212.229.2560 ext: 311 | monday–friday | 10 a.m.–6:30 p.m. · autumn’s harvest lucaniga...

200 5th Ave, New York, NY 10010 | 212.229.2560 EXT: 311 | [email protected]

PRIVATE DINING AND EVENTS212.229.2560 EXT: 311 | Monday–Friday | 10 a.m.–6:30 p.m.

[email protected]

mailto:privatedining%40eataly.com?subject=Serra%20Private%20Dining


Serra BY BIRRERIA is a seasonal Italian restaurant on the

roof at Eataly NYC Flatiron.

Serra means “greenhouse” in Italian



BAR

GREENHOUSE

SERVICE STATION

HOST/COATCHECK

KIT

CH

EN

LOUNGe

wine station

FLATIRON

PRIVATE DINING AT SERRAWhether you’re looking to host a formal gathering, a casual standing reception, or full-blown party, we have a variety of options to meet your needs. Complete with a view of the Flatiron building, our restaurant on the roof offers a cozy atmosphere and authentic, seasonal Italian food and wine.

CAPACITY: from 30 guests seated to 200 guests standingDINING OPTIONS: Breakfast, Brunch, Lunch, Hors d’Oeuvres, DinnerFOOD & DRINK PACKAGES: Seated Dinner, Family Style, Standing Reception, Open Bar, and More

CONTACT US

Ready to book your event or have any questions?




GREENHOUSE

CAPACITY:8 Guests Seated30 Guests Standing

Our greenhouse space is a charming and cozy nook in our restaurant facing east, with a view of the Flatiron building. This space also includes our cozy lounge and wine station, so guests can mingle in their own private corner of the restaurant.

BAR

GREENHOUSE

SERVICE STATION

HOST/COATCHECK

KIT

CH

EN

LOUNGe

wine station

FLATIRON



FLATIRON

CAPACITY:30 Guests Seated60 Guests Standing (COMBINED WITH GREENHOUSE)

For larger parties, we expand over to the Flatiron space adjacent to the Greenhouse, featuring a view of the Flatiron building.

BAR

GREENHOUSE

SERVICE STATION

HOST/COATCHECK

KIT

CH

EN

LOUNGe

wine station

FLATIRON



FULL RESTAURANT

CAPACITY:120 Guests Seated200 Guests Standing

Whether you’re looking for an open space with room to mingle, or an elegant seated dinner, we can accomodate a variety of formats to make your event memorable.

BAR

GREENHOUSE

SERVICE STATION

HOST/COATCHECK

KIT

CH

EN

LOUNGe

wine station

FLATIRON



“If Italian hygge was a thing, this would be it.”

-Time Out New York



“This summer oasis by Eataly is the closest you’ll get to the Italian countryside on

this side of the Atlantic.”-Thrillist

FOOD & WINE AT SERRACombining the best ingredients from local and Italian farmers, Serra draws inspiration from different regional traditions. Expect fresh, exciting dishes and beverages that reflect ingredients at their peak, drawn from extensive knowledge of seasonal Italian flavors and dishes.



SAMPLE LUNCH AND DINNER MENUANTIPASTI

choice of 1 for lunch | choice of 2 for dinner

INSALATA MISTAMixed Greens, Red Wine Vinaigrette

PANE OTTO Housemade Otto Bread Served Warm, Whipped Lardo,

Ploughgate Creamery Butter, Extra Virgin Olive Oil

SALUMI & FORMAGGIAn Assortment of Artisan Cheeses with

Prosciutto di Carpegna DOP, Aged 20 Months

SECONDIchoice of 2 for lunch | choice of 3 for dinner

TROTAHudson Valley Steelhead Trout, Spring Onions, Potatoes, Fennel

POLLOCascun Farms Chicken, Lemon, Thyme, Fregola, Asparagus

TAGLIATA DI MANZOWagyu Bohemian Steak, Potatoes, Salsa Verde

SALSICCIA LUCANIGAAutumn’s Harvest Lucaniga Sausage, Broccoli Rabe,

Bauer’s Mustard, Calabrian Chile

ZUPPETTA PRIMAVERILE**Vegetarian Option: (1 Per Guest Upon Request)Peas, Fava Beans, Artichoke, Mint, Fava Leaves

DOLCIAll 4 included, Served Family Style

SEATED GROUP DININGSeated Group reservations at SERRA can be made for parties of 11-30 guests. A $1,500 food and beverage minimum is required for all dinner events.

