1

2005 PREMIUM BOOK67th ANNUAL

SOUTHEASTERN UTAH JR. LIVESTOCK SHOW

July 6, 7, 8, 9100 East Molen Road (100 S.)

FERRON, UTAH

2

SCHEDULE OF EVENTS

Monday, June 6Entries due at the Emery County Extension Office, Box 847 Castle Dale, UT 84513 See page 11 for entry information.

Wednesday, July 65:00 p.m. to 7:30 p.m.--Weighing and receiving

Thursday, July 77:00 to 9:30 a.m.--Weighing and receiving10:00 a.m.--Exhibitors meeting in show ring. 4-H portfolio and FFA record book contestants

turn in books.10:30 a.m.--Judging contest in show ring. Participants may form teams of 3 or 4 members with 3

high scores counting OR can judge individually or open class.12:00 noon--Fitting & Showmanship contests for market beef1:00 p.m.–Showmanship contests for market lambs & market hogs, in the following order:

Lambs: Beginner, Junior, Intermediate, SeniorHogs: Intermediate, Senior, Beginner, Junior

2:30 p.m.– Round Robin Showmanship3:00 p.m.–Ultrasound Carcass Contest, in the following order: Swine, Steers, Lambs3:00 p.m.--Judging of breeding animals, in the following order:

(1)Breeding beef (2)Breeding sheep.

Friday, July 88:00 a.m. --Judging of market hogs.11:00 a.m. --Judging of market lambs.3:00 p.m. --Judging of market steers.5:00 p.m. – Rabbit Show7:30 p.m. –Ice Cream Social/Awards Program at Picnic Shelter (Stockshow grounds).8:30 p.m. --Exhibitors dance at Multi-Purpose Building (Stockshow grounds).

Saturday, July 99:00-10:15 a.m.--Stockshow Buyers Brunch at Multi-Purpose Building (Stockshow grounds).10:30 a.m.--Auction of Market Animals in the following order:(1)Market steers (2)Market hogs (3)Market lambs

3

Significant Rule Changes for 2005

Hog Shows Terminal: The Utah Department of Agriculture and Food (UDAF) requiresthat all market hog shows in the State be terminal events. This means that all market hogs thatarrive at a show, including animals that are sifted for being too light, MUST be sent directly toslaughter from the show. It will no longer be possible to take home extra animals or breedinggilts from shows. The UDAF is issuing this rule to prevent the PRRS virus from spreading tobreeding herds from infected show animals.

Lambs Slick Shorn: The fitting rule for the Southeastern Utah Jr. Livestock Show nowreads: Market Lambs that have not been washed and slick shorn by weigh-in will be sifted. Nobutt patterns are allowed.

Star Class Animals Must Sell: In the past, exhibitors had the option of withdrawing StarClass animals from the sale. The rule now reads: All Star Class animals (as defined in Rule 1under General Information) must be sold through the sale ring. Exceptions: If an exhibitor hasa Grand or Reserve Champion market animal and a Star Class animal, the Star Class animalwill not be sold. If an exhibitor has two Star Class animals, the higher placing animal will besold.

Lamb Docking Rule -- Market Class market lambs must be docked so that a #2 pencilor 5/16 wooden dowel helf horizontally to the hind quarters and immediately below the dock,gently follow the contour of the hind quarters, without pushing in on the skin or quarters, up tothe dock will catch and lift the dock or tail to qualify at show weigh-in.

MESSAGE FROM THE PRESIDENT

The committee members of the Southeastern Utah Jr. Livestock Show would like towelcome you to our show this year. We hope your experience here will be both educational andrewarding.

We thank each of you for coming and are here to help you with what ever we can do tohelp make your stay with us enjoyable. Having an organized easy flowing show can only beaccomplished with your help so we encourage you to read the premium book and follow therules in it. Events such as this, has more than one purpose. It not only teaches our youthresponsibility, it also gives an opportunity for them to associate with others that share theirinterests, as well as teaching them to get along with others.

Without the generous support of the buyers on Saturday, we would not be able to have ashow. PLEASE THANK THEM, both at the show, if possible, and send a thank you note orletter to let them know just how much you appreciate what they did.

Thanks again for coming, and enjoy the show.Joe W. JensenPresident, S.E. Utah Jr. Livestock Show

4

"A SPECIAL THANKSTO THE STOCKSHOW SPONSORS"

What is a Stockshow sponsor? A sponsor is someone who sees more than kids and animals ata Stockshow. A sponsor also sees hard work, responsibility, goal setting, management,determination, and success on display. A sponsor knows that a calf, lamb, or hog can teachlessons that can't be learned in any other way, and believes that those lessons are worth learning. Since 1939, exhibitors in the Southeastern Utah Jr. Livestock Show have relied upon generoussponsors for support. We invite all Stockshow sponsors, past and present, to join us at the show. As you sit in the bleachers, take a look around. You'll notice that yesterday's exhibitors aretoday's parents, leaders, and sponsors. Thanks for believing in our youth. Your support ispaying off. The Stockshow Committee extends a special thanks to those businesses, families, andindividuals who purchased animals in 2004.

