325 Lafayette. Rd Hampton, NH 03842

TINOS603.926.6152 • GalleyHatch.com 603.926.5489 • TinosNH.com

Events + Gatherings

Availability + Guest CountA Four hour timeframe is our standard for events. The Hold is available both Afternoons and Evenings Monday through Thursday; luncheons must conclude by 4:00 pm. Friday through Sunday the Hold is available for Luncheons only and must conclude by 3:30 pm. If these accommodations are not suitable for your event, we would love to discuss alternative options that may be available to you. The Hold accommodates 60 guests in a cocktail style setting and 50 guests seated with a buffet.

THE HOLD Our Semi-Private Dining Room complete with a fireplace offers a charming New England

ambience perfect for gathering.

Menu SelectionsOur food is prepared by our expert Culinary team who has continuously sourced for exceptional quality for over 45 years. A variety of event menus are available to you and we are happy to work with you in developing a menu perfect for your occasion. We’ll assist you in finalizing your menu two weeks prior to your event allowing our culinary team sufficient time when ordering quality product from our trusted vendors.

PlanningOur Hospitality driven Management team is eager to assist you from the moment you book your event! What you can Expect:

Enjoy our semi-private room without a room-fee! We do require a food and drink minimum of $500 for Monday-Thursday events and a $700 food and drink minimum for Friday-Sunday events. Your minimum also includes the accumulation of alcohol sales throughout the duration of your event. There is a $250 deposit, upon agreement, to secure the space for your event and will then be applied to your final bill.

Pricing

•Unlimited communication via email with our event managers • Planning meeting with one of our event managers to answer your questions and finalize details

•Guidance and suggestions through the menu selection process •Vendor recommendations •Coordinating assistance by the manager on duty on the day of your event

TINOS’ PATIO Our temperature controlled Balcony offers a bright, contemporary backdrop. With built in heaters

in the permanent roof, retractable weather screens, a fire pit that seats 16 and the convenience of a bar; our Patio brings a modern ambience to any celebration.

A Four-hour timeframe is our standard for Patio events and is available both Afternoons and Evenings seven days per week; afternoon events must conclude by 4:00 pm. Tinos’ Patio ac-commodates 80 guests in a cocktail style setting and 50 guests seated. Looking for a larger setting? Tinos’ offers restaurant buyouts for both Afternoon and Evening events, accommodating 150 guests. Afternoon events must conclude by 3:30 pm to ensure sufficient time for evening dinner service preparations.

Menu Selections A variety of event menus are available to you and we are happy to work with you in developing a menu perfect for your occasion. You may choose from our Galley Hatch Events Menu; highlighting traditional American fare and New England Favorites or from our Tinos’ Events Menu; highlighting contemporary food inspired by the Mediterranean. We’ll assist you in finalizing your menu two weeks prior to your event allowing our Culinary team sufficient time when ordering quality product from our trusted vendors.

PlanningOur Hospitality driven Management team is eager to assist you from the moment you book your event! What you can Expect:

Enjoy our exclusive Patio without a room-fee! Our pricing is based on Food and Drink minimums and includes the accumulation of alcohol sales throughout the duration of your event. There is a $250 deposit, upon agreement, to secure the space for your event and will then be applied to your final bill.

Pricing

•Unlimited communication via email with our event managers • Planning meeting with one of our event managers to answer your questions and finalize details

•Guidance and suggestions through the menu selection process •Vendor recommendations •Coordinating assistance by the manager on duty on the day of your event

BALCONY MINIMUMS Monday-Friday Afternoon Events: $500 Sunday-Thursday Evening Events: $750 Saturday-Sunday Afternoon Events: $1000 Friday-Saturday Evening Events: $1500

TINOS’ BUYOUT Sunday-Thursday Evening Events: $4000 Monday-Friday Afternoon Events: $2000

Availability + Guest Count

Our coordinators will do their best to keep your event on schedule and to communicate with you regarding timing. Afternoon events must be completed by the time agreed upon; please understand that an evening event or evening dining will follow your event. Evening events running longer than the four-hour time frame agreed upon may be subject to a $100 additional room charge. We would love to talk through any concerns you may have regarding timing of your event.

What if my event runs longer than expected?

FAQ’sBelow is general information we’ve compiled based off of our Guests’ frequently asked questions.

We would love to answer any additional questions or concerns you may have.

Am I allowed to decorate the room?We understand adding a personal touch to your event is important and we would love to hear your ideas! We are happy to work with you in arranging time for you to decorate and ask that you provide a contact person who will be responsible for taking any decorative items with them immediately following your event. We do have a no glitter or confetti policy and appreciate our guests understanding and respecting this policy.

