2016 Lunch & Brunch Event Planning Portfolio

3939 San Felipe, Houston, Texas 77027 713.528.2264

www.ouisiestable.com

Welcome We are delighted that you are considering Ouisie’s Table for your private dining needs. We pride ourselves with taking

attention to detail in every aspect of the dining experience. Our Event Planning Portfolio is designed to help with your planning and answer your questions regarding our services.

Our team of professional event specialists are eager to assist you in creating a signature event while providing excellent food, wines, and memorable service to you and your guests for your unique occasion.

Your event will be staffed by our certified bartenders, and a team of trained service staff passionate about giving each of our guests an exceptional experience. An event specialist will be at your service to plan your event, and will be on-site to ensure that every detail gets the attention you and your guests deserve.

Please direct all inquiries regarding private parties, business luncheons, and other festive occasions requiring special seating or services, on or off premise, to our team of event planners, Monday through Sunday, 713-528-2264.

We look forward to assisting you in making your event memorable.

Sincerely,

Elouise Adams Jones, Proprietress/ Executive Chef

Testimonials “The event was fabulous and it looked & felt exactly how we’d hoped. Your advice and expertise played a very big part in making our day special.” - Alex S. - March 2014 Groom “The food, the drinks and the service were outstanding and didn’t the flowers come out looking beautiful?” Dorie D.—May 2014 Bridal Luncheon Hostess “”We simply cannot thank you enough for everything you did to make our reception more than we’d even hoped it would be. The tables were beautiful, the flowers were extraordinary, the twinkly candlelight made for a lovely ambiance. Your wait staff was professional and anticipated our every want and needs, and that of our guests.” - Cathy B.—March 2014 Mother of the Bride

Signature Service Exceptional Expertise

Private Party Dining Rooms

At Ouisie’s Table we offer several dining rooms to accommodate your party of 8 to 300 as well as full restaurant buy-outs. Each room has a unique personality of its own and lends itself to entertaining throughout the year whether your needs are for celebra-tions or meetings. We encourage you to come by and take a look.

Our Main Dining Room with its big fireplace, high ceilings with fans and giant blackboard reminiscent of the old place on Sunset Blvd. will seat up to 135 guests. For open receptions it accommodates upwards of 200 guests.

Alsey’s Nest, a cozy dining room with its own fireplace and garden, seats up to 48 guests and accommodates up to 70 for open receptions and up to 135 when opened to the Little Garden.

Both the Little Garden and Bears’ Garden are beautiful settings for weddings, luncheons & dinners, cocktail receptions & celebrations.

Our wine cellar Cooper’s Bin seats up to 14 guests. It is a very private and intimate space requiring a walk through our kitchen to reach. This room houses our wine collection, and is kept at a cool 65 degrees.

Just off the Main Room is Lucy’s Porch with its ceiling fans and view to the Bear’s Garden. It has space for accommodating up to 95 seated guests or may be divided to seat parties of 20 and 30. These spaces may be used in conjunction with the Main Dining Room for larger parties or to just provide more space for pre-seating entertaining.

Focus on your guests, and let us do the rest! In addition to our catering and event planning options, Ouisie’s Table offers an extensive assortment of additional ser-vices to accommodate your event including, but not limited to:

Printing Services: Let Ouisie’s Table tend to every facet of printing from menus, escort cards, to table

numbers. Our event specialists are on hand to give your paper goods a custom designed look for your event.

All Occasion Specialty Cakes: Weddings, Baby Showers, Birthdays, Corporate Parties. We’re proud to offer complimentary cake cutting services for your event.

Audio-Visual Equipment: We have a wide range of audio visual packages befitting to all your needs

Exclusive Floral Design Services: Oui Florals & Events will design custom arrangements to set the mood for your event.

Live Entertainment: Let us fit you with the perfect entertainment! Musicians including pianists, guitarists, harpists, duets and trios as well as dj services and photo booths.

Special Linens and Party Rentals including tenting and climate control.

Valet and Limousine Service: highly trained and capable staff will make sure your guests & their vehicles are taken care of properly and discreetly.

Goodie Bags and Favors with personalized Homemade Treats

Preferred Vendors: Need suggestions for professional services? Ask an event specialist for our list of pre-ferred vendors, with whom we have loved working with in the past!

Mixed Hors D’oeuvres Selections Seafood Mini Crabcakes with Jalapeño Tartar Sauce 27.00 per dozen Crispy Gulf Coast Oysters 21.00 per dozen Boiled Gulf Shrimp 26.00 per dozen Smoked Salmon Canapés 26.00 per dozen Shrimp Quesadillas 26.00 per dozen Seared Ahi Tuna on a Taro Root Chip 25.00 per dozen Tomato & Crab Salad Skewers 28.00 per dozen Shrimp Roulade 28.00 per dozen Crab Mushroom Caps 28.00 per dozen Shrimp Mushroom Cap s 28.00 per dozen Oysters Rockefeller on Crostini 30.00 per dozen Panko Crusted Crab Fingers 32.00 per dozen Chipotle Ceviche Mojito Shooters 32.00 per dozen Beef Tenderloin on Hot Biscuit 28.00 per dozen Mini Beef Wellingtons 32.00 per dozen Beef Crostini with Horseradish Cream Sauce 30.00 per dozen Mini Chicken Fried Steak on Biscuits 28.00 per dozen Mini Chicken Fried Venison on Biscuits 50.00 per dozen 3oz. Lamb Lollipops 90.00 per dozen Chicken Mini Chicken Tostadas 26.00 per dozen Chicken Spring Rolls 22.00 per dozen Chicken Quesadillas 24.00 per dozen Vegetarian Mushroom Caps stuffed with Gruyere & Herbs 18.00 per dozen Mini Spring Rolls 20.00 per dozen Basil, Tomato, Mozzarella and Olive skewers 18.00 per dozen Fried Asparagus 18.00 per dozen Pecan Crusted Texas Goat Cheese Balls 22.00 per dozen Stilton Cheese, Toasted Walnuts and Apple Chutney 18.00 per dozen Denotes Ouisie’s House favorites

3939 San Felipe Road • Houston, TX 77027 • 713-528-2264 • www.ouisiestable.com

Small Plates to Start

Vegetarian

Executive Chef Elouise A. Jones

Vegetable Paella 15. Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

Ouisie’s Garden Pasta 17. Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.

Vegetable Plate 16. Grilled bell peppers, roasted corn, portabella mushroom,

zucchini, squash, asparagus, & cheese grits.