Platinum Buyers: $2000 - $5000Banasky InsuranceBookcliff SalesCastle Valley Co-OpConoco-PhillipsEmery CountyEmery TelcomHigh Velocity SportsMac's Mining RepairNielson ConstructionLegacy Construction

Gold Sponsors $1000 to $1999Chuck & Chris BardsleyJames Bailey, DDSClay Palfreyman TruckingCowboy ClubE.K. Madsen, MDShane Gagon, MDEnergy West MiningEvolution Diesel & TireFar West BankLee FillmoreHunt OilDusten HeuglyStowell & Assoc.Industrial Electric/Rainbow Glass

Jerry’s Custom MeatsMad Man BassoMagnuson LumberPayson Livestock BoostersTR RanchesUP&L/PacificorpWal-MartCarbon County

Silver Sponsors $500 to $999A-1 RentalAndalexBK's Stop n ShopDesertview Federal Credit UnionMark Olsen, DDSMerrill DuncanElectrical Contractors Inc.Ferron CityBooth Fire ProtectionGas N Go of WellingtonGenco Mine ServiceIFA of PriceJohansen & Tuttle EngineeringStilson & Sons ConstructionKFJ TruckingLarry H. Miller DodgeMine Systems Co.

5

Price Oil ExpressRandy’s RepairRocky Mountain Boot RepairMary & Gary ScowDavid & Nickie StokesWinger FamilyXTO EnergyCEU Trucking

Dr. Glen Jensen, DVM

Bronze Sponsors $250 to $499Conveyor Services Corp.Bruno EngineeringConoco Inc.Dan’s SawmillDNW TruckingElmo TownEmery Republican PartyRandy FoxBowtie BeveragesCastle ServicesCastle Valley OutdoorsCircle V MeatsCleveland City3L FarmsGrantsGrub BoxEarl GordonHydraulic RepairHometown MarketJenmar CorpJoe’s ShearingKeven’s Show PigsLeland 4-H BoostersJim NelsonOlive McArthurPacific CentralMcArthur LivestockPrice River SCDKevin PeacockR & A MarketR & K MufflerSan Rafael SCD

Spanish Fork Livestock BoostersSpra-Wis Inc.Stewarts ThriftwaySnell & Ruth SwensonChris SteeleTerry ShawS & V GlassLynn SwensonTherapy WorksTriune, Inc.Turnquist RetreatTaylor FarmsUP&L Employee’s Credit UnionJohnny Jr. VEAWards 4x4Wells FargoWestern MineWestern UnlimitedWM Marsing LivestockZions Bank, SmithsGary & Daphne SnowEmery County Recreation

Stockshow Supporters $249 and underMike & Sally PhillipsBrad & Kecia DicksonWayne & Jerry SimperCurtis Cattle Co.Hank & Tamera PeltierHolgate Club LambsDon & Darlene UffordWayne & Colleen JohnsonHal & Janice DialBrady’s Mining & Supply Co.Ekam Filters Sales & ServiceRoger CyfersExel Mining Systems Inc.Fuchs Lubricants, Century Mining Div.Jardine PetroleumMinova USA inc.Morgantown Machine & Hydraulics of UtahOldenburg Group Inc.Richfield Block & Brick Co.United Central Industrial Supply

6

Scott LabrumGeorge CookCedars Edge ArcheryD&M Wire RopeKent McKell, DDSPaul Feller, DDSEarl’s FurnitureEastern Utah Community Federal CreditUnionEmery County AbstractEmery Medical CenterGalloway Water ConsultingArrowhead ConstructionBill BeckJon BeckKern & Conna BehlingBryner PhotographyDavid & Colleen BottCarbon Emery InsuranceCastle Blast & VacCastle Country HydraulicsCentury 21Chute SupplyCommunity MotorsGranges GruntersDarwin GuymonHanna Sheep Co.Harward IrrigationHelper AutoHoliday Inn of PriceMerril HallamLeora HansenJ&D AutomotiveJT’s RanchJones Ace HardwareJoy Mining MachineryKennametal Inc.Kenworth SalesKwik Lube & TireLong Wall WestKathy LavangerDwight LiddiardM&R SalersMarket Express

Mountainland Supply Co.M&R EquipmentNELCODavid & Tammy PeayPierce Oil/Golden West IndustriesPrice Metal SalvageProfessional TitleRocky Mtn. ExcavationSandvik Rock ToolsSavage Load OutShepherd HogsSmuin, Rich & MarsingSpa Depot of UtahStar TheatreCommissioner Drew SitterudSpringville BoostersTaco TimeTimpanogos 4-H ClubWestern Clay Co.Buyers FundShow Boosters ClubB&J RoustaboutRose RobinsonBenyon FarmsCircle T LivestockTriple J Club LambsDave & Dana BirchJim Snow WeldingMary ShueGawain Snow FamilyHenline FeedRocking Spade LivestockLongshot Cattle Co.Bushman Cattle Co.Steve ShepherdHunter LivestockPress WalshD&K Show PigsMcMullins Pig PalacePreston Nutter RanchHuntington Creek Hog FarmHeadquarters Quick StopBK’s Trailer SalesCritter Country Fixins

7

Leland Milling Co.DBT AmericaGordon FloralHuntington CityGilly’sUtah State University AdmissionsJay Webb

Mortensen’s Quality Floor CoveringsBridge RealtyCountry CornerBoyd’s Family PharmacyGary Curtis

UTAH STATE JUNIOR LIVESTOCK SHOW ASSOCIATIONOVERVIEW OF RULES

20054 Show Season (revised 11/03)These rules and guidelines are aimed at standardizing junior livestock shows in Utah. Standardizationwill help provide the best possible educational experience for the young people of the state who have 4-Hor FFA livestock projects. The Utah State Junior Livestock Shows Association is given thisresponsibility by the Utah Code Section 4-2-2 (Rule 65-8) through the Utah Department of Agricultureand the Utah Legislature. These rules are to be printed in the premium book for each state-assistedlivestock show and any of your shows conflicting rules must be eliminated.

A total experience: Exhibitors are encouraged to participate in the complete educational opportunity that junior

livestock shows provide, such as the rate of gain, carcass, fitting and showing, record book, and livestockjudging contests along with the judging of market and breeding animals. It is the purpose of theseprojects to develop life skills and animal husbandry and marketing skills among the participants.

