2017/18 festive gatherings - le meridien...
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#lemeridienmalta
FESTIVE GATHERINGS2017/18
2017/18
FESTIVE GATHERINGS
Dear Guests,
Le Meridien St Julians Hotel & Spa has experienced a culinary renaissance over the past year. With Executive Head Chef Adrian Buttigieg at the helm of our kitchen team, the hotel has been at the cutting edge of the local and international gastronomic scene.
Using the freshest ingredients in the most unique of ways, the team behind the acclaimed Taro Restaurant consistently delivers on its promise to impress the hotel’s patrons on a daily basis. This promise extends to each and every offering listed in this booklet.
Our dedicated and creative team is here to assist in even the smallest of details to make your event with your family, friends, or colleagues an enjoyable and memorable one.
On behalf of our team, I wish you and your families a wonderful Christmas and a prosperous New Year.
Alex IncorvajaGeneral Manager
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CHRISTMAS EVE DINNER - BUFFET
TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, a salumeria corner, shellfish and mezes; “LM Make-your-own-salad Table”, all complemented by our selection of homemade infused oils and vinaigrettes; and a selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPSWinter mushroom and truffle crèmeDress it to your taste with bacon wafers, curry emulsion, toasted almonds and parmesan shavings
Thai tiger prawns and organic mussels brothExpress your culinary creativity with pickled ginger, coconut shavings, coriander dressing and soy marinated leeks
PASTA ISLANDFresh tossed pasta with Norwegian smoked salmon, chevre and baby asparagus velouté
Cannelloni all’ uovo with pulled duck and sweet potatoes, preserved orange and coriander fondue
Potato dumplings with crispy zucchini, sage pesto and charred garlic tomato sauce
LM FISH AND SHELLFISH ENTRÉESLocal stone bass al cartoccio, with mint, pomodorini and lime segments
Wild local meagre stuffed with a langoustine and bok choy mousse
Tossed fresh shellfish with a white wine and vegetable liquor
ASIAN WONDERSA selection of oriental textures and flavours including barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls and oriental wontons, all complemented by dressings and condiments.
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CARVING BOARD & CO.Slow roasted traditional Christmas turkey crown, cranberry and rosemary rub
Selection of condiments; mini chipolatas wrapped in fine bacon, home-made apricot chutney, reduced bourbon whiskey glaze and tarragon hollandaise
Grilled New Zealand leg of lamb marinated in mirin and sake
Selection of pickled mustard seeds, Canadian maple syrup and reduced demi-glace
Pan-seared Scottona beef sirloin, onion and cauliflower risotto, reduced pan juices
Braised local pork cheeks, caramelised apples and spring onion ragout, fig balsamic glaze
Aubergine and beef tomato parmigiana (V)
Brussel sprouts, cashews, English mustard gratin
Broccoli rabe in chamomile, mango shavings
Oven baked new potatoes, Himalayan salt, fennel and thyme
Taro and new potatoes del Monaco
SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Venue: Scirocco Restaurant (Level 2)Adults: €55 per person7-12 years: €30 per person0-6 years: Free
Service opens from 1900hrsIncludes free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live entertainment
Amuse Bouche _
Rabbit and pistacchio terrine, grilled asparagus, rosemary and Christmas berries jam, truffle
cauliflower gel
OR
Fresh agnolotti with home-smoked beef shin, sprouts and brie crème
_
Local prawns and guanciale, vegetable nage, salted peanut purée
_
Pan-seared bass, pickled samphire, radishes and gerlot onions, tomato and fresh herbs beurre blanc
OR
Sous vide beef fillet, roasted parsnips, buttered carrots, pomme fondant, liquorice jus
OR
Tarte Tatin of beef tomatoes, pimentos and fennel, baked Burattina cheese (V)
_
Milk chocolate Brazo de Gitano, tahini cake, raspberry sorbet
Venue: Taro Restaurant (Level 3)Adults: €50 per person
Kids menu available on requestService opens at 1830hrsComplimentary 3-hour parking subject to availability Live entertainment
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CHRISTMAS EVE DINNER - SET MENU
EARLY CHRISTMAS BREAKFAST - BUFFET
BARHome-made cinnamon-scented mulled wine, sparkling wine, orange juice, pineapple juice, tomato juice, apple juice, grapefruit juice, still and sparkling water.
