2018 CLUB CABANA MENU

WELCOMECRAFT CULINARY CONCEPTS WOULD LIKE TO WELCOME YOU & YOUR GUESTS

TO STATE FARM STADIUM

Craft Culinary Concepts provides a memorable experience by offering a wide variety of menu options made with local ingredients and wines from around Arizona. Create your own package or select a la carte items to satisfy everyone in your party. If there is an item not offered on our menu, and you wish to have it for your event, please contact a Craft Culinary Concepts representative. We will make every effort to accommodate your request.

Craft Culinary Concepts Food & Beverage Premium ServicesCraft Culinary Concepts Premium Services Fax LineCraft Culinary Concepts Administrative Offices

(623) 433-7630 (623) 433-7657(623) 433-7656

State Farm Stadium General InformationArizona Cardinals Premium ServicesState Farm Stadium Security/Lost and Found

(623) 433-7100(602) 379-1628(623) 433-7147

STATE FARM STADIUM1 Cardinals Drive | Glendale, Arizona 85305Phone: (623) 433-7630 | Fax: (623) 433-7657

ORDERS MAY BE PLACED AT ORDERS@CRAFTCULINARY.COMDEADLINE FOR ADVANCE DAY MENU IS FIVE DAYS PRIOR

TO EACH EVENT

CUSTOM PACKAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

SNACKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

ARIZONA GARDEN FRESH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

TAILGATE FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

STADIUM STAPLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

TD 4 SANDWICHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

PIZZA AND FLATBREADS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

SWEET NEST DESSERTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

BEVERAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-14

EVENT DAY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-19

ALL SELECTIONS SERVE 8

TABLE OF CONTENTS

Crazy Cornpg. 6

Fresh Guacamole and Salsapg. 6

16” Pizzapg. 9

Stadium Chicken Wingspg. 7

Freshly Baked Gourmet Cookiespg. 9

MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.6 GF V

SNACKSBOTTOMLESS BUCKET OF FRESHLY POPPED POPCORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

HOMEMADE KETTLE CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Accompanied by caramelized onion dip

CRAZY CORN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32A delicious mix of white and dark chocolate drizzled popcorn, caramel corn, Cardinals colored M&M’s, candied local pecans, and chocolate drizzled peanut butter pretzel pralines

SOUTHWEST SNACK MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

FRESH GUACAMOLE AND SALSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Fresh avocado guacamole, roasted tomato salsa and salsa verde served with crisp corn tortilla chips

PACKAGESCUSTOMIZE A PACKAGE IN ADVANCE AND SAVEChoose any of the items from each category to customize a package that will please your guests.

WARM UP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1752 Snacks, 1 Tailgate Favorite, 1 Stadium Staple, 1 Dessert

SIDELINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2001 Snack, 1 Arizona Garden Fresh, 1 Tailgate Favorite, 1 TD Sandwich, 1 Dessert

BIRDCAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2752 Snacks, 1 Arizona Garden Fresh, 1 Tailgate Favorite, 1 Stadium Staple, 1 Pizza/Flatbread, 1 Dessert

VGF

7MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

GF V

ARIZONA GARDEN FRESHFARM TO FANWe proudly offer local ingredients from artisan purveyors and farms within 150 miles of the stadium.

LOCAL VEGETABLE CRUDITÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40The season’s finest local vegetables; peppers and tomatoes; herb ranch dip

FRESH FRUIT AND BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50A beautiful display of seasonal fruits, melons, berries, grapes and pineapple

CLASSIC CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41Crisp Romaine lettuce, oven dried tomatoes, parmesan cheese, focaccia croutons and creamy Caesar dressing

WITH GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

BAKED POTATO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Baked Idaho Russet potatoes tossed with sour cream, mayonnaise, cheddar cheese, peppered bacon and green onions

VGF

GF

VGF

TAILGATE FAVORITESGRILLED PIG WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74Beer braised mini pork shanks grilled with our famous roasted garlic Sriracha BBQ Sauce; topped with crispy onions; Mrs. Klein’s® horseradish black peppercorn pickles

STADIUM CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Served with celery sticks, ranch and blue cheese dips

