2013 bq menu color docx - hilton.com · smoked turkey ham, margarine (trans fat free), philadelphia...

Dear Guests,

Flexibility and creativity

- are the best words to describe our approach to catering for your meetings

and special events.

Our packages include refreshing drinks and snacks at break times, plus

specially developed lunch menus, gala dinners, extensive buffets and cocktail

receptions with a wide selection of beverages for all kinds of events.

Furthermore we will be pleased to create special seasonal menus and buffets

as well as international themed buffets for you.

These proposals are designed to give you an idea of our unrivalled standards.

We are certainly happy to adjust to your individual wishes and will do our best

to exceed your expectations.

Executive Chef

BREAKFAST SELECTION

Served from 6am – 12 noon

HAVING A PLATED BREAKFAST DURING YOUR MEETING

Freshly brewed coffee and tea

Freshly squeezed orange or pineapple juice

Fresh fruit salad

Selection of cold cuts

Individual yoghurts

Selection of bread and rolls

Jam and butter

3.800 NGN per person

CONTINENTAL BREAKFAST BUFFET (minimum 20 persons)


Selection of fruit juices

Freshly baked Danish pastries and croissants

Selection of breads, toast and rolls

Fresh fruit salad and compotes

Cold cuts and sliced cheese

Butter, margarine, jam and marmalade

Selection of cereals and yoghurt


ENHANCE YOUR BREAKFAST WITH ADDITIONAL

Crème cheese, smoked salmon and baguette 1600 NGN per person Bircher muesli, pineapple skewer and fruit smoothies 1200 NGN per person Scrambled eggs, roasted chicken sausages and grilled mushrooms 1200 NGN per person Salads, tomatoes, cucumber and mixed pickles 1000 NGN per person Grilled tomato, chicken stew, Jollof rice 1400 NGN per person

Selection of muffins and doughnuts 1000 NGN per person

BREAKFAST SELECTION Served from 6am – 12 noon

AMERICAN BREAKFAST (min. 40 guests)


Orange juice, pineapple and apple juice

Danish, croissant, muffin

Cornflakes, Fruit n Fibre, All Bran, Coco Pops

Selection of jams and marmalade and honey

Selection of bread rolls & butter

Sliced fresh fruits, peaches and pears compote

Cold cuts, salami, chicken, beef and smoked salmon

Cheese selection

HOT DISHES

Scrambled eggs, baked beans, pork and beef sausages

Boiled yam, porridge, bacon, French toast and pancakes

LIVE COOKING:

Egg & Omelette station


NIGERIAN & CONTINENTAL BREAKFAST (min. 40 guests)


Orange juice, pineapple, watermelon and apple juice

Danish, croissant, muffin

Cornflakes, Fruit n Fibre, All Bran, Coco Pops, Rice Crisps

Selection of jams and marmalade, honey

Selection of bread rolls & butter

Sliced fresh fruits, peaches and pears

Cold cuts, salami, chicken, beef, mackerel, Parma ham

Cheese selection

HOT DISHES

Spiced scrambled eggs, baked beans, pork and beef sausages, hash browns

Boiled yam, Ogi and Akara porridge, bacon, French toast and pancakes

Grilled tomato, chicken stew, Jollof rice

LIVE COOKING:

Egg & Omelette station


HEALTHY BREAKFAST (min. 40 guests) Orange-, pineapple- or watermelon juice

Decaffeinated coffee or herbal tea

Fresh fruit plate

All bran or Swiss style muesli served semi skimmed milk or soya milk

Low sugar strawberry, orange jam and honey

Whole wheat bread roll, pumpernickel bread or gluten free bread

Smoked turkey ham, margarine (Trans fat free), philadelphia cheese spread

Crispy lettuce, tomatoes, fresh bell peppers, cucumber slices

Dry prunes, dry apricots

Hot Dishes

Egg white scrambled and omelette

with onions, tomatoes, peppers or smoked turkey ham

Oat meal porridge


COFFEE BREAKS

MORNING COFFEE BREAKS (minimum 15 persons)

