2021 total premiums offered premium checks home & …

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2021 HOME & CRAFT

EXHIBIT GUIDE

HOME & CRAFT DEPARTMENT Moore Building

SUPERINTENDENT Tammy Stonehill 803.422.3110 [email protected] (Please no calls after 7:00 pm) Beginning the Monday, Oct 4, please call 803.256.8565 (Moore Building). 2021 IMPORTANT DATES

• Open Entry Registration: Jul 1 - Sept. 1 (entry registration forms must be received by this date to avoid Late Fee)

• Late Entry Registration: Sept. 2 - Sept. 18 ($25 Late Fee imposed)

• NEW IN 2021: Entry tags will not be mailed. Entry tags will be

available at time of delivery of exhibit(s) to the fair.

• Exhibit Delivery Schedule ➢ Miniature Displays via North Gate on Monday, Oct. 4 –

8:00 am to 4:00 pm ➢ Canning, Fabrics & Threads, Hobby Crafts, Memorial,

Seniors, Special Care, 4-H and Youth via Gate 1 on Tuesday, Oct. 5 and Wednesday, Oct. 6 from 7:30 am – 6:00 pm

➢ Foods via Gate 1 on Monday, Oct. 11 from 7:00 am – 11:00 am SHARP!

➢ Special Contests as follows: o King Arthur Flour Best Bar Ever Contest, Monday,

Oct. 11 o Best Party Appetizer Contest, Wednesday, Oct. 13

from 3:00 pm – 3:30 pm; Live Judging at 4:00 pm o Pumpkin Decorating Contest, Sunday, Oct. 17 at

2:00 pm; Judging at 4:00 pm PLEASE NOTE: Exhibits must be delivered in person. Mailed or shipped exhibits will not be accepted.

• Release of Exhibits –

➢ Monday, Oct. 25 - 8:00 am to 6:00 pm

➢ Tuesday, Oct. 26 - 8:00 am to 6:00 pm

FEES

• No Entry Fee when registered during Open Entry Period

• Late Registration Fee: $25

TOTAL PREMIUMS OFFERED

$9,617 (This figure does not include value of other awards, i.e., ribbons,

rosettes, etc.)

PREMIUM CHECKS 1. Premium checks will be dispersed to exhibitors on the two Pick-

Up Days (Monday & Tuesday) following close of the fair or within thirty (30) days following close of the fair.

2. Unclaimed premium checks (Foods Division) will be mailed the following day (Wednesday).

3. Exhibitors awarded over $599.00 must produce a valid, signed W-9 to be awarded premium (prize) monies.

4. Premium checks not cashed in ninety (90) days of issue date become void and will not be reissued.

5. Lost or stolen premium checks will not be reissued past sixty (60) days of original issue date.

6. No claim that a premium(s) has not been paid, or that there was a discrepancy in payment of the premium(s) won, will be considered when claim is made later than November 30 following the Fair.

RULES and REGULATIONS The South Carolina State Fair General Rules and Regulations shall apply.

ELIGIBILITY REQUIREMENTS

Exhibitor must be a resident of South Carolina or full-time student residing in

South Carolina.

ENTRY REGISTRATION 1. Registration is required during the Entry Registration Periods.

2. ShoWorks Online entry system is the preferred method of registration.

3. Download Entry Form You may prefer to register using a current year

South Carolina State Fair Official Home & Craft Entry form. Mail

completed entry form to the SC State Fair Entry Office, PO Box 393,

Columbia SC 29202 or also hand deliver a completed official entry form

Monday - Friday during regular office hours between 7:30 a.m. and

4:00 p.m. to Dowling Administration Building, 1200 Rosewood Drive,

Columbia SC 29201. Mailed entry forms received after closing date will

not be accepted.

4. Late Entry registration must be accompanied by the $25 Late Fee.

5. Incomplete entry forms will not be processed.

ENTRY REGISTRATION CONFIRMATION 1. Online entry registrations are automatically confirmed by return email at

time of submission. 2. Please print and bring your confirmation on Delivery Day. 3. Exhibitors who postal mail their entry registration and desire a

confirmation must include a self-addressed and stamped business size envelope with their entry form.

4. Please do not telephone the Fair or Entry Office.

LATE ENTRY REGISTRATIONS 1. Entry registration forms received during Late Registration Period must

be accompanied by the $25 Late Fee. 2. Late Fees may be charged to a credit/debit card (MasterCard or Visa)

or money order. 3. Checks will not be accepted during the Late Entry Registration Period. 4. Absolutely no entries will be accepted following the close of the Entry

Registration Period.

ENTRY TAGS (NEW IN 2021)

1. Entry tags will not be mailed. Entry tags will be provided at time of

delivery of exhibit(s) to the fair.

mailto:[email protected]

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LIMITATIONS

1. An Exhibitor may register only one (1) article per class.

2. Entering multiple articles in the same class

will result in disqualification of all articles.

3. No entry having previously won a sweepstakes at the Fair may be

entered.

4. Entries will be displayed at the discretion of Fair

Management.

5. Any registered entry entered erroneously, may be transferred to

the proper class prior to judging only at the discretion of the

Department superintendent. If such classes have

been judged, they shall not be judged again.

6. Fair Management reserves the right to disqualify any entry found

to be unsuitable for public exhibition.

REQUIREMENTS

1. Entries must be the sole work of the exhibitor, except as listed for

Group classes, and completed within the last three (3) years.

2. All Baked Goods and Special Baking contest entries must be

prepared and intended for human consumption.

3. All framed entries must have wire hangers and meet size

requirements.

JUDGES DECISION FINAL

1. The judges have sole discretion in deciding which entries receive

ribbons based on their assessment of the quality of craftsmanship

displayed by the exhibitor.

2. This may result in the awarding of several first or second place

ribbons in a class or the awarding of NO first or second place

ribbons in a class.

3. Decisions of the judges are final.

UNCLAIMED ENTRIES

1. Neither the South Carolina State Fair nor the Home and Craft

Department staff will be responsible for any entry not claimed by

the end of the second release date.

2. Unclaimed entries become the property of the SC State Fair and

will be donated to charity.

SPECIAL AWARDS

ADLUH® Awards – Adluh®, South Carolina’s State Flour, grown by South Carolina Farmers, processed by South Carolina Millers in Columbia and Greenwood, and used by almost all last year’s South Carolina State Fair Sweepstakes and Blue-Ribbon winners in the Foods Division.

1. Lakeside Mills Inc. will match, per person, all baking class premiums, not to exceed $15 per person, in all baking classes by the 2020 South Carolina State Fair for winning entries using Adluh® Flour. For each premium recipe submitted, a minimum of two (2) cups Adluh® Flour is required.

2. Each recipe must be printed or typed on an 8 ½ x 11 sheet of paper with the contestant’s name, address, and phone number.

3. Each recipe must be submitted within thirty (30) days after judging with an original UPC label and bottom panel of bag from an Adluh® Flour bag.

4. One (1) UPC label and bag bottom per recipe. (Photocopies not accepted).

5. You must include your check stub from the state fair premium indicating your winning entry.

6. Entries received beyond thirty (30) days of judging and/or without the proper number of original UPC codes and bag bottoms will not be accepted.

7. Upon submission, all recipes will become the property of Lakeside Mills, Inc.

8. Lakeside Mills reserves the right to edit, adapt, copyright, publish and use any or all of them including for publicity, promotion or advertising.

9. Submit entries to: Lakeside Mills, Inc., ADLUH® Flour Baking Contest, P. O. Box 230, Rutherfordton NC 28139

Quilters of South Carolina Awards – The Quilters of South Carolina

awards ribbons and the following premiums for quilts in addition to those

awarded by The South Carolina State Fair:

• Best Quilting Stitch: $50+ one-year membership with The

Quilters of South Carolina

• Best Use of Color: $50+ one-year membership with The

Quilters of South Carolina’

• Judges Recognition Award: $50+ one-year membership with

The Quilters of South Carolina

Palmetto Tatters Guild Awards – The Palmetto Tatters Guild will award the

following premiums and ribbons for handmade laces in addition to those

awarded by The South Carolina State Fair:

• Best Double Stitches and Picots - $40

• Most Innovative Tatted Design - $40

• Judges Recognition Award - $40

• Best Youth Entry - $25

Visit us online at www.PalmettoTatters.org

Carolina Weavers, Spinners and Knitters Awards – The Carolina

Weavers, Spinners and Knitters will award the following premiums and

ribbons in addition to those awarded by the South Carolina State Fair:

• Best of Show – Weaving $50

• Best of Show – Spinning $50

• Best of Show – Knitting $50

•

http://www.palmettotatters.org/

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DIVISIONS

Canning 301 Catsups, Relishes & Sauces, 1/2 Pint 302 Fruits, One Pint 303 Jams & Marmalades includes Butters, Conserves & Syrups, 1/2 Pint 304 Jellies, 1/2 Pint 305 Pickles, One Pint 306 Preserves, 1/2 Pint 307 Vegetables, One Pint

Fabrics & Threads 310 Counted Cross Stitch on Fabric – Round Thread Count 11, 14, 16, 18 311 Counted Cross Stitch on Fabric – Round Thread Count 20, 22, 25, 28, 32 312 Counted Cross Stitch on Linen Fabric 313 Counted Cross Stitch on Other Fabric 314 Stamped Cross Stitch on Fabric – Fine Aida 315 Crochet – Yarn 316 Crochet – Thread 317 Embroidery, Needle Arts & Miscellaneous 318 Hand Sewing – Smocking 319 Hand Sewing – Other Hand Sewing 320 Knitting 321 Machine Sewing 322 Quilts, Hand-Quilted 323 Quilts, Machine-Quilted

Foods 325 Biscuits 326 Bread, Non-Yeast (includes Cheese Straws/Wafers) 327 Bread, Yeast 328 Cakes, Non-Refrigerated 329 Cakes, Refrigerated 330 Candy 331 Cheesecakes 332 Cookies, Non-Decorated & Miscellaneous 333 Decorated Cakes – Amateur 334 Decorated Individual Cakes & Cookies – Amateur 335 Decorated Cakes – Professional 336 Decorated Individual Cakes & Cookies – Professional 337 Pies

Hobby Crafts

340 Basketry & Straw Work – Handmade 341 Ceramics – Amateur 342 Ceramics – Professional 343 Christmas – Amateur 344 Decorative Painting – Novice / Intermediate 345 Decorative Painting – Advanced 346 Dolls or Animals – Amateur (No kits, Knitting or Crochet) 348 Handicrafts – Amateur (No Kits) 350 Pottery – Amateur 351 Woodwork & Furniture, Novice / Intermediate 352 Woodwork & Furniture, Advanced