CEREALS, MILK, AND YOGHURT CORNERAll Bran, Coco Pops, granola, Corn Flakes, Weetabix, Fruit n’ Fibre, Frosties, selection of milk, selection of fruit or natural yogurts and LM signature muesli.
SURF, TURF AND CHEESESA selection of Mediterranean salami, mortadella, cured ham, smoked turkey, slow roasted ham, marinated sardines, smoked salmon, cured swordfish, pickled anchovies, salt baked ricotta, brie, Swiss emmental, red Leicester and local goats’ cheese, all complemented by a selection of home-made chutneys and water biscuits.
LMSJ HEALTHY CORNERA selection of roasted nuts and seeds, variety of air dried fresh fruits, fresh fruit smoothies, fresh nutri vegetable and herb juices, chefs tossed salad leaves and winter vegetables, home-made vegetable pickles and a wide assortment of fresh, whole and carved fruits.
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LE BOULANGERIEFreshly baked soft white and brown buns, Maltese loaves, multigrain buns, white and wholemeal sliced bread, French baguettes, freshly baked croissants and a selection of Danish pastries, date parcels, homemade mince-pies, Christmas panettone, crostini and honey rings, all complemented by our signature jams, hazelnut chocolate spread, butter selection and local honey.
HOT COUNTERGrilled beef medallions with candied onions, Cumberland and chicken sausages, back and crispy streaky bacon, fried and scrambled eggs, garlic fried mushrooms, baked beans, tomatoes with herb gratin, sauté potatoes and local pastizzi and qassatat.
SWEET TOOTH STATIONHome-made pancakes, crêpes and fresh doughnuts, all complemented by Nutella, fresh jams, spreads and sweet condiments.
Adults: €29 per person7-12 years: €18 per person0-6 years: Free
Service open from 0000hrsComplimentary 3-hour parking subject to availability
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CHRISTMAS DAY LUNCH - BUFFET
TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPSLobster and Noilly Prat bisqueDress it to your taste with gruyère shavings, chorizo lardons, minted peas and bergamot vinaigrette
Ham hock and winter vegetables minestrone Express your culinary creativity with sautéed clams, basil chiffonade, air-dried pomodorini, fried spiced tortillas and extra virgin olive oil
PASTA ISLANDPorcini panzerotti with thyme and onion cream, smoked applewood powder
Tossed strozzapreti pasta with octopus and cannellini bean stew, fresh herbs and smoked butter
Oven baked Black Angus beef ragout lasagne
LM FISH AND SHELLFISH ENTRÉESPan-seared sea bass marinated with fresh marjoram and sundried tomatoes, wilted spinach, pinenut and herb sauce vierge
Fresh calamaretti fritti, green olives and caper berries tartar
Tossed fresh Mediterranean shellfish all’aqua pazza
PINCHO’S TAPAS SELECTIONA selection of our signature Pincho’s specials ranging from our mouth-watering local fish escabeche, serrano and melon, chorizo and saffron arancini, mixed pinchos, fish empanadas and black olive crostadas.
