Special All Day Menu Sunday to Thursday

Choose Any Two Courses £12.50 Three Course Menu £15.50

Friday & Saturday Any Two Courses £14.50

Three Courses £17.50

Children 5- 10 yrs old - Two Course Menu for £6.50

Special all Day Menu Please Note: We would like to inform all our customers nothing is prepared in advance, the food at Luna Rossa is freshly made to order. Please allow our chefs to make your favourite dish the way it should be.

Presented to you full of flavour and presentation. Thank you for your cooperation.

Starters Assorted Bruschetta V Chopped vine tomato with a hint of garlic, basil & topped with mozzarella cheese.

Classic Prawn Cocktail Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Italian Antipasto A fine, assorted selection of Italian cured meat like Parma ham, Salami, etc. Garnished with olives and grilled vegetables, sun blush tomato and mozzarella.

Finest Scottish Smoked Salmon with Prawns Finest Scottish smoked salmon and prawns, garnished with little gem salad leaves and served with wholemeal bread.

Stuffed Mushrooms Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Deep Fried Mozzarella Croquette V Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and spicy breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Trio of Mushrooms, Mozzarella and Onion Rings V Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Spicy Italian Sausage Spicy Italia sausage and Borlotti beans in a special sauce with sage, rosemary, garlic, blended with tomato sauce. Served with Garlic Bread.

Pâté della Casa Homemade pate, made with chicken and duck liver, spicy ham, with onions, garlic, white wine and fresh herbs and garnished with toast and crispy salad.

Melon with Fruit V Melon with a selection of fresh exotic fruit with Marashino flavour and honey.

Mussels alla Provinciale Mussels cooked in onions, garlic, white wine, black pepper, tomatoes, a hint of fresh chilli and parsley.

Classic Italian Minestrone The classic Italian vegetable soup.

** Soup of the Day **

Sides ** Freshly Baked Focaccia made to order £4.50 **

Garlic Bread £3.50 Garlic Bread with Cheese £3.95 Bruschetta £4.50

Pasta Spaghetti alla Carbonara Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream.

Baked Pasta al Forno V Short pasta mixed with onions, red & green peppers, mushrooms, low fat cheese, a hint of garlic, fresh herbs, nutmeg, blended with béchamel, topped with tomato sauce and mozzarella cheese then baked in the oven. (Add chicken or ham for £1.95 supplement)

Pasta Principessa (Pasta Princess) Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Penne Arrabbiata V Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. (Add chicken for £1.95 supplement)

Rigatoni delle Casa (House Speciality) Short pasta tossed in a tomato sauce with spicy Italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!

Tortelloni della Casa V Fresh Pasta parcels filled with spinach, Ricotta cheese and walnut, sautéed in extra virgin olive oil, a hint of garlic. Parmesan cheese, tomato sauce and basil. Served with a side salad.

Classic Lasagne al Forno Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with chips.

Special all Day Menu Please Note: We would like to inform all our customers nothing is prepared in advance, the food at Luna Rossa is freshly made to order. Please allow our chefs to make your favourite dish the way it should be.

Presented to you full of flavour and presentation. Thank you for your cooperation.

Starters Assorted Bruschetta V Chopped vine tomato with a hint of garlic, basil & topped with mozzarella cheese.

Classic Prawn Cocktail Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge.

Italian Antipasto A fine, assorted selection of Italian cured meat like Parma ham, Salami, etc. Garnished with olives and grilled vegetables, sun blush tomato and mozzarella.

Finest Scottish Smoked Salmon with Prawns Finest Scottish smoked salmon and prawns, garnished with little gem salad leaves and served with wholemeal bread.

Stuffed Mushrooms Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise.

Deep Fried Mozzarella Croquette V Fresh & soft Mozzarella cheese Filante dressed with flour, eggs and spicy breadcrumbs, deep fried. Served over a spicy tomato sauce or garlic mayonnaise on the side.

Trio of Mushrooms, Mozzarella and Onion Rings V Mushrooms, Mozzarella cubes, zucchini and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.

Spicy Italian Sausage Spicy Italia sausage and Borlotti beans in a special sauce with sage, rosemary, garlic, blended with tomato sauce. Served with Garlic Bread.

Pâté della Casa Homemade pate, made with chicken and duck liver, spicy ham, with onions, garlic, white wine and fresh herbs and garnished with toast and crispy salad.

Melon with Fruit V Melon with a selection of fresh exotic fruit with Marashino flavour and honey.

Mussels alla Provinciale Mussels cooked in onions, garlic, white wine, black pepper, tomatoes, a hint of fresh chilli and parsley.

Classic Italian Minestrone The classic Italian vegetable soup.

** Soup of the Day **

Sides ** Freshly Baked Focaccia made to order £4.50 **

Garlic Bread £3.50 Garlic Bread with Cheese £3.95 Bruschetta £4.50

Pasta Spaghetti alla Carbonara Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream.

Baked Pasta al Forno V Short pasta mixed with onions, red & green peppers, mushrooms, low fat cheese, a hint of garlic, fresh herbs, nutmeg, blended with béchamel, topped with tomato sauce and mozzarella cheese then baked in the oven. (Add chicken or ham for £1.95 supplement)

Pasta Principessa (Pasta Princess) Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.

Penne Arrabbiata V Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. (Add chicken for £1.95 supplement)

Rigatoni delle Casa (House Speciality) Short pasta tossed in a tomato sauce with spicy Italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!

