25102015 sunday menu
DESCRIPTION
25102015 Sunday MenuTRANSCRIPT
A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV
The Regency TavernProprietors, Messrs Paul Smith & Robin Beels
October 25th 2015
SUNDAY MENU“Sunday Service” led by Chef Jamie,
assisted by Tracy & Kamal, Front of House led by Leahwith Chris Buley at the pianoforte
www.cherubskitchen.com
EntreesVegetable Soup £3.95
with bread roll & butter
Vegetable Spring Rolls £3.95with sweet chilli sauce & salad garnish
Aubergine Pizzas £3.95topped with mozzarella and tomato salsa
Main CoursesAll served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables
Roasted Topside of Sussex Beef £10.95
Roasted Pork with Crackling £10.95
Roasted Sussex Lamb £11.95
Roasted Supreme of Chicken £11.95
1/2 a Roasted Pheasant £12.95served with a traditional Cumberland sauce
Baked Whole Rainbow Trout £11.95served in butter & citrus jus, with sautéed new potatoes
Mushroom Wellington (v) £10.95mushroom, quinoa and spinach with riccotta cheese
encased in puff pastry served with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.On rare occasions cooking oils may contain GM ingredients.
Cherubic DessertsComplete your heavenly banquet with a
homemade dessert...
Cherubs Banoffee Pie £3.95homemade with toffee, banana & cream
Cherry Crumble £3.95homemade, served with custard/cream/icecream
Adi's Apple Pie £3.95homemade, served with custard/cream/icecream
Choc' & Orange Drop £3.95Chef Jamie's speciality servedwith chocolate biscuit twirls
Simply Ice Cream £3.25vanilla, strawberry or chocolate
The Famous 'Regency Cheeseboard' £5.95delicious fine cheeses with biscuits, grapes and celery
About Cherubs... we are a not-for-profit
franchise operation that after costs will shareany profits with local charities, especiallythose connected with providing food for thosewho can't afford it... treating yourself, treats
others... making us all Cherubs!
QUIZNITE EVERY WEDNESDAY 8PMTHIS WEEK “POLITICS”