Miniature Displays 360 Miniature Displays Seniors 365 Work of Adults Age 70+

Skilled Care 370 Skilled Care

Special Contests 375 Best Party Appetizer 375 King Arthur Flour Baking Contest – “Best Bar Ever ” 375 Pumpkin Decorating Contest – Ages 16+

Youth 380 Canning – Ages 5-11 381 Canning – Ages 12-18 382 Ceramics – Ages 5-11 383 Ceramics – Ages 12-18 384 Decorated Cakes – Ages 5-11 385 Decorated Cakes – Ages 12-18 386 Decorated Cookies or Individual Cakes – Ages 5-11 387 Decorated Cookies or Individual Cakes – Ages 12-18 388 Fabric & Threads – Ages 5-11 389 Fabric & Threads – Ages 12-18 390 Foods – Ages 5-11 391 Foods – Ages 12-18 392 Handicrafts – Ages 5-11 393 Handicrafts – Ages 12-18 394 Pottery – Ages 5-11 395 Pottery – Ages 12-18

4-H 396 4-H Foods 397 4-H Fabrics & Threads

PROFESSIONAL VS AMATEUR DEFINED

• A Professional Exhibitor is defined as anyone who has earned

more than $1,000 during a calendar year either by selling their

items, teaching the subject, doing extended exhibiting, or

involving themselves in other professionally related activities in a

capacity that would give the entrant unfair advantage over a

hobbyist.

• Unless otherwise designated as a Professional section, all other

sections are Amateur.

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CANNING DIVISIONS

301 Catsups, Relishes & Sauces, 1/2 Pint 302 Fruits, One Pint 303 Jams & Marmalades includes Butters, Conserves & Syrups, 1/2 Pint 304 Jellies, 1/2 Pint 305 Pickles, One Pint 306 Preserves, 1/2 Pint 307 Vegetables, One Pint

Deliver Canning – Enter Gate 1 ➢ Tuesday, Oct 5 ➢ Wednesday, Oct 6 ➢ 7:30 am to 6:00 pm

CANNING RULES & REGULATIONS

1. The Home and Craft Department General Rules and Regulations

shall apply.

2. Canned entries must be canned in this calendar year.

3. No canned entries should be re-entered in the Fair.

4. Standard unlabeled canning jars are mandatory.

5. Fruit and vegetable entries must be canned in pint jars.

6. Jam, Jelly, Catsup, Relish and Sauce entries must be canned in

½ pint jars.

7. Canning jars must have jar rings and be sealed

Jam, Jelly, Preserves and Marmalade entries must be heat

sealed (no paraffin).

8. Canned entries are judged on appearance only.

9. It is not customary to open canned entries.

10. Bread and Cakes in jars will not be accepted.

LINK: CANNING FOODS AT HOME

Clemson Extension - Preservation: Canning, Freezing & Drying

USDA RECOMMENDATIONS

• Headspace is the unfilled space above the food in a jar and below

its lid.

• USDA recommends headspace in specific foods as follows:

o Jams and Jellies - ¼ inch

o Fruits, Tomatoes, Pickles, Relishes, etc. - ½ inch

o Low Acid Foods processed in pressure canner - 1 inch

to 1 ½ inches

Do your canned goods pass this test? OVERALL APPEARANCE

• Good proportion of solid to liquid.

• Full pack with proper headspace.

• Liquid just covering solid.

• Free of air bubbles.

• Good seals?

• Free of imperfections -- stems, cores, seeds.

• Outside of container clean.

FRUITS AND VEGETABLES

• Characteristic, uniform color?

• Shape retained -- not broken or mushy?

• Proper maturity?

• Pieces uniform in size and shape?

LIQUID OR SYRUP

• Clear and free of sediment?

SCORECARD FOR CANNED PRODUCTS TOTAL POINTS 100 Quality of Canned Product - 40 Points

• Maturity (15)

• Color (10)

• Condition of Product (15) Pack - 30 Points

• Proportion of Liquids to Solids (10

• Uniformity of Size/Shape of Product (10)

• Correct Head Space (10) Cleanliness and Appearance of Container - 30 Points

AWARD - SWEEPSTAKES MOST BLUE RIBBONS IN CANNING DIVISION

Premium $25

DIVISION 301 – CANNING – CATSUPS, RELISHES, & SAUCES, ½ Pint Jar Premiums 1st – $6, 2nd – Ribbon Classes 101. Catsup, Pepper 102. Catsup, Tomato 103. Chow-Chow 104. Chutney 105. Relish, Artichoke 106. Relish, Corn 107. Relish, Dixie 108. Relish, Green Tomato 109. Relish, Pear 110. Relish, Pepper 111. Salsa 112. Sauce, Bar-B-Q 113. Sauce, Chili 114. Any other Catsup, Relish or Sauce not listed

DIVISION 302 – CANNING – FRUITS, One Pint Jar Premiums 1st – $6, 2nd – Ribbon Classes 201. Apples 202. Apple Sauce 203. Blackberries 204. Blueberries 205. Figs 206. Peaches 207. Pears 208. Plums 209. Pie Filling 210. Fruit Juice 211. Any other Fruit not listed

http://www.clemson.edu/extension/hgic/food/food_safety/preservation/

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DIVISION 303 – CANNING – JAMS & MARMALADES, includes Butters, Conserves, & Syrups, ½ Pint Jars Only (Must be Heat Sealed – No Paraffin)

Premiums 1st – $6, 2nd – Ribbon Classes 301. Apple Butter 302. Blackberry Jam 303. Blueberry Jam 304. Fig Conserve 305. Fig Jam 306. Fruit Jam, Mixed 307. Grape Conserve 308. Grape Jam 309. Orange Marmalade 310. Peach Jam 311. Pear Honey 312. Plum Jam 313. Strawberry Jam 314. Syrup - Cane 315. Syrup – Sorghum 316. Any other Jam not listed

DIVISION 304 – CANNING – JELLIES, ½ Pint Jar Premiums 1st – $6, 2nd – Ribbon Classes 401. Apple

402. Blackberry

403. Blueberry

404. Crabapple

405. Fruit, Mixed

406. Grape (bunch type)

407. Grape (Muscadine type)

408. Peach

409. Plum

410. Pepper

411. Pepper, Hot

412. Quince

413. Any other Jelly not listed

DIVISION 305 – CANNING – PICKLES, One Pint Jar Premiums 1st – $6, 2nd – Ribbon Classes 501. Artichokes 502. Beets 503. Cucumber, Bread & Butter 504. Cucumber, Dill, cut (Strips or Sliced) 505. Cucumber, Dill, whole 506. Cucumber, Sweet, cut (Strips or Sliced) 507. Cucumber, whole 508. Kraut 509. Melon 510. Okra 511. Onions 512. Peaches 513. Pears 514. Peppers 515. Pickles, Mixed 516. Pimento 517. Squash

518. Tomatoes, Green 519. Any other Pickles not listed.

DIVISION 306 – CANNING – PRESERVES, ½ Pint Jar Premiums 1st – $6, 2nd – Ribbon Classes 601. Cherry 602. Crabapple 603. Fig 604. Melon 605. Peach 606. Pear 607. Plum 608. Pumpkin Chips 609. Strawberry 610. Strawberry Fig 611. Any other Preserve not listed

DIVISION 307 – CANNING – VEGETABLES, One Pint Jar Premiums 1st – $6, 2nd – Ribbon Classes 701. Asparagus 702. Beets, small 703. Beets, cut 704. Butterbeans 705. Carrots, cut 706. Corn, cut 707. Okra, whole 708. Okra, cut 709. Peanuts, boiled 710. Peas, English 711. Peas, Field 712. Peppers 713. Potatoes, Sweet, cubed 714. Pumpkin, cubed 715. Spinach 716. Squash, Winter, cubed 717. Soup Mixture 718. String Beans, Pole 719. String Beans, Any other variety 720. Tomatoes, cut 721. Tomatoes, whole 722. Turnip Greens 723. Any other Vegetable not listed

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FABRICS & THREADS DIVISIONS

310 Counted Cross Stitch on Fabric – Round Thread Count 11, 14, 16, 18 311 Counted Cross Stitch on Fabric – Round Thread Count 20, 22, 25, 28, 32 312 Counted Cross Stitch on Linen Fabric 313 Counted Cross Stitch on Other Fabric 314 Stamped Cross Stitch on Fabric – Fine Aida 315 Crochet – Yarn 316 Crochet – Thread 317 Embroidery, Needle Arts & Miscellaneous 318 Hand Sewing – Smocking 319 Hand Sewing – Other Hand Sewing 320 Knitting 321 Machine Sewing 322 Quilts, Hand-Quilted 323 Quilts, Machine-Quilted

Deliver Fabrics & Threads – Enter Gate 1

➢ Tuesday, Oct. 5

➢ Wednesday, Oct. 6

➢ 7:30 am to 6:00 pm

FABRICS & THREADS - RULES & REGULATIONS


shall apply.

2. Quality of workmanship is the first consideration in judging.

3. All stitching should be neat with no puckering.

4. Both sides of the article are judged; however, framed items will

not be removed from their frames.

5. Only clean, properly pressed articles will be judged and displayed.

6. Name must be securely covered by sewn material or heavy tape.

7. Quilts must be made entirely by exhibitor, with exception of group

classes, and completed within the last three years.

8. Quilts must be clean and in good condition.

9. The quilt measurements in some classes refer to the perimeter of

the quilt.

10. Perimeter refers to the measurement around an object.

11. Perimeter is obtained by measuring the length of each side of an

object and then adding all the lengths together.

12. Articles must be completed and pictures ready to hang.

13. Picture wire and screw eyes must be used since saw tooth

hangers will not work on peg board.

14. Wall Hanging Quilts – a 4-inch sewn-on sleeve must be attached

for hanging.

QUILT CLASSES - IMPORTANT INFORMATION

• Quilt entry classes reflect the class standards used by The

Quilters of South Carolina and other quilting organizations.

• All quilting will be entered by technique and size.

• The quilt size refers to the perimeter of the quilt (the

measurement around the quilt). Measuring the length of all sides

and then adding all the lengths together determine the perimeter.

• All entries must be the sole work of the exhibitor, except in

classes for groups.

• If someone other than exhibitor does the quilting for a fee, it is

considered as professional quilted and should be entered under

the Group quilt section of Hand-Quilted or Machine-Quilted.