Eggplant Parmesan 15. Parmesan Panko crusted eggplant, Monterrey Jack cheese

and a sweet & spicy caper tomato sauce.

Ouisie’s Three Cheese Mac & Cheese 14. Aged white cheddar, Monterrey Jack & parmesan cheese, baked with cream,

topped with buttery toasted breadcrumbs.

Chef de Cuisine Martin Bolanos

Sandwiches

Chipotle Chicken Club Sandwich 14. Wheat bread, bacon, arugula, sliced avocado,

grilled onions, Monterrey Jack, mayo, with parmesan fries.

Ouisie’s BLT 12. Wheat bread, lettuce, tomatoes, Monterrey Jack,

jalapeño mayo and Ouisie’s house chips.

Chicken Salad Sandwich 12. Apples, celery, white onions, toasted walnuts,

lemon mayo with Ouisie’s house chips.

The Best Grilled Cheese 10. Sour dough, Paula Lambert’s mozzarella, fresh basil,

olive relish, tomato with Fresh fruit.

Beef Tenderloin Burger with Monterrey Cheese 14.

With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries.

Oyster Po’ Boy 14. Toasted baguette with blue cheese Southern coleslaw,

jalapeño tartar, sliced tomatoes, served with parmesan fries.

Crispy Bacon Pimento Cheese Sandwich 12. Ouisie’s Table Original WWII pimento cheese recipe

served on toasted wheat bread with fresh fruit.

House Salad 5.5 Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & house made croutons.

Caesar Salad 6. Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.

The Stilton Kit 7. Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.

Crispy Gulf Coast Oysters 9. Seasoned cornmeal, Ouisie’s jalapeño tartar & cocktail sauces.

Crispy Little Crab Cakes 9 Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.

Filled Jalapeños 8. Mushroom risotto, frisé salad, & lemon butter sauce.

Sautéed Calamari 10. Oyster mushrooms, jalapeños, cilantro, red onions, cherry tomatoes, Port wine reduction & arugula oil.

Moroccan meatballs 6. Spicy lamb meatballs in a caper tomato sauce with French bread for dipping.

Salad Entrees

Southern Food, Eclectic Tendencies. Indicates Gluten Free

Ouisie’s Texas Crab Cobb 20. Lump crab meat, remoulade, arugula slaw, crispy bacon,

tomatoes, spicy avocado chutney, and deviled eggs.

The Original Sunset Boulevard Taster Plate 14. Egg salad, pimento cheese, house salad,

sliced apples, dill pickle & saltine crackers.

Ouisie’s House Salad with grilled chicken 13.5 with 5 grilled shrimp 15.

Romaine, leaf lettuce, cherry tomatoes, red onions and house citrus vinaigrette, parmesan & house made croutons.

Heirloom Tomatoes & Crab Meat Salad 18. With baby arugula, radicchio, devilled egg & thousand island dressing.

Caesar Salad with Jumbo Lump Crabmeat 17. Romaine lettuce, deviled egg, anchovies, fried capers,

house made croutons, parmesan cheese and Caesar dressing.

Quinoa & Curry Chicken Salad 17. Curry chicken salad with Gala apples, red grapes, dried cherries, toasted walnuts and crostinis. Quinoa with diced red peppers, romaine and arugula tossed in a lemon vinaigrette.

Seared Rare Ahi Tuna Salad 18. Field greens, red onions, feta cheese & balsamic vinaigrette.

Ouisie’s Shrimp and Avocado Salad 19. Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.

Grapefruit & Orange Salad with Seared Wild Red Snapper 17. With spring mix, red onions, sliced avocado, toasted almonds, & parmesan cheese tossed with lime poppy seed dressing.

Chicken Curry Salad 15. Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie’s apple chutney & crispy wonton strips.

Greek Salad with Salmon 19. Filet of salmon, grilled or poached in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette.

The Stilton Kit with Grilled Chicken 14.5 Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o.

Lunch Plates Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat 20.

Herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Fried Gulf Coast Oyster Lunch 18. Maytag blue cheese coleslaw, southern tomato salad,

Ouisie’s jalapeño tartar & cocktail sauce.

Herb Crusted Sea Scallops with Salmon Roe 17. Mashed butternut squash & sautéed green beans.

Seared Gulf Coast Crab Cake with Saffron Cream Sauce 18. asparagus tips, cherry tomatoes, wilted frisée,

arugula oil & Port wine reduction.

Grilled Gulf Red Snapper with Jumbo Lump Crabmeat 21. Fried leeks, broccolini, vegetable risotto cake & tequila lime sauce.

Seafood Crepes 20. Two crepes filled with shrimp, super lump crab meat,

and red snapper in a classic Béchamel sauce with asparagus.

Pan Seared Salmon with Crabmeat 19. Mushrooms, asparagus, tomatoes, roasted yellow corn,

& warm orzo pasta salad with e.v.o.o.

Cajun Seafood Penne Pasta 18. Crawfish, lump crabmeat, shrimp and salmon in a light cream sauce, green peas, cherry tomatoes and roasted corn.

Grilled Gulf Shrimp Chalupa with Mango Salsa 17. Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese.

Shrimp and Cheese Grits 20. Gulf shrimp, mushrooms, bacon, scallions & cheese grits.

Heart Healthy Salmon, poached or grilled 19. Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce.

Ouisie’s Meat Loaf with Chipotle Ketchup 16. Served with garlic mashed potatoes and glazed carrots.

Ouisie’s Sunset Chicken Enchiladas 18.

White rice pilaf, black beans, guacamole, pico de gallo, red and green sauces.

Parmesan Crusted Chicken Breast 17. mushrooms, artichokes, lemon butter, Sriracha sauce,

mashed potatoes & sautéed green beans.

Chicken Curry over Lemon Ginger Rice 17. Crumbled bacon, scallions, peanuts, avocado,

Ouisie’s apple chutney & cucumber mint yogurt.

Grilled Chicken a la Juanita 17. Poblano pesto, green chilies, Jack cheese, fresh corn, scallions,

sun-dried tomatoes with pico de gallo and sour cream.

Bacon Wrapped Grilled Beef Tenderloin with Crispy Shrimp 19. Saffron potato wedges and sautéed spinach.

Award Wining Chicken Fried Steak - OR - Chicken Fried Chicken with The Works 17. In a black peppercorn milk gravy with mashed potatoes and mustard greens.

