2018 event menus - doubletree · 2018-01-04 · additional time for break presentation is available...

DOUBLETREE BY HILTON COLUMBIA 2100 Bush River Road Columbia, SC 29210 | (803) 731 0300

[email protected] | www.ColumbiaSouthCarolina.DoubleTree.com

All prices are subject to a 22% service charge. For guest with food allergies or specific dietary requirements, please ask to speak to a Manager. *Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially those with certain medical conditions

2018 Event Menus




Breakfast

Continental Breakfast - $14 Choice of Orange Juice, Apple Juice or

Cranberry Juice. Assorted Danishes and

Breakfast Breads, White and Wheat Toast,

Butter, Cut Seasonal Fruit and Berries, House

Made Granola, Regular and Decaf Coffee and

Assorted Herbal Teas

Deluxe Continental - $16 Orange Juice and Cranberry Juice, Milk.

Assorted Danishes and Breakfast Breads,

Bagels, Croissants, White and Wheat Toast,

Butter, Seasonal Fruit Preserves & Cream

Cheese, Cut Seasonal Fruit and Berries, House

Made Granola, Assorted Yogurts, Assorted

Individual Boxes of Cereal, Regular and Decaf

Coffee and, Assorted Herbal Teas

From the Bakery Croissants, Served with Butter & Preserves - $42 per dozen Muffins, Served with Butter & Preserves- $42 per dozen Assorted Bagels, Served with Cream Cheese, Butter, Preserves - $40 per dozen Scones & Palmier Cookie s- $44 per dozen

Beverages

House blend coffee - $38 per gallon

All day coffee with assorted flavors of syrups,

cinnamon, whipped cream- $8 per person

Apple, Orange, Cranberry Juice- $34 per gallon

Half Pints of Milk (Whole, 2%, Skim, Chocolate) $2

each

Half Pints of Silk Soy Milk (Vanilla, Chocolate) $2

each

Freshly Brewed Ice Tea- $34 per gallon

Lemonade- $34 per gallon

Assorted juices (orange, apple, cranberry) - $3

each

Coca-Cola products including water (12 oz.

bottle)

$3 each

Tazo Tea - $3 each

Red Bull- $5 each

Starbucks Frappuccino Bottled Coffee (Vanilla

and Caramel Flavor) - $6 each

Premium/Sparking Water (San Pelegrino, Aqua

Panna) - $5 each (16.9oz bottle)

All items are presented for a period of 60

minutes.




Plated Breakfast Selections All Plated Breakfasts Are Served with Orange

Juice and Cranberry Juice Regular and Decaf

Coffee and Assorted Herbal Teas. Groups of Less

Than 25 People Will Be Charged A $100.00 Small

Group Fee.

All American Breakfast - $15 Scrambled Eggs, Choice of Crispy Bacon, Pork or Turkey Sausage Links, Skillet Breakfast Potatoes, Buttermilk Biscuits for the Table.

Healthy Choice - $17 Scrambled Eggs, Choice of Turkey Bacon or Turkey Sausage Links, Fresh Cut Fruit and Berries, Whole Grain Biscuits for the Table

S’mores French Toast- $16 Custard Dipped Bread, Chocolate Hazelnut Spread, Marshmallow Cream, Graham Cracker Crumbs. Choice of Pork Sausage Links or Crispy Bacon. *Classic French toast Available upon Request.

Chefs Signature Breakfast - $15 Fried Chicken and Waffles: Crispy Chicken Thigh, Whipped Honey Butter, Sriracha Maple Syrup, Belgian Waffle

Breakfast Buffets

All Buffets Are Served with Orange Juice and

Cranberry Juice Regular and Decaf Coffee, Assorted

Herbal Teas. All Buffets are presented for a Period

of 60 Minutes. Additional Time for Buffet

Presentation Is Available at the Rate of $5 per

person, Per Half Hour. Groups of Less Than 25

People Will Be Charged A $100.00 Small Group Fee.