Can I bring in outside food or drink?We are happy to accommodate party favors and cakes from a licensed baker. However, for liability and insurance reasons, we are unable to allow any outside food or drink. We would love to explore options should any guests’ require special meals due to allergies or religious beliefs.

What is your Cancellation Policy?We are happy to fully refund your deposit when cancelling 30 days prior to your scheduled event. A 50% refund will be issued if cancellation notice is given 2 weeks prior to your scheduled event. Unfortunately, we are unable to offer a refund of your deposit within the two week window of your scheduled event.

Is there a handicapped accessible space?Yes, our Patio is accessible by elevator. Unfortunately, The Hold is not handicapped accessible. There is a small flight of stairs to access the room.

When do you need to know my final guest count?We require your guest count to be finalized 72 hours prior to your event. If we do not receive your final guest, we will use the highest estimated guest count for billing purposes.

FAQ’sBelow is general information we’ve compiled based off of our Guests’ frequently asked questions.

We would love to answer any additional questions or concerns you may have.

Does Pricing include Tax and Gratuity?Our menus and mandatory minimums exclude tax and gratuity. An 8% NH Room and Meals tax and 20% gratuity will be added to your final bill. We would be happy to further discuss the details associated with these costs.

When is my Final Payment due? Your final payment is due on the date of your event.

Do you have an Alcohol Policy?Your safety and the safety of your guests is a top priority. A house drink maximum limit will be enforced at the discretion of our management team. We are proud to share a designated driver policy is in effect in accordance with the guidelines set by the State of NH Division of Alcohol and Drug Abuse Council. Taxi service are available at all times. The NH Liquor Commission strictly regulates the sale and service of alcohol. The Galley Hatch must supply all alcoholic beverages and no alcoholic beverages may be brought into the Galley Hatch including bottles used as centerpieces, party favors, etc. We appreciate your cooperation in advanced.

Grill 28 at Pease Golf Course • 200 Grafton Rd. Portsmouth, NH • 603.766.6466 • Grill28.com

HOT + COLD HORS D’OEUVRES

Serves Approximately 30-35 GuestsSaladsPasta Salad $75.00Fresh pasta tossed with diced tomatoes, cucumbers, black olives & scallion in our house-made dressing

Garden Salad $85.00Mixed field greens garnished with fresh vegetables & served with choice of dressings

Caesar Salad $90.00Crisp romaine tossed with our zesty Caesar dressing & croutons, finished with shaved romano cheese

Greek Salad $95.00Assorted mixed greens topped with imported feta cheese, mixed Greek olives & tomatoes, served with our own Greek dressing

Dinner Rolls $7.00/DozOne dozen of our freshly baked rolls

Gatherings Menu

HOT + COLD HORS D’OEUVRES

Serves Approximately 35-45 Guests Gourmet Cheese + Fruit Display with Crackers $85

Fresh Vegetable Crudités with Creamy Dill Dip $45

Mediterranean Platter $95 hummus, tabbouleh, feta cheese, grape leaves, roasted tomatoes, Greek olives and toasted pita points

Smoked Salmon Platter $125 with pita points, capers, red onion and a horseradish sauce

Roasted Beef Tenderloin $180 with garlic toast, red onion, capers & an array of sauces

Homemade Tortilla Chips + Salsa $35 Feta Dip with Pita Chips $65

Platters

Suggested Piece Per Person 1-1.5Order by Piece Jumbo Shrimp Cocktail $3.50

Medium Shrimp Cocktail $2.25

Lobster salad on a Potato Pancake $3.50

Coconut Shrimp $2.25 with a Plum Dipping Sauce

Boneless Buffalo Tenders $1.75 with Bleu Cheese Dressing

Scallops Wrapped in Bacon $2.50

Mini Crab Cakes $2.75 with a Roasted Red Bell Pepper and Caper Remoulade

Mini Chicken Quesadillas $1.50 served with Sour Cream and Salsa

Pork Dumplings $1.50 with Asian Dipping Sauce

Stuffed Mushroom Caps $1.30 Prosciutto, Spinach and Sundried Tomato

Vegetable Stuffed Mushroom Caps $1.50

Coconut Chicken $1.75 with Plum Dipping Sauce

Spanikopita $1.50 spinach and feta in filo pastry

Teriyaki Chicken on a Skewer $1.75

Teriyaki Beef on a Skewer $1.95

Meatballs $1.50 Italian, Sweet & Sour or Swedish

Assorted Finger Sandwiches $3.75

BREAKFAST MENU

$5.95 Per PersonContinental

Breakfast Menu Available at 8am and groups must conclude by 11:30am

Fresh Brewed Rao’s Coffee, Decaf Coffee & Hot Teas

Assortment of Homemade Muffins, Scones, and Coffee Cakes

$11.95 Per PersonBreakfast BuffetFresh Brewed Rao’s Coffee, Decaf Coffee, Hot Teas, and Juice

