3 nutrients and 2 herbs for preventing migraine attacks

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3 Nutrients and 2 Herbs for Preventing Migraine Attacks

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3 Nutrients and 2 Herbs for Preventing Migraine Attacks

How a Migraine Begins

Excitotoxins are chemical substances that overstimulate the nerve cells.

The nerve cells send out impulses to the brain and release substances that cause inflammation and swelling.

Avoid the Trigger Foods

Chocolates

Alcohol

Aged cheese

Fermented soy sauce

Sauerkraut

Sausages

Add Three Nutrients and Two Herbs

Riboflavin (vitamin B2) is a nutrient that has been shown to be effective in the treatment of migraines.

Magnesium plays an important role in migraine prevention and reduction.

CoQ10 can reduce the frequency of migraine attacks.

Butterbur is a herbal remedy for many ailments including migraines.

Feverfew may prevent migraine headaches.

For more information about this article, please visit:

http://rnblog.rockwellnutrition.com/