well-embedded acidity that lets the sandalwood, espresso, mulled plum and tobacco notes mingle together through the finish. Some mature hints of tobacco and game are starting toshow as well, though there's grip in reserve. 90 WS.

10-29* Domaine Raspail (Dominique Ay) Gigondas // Southern Rhone, France 2007 6 0 Sweet black currant, kirsch, and mineral notes intermixed with hints of cigar box and forest floor.92 WA.

10-31* Santa Duc Gigondas, Les Garancieres // Southern Rhone, France 2007 6 0 Quite ripe, boasting layered fig, boysenberry and raspberry ganache flavors, but nicely offset by

graphite, bittersweet cocoa and dark tobacco notes. The long, solid, grippy finish lets a hint of black teaflicker in and out. 92 WS.

13-20 Chateau de Saint Cosme Gigondas "Les Poste" // Southern Rhone, France 2008 130 Well-layered, with nice grip carrying sage, maduro tobacco, fig paste, mulled black currant and blackberry fruit, followed by a long, charred apple wood- and mineral-filled finish, where this staysbright and tangy. 94 WS.



67

S a i n t Jo seph

11-7 Yves Cuilleron St. Joseph "L'Amarybelle" // Northern Rhone, France, 2007 11 0 Toasty espresso and bittersweet cocoa aromas backed by dark plum and ripe blackberry fruit. L ong and velvety. 91 WS.

V acq ueyr as

11-5 Domaine le Sang des Cailloux Vacqueyras, Cuvee Lopy // Southern Rhone, France 2007 100 A cascade of black fruits and herbs roll over the palate with a silkiness and profoundness that arealmost unreal for a Vacqueyras. This is a serious effort in a great vintage. 75% Grenache, 25% Syrah.94 WA.



68

Other French

12-15* Chateau Saint-Leocadie Minervois, Cuvee Fernand Averoux // Languedoc, France 2007 6 0 Firm, featuring dark cherry and damson plum flavors that are supported by plenty of fresh acidity, withnotes of French roast coffee on the zesty finish. 60% Syrah, 4 0% Grenache. 88 WS.

12-17* Chateau Paradis, Terre des Anges // Coteaux d'Aix-en-Provence, France 2007 75 A ripe, full-bodied red, with powerful flavors of dark plum, chocolate and dark cherry in aninternational style. Features intense spiciness on the finish. C abernet, Merlot, and Syrah. 89 WS.



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SMALL FORMAT

WHITE 375ml

Joseph Drouhin Macon-Villages // Burgundy, France 2006 18An unoaked style, with apple and almond notes.

Adelsheim Pinot Gris // Willamette Valley, Oregon 2008 20 L ight and crisp, this is lively with lingering grapefruit and melon flavors. 88 WS.

Louis Latour Chablis // Burgundy, France 2007 30 This is classic C hablis, medium-bodied with a good crisp finish and pronounced ripe fruit.

Hippolyte Reverdy Sancerre // Loire Valley, France 2009 30 Mouthwatering from start to finish, boasting bright floral and lemon zest notes up front, followed bypink grapefruit, quince and salted butter notes that extend through the finish. Ripe, but bright and lacy,with lovely detail. 91 WS.

Domaine Gresser Gewurztraminer Kritt // Alsace, France 2008 30 A light and tangy Gewürztraminer, with creamy floral, spice and lychee notes, and a hint of candied grapefruit peel.

Rombauer Chardonnay // Carneros, California 2008 30 Delicious with intense pear, pineapple and tropical fruits, balanced with creamy, toasted vanilla.Refined acidity and hints of apple linger on the finish.

Domaine Laporte Sancerre, Domaine du Rochoy // Loire Valley, France 2007 33Very fresh, with an enticing mix of fresh thyme and chive mingling with notes of stone and fleur de sel.The finish is long and minerally. 90 WS.

Martinelli, Martinelli Road Chardonnay // Russian River Valley, California 2007 49

Gravel/mineral, pear, honeysuckle, and white currant notes emerge from the full-bodied, rich, complex,C orton- C harlemagne-like. 94 WA.

Vincent Girardin Puligny Montrachet Vieilles Vignes // Burgundy, France 2007 49Smells of ripe peach, grapefruit, and lily. Brightly citric and lusciously peachy on the palate, it isunderlain by a savory, saline mineral tone associated with C hablis. 91 WA.