Classic Breakfast- $20 Cut Seasonal Fruit and Berries, House-Made Granola and Milk, Assorted Danishes and Breakfast Breads, White and Wheat Toast, Butter, Scrambled Eggs, Crispy Bacon, Pork or Turkey Sausage Links, Skillet Breakfast Potatoes

Deluxe Breakfast- $26 Cut Seasonal Fruit and Berries, House-Made Granola and Milk, Assorted Danishes and Breakfast Breads, White and Wheat Toast, Scrambled Eggs or Spanish Frittata, Crispy Bacon, Pork or Turkey Sausage Links, Skillet Breakfast Potatoes, Biscuits and Sausage Gravy, or Cinnamon French Toast, Stone Ground Yellow Grits or Oatmeal with Cinnamon and Raisins Healthy Start Breakfast- $22 Cut Seasonal Fruit and Berries, Bran Muffins, Assorted Nutri-grain Bars, White and Wheat Toast, House-Made Granola and Milk, Scrambled Eggs, Turkey Bacon, Turkey Sausage Links, Oatmeal with Cinnamon and Raisins




Breakfast Enhancements

Biscuits - $42 per Dozen

Bacon, Egg and American Cheese Sausage, Egg and American Cheese Ham, Egg and Cheddar Cheese

Southern Fried Chicken, Egg and Pimento Cheese

Breakfast Burrito - $50 per Dozen

Scrambled Egg, Sausage Breakfast Potato’s, Peppers and Onions

Scrambled Egg, Crispy Chicken, Pimento Cheese

Salmon Lox Bagel - $50 per Dozen

Everything Bagel, Cream Cheese Cold Smoked Salmon Lox, Arugula Salad w/Capers and Pickled Onions

Spanish Egg Frittata - $10 per guest

Pancakes - $9 per guest

Belgian Waffles - $9 per guest

S’mores or Traditional French Toast - $9 per

guest

Stone Ground Carolina Grits - $7 per guest

Cinnamon/Raisin Oatmeal - $7 per guest

*All items are presented for a period of 60

minutes.

Chef Attended Breakfast Stations Breakfast Stations Require a Chef Attendant at

$150 per Attendant

Omelet Station – $9 per person Whole Eggs, Egg Whites, Bacon, Ham, Chicken, Bell Peppers, Onions, Spinach, Tomato, Mushrooms, Shredded Cheese Belgian Waffle - $8 per person Fresh Berries, Whipped Cream, Fruit Toppings,

Whipped Butter, Maple Syrup

Morning Cocktail Service

Available at 10:00am. $150 Bartender Fee Applies

Per Bar. Choice of One Station

Champagne Bar Mimosas and Fruit Bellini’s

Screwdriver Bar Premium Vodka of Choice with Orange Juice and Complimenting Garnish Bloody Mary Bar Premium Vodka of Choice, House Made Bloody

Mary Mix and Complimenting Garnish

First Hour- $16 per Guest, Second Hour- $8

per Guest, Each Additional Hour- $5 per Guest




Sweets & Snacks

Assorted large candy bars (per dozen) - $26

Frozen Fruit Juice Bars- $3 each Ice Cream Novelties- $3.50 each Individual Bags of Dry Snacks: Potato Chips, Peanuts, Pretzels, White Cheddar Pop Corn- $4 each Granola Bars, Nutri-Grain Bars- $4 each Protein Bars- $5 each Warm Soft Pretzels with Spicy Mustard- $5 each

Natural Delights Individual Bags of Nuts & Chocolate Trail Mix- $5 each Assorted Low-Fat Fruit Flavored Yogurts- $3 each Whole Apples, Oranges, Pears and Bananas- $3 each Cut Seasonal Fresh Fruit- $9 per guest

Beverages

House blend coffee - $38 per gallon

All day coffee with assorted flavors of syrups,

cinnamon, whipped cream- $8 per person

Apple, Orange, Cranberry Juice- $34 per gallon

Half Pints of Milk (Whole, 2%, Skim, Chocolate)

$2 each

Half Pints of Silk Soy Milk (Vanilla, Chocolate)

$2 each

Freshly Brewed Ice Tea- $34 per gallon

Lemonade- $34 per gallon

Assorted juices (orange, apple, cranberry) - $3

each

Coca-Cola products including water (12 oz.

bottle)

$3 each

Tazo Tea - $3 each

Red Bull- $5 each

Starbucks Frappuccino Bottled Coffee (Vanilla

and Caramel Flavor) - $6 each

Premium/Sparking Water (San Pelegrino, Aqua

Panna) - $5 each (16.9oz bottle)

From the Bakery

Freshly Baked Doubletree Cookies - $36 per dozen Assorted Freshly Baked Cookies - $36 per dozen Gluten Free Chocolate Chip Cookies - $38 per dozen Chocolate Brownies or Blondies - $36 per dozen Sweet Lemon Bars - $40 per dozen




Breaks

All breaks are presented for a period of 30 minutes.