APPLE

Freshly brewed coffee or tea, apple juice

Apple Danish pastries, apple strudel with vanilla sauce, homemade cookies

Cheese sandwich on white bread

3,700 NGN per person

NUT

Freshly brewed coffee or tea, orange juice

Mini Almond croissants, Pain au Chocolat, peanuts cookies

Smoked turkey sandwich on baguette


ORANGE


Butter croissant with orange jam, orange muffins, orange puffs

Tuna sandwich on rye bread


BANANA

Freshly brewed coffee or tea, mixed fruit juice

Banana cake, banana tart, chocolate cookies

Mini beef Salami bread roll


PINEAPPLE

Freshly brewed coffee or tea, pineapple juice

Pineapple puff pastry, pineapple cake, pineapple skewers

Chicken-pineapple sandwich


LEMON


Lemon tart, lemon-yogurt crème cake, lemon muffin

Smoked salmon finger sandwich


PAPAYA

Freshly brewed coffee or tea, mixed fruit juice

Papaya fruit cake, papaya Swiss roll, papaya skewers

Grilled vegetable sandwich


COCONUT

Freshly brewed coffee or tea, coconut smoothie

Coconut tart, coconut /apple crumble, coconut & chocolate muffin

Orated chicken/coconut & pineapple sandwich


NIGERIAN LIGHT

Freshly brewed coffee or tea, chapman

Fruit cake, paff paff, chin chin, Madeira cake

Chicken suya baguette sandwich


LIFE WELL

Freshly brewed decaffeinated coffee, herbal tea and lemon water

Fresh fruit salad, assorted yogurts, oat meal cake

Swiss style muesli


CHEESE


Baked cheese cake, quiche Lorraine, cheese & grape skewers

Toasted ham & cheese sandwich


COFFEE BREAKS

Afternoon COFFEE BREAKS (minimum 15 persons)

PEPPER

Freshly brewed coffee or selection of tea and orange juice

Baguette sandwiches filled with chicken-pepper spread, chocolate brownie

Peppered chicken parts, mini Gizzard skewer with bell pepper

Apricot Swiss roll cake and green apples


HONEY


Selection of finger sandwiches filled with: cucumber, smoked turkey and egg

Mini chicken satays glazed with honey, fish fingers with mustard-honey dip

Walnut-honey cake and whole fruits


HERB


Mini chicken-coriander meat pie, brown baguette with herb dip

Grilled vegetable-basil skewers, lamb kofta kebab with herb yougurt

Chocolate-mint cake, whole fruits


ENERGY BREAK

Freshly brewed coffee or tea and herbal teas

Freshly squeezed orange, pineapple and carrot juices

Vegetable crudités with crème cheese dip, smoothies

Whole meal bread filled with tomatoes & mozzarella, fruit skewers

Oatmeal cookies


TOMATO

Freshly brewed coffee or selection of tea and fruit juice

mini pizza with tomato and mozzarella

Crostini with Parma ham and sun dried tomatoes,

grilled vegetable baguette sandwich

Homemade cookies and whole fruits


COFFEE BREAKS

NIGERIAN SPECIAL COFFEE BREAKS (minimum 30 persons)

NIGERIAN’S FAVOURITES LIGHT

Freshly brewed coffee and Tea selection, Chapman

Kilishi, cashew nut’s, peanuts & plantain chip’s

Peppered chicken, BBQ meat balls, mini beef Suya

Fresh fruit salad


NIGERIAN’S FAVOURITES

Freshly brewed coffee and Tea selection, Zobo drink

Bread rolls with beef, Kilishi, avocado-tomato salad

Gizzard skewers, spicy chicken wings, mini Suya, peppered beef

Sliced fruit plate & fruit salad


NIGERIAN’S LUXURY

Freshly brewed coffee and Tea selection, Zobo drink

Mini club sandwich, shrimps and smoked turkey

Kilishi, avocado-shrimp cocktails,

Peppered snail, jumbo prawns, glazed quail breast, lamb chops

Exotic fruit plate, international fruit basket

Pralines & petit fours, black & white chocolate mousse


ENHANCE YOUR COFFEE BREAK WITH ADDITIONAL

Spring roll with sweet chilli sauce 800 NGN per piece Vegetable Samosas with coriander dip 800 NGN per piece Mini chicken or beef Suya 950 NGN per piece Mini sausage roll 800 NGN per piece Mini fish quinche 950 NGN per piece