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CARVING BOARD & CO.Slow cooked traditional Christmas turkey stuffed with its Christmas spiced meat farce
Selection of condiments; mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter
Roasted Black Angus rib of beef, rubbed with morel powder and pink peppercorn scents
Selection of marinated sauerkraut, white wine jus and homemade Yorkshire puddings
Barbary duck legs sous vide, stir-fried noodles, cucumber relish, hoisin reduction
Lamb and feta cheese terrine, celeriac and honey remoulade, and horseradish espuma
Indian cardamom basmati riz pilaf (V)
Tossed zucchini, pancetta and goats’ cheese
Roasted chicory, pistacchio, smoked oil
Pomme rostis, paprika egg yolk mayo
Traditional baked potatoes, tomatoes, rosemary and shallots
SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Venue: Scirocco Restaurant (Level 2)Adults: €58 per person7-12 years: €25 per person0-6 years: Free
Service opens from 1300hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment
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CHRISTMAS DAY LUNCH - SET MENU
Amuse Bouche _
Shiitake mushroom and shallots soup, gruyère croûte
OR
Scallop and prawn ravioli, corn and mint, sauce bouillabaisse
OR
Smoked duck carpaccio, orange and carrot, home-made brioche
OR
New Zealand lamb, textures in onions, cider and honey vinaigrette_
Passion fruit and kaffir lime sorbet_
Pan-seared fresh local bass, heirloom tomatoes and asparagus, black olive emulsion
OR
Sous vide Christmas turkey breast, cranberry jelly, truffle Yorkshire puddings, reduced pan juices
OR
Pan-seared Barbary duck breast, crispy leg, potato soufflé, parsnips, yuzu dressing
OR
Grilled Scottona beef striploin, taro dauphinoise, wilted greens, port jus
_
Chef’s assiette of Christmas sweet surprises
OR
White chocolate and raspberry mousse, baked amaretto cheesecake, aerated dark chocolate, Madagascar vanilla ice-
cream
Venue: Taro Restaurant (Level 3)Adults: €55 per person
Kids menu available on requestService opens at 1230hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment
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NEW YEAR’S EVE DINNER - SET MENU
Amuse bouche_
Foie gras torchon, pheasant tataki, quail croquette hazelnut brioche, shiitake variations, port glaze
_
Home-made smoked langoustine tortellina, crayfish espuma, elderflower broth
_
Pork belly carpaccio, oyster tempura, apple ice_
Dry aged Black Angus beef fillet, wagyu charcuterie forgotten carrots and taro, thyme reduction
_
Ivory white chocolate, raspberries and orange mousse, pistacchio and olive oil cake, mandarin yuzu sorbet
Venue: Taro Restaurant (Level 3)Adults: €95 per person
Service opens at 1930hrsGlass of champagne, international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live entertainmentAdults OnlyDress code: Smart
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NEW YEAR’S EVE DINNER - BUFFET
TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPSCorn fed chicken and soba noodles ramenDress it to your taste with crispy wakame, sautéed mangetout, fish sauce and dashi mayo
Cream of morels and foie gras butterExpress your culinary creativity with prawn tartar, marinated globe artichokes, fried pork crackling and chili oil
PASTA ISLANDFregula sarda with pulled duck, broad beans and Muscovado tomato conserve
Tossed tortiglioni with king mussels, preserved lemon, red capsicums, fresh dill, and soy ginger marinade
Baked Lumaconi with ricotta, local rucola and pea and coconut cream
LM FISH AND SHELLFISH ENTRÉESGrilled octopus flavoured with white sherry and black garlic
Roulade of seabass and sea urchins, Prosecco and fish velouté
Marinated king prawns, brined ginger and lime oil
ASIAN WONDERSA selection of oriental textures and flavours including barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls and oriental wontons, all complemented by dressings and condiments.
SICILIAN ANTIPASTIA selection of Sicilian cured meats, aged cheeses, grilled salsiccia, marinated artichokes, cipollini al balsamico, pistacchio di bronte and fish tarts, focaccia and aubergine parmigiana assortment.
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CARVING BOARD & CO.7-day aged rack of New Zealand lamb, carrot and hazelnut dukkha
Selection of condiments; Mongolian spiced honey, stilton cheese, red capsicum gastrique and minted jus
Classic beef fillet wellington, chanterelles duxelles, pancetta, wrapped in homemade rough puff pastry
Selection of liver parfait, poached eggs, tarragon hollandaise and roasting pan juices
Pressed local pork belly, pumpkin and scamorza risotto, sticky peanut butter jus
Traditional turkey galantine, celeriac and dates fricassee, brown chicken jus
Milk-fed veal bourguignon, slow cooked veal stew, new potatoes and heritage carrots
Roquefort and soya mince stuffed zucchini (V)
Buttered medley of vegetables
Suede, haricot vert and shallots
Pomme dauphinoise
Sauté new potatoes, smoked paprika seasoning
SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, signature macaroons corner, a chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Location: Scirocco Restaurant (Level 2)Adults: €95 per person7-12 years: €400-6 years: Free
Service opens from 1930hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live entertainment
16
NEW YEAR’S DAY LUNCH - BUFFET
TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes; selection of sushi, nigiri and other Asian treats.
