2/2018/050137 05/04/2018 - onlineservices.ipophil.gov.ph · [72] maker(s): emnace, ivy c[ph]:...

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines

Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Volume 23 Number 131

Date Released: December 02, 2020

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION

[21] Application Number: 2/2018/050137 Document Code: U

[22] Date Filed: 05/04/2018

[54] Title: Process for Production of Cereal-Legume-Root Crop Based Extruded Snack Foods and Products Thereof

[71] Applicant(s): DEPARTMENT OF SCIENCE AND TECHNOLOGY - FOOD AND NUTRITION RESEARCH INSTITUTE (DOST-FNRI) [PH]

[72] Maker(s): LAINEZ, Wenefrida N.[PH]: CAPULE, Alfee B.[PH]: ENCARNACION, Maribeth B.[PH]: TARLIT, Jonahver O.[PH]: SAMBAS, Ailyn[PH]: PACA-ANAS, Milfred[PH]

[73] Assignee(s):

[74] Attorney / Agent: RevoIPmente Innovation Management Services

[30] Priority Data: NONE

[51] International Class 8: A23L 11/00; A23L 19/10; A23L 7/10; A23P 30/20

[57] Abstract:

The present utility model relates in general to a process for the production of extruded snack foods and products thereof. More specifically, the present utility model relates to a process for the production of extruded snack foods formulated from cereal-legume-root crop blend comprising rice, cowpea and sweet potato. According to this utility model, rice, cowpea, and sweet potato are blended and extruded to produce rice-cowpea-sweet potato-based curls.

Representative Drawing(s):

Relevant docs:







[22] Date Filed: 04/04/2019

[54] Title: A PROCESS OF PRODUCING SEA FOOD TREATED WITH VINEGAR AND TURMERIC AND A PRODUCT PRODUCED THEREFROM

[71] Applicant(s): CAPIZ STATE UNIVERSITY [PH][email protected]

[72] Maker(s): NAVA, Edna M.[PH]: ANTIOQUIA, Ivy Mae[PH]: FUENTES, Princess Lydia S.[PH]: AVA, Marevic P. [PH]: LEGASPI, Jocelyn S.[PH]

[73] Assignee(s):

[74] Attorney / Agent: O.M MANAHAN & ASSOCIATES


[51] International Class 8: A23B 4/023; A23B 4/03; A23L 17/00

[57] Abstract:

The present utility model relates to a process of producing sea food treated with vinegar and turmeric and a product produced therefrom. The process of producing sea food treated with vinegar and turmeric comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in vinegar; e. draining the vinegar-treated anchovies; f. soaking the drained anchovies in turmeric concentrate; g. drying the turmeric-treated anchovies; and h. frying the dried anchovies.


Relevant docs:







[22] Date Filed: 04/04/2019

[54] Title: A PROCESS OF PRODUCING DRIED SPLITTED SLIPMOUTH TREATED WITH VINEGAR AND GINGER AND A PRODUCT PRODUCED THEREFROM

[71] Applicant(s): CAPIZ STATE UNIVERSITY DAYAO SATELLITE CAMPUS [PH]

[72] Maker(s): NAVA, Edna M.[PH]: BELUSO, Lucy A.[PH]: SUSTENTO, Fatima P.[PH]: FUENTES, Princess Lydia S.[PH]: NAVA, Marevic P.[PH]

[73] Assignee(s):




[57] Abstract:

The present utility model relates to process of producing dried splitted slipmouth treated with vinegar and ginger and a product produced therefrom that can address the minerals and vitamins deficiencies of the general public to thereby promote a healthy population. The process of producing dried splitted slipmouth treated with vinegar and ginger comprises the steps of: a. securing and collecting slipmouth fish in a containing means; b. washing and cleaning the fish after splitting to remove gills and internal organs; c. soaking the cleaned splitted fish in brine solution; d. soaking the brine-treated fish in vinegar; e. draining the fish; f. soaking the fish in ginger concentrate; g. drying the ginger-treated fish; and h. frying the dried fish.


Relevant docs:







[22] Date Filed: 04/04/2019

[54] Title: A PROCESS OF PRODUCING SEA FOOD TREATED WITH VINEGAR AND GINGER AND A PRODUCT PRODUCED THEREFROM

[71] Applicant(s): CAPIZ STATE UNIVERSITY DAYAO SATELLITE CAMPUS [PH]

[72] Maker(s): NAVA, Edna M.[PH]: ANTIOQUIA, Ivy Mae[PH]: MAGBANUA, Mary Grace A.[PH]: NAVA, Marevic P.[PH]: LEGASPI, Jocelyn S.[PH]

[73] Assignee(s):




[57] Abstract:

The present utility model relates to a process of producing sea food treated with vinegar and ginger and a product produced therefrom that would generate a healthy or nutritious food option for people with minerals and vitamins deficiencies, a condition leading to health maladies. The process of producing sea food treated with vinegar and ginger comprises the steps of: a. securing and collecting anchovies in a containing means; b. washing and cleaning the anchovies; c. soaking the cleaned anchovies in brine solution; d. soaking the brine-treated anchovies in vinegar; e. draining the vinegar-treated anchovies; f. soaking the drained anchovies in ginger concentrate; g. drying the ginger-treated anchovies; and h. frying the dried anchovies.


