15 - ncrs.fs.fed.us · 15.2.3 sources of variation in woody-tissue quality the authors acknowledge...

20
U_'FPRINTS FROM NUTRITIONAL ECOLOGY OF . INSECTS, MITES, AND SPIDERS Edited by _)ri Frank Slansky Jr. and Dr. I. C. Rod.dguez , . Copyright 1987 byJohn Wiley& Sons, Inc. 15 Nutritional Ecologyof Wood-FeedingColeoptera, Lepidoptero, and Hymenoptera ROBERTA. HAACKand FRANK SLANSKY JR. 15.1 Introduction 15.2FoodCharacteristics 15.2.1 Anatomy of the Woody Stem 15.2.2 Nutritional and Physical Nature of Woody Tissues 15.2.3 Sources of Variation in Woody-Tissue Quality 15.2.3.1 Seasonal Variation 15.2.3.2 Inter- and Intraspecific Variation 15.2.3.3Wood Seasoning 15.2.3.4 Decay 15..2.4 Predictability and Persistence of Woody Tissues 15.3' Insect Adaptations to Woody Environments 15.3.1 Morphological and Anatomical Adaptations 15.3.2 Digestive Enzymes 15.3.3 Quantitative Food Utilization 15.3.4 Host Range ... . . , , , , The authors acknowledge Dr.T.H. Atkinsonand Dr. S. C. Mishra for supplying manuscripts in . pres_;, and to their many colleagues worldwide who sent reprints, books, and best wishes. 449

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Page 1: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and

U_'FPRINTS FROM NUTRITIONAL ECOLOGY OF. INSECTS, MITES, AND SPIDERS

Edited by _)ri Frank Slansky Jr. and Dr. I. C. Rod.dguez, . Copyright 1987 by John Wiley & Sons, Inc.

15NutritionalEcologyofWood-FeedingColeoptera,Lepidoptero,

• and Hymenoptera

• ROBERTA. HAACK and

FRANKSLANSKYJR.

15.1 Introduction

15.2 Food Characteristics

15.2.1 Anatomy of the Woody Stem

15.2.2 Nutritional and Physical Nature of Woody Tissues15.2.3 Sources of Variation in Woody-Tissue Quality

15.2.3.1 Seasonal Variation

15.2.3.2 Inter- and Intraspecific Variation

15.2.3.3 Wood Seasoning15.2.3.4 Decay

15..2.4 Predictability and Persistence of Woody Tissues

15.3' Insect Adaptations to Woody Environments

15.3.1 Morphological and Anatomical Adaptations

15.3.2 Digestive Enzymes15.3.3 Quantitative Food Utilization

15.3.4 Host Range

... . . , , , ,

The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in. pres_;, and to their many colleagues worldwide who sent reprints, books, and best wishes.

449

Page 2: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and

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Page 3: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and

Tab

le15

.2.

Che

mic

al,

Nut

riti

onal

,an

dP

hysi

cal

Cha

ract

eris

tics

ofth

eM

ajor

Stem

Tis

sues

ofT

empe

rate

-Zon

eT

rees

Per

cent

com

posi

tion

bytis

sue

Com

pone

nt"

Out

erba

rkIn

ner

bark

Cam

bium

Sap

wo

od

Hea

rtw

oo

d...

...

Cel

lwal

lco

nst

itu

ents

Cel

lulo

se20

"30

n_'

21-3

7yz

20-4

3ay

z40

-45

y43

-44

yH

emic

ellu

lose

No

data

9-30

yz30

-45

yz23

-35

y25

-34

y.

Lignin

27-58bnx

4-53bnxyz

2-20abxyz

21-30bxy

23-30bxy

"Pectin

Nodata

3-18xyz

3-22xyz

I-4xy

0.3-Iy

Sube

rin

2-40

n...

.

Nut

riti

onal

com

pone

nts

Star

ch+

suga

rN

oda

ta4-

23Im

w3-

37ab

xI-

5ce

o--

Nitrogen

0.2-

0.6

0.2-

2I-

50.

05-0

.30.

03-0

.I

•bk

rxy

bfkr

xyab

hkxy

bhkr

xybh

krxy

Lip

id1-

38dn

0.3-

4n

No

data

0.I-

7s

0.2-

20s

Min

eral

ash

0.2-

3bc

xy1-

10bc

xy3-

22ab

cxy

0.2-

0.7

abcj

xy0.