Tagging – Local Extension/4-H agents and FFA advisors will publicize tagging information regardingdate, places, etc., and arrange local tagging for state assisted shows. Suggested tagging dates are listed onform 1. Animals must be tagged by ownership deadline dates. Possession and ownership requirementsmust be met for each show entered.

Benefits of the tagging system – The tagging program has the potential to improve many aspects of thejunior livestock’s program, including the following:

Extension/4-H agents and FFA advisors will be able to see and verify member projects early toprovide more educational support.

Livestock shows will receive entries early enough to better plan their awards and sales.The last-minute purchase of a show animal by a member or his/her parents will be eliminated.Extension/4-H agents and FFA advisors will be able to coordinate and cooperate in the tagging

activities necessary in each county.

Code of Ethics:The code of ethics applies to anyone exhibiting animals in livestock shows in the State of Utah.

It includes Junior as well as Open Class exhibitors who compete in structured classes of competition. Allclasses of livestock offered at the livestock events are included. The following practices or proceduresare unacceptable and are defined as deceptive, fraudulent, unethical, and inhumane in the care, fitting,preparation, and showing of all classes of livestock:

The use of any illegal drugs is prohibited.

8

Legal or illegal substances used to phenotypical alter the appearance of an animals entered inlivestock events are prohibited.

Use of illegal drugs is considered a premeditated act.Any information obtained in the practice of illegal alteration of an animal will be turned over to

the proper authorities for criminal prosecution.This is a one-strike and you are out policy.

Exhibitors will forfeit any premium, awards, or auction proceeds, and will be prohibited fromfurther competition at shows in the State of Utah, as well as being subject to criminal prosecution ifproven guilty of any infraction of the Association rules..

OFFICIAL RULESGENERAL RULES

Age -- Exhibitors must be in the third grade, but not less than 8 years of age as of January 1 ofthe current year. Exhibitors can only show through the same season as their high school graduation, butnot past their 19th birthday. Exception: Disabled persons as defined by public law 98-527. In thesespecial cases, animals must still be the project animals of the exhibitor and be cared for daily by thedisabled person.

Group Affiliation -- An exhibitor may enter a given show only as a 4-H or FFA member, butnot both. Exhibitors must declare one or the other at time of entry.

Ownership of animals -- The exhibitor will own, posses, feed, and care for his/her projectanimal(s) for not less than 100 consecutive days for market beef and 60 consecutive days for marketswine and market lambs immediately prior to the show they intend to participate in. No interruption ofownership or possession can occur.

Fitting on show grounds -- The fitting of animals will take place in areas designated by thelivestock show committee. Parents, guardians, siblings, club leaders, Extension/4-H agents and FFAadvisors may assist, and are encouraged to assist the younger exhibitors. However, each exhibitor mustbe working with the project animal and be in attendance with that animal during the entire fitting process.

Code of Ethics Treating an animal internally or externally, with any irritant, counterirritant, or other substance

used to artificially change the conformation or appearance of an animal for show is considered unethical,inhumane, and is prohibited. This includes, but is not limited to, the use of graphite, powders, hemp,artificial hair, coloring, common products such as fly spray, ointment, or liniment used to the point that itis irritating, or similar type products. The use of dyes, spray paint, or other artificial coloring, whichresults in altering an animal’s true and natural appearance and/or color, is prohibited. Adding false hair orhair like material, fleece, or skin at any point, spot, or area of the animal’s body is illegal and will result inimmediate disqualification. Any liquid or substance not considered part of an accepted and normal dietfor livestock is deemed illegal and inhumane. For example: the use of alcoholic or carbonated beveragesas a drench or filler, etc. Drenching will not be allowed unless the show veterinary or a show official ispresent and is needed for emergency purposes only.

The use of tranquilizers, sedatives, or depressants, which alter the physical or physiological stateof the animal, is illegal. Exceptions to this rule would be licensed, certified veterinarians, treatment for arecognized disease or injury, or recommendation for tranquilizing breeding animals in heat that might

9

compromise the safety of others. The drugs must be approved by the Food and Drug Administration foruse in meat producing animals. All exhibitors will advise show management of any drug and/ormedication administered to an animal that might be detected at the time of showing or at meat inspection. The name of the drug, its purpose, the person who administered the drug, time, and date of administrationwill be presented to show management prior to the showing and sale of the animals. Failure to report thisinformation will result in severe penalty and/or disqualification. Any use of drugs or substances notapproved by the Food and Drug Administration is strictly prohibited. The use of feed products withRactopamine (i.e. Paylene) is banned in all animals. All animals entered into livestock competition willbe subject to testing for foreign substances that exceed acceptable levels established by the FDA, FSIS,USDA, or EPA. During the livestock event, in the case of an animals requiring treatment, all medicationshall be administered by a licensed veterinarian and the livestock show officials shall be notified.

Surgery, injection or insertion of foreign material under the skin and/or into the flesh of animal tochange the natural contour, conformation, or appearance of an animal’s body is illegal. This includesvegetable oil, silicon, or any other substance used to alter an animals shape. Acceptable practices ofphysical preparations, which are allowed, include: clipping of hair, trimming of hooves, dehorning, orremoval of ancillary teats.

The use of inhumane fitting, showing, and/or handling practices of devises shall not be tolerated. For example: breaking of tails, striking of the animal to cause swelling or for bracing purposes, use of anelectrical contrivance, muzzles, etc. is not acceptable.

Direct criticism or interference with the judge, show management, other exhibitors, breedrepresentatives, or show officials before, during, or after the competitive event is prohibited.