Spicy beef puff 900 NGN per piece

STANDING BUFFETS

STANDING BUFFET I (minimum 20 persons)

STARTER & SALADS

Nicoise salad

Make a salad to your own taste with:

Green beans, potatoes, tuna, red onions, anchovy and red wine vinaigrette

Cucumber with yoghurt, Coleslaw

Grilled and marinated zucchini, aubergine and bell peppers

Olives, parmesan and salami

Bread and butter

SOUP

Fish pepper soup

Vegetable crème soup

CONTINENTAL MAIN COURSE

Atlantic sea bass fillet with dill fondue

Penne pasta with creamy tomato sauce and parmesan

Sautéed beef topside with basil and olives in a creamy sauce

Roasted rosemary potatoes

Glazed carrots

NIGERIAN MAIN COURSE

Fish stew

Vegetable soup

Fresh Okro soup

Jollof rice, Yam poundo

Fried plantain

DESSERT

Fruit plate

Fruit mousse

Assorted cream cakes


STANDING BUFFETS

STANDING BUFFET II (minimum 20 persons)

STARTER

Ceasar salad

Make a salad to your own taste with:

Iceberg salad leaves, roasted chicken breast, croutons, parmesan

and a creamy anchovy flavoured dressing

Hummus with Oriental bread

Aubergine paste with sesame flavour

Cucumber with yoghurt, coleslaw, carrot and pineapple

Bread and butter

SOUP

Goat pepper soup

Seafood soup


Beef burger with cheddar cheese and condiments

Sautéed turkey breast with bell peppers and kidney beans

Cajun style salmon fillet

Parsley potato

Seasonal vegetable


Chicken stew

Oha soup, Ogbono soup

Jollof rice, Yam poundo, Fried plantain

DESSERT

Sliced Fruit selection

Chin-chin

Crème brûlée, assorted sweet pastries


BUFFETS

NIGERIAN & CONTINENTAL I (minimum 40 persons)

STARTER

Tunfish cocktail with green beans, potatoes and olives

Marinated vegetables in lemon-olive oil dressing

Nigerian style marinated salmon with chilli and herbs (Two platters out)

SALAD BAR

Crispy lettuce selection, Tomato, cucumber, carrots and peppers

Condiments: boiled eggs, seeds, herbs, olives and mixed pickles

Assorted Dressings and Condiments

Selection of bread and rolls, butter

SOUP

Goat pepper soup

Tomato cream soup


Roasted chicken with lemon and rosemary (one meat item out)

Sautéed potatoes with onions, Saffron rice,

Pasta a la Arrabiata

Vegetables in season


Croaker Fish stew

Bitter leaf Soup, Ogbono

Yam poundo, Semovita, Jollof rice

Boiled Beans, fried plantain

DESSERT

Fresh fruit salad

Assorted cream and dry cakes

Mini chocolate muffins


BUFFETS

NIGERIAN & CONTINENTAL II (A)

(minimum 40 persons)

STARTER

Fish Terrine with vegetable and Olive oil herb dressing


Parma Ham & Salami with sweet melon

Danish mozzarella with grapes

Roasted Giwan ruwa with spicy Mayan-go chilli

SALAD BAR





SOUP

Cow head pepper soup

Vegetable cream soup


Chicken cacciatore

Pan fried beef rum with green pepper corn sauce

Steam potatoes with artichoke, vegetable rice,



Shine-Nose fish stew

Fresh Okro, Vegetable soup

Yam poundo, wheat flour, Jollof rice

Fried plantain

DESSERT

Fresh fruit salad




BUFFETS

NIGERIAN & CONTINENTAL II (B) (minimum 40 persons)