Additional time for break presentation is available at

a rate of $4 per person per half hour. Assorted juices

orange, apple and cranberry juice.

The Energizer - $8 Assorted Flavored Red Bull Energy Drinks, Assorted

Starbucks Iced Frappuccino, House Made Granola,

Assorted Protein and Nutri-grain Bars, Seasonal Whole

Fresh Fruit, Bottled Water

The Barista - $9 House Blend Coffee w/ Flavored Syrups, Assorted Starbucks Iced Frappuccino, Assorted Biscotti, Mini Scones, Palmier Cookies, Bottled Water

Tea Time - $11 Mini Tea Sandwiches, Mini Scones, Bottled Iced Teas,

Assorted Tazo Herbal Teas, Bottled Water

Cookie Break- $12 Assorted Freshly Baked Cookies, Signature Doubletree Cookies, Brownies, Assorted Milk, Bottled Water

Deep Freeze - $8 A Freezer Full of Premium Ice Cream Novelties,

Bottled Water

Stadium Eats - $11 Warm Soft Pretzels with Spicy Mustard,

Sriracha/Ranch Popcorn, Cracker Jacks, Mini Ballpark

Franks with Accompaniments, Assorted Soft Drinks

and Bottled Water

Veggie, Chips and Dip - $9 Assorted Vegetable Crudités, House-Made Potato and

Tortilla Chips, Salsa, French Onion and Ranch Dip,

Assorted Soft Drinks, Bottled Water

Fitness Break - $9 Assorted Low Fat Yogurts, House-Made Granola, Cut

Seasonal Fruit and Berries, Whole Fresh Fruit,

Assorted Protein and Nutri-grain Bars, Assorted

Fitness Drinks, Bottled Water




Lunch Buffets

All lunch buffets are served with iced tea or water.

House blend coffee and or Coca Cola products are

available for an additional cost. All buffets are

presented for a period of 60 minutes. Additional time

for buffet presentation is available at the rate of $7 per

person, per half hour. A $100.00 set up fee will be

added to each party of less than 25 persons.

Custom Deli - $23 Choice of Mixed Greens Salad with Carrots, Cherry

Tomatoes, Cucumber or Classic Caesar Salad

Choice of Tuna Salad or Chicken Salad Deli Cold Cut Stacks to Include: Honey Ham, Roasted Breast of Turkey, Thinly Sliced Roast Beef Deli Condiments to include: Sliced Vine Ripe Tomato, Bib Lettuce, Shaved Onions, Kosher Pickle Spears Cheese Board to Include: Creamy American, Swiss, White Cheddar, Pepper Jack Bread Basket: Assorted Bread and Rolls Mayonnaise and Deli Mustard Individual Bags of Chips Freshly Baked Assorted Cookies

Southern Comfort - $27 Southern Style Cobb Salad, Southern Fried Catfish,

Southern Fried Chicken or BBQ Baked Chicken, Green

Beans, Whipped Mashed Potatoes or Smoked Gouda Mac

and Cheese, Buttermilk Biscuits, Pecan Pie or Peach

Cobbler

Italian - $26 Minestrone or Creamy Tomato Basil Soup, Caprese Salad

or Classic Caesar Salad, Nona’s Chicken Parmesan or

Italian Herb Crusted Cod with Roasted Tomato-Fennel

Broth , Chicken and Broccoli Alfredo, Roasted Garlic

Green Beans with Pancetta, Ciabatta Garlic Bread,

Tiramisu

South of the Border - $29 Beef and Chicken Fajitas with Peppers and Onions, flour

tortillas, Warm Queso Blanco Dip, Guacamole, Sour

Cream, Salsa, Mexican Rice, Corn Tortilla Chips,

Cinnamon Churros

Chef Inspired Delicatessen - $26

CHOICE OF ONE SOUP:

Creamy Tomato Basil Vegetable Minestrone Creamy Corn Chowder (Spring/Summer) Butternut Squash (Fall/Winter)

CHOICE OF ONE SALAD:

Potato Salad

Mediterranean Pasta Salad: Olives, Shaved Red Onion, Sun Dried Tomato, Artichokes, Roasted Red Peppers, Pepperoncini Peppers, Feta Cheese, Herb Vinaigrette House Made Coleslaw