At the time an animal is sold at auction at the livestock show the exhibitors shall be held directlyresponsible for animals that are rejected at the processing center due to the presence of foreign residues. The seller may be liable to the buyer for an amount equal to three times the purchase price and may alsobe liable for attorney’s fees and civil penalties. Show management may share acceptable intelligence andevidence information with FDA or USDA. If, for any reason, the FDA or USDA inspectors must removeany part of a meat animal carcass, the market price will be discounted.

Show management reserves the right to require animal health certificates. Health inspection anddiagnostic tests may be made before or after animals are on the livestock show premises for exhibitor andanimal safety, or to inaugurate disease control procedures which may become necessary in emergencies asdetermined by animal health officials. Any violation of the “Utah State Junior Livestock Code of Ethics”or specific rules as designated by individual fairs and livestock shows will result in forfeiture of premiumsand awards, disqualification, and may result in probationary status and/or loss of eligibility for futureparticipation in organized livestock competitions. Possible civil penalties may be imposed by the properauthorities based on evidence provided by the livestock show of exhibitors in violation of the FederalFood, Drug and Cosmetic act/or the animal mistreatment, neglect, and abandonment laws that apply onthe local, state, and national levels. Other cooperating shows will be notified of the action taken by showmanagement, which may affect the eligibility of the individual, group, or sponsoring organization forparticipation at other shows. The decision of the livestock show management will be final.

Dress Code -- 4-H – A long or short sleeve shirt, which fastens down the front with a collar, ismandatory. Shirts must be white in color and need not be Western style. Black or blue pants are to beworn. Vests will be allowed. The following will not be allowed: T-shirts, tank tops, tube tops orsleeveless shirts. There is to be a 4-H emblem or patch on all 4-H member shirts.

10

FFA – Either a white shirt, tie and FFA jacket, or a white shirt with the FFA emblem and tie (t-shirts are not allowed.)

Exhibitors who fail to abide by dress standards will forfeit prize money.

Sales Fee -- A sales fee not to exceed 5% will be withheld from sales checks by all state assistedshows. Any purchaser(s) of animals from a Junior Livestock Show Auction must pay the Show the fullpurchase price of sale regardless of buy-back.

Change of Ownership -- Once an animal has gone through any state assisted sale, regardless ofbuyback or no-sale, it is no longer eligible to enter another state assisted show.

Show Eligibility -- Animals are eligible for any show for which they meet ownership and showrequirements.

Lamb Docking Rule -- Market Class market lambs must be docked so that a #2 pencilor 5/16 wooden dowel helf horizontally to the hind quarters and immediately below the dock,gently follow the contour of the hind quarters, without pushing in on the skin or quarters, up tothe dock will catch and lift the dock or tail to qualify at show weigh-in.

Name Change – If an animals has been shown in a market show in-state or out-of-state, it mustbe shown in the same exhibitor name as in all subsequent shows.

MARKET ANIMAL RULES:Drug Withdrawal -- It is unethical and in most cases even unlawful to administer drugs to

livestock within 20 to 30 days of slaughter. Animals too unmanageable to show should be withdrawnfrom their class rather than be tranquilized. The local show committee and the show veterinarian willmonitor this situation. By federal regulations, random testing will occur at slaughter, and animals will becondemned which have been given any injection or oral dosages of tranquilizers, pain killers, antibiotics,diuretics, steroids, or other foreign substances during withdrawal periods before slaughter. All salesmoney will be withheld in such cases. Blot medicine and other medications with no withdrawalrequirements may be permissible. Exhibitors need to be aware of potential health hazards toconsumers who eat animals that have received any above-mentioned dosages. Please do not putsomeone’s life in jeopardy.

Tagging -- The Extension/4-H agent, FFA advisor, or a member of their appointed committeeshall tag each animal and process the proper forms. Should a tag be lost or pulled out of the animal’s ear,the exhibitor will advise the committee supervisor immediately so the tag can be replaced and theappropriate paperwork can be processed

Market Animal Weights -- (see form 1 for schedule of suggested show weights.) ideal marketweights as determined by the meat industry may vary somewhat from year to year but the followingshow-day ranges are what suggested weights are based on:

Acceptable Expected S.E. Utah Jr. LivesockSpecies Weight Range Daily Gain Minimum Weight LimitBeef: 1,000 - 1,275 lbs 2.75 lbs gain/day 1000 lbs.Sheep 90 - 130 lbs .75 lbs. gain/day 100 lbs.Swine 240 - 290 lbs 1.5 lbs. gain/day 230 lbs.Note: There are no maximum weight limits at the Southeastern Utah Junior Livestock Show.

11

Extra Animals -- Exhibitors may tag one extra animal per species for each show period.

Entry Forms & Deadlines -- Entry forms are due at least thirty (30) days before each show. Exhibitors are responsible for mailing their own entry form. Entries post marked by that date will beaccepted. Exhibitor must declare which animals are to be shown, and submit an entry form and entry feesto the appropriate shows, including State Association ear tag numbers. The tag number and alternate tagnumber must be specified on the exhibitor entry from to be eligible. Entries may not exceed the limits foreach show (see form 4) including one alternate animal per species entered. Forms must be signed byproper Extension/4-H agent or FFA advisor to verify exhibitor and animals are a legitimate entry for theshow they are entering. Extension/4-H agents or FFA advisors should only sign forms for those youthenrolled in their programs. The Extension/4-H agent or FFA advisor and parents will verify eligibility forgroup and family feeding programs.

Entry forms for fitting and showmanship classes must also be submitted 30 days prior to show andneed to indicate class to be entered (species) and age of exhibitor.

Entry fees will not be withheld from sales checks. Entry fees are to be sent along with all entryforms.