• School Group Quilt classes may be found in the Youth Division.

Professional versus Amateur Defined:


more than $1,000 during the calendar year either by selling their


involving themselves in other professional related activities in a


hobbyist.

Unless otherwise designated as a Professional section, all

classes should be entered by Amateurs.

CRITERIA FOR JUDGING QUILTS

• Design and General Appearance: Quilt must be clean and neat.

• Visual Impact: colors, values and contrasts.

• Quilting Design: consistency, proportion and scale, unity and

balance.

• Workmanship: Piecing and applique', Strong even stitching,

Consistent junctions, border widths and points, Square corners.

• Quilting: Stitches even, consistent, good tension.

• No visible markings, lines and curves true.

• Binding / Edge - smooth, consistent widths, stitched securely.

DIVISION 310 – FABRICS & THREADS – COUNTED CROSS STITCH ON FABRIC – ROUND THREAD COUNT 11, 14, 16, or 18 [Picture not to exceed 28”x22”, must have wire hanger.] CRITERIA FOR JUDGING CROSS STITCH

• Creativity (pattern changes, color changes, originality)

• Overall beauty

• Technique (difficulty of pattern, fabric count)

• Uniformity of stitches

• Finishing and construction finishes

Premiums 1st - $10.00, 2nd Ribbon Classes 1001. Animals (Birds, Cats, Wildlife) 1002. Anniversaries (Wedding, Birth, etc.) 1003. Buildings 1004. Flowers 1005. Holidays 1006. Kitchen 1007. Nursery or Children 1008. Religious 1009. Sampler 1010. School Logo 1011. Seashells/Seascapes 1012. Special People (Mother, Father, etc.) 1013. Any other specimen Counted Cross Stitch Theme not listed DIVISION 311 – FABRICS & THREADS – COUNTED CROSS STITCH ON FABRIC – ROUND THREAD COUNT 20, 22, 25, 28, or 32 [Picture not to exceed 28”x22”, must have wire hanger.] CRITERIA FOR JUDGING CROSS STITCH


• Overall beauty




Premiums 1st - $10.00, 2nd Ribbon Classes 1101. Animals (Birds, Cats, Wildlife) 1102. Anniversaries (Wedding, Birth, etc.) 1103. Buildings 1104. Flowers

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1105. Holidays 1106. Kitchen 1107. Nursery or Children 1108. Religious 1109. Sampler 1110. School Logo 1111. Seashells/Seascapes 1112. Special People (Mother, Father, etc.) 1113. Any other specimen Counted Cross Stitch Theme not listed

DIVISION 312 – FABRICS & THREADS – COUNTED CROSS STITCH ON LINEN FABRIC [Picture not to exceed 28”x22”, must have wire hanger.] CRITERIA FOR JUDGING CROSS STITCH


• Overall beauty




Premiums 1st - $10.00, 2nd Ribbon Classes 1201. Animals (Birds, Cats, Wildlife) 1202. Anniversaries (Weddings, Births, etc.) 1203. Buildings 1204. Flowers 1205. Holidays 1206. Kitchen 1207. Nursery or Children 1208. Religious 1209. Sampler 1210. School Logo 1211. Seashells or Seascapes 1212. Special People (Mother, Father, etc.) 1213. Any other Counted Cross Stitch Theme on Linen Fabric not listed

DIVISION 313 – FABRICS & THREADS – COUNTED CROSS STITCH ON OTHER FABRIC [Picture not to exceed 28”x22”, must have wire hanger.] CRITERIA FOR JUDGING CROSS STITCH


• Overall beauty




Premiums 1st – $10.00, 2nd Ribbon – Sweepstakes $25 Classes 1301. Fabrics - 6 - 11 Thread Count 1302. Waste Canvas - 6 1/2 - 20 Thread Count 1303. Bell Pull, Banding, Pillow, Afghan - all fabrics 1304. Original design by exhibitor

DIVISION 314 – FABRICS & THREADS – STAMPED CROSS STITCH ON FABRIC – FINE AIDA [Picture not to exceed 28”x22”, must have wire hanger.] CRITERIA FOR JUDGING CROSS STITCH


• Overall beauty




Premiums 1st – $10.00, 2nd Ribbon – Sweepstakes $25 (Divisions 310-314) Classes 1401. Linens - Table/Bed 1402. Picture 1403. Wearing Apparel 1404. Any other specimen Stamped Cross Stitch not listed

DIVISION 315 – FABRICS & THREADS – CROCHET, YARN CRITERIA FOR JUDGING CROCHET

• Item should be clean and neat

• Evenness (especially in geometric designs, repeating pattern

• Tension

• Uniformity (density, stitch length, etc.)


• Technique (difficulty of stitches, variety of stitches)


• Blocking

• Even seaming

• Edge finished on wrong side

• No signs of wear

• End invisible

Premiums 1st – $10.00, 2nd Ribbon – Sweepstakes $25 Classes 1501. Afghan - Afghan Stitch 1502. Afghan - Fancy 1503. Afghan - Granny Flower 1504. Afghan - Granny, Regular (no flower) 1505. Afghan - Granny, Square, Large 1506. Afghan - Granny, Other 1507. Afghan - Patriotic 1508. Afghan - Reversible 1509. Afghan - Shell 1510. Afghan - Zig Zag 1511. Afghan - Any other not listed 1512. Crochet Animal 1513. Crochet Doll 1514. Crochet Doll Clothing (displayed on doll) 1515. Infant Afghan 1516. Infant Bootees or Shoes 1517. Infant Cap 1518. Infant Set, 2-4 pieces 1519. Infant Sweater 1520. Pillow 1521. Purse 1522. Scarf or Hat or Hat & Scarf Set (select one item) 1523. Stole, Shawl or Cape (select one item) 1524. Vest, Poncho or Sweater (select one item) 1525. Wearing Apparel (Hook Size G-K) 1526. Any other Specimen Yarn Crochet not listed

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DIVISION 316 – FABRICS & THREADS – CROCHET, THREAD

Premiums 1st - $10.00, 2nd Ribbon – Sweepstakes $25 Classes 1601. Animal 1602. Article with thread crochet Trim 1603. Bed Spread (solid crochet) 1604. Doily 1605. Doll 1606. Doll Clothing (displayed on Doll) 1607. Filet 1608. Pillow 1609. Purse 1610. Hat or Scarf or Hat & Scarf Set (select one item) 1611. Tablecloth (solid crochet) 1612. Wearing Apparel 1613. Any other Specimen Thread Crochet not listed

DIVISION 317 – FABRICS & THREADS – EMBROIDERY, NEEDLE ARTS & MISCELLANEOUS [Picture not to exceed 28’x22”, must have wire hanger.] CRITERIA FOR JUDGING EMBROIDERY, NEEDLE ARTS, & MISCELLANEOUS


• Overall beauty




Premiums 1st – $10.00, 2nd Ribbon – Sweepstakes $25 Classes 1701. Bedspread 1702. Bobbin Lace 1703. Bunka 1704. Candle wicking 1705. Chicken Scratch 1706. Crewel Picture - Kit 1707. Crewel Picture - Not Kit 1708. Crewel - Other 1709. Embroidery – Brazilian 1710. Embroidery – Counted Thread 1711. Embroidery – Hardanger w/Pulled or Cutwork 1712. Embroidery – Machine 1713. Embroidery – Ribbon 1714. Embroidery – Shadow 1715. Felting – Any felted article, not knitted 1716. Handkerchief 1717. Handbag, Embroidered 1718. Luncheon or Dinner Size Cloth 1719. Monogram or Initial 1720. Napkins (Set of two) 1721. Needlepoint 1722. Needlepoint – Bargello 1723. Needlepoint – Bell Pull 1724. Needlepoint – Decorative Stitch 1725. Needlepoint – Original / Picture 1726. Petit Point 1727. Picture, Framed 1728. Picture – Novelty – Framed 1729. Pillowcases 1730. Plastic Canvas 1731. Spinning – Handspun Single 1732. Spinning – Handspun Plied 1733. Spinning – Handspun Lace Weight

1734. Spinning – Household Item Using Commercial Yarn 1735. Table Mat (4) 1736. Tapestry 1737. Tatting - Christmas 1738. Tatting - Decorative 1739. Tatting - Doily (any shape or size) 1740. Tatting - Edging (attached or unattached) 1741. Tatting - Jewelry 1742. Tatting - Wearable (infant and other clothing) 1743. Towel 1744. Weaving – Wearable Item Using Handspun Yarn 1745. Weaving – Wearable Item Using Commercial Yarn 1746. Weaving – Household Item Using Handspun Yarn 1747. Weaving – Household Item Using Commercial Yarn 1748. Any other specimen of Embroidery, Needle Arts & Miscellaneous not listed

DIVISION 318 – FABRICS & THREADS – HAND SEWING - SMOCKING CRITERIA FOR JUDGING SEWING

• Overall beauty (coordination of color and accessories such as buttons, plaid matching, trims)

• Creativity (pattern changes and originality)

• Stitching (machine and hand)

• Seam finishes

• Construction techniques (buttonholes, zippers, fastenings, sleeve set, collar and neckline details, hem details)

• Lining and interfacings

Premiums 1st - $10.00, 2nd Ribbon – Sweepstakes $25 Classes 1801. Adult Clothing 1802. Bonnet 1803. Boys Wear (Child under age 2) 1804. Boys Wear (Child over age 2) 1805. Childs Coat 1806. Dress (Child under age 2) 1807. Dress (Child over age 2) 1808. Picture 1809. Any other Clothing article not listed 1810. Any other Crafts article not listed

DIVISION 319 – FABRICS & THREADS – HAND SEWING – OTHER HAND SEWING Premiums 1st - $10.00, 2nd Ribbon Classes 1901. Child's Slip - Hand Sewn 1902. Christening Dress - Hand Sewn 1903. Doll Clothing - Hand Sewn 1904. Hemstitching on Article - Hand Sewn 1905. Hemstitching (Italian) On Article - Hand Sewn 1906. Any other Hand Sewn Clothing not listed 1907. Any other Hand Sewn Article not listed

DIVISION 320 - FABRICS & THREADS – KNITTING CRITERIA FOR JUDGING KNITTING

• Item should be clean and neat

• Evenness (especially in geometric designs, repeating pattern

• Tension

• Uniformity (density, stitch length, etc.)