STARTER

Smoke salmon with mustard-dill sauce


Smoked barbarie duck breast with raspberry chutney

Tomato and Mozzarella with Basil

Marinated prawns with pickle baby ginger

SALAD BAR





SOUP

Cat fish Pepper Soup

French Onion soup


Chicken Piccata with tomato sauce

Lamb casserole with vegetable

Oven glazed roasted potatoes, Seafood rice,

Pasta Aglio olio



Cow leg stew, Barracuda stew

Afang soup, Fresh Okro

Yam poundo, Garri, Jollof rice

Beans stew, fried plantain

DESSERT

Fresh fruit salad




BUFFETS

NIGERIAN & CONTINENTAL II (C)


STARTER

Roasted turkey breast à la tonnato

Smoked trout with garnish

Roasted vegetable platter with pesto

Tomato mozzarella with vain cherry tomatoes and basil herb oil

Marinated beef with olive oil, Coppa ham and papaya

SALAD BAR

Crispy lettuce selection, tomatoes, cucumber, carrots and peppers


Assorted dressings and condiments


SOUP

Giwan ruwa Pepper Soup

Minestrone Soup


Grilled Beef medallions with Madeira wine

Pan fried Atlantic perch in lemon sauce

Irish lamb stew with potatoes, Pasta tuna bell pepper sauce

Baked potatoes, Rice Creole, seasonal vegetables


Mixed meat stew, Tilapia fish stew

Fresh Okro soup, Egusi soup, Ofe oha

Yam poundo, Garri, wheat flour, Jollof rice

Beans & plantain porridge, fried plantain

DESSERT

Fresh fruit salad


Lemon tart


BUFFETS

NIGERIAN & CONTINENTAL II (D)


STARTER

Roasted turkey breast à la tonnato

Smoked salmon with honey-mustard-sauce

Roasted vegetable platter

Marinated beef with olive oil, Parma ham and papaya

SALAD BAR





SOUP

Mixed Meat Pepper Soup

Hungaria Beef goulash


Pan fried salmon with cherry tomato sauce

Stuffed lamb leg with vegetable and mushroom sauce

Stir fried chicken with oyster sauce

Sautéed Pasta with mixed vegetable

Potatoes Gratin, Nasi goreng, seasonal vegetables


Snail Stew, Barracuda fish stew, lamb stew

Edikang Ikong Ogbono soup, white soup

Yam poundo, Garri, Semovita, Jollof rice

Bean porridge with dry fish, fried plantain

DESSERT

Fresh fruit salad


Lemon tart


BUFFETS

NIGERIAN & ITALIAN (minimum 40 persons)

STARTER

Roasted tomato with mozzarella

Galia melon & smoked turkey, Feta cheese cocktail

Selection of antipasti in extra virgin olive oil

SALAD BAR





LIVE COOKING STATIONS

Tagliatelle with rich beef bolognese

Penne with creamy cheese sauce

ITALIAN MAIN COURSE

Pan fried White Sea bass in lemon-butter sauce

Piccata Milanese

Grilled vegetable


Peppered beef & chicken stew, dried fish stew

Ewedu soup, Ofe Oha, Amala, Pounded yam, Dafa Duka

Beans stew, fried plantain

DESSERT

Tiramisu

Flamed Ricotta-Vanilla cream

Tia Maria ice cream

Mediterranean fruit salad


BUFFETS

NIGERIAN & CHINESE (minimum 40 persons)

CONDIMENTS ON TABLE

Bread selection, cashew nuts & Kilishi

STARTER

Smoked salmon with mustard-dill sauce

Glasnoodle-pineapple & coriander cocktail

Grilled vegetable & smoked duck breast

SALADS

Fresh lettuce, cucumber, tomatoes, pepper and carrots with condiments

and two kinds of dressing

Celery salad with walnuts, baby shrimp salad

Tomato mozzarella salad, chicken salad, Thai beef salad

SOUP

Turkey wing pepper soup

Peking style beef soup

CHINESE MAIN COURSE

Deep fried spring rolls with sweet chilli sauce

Wok fried chicken with Sichuan chilli and seasonal vegetables, steamed rice

Sweet & sour pork with pineapple

Fried rice with seafood „Shanghai style“


Chicken stew, goat meat stew

Egusi Soup, peppered Gizzard

Pounded yam, Semovita

Jollof Rice, coconut rice, fried plantain, mixed vegetable Stew

DESSERT

Almond and chocolate cake

Mango & rice cake

Coconut-Jasmin pudding

Fresh sliced fruits


BUFFETS

NIGERIAN & BBQ (minimum 40 persons)