BREEDING ANIMAL RULES:Exhibitors are encouraged to expand their scope of livestock project experience to include

breeding livestock projects.

RULE ENFORCEMENT:The local show has the responsibility to enforce the rules and regulations at their show. Any

further action needs to be submitted in writing to the Utah State Junior Livestock Shows AssociationBoard. Shows that do not comply and enforce the rules adopted may lose Association funding. Ifimmediate action is needed, the board of the Utah State Junior Livestock Shows Association isempowered to make the ruling decision.

SOUTHEASTERN UTAH JR. LIVESTOCK SHOW REGULATIONS

12

1. The Southeastern Utah Jr. Livestock Show and Sale is a non-profit institution devoted toeducating people and improving livestock in Utah. Its primary concern is the development ofyoung people and their interest toward better livestock.

2. Each exhibitor is responsible for loss or damage due to another or occasioned by or arisingfrom an animal exhibited by him and shall indemnify the Southeastern Utah Jr. Livestock Showand Sale against all legal or other proceedings in regard thereto.

3. The Southeastern Utah Jr. Livestock Show and Sale Committee reserves the right to make allinterpretations of any Stockshow rules and regulations.

4. All protests must be made in writing and presented to the show president within two (2) hoursafter the cause of the protest, along with $25.00 cash to be returned if the protest is upheld by theStockshow Committee.

5. THE DECISION OF THE JUDGE IS FINAL.

6. Entry Information and Deadline: All market and breeding animals must be entered onofficial Utah Junior Livestock Show Entry Forms (Form 3) which are available from FFAAdvisors and Extension Agents. Entry forms must be filled out completely, including requiredsignatures, and must be accompanied by entry fees. Entry fees are $9.00 for the first animalentered and $4.00 for every animal thereafter. For example, if the exhibitor entered two marketanimals and one breeding animal, total entry fees would be $9.00 + $4.00 + $4.00=$17.00. Entries must be postmarked no later than Monday, June 6, 2005. NO LATE ENTRIESWILL BE ACCEPTED.

Send Entries to: Dennis Worwood, Box 847 Castle Dale, UT 84513

7. Market animals that have been sold or bought back at a previous livestock show cannot beexhibited or sold at this Stockshow.

8. Each exhibitor may enter no more than a total of two market animals. The animals may befrom one species or any combination of two species. Exhibitors may enter any number ofbreeding beef or breeding sheep.

RULES FOR 4-H AND FFA

1. FFA exhibitors must be Bona Fide FFA members by February 1 of the current year. FFA and4-H exhibitors must meet state Stockshow age guidelines.

2. FFA and 4-H exhibitors must comply with state Stockshow dress requirements in fitting andshowmanship contests, market animal classes, open breeding animal classes and the sale. Thoseviolating dress standards will be excused from the class and/or sale.

13

3. Market animals must be exhibited by their owner in market classes, fitting and showmanship,and the sale. Exception: Exhibitors who have two animals called back for the championshipclass may ask another exhibitor to show one of the animals.

4. Commercial class exhibitors must be 4-H or FFA members.

5. A $10.00 fine will be withheld from the check of all exhibitors who fail to clean their pen orstall after their market animals are sold, or breeding animals exhibited. Pens should be kept tidyduring the show. Exhibitors should clean up wool and hair clippings wherever animals arefitted.

6. FFA and 4-H exhibitors are encouraged to enter the fitting and showmanship contest. FFAand 4-H will compete together in fitting and showmanship according to age group; three or moreentries per class constitute competition.

7. Fitting and Showmanship classes are divided by the exhibitor’s school grade as of January 1of the current year.

8. Three or more entries per class constitute competition. Classes may be combined at thediscretion of the judge and Stockshow committee.

GENERAL INFORMATION1. Each of the three market divisions will have a star class consisting of the top ten animals afterthe Grand and Reserve Champions.

2. Premiums will be prorated and paid at the time of exhibit.

3. Exhibitors must furnish their own feed. Bedding (sawdust or shavings) will be provided bythe show management. No straw is allowed because of fire concerns.

WEIGHING AND RECEIVING RULES1. All livestock must arrive at the show no later than 9:30 a.m. on Thursday. Market animalsmust be weighed in by 9:30 a.m. on Thursday. There will be one official weigh-in with noweigh-backs. Market animals must remain on the grounds until released on Saturday. Breedinganimal exhibitors are expected to leave the animals at the show. All animals must be released bythe appropriate Department Head before leaving the show grounds.

2. Market animals that do not meet the minimum weight limit for their species will be sifted. Sifted animals should be taken from the show grounds if practical. Sifted animals may be usedin the fitting and showmanship contest.

3. All ewe market lambs that arrive at the show without a premises tag (in compliance with theUtah Scrapie Eradication Program) will be sifted.

14

SALE REGULATIONS1. Each exhibitor may sell one market animal through the sale ring. Exhibitors who show twomarket animals must choose which animal will be sold through the ring (see rule 3, below)within two hours after the animals are shown. The other animal will be sold for floor price ortaken home by the exhibitor. Exception: An exhibitor who shows two Grand Champion marketanimals, two Reserve Champion market animals, or a Grand and a Reserve Champion marketanimal must sell both animals through the ring.

2. 2. Only blue and red ribbon animals will be sold through the sale ring. EXHIBITORSWISHING TO WITHDRAW AN ANIMAL FROM THE SALE (INCLUDING WHITERIBBON ANIMALS) MUST DO SO BY NOTIFYING THE DEPARTMENT HEAD NOLATER THAN TWO HOURS AFTER THE LAST MARKET ANIMAL CLASS IN THATSPECIES HAS BEEN SHOWN.

