HOLIDAY

william penn | pittsburgh

2017

MENU

A SEASON TO CELEBRATE

Since 1916, the Omni William Penn Hotel has captivated guests such as John F. Kennedy

and Lawrence Welk with its striking beauty and charming elegance. Celebrated for its ultra

comfortable guest room accommodations, award-winning cuisine and exquisite banquet

space, this Pittsburgh luxury hotel has been lavishly restored to its original grandeur. Plan

your seasonal celebration at this luxurious hotel and experience luxury at its finest.

LUNCHAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.

J I N G L E B E L L S LU N C H EO N B U F F E T | $ 5 5 P E R G U E S T

B U F F E T S

SALAD & SOUP STATION

Tomato basil soup

Cream of broccoli soup

Oven roasted butternut squash and apple bisque

Cranberry waldorf salad, red apples, green grapes, raisins, walnuts, broccoli slaw

CARVING STATION*

Herb and pepper beef rib roast with porcini jus

Turkey roulade, dried figs & cranberries, pine nuts, herbed stuffing, calvados sauce

Mustard and sage porchetta, roasted pork with panchetta, garlic, citrus zest

Roasted winter vegetables

MASHED POTATO BAR†

Yukon gold & maple roasted sweet potatoes

Carmelized onions, roasted garlic, truffle oil, sauteed mushrooms, spinach, grilled asparagus, basil, goat cheese, applewood bacon, sour cream, chives, whipped butter, dried cranberries

DESSERT BAR

Banana bread pudding, bourbon caramel sauce, whipped cream

Eggnog cheesecake

Chocolate amaretto parfait

Pricing does not include 23% service charge or 7% sales tax.*Requires one carver per 50 guests at $165 per carver.†Requires one culinarian per 50 guests at $165 per culinarian.

LUNCHAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.

S N OW F L A K E LU N C H EO N B U F F E T | $ 4 9 P E R G U E S T

B U F F E T S

SOUP SHOOTER BAR

Tomato soup

Pumpkin ginger soup with cinnamon cream

SALAD BAR

Antipasto salad, tomato, mozzarella, basil, olives, artichokes, prosciutto, salami, grilled vegetables, pita bread

Greek salad, romaine, english cucumber, feta cheese, kalamata olives, red onion, green and red pepper, lemon tarragon vinaigrette

ENTRÉES*

Pomegranate glazed salmon

Chicken coulibiac, chicken, mushroom duxelle, sundried tomato in pastry, zinfandel sauce

Scalloped potato casserole, creamed spinach with bacon and parsnips

DESSERT BAR

Whipped tiramisu, cocoa cinnamon dusting

Pumpkin mousse, whipped cream topping

Miniature fruit tarts

Pricing does not include 23% service charge or 7% sales tax. *Requires one carver per 50 guests at $165 per carver.

DINNERAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.

N O RT H P O L E D I N N E R B U F F E T | $ 7 3 P E R G U E S T

B U F F E T S

MARTINI SALAD STATION

Red peppers, green peppers, yellow peppers, bermuda onions, roasted garlic, grape tomatoes, chick peas, green beans, green peas, black beans, corn, potatoes, kalamata olives, green olives, artichoke hearts, hearts of palm, jalapeno peppers, fresh basil, crumbled feta, crumbled gorgonzola, pistachios, chopped toasted pecans, pine nuts

Tarragon vodka, lemon vodka, chive vodka, raspberry vodka, balsamic vinaigrettes

CARVING STATION*

Prime rib of beef, horseradish

Chicken coulibiac, chicken, mushroom duxelle, sundried tomato in pastry, zinfandel sauce

Black pepper crusted salmon, pomegranate reduction

RAVIOLI STATION

Butternut squash ravioli, brown butter, sage, bittersweet chocolate

Smoked mozzarella and basil ravioli, gorgonzola sauce

Artichoke ravioli, lavender butter

Roasted winter root vegetable medley

DESSERT STATION

Apple caramel torte, bavarian whipped cream

White chocolate raspberry cheesecake

Chocolate peppermint mousse in a mason jar

Black and white strawberries

Miniature pecan, pumpkin, apple pies

Pricing does not include 23% service charge or 7% sales tax. *Requires one carver per 50 guests at $165 per carver.

DINNERAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.