CONDIMENTS ON TABLE

Bread selection, including German bread and herbed cream cheese

STARTER

Assorted cold cuts including Roastbeef, terrine & smoked turkey

Avocado-shrimp cocktail

Smoked salmon, marinated olives, Singapore noodle salad

SALAD BAR

Carrots, tomatoes, cucumber, lettuce, cole slaw, marinated olives and


Avocado-tomato salad, green bean salad

Noodle salad, potato salad

SOUP

Minestrone

Chicken pepper soup


Fish stew, snail stew, Oha soup, fresh Okoro soup

Yam & bean pottage, fried plantain

Jollof rice, Yam poundo, plantain ball

BBQ DISHES

Marinated chicken, fish steak, beef steak

Assorted BBQ sauces, baked potatoes, roasted vegetables, green pea rice

DESSERT

Fresh fruit salad, assorted cream cakes

Mixed tartlets, mini doughnuts


BUFFETS

NIGERIAN & SEAFOOD (minimum 40 persons)

CONDIMENTS ON TABLE

Bread selection, chilli sauce, cashew nuts

STARTER

Garden egg with peanut sauce, poached Giwan Ruwa

SALAD BAR

Tomato salad, boiled plantain salad, Nigerian mixed salad

Kilishi, egg salad, cole slaw

Cucumber, carrots, peanuts, cashew nuts, pickled pepper, condiments

SOUP

Cow leg pepper soup

Bouillabaisse

Cat fish pepper soup


Bush meat stew, chicken stew, fish stew

Ogbono soup, Edikang-Ikong soup, Egusi soup

Pounded Yam, plantain ball, Semovita

Nigerian fried rice, Jollof rice

Yam and bean pottage, fried plantain

SEAFOOD & LIVE COOKING

Massa, Nkwobi and Nsi-ewu

Prawns out of the Wok

Grilled Tilapia fish

DESSERT

Assorted pastries

Chin-Chin, Buns, Puff-Puff

Coconut candy, sesame seed cake

Bread and butter Pudding with Vanilla and chocolate sauce

Zobo drink with cashew nut cake

Fruit salad, fruit plate


BUFFETS

NIGERIAN –CONTINENTAL & BBQ (minimum 40 persons)

STARTER

Oven roasted Cajun chicken breast, fish terrine

Tomato mozzarella with pesto

Sliced beef fillet, salami with tomato crostini

Roasted vegetables

SALAD BAR

Fresh lettuce, cucumber, tomatoes, pepper and carrots with condiments and

Two kinds of dressing


Tomato Mozzarella salad, chicken salad, Thai beef salad

SOUP

Catfish pepper soup

Tomato soup with basil and croutons


Beef medallions in herb jus

Croacker fillet in saffron sauce, baked chicken with sweet chilli

Sautéed Pasta, lemon rice, steamed potatoes, seasonal vegetables


Fish stew, turkey stew, Jollof rice

Ogbono soup, bitter leaf soup, Yam poundo, Semovita,

Beans stew, boiled plantain with fish sauce

BBQ DISHES


Assorted BBQ sauces, baked potatoes, roasted vegetables, vegetable rice

DESSERT

Fresh fruit salad


Dark chocolate mousse

Peach tartlets


BUFFETS

NIGERIAN –CONTINENTAL & BBQ & CHINESE


STARTER

Assorted cold cuts including Roastbeef, terrine & smoked turkey breast

Avocado-shrimp cocktail

Smoked salmon, marinated olives, Singapore noodle salad

SALAD BAR

Fresh lettuce, cucumber, tomatoes, pepper and carrots with condiments and



Tomato Mozzarella salad, Chicken salad, Thai beef salad

SOUP

Peking soup

Minestrone

Chicken pepper soup


Veal filet in Madeira glace, caramelized carrots, gratin potatoes

Pan fried Sea Bass with vegetable fried rice

Farfalle “Carbonara”