‘DRESS’ YOUR SOUPSCream of roasted butternut squashDress it to your taste with pulled lamb, prawn crackers, five-spice dressing and toasted pistacchio
Black Angus beef consommé, root vegetablesExpress your culinary creativity with air-dried vacherins, pulled beef brisket and Maltese bread wafers
PASTA ISLANDBaked pasta with pulled home-smoked chicken, caramelized onion purée and peas
Tossed pasta with homemade pork and fennel seed sausage, oyster mushrooms and roasted almonds cream
Ricotta parcels tossed in crushed garlic confit, basil and tomato fondue
LM FISH AND SHELLFISH ENTRÉESGrilled local fresh bream, pepperoncini and basil dressing
Prawn and bass mini fish cakes, Piccadilly salsa
Medley of fresh shellfish tossed a la Meunière
FRENCH SAVOURSAn array of French delicacies: saucisson d’auvergne, brie en croûte, bouchée à la Reine, pâté de cochon sauvage, camembert fritters, crevettes ceviche, chevroux au poivre and selection of French home-made chutneys.
17
CARVING BOARD & CO.Rack of local loin of pork, brie and Branston pickle
Selection of condiments: Mediterranean ratatouille, poppadoms, wholegrain bread purée and ale jus
Milk-fed veal loin, wrapped with mustard and lardo di collonata
Selection of fried camembert bites, horseradish dressing, peanut butter and crushed peas
Rabbit and winter roots stew, deep fried home-made potato gnocchi
Chinese sweet and sour corn-fed chicken, accompanied with vegetable egg fried rice
Stir fried capsicums, quinoa and celeriac purée tortillas (V)
Seasonal panache of vegetables
Cauliflower and onion rings mélange
Roasted sweet and new potatoes, thyme and fennel scents
Blanched and fried potato wedges, fleur de sel
SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: mousses, cakes, gateaux, tarts, LM eclairs, Christmas mince pies, chocolate fountain, hot pudding with cognac anglaise and much more to pamper yourself with.
KIDS’ CORNERTossed pasta with tomato sauce, chicken nuggets, sausages, fish fingers, fries, smiley potatoes
Location: Scirocco Restaurant (Level 2)Adults: €55 per person7-12 years: €25 per person0-6 years: Free
Service opens from 1300hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment
NEW YEAR’S DAY LUNCH - SET MENU
Amuse Bouche _
King crab and local prawn soup, smoked applewood puffs
OR
Moules Meunière – Tossed organic mussels in a reduced fresh fish liquor, cherry tomatoes and lime
OR
Local pork cheeks croquettes, apple sage purée, and winter flowers petit salad
OR
Venison and savoy cabbage tranche, plum conserve, aerated hazelnut sponge
_
Cranberry and balsamic sorbet_
Local dentex, oyster tempura, wilted spinach, grilled spring onions, pomme purée, dill velouté
OR
Pan-seared corn-fed chicken breast, cassoulet of beans, carrots, reduced pan juices
OR
Milk-fed veal cutlet and fried sweetbreads, smoked farmhouse cheddar soufflé, artichokes, butternut squash purée
OR
Irish Black Angus beef fillet with a bone marrow crust, aubergine miso, taro purée, and rosemary jus
_
Yoghurt and blueberry crémeux, peanut brittle, ricotta fritter
OR
Baked São Tomé chocolate tart, poached pears, coconut gelato
Location: Taro Restaurant (Level 3)Adults: €50 per person
Kids menu available on requestService opens at 1230hrsIncluding free flowing international wine and non-alcoholic beveragesComplimentary 3-hour parking subject to availability Live music and kids’ entertainment
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YOUR HOME AWAY FROM HOME
Enhance your end-of-year celebrations and slip into the most comfortable Le Meridien bedding after your dinner with us. Don’t drink and drive!
CHRISTMAS EVE OVERNIGHT STAY
For guests dining at Le Meridien€130 for double occupancy in a Superior room, breakfast included€150 for double occupancy in a Deluxe sea view room, breakfast included
For guests not dining at Le Meridien*€160 per night for double occupancy in a Superior room, breakfast included€180 per night for double occupancy in a Deluxe sea view room, breakfast included
NEW YEAR’S EVE OVERNIGHT STAY
For guests dining at Le Meridien€150 for double occupancy in a Superior room, breakfast included€170 for double occupancy in a Deluxe sea view room, breakfast included
For guests not dining at Le Meridien*€180 per night for double occupancy in a Superior room, breakfast included€200 per night for double occupancy in a Deluxe sea view room, breakfast included
*Minimum length of stay of 2 nights applies
The above offers are subject to availability and suite upgrades are available against supplements. Call on 2311 2111/2/3 or email [email protected] for bookings.