3. Exhibitors who show two market animals: If the exhibitor fails to inform the DepartmentHead which animal is to be sold, the Stockshow committee will automatically place the smallerof the two animals in the sale order.

4. The Grand and Reserve Champion market steers must be sold and slaughtered under thesupervision of the Stockshow Committee. Grand and Reserve Champion market hogs andmarket lambs must be sold for slaughter or for breeding purposes under the supervision of theStockshow Committee.

5. Exhibitors who fail to bring their animal to the sale ring at the appointed time in the sale orderwill not be allowed to sell their animal until all other market animals have been sold.

6. The Stockshow Committee reserves the right of ninety days for settlement of animals sold.

7. A maximum of five percent sale commission will be charged on all market animals sold,including animals that are floored.

8. Each exhibitor is responsible for their stock until each animal is secured in the proper holdingarea following the sale.

9. Any money added to the sale price of an animal after it has been sold through the auction ringwill be divided equally among all animals in that species.

10. Drug residue testing is mandatory for Grand and Reserve Champion animals that areslaughtered. Other animals may be tested at random under the direction of the StockshowCommittee and veterinarian.

15

STOCKSHOW ORGANIZATION

President– Joe Jensen (435) 637-7954 (435) 820-9580 cellVice President – Karl Kay (435) 687-2928Manager– Blaine Fillmore (435) 687-5146Clerk--Dennis Worwood (435) 381-2381 (day), (435) 384-3192 (home)Secretary–Gail Kay (435) 687-2928Treasurer–Kaylene Pearson (435) 687-9104

Cattle Department Head–Bob Bennett (435) 636-8220Staff-- George Cook, Kyle McArthur, Corinne Dalton and Jackie Fox

Swine Department Head--Bruce McMullin (435) 653-2624Staff-- Karl Kay, Jacen Benson, Blaine Fillmore, Wayne Justice and Therron Grange

Sheep Department Head–David Stokes (435) 653-2308Staff– JoAnn Jensen, Glen Wells, George Stucki

Rabbit Show–Dan James (435) 384-3367

Publicity-- Buyers Brunch and Dance–Betty Labrum, Evelyn AllredIce Cream Social/Awards Program–Cindy FillmoreBuilding and Grounds--Ferron City, Joe TrenaryTrophies and Ribbons– Gail KayLoading and Trucking–Hal Lemon, George CookJudging Contest Dept.--Dennis Worwood, Corinne DaltonFinance Committee– Glen Wells, David Stokes, Kaylene Pearson

For information on entries or Stockshow policies, please contact:Dennis WorwoodBox 847Castle Dale, UT 84513ph: (435) 381-2381 fax: (435) 381-5183email: dennisw@ext.usu.edu

The Southeastern Utah Jr. Livestock Show Committee extends special thanks to thefollowing: Emery County Commissioners Ira Hatch, Gary Kofford and Drew Sitterud; CarbonCounty Commissioners Steven Burge, Mike Milovich, and Bill Krompel; Ferron City Mayor & Council Gil Bowden, Randy Fox, Joe Trenary, Melinda Meccariello, Jo Sansevero and GordonBennett; Dr. Glen Jensen, DVM; Lyle Holmgren, U.S.U. Extension, and Willie Frisbee, EmerySchool District. Their support and cooperation makes the show possible.

16

CATTLEDEPARTMENT HEAD–BOB BENNETT

General Rules:1. Breeding cattle from the State of Utah must be from a brucellosis-free herd and have a healthcertificate. No breeding cattle from a quarantined herd will be admitted to the show. Cattle fromoutside of the State of Utah must have passed a negative bangs test 30 days prior to the show andmust demonstrate a health certificate certifying the test.

2. All Market Steers must have a brand inspection certificate and health papers from a licensedveterinarian, to be presented when the animals are received on the grounds.

3. Cattle exhibits must be fit for show and halter broken. Uncontrollable cattle will be sifted. Breeding bulls 12 months of age and older must have a nose lead.

4. All cattle must have a neck rope when tied in their stall. This will prevent the animals fromescaping if their halter slips off. If animals are left without a neck rope, the Stockshow Committee will provide a rope and the exhibitor will be billed $10.

DIVISION A--MARKET STEERSDIRECTOR– JACKIE FOX

Class 1--Market SteersRules for Market Steers:1. Market Steers will be classed Blue Ribbon (Choice), Red Ribbon (Select), or White Ribbon(Standard). The judge may also consider structural correctness when placing animals.

2. Market Steers' horns shall not exceed 1 ½ inch projection.

3. Market Steers under 1000 lbs. will be sifted.

DIVISION B--BREEDING BEEFDIRECTOR–KYLE MCARTHUR

Rules for Breeding Beef:1. There will be two divisions for breeding beef: Junior and Open.

Junior Breeding Beef:1. Any 4-H, FFA, or Jr. Breed Association member may exhibit cattle in both the Junior andOpen shows. The age limits for Junior exhibitors are outlined in the State Stockshowregulations, General rule #1. Adults may exhibit cattle in the Open show but not in the Juniorshow.2. Ownership and record keeping requirements for Junior exhibitors are outlined in the State

17

Stockshow Rules under Breeding Rules, number 1.