BEEF AND CHEDDAR Thinly Sliced Roast Beef, Cheddar Cheese, Horseradish Cream, Bib Lettuce and Sliced Tomato on a Pretzel Bun HAM AND PIMENTO CHEESE Thinly Sliced Honey Ham, House Made Pimento Cheese, Bib Lettuce, Sliced Tomato, served on a Jalapeño Cheddar Bun TURKEY AND BRIE Oven Roasted Turkey Breast, Brie Cheese, Bib Lettuce, Sliced Tomato, Cranberry Aioli served on an Artisan Ciabatta Roll VEGGIE WRAP Roasted Asparagus, Mushrooms,

Squash, Red Peppers, Mixed Greens, Champagne

Vinaigrette in a Spinach Wrap

Kosher Pickle Spears

Assorted Bags of Chips Assorted Cookies

Healthy Lifestyle - $29 Vegetable Minestrone Soup, Mixed Field Greens

Salad, Mediterranean Faro Salad, Herb Roasted

Chicken Breast with Roasted Tomato’s and

Balsamic Glaze, Roasted Salmon with Lemon-Dill

Yogurt Sauce, , Steamed Seasonal Vegetables,

Wild Rice Pilaf, Pound Cake with Seasonal Berries




Plated Lunches

All plated lunches are served with rolls and

butter, iced tea or water. House blend coffee

and or Coca Cola products are available for an

additional cost. A $100.00 set up fee will be


Soup or Salad

SELECT ONE SOUPS: Creamy Tomato Basil Vegetable Minestrone Creamy Corn Chowder (Spring/Summer) Butternut Squash (Fall/Winter) SALADS: Classic Caesar Salad Mixed Greens Salad - Mesclun Mix, Shaved Red Onions, Shaved Radish, Cherry Tomato, Citrus Vanilla Vinaigrette Strawberry Field Greens (Spring/Summer) Mesclun Mix, Fresh Strawberries, Goat Cheese, Candied Pecans, Strawberry Vinaigrette Cranberry Field Greens (Fall/Winter) Mesclun Mix, Dried Cranberries, Goat Cheese, Candied Pecans, Cranberry Vinaigrette

Lunch Entree

SELECT ONE

ROASTED CHICKEN BREAST (SPRING/SUMMER) 24 Roasted Chicken Breast, Summer Succotash and Potato Hash, Jalapeño Corn Fondue, Cilantro Infused Oil ROASTED CHICKEN BREAST (FALL/WINTER) 24 Roasted Chicken Breast, Roasted Root Vegetables, Cauliflower Puree, Chicken Jus CUBAN MOJO PORK LOIN 25 Roasted Pork Loin, Cilantro Rice, Black Beans GRILLED BISTRO STEAK (SPRING/SUMMER) 28 Roasted Potatoes, Jalapeño-Corn Fondue, Chimichurri Sauce BRAISED SHORT RIB (FALL/WINTER) 28 Creamy Mashed Potatoes, Roasted Baby Carrots, Red Wine Demi-Glace ROASTED MAHI (SPRING/SUMMER) 27 Mexican Corn, Avocado Mousse, Pico de Gallo HERB ROASTED SALMON (FALL/WINTER) 27 Farro Risotto, Wilted Greens, Lemon Herb Sauce CAPRESE’ STUFFED PORTOBELLO 19 Balsamic Marinated Portobello Cap, Roasted Tomato, Baby Mozzarella, Balsamic Glaze, Fresh Basil

