2015 winter menu

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Rata Winter Menu 2015

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  • BREAKFASTParakuihi

    LUNCHTina

    EGGSOn Toast

    poached eggs + homemade hash brown on multigrain

    roll 11

    Benedictpoached eggs + bacon +

    hollandaise sauce + homemade hash brown

    16.5

    Montrealpoached eggs + salmon +

    hollandaise sauce + homemade hash brown

    16.5

    Florentine vtpoached eggs + spinach +

    hollandaise sauce + homemade hash brown

    16.5

    Krearea (carnivore)poached eggs + streaky bacon + vine tomato + sherry vinegar field

    mushrooms + Island Bay Italian fennel sausage +

    black pudding + homemade hash brown on multigrain

    roll18.2

    Takah (herbivore) vtpoached eggs + slow roasted

    vine tomatoes + sherry vinegar field mushrooms +

    buttery wilted baby spinach + homemade hash brown + sliced avocado on

    multigrain roll18

    buttermilk oatcakes + tamirillo curd + cinnamon

    crme anglaise15

    homemade baked beans + smoked bacon hock +

    poached eggs on multigrain roll13

    smashed avocado on toast + cannalini, thyme & garlic

    puree + aged balsamic vinegar

    12.5

    wholemeal porridge + apple and date compote +

    muscavado sugar + cream11

    RATA BREAKFAST

    PORRIDGE vt

    OATCAKES vt

    SMASHED AVO v BEANS

    soup of the day + multigrain roll + whipped garlic butter

    10.8

    SOUP

    Vegan v mild spiced lentil and

    pickled carrot pattie + baby spinach + hummus + rocket

    and sunflower seed pesto on a sourdough bun + fries

    17.5

    Chickenoregano and coriander spiced chicken thigh + cream + avocado and

    mozzarella cheese sauce, on a brioche burger bun + fries

    17.5

    Pulled Lamb crumbled feta + beetroot horipito relish + iceberg + harissa yogurt on brioche

    burger bun + fries17.5

    BURGERS

    Mixed Bean Chili vvegan mixed bean chili + grilled cornbread + side of

    guacamole15.5

    Add sour cream 0.5

    Fennel vShaved fennel with apple + hazelnuts + puy lentils +

    green dressing15

    HERBIVORES

    tender beef shank + golden raisins + crispy shallots +

    truffled parsnip mash18.5

    OSSO BUCCO gf

    jambalaya with sweet & sour prawns on oregano

    soft polenta16.5

    JAMBALAYA gf

    WINTER MENU 2015Htoke Rrangi Kai

    Our mission is to provide the best eco-friendly culinary experience through

    sustainable practices and a cyclic approach, bringing nature to your plate.

    v - vegan vt - vegetarian gf - gluten free

    Fries | 6.5

    Streaky bacon | 5

    Smoked salmon | 5

    Island Bay Italian fennel sausage | 5

    streaky bacon + free range egg on toast

    kid-sized vegetarian burger + chips vt

    kid-sized hawaiian pizza+ chips

    KIDSTamariki

    spaghetti + tomato + grated cheddar cheese vt

    smashed banana on toast + peanut butter v

    All kids meals are 7.5For kids aged 13 & under

    SIDESTpiri

    Haloumi | 4.5

    Gluten free bread | 2

    Buttery wilted baby spinach | 3

    100% free range eggs, chicken, bacon and pork | 100% sustainable fish | All bread supplied by local bakery Arobake.We also compost onsite and grow our own organic produce.

    FOOD

    Check the cabinet for more fresh & tasty options

  • TEANg Ti

    Flat White

    Latte

    Cappuccino

    Espresso

    Long Black

    Americano

    Macchiato

    Mocha

    Sencha Organic

    Tokyo Lime

    Fab Feijoa

    Jasmine

    COLD STUFFNg Inu Makariri

    BEERPia

    4.2/4.8

    4.2/4.8

    4.2/4.8

    3.5

    3.5

    3.5

    3.5

    4.5/5

    MORE CAFFINE!$1 per extra shot

    4.2

    4.2

    4.2

    English Breakfast

    Earl Grey Organic

    Monks Blend

    BLACK

    4.2

    4.2

    4.2

    4.2

    Turkish Apple

    Chamomile

    Peppermint

    Kawakawa Fire

    Fountain of Youth

    HERBAL4.2

    4.2

    4.2

    4.2

    4.2

    Red African Fire

    Red Vanilla Raspberry

    Red Original Organic

    ROOIBOS4.2

    4.2

    4.2

    Vanilla CaramelHazelnut

    DecafSoyExtra shot

    111

    10.5

    1

    EXTRAS

    COFFEENg Kawhe

    Honey Lemon Ginger

    Hot Blackcurrant

    Chai LatteSpicy or Sweet

    Hot Chocolate

    Toddlers Hot Chocolate

    Fluffy

    4.8

    4.8

    4.5/5

    4.5/5

    2

    1.8

    4.5/5

    Pilsner

    Lager

    IPA

    Aoteroa Pale Ale

    Porter

    ITI (light)

    TUATARA 330ml8.5

    8.5

    8.5

    8.5

    8.5

    8.5

    FlaxenFeather

    DeadCanary

    PARROTDOG 330ml8.5

    8.5

    2 Stoke (light)

    STOKE 330ml8.5

    Zesty Citrus

    Crisp Apple

    ZEFFER CIDER 330ml

    8.9

    8.9

    Phoenix Organic Juice 275ml

    Simply Squeezed Orange Juice 350ml

    Simply Squeezed Smoothie 350ml

    Charlies Juice Pouch 200ml

    JUICE4.9

    4.9

    5.5

    2.6

    Phoenix Soft Drinks 275ml

    Six Barrel Soda 275ml

    Coke Range 350ml

    Sodafruit 320ml

    Six Barrel Spiderswith vanilla ice cream

    SODA4.9

    5

    4.5

    5.5

    5.9

    Fresh SmoothieAsk for todays flavour

    MilkshakeChoc, Vanilla, Caramel

    Iced Coffee/Mocha/Chocolate

    ZEALANDIA Still Water

    Phoenix Sparking Water

    6

    5.9

    5.9

    4.2

    4.2/5.2

    COFFEE

    DRINKSHOT STUFFNg Inu Wera

    GREEN

    TEA FOR TWOADD $3

    BOMBER ESPRESSO BLENDOrigin: Brazil & Colombia.

    Process: Natural & Washed.Roast Profile: Medium

    Flavour notes: Malt, Chocolate and Caramel

    PREFER A VINO?Ask for our Wine List

    LIKE IT SPICY?Chili hot chocolate $5.2