3. Breeding animal classes are subject to change, depending upon entries.

Classes for Junior Breeding Beef:Class 2–Registered Heifer calves--6 months or lessClass 3--Commercial Heifers-6 mo. or lessClass 4–Registered Heifer calves--6 to 12 monthsClass 5--Commercial heifers--6 to 12 mo.Class 6–Registered Heifers--12 to 26 monthsClass 7--Commercial Heifers--12 to 26 mo.Class 8–Registered CowsClass 9--Commercial CowsClass 10–Registered Cow-calf PairsClass 11--Commercial Cow-Calf PairsClass 12--Bull calves--6 to 12 monthsClass 14--Bulls--12 to 24 monthsClass 15--Bulls over 24 months

Open Breeding Beef:1. The open breeding beef show is open to any exhibitor regardless of experience. There is noupper age limit for exhibitors. The minimum age limit for exhibitors is the minimum agespecified in State Stockshow Regulations, General rule #1.2. Cattle must be registered with their respective breed associations. All breeds are eligible tocompete, and will be shown together. One Champion and one Reserve Champion will beselected in each of the female and bull divisions.3. Age requirements for cattle are as follows: Heifers 30 months of age and younger; Bulls 30months of age and younger; Cow/Calf pairs whose calf is 6 months of age and younger. Thefirst place Cow/Calf pair will compete for Champion and/or Reserve Champion female.4. An entry fee of $10 per head is required. There is no limit to the number of head an exhibitormay enter and show. Prize money will be awarded on a Jackpot basis for both the female andbull shows with the purse split 60%(Champion) and 40% (Reserve Champion) for both bullsand females.5. Cattle will be divided into age classes in both female and bull divisions on a futurity basiswith no less than 3 head per class.

DIVISION C--BEEF FITTING AND SHOWMANSHIPDIRECTOR–GEORGE COOK

Class 16--Beef Fitting and Showmanship– Grades 3 through 5 Class 17--Beef Fitting and Showmanship– Grades 6 through 8Class 18--Beef Fitting and Showmanship– Grades 9 through 12(Grade as of January 1 of the current year)

18

Rules for Fitting and Showmanship:1. All exhibitors should enter or attend.

2. Exhibitors must use their own market animal for the fitting and showmanship contest.

SWINEDEPARTMENT HEAD--BRUCE MCMULLIN

DIVISION D--MARKET HOGSDIRECTOR-KARL KAY

Class 20--Market HogsRules for Market Hogs:1. Market Hogs will be classed: Blue Ribbon (U.S. No. 1), Red Ribbon (U.S. No. 2), and WhiteRibbon (U.S. No. 3). The judge may also consider structural correctness when placing animals.

2. Market hogs under 230 lbs will be sifted.

3. Exhibiting classes will be divided according to gender and weight. Barrows and gilts will beexhibited separately. Grand and Reserve Champions and a Star Class will be selected in both thebarrow and gilt division, with the Grand and Reserve barrows and gilts competing for overallGrand and Reserve Champion.

4. Hogs must be trimmed before they arrive at the Stockshow. No clipping of hogs onshow grounds.

DIVISION E--SWINE SHOWMANSHIPDIRECTOR-BRUCE MCMULLIN

Class 21 – Beginner Swine Showmanship– Grades 3 & 4Class 22 – Junior Swine Showmanship– Grades 5 & 6Class 23 – Intermediate Swine Showmanship– Grades 7 & 8Class 24 – Senior Swine Showmanship– Grades 9 through 12(Grade as of January 1 of the current year)

Rules for Swine Showmanship:1. All exhibitors should enter or attend. Exhibitors must indicate at weigh-in whether or notthey will participate in Showmanship.

2. Exhibitors must use their own market animal for the Showmanship contest.

19

SHEEPDEPARTMENT HEAD-DAVID STOKES

DIVISION F--MARKET LAMBSDIRECTOR–GEORGE STUCKI

Class 25--Market LambsRules for Market Lambs:1. Market Lambs will be classed: Blue Ribbon (Prime), Red Ribbon (Choice), and WhiteRibbon (Good). The judge may also consider structural correctness when placing animals.

2. Market lambs under 100 lbs. will be sifted.

3. All male market lambs must be wethers.

4. Exhibit classes will be divided according to weight.

5. Market Lambs cannot be shown in breeding.

6. Market Lambs must be washed clean before weigh-in. Lambs with clinging manure, etc. willnot be weighed until they are cleaned.

7. Market Lambs that have not been washed and slick shorn before weigh-in will be sifted. No butt patterns are allowed.

8. Those planning to participate in Showmanship take notice of Rule number 2 under divisionH.

DIVISION G--BREEDING SHEEPDIRECTOR--GLEN WELLS

Meat Breeds (Hampshire & Suffolk):Key:Class 26 Ram Lambs Class 27 Yearling Rams Class 28 Aged RamsClass 29 Ewe Lambs Class 30 Yearling Ewes Class 31 Aged Ewes

Wool Breeds (Rambouillet & Columbia):Class 32 Ram Lambs Class 33 Aged RamsClass 34 Ewe Lambs Class 35 Aged Ewes

Rules for Breeding Sheep:1. All breeding sheep will be shown in open class.

2. All breeding sheep must be in show shape and fit.

3. If there are not enough entries in a breed division to constitute competition, classes may becombined.

20

DIVISION H--SHEEP SHOWMANSHIPDIRECTOR–

Class 36 – Beginner Sheep Showmanship– Grades 3 & 4Class 37 – Junior Sheep Showmanship– Grades 5 & 6Class 38 – Intermediate Sheep Showmanship– Grades 7 & 8Class 39 – Senior Sheep Showmanship– Grades 9 through 12(Grade as of January 1 of the current year)

Rules for Sheep Showmanship:1. The contest will consist of: Fitting own animal-------20% Showing own animal----40% Showing self--------------20% Conversing with judge--20%

2. Exhibitors must use their own market animal for the showmanship contest. Sheep must befitted before entering the show ring.