"Notice: The consumption of raw or undercooked protein

may increase the risk of food borne illness."

Starters & Salads The Original Taster Plate 14.

Pimento cheese, our house salad, sliced apples, dill pickle and saltine crackers.

Sautéed Belly of the Salmon & Deviled Eggs 12. Field greens salad with celery, red onions & capers drizzled with a sour cream lemon vinaigrette & house made Ballymaloe brown bread.

Crispy Fried Gulf Oysters 10. lightly coated in seasoned cornmeal, served with our house jalapeno tartar & cocktail sauces.

Crispy Gulf Crab Cakes 8. With corn relish and our house jalapeno tartar & cocktail sauces.

Ouisie’s House Salad 5.5 Romaine, leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, parmesan & croutons. with grilled herbed chicken 12.5. with grilled shrimp 14.

Favorite Crab Cobb 18. Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs.

The Stilton Kit 8.5. Romaine lettuce, arugula & Belgian endives with lime juice & olive oil surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper. with grilled chicken 14.5 with grilled 4 oz Tenderloin 19.

Salad of Grapefruit, Avocado and Red Onion 8. On Romaine lettuce, Belgian endives & honey lime poppy seed dressing. with grilled chicken 14. with grilled shrimp 14.5

Crab Tower 10. Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil & micro green.

Heirloom Tomatoes & Crab Meat Salad 18. With baby arugula, radicchio, devilled egg & thousand island dressing.

Sandwiches Ouisie’s BLT on whole wheat bread 12.

With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with house made potato chips.

Chicken Salad Sandwich 12. Apples, celery, white onions, toasted walnut & lemon mayo

garnished with grapes, served with house made potato chips.

Chipotle Chicken Club Sandwich 14. Wheat bread, bacon, arugula, sliced avocado, grilled onions,

Monterrey jack, mayo served with parmesan fries.

Oyster Po-Boy 14. Toasted baguette with blue cheese southern coleslaw,

jalapeno tartar, sliced tomatoes, served with parmesan fries.

Beef Tenderloin Burger with Monterrey Cheese 14. With chipotle mayo, lettuce, sliced tomatoes and crispy bacon,

served with Parmesan fries.

Classic Egg Sandwich 10. Organic Scrambled eggs, melted Monterrey cheese & tomato

sauce on toasted wheat bread served with fresh fruit.

Crispy Bacon Pimento Cheese Sandwich 12. Ouisie’s Table Original WWII pimento cheese recipe

served on toasted wheat bread with fresh fruit.

"Notice: The consumption of raw or

undercooked protein may increase the risk

of food borne illness."

Southern Mary 8. Southern Comfort Fiery Pepper mixed into our scratch made

Bloody Mary Mix

Mimosa 6.75 California Bubbles

& Orange Juice

Perfect Peach Bellini 7. Peach Schnapps,

Texas Peach Sorbet, Prosecco

Champagne Fizz 7.

Champagne, beefeater gin, lemon juice and sugar.

Indicates Gluten Free

Cheese & Scallions Biscuit & Eggs 17. With two eggs over Easy, with crispy bacon & spinach served with fresh fruit.

Shrimp and Cheese Grits 18. A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & cheese grits.

Heart Healthy Salmon 16. Grilled or poached, served with arugula, spinach & grilled tomato & cucumber mint & dill yogurt.

Ouisie’s Crab Cake Benedict 18. A gorgeous stack above an English Muffin of Canadian ham, chopped spinach, a Ouisie’s crab cake, poached egg & jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.

Chicken a la Juanita 16. Chicken breast with poblano pesto, green chilies, Jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream.

Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce 17. Black beans, green bell pepper pilaf, pico de gallo & guacamole.

Chicken Fried Steak & The Works 18. In a black peppercorn milk gravy with mashed potatoes and mustard greens.

Vegetable Paella 17. Zucchini, squash, bell peppers, mushrooms, green peas and saffron rice.

Ouisie’s Meatloaf with Chipotle Ketchup 16. Served with garlic mashed potatoes and glazed carrots.

Bruncheons & Luncheons Seafood Crepes 21.

filled with shrimp, super lump crab meat & red snapper in a classic Béchamel Sauce & Asparagus.

Stack of Lucy’s Cornmeal Pancakes 15. with warmed maple syrup, Scrambled Eggs

& Crisp Bacon, fresh fruit.

Sautéed Ground Bison with fennel and thyme, 2 Sunnyside Up Eggs 16.

toasted buttered wheat bread with fork mashed potatoes with fresh herbs, cherry tomato sauce.

Asparagus Omelet 16. filled with prosciutto, Asparagus & Gruyere cheese,

served with fresh fruit.

Best Eggs Benedict 15. Two poached eggs atop slices of Canadian bacon

atop toasted English muffins draped with Hollandaise & accompanied by cheese grits,

roasted tomato & sliced melons.

Grilled Beef Medallions and Eggs 22. with Béarnaise sauce, pecan crusted potato cake

& poached egg, asparagus & roasted tomato.

Grilled Salmon with Butterflied Gulf Shrimp 22. with Orange Lemon butter on a pecan crusted potato cake

& two scrambled eggs, melons & mango salsa.

Crispy Fried Gulf Oysters 17. with Maytag Blue Cheese Coleslaw, Southern tomato salad,

house jalapeno tarter & cocktail sauces.

Ouisie’s Chicken Fried Chicken & Fried Egg 18. with a scallion biscuit, black peppercorn gravy,

and sautéed green beans.

Executive Chef Elouise A. Jones Chef de Cuisine Martin Bolanos

3939 San Felipe Road • Houston, TX 77027 • 713-528-2264 • www.ouisiestable.com

Cooper’s Signature Menu

Appetizer

Ouisie’s Soup Du Jour

Crispy Little Crab Cake corn relish, Ouisie’s jalapeño tartar & cocktail sauces

The Stilton Kit G.F. romaine, arugula, Belgian endive, Stilton cheese, toasted walnuts, fresh pears,

cracked black pepper, lime juice & e.v.o.o.