The reservation will be allotted 2 hours from start to finish and all dishes will be served family style.

LUNCH $53Served Family Style

DINNER $75Served Family Style

CAFFÈ in vasoChocolate Cake,

Chocolate Crema, Coffee Crema

TIRAMISÙ Coffee Soaked

Ladyfingers, Mascarpone, Cocoa Powder

PANNA COTTA AIFRUTTI DI BOSCO

Crème Fraiche Panna Cotta, Mixed FruitGelée, Fresh Fruit

mandorla Chocolate Crema, Rice Sponge Cake, Toasted

Almond Bavarian Cream, Orange Cinnamon Streusel

CROSTATA ALLE PEREFrolla, Almond Frangipan, Pears, Almonds

(Additional $2 Per Guest)

CROSTATA ALLE FRAGOLE7 Cereal Frolla, Strawberry Jam

(Additional $2 Per Guest)



BEVERAGE PACKAGESA beverage package is required for all groups and is unlimited for the duration of the event. Any guest abstaining from drinking alcohol may opt for the base beverage package.

BASE$10/guest

Sparkling and still bottled water, Lurisia artisanalItalian sodas, espresso and tea

Additional beverages available a la carte, by the glass or by the bottle

STANDARD$30/guest

Draft beerPeroni + 1 Domestic

White wineViognier 2016,

Baglio di Grisi (Sicilia)

Red wineVino Nobile di Montepulciano 2013, Il Conventino (Toscana)

Sparkling & still bottled water

Lurisia artisanal Italian sodas

Espresso and tea


DELUXE$50/guest

Premium Draft BeersBaladin & Dogfish Head

Sparkling wineBollicine Prosecco,

Serafini & Vidotto (Veneto)

White wineRibolla Gialla 2016,

Le Vigne di Zamo (Friuli)

Red wineDolcetto d’Alba 2015, Borgogno (Piemonte)



Espresso and tea


PREMIUM$70/guest

Premium Draft BeersBaladin & Dogfish Head

Sparkling wineLibera Cuvee Franciacorta NV,

Monte Rossa (Lombardia)

White wineVespa Bianco 2014,

Bastianich (Friuli)

Red wineChianti Classico 2014, Certosa

di Belriguardo (Toscana)



Espresso and tea

Premium open bar




“The spring menu, which is inspired by the Italian countryside, is full of dishes that will having you

dreaming about them for weeks to come. . .”-House Beautiful



STANDING RECEPTION MENUStanding receiption reservations at SERRA are available for 20 - 60 guests. Reservations are set in a section of the rooftop restaurant and allotted 2 hours from start to finish. All food and beverages will be served at a station within your dedicated space.

PACKAGE PRICINGMonday - Thursday

$3,000 Package | Up to 20 guests+$150 for each additional guest, up to 60 guests

Friday - Sunday$5,100 package | Up to 30 guests

+$150 for each additional guest, up to 60 guests

STANDING RECEPTION MENUSTATIONED ASSAGI

SALUMI & FORMAGIIChef’s Selection of Assorted Cured Meats & Cheeses,

Housemade Breads & Jams

SPIEDINI DI MANZOGrilled Wagyu Beef From Snake River, Finished with Seasoned Olive Oiil