9

• Technique (difficulty of stitches, variety of stitches)


• Blocking

• Even seaming

• Edge finished on wrong side

• No signs of wear

• End invisible

Premiums 1st - $10.00, 2nd Ribbon – Sweepstakes $25 Classes 2001. Afghan – Cable 2002. Afghan – Color work Items 2003. Afghan – Fancy 2004. Afghan – Infant 2005. Afghan – Zig Zag 2006. Afghan – Any Other Not Listed 2007. Felting, any knitted, felted article 2008. Gloves / Fingerless Mitts 2009. Handspun Yarn Items 2010. Hat – Childs 2011. Hat – Adult 2012. Hat and Scarf Set 2013. Infant Bootees or Shoes 2014. Infant Cap 2015. Infant Set (2-4 pieces) 2016. Infant Sweater 2017. Knitted Animal / Knitted Doll / Knitted Doll Clothing 2018. Knitted Lace 2019. Novelty Yarn Items 2020. Purse 2021. Scarf 2022. Shawl 2023. Socks 2024. Socks - Lace/Fancy 2025. Stole or Cape 2026. Sweater - Boys/Girls 2027. Sweater - Ladies/Men 2028. Any other specimen knitting not listed

DIVISION 321 – FABRICS & THREADS – MACHINE SEWING Premiums 1st - $10.00, 2nd Ribbon – Sweepstakes $25 Classes 2101. Apron 2102. Blouse 2103. Boys Wear, Ages 3-5 2104. Boys Wear, Ages 6-12 2105. Christening Dress 2106. Costume 2107. Doll Clothing 2108. Dress - Adult, Cotton/Cotton Blend 2109. Dress - Adult, Synthetic or Wool 2110. Girls Wear, Ages 3-5 2111. Girls Wear, Ages 6-12 2112. Hat 2113. Heirloom Sewing - Youth & Adult 2114. Housecoat 2115. Infant - Bib 2116. Infant - Bonnet 2117. Infant - Bootees or Shoes (No crocheted or knitted) 2118. Infant - Boys Wear (Birth - Two Years) 2119. Infant - Cap (No crocheted or knitted) 2120. Infant - Diaper Set 2121. Infant - Girls Wear (Birth - Two Years)

2122. Infant - Nursery Spread 2123. Infant - Pillow 2124. Infant - Quilt (New) 2125. Infant Set (2-4 pieces) 2126. Ladies Blazer or Jacket (select one item) 2127. Ladies Shirt 2128. Ladies Skirt 2129. Ladies Slacks 2130. Ladies Suit 2131. Ladies Two-Piece Dress 2132. Men’s Sport Coat 2133. Men’s Suit 2134. Men’s Tie 2135. Men’s Trousers 2136. Period Clothing, new 2137. Pillow 2138. Purse/Tote bag 2139. Quilted Household Item 2140. Quilted Wearables 2141. Other Quilting techniques, such as Crazy Quilt, Yo-Yo Quilt, Cathedral Window Quilt, T-Shirt Quilt, Photo Transfer Quilt, etc. 2142. Shawl 2143. Sports Clothes 2144. Wedding Dress 2145. Any other Article of Machine Sewing not listed

DIVISION 322 – FABRICS & THREADS – QUILTS, HAND QUILTED Premiums 1st - $20, 2nd – Ribbon – Sweepstakes $50 Classes 2201. Pieced Large Quilt by hand - (over 240 inches total perimeter measurement) 2202. Whole Cloth Large Quilt by hand - (over 240 inches total perimeter measurement) 2203. Appliqued Large Quilt by hand - (over 240 inches total perimeter measurement) 2204. Mixed Construction Large Quilt by hand - (over 240 inches total perimeter measurement) 2205. Pieced Small Quilt by hand - (for bed use, under 240 inches total perimeter measurement) 2206. Whole Cloth Small Quilt by hand - (for bed use, under 240 inches total perimeter measurement) 2207. Appliqued Small Quilt by hand - (for bed use, under 240 inches total perimeter measurement) 2208. Mixed Construction Small Quilt by hand - (for bed use, under 240 inches total perimeter measurement) 2209. Pieced Wall Hanging Quilt by hand- (over 96" total perimeter measurement but under 192". 4-inch sewn-on sleeve must be attached for hanging.) 2210. Appliqued Wall Hanging Quilt by hand - (over 96" total perimeter measurement but under 192". 4-inch sewn-on sleeve must be attached for hanging.) 2211. Mixed Construction Wall Hanging Quilt by hand - (over 96" total perimeter measurement but under 192". 4-inch sewn-on sleeve must be attached for hanging.) 2212. Pieced Miniature Quilt by hand- (Total perimeter measurement must not exceed 96") 2213. Appliqued Miniature Quilt by hand- (Total perimeter measurement must not exceed 96") 2214. Mixed Construction Miniature Quilt by hand - (Total perimeter measurement must not exceed 96") 2215. Large Quilt made by Group by hand - (over 240 inches total perimeter, regardless of technique)

10

2216. Large Quilt made by Group by hand - (over 240 inches total perimeter, regardless of technique, by professional) 2217. Small Quilt made by Group by hand - (under 240 inches total perimeter, regardless of technique) 2218. Small Quilt made by Group by hand - (under 240 inches total perimeter, regardless of technique, by professional) 2219. Wall Hanging Quilt made by Group by hand - (regardless of technique)

DIVISION 323 – FABRICS & THREADS – QUILTS, MACHINE QUILTED Premiums 1st - $20, 2nd – Ribbon – Sweepstakes $50 Classes 2301. Pieced Large Quilt by sewing machine - (over 240 inches total perimeter measurement) 2302. Pieced Large Quilt by long-arm machine - (over 240 inches total perimeter measurement) 2303. Whole Cloth Large Quilt by sewing machine - (over 240 inches total perimeter measurement) 2304. Whole Cloth Large Quilt by long-arm machine - (over 240 inches total perimeter measurement) 2305. Appliqued Large Quilt by sewing machine - (over 240 inches total perimeter measurement) 2306. Appliqued Large Quilt by long-arm machine - (over 240 inches total perimeter measurement) 2307. Mixed Construction Large Quilt by sewing machine - (over 240 inches total perimeter measurement) 2308. Mixed Construction Large Quilt by long-arm machine - (over 240 inches total perimeter measurement) 2309. Pieced Small Quilt by machine - (for bed use, under 240 inches total perimeter measurement) 2310. Pieced Small Quilt by long-arm machine - (for bed use, under 240 inches total perimeter measurement) 2311. Whole Cloth Small Quilt by machine - (for bed use, under 240 inches total perimeter measurement) 2312. Whole Cloth Small Quilt by long-arm machine - (for bed use, under 240 inches total perimeter measurement) 2313. Appliqued Small Quilt by sewing machine - (for bed use, under 240 inches total perimeter measurement) 2314. Appliqued Small Quilt by long-arm machine - (for bed use, under 240 inches total perimeter measurement) 2315. Mixed Construction Small Quilt by machine - (for bed use, under 240 inches total perimeter measurement) 2316. Mixed Construction Small Quilt by long-arm machine - (for bed use, under 240 inches total perimeter measurement) NOTICE: WALL-HANGING QUILTS - 4-inch sewn-on sleeve must be attached for hanging.) 2317. Pieced Wall Hanging Quilt by sewing machine - (over 96" total perimeter measurement but under 192") 2318. Pieced Wall Hanging Quilt by long-arm machine - (over 96" total perimeter measurement but under 192") 2319. Appliqued Wall Hanging Quilt by sewing machine - (over 96" total perimeter measurement but under 192”) 2320. Appliqued Wall Hanging Quilt by long-arm machine - (over 96" total perimeter measurement but under 192") 2321. Mixed Construction Wall Hanging Quilt by sewing machine - (over 96" total perimeter measurement but under 192") 2322. Mixed Construction Wall Hanging Quilt by long-arm machine - (over 96" total perimeter measurement but under 192") 2323. Pieced Miniature Quilt by sewing machine - (Total perimeter measurement must not exceed 96")

2324. Appliqued Miniature Quilt by sewing machine - (Total perimeter measurement must not exceed 96") 2325. Mixed Construction Miniature Quilt by sewing machine - (Total perimeter measurement must not exceed 96") 2326. Large Quilt by sewing machine made by Group - (over 240 inches total perimeter, regardless of technique) 2327. Large Quilt, machine quilted by professional, made by Group - (over 240 inches total perimeter, regardless of technique) 2328. Small Quilt, machine quilted, made by Group - (under 240 inches total perimeter, regardless of technique) 2329. Small Quilt, machine quilted by professional, made by Group - (under 240 inches total perimeter, regardless of technique) 2330. Wall Hanging Quilt made by Group - (regardless of technique)

11

FOODS DIVISIONS

325 Biscuits 326 Bread, Non-Yeast (includes Cheese Straws / Wafers) 327 Bread, Yeast 328 Candy 329 Cheesecakes 330 Cakes, Non-Refrigerated 331 Cakes, Refrigerated 332 Cookies, Non-Decorated & Miscellaneous 333 Decorated Cakes – Amateur 334 Decorated Individual Cakes & Cookies – Amateur 335 Decorated Cakes – Professional 336 Decorated Individual Cakes & Cookies – Professional 337 Pies

➢ Deliver Foods – Enter Gate 1

➢ Monday, Oct 11

➢ 7:00 am - 11:00 am

FOOD RULES & REGULATIONS

1. Home and Craft Department General Rules and Regulations shall apply.

2. Management reserves the right to remove any food exhibit that becomes

unsuitable for exhibition.

3. Should a specific number of items be required for an individual exhibit,

you will find on the Premium List the number in quotation marks next to

the Class Description., i.e. Cookies (6).

4. Biscuits, Breads, Candy and Cookies will be transferred at time of delivery

to a uniform plate provided by the Home & Craft staff for display.

5. Decorated cakes must not be over 32"; in height, 32"; in width (including

base) and 22"; in depth.

6. Decorated cakes may be constructed using either forms or cake.

7. Decorated Cakes may be placed on trays or either suitable device.

8. Cakes in Section 0305 must be placed on 10" cardboard squares only.

9. Pie crusts must be 8" or 9" standard size and must be made from scratch.

10. Cheesecakes must be 8" or 9" standard size.

11. Baked Goods and Special Baking Contest entries must be prepared and

intended for human consumption.

12. Premium checks and ribbons for Baked Goods and Special Baking

Contests may be claimed on the two Release Days (Mon. & Tues.)

following close of the fair; those not claimed will be mailed.