Entrees

Ouisie’s Texas Crab Cobb lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado

chutney, and deviled eggs

Grilled Gulf Red Snapper with Jumbo Lump Crabmeat fried leeks, broccolini , vegetable risotto cake, & tequila lime sauce

Shrimp and Cheese Grits G.F. Gulf shrimp, mushrooms, bacon, scallions, & cheese grits

Parmesan Crusted Chicken Breast mushrooms, artichokes, lemon butter & sriracha sauce,

mashed potatoes & sautéed green beans

Desserts

Apple Strudel Layers of fresh apples layered in a flaky puff pastry

Strawberry Short Cake Flakey sweetened biscuit lightly toasted with fresh strawberries and whipped cream

Assorted Dessert Sampler Black Magic Cake, Lemon Ice Box Pie & Tres Leches

Osiel’s Home Run Sugar cookie crust filled with dried apricots, pears, walnuts, almonds and raisins,

homemade vanilla ice cream, drizzle of caramel.

G.F. Denotes Gluten Free Items

$39.99 per person Excluding Tax & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 2 Appetizers, 3 entrees, and 2 desserts.

For groups of 55 or more guests please select

1 appetizer, 2 entrees, and 1 dessert.

Grandma Lucy’s Luncheon

Appetizer

Ouisie’s Soup Du Jour

House Salad romaine, leaf lettuce, house citrus vinaigrette, Parmesan, & house made croutons

Entrees

Caesar Salad with Jumbo Lump Crabmeat romaine lettuce, deviled egg, anchovies, fried capers, house made croutons,

Parmesan aioli, and Caesar dressing

Grilled Heart Healthy Salmon G.F. broccoli with fennel seed, sautéed spinach & garlic, & cucumber dill yogurt sauce

Seared Gulf Coast Crab Cake with Saffron Cream Sauce asparagus tips, cherry tomatoes, wilted frisée, arugula oil & Port wine reduction

Award Wining Chicken Fried Steak - OR - Chicken with The Works in a black peppercorn milk gravy with mashed potatoes and mustard greens

Desserts

Sorbet of the Day G.F.

House Ice Cream G.F.

Chocolate Raspberry Crème Brûlée Fresh raspberries baked in a chocolate custard with brûlée sugar topping

Pot-de-Crème au Chocolat G.F. A small cup of rich dark chocolate custard garnished with whipped cream

G.F. Denotes Gluten Free Items

$30.99 per person Excluding Tax & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 1 Appetizer, 3 entrees, and 2 desserts.

For groups of 55 or more guests please select

1 appetizer, 2 entrees, and 1 dessert.

Patience’s Luncheon Package

Entrees

Ouisie’s Meat Loaf with Chipotle Ketchup Served with garlic mashed potatoes and glazed carrots.

Pan Seared Salmon with Crabmeat mushrooms, asparagus, tomatoes, roasted yellow corn,

& warm orzo pasta salad with e.v.o.o

Grilled Gulf Shrimp Chalupa with Mango Salsa crisp corn tortilla stacked with black beans, jicama slaw, guacamole,

pico de gallo, sour cream & Mexican Cotija cheese

Fried Gulf Coast Oyster Lunch G.F. Maytag blue cheese cole slaw, southern tomato salad,

Ouisie’s jalapeño tartar & cocktail sauce

Grilled Chicken a la Juanita Poblano pesto, green chilies, Jack cheese, fresh corn, scallions,

sun-dried tomatoes with pico de gallo and sour cream.

Desserts

Lemon Ice Box Pie Tart lemon pie, garnished with whipped cream

& lemon zest with a graham cracker crust

Tres Leches Cake Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

House Custard Creamy vanilla custard with brûlée sugar topping

G.F. Denotes Gluten Free Items

$25.99 per person Excluding Tax & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 3 entrees, and 2 desserts.

For groups of 55 or more guests please select

2 entrees, and 1 dessert.

Ouisie’s Pear Deal

Entrees

The Original Sunset Boulevard Taster Plate egg salad, pimento cheese, house salad, sliced apples, dill pickle & Saltines crackers

Ouisie’s House Salad with grilled chicken or with 5 grilled shrimp romaine, leaf lettuces, house citrus vinaigrette, Parmesan, & house made croutons

Chipotle Chicken Club Sandwich wheat bread, bacon, arugula, sliced avocado, grilled onions,

Monterrey Jack , mayo, & Parmesan fries

Ouisie’s BLT wheat bread, lettuce, tomatoes, Monterrey Jack,& jalapeño mayo, Ouisie’s house chips

Chicken Salad Sandwich apples, celery, white onions, toasted walnuts, & lemon mayo, Ouisie’s house chips

The Best Grilled Cheese sour dough, Paula Lambert’s Mozzarella, fresh basil, & tomato,

Ouisie’s house chips & anchovy butter

Beef Tenderloin Burger with Monterrey Cheese With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, served with French fries

Oyster Po’ Boy toasted baguette with blue cheeseSouthern coleslaw, jalapeño tartar,

sliced tomatoes, served with Parmesan fries

Chicken Curry Salad curried chicken breast, spinach, roasted peanut vinaigrette, avocado,

crumbled bacon, peanuts, Ouisie’s Apple Chutney, & crispy wonton strips

The Stilton Kit with Herbed Grilled Chicken G.F. romaine lettuce, arugula, Belgian endive, crumbled Stilton cheese, toasted walnuts,

sliced fresh pears, and cracked black pepper drizzled with lime juice & e.v.o.o.

Desserts

Chef’s Dessert Duo One chocolate petit four, and one vanilla Petit four

G.F. Denotes Gluten Free Items

$19.99 per person Excluding Tax & Gratuity

Menu Options & Prices Subject to change

Customizable Menus Also Available

Please select 3 entrees

For groups of 55 or more guests please select 2 entrees

Afternoon Delights Menu Served from 3- 5 pm

Ideal for late afternoon parties with friends or meetings with colleagues offering special ly blended teas with afternoon tea service, freshly brewed coffee, and l ight bites .

All delights listed below are available by the dozen only unless otherwise noted.