CARCIOFI ALLA GIUDIACrispy Artichokes, Parsley, Lemon

FOCACCE MISTEAssorted Housemade Focaccia

Olive MarinateMarinated Castrelvetrano, Gaeta, & Alfonso Olives

with Fresh Chili, Lauren, Citrus

STATIONED BEVERAGES

PREMIUM DRAFT BEERSBaladin and Dogfish Head

sparkling wineLibera Cuvee Franciacorta NV, Monte Rossa (Lombardia)

white wineVespa Bianco 2014, Bastianich (Friuli)

red wineChianti Classico 2014, Certosa di Belriguardo (Toscana)

SPARKLING & STILL BOTTLED WATERLURISIA ARTISANAL ITALIAN SODAS

ESPRESSO AND TEA



SEATED DINNER BUYOUTFamily-style seated lunch or dinner is an option for buyouts of up to 120 guests maximum. Each menu is created custom per your event by Executive Chef Tom Bohan, and is on your preference, using only the best seasonal and local ingredients and traditional Italian applications.

SAMPLE MENUInsalata di Stagione

Lani’s Farm Mixed Seasonal Greens, Pecorino Romano DOP Vinaigrette

Zucca ArrostitaRoasted Norwich Meadows Farm Honeynut Squash,

Liuzzi Stracciatella, Hazelnut

Risotto al Nero con CalamariBlack Rice Risotto, Olive Oil Poached Calamari, Salsa Verde

BisteccaSnake River Ranch Prime Rib, Roasted Root

Vegetables, Barbera Sauce

CioccolatoChocolate Cake, Hazelnut Center



STANDING RECEPTION BUYOUTLUNCH/DINNER/BREAKFAST STATIONS

Reception style for buyouts at SERRA are available for up to 200 guests. Each menu is created custom per your event by Executive Chef Tom Bohan, and is on your preference, using only the best seasonal and local ingredients and traditional Italian applications.

Trota CrudoRaw Hudson Valley Steelhead Trout,

Extra Virgin Olive Oil, Sea Salt

Crostini di N’dujaHousemade Rustica Bread,

New England Charcuterie N’duja

Crostini con Fegato di PolloHousemade Rustica Bread, Chicken Liver Mousse, Onion-

Apple Compote

Spiedini di ManzoWagyu Beef Skewers, Seasoned Extra Virgin Olive Oil

Spiedini di PolloCascun Farms Chicken Skewers, Salsa Verde

Spiedini di GamberettiShrimp Skewers, Bagnara Sauce

Focaccia MistiSelection of Housemade Focaccia

Arancini con TartufiFried Rice Balls, Urbani Black Truffles,

Parmigiano Reggiano DOP

Maiale ArrostitaBeer-Braised Pork Shoulder, Apricot

PASSED ASSAGI (LUNCH/DINNER)

SECONDI STATION(LUNCH/DINNER)

BREAKFAST STATION

TAGLIATA DI MANZOWagyu Flap Steak, Extra Virgin Olive Oil, Sea Salt

Piastra di VerdureMixed Market Vegetables, Farro, Lemon,

Garlic-Caper Aioli

PorchettaHousemade Porchetta, Salsa Verde

Gnocchi alla RomanaSeared Semolina Dumpling, Roasted Mushrooms,

Taleggio Fonduta

Pesce al SaleSalt-Baked Market Fish, Fennel-Apple Salad

DESSERTS

PasticciniAssorted Mini Italian Pastries & Sundries

FRUTTAAssorted Seasonal Fruit

Gnocchi alla romanaSemolina Flour Roman-style Gnocchi

dolceAssortment of Pastry Chef’s Daily Selection

of Croissant and Cookies

yogurtGranola, Honey, and Berries

frittataSpinach and Goat Cheese



BOOK YOUR NEXT EVENT212.229.2560 EXT: 311 | Monday–Friday | 10 a.m.–6:30 p.m.

[email protected]


212.229.2560 ext: 311 | monday–friday | 10 a.m.–6:30 p.m. · autumn’s harvest lucaniga...

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