CHINESE MAIN COURSE

Diced fish in spicy oyster sauce

Wok fried shredded chicken with sweet chilli sauce

Stir fried egg noodles with seasonal vegetables, fried rice


Fish stew, He-Goat stew, Edikang-Ikong soup, Fresh Okoro soup

Beans & sweet potato porridge, fried plantain

Jollof rice, Yam poundo, plantainball

BBQ DISHES


Assorted BBQ sauces, baked potatoes, roasted vegetables, vegetable rice

DESSERT

Fresh fruit salad, assorted cream cakes

Mixed tartlets, mini doughnuts


BUFFETS

NIGERIAN BUFFET (minimum 30 persons)

SALAD BAR

Tomato salad

Boiled plantain

Garden egg with peanut sauce

Kilishi

Condiments

Cucumber, Carrots, peanuts, Cashew nuts, pickled pepper, sweet corn

Avocado chilli dip

SOUP

Goat pepper soup


MAIN COURSE

Beef stew, fish stew, seafood stew

Dried Okoro soup, vegetable soup

Pounded Yam, Semovita, Jollof rice

Fried plantain

DESSERT

Assorted pastries

Buns

Rice pudding with raisins



BUFFETS

NIGERIAN GALA BUFFET (minimum 50 persons)

SALAD BAR

Tomato salad, boiled plantain salad, Nigerian mixed salad


Kilishi, egg salad, cole slaw

Cucumber, carrots, peanuts, cashew nuts, pickled pepper

Condiments

SOUP

Cow leg pepper soup

He-Goat meat pepper soup


MAIN COURSE

Bush meat stew, chicken stew, fish stew

Pepper snails, seafood vegetable stew

Ogbono soup, Edikang-Ikong soup, Egusi soup

Pounded Yam, plantain ball, Semovita

Nigerian fried rice, Jollof rice

Yam and bean pottage, fried plantain

LIVE COOKING

Massa, Nkwobi & Isi-ewu

DESSERT

Assorted pastries

Chin-Chin, Buns, Puff-Puff

Coconut candy, sesame seed cake

Bread and butter pudding

Zobo drink with cashew nut cake



COCKTAIL BUFFET I

ON THE COCKTAIL TABLE

Assorted bread basket

STARTERS

Glass noodle-beef salad

Grilled Vegetables with Herb Pesto

Parma ham & Salami

Smoked salmon cocktail


Penne Arrabiata & Farfalle in basil-cream sauce

Nasi Goreng

(Vegetable pickle and prawns crackers)

Mini-Beef Suya with condiment

Chicken Shawarma with Condiments

SALADS

Fresh Lettuce, Cucumbers, Tomatoes, Pepper and Carrots with condiments


Nigerian Cole slaw salad

SIDE DISHES

Jollof rice

Roasted potato

Vegetable in season

DESSERTS

Fruit carving station

German cheese cake

Chocolate brownies

Hazelnut tartlets


COCKTAIL BUFFET II

CONDIMENTS ON THE TABLES

French cheese selection

Assorted German bread and Pretzel

Kilishi and Cashew nuts

STARTERS

Smoked trout with horseradish

Shrimp avocado cocktail

Grilles Vegetable Skewers with Sc.Pesto

Smoked Salmon with mustard-dill sauce


Lamb leg carving station with condiments

Spaghetti in Mascarpone cream with Parmesan

Grilled Gizzard skewers with Chilli sauce

Chicken Spring rolls & Samosa with soy sauce

Singapore noodles

SALADS



Avocado shrimp salad, Nigerian Cole slaw salad, Potato salad with cucumber

MAIN COURSES

Escalope of veal with warm potato cucumber salad

Chicken pepper soup

Lamb Lollipop with creamy polenta

DESSERTS

Fruit carving station

German cheese cake

Black & white chocolate mousse

Petit fours & Pralines

Crepes Suzette


COCKTAIL BUFFET III

CONDIMENTS ON THE TABLE

Assorted mini bread and mini pretzel

Kilishi and Cashew nuts

Starters (pass around)