Tortelloni della Casa V Fresh Pasta parcels filled with spinach, Ricotta cheese and walnut, sautéed in extra virgin olive oil, a hint of garlic. Parmesan cheese, tomato sauce and basil. Served with a side salad.

Classic Lasagne al Forno Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with chips.

Choice of Main Courses

Countryside Style Risotto Made with Chicken breast, Italian Sausage, rice and wild mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs.

Stew of Gigot & shoulder of Lamb Tuscany Style Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomato sauce and potatoes.

Beef A La Bourguignonne (Chefs own recipe) Diced prime Scottish topside, sautéed in extra virgin olive oil, with red wine, onion, garlic, bacon, mushrooms and garnished with mash potato.

Trio of Fillet of Fish Goujon (Cod, Plaice & Haddock) Dressed in a tempura batter, deep fried and served with fries and tartare sauce.

Filet de Porc Stroganoff Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce and cream. Served over boiled rice.

Classic Homemade Hamburger Made with a blend of minced top side of Scottish beef. Topped with cheddar cheese and salad (red onion, tomato & lettuce). Served with chunky chips and coleslaw.

Pizza Margherita V Tomato base, mozzarella and basil. (add an extra topping: Vegetable topping £1.00 / Meat topping £2.00 / Parma Ham £3.50 supplement)

Sirloin Steak (total weight 225 grams) Grilled Sirloin Steak cooked to your choice. Fully garnished with fries, onion rings & mushrooms. £5.50 Supplement

Grilled Fillet Steak (Medallions) (total weight 200 grams) Cooked at your choice, two fine slices of fillet steak garnished with button mushrooms, onion rings and sautéed potatoes.

£8.50 Supplement

Chicken alla Milanese Marinated chicken breast dressed in breadcrumbs, pan fried and served over Linguine al pomodoro and baby roast potatoes. Fully garnished.

Fillet of Salmon Mornay Baked fillet of Salmon in a mornay sauce topped with cheese. Fully garnished with vegetables & potatoes. or Grilled Salmon

Homemade Spaghetti & Meatballs (Polpette al Sugo) Made with chicken, ham, beef, tomato, shallots, extra virgin olive oil, a hint of chilli and fresh herbs. Served over long or short Pasta.

King Prawn & Scampi £2.95 Suppplement Deep fried king prawn & scampi in a tempura batter. Served with Sweet Chilli or tartar sauce over little Gem salad leaves. Served with fries.

Seared Chicken Breast Capri Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over spinach with baby roast potatoes and saffron rice.

Luna Rossa Special Stew (Chef’s own recipe) Strips of marinated chicken breast sautéed in extra virgin olive oil, with fresh chilli, garlic, rosemary, honey roast ham, spicy Italian and chorizo sausage, in a tomato sauce. Served over mash potatoes and garnished with cannellini beans. Quite Spicy!

Linguine alla Marinara (Seafood Pasta, shell free) Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Special Peposo (Beef stew in a pepper sauce) Diced top side of beef sautéed in extra virgin olive oil with shallot, garlic, pepper sauce, extra green peppercorn, red wine, tomato, rosemary, bay leaves and potatoes. Quite Spicy!

Pepper Sauce £2.50 supplement. Desserts

Homemade Apple Pie Served with ice-cream and whipped cream.

Chocolate Fudge Cake Served hot with ice cream and fresh cream.

Assorted Italian Ice Cream With a choice of topping.

Sticky Toffee Pudding (Chef own recipe) Served hot with vanilla ice-cream and cream.

Cookies & Ice Cream Served with vanilla ice cream and toffee topping.

Meringue Delight With ice-cream, fruit cocktail and fresh cream.

Assorted Continental Cheeses Served with dry fruit, honey, pear and biscuits.

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Children’s Menu (Under 10yrs) Any Two Course Menu £6.50

Starters Mushroom Frite

Mushrooms dressed in breadcrumbs, deep-fried and

served with garlic mayonnaise.

Deep fried Mozzarella cheese Coated in breadcrumbs served with

a spicy tomato sauce or garlic mayonnaise.

Choice of Soups Minestrone or Cream of

Vegetable.

Melon with Fruit Garlic Bread with Cheese Main Courses

Pizza Margherita V Tomato base, mozzarella and basil.

(add an extra topping: £1 each)

Homemade Chicken Goujon Deep-fried and served with

French fries.

Pasta alla Bolognese or Carbonara

Duet of Plaice & Haddock Goujon

Strips of fillets of Plaice & haddock bread crumbed, deep fried and served

with French fries.

Lasagne al Forno Traditional lasagne with Bolognese,

Bechamel and tomato sauce.

Homemade Meatballs Made with chicken, ham,

beef, tomato, shallots, extra virgin olive oil, a hint of chilli and fresh herbs. Served over spaghetti.

Penne al Pomodoro V Pasta served with tomato

sauce. Desserts

Chocolate Fudge Cake Homemade Apple Pie Cookies & Ice Cream

Assorted Italian Ice Cream

Please Note: Terms & Conditions apply. Our dishes may contain traces of nuts. Gluten Free dishes are available, made to order.

Sunday Family Lunch Served from 12 – 5pm

ANY2Courses&Coffee £9.50

THREECourses&Coffee £13.50

CHILDRENUNDER10Years2Courses&aSoftDrink £6.50