Finger Sandwiches Slow Cooked Chicken Salad 18.00 dozen Southern Style Egg Salad 18.00 dozen Ouisie’s Sunset Pimento Cheese 18.00 dozen Cucumber Dill and Cream Cheese 18.00 dozen Tuna Salad 28.00 dozen Light Bites Smoked Salmon Canapés 26.00 dozen Caprese Salad Skewers 18.00 dozen Fresh Fruit Mini Parfaits 32.00 dozen Boiled Shrimp with Cocktail sauce 26.00 dozen Ham and Cheese Pinwheels 20.00 dozen Smoked Salmon and Dill Pinwheels 26.00 dozen Spinach-Artichoke Pinwheels 22.00 dozen

The following trays serve 10 people: Seasonal Fruit Tray 30.00 each Artisan Cheese & Cracker Tray 30.00 each Spinach-Artichoke Dip 30.00 each Vegetable Crudités with Ranch Dip 30.00 each

“There are few hours in life that are more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

-Henry James

Assorted Mini Desserts 24.00 dozen Banana Cream Tart with Meringue Mini Cheesecake with Berries Mini Pecan Pie** Chocolate Covered Strawberries Chocolate Tart with Sugared Almond Mini Brownies with Whipped Cream** Lemon Tart with Raspberry and Whipped Cream Mini Carrot Cake Mini Red Velvet Cake Mini Tres Leches **Contains Nuts

French Macaroons 36.00 dozen available in Chocolate, Vanilla, Orange, Pistachio & Strawberry

Cookies each dozen Chocolate Chip 2.75 32.00 Custom Decorated Sugar Cookies 2.25 26.00 Chocolate Biscotti 1.25 13.00

Cupcakes Standard Design 3.25 36.00 Custom Decorated n/a 48.00 Flavors include Vanilla, Chocolate, Strawberry & Red Velvet

Petit Fours 24.00 dozen Vanilla cake with raspberries Chocolate black magic cake with chocolate ganache Lemon pound cake with whipped cream

Catheads with Assorted Jams 8.00 dozen

*Gluten Free Options available upon request

Apple Strudel

Black Magic Cake

Tres Leches

Dessert Menu

Grand Marnier Chocolate Cake 8. 2 layers rich dark chocolate cake

with chocolate fudge frosting

Lemon Ice Box Pie 7. Tart lemon pie, garnished with whipped cream

& lemon zest with a graham cracker crust

Tres Leches Cake 7. Sponge cake soaked in 3 types of milk with a

vanilla whipped cream icing

Black Magic Cake 8. Rich dark chocolate 3 layer cake

with chocolate fudge frosting

Apple Strudel 9. Layers of fresh apples layered in a flaky puff pastry

Strawberry Short Cake 8. Flakey sweetened biscuit lightly toasted

with fresh strawberries and whipped cream

Assorted Dessert Sampler 9. Black Magic Cake, Lemon Ice Box Pie & Tres Leches

Osiel’s Home Run 9. Sugar cookie crust filled with dried apricots,

pears, walnuts, almonds and raisins, homemade vanilla ice cream, drizzle of caramel.

House Custard 7. * Creamy vanilla custard

with brûlée sugar topping

Chocolate Raspberry Crème Brûlée 6. * Fresh raspberries baked in a chocolate custard

with brûlée sugar topping

Pot-de-Crème au Chocolat 6.5 * A small cup of rich dark chocolate custard

Garnished with whipped cream

Cheese Plate 9. * Ouisie’s famous cheese selection with dried fruits,

mixed nuts & fresh fruits.

Sorbet of the day 6. * House Ice Creams 6. *

*Denote Gluten Free Options

Cakes Wedding & Celebratory Cakes Wedding cakes will be priced per person based on style and size of cake. Please call to receive a detailed quote. Our pastry chef will be happy to work with any special request you may have.

ROUND CAKES (prices below apply to pickup orders-see wedding cakes info. for in house service) Available Sizes: 6 inch 9 inch 12 inch 14 inch Serves 4 6-8 10-14 16-20 Price 40. 75. 100. 125.

Black Magic Cake Rich dark chocolate 3 layer cake with chocolate fudge frosting

Italian Cream Cake Traditional with coconut and almonds with cream cheese icing

Vanilla Birthday Cake White vanilla with peaked icing decorated to celebrate any festive occasion

Carrot Cake Rich moist dark cake with carrots and cream cheese icing

Coconut Cake Vanilla cake with lemon curd filling decorated with butter cream and shaved coconut

Banana Cake Rich moist dark cake with ripe banana and cream cheese icing

Tres Leches Cake 11”x 18” serves 20 $90.00 9”x 11” serves 10 $45.00 Moist yellow cake soaked in 3 milks with a vanilla whipped cream icing and vanilla custard sauce. Authentic traditional Mexican dessert that has gained a huge following from our regular clientele.

Party Desserts Passed or served buffet style

Assorted Mini Desserts 24.00 dozen (available per dozen only) Banana Cream Tart with Meringue Chocolate Covered Strawberries Chocolate Tart with Sugared Almond Mini Brownies with Whipped Cream Lemon Tart with Raspberry and Whipped Cream

Cookies each dozen Chocolate Chip 2.75 32.00 Custom Decorated Sugar Cookies 2.25 26.00 Chocolate Biscotti 1.25 13.00 Sand Tarts 1.25 13.00 Cupcakes 3.25 36.00

Petits Fours 24.00 dozen Vanilla cake with raspberries Chocolate black magic cake with chocolate ganache Lemon pound cake with whipped cream

**Gluten Free options also available

Modern Martinis 9. Blueberry Sage Lemondrop Stoli Blueberry Vodka, Lemon Juice, Cointreau, Blueberry Infused Simple Syrup

Cosmopolitan Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime

English Rose Beefeater Dry Gin, Apricot Brandy, Dry Vermouth, Grenadine, Lemon Juice & Maraschino Cherry

French 75 Bombay Sapphire London Dry Gin, Lemon Juice, Simple Syrup, Sparkling Champagne

Strawberry Basil Martini Grey Goose Le’ Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry

Apple Martini Grey Goose Vodka, Sour Apple Schnapps and Apple Juice

House Specialty Drinks 10. Aretha Effen Dutch Raspberry Vodka, Rosemary Syrup, Blackberry, Balsamic Vinegar, & Cracked Pepper

Window Box New Amsterdam Gin, Fleur Elderflower, Pineapple, Thyme

Splash Down Tito’s Handmade Vodke, Raspberry Syrup, Lemon Juice, La Marca Prosecco and Thyme

Bayou Breeze Absolut Mandrin Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda .

Silver Mojito Shellback Silver rum, Mint Leaves, Lime Quarters, sugar and Club soda.

Buckle Up Basil Hayden’s, Muddled Strawberry, Lemon Juice, Angosture Bitters, Ginger Beer

Ouisie’s Freckled Lemonade Sky Citrus Vodka, Muddled Strawberries, Spearmint, Lemonade

Southern Charmer Gentleman Jack Tennessee Whiskey, DiSaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Tequila and Sage Smash Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Top Shelf Mexican Mule Roca Patron Reposado, Lime Juice, Simple Syrup, Ginger Beer

Spanish Garden 1800 Silver Tequila, fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Tequila Ventura Pura Vida Silver, cumin, agave nectar and lime juice

Classic Cocktails 9. April Rain Texas Tito’s vodka, dry vermouth, lime juice

If There’s Nothing ElseT Aviation Gin, Lime Juice, Simple Syrup, Ginger Beer, Cracked Black Pepper and Mint

Kentucky Mint Julep Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner’s Sugar

Old Fashioned Maker’s Mark Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters

Sazerac Alberta Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon, Sugar Cube

Sidecar Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup

Southside Fizz Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda.