UNDERNEATH THE CHRISTMAS TREE
WEEKEND BREAK GIFT VOUCHERS(valid until the 31st of March 2018)
2 nights in a Superior room, for a max. of 2 persons, including daily breakfast: €270 per voucher
2 nights in a Deluxe sea view room, for a max. of 2 persons, including daily breakfast: €290 per voucher
GYM MEMBERSHIP GIFT VOUCHERS+DINING VOUCHERS ARE AVAILABLE
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BESPOKE MENUS FOR SPECIAL EVENTS & PRIVATE FUNCTIONS
In the following pages, you will find carefully designed menus crafted by decades of experience, courtesy of our events and food & beverages teams. We are confident that these menus will satisfy most preferences, however, each of these menus can be tweaked and arranged to make sure that your event is as unique as the individuals attending.
For more information, or a quote for your event, give our dedicated events team a call on 2311 2107, or send us an email on [email protected].
BUFFET MENU 1
TASTE BUDS INTROIndulge in a feast of mouth-watering winter salads and antipasti, salumeria corner, shellfish and mezes, “LM Make-your-own-salad Table”, all complemented by our homemade selection of infused oils and vinaigrettes.
SOUP AND PASTACream of honey roasted pumpkin and leeksExpress your culinary creativity with crispy croutons, marinated globe artichokes, poached eggs
Tossed pasta with pulled chicken, button mushrooms and crispy pancetta
Oven baked Black Angus beef and tomato fondue lasagne
ASIAN WONDERSA selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls, and oriental wontons, all complemented by dressings and condiments.
FRESH MUSSELS AND BASS CORNERTossed fresh mussels in a lemon and ginger scented fish stock
Mediterranean local bass, herb and hazelnut crust, zucchini polenta
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25
CARVING BOARD & CO.Slow cooked Christmas turkey roulade, stuffed with its own farce
Selection of condiments; mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter
Black Angus beef daube provençal, new potatoes, shallots and baby carrots
Grilled local pork, curried cabbage and sweet potatoes, cider and tarragon jus
Vegetable Indian biryani rice
Panache of winter seasonal vegetables
Oven baked potatoes with fennel, cherry tomatoes and roasted leeks
SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: cakes, gateaux, tarts, Christmas mince pies, hot pudding with cognac anglaise and much more to pamper yourself with.
€28 per person
Beverage packages for group bookings are on page 32Complimentary 3-hour parking subject to availability
BUFFET MENU 2
TASTE BUDS INTROIndulge in a feast of ten mouth-watering winter salads and antipasti, salumeria corner, “LM Make-your-own-salad Table”, all complemented by our home-made selection of infused oils and vinaigrettes.
SOUP AND PASTASpiced zucchini and leek soupDress it to your taste with mussels fricassee, poppadoms, toasted peanuts and herb oil
Oven baked Black Angus beef and tomato fondue lasagne
Penne pasta tossed with smoked salmon, asparagus, wilted spinach and fresh coriander velouté
ASIAN WONDERSA selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, Thai cigars, vegetable filo rolls, and oriental wontons, all complemented by dressings and condiments.
SHELL-FISH PLATEAUXMarinated and grilled local octopus, tossed mussels, clams, sauté prawns and crab and potato fish cakes
Herb floured whole bream, stir-fried vegetables, garlic and olive aioli
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CARVING BOARD & CO.Oven-roasted Christmas turkey roulade, stuffed with its own farce
Selection of condiments: mini chipolatas wrapped in fine bacon, cranberry compote, chestnuts and tarragon butter
Traditional rabbit stew, carrot and garlic fricassee, Roscoff onion rings garni
Classic beef stroganoff: Slow-cooked Black Angus beef, button mushrooms and pickled cucumbers, riz pilaff
Pressed local pork belly, apple and sage crushed potatoes, local honey flavours, reduced sticky jus
Panache of winter seasonal vegetables
Oven baked new potatoes, tomatoes, onions, garlic oil and fresh rosemary
SWEET TOOTH CORNERAn array of made-with-love sweet delicacies proudly prepared by our chefs: cakes, gateaux, tarts, Christmas mince pies, hot pudding with cognac anglaise and much more to pamper yourself with.
