1esc590. ch 1.biol ox

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    1ESC 590Microbial Growth & Metabolism

    Reading Assignment

    Soil Microbiology:An exploratory

    ApproachChapters 1 & 2

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    Biological Oxidations

    One of the fundamental properties of living

    organisms is their requirement of energy.

    Phototrophs, meet their energy requirements

    by absorption of a quanta of solar radiation.

    Chemotrophs obtain energy needs by

    oxidation of preformed organic molecules.

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    Biological Oxidations

    Biological oxidations reactions are

    frequently dehydrogenation reactions.

    Biological oxidation reactions almost

    always involve two electron transfers.

    In chemotrophic energy metabolism the

    ultimate energy acceptor of electrons isfrequently oxygen.

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    The electrons are generally passed to the

    final electron acceptor through intermediate

    electrons acceptors In most biological oxidations, the

    immediate electron acceptor is one of

    several coenzymes.-specialized moleculesthat function specifically as carriers of

    electrons.

    Biological Oxidations

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    Biological Oxidations

    The most common coenzymes are NAD, +

    NADP+ and FAD

    Aerobic energy metabolism involvesstepwise process collectively called

    respiration.

    Under anaerobic conditions, oxygen is notavailable as electron acceptor, and the

    electrons are passed instead to some organic

    or inorganic molecule .

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    Biological Oxidations

    Under anaerobic conditions, oxygen is not

    available as electron acceptor, and the

    electrons are passed instead to some organic

    or inorganic molecule .

    All anaerobic processes are called

    fermentations and they are usually further

    identified in terms of the principal end

    product i.e. the reduced form of the organic or

    inorganic electron acceptor.

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    Biological Oxidations

    Organisms with an absolute requirement for

    oxygen arestrict or obligate aerobes. Most

    higher animals are in this category. Strict or Obligate anaerobes cannot tolerate

    the presence of oxygen.

    Most are bacteria , including soil Clostridiaand those responsible for denitrification

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    Comparision of Fermentation, Aerobic

    Respiration, and Anaerobic Respiration.

    Energy-Producing Process Growth Conditions

    Fermentation Aerobic or anaerobic

    Aerobic respiration Aerobic

    Anaerobic respiration Anaerobic

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    Respiration

    Respiration is properly defined as the

    oxidation of organic molecules with

    molecular oxygen serving as the ultimateelectron acceptor.

    The result of respiration is the complete

    degradation of organic molecules to theproducts, CO2 and H2O.

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    Fermentation Reactions

    In fermentation reactions, organic molecules

    are oxidized with the electrons being given to

    electron acceptors other than O2.

    One common fact concerning each of the

    classes of fermentation is that the source of

    electrons involved is organic compounds.

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    Biological Oxidations

    Class Electron Donor Electron AcceptorPhotoautotrophic

    (Photolithotroph) H2O, H

    2S, H

    2R CO

    2

    Respiration

    (organothrops) Organic Compounds O

    2

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    Biological Oxidations

    Class Electron Donor Electron Acceptor

    Heterofermentative Organic Compounds Same molecule o

    fragment of it.

    or

    Multifermentative Organic Compounds Different organic

    compound or CO2

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    Biological Oxidations

    Class Electron Donor Electron

    AcceptorIsofermentative Organic Compounds Another molecule

    of substrate

    Anaerobic Respiration Organic Compounds Inorganiccompound

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    Concept of pe

    Just as pH is based on moles L-1, redox

    potential can also be expressed in terms of

    pe (-log of electron activity) which iscompatible with units of moles per liter.

    In this way, electrons can be treated as other

    reactants and products so that both can beexpressed by a single equilibrium constant.

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    Concept of pe

    pe = -log (e-)

    It measures the relative tendency of a

    solution to accept electrons.

    Reducing solutions have low pe and tend to

    donate electrons to species placed in thesolution.

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    Concept of pe

    Oxidizing solutions have high pe and tend

    to accept electrons from species placed in

    the solution. Large values of pe favor the existence of

    electron- poor (i.e) oxidized species just as

    large values of pH favor the existence ofproton poor species (i.e bases)

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    Concept of pe

    In soils the pe range can be divided into 3

    parts that corresponds to:

    1) oxic soils (pe > + 7 at pH 7)

    2) Sub oxic soils (2 < pe < + 7 pe at pH 7)

    3) Anoxic soils ( pe < + 2 at pH 7)

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    pe + pH

    On the oxidized side the redox limit is given

    by the reaction

    H+ + e- + 1/4 O2(g) = 1/2 H2O Rxn.2K =1/2 H2O /(H

    +)(e-)(O2)1/4 =1020.78.

    Log K =Log (H+) -log(e-) 1/4 log O2(g)

    = 20.78

    pe + pH = 20.78 + 1/4 O2(g)

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    pe + pH

    Thus when O2 is 1 atm,

    pe + pH = 20.78.

    This represents the most oxidized

    equilibrium conditions in natural aqueousenvironments

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    pe + pH

    When the redox limits of natural aqueous

    environments defined by reactions 1 and 2

    are plotted we get a graph which is knownas a pE-pH diagram, and shows the domain

    of electron and proton activity that has been

    observed in soil environment worldwide.

    Both pe and pH are needed to specify the

    redox status of aqueous systems.