Merry Edwards Sauvignon Blanc // Russian River Valley, California 2009 49 Golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon.

Domaine Gressner Riesling Kastelberg Grand Cru // Alsace, France 2005 55

Fresh white, with a pleasant mix of mineral, anise, petrol and lime. This is easy to like, with a light,clean finish.

Jermann "Dreams" Chardonnay // Venezia-Giulia, Italy 2006 7 0 C ream and caramel undertones. Full-bodied, with lots of dried tropical fruits. 92 WS.

Domaine du Vieux Telegraphe "La Crau" Blanc // Chateauneuf-du-Pape, France 2007 7 0 Apple, lime, pear, floral and mineral notes that stretch out on the bright, stony finish. 93 WS.



7 0

SMALL FORMAT

RED 375ml

McCrea Mourvedre, Ciel du Cheval Vineyard // Columbia Valley, Washington 2006 2 8 Smoke, earth, mushroom, and spice box make for an alluring bouquet leading to a rustic wine that hasplenty of flavor but will never be accused of elegance. It is a well-balanced, well-made wine for serving with ribs and pulled pork. 89 WA.

Phillipe Colin Chassagne-Montrachet 1er Les Chenes // Burgundy, France 2007 30 Rich with black cherry, licorice and leather aromas and flavors, this red has sweet fruit to cover itstannins, with a long spicy finish.

Landmark ³Grand Detour´ Pinot Noir // Sonoma Coast, California 2007 39Earth, sage and underbrush join dusty berry flavors in this full-bodied Pinot, which is firm,concentrated and youthfully tannic. 90 WA.

Domaine Drouhin Pinot Noir // Willamette Valley, Oregon 2006 40 C risp, with an open feel to the meaty cherry and blood orange flavors that persist nicely through a veil of fine tannins and linger on the refined finish. 90 WS.

Domaine les Pallieres Gigondas, les Racines Vieilles Vignes // Southern Rhone, France 200742 Dense ruby/purple hue is accompanied by an extraordinary bouquet of black raspberries, kirsch,licorice, crushed rocks, and flowers. 94 WA.

Martinelli, Bella Vigna Vineyard Pinot Noir // Russian River Valley, California 2006 45Nose is a perfume of rich spices, buckets of bright red ripe fruit showing excellent extraction and depth. Aromas soar from the glass showcasing awesome white pepper, earth, and neverending fruit.

Merry Edwards Pinot Noir // Russian River Valley, California 2007 45Full-bodied, with a mix of fresh earth, mineral and dusty berry fruit. 90 WS.

Joseph Phelps Cabernet Sauvignon // Napa Valley, California 2006 45Black currant fruit notes intertwined with hints of tobacco leaf, licorice, and forest floor. Ripe tannins,and a long finish. 89 WA.

Siduri // Santa Lucia Highlands, California 2009 45Shows wonderful richness, density, depth and concentration, with pure, ripe, sharply focused wild berry,blackberry and black cherry fruit that has great structure. 93 WS.

Vitanza Brunello di Montalcino // Tuscany, Italy 2001 50 Aromas of blackberry and dried flowers with just a hint of toasted oak. Full-bodied, with mineral,

vanilla and berry. 93 WS.

Domaine Serene "Evenstad Reserve" // Willamette Valley, Oregon 2006 55Smooth and round, with a lovely polished feel to the dark berry, cherry, licorice and spice flavors,flowing easily over finely tuned tannins, persisting expressively. 92 WS.



7 1

Bernard Burgaud Cote-Rotie // Northern Rhone, France 2007 6 0 Very grippy, with mouthwatering tobacco and olive notes leading the way for damson plum, crushed red currant and mulled spice. Shows perfumy hints flittering in the background, with anise and violet checking in on the finish. 92 WS.

Domaine Perrot-Minot Gevry-Chambertin // Burgundy, France 2007 7 0 A light-weight style, well-proportioned, offering flavors of cherry, licorice and spice, along with a hint of tobacco. There's intensity and grip through the harmonious finish. 88 WS.