Scrambled Eggs

Sausage Links and Bacon

Home Fries

Fresh Fruit

Assortment of Muffins, Bagels and English Muffins

30 Person Minimum

$15.95 Per PersonPremium BreakfastFresh Brewed Rao’s Coffee, Decaf Coffee, Hot Teas, and Juice

Scrambled Eggs

Eggs Benedict

Belgian Waffles

Sausage Links and Bacon

Home Fries

House Made Quiche

Assortment of Muffins, Bagels & English Muffins

Fresh Fruit

30 Person Minimum

LUNCHEON MENU

$16.95 Per PersonLuncheon SelectionsAll selections (except the salads) are served with Vegetable of the Day and Rice

Add a Tossed Salad for 2.99 per personAdd Assorted Pastries for 2.95 per person

Choose Three

Baked Haddock Fresh, native haddock baked and topped with Ritz cracker crumbs

Fried Haddock Deep fried, fresh, native haddock

Broiled Salmon Fresh North Atlantic salmon, broiled to perfection

Chicken Parmesan Breaded chicken breast sauteed and topped with marinara sauce and melted mozzarella cheese; served over linguine

Sliced Top Sirloin Slices of broiled sirloin, topped with Bordelaise Sauce Greek Salad with Grilled Chicken Mixed greens, imported feta cheese, Kalamata olives, cucumbers, red onion, and pepperoncini; tossed in our homemade lemon herb vinaigrette dressing and tossed with grilled chicken

Caesar Salad with Grilled Chicken Crisp Romaine lettuce with house made Caesar dressing, Parmesan cheese, garlic croutons and topped with grilled chicken

BUFFET MENUS

$20.95 Per PersonDeli BuffetIncludes: Deli Meats (Roast Beef, Roast Turkey, and Smoked Ham), Assorted Cheeses, Assorted Breads and Wraps, Condiments, Two Salad Sides, and One Entree.

Choose Two

Fresh Fruit Salad • Tossed Salad • Caesar Salad • Pasta Salad Potato Salad • Cole Slaw

Choose One

Baked Haddock with a Buttery Cracker Topping

Seafood Stuffed Haddock with a Creamy Lobster Sauce

Grilled Salmon with Caramelized Strawberry, Onions and Balsamic Glaze

Chicken and Asparagus tossed with Penne Pasta in a Chardonnay-Lemon Alfredo

Chicken Piccata with a Lemon Caper Butter Sauce over Broccoli and Red Pepper Cous-Cous

Chicken Marsala in a Mushroom Sauce over Five Grain Wild Rice

Roast Sliced Turkey with Stuffing, Gravy & Cranberry Sauce

Sliced Top Sirloin on Garlic Croutons with a Bordelaise Sauce

Meat Lasagna

Vegetarian Lasagna

Baked Haddock with a Buttery Cracker Topping

Seafood Stuffed Sole with a Creamy Lobster Sauce

Grilled Salmon with Caramelized Strawberry, Onions and Balsamic Glaze

Chicken and Asparagus tossed with Penne Pasta in a Chardonnay-Lemon Alfredo

Chicken Piccata with a Lemon Caper Butter Sauce over Broccoli and Red Pepper Cous-Cous

Chicken Marsala in a Mushroom Sauce over Five Grain Wild Rice

Roast Sliced Turkey with Stuffing, Gravy & Cranberry Sauce

Sliced Top Sirloin on Garlic Croutons with a Bordelaise Sauce

Meat Lasagna

Vegetarian Lasagna

BUFFET MENUS

Includes: Freshly Baked Rolls with Butter, Tossed Salad, Choice of Starch, Seasonal Vegetable, Choice of Two Entrees, Coffee, Decaf Coffee and Tea

$24.95 Per PersonLuncheon + Dinner Buffet

Choose One

Herb Roasted Red Potatoes • Rice Pilaf • Country Mashed Potatoes

Choose Two

ADDITIONAL ENTRÉE + 8 pp

PRIME RIB OF BEEF CARVING STATION +10 pp

BUFFET ENHANCEMENTS

DESSERTAssortment of our Homemade Pastries $3.25 each

Assortment of Mini Cookies and Brownies $2.95 each

Inquire about our Specialty Cakes from our Bakery!