OLD SCHOOLTraditional style with Frank’s Hot Sauce® and butter, that’s it

CHIPOTLE HONEYThe honey makes the chipotle stick, sweet and spicy

BAKED ROASTED GARLIC PARMESANBaked crisp and tossed with roasted garlic, parmesan and chopped parsley

TRIO OF CHICKEN WINGSA delicious combination of the wings listed above

MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.8 GF V

STADIUM STAPLESCHICKEN TENDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65Southern fried chicken tenders served with buttermilk ranch dip and roasted garlic Sriracha® BBQ sauce

STADIUM BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80Ground Angus chuck and brisket smash patty burger; accompanied by Mrs. Klein’s horseradish black peppercorn pickles, lettuce, tomatoes, onions and American cheese; served with freshly baked buns

HEBREW NATIONAL ALL BEEF HOT DOGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Grilled Hebrew National all beef hot dogs served with toasted caraway sauerkraut and soft buns; accompanied by diced onions, shredded cheese, sport peppers, diced tomatoes, dill pickles, ketchup, yellow mustard and relish

JOHNSONVILLE STADIUM BRATWURST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83Beer braised and griddled brats; served with grilled peppers, onions and toasted caraway sauerkraut; accompanied by freshly baked buns and spicy mustard

GF

GF

TD 4 SANDWICHESBBQ PULLED PORK MAC & CHEESE GRILLED CHEESE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62Sharp cheddar mac & cheese, Sriracha roasted garlic bbq pulled pork and caramelized onions; stuffed into two perfectly buttered and grilled slices of white bread

GRILLED FREE RANGE CHICKEN BREAST SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Pulled chicken, crispy onions, local arugula, herb mayonnaise, dill pickles; soft buns

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

9MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

GF V

PIZZA & FLATBREADS16” PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

PEPPERONIHouse made sauce using San Marzano tomatoes, loaded with mozzarella cheese and pepperoni

MARGHERITABasil pesto sauce, fresh mozzarella, Roma tomatoes, fresh torn basil leaves

CHEESEHouse made sauce using San Marzano tomatoes, loaded with mozzarella and provolone cheeses

CARNEHouse made sauce using San Marzano tomatoes, spicy Italian fennel sausage, pepperoni, bacon and mozzarella cheese

FLATBREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40TOMATO BASILVine ripe tomato, basil and fresh mozzarella, aged balsamic

VEGAN FLATS Vegan spinach, potato, shiitake mushroom and Daiya cheese, truffle oil

RUSTICProsciutto, local ricotta, shaved green apple and Arizona Honey

CHICKEN PESTORosemary roasted chicken, pesto, arugula and smoked Gouda

V

SWEET NEST DESSERTSFRESHLY BAKED GOURMET COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

COOKIE AND BROWNIE COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

MINI DULCE DE LECHE CHIMICHANGAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Strawberry kiwi salsa and bourbon caramel sauce

GF

MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.10 GF V

We are proud to provide an extensive list of premium liquors, beers, wines and non-alcoholic beverages to compliment your dining experience. For your convenience, we offer a par stocking service in your Loft. If you wish to maintain a consistent beverage inventory, a Par Bar will be used to restock any beverages consumed during an event so that your on-hand inventory will be the same at the beginning of each event. When we restock your Loft, the charges will appear on the final invoice that will be emailed to you after the event. All restock beverages are sold in units of 6-packs unless otherwise noted. Any additional requirements above this Par Bar order should be requested along with your pre-order for each event.

BEVERAGES

11A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

BEERBy the 6-Pack

BUDWEISER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26MILLER LITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26BUD LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26MICHELOB ULTRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26COORS LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26CORONA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29CORONA LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29BLUE MOON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29STELLA ARTOIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29HEINEKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

CRAFT BEERBy the 6-Pack

FOUR PEAKS KILT LIFTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32STONE IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32FOUR PEAKS HOP KNOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32FOUR PEAKS GOLDEN LAGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32DESCHUTES FRESH SQUEEZED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32ELYSIAN SPACE DUST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

OTHERBy the 6-Pack

TWISTED TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29SPIKED SELTZER Grapefruit, Cranberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.12