Dessert

SELECT ONE

New York Style or Turtle Cheese Cake Seasonal Berry Shortcake

Flourless Chocolate Torte

Add additional salad or desert for $2.00




Cold Plated Composed Salads

All cold plated lunches include iced tea or

water and your choice of dessert. Assorted

Coca-Cola products, Dasani bottled water and

House blend coffee are available for an

additional cost. A $100.00 set up fee will be

added to each party of less than 25 persons

SELECT TWO

Doubletree Cobb Salad - $15 Crisp Romaine Lettuce, Blue Cheese

Crumbles, Hard-Boiled Egg, Bacon, Diced

Turkey, Cherry Tomato, and Avocado. Served

with choice of Maple Balsamic Vinaigrette,

Blue Cheese or Ranch Dressing

Tuna Nicoise Salad- $16 Seared Yellowfin Tuna, Mixed Greens, Baby

Arugula, Haricot Verts, Olives, Capers, Baby

Tomato’s, Red Onion, Peewee Potato’s,

Soft Boiled Egg, Nicoise Dressing

Smoked Caprese Salad- $14 Baby Arugula, Roasted Tomato’s, Smoked

Baby Mozzarella, Toasted Pine Nuts,

Sourdough Crouton, and Basil Pesto

Vinaigrette

Chicken Caesar Salad - $15 Crisp Romaine Lettuce, Parmesan Cheese,

Sourdough Crouton, Creamy Caesar Dressing

Dessert

SELECT ONE

New York Style or Turtle Cheese Cake Strawberry Layer Cake


Grab ‘N Go

Pre- Assembled “Boxed” Lunch. Contains

Sandwich of Choice, Individual Bag of Chips,

Apple, Signature Doubletree Cookie, and Choice

of Soft Drink or Bottled Water. A $100.00 Small

group fee will be added to each party of less

than 25 persons.

CHOICE OF ANY 3 - $18

BEEF AND CHEDDAR Thinly Sliced Roast Beef, Cheddar Cheese, Horseradish Cream, Bib Lettuce and Sliced Tomato on a Pretzel Bun HAM AND PIMENTO CHEESE Thinly Sliced Honey Ham, House Made Pimento Cheese, Bib Lettuce, Sliced Tomato, served on a Jalapeño Cheddar Bun TURKEY AND BRIE Oven Roasted Turkey Breast, Brie Cheese, Bib Lettuce, Sliced Tomato, Cranberry Aioli served on an Artisan Ciabatta Roll VEGGIE WRAP Roasted Asparagus, Mushrooms,

Squash, Red Peppers, Mixed Greens, Champagne

Vinaigrette in a Spinach Wrap




Plated Dinner

All plated dinner entrees are served with iced

tea, House blend coffee, warm rolls and butter,

seasonal greens salad and dessert. All plated

dinners require a minimum of 25 guests. We

serve Champagne vinaigrette and ranch dressing

with all plated and buffet dinners. A $100.00 set

up fee will be added to each party of less than 25

persons

Duet Protein: Delectable Duet - $38 Grilled Breast of Chicken with Herbed Chicken Jus

and Roasted Atlantic Salmon with Lemon-Dill

Yogurt, Whipped Potatoes, French Beans

Surf and Turf - $42 Petite Filet Mignon with Red Wine Demi-Glace

and Blackened Grouper, Whipped Potatoes,

French Beans

Land and Sea - $40 Seared Breast of Chicken with Chesapeake Sauce

and Maryland Style Crab Cake. Lemon Orzo Pasta,

Roasted Asparagus

Dessert

SELECT ONE

New York Style or Turtle Cheese Cake Strawberry Layer Cake


Single Protein:

Roasted Mahi Mahi - $37 Herb Roasted Mahi, Coconut Rice, Pineapple

Salsa

Fillet of Beef- $33 Grilled Fillet of Beef, Whipped Potatoes, French

Beans, Red Wine Demi-Glace

Atlantic Salmon - $33 Herb Roasted Salmon, Lemon Orzo, French

Beans, Citrus-Dill Yogurt Sauce

Herb Roasted Chicken Breast - $28 Herb Rubbed Chicken Breast, Roasted Chicken Jus, Potato Hash, Corn Succotash

Beef Short Rib - $36 Boneless Short Rib, Whipped Potatoes, French

Beans, Red Wine Demi-Glace

Children’s Menu- $13 All items are served with tater tots, apple

sauce and carrot sticks or broccoli.

Choice of: cheeseburger, chicken fingers, mac

and cheese or spaghetti and meatballs.




Dinner Buffet

All dinner buffets are served with iced tea,

assorted rolls and butter, house blend coffee and

hot tea. All buffets are presented for a period of

60 minutes. Additional time for buffet

presentation is available at a rate of $10 per

person per half hour. A $100.00 set up fee will be


The Piedmont- $42 Seasonal Greens Salad, Panzanella Salad, Braised

Boneless Beef Short Ribs with Red Wine Demi-

Glace, Chicken Marsala, Roasted Salmon with

Lemon-Caper Sauce, Seasonal Vegetables, Roasted

Garlic Mashed Potatoes, and Chef’s Decadent

Dessert Display

The Capitol - $43 Seasonal Greens Salad, Chilled Greek marinated

vegetable salad, Herb Roasted Chicken Breast,

Sliced Roasted Eye Round of Beef with Mushroom

Red Wine Demi-Glace, Braised Grouper with

Tomato-Fennel Broth, Au Gratin Potatoes, Seasonal

Vegetables, and Chef’s Decadent Dessert Display

We Carve to Order- add $5 per person *Substitute slow roasted prime rib for any buffet