ROUND ROBIN SHOWMANSHIP CONTESTAward: Trophy Belt Buckle to the Champion Showman

Round Robin Showmanship is a contest where exhibitors test their skills in showing beef,sheep, and swine. In this contest, the Champion showmen from the Intermediate and Senior agegroups in each species will be judged for showmanship with their own animal, as well as theirshowmanship with the other species.

RULES:1. Each Intermediate and Senior age group Champion Showman from the Beef, Sheep, and

Swine Departments is eligible to show in the Round Robin Contest. If one of theChampion Showmen does not participate, the Reserve Champion may take his/her place.

2. Each exhibitor will show his/her own animal in the contest. After each has been judgedshowing their own animal, exhibitors will rotate to the next species, and continue untileach of the six exhibitors has been judged with each species.

3. Contestants will be judged on a system which awards points for ability and knowledge. The high point individual will be the Round Robin Showmanship Champion.

JUDGING CONTESTSDIVISION I--JUDGING CONTESTS

DIRECTORS: DENNIS WORWOOD & CORINNE DALTON

Rules for Judging Contest:

21

1. All 4-H, FFA, and other interested parties are invited to participate. Classes of beef, swine,and sheep will be judged.

2. Participants can form a team of 3 or 4 members with three high scores counting OR can judgeindividually or open class.

RECORD BOOK AND PORTFOLIO CONTEST--ALL SPECIES1. Contestants must be exhibitors in the Southeastern Utah Jr. Livestock Show.

2. Contestants must be 4-H members or FFA members.

3. FFA Record book and 4-H portfolio entries must be turned in at the announcer's stand by10:00 a.m. on Thursday, July 7.

4. Premiums will be paid on all blue and red ribbon record books and portfolios.

RABBIT SHOWDAN JAMES, CHAIRMAN

Rules1. Rabbits do not need to be pedigreed or registered, or meet ARBA standards; however,exhibitors are encouraged to breed and show quality individuals. Mixed breed rabbits orpurebreds that do not meet breed standards will be shown as pet rabbits.

2. Rabbits may be shown in each class of a variety by the same exhibitor. The show committeereserves the right to combine classes if less than 2 rabbits are entered in each class. Any onevariety or breed that averages at least 3 entries per class will be shown separately.

3. If an animal is shown in a fur class it must have been shown in its respective breed class.Animals disqualified for reasons other than health may still be shown in the fur class. Fryer furanimals should be shown out of a meat pen only.

4. Animals with the following illnesses or ailments will be disqualified: Malocclusion (badteeth), weepy eyes, mucous in nose, blindness, abcesses, or broken limbs. Rabbits under twelveweeks of age will also be disqualified to protect their health and safety.Please check rabbits prior to bringing them to the show to make sure they are in good health.

5. Coop card (available at the show) must be turned into the person making 4-H or FFA entries. Please identify the actual breed and variety. This information is needed to divide classes, and toadd or delete classes for next year.

5. Exhibitors are asked to have all rabbits tattooed in the left ear. Animals can be tattooed at theshow, but please arrive early to allow enough time. Tattoo numbers should be recorded on thecoop card.

22

6. ENTRY INFORMATION: The entry fee is $1.00 per rabbit. No premium money will be paidon rabbits. Any sales will be private treaty. Fill out entry forms with the correct information foreach rabbit you exhibit.

Junior Buck or Doe: Age up to 6 monthsIntermediate Buck or Doe: 6 to 8 months of age (applies to “B” list animals only)Senior Buck or Doe: 6 months of age or over for “A” list animals,

8 months of age or over for “B” list animals.

“A” List: Angoras (all), Dutch, Jersey Wooly, Mini Lop, Mini Rex, Netherland Dwarf, Rex,Holland Lop, Florida White, Tan, Fuzzy Lop, or any other four class purebred. If your crossbredrabbit is under six months of age and weighs less than six pounds, enter them in the Junior class.

“B” List: Californian, French Lop, New Zealand, Satin, Checkered Giant, Flemish Giant, or anyother six class purebred. If your crossbred rabbit is over six months of age and weighs overeight pounds, enter as a “B” list animal.

Mini Class exhibitors (ages 4 to 8) will receive participation ribbon only. All rabbits will becombined. Number of entries will determine classes.

If you have questions, please contact Dan James at (435) 384-3367

23

Grand Champion HogExhibited by Chantelle Benson, Ferron

Sold for $1400.00Buyers: Hometown Market, Grange’s Grunters, Castle Valley Co-Op, Far West Bank,

Price Oil Express, Utah Power & Light Employees Credit Union, Mad Man Basso

Reserve Champion HogExhibited by Corwin Snow of Jensen, UT

Sold for $1500.00Buyers: Vernal Booster Club

24

Grand Champion LambExhibited by Bradi Jensen, Spanish Fork

Sold for $1500.00Buyers: Far West Bank, Clay Palfreyman Trucking, Stewarts Thiftway, Hanna Sheep

Co., Stockshow Booster Club, Cowboy Club, Joe’s Shearing

Reserve Champion LambExhibited by Bryce Galloway, Benjamin

Sold for $1400.00Buyers: Mad Man Basso, Industrial Electric, Rainbow Glass Ranch, Galloway Water

Consulting, Price Oil Express, Wells Fargo, Hunt Oil, Cowboy Club

25

Grand Champion BeefExhibited by Clay Walch, Enterprise

Sold for $4000.00Buyer: Legacy Construction

Reserve Champion BeefExhibited by Leslie Beck, Spanish Fork

Sold for $2500.00Buyers:Dustin Heugly, Stowell & Associates Law Firm, Wells Fargo, Banasky

Insurance, Hunt Oil, Price Oil Express, Far West Bank, Grub Box, Conoco/Phillips,Cowboy Club