DIVISION 325 – FOODS – BISCUITS SCORECARD FOR BISCUITS – TOTAL POINTS 100

APPEARANCE – Points 20

• Even Browning (5)

• Uniform Size (5)

• Inside Cream White (5)

• Good Volume (5) TEXTURE – Points 20

• Fine Grain (20) TENDERNESS – Points 20

• Crisp and tender crust (10)

• Moist and tender inside (10) FLAVOR – Points 40

Premiums 1st - $8.00, 2nd Ribbon – Sweepstakes $25

Classes 2501. Baking Powder (6) 2502. Cheese (6) 2503. Soda (6) 2504. Any other Biscuits not listed (6)

DIVISION 326 – FOODS – BREAD, NON-YEAST SCORECARD FOR BREAD – TOTAL – POINTS 100

EXTERIOR - Points 30

• Uniform Browning of Crust (for Bread or Rolls) or Attractiveness of Decoration (10)

• Volume - Light in Weight in Proportion to Size (10)

• Symmetry (5)

• Tenderness of Crust (5) INTERIOR - Points 30

• Fineness and Uniformity of Crumb (10)

• Texture (5)

• Lightness (5)

• Uniform Color (5)

• Moistness without Sogginess (5) FLAVOR - Points 40


Classes 2601. Banana Bread, with or without nuts 2602. Cheese Straws or Wafers, (12) 2603. Corn Sticks or Corn Muffins, (6) 2604. Date Bread 2605. Gingerbread 2606. Muffins, White Flour, (6) 2607. Nut Bread 2608. Any other Non-Yeast Bread not listed

DIVISION 327 – FOODS – BREAD, YEAST SCORECARD FOR BREAD – TOTAL POINTS 100

EXTERIOR - Points 30

• Uniform Browning of Crust (for Bread or Rolls) or Attractiveness of Decoration (10)

• Volume - Light in Weight in Proportion to Size (10)

• Symmetry (5)

• Tenderness of Crust (5) INTERIOR - Points 30

• Fineness and Uniformity of Crumb (10)

• Texture (5)

• Lightness (5)

• Uniform Color (5)

• Moistness without Sogginess (5) FLAVOR - Points 40


Classes

2701. Cinnamon

2702. French

2703. Graham

2704. Rye

2705. Sour Dough

2706. White

2707. Any other Yeast Bread not listed

2708. Rolls, Cinnamon, (6)

2709. Rolls, French, (6)

2710. Rolls, Graham (6)

2711. Rolls, Rye (6)

2712. Rolls, Sour Dough (6)

2713. Rolls, any other not listed (6)

2714. Coffee Cake

2715. Any other Sweet Yeast Bread not listed

2716. Machine-Made

12

DIVISION 328 – FOODS – CAKES, NON-REFRIGERATED SCORECARD FOR CAKES –TOTAL POINTS 100

• General Appearance (10)

• Frosting and Filling (15)

• Texture [Lightness, Grain] (30)

• Flavor (45) DISPLAY REQUIREMENT

• Place cake on 10-inch cardboard square.

Premiums 1st - $12.00, 2nd Ribbon – Sweepstakes $25 Classes 2801. Angel Food

2802. Cake Pops (6) or Individual Cakes (6)

2803. Chocolate (Yellow Layer)

Premiums 1st - $15.00, 2nd Ribbon

2804. Fruit Cake, Black 2805. Fruit Cake, White Premiums 1st - $12.00, 2nd Ribbon 2806. Iced Layer 2807. Pound, Chocolate 2808. Pound, Lemon 2809. Pound, Sour Cream 2810. Pound, Vanilla 2811. Pound, any other flavor not listed 2812. Any other Non-Refrigerated Cake not listed

DIVISION 329 – FOODS – CAKES, REFRIGERATED SCORECARD FOR CAKES – TOTAL POINTS 100


• Frosting and Filling (15)

• Texture [Lightness, Grain] (30)

• Flavor (45) DISPLAY REQUIREMENT

• Place cake on 10-inch cardboard square.


Classes 2901. Apple 2902. Caramel (Layer) 2903. Carrot 2904. Coconut (Layer) 2905. German Chocolate (Layer) 2906. Hummingbird 2907. Italian Crème 2908. Japanese Fruit 2909. Lady Baltimore 2910. Lemon 2911. Red Velvet 2912. Any other Refrigerated Cake not listed

DIVISION 330 – FOODS – CANDY SCORECARD FOR CANDY – TOTAL POINTS 100

• Flavor (50)

• Consistency or Creamy Quality (25)



Classes 3001. Caramels (12) 3002. Chocolate Cream (12) 3003. Divinity (12) 3004. Fudge (with nuts) (12)

3005. Fudge (without nuts) (12) 3006. Mints (12) 3007. Nut (12) 3008. Peanut Brittle (12) 3009. Any other Candy not listed (12)

DIVISION 331 – FOODS – CHEESECAKES SCORECARD FOR CHEESECAKES – TOTAL POINTS 100

• Appearance (30)

• Texture (30)

• Taste (40) GENERAL CHARACTERISTICS, SIZE & DISPLAY GUIDELINES

• Cheesecakes should have a smooth appearance.

• Texture should be smooth and free from bubbles

• To be 8" or 9" standard size and displayed under refrigeration.


Classes 3101. Traditional 3102. Any other Flavor not listed

DIVISION 332 – FOODS – COOKIES (NON-DECORATED) & MISCELLANEOUS SCORECARD FOR COOKIES & MISCELLANEOUS – TOTAL POINTS 100 Appearance (20)

• Color uniformity (4)

• Characteristic of type (4)

• Shape - even, uniform (4)

• Good proportion (4)

• Attractive (4) Texture (20)

• Tenderness (tender, but holds together well) Flavor (40)

• Tastes good (10)

• Free from excessive flavoring (10)

• Flavor well blended (10)

• Characteristic flavor of kind (10)


Classes 3201. Bar (6) 3202. Brownies (6) 3203. Brownies, Blond (6) 3204. Chocolate Chip (6) 3205. Drop (dropped from spoon, no chocolate chip) (6) 3206. Pastry Type (6) 3207. Press (must be shaped w/ cookie press) (6) 3208. Refrigerator (chilled dough) (6) 3209. Rolled (must be cut w/ cookie cutter) (6) 3210. Shaped (molded by hand) (6)

DIVISION 333 – FOODS – DECORATED CAKES, AMATEUR SCORECARD FOR DECORATED CAKES – TOTAL POINTS 100

• Precision of Techniques (25)

• Originality / Creativity (25)

• Color and Design (15)

• Number of Techniques (10)

• Overall Eye Appeal (10) Display, size & style guidelines

• Decorated cakes may be placed on trays or anything suitable.

• Cakes should not be over 32" in height, 32" in width (including base), and 22" in depth.

13

• Either forms or cake may be used. Wedding Tiered Cake

• Any techniques or sugar mediums may be used.

• Cake with two or more tiers decorated specifically for weddings or anniversaries.

Special Occasion One Tier Cake

• Any non-tiered cake with a theme such as Birthday, Anniversary, Christmas, Valentine's Day, etc. including one tier wedding/anniversary cakes.

• Any sugar mediums or techniques may be used. Special Occasion Tiered Cake

• Cake with two or more tiers; may be stacked or tiered.

• Special Occasion Tiered cake does not include wedding or anniversary cake.

• Any sugar mediums or techniques may be used. Sculpted Cake

• Shaped or carved cake, 2-Dimensional or 3-Dimensional cakes and sculptures.

• Any sugar mediums may be used.

Premiums 1st – Vary , 2nd Ribbon – Sweepstakes $25 Classes Premiums 1st - $25.00, 2nd Ribbon

3301. Wedding Cake

Premiums 1st - $12.00, 2nd Ribbon Classes 3302. Special Occasion (One Tier)

3303. Special Occasion (Tiered)

3304. Sculpted 2D (Dimensional) Flat Design / Pan or Cut-out Shape

3305. Sculpted 3D (Dimensional) Up Design

DIVISION 334 – FOODS – DECORATED INDIVIDUAL CAKES & COOKIES, AMATEUR SCORECARD FOR DECORATED CAKES & COOKIES – TOTAL POINTS 100

• Precision of Techniques 25)




• Overall Eye Appeal (10)


Classes 3401. Decorated Cake Pops (6) or Individual Cakes (6), including Cupcakes (6) 3402. Decorated Cookies (6)

DIVISION 335 – FOODS – DECORATED CAKES, PROFESSIONAL SCORECARD FOR DECORATED CAKES – TOTAL POINTS 100

• Precision of Techniques (25)




• Overall Eye Appeal (10) Display, size & style guidelines

• Decorated cakes may be placed on trays or anything suitable.

• Cakes should not be over 32" in height, 32" in width (including base), and 22" in depth.

• Either forms or cake may be used. Wedding Tiered Cake

• Any techniques or sugar mediums may be used.

• Cake with two or more tiers decorated specifically for weddings or anniversaries.

Special Occasion One Tier Cake

• Any non-tiered cake with a theme such as Birthday, Anniversary, Christmas, Valentine's Day, etc. including one tier wedding/anniversary cakes.

• Any sugar mediums or techniques may be used. Special Occasion Tiered Cake

• Cake with two or more tiers; may be stacked or tiered.

• Special Occasion Tiered cake does not include wedding or anniversary cake.

• Any sugar mediums or techniques may be used. Sculpted Cake

• Shaped or carved cake, 2-Dimensional or 3-Dimensional cakes and sculptures.

• Any sugar mediums may be used.

Premiums 1st - $25.00, 2nd Ribbon

Classes 3501. Wedding Cake Premiums 1st - $12.00, 2nd Ribbon Classes 3502. Special Occasion (One Tier)

3503. Special Occasion (Tiered)

3504. Sculpted 2D (Dimensional) Flat Design / Pan or Cut-out Shape

3505. Sculpted 3D (Dimensional) Up Design

DIVISION 336 – FOODS – DECORATED INDIVIDUAL CAKES & COOKIES, PROFESSIONAL SCORECARD FOR DECORATED CAKES & COOKIES – TOTAL POINTS 100

• Precision of Techniques 25)




• Overall Eye Appeal (10)


Classes 3601. Decorated Cake Pops (6), or Individual Cakes (6), including Cupcakes 3602. Decorated Cookies (6)

DIVISION 337 - FOODS – PIES SCORECARD FOR PIES – TOTAL POINTS 100


• Texture of Crust or Meringue (25)

• Filling (25)

• Flavor (25) SIZE, DISPLAY & CRUST GUIDELINES

• To be 8" or 9" standard size and displayed under refrigeration.