The Bourbon Manhattan Woodford Reserve Kentucky Straight Bourbon, Carpano Antica Red Vermouth, Angostura Bitters

Tom Collins Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda

Very Dry Martini Effen Vodka, or Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Stuffed Olives or Lemon Twist

Mimosa & Bellini’s 6.75 ea

Non-Alcoholic 4.5 Arnold Palmer

Raspberry Lemonade

Republic of Tea Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry

Ouitea Passion fruit tea, naturally sweetened, infused with lime and mint served over ice in a wine glass

Spring Fever Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice

St Pauli Girl Beer

Beer 4.5

Amstel Light Heineken

Corona Michelob Ultra-Light

Shiner Bock Modelo Especial

Fat Tire Stella Artois

Party Wines House Sparkling 39. House White Wine 36. House Red Wine 45.

Bubbles Vintage Ruffino Prosecco, Italy NV 35. Pere Vintura, Cava, Spain NV 38. Santa Julia Brut Rose, Argentina NV 39. J.P. Chenet Brut, France NV 45. Domaine Carneros Brut, Napa 2010 55. Pannier Champagne, France NV 69 Moet Chandon, France NV 75. Nicolas Feuillate, Brut, France NV 79. Nicolas Feuillate, Brut Rose, France NV 95.

Chardonnay La Crema, Sonoma 2012 37. Davis Bynum Chardonnay, Russian River 2013 39. Sonoma Cutrer, Russian River 2012 48. Ferrari Carano, Sonoma 2012 49. William Fevre, Champs Royaux, Chablis 2012 55. Louis Jadot, Pouilly Fuisse 2012 57. Simi Reserve, Russian River 2013 57. Mer Soleil, Santa Lucia 2011 62. Garry Farrell, Russian River 2013 69.

Interesting Whites Sauvignon Blanc Giesen, Sauvignon Blanc, Marlborough 2012 32. Ferrari Carano, Fume Blanc, Sonoma 2012 36. Michele Redde, Sancerre, France 2012 56. Cakebread, Sauvignon Blanc, Napa 2012 65.

Pinot Grigio Urlo, Pinot Grigio, Italy 2014 32. Ponzi, Pinot Gris, Oregon 2013 36. Santa Margherita, Pinot Grigio, Italy 2013 49.

Amazing Whites Heinz Eifel, Riesling, Spatlese, Germany 2011 29. Los Alamos, Torrontes, Argentina 2012 32. Chateau Cabannieux, Graves, Bordeaux Blend 2010 33. Burgans, Albarino, Spain 2012 35. Sa Prum, Riesling, Kabinett, Germany 2009 49. Chateau Miraval Rose, Cote du Provence 2013 38. Pieropan Soave, Italy 2014 30.

American Cabernet Sauvignon Vintage Napa Cellars, Napa 2012 48. Earthquake Cabernet Sauvignon, Lodi 2012 55. Buehler, Napa 2013 58. Stag’s Leap, Napa 2009 60. Freemark Abbey, Napa 2010 65. St Supery, Napa 2010 69. Sequoia Grove, Napa 2011 71. Elodian, by Tom Eddy, Napa 2011 75. Conn Creek Anthology, Napa 2012 79. Round Pond Estate, Rutherford 2011 84. Napanook (Dominus Estates)…Napa 2011 86. Caravan “By Darioush”, Napa 2011 90. Pine Ridge, Napa 2012 90. Stag’s Leap Artemis, Napa 2011 95. Faust, Napa 2009 99. Chimney Rock, Napa 2009 105. Turnbull, Napa 2009 110. Groth, Napa 2010 119. Robert Mondavi Oakville, Napa 2012 120. Whitehall Lane, Napa 2008 120. Silver Oak, Alexander 2009 125. Cakebread, Napa 2009 135. Rapture, Lodi 2011 149.

American Meritages & Blends

The Divining Rod, Lodi 2012 45. Delectus Argentum, Knight’s Valley, Sonoma 2011 55. Cain Cuvée, Napa Valley NV 60. Taken, Napa Valley, Josh Phelps & Carlo. T 2012 65. Treana, Edna Valley 2008 65. Coup de Grace, Lodi 2011 69. Tresor by Ferrari Carano, Alexander Valley 2010 72. Shining Hill by Col Solare, Washington 2007 75. Girard Artistry, Napa Valley 2011 78. Frederick, Walla Walla, Washington 2011 79. Château St Michel, Artist Series, Washington 2009 82. Mulan Road, by Cakebread, Columbia Vallet 2012 85. Delectus Night Vision, Sonoma 2011 99. Duckhorn “Paraduxx”, Napa Valley 2010 108. Celani Tenacious, Napa Valley 2010 115. St Supery Elu, Napa Valley 2006 120.

Merlot Franciscan, Napa 2011 31. Seven Falls, Washington 2010 36. Northstar, Columbia Valley 2011 45. Swanson, Napa Valley 2010 55. Trinchero CRV , Napa Valley 2009 88. Duckhorn, Napa Valley 2011 98.

Pinot Noir Vintage J.P. Chenet Reserve, France 2014 36. Bouchard, Bourgone, Burgandy 2011 38. MacMurray, Russian River 2013 45. Wonderwall, Paso Robles 2013 52. Ken Wright, Willamette 2012 62. Champs de Reves, Anderson 2011 65. P Girard, Savigny les Beaune, Burgundy 2010 69.

Belle Glos, Las Alturas, Santa Lucia Highlands 2012 72. Penner Ash, Willamette 2011 89. Flowers, Sonoma 2011 95.

Texas Two Step Duchman, Vermentine White Wine 2012 29. McPherson, Roussane White Wine 2012 30. Duchman, Sangiovese 2011 34. Llano Estacado, 1836 Red Blend 2010 65.

Zinfandel Cigar, California 2012 45. Seghesio Zinfandel, Sonoma 2012 51. Frog’s Leap, Napa 2012 62. Biale Zinfandel Founding Framers, Napa 2011 85. Sloth Zinfandel, Mendocino 2010 90. Biale Zinfandel Monte Rosso , Sonoma 2011 105.

