2a kensington avenue toronto, on...postre pastel 3 leches vanilla sponge, 3 milk mix, compressed...
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2A KENSINGTON AVENUE TORONTO, ON
ELREYBAR.COM@ELREYMEZCALBAR
COSTS
• Automatic 20% gratuity applied to each event
• $500 venue security & damage deposit
• Deposit is fully refundable
RATES
A minimum spend on food & drinks is required, based on day of the week:Sunday - Tuesday: $3500Thursday: $4500Friday - Saturday: $7000
CAPACITY
Summer: April - September• Interior: 65• Patio: 45 Winter: April - September• Interior Space: 65
El Rey Mezcal Bar offers a lighthearted and causal setting, meant to mimic the sentiment of undeniable hospitality found in every aspect of Latin culture. Our kitchen is based on Mayan indigenous dishes with a focus on many regions of Mexico. Our cocktails showcase unique Latin American spirits crafted with fresh juice infusions and house made concoctions.
FIESTA$25 per person
SNACK BAR
GUACAMOLE AND CHIPSMashed avocado, pomegranate, served with house made tortilla and taro chips
FRIJOLES REFRITOS Refried bayo bean purée, queso fresco, morita salsa, served with house made tortilla and taro chips
PEPINILLOS Pickled cucumbers, arbol salsa marinade, lime juice and chapuline salt
NUECES Mix of spicy and sweet nuts
FRITOS Deep fried things, salsa valentina
FOOD SERVICE AL PASTOR TACO Grilled pork, quesillo, arbol salsa, cruda salsa and pineapple relish
SQUID Crispy squid, maggi mayo, cured slaw, tamarind sauce and coconut shaves
GORDITA Thick corn tortilla filled with beef brisket, morita-tomatillo sauce, queso fresco and morita salsa
POSTREPASTEL 3 LECHES Vanilla sponge, 3 milk mix, compressed strawberries and coconut shaves
KERMESSE$35 per person
SNACK BAR
GUACAMOLE AND CHIPSMashed avocado, pomegranate, served with house made tortilla and taro chips
FRIJOLES REFRITOS Refried bayo bean purée, queso fresco, morita salsa, served with house made tortilla and taro chips
PEPINILLOS Pickled cucumbers, arbol salsa marinade, lime juice and chapuline salt
NUECES Mix of spicy and sweet nuts
PALOMITAS Deep fried things, salsa valentina
FRITOS Piloncillo caramel popcorn, morita chilli, peanut dust
FOOD SERVICE SQUID Crispy squid, maggi mayo, cured slaw, tamarind sauce and coconut shaves
GORDITA Thick corn tortilla filled with beef brisket, morita-tomatillo sauce, queso fresco and morita salsa
RAJAS POBLANAS EMPANADA roasted poblano, grilled corn, quesillo, onion ashes crema and morita salsa
OR
FOOD STATION3 different type of tacos – from our regular menuServed with side dishes as: tomato rice, pickles, salsas, chips.
POSTREPASTEL 3 LECHES Vanilla sponge, 3 milk mix, compressed strawberries and coconut shaves
BANQUETE$45 per person +
SNACK BAR
GUACAMOLE AND CHIPSMashed avocado, pomegranate, served with house made tortilla and taro chips
FRIJOLES REFRITOS Refried bayo bean purée, queso fresco, morita salsa, served with house made tortilla and taro chips
PEPINILLOS Pickled cucumbers, arbol salsa marinade, lime juice and chapuline salt
NUECES Mix of spicy and sweet nuts
PALOMITAS Deep fried things, salsa valentina
FRITOS Piloncillo caramel popcorn, morita chilli, peanut dust
FOOD SERVICE MINI GORDITA Thick corn tortilla filled with beef brisket, morita-tomatillo sauce, queso fresco and morita salsa
MINI RAJAS POBLANAS EMPANADA roasted poblano, grilled corn, quesillo, onion ashes crema and morita salsa
AND
FOOD STATION3 different type of tacos – from our regular menuServed with side dishes as: tomato rice, pickles, salsas, chips.
POSTREPASTEL 3 LECHES Vanilla sponge, 3 milk mix, compressed strawberries and coconut shaves
ALEBRIJE Mexican dark chocolate pate, mole powder, chocolate foam, passion fruit coulis
FOOD
We would be happy to customize any menus to tailor them to your guests, depending on the custom menus, the prices may be subject to change. Menu selections are required at least one week before your event, after this time we cannot guarantee any changes to the menus.Our food menus will change seasonally in which case your selected event menus will change as well. Your event manager will ensure you have our most up to date menus for the season and make any necessary changes.
COCKTAILS
AGAVE FAVOURITES
MARGARITA 2 oz Tequila, Cointreau, lime, sale
EL REY PALOMA 2 oz Blanco tequila, grapefruit, phonezone, peychauds
ROSITA 3 oz Reposado, Vermouth, Campari, Angostura
OAXACA OLD FASHIONED 2 oz Tequila, Mezcal, orange, mole
HOUSE COCKTAILS
OPEN WINDOWS 2 oz Tequila, Mezcal, lime, pineapple, chili
EL NITO 2.25 oz Fino, Mezcal, lime, pamplemousse, lime leaf, habanaro
FEAR OF FAILURE 2 oz Tequila, cocchi, peach, lime, peychauds, teapot bitters
MEZCALALACRÁN - ESPADIN San Dionisio Ocotepec, Oaxaca - 46% - copper
AMORES - ESPADIN Mitla, Oaxaca - 36% - copper
BOSSCAL - DURANGENSISDurango - 42% - stainless steel
LOS SIETE MISTERIOS - TOBALASola de Vega, Oaxaca - 47.3% - clay
LOS SIETE MISTERIOS - MEXICANOSola de Vega, Oaxaca - 47.8% - clay
DEL MAGUEY - ESPADINSanta Domingo Albarradas, Oaxaca - 48% - copper
MARCA NEGRA - DOBADANSanta Maria la Pila, Oaxaca - 47.9% - copper
MARCA NEGRA - TOBALA 17/30San Luis del Rio, Oaxaca - 48.8% - copper
BEER DRAUGHTACE HILL LIGHTBELLWOODS “JUTSU” APABURDOCK “TE” SOUR ALE
BOTTLES & CANSVarious available.
SPARKLING, RED, WHITE & ORANGEBy the glass or bottle available.
