2014 DSETourism and Hospitality Studies

ExaminationBriefing Session

Nov 2014

2014 Grading Procedures

Post-marking exercise

Expert Panel Meetings

HKEAA Internal Meeting

HKEAA Public Examinations Board Meeting

Note : reference to Grading Procedures & standards-referenced Reporting

in the HKDSE Exam (HKEAA)

Grading Results of 2014 THS Exam

All candidates

No of Sat 4030

Chi Eng

3652 378

L5 ** 0.3%

L5* or above 1.3%

L5 or above 3.1%

L4 or above 12.7%

L3 or above 31.6%

L2 or above 67.5%

L1 or above 89.4%

L5**: Top 10% of L5

L5*: Next top 30% of L5

Distribution of QuestionsPaper 1 Paper 2

MCDBQ

(marks)Essay (marks)

Tourism 9Q1(1)

Q2 (2)

Q1 (a) Tourism concepts and

principles (8)

Q2 (a) (b) Tourism concepts and

principles (18)

Q4 (a) Tourism concepts (6)

Q4 (b) Local tourism (12)

Hospitality 7Q1(14)

Q2 (13)Q3 (a) (b) Food and Beverage (18)

Destination

Geography5

Customer

Relations4 Q1(b) Customer relationship (10)

Current

Issues5

Q5 (a) (b) Current issues on hospitality

(18)

Paper 1 Statistics

Popularity(%)

Mean (%)

DBQ Q1 33 38.6

DBQ Q2 67 40.9

Paper 2 Statistics

QuestionPopularity

(%)

Mean

(%)

1 37.6 32.8

2 68.1 40.5

3 74.7 35.6

4 29.0 44.1

5 88.1 38.9

2014 Candidates’ PerformanceExemplars

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2014 年考試

http://www.hkeaa.edu.hk/tc/hkdse/assessment/subject_information/category_a_subjects

/hkdse_subj.html?A2&2&24_25

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