Grill 28 at Pease Golf Course • 200 Grafton Rd. Portsmouth, NH • 603.766.6466 • Grill28.com

Events MenuTINOS

Crispy Filo Cups with Braised Octopus in Agro Dolce $36

Crispy Filo Cups with Spiced Lamb and Tzatziki $32

Crispy Filo Cups with Lentils, Eggplant, Apples, and Kasseri $24

Crispy Filo Cups with Slow Roasted Pork, Braised Celery, and Avgolemono $28

Crispy Filo Cups with Fava and Lamb Confit $32

Crispy Filo Cups with Chickpea and Tabbouleh Salad $24

Avgolemono Shooters $24

Marinated Lamb Loin on Fava Fritter $36 with Spiced Tomato Relish

Greek Gazpacho Shooters $24 with Kalamata Olive Tapenade

Mini Dolmas: Rice $24• Rice and Vegetable $24 Rice and Lamb $32•Rice and Goat $32 Rice and Pork $28

Mini Spanikopita $24

Mini Hortapita $24

Grilled Greek Sausage $28 with Cucumber Relish, Beet Caviar, and Fava Fritter Seared Scallop $36 on Crispy Pita with Fava and Radish Salad, Preserved Lemon

TRAY PASSED ITEMS

Priced Per Dozen

Spicy Marinated Shrimp and a Date $36 Skewered and Grilled

Stuffed Medjool Dates $32with Prosciutto, Manchego, and Orange

Tinos Zucchini Fritters $24 with Tzatziki and Dill

Tarama Croquettes with Tzatziki $28

Taramasalata on Belgian Endive $28with Preserved Lemon and Capers

Wood Roasted Tomato on Lavash $24with Whipped Feta and Kalamata Olives

Oil Cured Tuna $32with Shaved Fennel, Sultanas, and Olives on Grilled Bread Mini Greek Salad in a Cucumber Cup $28

Marinated White Anchovy $28 with Pickled Red Onion, Olives, Skordalia, and Cucumbers on Garlic Lavash Cucumber Cups $28 with Taramasalata and Caviar

Grilled Octopus $36 with Roasted Eggplant Puree, Olive, Lemon, and Parsley Salad on Grilled Bread Little Baked Potatoes $32with Spiced Lamb, Feta, and Tomato

Crispy Chickpea Fries $24 with lemon-honey-tahini dressing Ouzo Cured Salmon Wrapped in Asparagus $32 with Garlic Lavash and Tzatziki

Feta Stuffed Figs $28with Mavrodaphne Reduction and Fresh Oregano Mini Chicken Souvlaki on Lavash $28

Lolipop Lamb Chops $7 Each

Mini Goat Gyros on Fava Fritter $32 with Tomato Relish, Lovage, and Feta

Gigante Bean Puree on Crispy Pita $24 with Orange Gremolata

Crispy Lamb Confit on Cauliflower Fritter $32 with Roasted Tomato and Olives

Seared Halloumi Cheese $28 with Toasted Sesame, Sesame Oil, and Greek Honey

Drunken Shrimp Spoons $36 with ouzo, tomato, feta, and herbs

House Cured Salmon $32on Crispy Beet Chip with Sultanas, Fennel, Orange, and Anise Rosemary Charred Steak Tip Souvlaki $36 with Oven Roasted Tomato and Feta Stuffed Olives

Chicken Souvlaki Skewers $28 with Cucumber, Tomato, and Feta

Goat Souvlaki Skewers $36 with Cucumber, Tomato, and Feta

Lamb Souvlaki Skewers $32with Cucumber, Tomato, and Feta Steak Souvlaki Skewers $36 with Cucumber, Tomato, and Feta

Mixed Vegetable Souvlaki Skewers $24

Chicken and Wild Mushroom Farinettes $28 with truffle aioli Classic Steak Tartar on Grilled Crostini $36

Quick Ratatouille $24 on grilled polenta with capers and rosemary oil

TRAY PASSED ITEMS

Priced Per Dozen

DIPS + SPREADS

$4.50 Per PersonAll served with Toasted Pita, Garlic Lavash and Crudite

Tzatziki a traditional Mediterranean mixture of Greek Yogurt, Cucumber, Dill and Mint