Black forest ham, smoked salmon with horseradish

Foi gras with brioche, cheese plate


Jumbo prawns “Provencal” with garlic and baguette

Fried snails with red pepper sauce

SALADS



Avocado shrimp salad

Nigerian Cole slaw salad

Thai beef salad, Glass noodle salad

MAIN COURSES

Chicken pepper soup

Eshe wu, Nkwobi

Fried king scallops on saffron mousseline

Mini veal escalope on warm potato salad

Guinea fowl on creamy polenta

DESSERTS

Apple strudel with vanilla sauce

Tiramisu

Mediterranean fruit skewers

Petit fours & Pralines


PRE DINNER CANAPÉ SELECTION

SALTY CRISPS FOR YOUR APERITIF

A selection of salted stick’s, potato chips, popcorn and peanuts per person 500 NGN

Crudités, carrots, celery and cucumber with sour crème per person 800 NGN

PRE DINNER CANAPÉ COMBINATIONS

PRE DINNER COCKTAIL 1 served as pass around only (minimum 20 persons)

COLD HORS D’OEUVRES

Camembert with grapes and nuts on rye bread

Beef pastrami with plum marmalade on white bread

Smoked salmon with horseradish crème on melba toast

HOT HORS D’OEUVRES

Shallot and salmon quiche

Honey & soya chicken wings with chilli sauce

Mini baked potato praline with crème fraiche

Mini beef kebabs with barbecue sauce

Pouched salmon with leek

4.500 NGN per Person (8 piece per person)


PRE DINNER COCKTAIL 2 served as pass around only (minimum 20 persons)


Ratatouille and polenta

Cherry tomatoes and mozzarella cheese

Tuna tatar and chicory

Buckwheat blinis with sour cream and salmon caviar


Tiger prawns in tempura crust

Chicken Suya with red onions

Mini beef burger on sesame bun and coleslaw

FROM OUR PATISSERIE

Sweet blinis with pineapple salad and chocolate



PRE DINNER COCKTAIL 3 served as pass around only



Smoked fish and potato praline with sour cream

Turkey ham wrap, with fresh pineapple

Blue cheese mousse on walnut bread

Grilled eggplant filled with Moutabal


Grilled Dry Plum wrapped in beef bacon

Prawns baked in filo dough with sweet chilli sauce

Vegetable samosas

Chicken and peppers skewers with paprika sauce

FROM OUR PATISSERIE

Baklava & chocolate lolly pop

Fruit skewers

5800 NGN per Person (10 piece per person)


PRE DINNER COCKTAIL 4 served as pass around only


CONDIMENTS ON THE TABLE

Crudités with dip, grissini

Cashew nuts

ASSORTED COLD CANAPÉS

Roasted chicken breast on rye flour bread with mango

Smoked Mackerel with horseradish cream

Salami & Focaccia

Hummus with olive oil & Arabic bread

Avocado-tomato cocktail

HOT CANAPÉS

Mini chicken wings with honey

Samosa with sweet chilli sauce

Mini beef Suya

Grilled vegetable brochettes

Peppered Gizzard

DESSERT

Exotic fruit salad

Marble cream cake

Papaya compote

6.200 NGN per person (13 piece per person)

PRE DINNER COCKTAIL NIGERIA served as pass around only (minimum 20 persons)


Kilishi with Nigerian cole slaw salad

Traditional Abacha and Ugba salad



Boneless goat meet pepper soup

Mini chicken suya with cabbage and red onions

Nigerian sail stew with rice ball

BBQ gizzard and plantain skewers

FROM OUR PATISSERIE

Sweet blinis with pineapple salad and chocolate


SET MENU SELECTION

Create your own menu, or ask us to create a menu especially for your Event.