protein

The Italian Buffet - $34 Antipasto Display, Classic Caesar Salad, Chicken

and Broccoli Alfredo with Cheese Tortellini,

Chicken Marsala, Italian Sausage Fra Diavolo with

Peppers and Onions, Roasted Garlic Green Beans,

Ciabatta Garlic Bread and Tiramisu, Flourless

Chocolate Torte

Old Fashioned Southern Buffet- $38 Southern Style Cobb Salad, Country Fried Pork

Chops, Southern Fried Chicken or BBQ Baked

Chicken, Green Beans, Whipped Mashed Potatoes

or Smoked Gouda Mac and Cheese, Ms. Devon’s

Dirty Rice, Buttermilk Biscuits, Corn Bread Muffins,

Pecan Pie, Peach Cobbler

Heart Healthy Buffet- $34 Curried Quinoa Salad, Mediterranean Faro Salad

with Greek Vinaigrette, Grilled Chicken Breast

with Roasted Tomato and Balsamic Glaze, Herb

Roasted Salmon with Lemon-Caper Sauce, Steamed

Seasonal Vegetables, Wild Rice Pilaf and Flourless

Chocolate Cake

Steak Disclaimer

We cook all steaks to a medium temperature,

defined as a warm pink center. If your group

requires a different temperature we will be

happy to accommodate; however, we will not be

held responsible for steaks cooked well done. All

steaks for the group must be cooked to the same

temperature.

Steak Chart

Rare: cold red center

Medium rare: warm red center

Medium: warm pink center

Medium-well: a touch of pink remaining

Well done: no red/pink remaining

*Well done steaks may be butterflied to

ensure proper cooking temperatures




Dinner Designer Buffets

All dinner buffets are served with iced tea,

assorted rolls and butter, house blend coffee

and hot tea. All buffets are presented for a

period of 60 minutes. Additional time for

buffet presentation is available at a rate of $10

per person per half hour. A $100.00 set up fee

will be added to each party of less than 25

persons.

2 ENTRÉE = 45 PER GUEST

3 ENTRÉE = 48 PER GUEST

SOUP - SELECT ONE

Vegetable Minestrone

Tomato Basil

Lobster Bisque

Creamy Corn/Crab Chowder

Butternut Squash

SALAD - SELECT ONE

Caesar Salad with Parmesan Shavings and

Croutons

Garden Salad: Mixed Greens, Tomato, Carrots,

Cucumber, Red Onion, Choice of Dressing

Tomato and Cucumber Panzanella Salad:

Tomatoes, Cucumbers, Shaved Red Onion, Basil,

Croutons, Red Wine Vinaigrette

Caprese Salad: Grape Tomato, Baby Mozzarella,

Basil Pesto, Balsamic Reduction.

ENTRÉE – SELECT TWO

Herb Roasted Chicken Breast, Chicken Demi-

Glace, Grilled Lemons

Dill Crusted Atlantic salmon with Lemon Herb

Sauce

Herb Seasoned Grouper, Roasted Tomato-Fennel

Broth

Roasted and Sliced Eye Round of Beef with

Mushroom-Red Wine Demi-Glace

Sliced Braised Short Rib with Red Wine Demi-

Glace

Herb Roasted Pork Loin with Apple Jus

STARCH- SELECT ONE

Wild Rice Pilaf

Jasmine Rice

Lemon Orzo Pasta

Mashed Potato

Roasted Red Bliss Potato

Au Gratin Potato

VEGGIES - SELECT ONE

Roasted Garlic French Beans

Glazed Baby Carrots

Roasted Corn Squash

Roasted Brussel Sprouts

DESSERT - SELECT ONE

NY Style Cheese Cake

Turtle Cheesecake


Seasonal Cobbler

Seasonal Berry Trifle




Hot Hors D’oeuvres Stations service is for a maximum of 60 minutes.

Minimum of 50 pieces must be ordered.