$ 1 0 2 P E R G U E S T *

STARTERS

Crab martini, lump crab, mango, meyers creme fraiche

Arugula salad, arugula, honey pecans, goat cheese, fresh cut strawberries, creamy chive vinaigrette

(Ecco Domani, Pinot Grigio Delle, Venezie, Italy)

ENTRÉE DUO

Filet mignon, gorgonzola walnut butter

Chilean sea bass, maple bourbon glace

Fingerling potato, asparagus, honey glazed carrots

(Kendall Jackson Chardonnay) (Ravenswood Zinfandel, Vintner’s Blend, California)

DESSERT

Profiteroles filled with chocolate ganache, candied fig, chocolate cup filled with eggnog mousse

$ 7 3 . 2 0 P E R G U E S T

STARTERS

Spinach salad, roasted baby beets, goat cheese, orange sherry walnut vinaigrette

ENTRÉE DUO

Tenderloin of beef, ruby port glaze, sweet dark cherries

Salmon with cranberry chevre crust, port reduction

Piped chive mash, julienne of fine vegetables

DESSERT TRIO

Fresh berries, chocolate mousse in a marble chocolate tulip cup, raspberry sorbet with candy cane crumbs, vanilla sauce, fresh orchid

P L AT E D

Pricing does not include 23% service charge or 7% sales tax. *Includes wine pairings.

DINNERAccompanied by freshly brewed coffee, decaffeinated coffee, tea and hot chocolate.

$ 8 5 . 2 5 P E R G U E S T

STARTERS

Chilled duck spring roll, glass noodles, daikon sprouts, mint basil with toasted peanuts

Poached peaer salad, bibb lettuce, red wine poached pear, candied walnuts, shaved manchego cheese, champagne vinaigrette

(Robertson Winery Sauvignon Blanc)*

ENTRÉE DUO

Herb crusted rack of lamb, blackberry and mint demi glace

Terrace crab cake, lump crab meat with tomato coulis

Herb oil mashed potato, baby carrots with haricot vert

(Baron Philippe de Rothschild, Cabernet Sauvignon, "Anderra", Central Valley, Chile, 2012)*

DESSERT

Warm molten chocolate cake, rich dark chocolate flourless cake with molten chocolate center, raspberry coulis, berries

$ 5 4 P E R G U E S T

STARTERS

Holiday salad, mesclun greens with candied walnuts, dried cranberries, mandarin oranges, apple cider vinaigrette

ENTRÉE

Herb roasted chicken breast, stuffed with almonds, cranberries, brie, cranberry balsamic jus

Sundried tomato polenta, asparagus spears with red pepper

DESSERT

Chocolate cheesecake, chocolate bark with currants and nuts

P L AT E D

Pricing does not include 23% service charge or 7% sales tax. *Suggested wine pairings.

RECEPTION

Brie and raspberry bouché with almonds

Chilled endive, goat cheese, fig, sugar pecans

Grape with roquefort almond coating

Balsamic roasted vegetables, phyllo cup

Goat cheese and baby beet tartlet with candied pecan

Asian nacho, seared ahi, won ton chip, cucumber ginger salsa, red chili, wasabi

Miniature crab cake, preserved meyer lemon crème fraiche

Gulf shrimp, cocktail sauce

House smoked salmon canapé with herbed cream cheese on toast

Sesame ahi tuna, seaweed salad, orange wasabi aioli

Antipasta brochette, sundried tomato, bocconcini, artichoke, prosciutto

Beef carpacio, stilton and onion jam

Buffalo chicken spring rolls, ranch dip

George’s bank scallop or shrimp, jalapeno bacon, chili mayo

H O R S D ’O E U V R E S *

Hazelnut crusted chicken satay, dijon dip

Mushroom cap, filled with andouille sausage, artichokes and spinach, or crab

Macaroni and cheese, phyllo cup, truffe oil

Pecan crusted shrimp, ginger rum sauce

Truffed tenderloin with horseradish

Baby lamb chops, pomegranate and apricot glaze

Crab cake with chipotle mayo on olive oil crostini

Jerk pork skewers, pineapple & red onion relish

Boursin and melted leek tart

Pricing does not include 23% service charge or 7% sales tax. * Per piece selections available, ask your catering manager for per item pricing.