La Ferme du Mont "Cotes Capelan" Chateauneuf-du-Pape // 90 Southern Rhone, France 2009 Outrageously rich, complex wine exhibiting beautiful creme de cassis, kirsch, licorice, forest floor, and spring flower-like aromas. It is fresh, voluptuous, and opulent in the mouth, but the fresh acids and vibrancy give it exceptional precision as well as a refreshing style despite its weight, richness, and length. This is a superb, young C hateauneuf du Pape from an up-and-coming star of the appellation.96 WA.

Patrice Rion Nuits-St.-Georges 1er Clos des Argillieres // Burgundy, France 2007 90 Hints of animal and wild herbs highlight the black currant and blackberry flavors in this powerful red.91 WS.

Denis Mortet Gevry-Chambertin // Burgundy, France 2007 90 Exotic aromas and flavors of violet, red currant, blackberry and pomegranate are supported by asupple texture and dense yet ripe tannins. There's a sweetness right through the long finish. 91 WS.

Opus One // Napa Valley, California 2005 130 A big, ripe, fruity yet elegant Bordeaux style blend that offers layers of red currant, black cherry, plumand wild berry. 95 WA.

Joseph Phelps "Insignia" // Napa Valley, California 2007 150 Inky/purple color is followed by aromas of creme de cassis, incense, crushed rocks, lead pencil

shavings, cedar, and spice box. It possesses a massive, opulent mouthfeel, serious tannins, and no hard edges. 97-1 00 WA.



72

LARGE FORMAT

WHITE 1.5L

Morgan Chardonnay, Double L Vineyard // Santa Lucia Highlands, California 2007 135L eafy pear, green apple and spice are a bit raw in texture, but the firmness gives this a tight structure.91 WS.

Jean-Marc Brocard Chablis Les Clos // Burgundy, France 2007 2 80 Intense flinty, savory character signals this white's lemon, peach, yellow plum and mineral aromas and flavors. 95 WS.

Jean-Marc Brocard Chablis Bourgos // Burgundy, France 1995 2 95An opulent grand cru in a sweet-and-sour style, both powerful and racy. Dense, fat and ripe, with honeyand tropical flavors accented with fresh, lemon-lime and dried herb notes. Full-bodied, supple, with anintense finish that lasts more than a minute. 91 WS.

RED 1.5L

Il Poggiarello ³¶l piston´ Barbera // Coli Piacentini, Italy 2007 75L ight red showing hints of bright fruit intermixed with plum.

Patz and Hall Pinot Noir, Chenoweth Ranch // Russian River Valley, California 2006 180 Full-bodied, ripe and fleshy plum, black cherry and raspberry fruit is intense yet elegant. Smooth-textured, deep and persistent. 93 WS.

Patz and Hall Pinot Noir, Chenoweth Ranch // Russian River Valley, California 2007 180 Intense, rich, ripe and vibrant, showing loads of blackberry, wild berry and raspberry fruit, with floral and spicy scents. Full-bodied, balanced, deep and persistent, ending with firm tannins.

Chateau Rayas Fonsalette Cotes du Rhone Cuvee Syrah // France 2005 2 30 Nose of smoked duck, meat juices, truffle, blackberry and cassis, this wine is super-rich, dense, thick,and juicy. 94 WA.

Silver Oak Cabernet Sauvignon // Alexander Valley, California 2006 2 40 Built around creamy mocha, cedary oak and dill flavors, with dried currant, sage and underbrush notes.Full-bodied and balanced, this smoothes out on the finish, where it gains a black licorice and mineral edge.

Podere Poggio Scalette ³Il Carbonaione´ // Tuscany, Italy 2006 2 75Amazing dark color for a Sangiovese. Mind-blowing aromas of crushed blackberries, violets and blueberries, with sandalwood undertones. Full-bodied, with silky and focused tannins and beautiful, richand subtle flavors. It lasts for minutes on the palate. 96 WS.