Hors D‘oeuvres are charged per piece. Butler

passed option available for $50 an hour

(Displayed; $175 per 50 pieces)

Teriyaki Chicken Skewer Dusted

with Sesame Seeds

Peking Duck Spring Rolls

Vegetable Spring Rolls

Southwestern Egg Rolls

Mini Chicken Quesadilla

Beef Wellingtons

Chicken Cordon Bleu Bites

Mini Assorted Quiche

Mini Crab Cakes

Coconut Shrimp

BBQ Pork Biscuit

Crispy asiago asparagus

Fried Chicken Fritters with Chipotle

Barbeque Sauce

Meatballs: BBQ, Swedish, or

Marinara

Chicken Wings: BBQ, Buffalo or

Sweet Thai Chili

Cold Hors D’oeuvres Stations service is for a maximum of 60 minutes.

Minimum of 50 pieces must be ordered.

Hors D‘oeuvres are charged per piece. Butler passed

option available for $50 an hour

(Displayed; $175 per 50 pieces)

Roasted Tomato and Mozzarella Bruschetta

Tomato/Mozzarella Caprese Skewer Goat Cheese and Fig Crostini. Balsamic

Reduction Pimento Cheese and Bacon Crostini Prosciutto Wrapped Asparagus with

Balsamic Reduction Smoked Salmon Crostini with Whipped

Cream Cheese Smoked Salmon and Herb Whipped Cream

Cheese Stuffed Cucumber Ahi Tuna Tartar Wanton Cup with Wasabi

Cream, Scallions, Crispy Nori Shrimp Salad Crostini with Lemon and

Herbs Crab Salad Phyllo Cups Chefs Deviled Eggs

Hors d’oeuvres, canapés and appetizers are

presented for a period of 60 minutes. Butler

passed option available for $50 an hour




Chef Attended Stations (Attendant fee of $75 required)

Pasta Station

Multiple Pastas, Alfredo and Marinara

Sauces, Meatballs, Diced Chicken, Italian

Sausage, Shrimp, Peppers, Onions,

Mushrooms, Garlic, Broccoli, Parmesan

Cheese

(Serves 50 guests, $325)

Tossed Salad Station Assorted Seasonal Greens, Assorted

Toppings, Assorted Dressings (Serves 50

guests, $200)

Creamy Risotto Served with Peas, bacon, goat cheese,

parmesan cheese, caramelized onions,

garlic, scallions and mushrooms


Creole Shrimp and Grits Gulf Shrimp, Creole Vegetable Trinity and

Andouille Sausage Gravy Served Over Stone

Ground Carolina Grits


All stations are presented for a period of

60 minutes.

Carved Items (Attendant fee of $75 required)

Honey & Brown Sugar Glazed Ham With mini rolls and a selection of fine

mustards


Herb Roasted Turkey Breast With mini rolls, citrus-cranberry sauce and

whole grain mustard aioli


Smoked Brisket With mini rolls, Multiple BBQ Sauces,

Coleslaw, Pickles (Serves 50 guests, $550)

Herb Roasted Pork Loin With mini rolls, caramelized onions (Serves 50 guests, $325)

Smoked Wild Salmon With rye crostini’s and lemon-dill aioli (Serves 50 guests, $500

Prime Rib of Beef Cooked to medium-rare with mini rolls, horseradish crème fraiche and Au jus (Serves 50 guests, $650




Dips - $13 Served with assorted breads, crackers and chips

Choice of two

Mexican Dips - $11 Served with tortilla chips

Choice of two

Domestic & Imported Cheese - $9 Variety of locally sourced cheeses with mini breads and crackers

Chef’s Choice of Cheeses - $24 Four cheeses: soft, semi-soft, cave-aged and hard

Seasonal Fruit $8

Fresh seasonal sliced with seasonal berries and honey whipped Greek yogurt dip

Vegetable display - $9 Fresh and marinated vegetables crudite with roasted red pepper hummus & ranch dip

Antipasto & Charcuterie - $13 Featuring house made cured hams, sausages,

marinated vegetables, olives and pickles

Cocktail Sandwiches - $12 Choice of three

Southern Barbeque - $15 Pecan wood smoked pork, slow cooked with mini Brioche

rolls.