Roasted Eggplant and Garlic Puree

Fava a blend of Yellow Split Peas, Onions, Garlic, Olive Oil, and Herbs

Tabbouleh A Traditional Mediterranean Bulgur Salad with Parsley, Lemon, Red Onion and Garlic

Taramasalata Greek Cod Roe Mousse with Lemon and Olive Oil

Onion and Garlic Skordalia with Potato Puree, Olive Oil, and Lemon

Hummus (Choose from traditional Lemon, Garlic Lovers, or Spicy) Traditional Mediterranean Chickpea Spread with Tahini

Gigante Bean Puree Tuscan Style White Bean Puree with Garlic and Rosemary

with fresh house made pita, cucumber, tomato, pickled red onion, Kalamata olives, feta, hummus, tzatzikiChoice of: Chicken $8 pp• Lamb $9 pp • Falafel $7 pp • Steak $9 pp

STATIONS+PLATTERS

Boneless Leg of Lamb $165 each Average 8-10 lbs. Serves 16-20 guests

Prime Rib of Beef $365 each Average 15lbs. Serves 25-35 guests Beef Tenderloin $175 each Average 6.5lbs. Serves 16-20 guests

Souvlaki Station

Carving/Roast

Golf OutingsSTATIONS+PLATTERS

Whole Turkey Average10-14lbs. Serves 18-22 guests $58 Average20-24lbs. Serves 30-36 guests $98

Pork Loin Roast $92 Average 6lbs. Serves 9-12 guests

*Whole Spring Lamb Market Price (Seasonal)

*Whole Kid Goat Market Price (Seasonal)

*Suckling Pig Market Price *Whole Braised and Grilled Octopus Market Price

* Two week advance notice required

Includes Lettuce, Tomato, Pickled Red Onion, Marinated Cherry Peppers, Spiced Tomato Jam, Olive Tapenade, Feta and CheddarChoice of: Beef $4.00 ea. • Lamb $4.50 ea. • Meatball $4.50 ea. Falafel $3.50 ea. • Chicken $3.50 ea.

Flatbread with Spiced Lamb $13.50with Tomato, Black Olives, Gigante Beans, Eggplant, Feta Cheese, and Arugula

Flatbread with Shrimp $13 with Fava Puree, oven Roasted Tomato, Fennel, a Blend of Cheeses, Oregano, and Olives

Aegean Flatbread $11.95with an Assortment of Wood Grilled Vegetables, Tomato, Olives, Agro Dolce, Fresh Herbs, and a blend of Cheeses

Caprese $10.95with Marinara, a blend of Cheeses, Fresh Basil, and Fresh Sliced Tomato

Carving/Roast

Slider Station

Wood Fired Flatbreads

STATIONS+PLATTERS

Salads $8 Per Person

HoriatikiRoasted Vegetable with Grilled Halloumi Cheese, Pumpkin Seeds, Pomegranate, and Sour Cherry

Grilled Romaine Hearts with Spiced Chickpeas, Pickled Red Onion, Kasseri Cheese, Olive Croutons and Lemon-Tahini Dressing

Baby Spinach with Grilled Red Onion, Feta, Tomatoes, Cucumbers, and Roasted Red Peppers with Red Wine Vinaigrette

Baby Arugula with White Beans, Shaved fFennel, Radish, Orange Segments, Shallots, and White Wine Vinaigrette

Pickled Beets Feta, Celery Hearts, Baby Mustard Greens, Walnuts, Lemon and Honey

Ouzo Cured Salmon (Sliced) $11 per personwith Marinated Cucumbers, Capers, Dill, Yogurt, Red Onion, and Chopped Egg

Traditional Greek Hand Pies

Spanikopita $19.95 / $6 ea.Spinach, Feta, Onion, and Dill in Crispy Phyllo Hortapita $19.95 / $6 eaWild Greens, Feta, Onion, and Dill in Crispy Phyllo

Various Meat Pies $21.95 / $6 eaChoose from Beef, Lamb, or Chicken with Onions, Garlic, and Herbs wrapped in Crispy Phyllo

Roasted Vegetable Platter $6 Per Person

Zucchini, Summer Squash, Eggplant, Red Onion, Fennel, Asparagus, Oven Roasted Tomato, e.g. with Olive Oil and Herbs (Changes Seasonally).

Tinos’ Chicken Souvlaki Wings $12.99/dozen

Feta Brined, Garlic and Herb Marinated, and Wood Fired with Scallion and Tzatziki

Dolmades Priced Per DozenChoice of: Vegetarian $24 • Lamb $32 • Goat $36 • Greek Sausage $32