73

DESSERT

Lilypilly Noble Blend, Australia NV 10 40

Domaine des Baumard Cuvee le Paon 2005 95 WS. 12 75

Merry Edwards Late Harvest Sauvignon Blanc 2008 2 5 1 2 5

Chateau Guiraud Premier Cru Sauternes, France 2005 97 WS. 88

Hetszolo Tokaji Aszu 5 Puttonyos 93WS. 95

Schloss Lieser Riesling Beerenauslese, Niederberg Helden, Mosel, Germany 2005 98 WS. 190

Joh. Jos. Prum Riesling Beerenauslese, Bernkasteler, Mosel, Germany 2006 97 WA. 2 35

Banfi "Rosa Regale" Brachetto d' Acqui, Italy 2005 (187ml) 15

Marco Negri Moscato d' Asti, Italy 2006 (375ml) 2 4

De Bortoli "Emeri" Pink Moscato, Australia NV (750ml) 2 8

FORTIFIED

Taylor Fladgate 10 Year Tawny 12

Fonseca Porto 10 Year Tawny 12

Fonseca Porto 20 Year Tawny 16

Fonseca Porto "Guimaraens," 1995 20

Graham's Vintage Porto, 2003 95 WA. 2 3

Nieport Colheita, 1995 17

Mas Amiel, France 2005 10

Osborne "Pedro Ximenez 1827" Sherry, Spain

16-31 Graham's Vintage Porto, 1977 93 WA. 2 50

16-32 Graham's Vintage Porto, 1970 93 WA. 2 6 0



74

BEER

Bud L ight Budweiser C oors L ight Miller L iteMichelob U ltraAmstel L ight HeinekenC orona ExtraYuengling L ager Stella ArtoisXinguFat Tire Amber AleSierra Nevada Tumbler Autumn Brown Ale

Buckler, Non-AlcoholicGosling's Ginger Beer, Non-Alcoholic

High-Gravity

C arlsberg Elephant AleL ion L ager Mojo India Pale AleSam Adams Imperial WhiteSam Adams Imperial Stout Abita Abbey Ale- P air s P erf ect l y wit h our Bi stro Bur ger



75

SELECT PREMIUM SPIRITS

Scotch BourbonBalvenie 15 Basil Hayden Balvenie 17 Blanton'sBalvenie 21 Booker'sC hivas Regal 12 Buffalo TraceDewars Bulleit Glenlevit 12 Eagle RareGlenmorangie 10 Four Roses Small BatchGlenmorangie L a Santa (Sherry C ask Aged) Four Roses L imited Edition 2010Glenmorangie Quinta Ruban (Port cask Aged) Jim Beam White L abel Highland Park 18 Knob C reek J & B Makers Mark Johnnie Walker Black Makers Mark 4 6 Johnnie Walker Red Old Forester Birthday 2009L agavulin 16 Whipper Snapper, OregonL aphroaig 10 Willet Reserve 1 4 Macallan 12 Willet Reserve 17 Macallan 18 Willet Pot Still ReserveOban 1 4 Willet Noah's Mill 15Old Parr 12 Willet Rowan's C reek 12Singleton 18 Woodford ReserveTalisker 10

Cognac and Armagnac WhiskeyC ourvoisier VSOP Black Bush Irish WhiskeyDelord XO Bushmill's Malt 21Fussigny Select C oloradoHardy VSOP C rown Royal Kelt XO C rown Royal Black

Remy Martin VSOP Death's Door White WhiskeyRemy Martin XO Gentleman Jack

Jack Daniels Black Jack Daniels Old No. 7 Jack Daniels Single Barrel Paddy Irish Whiskey

Brandy Rye

Belle Brillet Pear Brandy C opper FoxC hristian Brothers Brandy C orsair Germain-Robin Brandy High West Rendezvous

SazeracTuthilltown Hudson ManhattanWillet Rye(ri)



Vodka Gin14 Beefeater Absolute Bluecoat Belvedere Bombay SapphireBelvedere IV C orsair C hopin Death's Door C iroc Hendrick'sC ooranbong New AmsterdamC rystal Head PlymouthGrey Goose Ransom Old Time GinHangar 1 TanquerayImperia Tanqueray 10Ketel 1 Tanqueray Rangpur Perfect ReykaRushkovaSkyyStoliThree OlivesTito's RumU ltimat 10 C ane

AtlanticoTequila Bacardi L iteAsom Broso Bacardi L imonDon Julio C aptain Morgan Spiced RumInocente C orsair Spiced RumL a Pinta Pomegranate C ruzan Black C herry RumMaestro Dobel El Dorado 12 yr Patron Silver Gosling's Black Seal Patron Anejo Kilo KaiPatron Reposado Malibu

Senor Rio Anejo Meyer's Dark RumSenor Rio Reposado OronocoZapopan Pampero Aniversary

Pritchard's C ranberryStarr African RumThe Kraken

360 bistro winebar wine list nashville tennessee

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