€32 per person
Beverage packages for group bookings are on page 32Complimentary 3-hour parking subject to availability
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RECEPTION MENU 1
SAVOURY PASS-AROUNDSParma ham and balsamic pearls
Cured salmon and dill crème fraîche
Cannellini beans and baby spinach
Sundried tomato and buffalo mozzarella
Chicken and parmesan tortilla
Black shell mussels and preserved lemon chevre
Beef bresaola and black olives
Caper and local bass risotto balls
Oriental chicken skewers
Brie and walnut royal
Maltese sausage and goat cheese puffs
Barbary duck spring rolls
Curried vegetable filo triangles
Christmas turkey and chipolata terrine
Crispy prawns, chilli and ginger dressing
Beef and new potato cake
Thai pork cigars
SWEET PASS-AROUNDSChocolate and tahini
Blood orange meringue
Strawberry choux
Cherries and fromage cake
Freshly baked mince pies
€23 per person
MENU 1 & MENU 2:Beverage packages for group bookings are on page 32Complimentary 3-hour parking subject to availabilityComplimentary PA system
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RECEPTION MENU 2
SAVOURY PASS-AROUNDSHome-smoked Norwegian salmon, cucumber and chives
Pork charcuterie, melon textures
Pulled corn-fed chicken Caesar
Octopus and caper berries verrine
Zucchini and peppered cheese roulade
Hummus and sesame petit choux
Beef and cranberry variations
Marinated mozzarella, crispy tortilla
Cherry tomatoes and basil pistou tart
Pressed pork belly, carrot and apricot purée
Black Angus beef and zucchini brochette
Salmon paprika croquant
Chicken and mushroom risotto
Christmas turkey and chipolata terrine
Mediterranean prawn kataifi
Mussel and shellfish arancini
Harissa lamb koftas
Curried onion bhajis
Oriental wontons
Barbary duck spring rolls, soy emulsion
Rabbit and hazelnut tart
SWEET PASS-AROUNDSAmaretto and chocolate brownie
Pistacchio and almond cake
Mocha cup
Mini banana and toffee
Vanilla and honey LM éclair
Freshly baked mince pies
€30 per person
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PLATED MENU 1
Amuse bouche_
StartersCream of butternut squash and leeks, wild garlic croûte
OR
Garganelle with corn-fed chicken, air dried pancetta and button mushrooms
OR
Home-smoked duck carpaccio, candied walnuts, carrot purée, and petit salad
_
MainsPan seared Mediterranean bass, wilted spinach, pomme
purée, cherry tomatoes, basil and black olive velouté
OR
Slow cooked Christmas turkey roulade, rosemary jus
OR
Pressed pork belly, carrot and thyme purée, truffled polenta, reduced pan juices
_
DessertsChristmas berries and ginger tart, cherry cheesecake, mulled
wine reduction, raspberry sorbet
OR
Warm chocolate and pecan nut pudding, cognac anglaise, vanilla ice-cream, orange gel
Price: €28 per person
Complimentary 3-hour parking subject to availabilityBeverage packages for group bookings are on page 32Kids menu available on request
31
PLATED MENU 2
Amuse bouche_
Starters to shareHome cured Norwegian salmon, variations in beets, chive
crème fraiche
Beef fillet tataki, pickled mustard seeds, and grilled naan
Empanadillas de jamón y queso
Burrata, balsamic and heirloom tomato salad
Calamari fritti, caper and green olive tartar_
MainsDuo of local bass and prawns, cauliflower and preserved
lemon velouté
OR
Local chicken tagliata, mesclun of seasonal leaves and parmesan, balsamic jus
OR
Roasted Christmas turkey roulade, maple glazed parsnips,
new potatoes, and thyme jus
OR
Grilled Black Angus beef rib-eye, reduced pan juices_
DessertsWarm walnut and raspberry conserve tart, honeycomb,
almond ice-cream
OR
Textures in chocolate and cranberries
Price: €32 per person
Complimentary 3-hour parking subject to availabilityBeverage packages for group bookings are on page 32Kids menu available on request
BEVERAGE PACKAGES
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WELCOME DRINKS
Sparkling wine: €4.50 per person
Christmas Cocktail (Buttered Rum, Christmas Punch)€7.50 per person
_
SEATED LUNCH & DINNER PACKAGES
1/2 bottle of water (still & sparkling), free flow of soft drinks and coffee (non-alcoholic beverage package)€4.95 per person
1/4 bottle of international wine, 1/2 bottle of water (still & sparkling) and coffee €5.95 per person
1/2 bottle of international wine, 1/2 bottle of water (still & sparkling) and coffee€6.95 per person
Free flowing international wine, beer, water (still and sparkling), soft drinks and coffee €8.95 per person
TURNING DOWN THE BASE LIQUEUR TROLLEY
A selection of liqueur and digestives, including stirred, twisted, whisky-based drinks: Baileys, Amaretto, Frangelico, Luxardo Sambuca, Amaro Averna, Limoncello and Ruby Port. €6.50 per person. Added to seated lunch and dinner packages.