• All crusts must be made from scratch.


Classes 3701. Apple 3702. Cherry 3703. Chess 3704. Chocolate Meringue 3705. Coconut Custard 3706. Lemon Ice Box 3707. Lemon Meringue 3708. Pecan, Traditional 3709. Pecan, Other 3710. Pumpkin 3711. Sweet Potato 3712. Any other Pie not listed

14

HOBBY CRAFTS DIVISIONS 340 Basketry and Straw Work – Handmade, Amateur 341 Ceramics – Amateur 342 Ceramics – Professional 343 Christmas – Amateur 344 Decorative Painting – Novice / Intermediate 345 Decorative Painting – Advanced 347 Dolls or Animals – Amateur (No Kits, Knitting or Crochet) 348 Handicrafts - Amateur (No Kits) 350 Pottery – Amateur 351 Woodwork and Furniture, Novice / Intermediate 352 Woodwork and Furniture, Advanced

Deliver Hobby Crafts – Enter Gate 1

➢ Tuesday, Oct 5

➢ Wednesday, Oct 6

➢ 7:30 am to 6:00 pm

HOBBY CRAFT GENERAL RULES & REGULATIONS


shall apply.

2. Spanish moss, or any other highly flammable substance, is not

allowed in any building at any time on the fairgrounds.

3. Due to limited space, unusually large items will only be accepted

at the discretion of the Home & Craft Superintendent.

4. Unless designated as a Professional section, all Hobby Craft


Professional versus Amateur Defined:


more than $1,000 during the calendar year either by selling their


involving themselves in other professional related activities in a


hobbyist.

• Unless otherwise designated as a Professional section, all


DIVISION 340 – HOBBY CRAFTS – BASKETRY & STRAW WORK, HANDMADE, AMATEUR SCORECARD – TOTAL POINTS 100

• Craftsmanship (40)

• Degree of Difficulty (30)

• Design (30) Premiums 1st - $12.00, 2nd Ribbon – Sweepstakes $25

Classes 4001. Basketry - Pine Straw - Large 4002. Basketry - Pine Straw - Small 4003. Basketry - Any other Article not listed (No Pine Straw) 4004. Straw Works - Framed / Wall Hangings 4005. Straw Works - Jewelry 4006. Straw Works - Any other Standing Article not listed

DIVISION 341 – HOBBY CRAFTS – CERAMICS, AMATEUR [Limit of 18” in height]

SCORECARD – TOTAL POINTS 100

• Design and Adaptability (15)

• Color Harmony or Contrast (25)

• Originality (25)

• Workmanship (35)


Classes 4101. Glaze 4102. Underglaze 4103. Overglaze 4104. China Painting 4105. Design Work (green ware using your own pattern to change piece) 4106. Porcelain 4107. Special Effects (any combination of above classes) 4108. Stains

4109. Contemporary (exempt from Sweepstakes)

DIVISION 342 – HOBBY CRAFTS – CERAMICS,

PROFESSIONAL [Limit of 18” in height]







Classes 4201. Glaze

4202. Underglaze

4203. Overglaze

4204. China Painting

4205. Design Work (green ware using your own pattern to change piece)

4206. Porcelain

4207. Special Effects (any combination of above categories)

4208. Stains

DIVISION 343 – HOBBY CRAFTS – CHRISTMAS,

AMATEUR

[No Kits! Wreaths not to exceed 24 inches in diameter. Please refer to

definition of "Amateur Exhibitor" in hobby craft rules & regulations.]

SCORE CARD – TOTAL POINTS 100

• Good Craftsmanship (40)

• Originality and Creativeness (30)

• Practicality and Usefulness (30)


Classes 4301. Door Decoration Using Cones and Natural Materials (not to exceed

24")

4302. Door Decoration Using Fabric (not to exceed 24")

4303. Door Decoration - Other (not to exceed 24")

4304. Religious Ornament

4305. Stocking - Crochet

4306. Stocking - Felt

4307. Stocking - Knitted

4308. Stocking - Other

4309. Tree Ornament - Large, Over 2 1/2 inches

4310. Tree Ornament - Small, Under 2 1/2 inches

4311. Tree Skirt

4312. Tree Topper

4313. Any other Article Christmas not listed

15

DIVISION 344 – HOBBY CRAFTS – DECORATIVE

PAINTING, NOVICE/INTERMEDIATE [Pictures not to exceed

28”x22” and must have wire hanger.]

SCORE CARD FOR DECORATIVE PAINTING – TOTAL POINTS 100

• Overall Effect

• Color Management

• Value Control

• Intensity Control

• Stroke Control

• Blending Skills

• Line Work or Details

• Background

• Neatness

• Finish

• Background Surface - Craftsman's Choice


Classes 4401. Americana or Primitive

4402. Fabrics

4403. Floral

4404. Fruit/Vegetable

4405. Landscape

4406. Holiday Theme

4407. Pencil or Pen and Ink

4408. People (done in classroom setting or with instruction)

4409. Still Life

4410. Stroke Work (Rosemaling, Pennsylvania Dutch, etc.)

4411. Watercolors (No Mixed Media - see Class 4513)

4412. Wildlife/Animals

4413. Any other Article Decorative Painting - Novice / Intermediate,

including Mixed Media not listed

DIVISION 345 – HOBBY CRAFTS – DECORATIVE

PAINTING, ADVANCED [Pictures not to exceed 28”x22” and must

have wire hanger.]

SCORE CARD FOR DECORATIVE PAINTING – TOTAL POINTS 100

• Overall Effect

• Color Management

• Value Control

• Intensity Control

• Stroke Control

• Blending Skills

• Line Work or Details

• Background

• Neatness

• Finish

• Background Surface - Craftsman's Choice


Classes 4501. Americana or Primitive

4502. Fabrics

4503. Floral

4504. Fruit/Vegetable

4505. Landscape

4506. Holiday Theme

4507. Pencil or Pen and Ink

4508. People (done in classroom setting or with instruction)

4509. Still Life

4510. Stroke Work (Rosemaling, Pennsylvania Dutch, etc.)

4511. Watercolors (No Mixed Media - see Class 4613)

4512. Wildlife/Animals

4513. Any other Article Decorative Painting - Advanced, including Mixed

Media, not listed

DIVISION 346 – HOBBY CRAFTS – DOLLS OR ANIMALS, AMATEUR

• Limit of 24” in height.

• No kits…must be hand-made.

• No knitting.

• No crocheting.

• No Porcelain Dolls [see Section 350 - Porcelain];

• No gourds [entries consisting of gourds and other such material will not be accepted].

• Please refer to definition of "Amateur Exhibitor" in hobby craft rules & regulations.


Classes 4601. Fabric - Stuffed 4602. Furry - Stuffed 4603. Rag Doll 4604. Rag Dolls (Pair) 4605. Soft Sculpture (such as sock monkey, no knit, no crochet) 4606. Any other Article Dolls or Animals, Amateur not listed

DIVISION 348 – HOBBY CRAFTS – HANDICRAFTS - ADULT, AMATEUR

• No Kits

• Wreaths not to exceed 24 inches in diameter.

• Wall hangings not to exceed 36”X36”.

• Pictures not to exceed 28 inches and must have wire hanger.

• Please refer to definition of "Amateur Exhibitor" in hobby craft rules & regulations.


• Good Craftsmanship (40)


• Practicality and Usefulness (30) Premiums 1st - $10.00, 2nd Ribbon – Sweepstakes $25

Classes 4801. Bead Work (no jewelry) 4802. Bible Journaling - submit one page in page protector 4803. Decoupage 4804. Door Decoration - Creative, Not Christmas (not to exceed 24") 4805. Glass Work 4806. Gourd Art 4807. Jewelry (not to exceed 18” in length) 4808. Leather Work 4809. Metal Work 4810. Mosaics 4811. Nature Crafts - made from natural source vines, cones, bamboo, etc. 4812. Paper Punch 4813. Plaster Casting 4814. Polymer Clay Art 4815. Quilling 4816. Recycled Article - recycled item (not to exceed 24” in length) 4817. Scrapbooking - submit one page in page protector 4818. Shell Work 4819. Textile Crafts 4820. Any other Article Handicraft not listed

16

DIVISION 350 – HOBBY CRAFTS – POTTERY, AMATEUR







Classes 5001. Design Work

5002. Glaze

5003. Hand Built

5004. Wheel-thrown

5005. Any other Article Pottery, Amateur not listed

DIVISION 351 - HOBBY CRAFTS – WOODWORK & FURNITURE, NOVICE / INTERMEDIATE SIZE LIMITATION NOTICE…Due to limited space, unusually large entries will only be accepted at the discretion of the Superintendent.


Classes 5101. Woodwork - Boxes and Casework 5102. Woodwork - Electric Wood Burning 5103. Woodwork - Electric Wood Carving 5104. Woodwork - Fretwork 5105. Woodwork - Hand Carved (no use of power tools) 5106. Woodwork - Household Items 5107. Woodwork - Intarsia 5108. Woodwork - Lathe Turnings 5109. Woodwork - Musical Instrument 5110. Woodwork - Toy 5111. Woodwork - Walking Stick 5112. Woodwork - Any other Article Woodwork not listed Premiums 1st - $12.00, 2nd Ribbon – Sweepstakes $25

Classes 5114. Furniture - Baby / Child Furniture

5115. Furniture - Bench

5116. Furniture - Cabinet

5117. Furniture - Chest

5118. Furniture - Rack / Shelf

5119 - Furniture - Table

5120 - Furniture - Any other Article Wood Furniture not listed

DIVISION 352 - HOBBY CRAFTS – WOODWORK & FURNITURE, ADVANCED SIZE LIMITATION NOTICE…Due to limited space, unusually large entries will only be accepted at the discretion of the Superintendent.


Classes 5201. Woodwork - Boxes and Casework 5202. Woodwork - Electric Wood Burning 5203. Woodwork - Electric Wood Carving 5204. Woodwork - Fretwork 5205. Woodwork - Hand Carved (no use of power tools) 5206. Woodwork - Household Items 5207. Woodwork - Intarsia 5208. Woodwork - Lathe Turnings

5209. Woodwork - Musical Instrument 5210. Woodwork - Toy 5211. Woodwork - Walking Stick 5212. Woodwork - Any other Article Woodwork not listed Premiums 1st - $12.00, 2nd Ribbon – Sweepstakes $25

Classes 5214. Furniture - Baby / Child Furniture

5215. Furniture - Bench

5216. Furniture - Cabinet

5217. Furniture - Chest

5218. Furniture - Rack / Shelf

5219 - Furniture - Table

5220 - Furniture - Any other Article Wood Furniture not listed

MINIATURE DISPLAYS DIVISION

➢ Deliver Miniature Displays – Enter North Gate ➢ Monday, Oct 4 ➢ 8:00 am to 4:00 pm

MINIATURE DISPLAY RULES & REGULATIONS

1. The Home and Craft Department General Rules and Regulations shall

apply.

