$35 dinner menu - downtown milwaukeeconsumin ra r undercooked meats poultry seafood shellfis r eggs...

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ENTER TO WIN $450 IN DINING GIFT CARDS Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $450. Take the survey at www.DowntownDiningMKE.com by Monday, June 10 for your chance to win. Downtown Dining Week is presented by Milwaukee Downtown, BID #21 #downtowndiningmke APPETIZERS — CHOOSE ONE — MISO SOUP Japanese miso, tofu, seaweed, scallion SIDE SALAD with ginger dressing EDAMAME steamed soybean pods, salt FRIED GYOZA fried Japanese dumpling, choice of vegetable or pork ENTRÉES — CHOOSE ONE — MAKI PLATTER Boss, Kamikaze and Trio SUSHI PLATTER six piece Sashimi, ﬁve piece Nigiri and California roll BULGOGI thinly sliced beef marinated in sweet soy sauce, mushroom, onion and fried egg on top. Served with a bowl of white rice and lettuce wraps DESSERTS — CHOOSE ONE — CHEESECAKE VANILLA ICE CREAM WITH FRUIT $35 DINNER MENU RETAIL MEAL VALUE $56 Please remember, your gratuity should be based on the full value of your meal ($56.00 or more) and the quality of service. – Sorry, no changes or substitutions. –

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Page 1: $35 DINNER MENU - Downtown Milwaukeeconsumin ra r undercooked meats poultry seafood shellfis r eggs ma increase our ris oodborne illness. ene o n $450 n nn cs thank o iggin nt downtow

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

ENTER TO WIN $450 IN DINING GIFT CARDS

Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card

packages, valued at $450. Take the survey at www.DowntownDiningMKE.com

by Monday, June 10 for your chance to win.

Downtown Dining Week is presented by Milwaukee Downtown, BID #21

#downtowndiningmke

APPETIZERS— CHOOSE ONE —

MISO SOUPJapanese miso, tofu, seaweed, scallion

SIDE SALADwith ginger dressing

EDAMAMEsteamed soybean pods, salt

FRIED GYOZAfried Japanese dumpling, choice of

vegetable or pork

ENTRÉES— CHOOSE ONE —

MAKI PLATTERBoss, Kamikaze and Trio

SUSHI PLATTERsix piece Sashimi, five piece Nigiri and

California roll

BULGOGIthinly sliced beef marinated in sweet

soy sauce, mushroom, onion and fried egg on top. Served with a bowl of

white rice and lettuce wraps

DESSERTS— CHOOSE ONE —

CHEESECAKE

VANILLA ICE CREAM WITH FRUIT

$35 DINNER MENU

RETAIL MEAL VALUE $56 Please remember, your gratuity should be based on the full

value of your meal ($56.00 or more) and the quality of service. – Sorry, no changes or substitutions. –

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