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

NON ALCOHOLICBy the 6-Pack

CANNED COKE, DIET COKE, SPRITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16DASANI WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22SMART WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24RED BULL (4-PK) Original, Sugar Free, and Red, Blue or Orange Editions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23GATORADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22O’DOULS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

MIXERSCLUB SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13TONIC WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 GINGER ALE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13BLOODY MARY MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16SWEET & SOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16GRENADINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11LIME JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11JUICES Orange, Pineapple, Grapefruit, Cranberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

HOT BEVERAGESCOFFEE/TEA, AIR POT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25KEURIG PACKAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Keurig Brewing Systems touch brewer for coffees, hot chocolate and tea

13A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

BOTTLE SERVICEVODKA*includes limesABSOLUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67TITO’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73KETEL ONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79GREY GOOSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94WOODY CREEK RESERVE. . . . . . . . . . . . . . . . . . . . . 260COGNACHENNESSY VS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98GIN*includes lemonsBEEFEATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59TANQUERAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73BOMBAY SAPPHIRE . . . . . . . . . . . . . . . . . . . . . . . . . 94WOODY CREEK . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 NO. 209. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 RUM*includes limesBACARDI SUPERIOR . . . . . . . . . . . . . . . . . . . . . . . . . 48CAPTAIN MORGAN . . . . . . . . . . . . . . . . . . . . . . . . . 68 RHUM BARBANCOURT 15 YEAR . . . . . . . . . . . . . . . . 150DON PANCHO ORIGENES 18 YEAR . . . . . . . . . . . . . 210BOURBON/WHISKEYFIREBALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54JACK DANIELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80JAMESON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80BULLEIT RYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80CROWN ROYAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 MAKERS MARK . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88WOODFORD RESERVE . . . . . . . . . . . . . . . . . . . . . . 125 JAMESON 18 YEAR . . . . . . . . . . . . . . . . . . . . . . . . 400

SCOTCHGLENLIVET . . . . . . . . . . . . . . . . . . . . . . . 89CHIVAS REGAL . . . . . . . . . . . . . . . . . . . . . 89SCAPA SINGLE MALT . . . . . . . . . . . . . . . . . . . . . . . 220JOHNNIE WALKER BLUE LABEL . . . . . . . . . . . . . . . . . 425TEQUILA*includes limesTHREE AMIGOS . . . . . . . . . . . . . . . . . . . . 73PATRON . . . . . . . . . . . . . . . . . . . . . . . . 94CASAMIGOS ANEJO . . . . . . . . . . . . . . . . . . . . . . . 250 CLASE AZUL REPOSADO . . . . . . . . . . . . . . . . . . . . . 250CORDIALSRUMCHATA . . . . . . . . . . . . . . . . . . . . . . . 48JAGERMEISTER . . . . . . . . . . . . . . . . . . . . . 83GRAND MARNIER . . . . . . . . . . . . . . . . . . . 96ADD ONS ORANGES, LIMES, LEMONS AND OLIVES . . . . . . . . 5

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.14

HOUSE WINE

SPECIALTY COCKTAILSBy the pitcher

ELYX ELITE MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95Absolut Elyx Vodka mixed with lime juice and ginger beer; presented with two copper mugs

CANTINA-RITA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73Three Amigos Tequila mixed with Bone Daddy Margarita Mix; accompanied by salt, limes and prickly pear nectar

HAIL MARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73Absolut Vodka with Bloody Mary Mix, served with salt, celery sticks, limes and olives

Chardonnay

VISTA POINT, CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28SONOMA-CUTRER, SONOMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Cabernet Sauvignon

VISTA POINT, CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28JORDAN, ALEXANDER VALLEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

Please see Chairman’s wine list for additional wine selections

If you prefer a special liquor and don’t see it on our menu, please let us know at least 5 days in advance. Craft Culinary Concepts will be happy to order it for your Loft.

Private Bartender/Attendant $125

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

Elyx Elite Mulepg. 14

EVENT DAY MENU

17MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

GF V

SNACKSBOTTOMLESS BUCKET OF FRESHLY POPPED POPCORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

HOMEMADE KETTLE CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Accompanied by caramelized onion dip

SOUTHWEST SNACK MIX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

FRESH GUACAMOLE AND SALSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Fresh avocado guacamole, roasted tomato salsa and salsa verde served with crisp corn tortilla chips

VGF

ARIZONA GARDEN FRESHFARM TO FANWe proudly offer local ingredients from artisan purveyors and farms within 150 miles of the stadium.