STARTER

Organic ruccola leaves with sun dried tomatoes, Parmesan cheese and Balsamic vinegar 3.000 NGN per person

Marinated tomatoes & goat cheese Tian with herb dressing and mesclun lettuce 3.200 NGN per person

Classic Caesar salad with anchovy dressing Bread croutons and parmesan shavings 3.000 NGN per person

Oak smoked salmon with honey cucumber Crispy onions and herb pesto 3.800 NGN per person

Garlic marinated king prawns with lime Celeriac-walnut salad 4.000 NGN per person

Warm sea scallop soufflé with fennel salad And whole grain mustard dressing 4.000 NGN per person

Tuna tatare marinated with coriander and lime Avocado salsa and wasabi crème 4.000 NGN per person

Beef presaola with pickled vegetable Ruccola pesto and fresh papaya 3.800 NGN per person

Smoked duck breast with orange segments And beluga lentil salad 3.800 NGN per person

Soups

White tomato soup with basil quenelles 2.800 NGN per person

Cream soup of cauliflower with truffle oil 2.800 NGN per person

Oriental vegetable soup with tomatoes 2.800 NGN per person

Seafood cream soup with spring onions 3.000 NGN per person

Clam chowder with sweet corn and potatoes 3.000 NGN per person

Chicken bouillon with root vegetable and noodles 2.800 NGN per person

Beef consommé with vegetable pearls and morrels 3.000 NGN per person

Turkey pepper soup 2200 NGN per person

MAIN COURSE

Vegetarian

Eggplant and chickpeas stew With basmati rice and coriander leaves 3.200 NGN per person

Crispy polenta cake and grilled mushrooms Carrot fondue and spinach 3.200 NGN per person

Pasta selection

Tagliatelle with basil pesto, vegetable lasagne and Potato gnocchi in blue cheese sauce served with parmesan chip 3.500 NGN per person

Fish & Seafood

Pan-fried sea bass fillet with lemon beurre blanc Grilled vegetable and potato cubes 4.800 NGN per person

Salmon fillet poached in olive oil Caramelized fennel, carrot and roasted garlic puree 4.500 NGN per person

Seared tuna loin with olice & caper butter Stier-fried asia vegetable and steamed rice 5.000 NGN per person

Char grilled jumbo prawns with garlic butter Crisp saffron risotto and ruccola 6.000 NGN per person

Broiled Lobster tail with tomato-chilli salsa

Grilled bell pepper and cous cous 8.000 NGN per person

Meat

Grilled chicken supreme with creamy mushroom sauce Roasted zucchini and white rice 4.200 NGN per person

Crisp roasted duck with orange sauce Broccoli and potato gnocchi 4.500 NGN per person

Braised Poussin with roasted almond Cardamom rice and glazed carrots 5.000 NGN per person

Roasted turkey breast with creamy sauce Dried fruits and wild rice 3.800 NGN per person

Grilled young veal cutlet with mustard sauce Celery puree and braised leek 6.000 NGN per person

Pan-fried veal medallions with pink peppercorn sauce Mushroom spring roll and carrot spaghetti 5.400 NGN per person

Braised oxtail in Burgundy sauce Truffle flavoured potato puree and root vegetable 4.800 NGN per person

Spicy Beef curry with fresh coriander Basmati rice and sautéed okra 3.800 NGN per person

Angus beef rump steak with sauce Hollandaise Grilled vegetable and roasted potatoes 5.500 NGN per person

Angus beef fillet steak and pan fried foie gras Madeira jus, almond potatoes and zucchini 7.500 NGN per person

DESSERT

Fresh Pineapple skewer With coconut yoghurt and mint pesto 2.000 NGN per person

Exotic fruit salad & lemon sorbet Flavoured with Anis 2.200 NGN per person

White cheese mousse with mango And lemon tuiles 2.400 NGN per person

Ginger crème brûlee With orange salad 2.200 NGN per person

Dark chocolate mousse flavoured with chilli And marinated berries 2.600 NGN per person

Warm chocolate brownie With vanilla ice crème 2.200 NGN per person

American cheese cake With raspberry sauce 2.000 NGN per person

Selection of regional and international cheeses With fig mustard and apple chutney 3.400 NGN per person

I hope we inspired you with our selection.

Please talk to our Food & Beverage Manager; he will be more than happy

to customize and personalize a special offer for your event.

Culinary Regards

Executive Chef

2013 bq menu color docx - hilton.com · smoked turkey ham, margarine (trans fat free), philadelphia...

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