_
OPEN BARS PACKAGES FOR STAND-UP EVENTS
LOCAL OPEN BAR2 hours: €10.95 per person3 hours: €12.95 per personExtra hours: €5 per person per hour
Beverages include: Wine, Cisk Lager Beer, & non-alcoholic drinks
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INTERNATIONAL OPEN BAR2 hours: €15 per person3 hours: €18 per personExtra hours: €5 per person per hour
Beverages include: Wines, Beers, Minerals, Juices & Spirits
Spirits list: Stolichnaya Vodka, Beefeater Gin, Bacardi Carta Blanca Rum, Family Reserve Grant’s Whisky, Ballantine’s Whisky, J&B Whisky, Jack Daniel’s Whisky, Campari, Aperol, Martini Rosso/Bianco/Extra Dry, Amaro Averna, Baileys, Amaretto, Hennessy V.S., Luxardo Sambuca.
PREMIUM INTERNATIONAL OPEN BAR1 hour: €30 per person2 hours: €50 per person3 hours: €70 per person
Beverages include: Premium wine, Cisk Lager Beer, International Beer & Non-alcoholic drinks.
Also included: selection of Gins (Hendrick’s, Gin Mare, Bombay Sapphire, Beefeater), selection of Vodkas (Grey Goose, Belvedere, Stolichnaya), selection of aged and blended whiskies (Glenlivet 12y/o, 15y/o, 18y/o, Glenfiddich 12y/o, 15y/o, 18y/o, Johnny Walker 12y/o, Chivas Regal 12y/o, Family Reserve Grant’s Whisky, Ballantine’s Finest, J&B, and Jack Daniel’s), Ron Zacapa Rum, Havana Club 7 Anos, Bacardi Carta Blanca Rum, Campari, Aperol, Martini Rosso/Bianco/Extra Dry, Amaro Averna, Baileys, Amaretto, Hennessy V.S., Luxardo Sambuca.
PREMIUM CONCEPT COCKTAIL BAR€15 per person per hour supplement on any international open bar. Minimum 50pax.
Includes a selection of 4 Le Meridien Christmas Cocktails:
70°C Winter Spices instant-infused CocktailOak Barrel-Aged CocktailSmoking Christmas CocktailNon-Alcoholic Cocktail
CORKAGE FEEProvide your own beverages including wines, spirits, champagne, soft drinks, juices & water at €5 per person.
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@Le Meridien Malta
@lemeridienmalta
@lemeridienmalta
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CONTACT USFor individual bookings or for general queries, kindly give us a call on 2311 0000 or email [email protected].
For private functions or group bookings of over 10 people, kindly call us on 2311 2107 or email us on [email protected].
COMPETITIONShare your experiences by using the hashtag #lemeridienmalta when posting on social media! This will give you the best chance to win big in our Festive Season competition on social media. More details will be published on our Facebook page, so stay tuned!
lemeridienmalta.com/festive-season
39. MAIN STREET, BALLUTA BAYST JULIANS STJ 1017T: +356 2311 [email protected]/festive-season