Relevant docs:







[22] Date Filed: 25/06/2019

[54] Title: BIOLOGICAL FUNGICIDE AND METHODS FOR CONTROLLING FUSARIUM WILT ON SWEETPOTATO

[71] Applicant(s): BENGUET STATE UNIVERSITY [PH]

[72] Maker(s): MASANGCAY, Teresita D.[PH]: GALIAN, Jophr L.[PH]: KISWA, Cynthia G.[PH]

[73] Assignee(s):

[74] Attorney / Agent: GALIAN, Jake L.


[51] International Class 8: A01N 59/02; A01N 65/00; A01N 65/48

[57] Abstract:

The present utility model relates to a process of producing plant-derived biological fungicide product and method for controlling Fusarium wilt on sweet potato. Wherein it comprises of a particulate mixture of vinegar and fleshly peeled garlic, in which the vinegar is selected from sweet potato vinegar, coconut vinegar, and cane vinegar. Where the particulate mixture is blended and fermented at least a week, having the ration of 1-part vinegar and 2 parts fleshly peeled garlic to form as the stock mixture. To use, get 8 tbsp. and should be diluted in 16 liters of water and applied through spraying or drenching.


Relevant docs:







[22] Date Filed: 03/07/2019

[54] Title: PROCESS OF PRODUCING READY TO EAT CRACKERS FROM CARRAGEENAN

[71] Applicant(s): SURIGAO STATE COLLEGE OF TECHNOLOGY [PH]

[72] Maker(s): SENADOS, Teresita P.[PH]: DUMANIG, Abegail[PH]: BAGAYAS, Marinette M.[PH]: PEREZ, Alice E.[PH]: FEROL, Kenneth Charls E.[PH]

[73] Assignee(s):

[74] Attorney / Agent: PATAC, Adriano Jr. V.


[51] International Class 8: A21D 13/00; A23L 17/00; A23L 17/60

[57] Abstract:

Disclosed is the process to produce a ready to eat crackers from carrageenan including cleaning the seaweeds with clean tap water. Blanch the seaweeds for a period of time. Drain the blanched seaweeds thoroughly. Chop the blanched seaweeds into desired sizes and set aside. Prepare the other ingredients including tapioca flour, carrots, onion, garlic, salt, seasoning, lime solution, water. Mix all ingredients in a mixing bowl. Blend the chopped seaweeds and the mixed ingredients in a blender producing dough. Knead the dough thoroughly. Flatten the dough using a roller into desired thickness in an aluminum food tray. Steam the dough at predetermined time period. Cut the steamed dough into desired shapes. Dry the dough thoroughly. Deep-fry the dried dough until golden brown as fried crackers. Drain the crackers to remove excess oil. Cool the crackers at room temperature. Pack the crackers in a food grade container.


Relevant docs:







[22] Date Filed: 18/11/2019

[54] Title: EMERGENCY MEAL BAR

[71] Applicant(s): CEBU NORMAL UNIVERSITY [PH][email protected]

[72] Maker(s): PAÑO, Jennifer D.[PH]

[73] Assignee(s):

[74] Attorney / Agent: DIONES, Lito L.


[51] International Class 8: A21D 13/02; A23L 19/00

[57] Abstract:

A nutritious emergency meal bar, an alternative food supply with the composition of whole grain oat, dried mangoes, pulverized Moringa oleifera leaves, peanuts, flour, sugar and eggs that can be used during prolonged food shortage or as an alternative meal. It is a rectangular shaped bar which contains high plant protein that would make the consumer feel full, enriched with vitamins and minerals for immunity, and carbohydrates for energy. Thus, the utility model is a healthy and nutritious meal bar that can serve as meal alternative especially during food unavailability


Relevant docs:







[22] Date Filed: 20/06/2019

[54] Title: INTERMITTENTLY DRIED JACKFRUIT (Artocarpus heterophyllus)

[71] Applicant(s): Visayas State University [PH]

[72] Maker(s): EMNACE, Ivy C[PH]: TARREGA, Jose F[PH]: CERNA, Julious B[PH]

[73] Assignee(s):

[74] Attorney / Agent: Fortun Narvasa & Salazar



[57] Abstract:

The present utility model describes an intermittently dried fruit and its preparation. Intermittently dried jackfruit is made from jackfruit bulb, sugar, and preservatives. Jackfruit bulb is sweetened in a ratio of 2kg of bulb to 1L of water to 1kg of sugar. Preservatives like 0.1% sodium metabisulfite, 0.1% sodium benzoate, and 0.3% citric acid are added. The dried product has a moisture content of 16-27%.