LOCAL VEGETABLE CRUDITÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48The season’s finest local vegetables; peppers and tomatoes; herb ranch dip

FRESH FRUIT AND BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60A beautiful display of seasonal fruits, melons, berries, grapes and pineapple

CLASSIC CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Crisp Romaine lettuce, oven dried tomatoes, parmesan cheese, focaccia croutons and creamy Caesar dressing

WITH GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

BAKED POTATO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30Baked Idaho Russet potatoes tossed with sour cream, mayonnaise, cheddar cheese, peppered bacon and green onions

VGF

GF

VGF

TD 4 SANDWICHESGRILLED FREE RANGE CHICKEN BREAST SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Pulled chicken, crispy onions, local arugula, herb mayonnaise, dill pickles; soft buns

MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.18 GF V

TAILGATE FAVORITESGRILLED PIG WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89Beer braised mini pork shanks grilled with our famous roasted garlic Sriracha BBQ Sauce; topped with crispy onions; Mrs. Klein’s horseradish black peppercorn pickles

STADIUM CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60Served with celery sticks, ranch and blue cheese dips

OLD SCHOOLTraditional style with Frank’s Hot Sauce® and butter, that’s it

CHIPOTLE HONEYThe honey makes the chipotle stick, sweet and spicy

BAKED ROASTED GARLIC PARMESANBaked crisp and tossed with roasted garlic, parmesan and chopped parsley

TRIO OF CHICKEN WINGSA delicious combination of the wings listed above

STADIUM STAPLESCHICKEN TENDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76Southern fried chicken tenders served with buttermilk ranch dip and roasted garlic Sriracha BBQ sauce

STADIUM BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94Ground Angus chuck and brisket smash patty burger; accompanied by Mrs. Klein’s horseradish black peppercorn pickles, lettuce, tomatoes, onions and American cheese; served with freshly baked buns

HEBREW NATIONAL ALL BEEF HOT DOGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74Grilled Hebrew National all beef hot dogs served with toasted caraway sauerkraut and soft buns; accompanied by diced onions, shredded cheese, sport peppers, diced tomatoes, dill pickles, ketchup, yellow mustard and relish

JOHNSONVILLE STADIUM BRATWURST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99Beer braised and griddled brats; served with grilled peppers, onions and toasted caraway sauerkraut; accompanied by freshly baked buns and spicy mustard

GF

19MENU ITEM IS, OR CAN BE, GLUTEN FREE UPON REQUEST. MENU ITEM IS, OR CAN BE, VEGAN UPON REQUEST.

A 19% SERVICE CHARGE WILL BE ADDED TO ALL FOOD AND BEVERAGE ORDERS. APPLICABLE SALES TAX WILL BE ADDED TO THE TOTAL CHARGES.

GF V

PIZZA & FLATBREADS16” PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

PEPPERONIHouse made sauce using San Marzano tomatoes, loaded with mozzarella cheese and pepperoni

MARGHERITABasil pesto sauce, fresh mozzarella, Roma tomatoes, fresh torn basil leaves

CHEESEHouse made sauce using San Marzano tomatoes, loaded with mozzarella and provolone cheeses

CARNEHouse made sauce using San Marzano tomatoes, spicy Italian fennel sausage, pepperoni, bacon and mozzarella cheese

FLATBREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55TOMATO BASILVine ripe tomato, basil and fresh mozzarella, aged balsamic

VEGAN FLATS Vegan spinach, potato, shiitake mushroom and Daiya cheese, truffle oil

RUSTICProsciutto, local ricotta, shaved green apple and Arizona Honey

CHICKEN PESTORosemary roasted chicken, pesto, arugula and smoked Gouda

V

SWEET NEST DESSERTSFRESHLY BAKED GOURMET COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

COOKIE AND BROWNIE COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

MINI DULCE DE LECHE CHIMICHANGAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Strawberry kiwi salsa and bourbon caramel sauce

GF