Syrah Fess Parker Syrah, Santa Barbara 2011 45. Stag's Leap Petite Syrah, Napa 2010 79. Plumpjack, Napa 2012 89. Clarendon, Australia 2006 120.

Malbec Pacual Toso Malbec, Argentina 2011 38. Alamos Seleccion Malbec, Argentina 2011 59. Barr Malbec, Paso Robles 2009 60. Acheval Ferrer, Malbec, Argentina 2012 65.

Interesting Reds Italy Vintage Conterna Fontino Barbera D’alba 2011 36. La Quercia, Montepulciano d’Abruzzo 2012 39. Ruffino Modus, Toscana 2010 45. Castello Di Volpaia Chianti 2009 45. Belnero Castello Banfi, Toscana 2010 49. Planeta Santa Cecilia Nero D’avalo 2007 69. Recchia Valpolicella Ripasso 2011 75. Capazzo Brunello Di Montalcino 2009 79. Sartori, Amarone della Valpolicella 2010 79. Batasiolo, Barolo 2010 85. Gaja Ca'Marcanda’, Promis 2011 85. Bertani, Villa Arvedi, Armarone 2008 89. Sondraia Poggio Al Tesoro, Bolgheri Superiore 2011 90.

France Louis Jadot Beaujolais Village 2012 35. Pierre Amadieu Gigondas 2009 39. Bouchard, Bourgogne, Burgandy 2013 38. Clarendelle, Haut Brion, Medoc 2006 49. Domaine La Garrigue, Cotes Du Rhone 2012 41. E. Guigal, Crozes Hermitage 2009 45. Chateau Coutet, St Emilion 2009 59. P Girard, Savigny les Beaunes, Burgandy 2010 69. Les Cadrans de Lassegue, St Emilion 2007 69. Cheteau Haut Beasusejour Bordeaux 2010 75. Chateau Fonbadet, Pauillac 2011 89. Chateau La Fleur Gazin Pomeral 2007 90.

Spain Honor Vera Garacha, Spain 2013 38. Conde Valdemar, Rioja 2009 38. Mas Dien Compte Priorat 2011 45. Guadium, Marquez De Caceres, Rioja 2004 65. Juan Gil Garnacha, Spain 2013 65. Faustino I Cinto Gran Reserva, Rioja 1999 75. Mas De Can Blau, Montsant 2010 91. Hiru 3 Racimos, Rioja 2004 150.

Others Wild Hors GSM, Cenral Coast 2012 35. Inkblot Petit Verdot, Lodi 2011 69. Barr Estate Petit Verdot, Central Coast 2007 71. Clarence Grenache, Australia 2006 95.

Captain’s List Bubbles Vintage Laurent Perrier Brut Champagne NV 95. Ruinart Blanc de Blanc NV 115. Veuve Clicquot, Brut Champagne, France NV 120. Bollinger Special Cuvee Brut, Champagne NV 145. Perrier Jouet, Belle Epoque, Champagne 2004 169. Dom Perignon, champagne 2005 260. Palmes D’Or Brut, Champagne France 1998 280. Armand De Brignac Brut, France NV 550. Armand De Brignac Rose, France NV 890.

Cabernet Sauvignon Tom Eddy , Napa 2007 120. Caymus, Napa 2011 145. Mitolo Serpico, Australia 2008 130. Van Strasser Sori,Diamond Mt, Calistoga 2004 145. So Rare, Rutherford 2008 149. Paul Hobbs, Napa 2011 150. Brother Ridge by Rodney Strong 2007 155. Brandlin, Mt.Veeder Cabernet 2004 165. Krupp Brothers, Stagecoach 2007 175. Palmaz Estate, Napa 2009 175. Nickel & Nickel Hayne, St Helena, Napa 2010 175. Plumjack, Oakville 2011 180. Kelly Flemings, Calistoga 2008 185. Darioush, Napa 2010 190. Whitehall Lane Reserve, Napa 2008 200. Groth Reserve, Napa 2007 210. Bringer Private Reserve, Napa 2010 215. Robert Mondavi Reserve, Napa 2007 220. Goldshmidt. Alexander Valley 2009 250. El Desafio de Jonata, by Screaming Eagle 2009 265. Far Niente, Oakville 2011 267. Celani Ardore, Napa 2009 450.

Chardonnay Flowers, Sonoma 2012 71. Cakebread, Napa 2012 75. Far Niente, Napa 2012 75. Nickel & Nickel, Carneros 2012 85. Dutton Goldfield, Russian River 2013 85. Chateau Montelena, Napa 2012 89. Alysian, Russian River 2011 95. Darioush “Signature”, Napa Valley 2012 99. Paul Hobbs, Russian River 2012 105. Bouchard Aine & Fils, Puligny Montrachet 2013 110. Kristler, les Noisetiers, Sonoma 2013 129. Palmaz, Napa 2011. 119.

Captain’s List, Continued. Red Blend Vintage The Calling, Our Tribute, Alexander Valley 2009 125. Stonestreet ‘Legacy’ Alexander Valley 2004 135. Chimney Rock Elevage 2006 140. Benziger Tribute, Napa 2006 150. Hestan Stephanie Blend 2008 155. Hesten, Stephanie, Napa Valley 2008 160. Krupp Brothers “The Doctor “, Napa Valley 2006 175. J Lohr POM Cuvee, Paso Robles 2006 185. Galaxy, Napa 2008 185. Cain Five, Napa Valley 2008 199. Rubicon, Rubicon Estate, Rutherford, Napa 2007 258. Cakebread, Dancing Bear Ranch, Napa 2007 265. Rudd, Oakville 2005 275. Quintessa Rutherford, Napa Valley 2008 280. Continuum Red by Mondavi, Napa 2008 330. Delectus Julia, Napa 2006 350. Ovid Red, Napa Bordeaux 2009 385. Dominus, Napa 2008 389. Insignia, First Napa Blend Ever Made 2005 430. M Mondavi, Napa 2005 430. Opus One, Napa 2009 480.

Pinot Noir Dutton Goldfield, Russian River 2012 85. Cherry Pie, Carneros 2011 95. Paul Hobbs, Russian River 2012 105. Sanford La Rinconada, Sta Rita Hills 2010 115. Chamisal Califa, Edna Valley, San Luis Obispo 2007 119. Joseph Phelps Freestone, Sonoma 2011 120. Alysian, Russian River 2010 125. Enroute by Far Niente, Russian River 2012 130. Domaine Drouhain, Oregon 2013 89. Willakenzie, Emery, Oregon 2010 95.