RECEPTION

N O U V E AU C H E E S E D I S P L AY | $ 1 0 P E R G U E S T

Bleu cheese, aged jack, manchego

Roasted eggplant, tomatoes, pecans, green and black olives

Artisan bread, assorted crackers

D I S P L AYS

M E D I T E R R A N E A N S TAT I O N | $ 2 2 P E R G U E S T

Marinated asparagus with prosciutto

Chorizo with roasted red peppers & almonds

Grilled shrimp with orange and fennel salad

Artichokes, cherry tomatoes, manchego, olive bruschetta

Tabbouleh, garlic hummus, red pepper hummus, lemon hummus, baba ghanoush

Grape leaves, kalamata olives, green olives, garlic stuffed olives, marinated feta

Pita, toasted pita, lavash

Virgin olive oil, aged balsamic

Pricing does not include 23% service charge or 7% sales tax.

H O L I DAY C O C K TA I L S$ 1 0.7 5 E AC H

CANDY CANE MARTINI

Berry vodka, peppermint schnapps, white creme de cacao, grenadine, half & half, soda water and crushed peppermint rim

THE GRINCH

Midori, lemon juice, simple syrup, maraschino cherry garnish

THE RUDOLPH

Grand marnier, cranberry juice, lemon juice, simple syrup, rosemary sprig

THE MERRY CHRISTMAS

Gin, cranberry juice, lemon juice, club soda, dried cranberry garnish

POINSETTIA

Champagne, cointreau, cranberry juice

BEVERAGES

SILVER BELL COCKTAIL

Silver tequila, lime juice, cranberry juice, ginger beer

WHITE CHRISTMAS

Vodka, amaretto, heavy cream, nutmeg garnish

CARAMEL APPLE PIE

Vodka, butterscotch schnapps, apple cider, lemon juice, graham cracker rim

BLUE CHRISTMAS

Blue curacao, creme de cacao, milk

MISTLETOE MARGARITA

Vanilla liqueur, silver tequila, white cranberry juice, sweet and sour

Pricing does not include 23% service charge or 7% sales tax.

H O S T E D B A R *P R E M I U M T I E R L I Q U O R S | $ 9.7 5 E AC H

Absolut Vodka, Tanqueray Gin, Bacardi Rum, Jim Beam Bourbon, J&B Scotch, Seagram’s Whiskey, Sauza Blanco Tequila, Hennessy V.S. Cognac

D E LU X E T I E R L I Q U O R S | $ 1 0.7 5 E AC H

Ketel One Vodka, Plymouth Gin, Captain Morgan Rum, Chivas Regal Scotch, Maker’s Mark Bourbon, Seagram’s VO Whiskey, Sauza Silver Tequila

BEVERAGES

Pricing does not include 23% service charge or 7% sales tax.

U LT R A T I E R L I Q U O R S | $ 1 2 .7 5 E AC H

Grey Goose Vodka, Tanqueray Ten Gin, Mount Gay Eclipse Rum, Knob Creek Bourbon, Crown Royal Whiskey, Johnnie Walker Black Scotch, Jose Cuervo Black Tequila

*Requires one bartendar per 100 guests for host and cash bars at $135 per bartender.**One cashier is required per 150 guests for cash bars at $85 per cashier.

B A R PAC K AG E SBar packages are hosted hourly. Prices are on a per guest basis, applicable for functions with guaranteed attendance only.

L A B O R C H A R G E S

BARTENDER (FIVE HOURS) | $135

CASHIER* (FIVE HOURS) | $85

BEVERAGES

Pricing does not include 23% service charge or 7% sales tax. *Requires one cashier per every two bartenders.

P R E M I U M T I E R PAC K AG E

Premium tier liquors, house wines, domestic beer, imported beer, mineral water, soft drinks

FIRST HOUR | $19.50 PER GUEST

EACH ADDITIONAL HOUR | $12 PER GUEST

D E LU X E T I E R PAC K AG E

Deluxe tier liquors, deluxe wine, domestic beer, imported beer, mineral water, soft drinks

FIRST HOUR | $21 PER GUEST

EACH ADDITIONAL HOUR | $13 PER GUEST

U LT R A T I E R PAC K AG E

Ultra tier liquors, deluxe wine, domestic beer, imported beer, mineral water, soft drinks

FIRST HOUR | $23 PER GUEST

EACH ADDITIONAL HOUR | $15 PER GUEST

C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T

412-281-7100 • OmniHotels.com/pittsburgh

william penn | pittsburgh