2. Kits are acceptable with exception of Unfurnished Houses - Class

6002.

3. All miniature furniture and accessories must be secured prior to

judging.

4. After a panel of judges has reviewed (juried) all entries, persons having

entries "juried out" will be notified by telephone so they may claim their

entry. This will occur only if we receive more entries than space allows.

5. Entry into these classes does not guarantee the exhibitor an automatic

place in the competition.

6. Please keep in mind that display of structures may be different than in

the past, as we do not have the same designated space each year.

7. Displays, Houses, Boxes, Containers and their contents must be made

of non-edible material.

8. All entries must have been completed within the last three (3) years.

DIVISION 360 – MINIATURE DISPLAYS Premiums 1st - $1OO, 2nd Ribbon, 3rd Ribbon, 4th Ribbon

Class 6001. Complete Furnished House Size limit including base 3'x'3' Premiums 1st - $75, 2nd Ribbon, 3rd Ribbon, 4th Ribbon Class 6002. Unfurnished House (no kit) Size limit including base 3'x'3'

Premiums 1st - $80, 2nd Ribbon, 3rd Ribbon, 4th Ribbon

Class 6003. Scenic Display

Barns, stores, churches, etc. - Size limit 4'x4'

Premiums 1st - $60, 2nd Ribbon, 3rd Ribbon, 4th Ribbon, 5th Ribbon

Class 6004. Room Boxes or Container of choice

Size limit 1'x2'

17

SENIORS DIVISION For Exhibitors age 70+. Exhibitors must be at least 70 years of age at time of

exhibit construction.

➢ Deliver Senior Exhibits – Enter Gate 1 ➢ Tuesday, Oct 5 ➢ Wednesday, Oct 6 ➢ 7:30 am - 6:00 pm

DIVISION 365 – WORK OF ADULTS AGE 70+

Premiums 1st – $10.00, 2nd Ribbon – Sweepstakes $25 Classes 6501. Candle Wicking 6502. Crocheted Afghan - Granny 6503. Crocheted Afghan - Any other stitch 6504. Crocheted Bedspread 6505. Crochet - Any other specimen not listed 6506. Cross Stitch on Article 6507. Cross Stitch Picture 6508. Embroidery on Cotton or Linen 6509. Homemade Article 6510. Knitted Afghan 6511. Knitting - Any other specimen not listed 6512. Macramé 6513. Machine Sewing 6514. Pottery & Ceramics 6515. Quilt or Quilted Item 6516. Tatting 6517. Tablecloth 6518. Any other Article of Work not listed

SKILLED CARE DIVISION For Exhibitors of any age who require skilled care.

➢ Deliver Skilled Care Exhibits – Enter Gate 6 ➢ Tuesday, Oct 5 ➢ Wednesday, Oct 6 ➢ 7:30 am - 6:00 pm

DIVISION 370 – SKILLED CARE Premiums 1st - $10, 2nd Ribbon Classes 7001. Ceramic 7002. Christmas Decoration 7003. Crochet 7004. Hobby Crafts 7005. Knitting 7006. Wearing Apparel 7007. Woodwork 7008. Any other Article of Skilled Care Work not listed

SPECIAL CONTESTS DIVISION

DIVISION 375 – SPECIAL CONTESTS

BEST PARTY APPETIZER CONTEST – See details on page 18 Premiums 1st - $30, 2nd - $20, 3rd - $10 7501. Savory – Hot, cold or room temperature 7502. Sweet – Hot, cold or room temperature

KING ARTHUR BAKING CONTEST – See details on page 18 Premiums 1st - $40 Gift Card, 2nd - $25 Gift Card, 3rd – King Arthur Flour Cookbook 7601. KING ARTHUR FLOUR Best Bar Ever – Adult, ages 18+ PUMPKIN DECORATING CONTEST – See details on page 19 Premiums 1st - $30, 2nd - $20, 3rd - $10 7701. Pumpkin Decorating Contest - Ages 14+ Note: Adults may receive help from children under age 14

18

SPECIAL CONTESTS DIVISION


CLASS 7501 – BEST PARTY APPETIZER – SAVORY (Hot, cold or room

temperature)

CLASS 7502 – BEST PARTY APPETIZER – SWEET (Hot, cold or room

temperature)

PREMIUMS: 1st - $30, 2nd - $20, 3rd - $10 DATE OF CONTEST: Wednesday, October 13, 2021

➢ Judging: 4:00 PM Moore Building – Enter Gate 1 1. Deliver appetizer (serving for 8) to the Moore Building between 3:00 pm and

3:30 pm. 2. Be prepared to take your dish/container after judging. We will not be responsible

for any dishes/containers left. 3. Attractive presentation of food is encouraged and left up to the exhibitor. 4. Winning entries and exhibitor photos will be displayed in the Moore Building

throughout the run of the fair. 5. Live Judging will be a 4:00 pm.


• Taste (50)

• Creativity (25)

• Overall Appearance (25)

Rules and Regulations

1. The Home and Craft Department General Rules and Regulations shall apply in conjunction with each Special Contest Rules and regulations listed with classifications.

2. Use ingredients that are readily available in grocery stores. 3. Recipe must be made from scratch by the exhibitor. 4. Finger foods only…to include dip and chips. 5. Toothpicks may be used to pick up food. 6. Winners will receive rosettes on day of judging. Premiums may be claimed on

Monday, Oct. 26 or Tuesday, Oct. 27 following close of the fair from 8:00 am - 6:00 pm. Unclaimed checks and ribbons will be mailed on Wednesday, Oct. 27.

7. The SC State Fair Home & Craft Committee selects judges whose decisions are final.

Questions: Contact Tammy Stonehill, Home and Craft Superintendent at [email protected] or phone 803.422.3110.


CLASS 7601. KING ARTHUR FLOUR BEST BAR EVER (Adults 18+)

• 1st place - $75 *gift card

• 2nd place - $50 *gift card

• 3rd place – $25 *gift card *Gift Cards to be used at www.kingarthurflour.com. Each winner also receives a gorgeous ribbon. ➢ Deliver: Monday, Oct. 11 from 7:00 am – 11:00 am Sharp! SPECIAL REQUIREMENTS:

• Bring twelve (12) bars arranged on display plate to be judged.

• Only winning entries will be displayed.


• Taste (50)

• Texture (25)

• Overall Appearance & Creativity (25)

Rules and Regulations

1. The Home and Craft Department General Rules and Regulations shall apply in conjunction with each Special Contest Rules and regulations listed with classifications.

2. Recipe must use King Arthur Flour and be made from scratch. 3. Judging will be based on: Taste (50%), Texture (25%), and Overall

Appearance & Creativity (25%). 4. Entrant must bring a UPC label from the KING ARTHUR flour bag when

he/she brings the prepared entry to the contest at the fair. 5. Entrant must bring recipe typed on an 8 1/2" x 11" sheet of paper with

name, address, phone number, email address (if available) in the upper right-hand corner.

6. Use ingredients that are readily available in grocery stores. 7. Recipes will become property of SC State Fair and King Arthur Flour,

which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.

8. Prizes and ribbons may be claimed on Monday, Oct. 25 or Tuesday, Oct. 26 following close of the fair from 8:00 am - 6:00 pm. Unclaimed awards will be mailed on Oct. 27.

9. Fair committee selects judges; judges’ decisions are final. 10. King Arthur Flour is widely available in local grocery stores. For product

information, recipe ideas, and store locations go to www.kingarthurflour.com

Questions: Contact Tammy Stonehill, Home and Craft Superintendent at [email protected] or phone 803.422.3110.


http://www.kingarthurflour.com/

http://www.kingarthurflour.com/


19


CLASS 7701. PUMPKIN DECORATING CONTEST (Ages 14+) Note: Adults may receive help from children under age 14 DATE OF CONTEST:

➢ Sunday, Oct. 17, 2021 ➢ 2:00 pm – Contestants decorate their pumpkins ➢ 4:00 pm – Live Judging on Stage

AWARDS

1st - $30, 2nd - $20, 3rd - $10


• Originality (50) • Workmanship (25) • Creativity (25)

Rules & Regulations

1. The Home & Craft Department General Rules and Regulations shall apply in conjunction with each Special Contest Rules and Regulations listed with classifications.

2. Limited to first twenty (20) persons to register. 3. Pumpkins, approximately the size of a basketball, will be furnished by the

SC State Fair. 4. Contestant will decorate their pumpkin on site between 2:00 pm and 4:00

pm. 5. Judging will be at 4:00 pm. 6. Contestant will furnish all supplies to decorate their pumpkin. Supplies

such as paint, markers, crayons, fabric, ribbons, etc. can be used. You can pin or glue objects, papers or materials to the pumpkins.

7. Must be original work. 8. Do not carve or hollow out pumpkins. 9. Designs can be etched into surface. 10. Dress your pumpkin or draw designs. 11. The decisions of the judges will be final. 12. Pumpkins will be displayed in Moore Building during fair. 13. Pumpkins may be claimed on Monday, Oct. 25 and Tuesday, Oct. 26 from

8:00 am - 6:00 pm. 14. Pumpkins will be discarded if decay is evident.

Questions: Contact Tammy Stonehill, Home and Craft Superintendent at [email protected] phone 803.422.3110.

YOUTH DIVISIONS Sections 380 Canning – Ages 5-11 381 Canning – Ages 12-18 382 Ceramics – Ages 5-11 383 Ceramics – Ages 12-18 384 Decorated Cakes – Ages 5-11 385 Decorated Cakes – Ages 12-18 386 Decorated Cookies or Individual Cakes – Ages 5-11 387 Decorated Cookies or Individual Cakes – Ages 12-18 388 Fabric & Threads – Ages 5-11 389 Fabric & Threads – Ages 12-18 390 Foods – Ages 5-11 391 Foods – Ages 12-18 392 Handicrafts – Ages 5-11 393 Handicrafts – Ages 12-18 394 Pottery – Ages 5-11 (new in 2021) 395 Pottery – Ages 12-18 (new in 2021)

➢ Deliver Youth Exhibits – Enter Gate 1 ➢ Tuesday, Oct 5 & Wednesday, Oct 6 ➢ 7:30 am - 6:00 pm

➢ Deliver Youth Food – Enter Gate 1 ➢ Monday, Oct 11 ➢ 6:00 am - 11:00 am SHARP!