Mustard, Texas and Vinegar (North Carolina) sauces

Southern potato salad, slaw and pickles

Mac & Cheese Bar - $13 With traditional yellow & white cheddar cheese sauce,

Parmesan cheese, chives, pimento cheese chopped

chicken, and seasonal bread crumbs

Sliders & Paninis - $13 Choice of three

Mashed Potato Martini Bar - $12 Whipped potatoes with all the fixings Cheddar cheese, bacon, fresh chives, sour cream, steamed broccoli, pulled pork, Bleu cheese crumbles, and herb butter

Chef’s Display of Sinful and Decadent Desserts - $13 Variety of cakes, pies, bars, cupcakes, brownies, cookies, pastries and confections

Cupcakes - $13 Display of assorted cupcakes

All stations are presented for a period of 60

minutes.

Ham & cheese Tuna Salad Egg salad

Pimento Cucumber Cured salmon BLT

Buffalo chicken breast with ranch

Smoked barbeque beef brisket BLT Mini grilled portabella

Cheeseburger Reuben on rye Turkey Reuben Meatball marinara

Buffalo Chicken Italian Hoagie

Spinach & Artichoke Cajun Maryland Crab

Warm queso (cheese) 5 Layer Dip Authentic Bean




An extensive list of wine and spirits is available from Columbo’s Restaurant. Large quantities of these items must be ordered 10 days in advance and are based on availability.

House Wine

Glass Bottle

California $7 $25

Chardonnay

Pinot Grigio

Merlot

Cabernet Sauvignon

White Zinfandel

Moscato

Premium Wine

Glass Bottle

California $8 $30

Chardonnay

Pinot Grigio

Cabernet Sauvignon

Merlot

White Zinfandel

Moscato

Premium Wine Selections (by the bottle) Available by request Please ask your sales representative.




Premium

Wine by the glass

California - $8

Chardonnay

Pinot Grigio

Merlot

Cabernet Sauvignon

Moscato

White Zinfandel

Beer

Budweiser $4

Bud Light $4

Michelob Ultra $4

Heineken $5

Miller Lite $4

Coors Light $4

Corona Extra $5

Beck’s non-alcoholic $5

Spirits (host - $8; cash - $9)

Grey Goose Vodka

Captain Morgan Spiced Rum

Tanqueray Gin

Johnnie Walker Red Label Scotch

Jack Daniels Bourbon

Jose Cuervo Tequila

Crown Royal

Hennessey VS

Martinis and Manhattans (host - $11;

cash - $12)

House

Wine by the glass

California - $7

Chardonnay

Pinot Grigio

Merlot

Cabernet Sauvignon

Moscato

White Zinfandel

Beer

Budweiser $4

Bud Light $4

Corona Extra $5

Beck’s non-alcoholic $5

Spirits (host - $7; cash - $8)

Smirnoff Vodka

Bacardi Light Rum

Beefeater Gin

Dewar’s White Label Scotch

Jim Beam White Label Bourbon

Seagram’s 7 Crown Whiskey

Agavales Tequila

Martinis and Manhattans (host -

$10; cash - $11)

We can customize a signature beverage for your event! Craft beers available upon

request.




Additional Premium Selections

Additional premium spirits (add $1.00 for

cash bars)

Belvedere Vodka - $9

Kettle One - $9

Crown Royal Whiskey - $9

Chivas Regal Scotch - $12

Johnnie Walker Black Scotch - $12

Kahlua - $9

Bailey’s Irish Cream - $9

Godiva - $12

Frangelico - $9

Grand Marnier - $12

Courvoisier VSOP - $12

Jägermeister - $9

Jameson Irish Whiskey - $10

Woodford Reserve Bourbon - $11

Malibu Coconut Rum - $9

Absolut Flavored Vodkas - $9

Premium Plus Package

The DoubleTree by Hilton Columbia offers packages based on a “per person, per hour” charge. This includes unlimited cocktails, beer, wine and sodas. Events must have a minimum of 50 guests. Minimum package time is 2 hours. An additional $100 charge will apply to all parties less than 50 people. Maximum service is four hours.

Charged per person

2 Hour Package

House - $27

Premium - $29

4 Hour Package

House - $35

Premium - $39

All event bars will be subject to a $50 bartender fee. Our standard of bar service is one bar per 100

persons. Our standard pour is 1.25 ounces per drink. All bars are stocked with raw materials for

margaritas and martinis. It is at the discretion of the host/event contact to allow “shots.” All shots

are charged as if they were a mixed drink. We reserve the right to discontinue service to anyone at

any time.

Our beverage team is T.I.P.S. trained in alcohol awareness and current South Carolina beverage laws.

2018 event menus - doubletree · 2018-01-04 · additional time for break presentation is available...

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