Relevant docs:







[22] Date Filed: 02/07/2019

[54] Title: Process of Preparing Dental Gummies

[71] Applicant(s): Iligan City East National High School [PH]

[72] Maker(s): PABILLAR, Jack Lyn[PH]: BAHIAN, Ada Marie[PH]: BARILLO, Honey Ritzel[PH]: MAG-ASO, Khylle Zed[PH]

[73] Assignee(s):



[51] International Class 8: A23G 3/36; A23L 33/105; A61K 9/00

[57] Abstract:

The process of preparing dental gummies with Cymbopogon citratus extract comprises the steps of soaking and boiling lemongrass leaves in distilled water; cooling and collecting aqueous lemongrass extract; gelatinizing lemongrass extract; adding and stirring hot glucose-honey mixture; adding and stirring fruit purée; casting liquid dental gummies in molds; chilling plastic molds; unmolding solid dental gummies; and packing.


Relevant docs:







[22] Date Filed: 14/08/2019

[54] Title: Process of Making Shrimp Head Powder

[71] Applicant(s): University of the Philippines Visayas [PH]

[72] Maker(s): AMI, Leticia J[PH]

[73] Assignee(s):



[51] International Class 8: A23L 17/00; A23L 17/10; A23L 5/10

[57] Abstract:

The utility model relates to a method of preparing a shrimp head powder by washing shrimp heads, cooking the washed shrimp heads, adding spices to the cooked shrimp heads, drying the cooked shrimp heads, and pulverizing the dried shrimp heads.


Relevant docs:







[22] Date Filed: 23/11/2020

[54] Title: TIRE SEALANT CONTAINER WITH VALVE CORE REMOVER

[71] Applicant(s): UY, Allan G. [PH][email protected]

[72] Maker(s): UY, Allan G.[PH]

[73] Assignee(s):

[74] Attorney / Agent:


[51] International Class 8: B29C 73/00

[57] Abstract:

Disclosed is a tire sealant container for injecting a sealant into a tire having a plug element that is capable of being used as a tire valve core remover. The utility model provides a single tool useful in the repair of tires that are damaged by serially injecting a sealant and a pressurized air without the need for a separate tire valve core remover. The tire sealant container with valve core remover is easy to use, economical and enhances the efficiency and timeliness of tire repair.


Relevant docs:







[22] Date Filed: 20/11/2020

[54] Title: PLANT POT WITH SAUCER SUPPORT

[71] Applicant(s): CHUA, Elisa G. [PH][email protected]

[72] Maker(s): CHUA, Elisa G.[PH]

[73] Assignee(s):



[51] International Class 8: A01G 9/02; A01G 9/04

[57] Abstract:

The present utility model discloses a plant pot comprising a pot member adapted for containing soil and a saucer member supporting the pot member and adapted to contain water for hydrating the soil in the pot member. The pot member has a circular bottom wall and a cylindrical sidewall having stepped shoulder portion seated at the top of the saucer member. The side all is also provided with a recess which serves as access to put water into the saucer member. The bottom wall has a plurality of foot members and the saucer member has studs aligned with the foot members to provide stability. The plurality of footings is also provided with side holes to provide channel for the water contained in the saucer member to hydrate the soil contained in the pot member.


Relevant docs:







[22] Date Filed: 20/11/2020

[54] Title: LAYERED MULTI-PURPOSE RACK ASSEMBLY

[71] Applicant(s): CHUA, Elisa G. [PH][email protected]

[72] Maker(s): CHUA, Elisa G.[PH]

[73] Assignee(s):



[51] International Class 8: A47B 47/00; A47B 47/04

[57] Abstract:

The present utility model discloses a layered multi-5 purpose rack comprising a plurality of rack members arranged in vertical layers, a plurality of support posts vertically arranged in between each layer of said rack members, and a plurality of foot members supporting the lower rack of said vertically-layered rack members. The rack members are provided with connectors to securely connect with the support posts and the foot members. Furthermore, the rack members are provided with alignment ribs and the support posts and foot members are provided with engagement ribs which engage the alignment ribs of the rack member during assembly. With this configuration, the attachment between the rack members and both the support posts and foot members is not only made more stable but also ensures perfect alignment.


Relevant docs:







[22] Date Filed: 25/11/2020

[54] Title: SILICON CORE PLASTIC PIPE

[71] Applicant(s): ATLANTA INDUSTRIES, INC. [PH][email protected]

[72] Maker(s): CHAN, Roberto J.[PH]

[73] Assignee(s):

[74] Attorney / Agent: SIOSON SIOSON & ASSOCIATES


[51] International Class 8: G02B 6/44; H02G 3/04

[57] Abstract:

The present utility model discloses a plastic pipe used for housing communication cables and the like. The plastic pipe comprises a layered pipe body consisting of HDPE outer layer and a silicon core layer. The low friction characteristic of the silicon core layer prevents damage to the cable and facilitates easy installation of the cable. The silicon core acts like a solid permanent lubricant and has a low thermal conductivity. The plastic pipe is further provided with anticorrosion coating.


Relevant docs:

2/2018/050137 05/04/2018 - onlineservices.ipophil.gov.ph · [72] maker(s): emnace, ivy c[ph]:...

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