France Barone de Brane, Margaux 2008 95. Chateau Lassegue, St Emilion 2010 95. Pierre Amadieu Chateau Neuf Du Pape 2010 110. Elisabeth Chambellan Chateauneuf du Pape 2010 110. Chateau Mongravey Margaux 2011 125. Chateau Certan de Marzelle, Pomerol 2007 135.

Italu

Biserno, Coronato, Bolgheri, Tuscany 2005 95. Col d'Orcia, Brunello di Montalcino 2007 105. Ruffino Alauda, Toscan 2011 135. Costello Di Bolgheri, Superiore 2009 149. Bertani, Amarone della Valpolicella Classico 2004 220.

Sample Menu Designs

Baby Shower

Ouisie’s Table provides complimentary menu cards for our private parties. Below are some examples of the designs we can create for any occasion.

Premium Printing Services: The following premium printing services are available at your request:

Place Cards 2.50 each Custom Menu Cards 2.50 each (hand crafted & printed on specialty paper)

Thank You gift tags 1.25 each for tasty food favors

Business Sample Bridal Sample Wedding Sample

Ladies Luncheon Classic Style

General Information Ouisie’s Table Private Events includes... Chairs, linen, china, flatware, & glassware are provided to you depending upon the menu style you select. Standard white tablecloths with black linen napkins are used for all private events at the cost of $3 per tablecloth. Specialty linens are available upon request & at an additional cost. Tastings are offered to clients, at a discounted rate, who have secured their booking & have a credit card on file. To Book a Room A signed “party reservation agreement” with valid credit card on file is the only sure guarantee of your reservation. There is no deposit required & you have up to 30 days prior to your event to cancel without penalty. A guest count is required for a booking to be considered valid. Your final guaranteed guest count is due 10 days prior to your event and must be greater than or equal to the original guest count. This guarantee is not subject to reduction. Food & Beverage Policy: A food & beverage minimum applies to all private dining reservations. We will happily customize a menu to accommodate dietary restrictions/allergies. All food & beverages including special occasion cakes must be provided by Ouisie’s Table . All alcoholic beverages must be supplied by Ouisie’s Table in accordance with state and local laws. All cocktails are charged on consumption, per drink. Wine is charged on consumption per bottle opened. All wine selections must be pre-determined 14 days before your event to ensure availability. All menu details for your event should be finalized 14 days prior to your event. No changes to your menu can be made the week of your event. Event Order: An Event Order will be prepared once all preliminary menu selections & other details have been discussed. This Event Order will be sent to you & must be signed and returned 2 weeks prior to the event. Final Headcount & Guarantees: Your final headcount is due 10 days prior to your event. Only an increase in count can be given after this date. The food and beverage minimum that will be applied to your final bill must be equal to or greater than the number of guests originally listed on your party reservation agreement. If you fail to meet the food & beverage minimum you will be subjected to a room rental charge to make up the difference. The minimums do not include gratuity, service charges, or taxes. Room Set Up: Room set up begins approximately 2 hours prior to your event. The room will be set 30 minutes before starting time listed on the party reservation agreement, unless other arrangements have been made with your event specialist. If you would like to enter the room before this time, please speak with your event specialist. Other Information: All private parties will be subject to a 20% gratuity & 8.25% TX sales tax, and TX mixed beverage tax. One check is preferred for private dining events to eliminate confusion amongst guests and staff. If you need the final bill split evenly between multiple hosts, please inform us of this request at time of signing the party reservation agreement.

TERMS Cancellation notice is required at least 30 days prior to event to avoid a cancellation fee starting at $500.00.

Flower cancellations must be made 10 days prior to the event to avoid a 30% charge. All flowers must be provided

by Oui Florals & Events. No exceptions.

Minimum per person requirements include: one entrée per person. Soups, Salads, and Appetizers DO NOT count as

entrees.

All menu details including wine selections must be finalized 14 days prior to your event. No changes to your menu can

be made the week of your event.

All food and beverage including special occasion cakes must be provided by Ouisie’s Table. All alcoholic beverages must

be supplied by Ouisie’s Table in accordance with state and local laws.

Your final guaranteed guest count is due 10 days prior to your event and must be greater than or equal to the number of

guests listed on this agreement. The number of guest listed is not subject to reduction.

You will be financially responsible for the number of guests listed on this contract at an average costs of food

and beverage per person.

Please indicate which room you are booking.

You must meet the minimum number of required guests to book more than one room and avoid a room fee.

Room Name Minimum Maximum

Alsey's Nest 20 guests 48 guests

Lucy's Porch 55 guests 95 guests (Could be divided to 2 rooms) Small Half 15-25 guests

Main Room 75 guests 135 guests seated Large Half 25-45 guests

Cooper's Bin* 8 guests 14 guests *a working wine cellar kept at approximately 65°F at all times—please dress accordingly

If you fail to meet the minimum requirements of the head count per room and the food & beverage minimum you will be

subjected to a room rental charge to make up the difference.

20 % gratuity will be added based on the pre-tax total of your guaranteed number of guests. One check is preferred for

private dining events to eliminate confusion amongst guests and staff. If you need the final bill split evenly between

multiple hosts, please inform us of this request at time of signing the party reservation agreement.

White house linen is $3 per tablecloth. Specialty linen may be ordered at an additional cost based on color & size.

There is a fee for all tables and rentals used for your event.

An Event Order, outlining your event, will be prepared once details have been discussed for your perusal & agreement.

All items being provided by the customer shall be delivered to Ouisie’s Table no earlier than the morning of the event,

and removed from the restaurant no later than 2 hours after the event.

Ouisie’s Table cannot hold any items left at the restaurant and is not responsible for such items.

Please Note: Without your signature and the return of this agreement, your reservation is not confirmed and cannot be held.

After signing this agreement, please return via email (ouisiestable@ouisiestable.com), fax (713-961-4560) or mail.

Contact: Number of Guests: Event Date: Time:

Company Name:

Address: City & Zipcode:

Email: Phone: Alternate Number:

Type of Event: Honoring:

How did you hear about us?

Customer Credit Card information: Reservation is not confirmed without a valid Credit Card on File

Name on Card: Type:

Number: Exp:

Signature Date