RULES & REGULATIONS

• Work must be done by Youth ages 5-18.

• Youth will follow the Home & Craft General Rules and

Regulations and Delivery Dates which apply to their exhibits:

DIVISION 380 – YOUTH – CANNING, AGES 5-11


• Sealing & Container (15)


• Color (20)

• Clearness & Sparkle (25)

• Texture (25)

Premiums 1st - $6, 2nd Ribbon Classes 8001. Fruit (no preserves, jams, jellies)

8002. Jelly

8003. Pickled Product

8004. Preserves and Jams

8005. Sauces and Relishes

8006. Tomato Product

8007. Vegetable, Low Acid

Premiums 1st - $20

8008. Best Display of Canned Products by Youth Ages 5-11

DIVISION 381 – YOUTH – CANNING, AGES 12-18


• Sealing & Container (15)


• Color (20)

• Clearness & Sparkle (25)

• Texture (25)


20

Premiums 1st - $6, 2nd Ribbon

8101. Fruit (no preserves, jams, jellies)

8102. Jelly

8103. Pickled Product

8104. Preserves and Jams

8105. Sauces and Relishes

8106. Tomato Product

8107. Vegetable, Low Acid

Premiums 1st - $20

8108. Best Display of Canned Products by Youth Ages 12-18

DIVISION 382 – YOUTH – CERAMICS – AGES 5-11






Premiums 1st - $8, 2nd Ribbon - Sweepstakes $25

Classes

8201. Glaze

8202. Overglaze

8203. Underglaze

8204. Stains

DIVISION 383 – YOUTH – CERAMICS, AGES 12-18







Classes

8301. Glaze

8302. Overglaze

8303. Underglaze

8304. Stains

DIVISION 384 – YOUTH – DECORATED CAKE – AGES 5-11 (judged on decorations only)

Premiums 1st - $8, 2nd Ribbon - Sweepstakes $25 Classes 8401. Decorated Cake - Ages 5-11

DIVISION 385 – YOUTH – DECORATED CAKE – AGES 12-

18 (judged on decorations only)

Premiums 1st - $8, 2nd Ribbon - Sweepstakes $25 Classes 8501. Decorated Cake – Ages 12-18

DIVISION 386 – YOUTH – DECORATED COOKIE OR

INDIVIDUAL CAKE, AGES 5-11 (judged on decorations only)


Classes

8601. Decorated Cookies or Individual Cakes, including Cupcakes (6) -

Ages 5-11

DIVISION 387 – YOUTH – DECORATED COOKIE OR

INDIVIDUAL CAKE, AGES 12-18 (judged on decorations only)


Classes

8701. Decorated Cookies or Individual Cakes, including Cupcakes (6) -

Ages 12-18

DIVISION 388 – FABRICS & THREADS, AGES 5-11


Classes

8801. Apron

8802. Blouse/Shirt

8803. Counted Cross Stitch

8804. Crocheted Article

8805. Dress, any fabric

8806. Embroidery

8807. Hat

8808. Household Article

8809. Knitted Article

8810. Pants

8811. Patchwork Article

8812. Quilt

8813. Scarf

8814. Skirt

8815. Tatting

8816. Any other Article Fabrics & Threads by Youth Ages 5-11 not listed

[Not eligible for Sweepstakes]

Premium 1st - $15, 2nd Ribbon

Class

8817. Quilt made by Elementary School Group

DIVISION 389 – FABRICS & THREADS, AGES 12-18


Classes

8901. Apron

8902. Blouse/Shirt

8903. Counted Cross Stitch

8904. Crocheted Article

8905. Dress, any fabric

8906. Embroidery

8907. Hat

8908. Household Article

8909. Knitted Article

8910. Pants

8911. Patchwork Article

8912. Quilt

21

8913. Scarf 8914. Skirt 8915. Tatting 8916. Any other Article Fabrics & Threads by Youth Ages 12-18 not listed [Not eligible for Sweepstakes] Premium 1st - $15, 2nd Ribbon Class 8917. Quilt made by Secondary School Group

DIVISION 390 – FOODS, AGES 5-11 ➢ Deliver Youth Food Exhibits – Enter Gate 1 ➢ Monday, Oct 11 ➢ 7:00 am - 11:00 am SHARP!


Classes

9001. Banana Bread

9002. Biscuits (6)

9003. Brownies (6)

9004. Candy (12)

9005. Cake, Chocolate Pound

9006. Cake, Layer (not refrigerated)

9007. Cake, Pound

9008. Cookies, Bar (6)

9009. Cookies, drop (dropped from a spoon) (6)

9010. Cookies, Press (must use cookie press) (6)

9011. Cookies, Pastry-Type (6)

9012. Cookies, Refrigerator (chilled dough) (6)

9013. Cookies, rolled (must be cut w/cookie cutter) (6)

9014. Cookies, Shaped (molded by hand) (6)

9015. Cupcakes (iced or non-iced) (6)

9016. Muffins, Corn or Corn Sticks (6)

9017. Muffins, any other than corn (6)

9018. Pie, any kind

9019. Yeast Bread (6 rolls or loaf)

DIVISION 391 – FOODS, AGES 12-18

➢ Deliver Youth Food Exhibits – Enter Gate 1 ➢ Monday, Oct 11 ➢ 7:00 am - 11:00 am SHARP!


Classes

9101. Banana Bread

9102. Biscuits (6)

9103. Brownies (6)

9104. Candy (12)

9105. Cake, Chocolate Pound

9106. Cake, Layer (not refrigerated)

9107. Cake, Pound

9108. Cookies, Bar (6)

9109. Cookies, drop (dropped from a spoon) (6)

9110. Cookies, Press (must use cookie press) (6)

9111. Cookies, Pastry-Type (6)

9112. Cookies, Refrigerator (chilled dough) (6)

9113. Cookies, rolled (must be cut w/cookie cutter) (6)

9114. Cookies, Shaped (molded by hand) (6)

9115. Cupcakes (iced or non-iced) (6)

9116. Muffins, Corn or corn Sticks (6)

9117. Muffins, any other than corn (6)

9118. Pie, any kind

9119. Yeast Bread (6 rolls or loaf)

DIVISION 392 – HANDICRAFTS, AGES 5-11

➢ Items in this section should not exceed 36" in any dimension and

should be freestanding.

➢ Lego Class: Structure must not exceed 20" in any dimension.

➢ Lego Class: Use Lego base attached to foam board or cardboard

to make sturdy for handling



• Degree of difficulty (30)



Classes

9201. Homemade Article

9202. Jewelry

9203. Legos

9204. Nature Crafts (made from natural source: vines, cones, bamboo, etc.)

9205. Plastic Crafts

9206. Porcelain Doll

9207. Recycled Article (made using recycled item)

9208. Scrapbooking (submit one page in page a protector)

9209. Textile Craft (use of plant, animal, or synthetic fibers to construct

practical or decorative objects)

9210. Woodwork

9211. Any other Article Handicraft by Youth Ages 5-11 not listed

DIVISION 393 – HANDICRAFTS, AGES 12-18

➢ Items in this section should not exceed 36" in any dimension and

should be freestanding.

➢ Lego Class: Structure must not exceed 20" in any dimension.

➢ Lego Class: Use Lego base attached to foam board or cardboard

to make sturdy for handling.



• Degree of difficulty (30)

• Originality and Creativeness (20) Premiums 1st - $10, 2nd Ribbon - Sweepstakes $25

9301. Homemade Article 9302. Jewelry 9303. Legos 9304. Nature Crafts (made from natural source: vines, cones, bamboo, etc.) 9305. Plastic Crafts 9306. Porcelain Doll 9307. Recycled Article (made using recycled item) 9308. Scrapbooking (submit one page in page protector) 9309. Textile Craft (use of plant, animal, or synthetic fibers to construct practical or decorative objects) 9310. Woodwork – Fretwork 9311. Any other Article Handicraft by Youth Ages 12-18 not listed

22

DIVISION 394 – POTTERY, AGES 5-11







Classes

9401. Hand Built

9402. Wheel Thrown

DIVISION 395 – POTTERY, AGES 12-18







Classes

9501. Hand Built

9502. Wheel Thrown

DIVISION 4-H 0396 4-H Foods

0397 4-H Fabrics & Threads

RULES & REGULATIONS

• Work must be done by Youth ages 5-19 (K-Grade 12) as

specified in the classification.

• Youth will follow the Home & Craft General Rules and

Regulations and Delivery Dates which apply to their exhibits.

➢ Deliver 4-H Food Exhibits – Enter Gate 1 ➢ Monday, Oct 11 ➢ 7:00 am - 11:00 am SHARP!

DIVISION 0396 - 4-H FOODS Premiums 1st - $8, 2nd Ribbon Classes

9601. Muffins (6) – 4-H Beginner (ages 5-8)

9602. Muffins (6) – 4-H Novice (ages 9-11)

9603. Muffins (6) – 4-H Junior (ages 12-13)

9604. Muffins (6) – 4-H Senior (ages 14-19)

9605. Cookies (6) – 4-H Beginner (ages 5-8)

9606. Cookies (6) – 4-H Novice (ages 9-11)

9607. Cookies (6) – 4-H Junior (ages 12-13)

9608. Cookies (6) – 4-H Senior (ages 14-19)

➢ Deliver 4-H Exhibits – Enter Gate 1 ➢ Tuesday, Oct 5 & Wednesday, Oct 6 ➢ 7:30 am - 6:00 pm

DIVISION 397 - 4-H FABRICS & THREADS

Premiums 1st - $8, 2nd Ribbon Classes

9701. Machine Sewing – 4-H Beginner (ages 5-8)

9702. Machine Sewing – 4-H Novice (ages 9-11)

9703. Machine Sewing – 4-H Junior (ages 12-13)

9704. Machine Sewing – 4-H Senior (ages 14-19)

9705. Homemade Article – 4-H Beginner, No sewing (ages 5-8)

9706. Homemade Article – 4-H Novice, No sewing (ages 9-11)

9707. Homemade Article – 4-H Junior, No sewing (ages 12-13)

9708. Homemade Article – 4-H Senior, No sewing (ages 14-19)

2021 total premiums offered premium checks home & …

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