2-0.

8bc

jxy

Wat

er17

-28

qy38

-71

qy84

-94

ay28

-71

fguv

y23

-62

fguv

yD

ensi

ty0.

4-0.

7pq

0.3-

0.5

pN

oda

ta0.

3-0.

8it

0.3-

0.8

it

_'C

ellu

lose

,hem

icel

lulo

se,l

igni

n,an

dpe

ctin

valu

esca

lcul

ated

onan

extr

acti

ve-f

reed

ry-w

eigh

tbas

is;s

uber

in,c

arbo

hydr

ate,

nitr

ogen

,lipi

d,an

das

hva

lues

calc

ulat

edon

anun

extr

acte

ddry

-wei

ghtb

asis

;wat

erco

nten

tpre

sent

edon

afr

esh-

wei

ghtb

asis

.D

ensi

ty--

oven

-dry

wei

ghto

fsa

mpl

e/w

eigh

tof

wat

erdi

spla

cedb

yth

esa

mpl

ewhe

nin

the

gree

n(f

resh

)con

diti

on.

_'R

efer

ence

s:a,

Alls

opp

and

Mis

ra(1

940)

;b,A

nder

sona

ndP

igm

an(1

947)

;c,B

asha

man

dC

owlin

g(19

76};

d,B

row

ning

and

Bub

litz(

1953

);e,B

ucha

nan(

1963

)"f,C

amer

onan

dA

pple

man

(193

3),g

,Cla

rkan

dG

ibbs

(195

7);h

,Cow

linga

ndM

erri

ll(19

66},

i,E

lliot

t(19

70);j

,E

llis

(196

5);k

,Gro

zdit

sand

lfju

(197

3);I

,Hep

ting

(194

5):m

,Hod

gesa

ndL

orio

(196

9)"n

,Jen

sen

etal

.(1

963)

;o,

Jone

san

dB

radl

ee(1

933)

;p,

Koc

h(1

971)

;q,M

arti

n(19

69);

r,M

erri

lland

Cow

ling(

1966

);s,

Mut

ton(

1962

)"t,

Pan

shin

and

deZ

eeuw

(198

0);u

,Par

ker(1

954)

;v,P

eck

(195

5);w

,Sim

inov

itch

etal

.(19

53)"x

,Ste

war

t(19

57):y

,Tho

rnbe

rand

4xN

ort

hco

te(19

61);z

,Th

orn

bera

nd

No

rth

cote(

1962

).U

n

Page 4: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and
Page 5: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and

o

Page 6: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and

0

llil

_II

_A _"

._z_

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o•

•-,

'_"

_"_

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iI

II

Ii

ii

I,

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Page 7: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and
Page 8: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and

o, Io

°

..

Tab

le15

.4.

Dig

estiv

eA

bilit

yof

Fam

ilies

ofIm

mat

ure

Woo

d-F

eedi

ngIn

sect

sto

Enz

ymat

ical

lyD

egra

deSp

ecif

icW

oody

-Tis

sue

Com

pone

nts

Pri

ncip

alN

o.C

ompo

nent

and

%O

rder

feed

ing

ofap

prox

,di

gest

ibili

tyb

Fam

ilyzo

ne(s

)a

spp.

NSG

STP

HC

CR

ef.'

-C

oleo

pter

a

Ano

biid

aeSW

,H

W5

+a+

+N

o+

+ad

fpqr

v.

22-4

0da

ta32

-40

28-4

8-

Bos

tric

hida

eSW

2+

•+

+N

o0

0r

data

,B

upre

stid

aeIB

3+

++

+4-

+et

J

SW,

HW

1N

o+

+N

o+

+km

data

data

31-4

54

I-5:

5C

eram

byci

dae

IB8

++

++

+4-

ehru

27

IB,

SW4

+"

++

++

+ei

or14.

36

38

SW4

++

+N

o+

+ck

or12

23-5

5da

ta25

-38

33-4

9SW

,H

W2

No

±+

++

+en

data

0-61

10-7

617

-54

31-5

8...

......

..

HW

2+

++

No

++

klm

or29

18-3

9da

ta30

-42

14-7

6

Lyc

tidae

SW1

++

+N

o0

0fr

15da

ta

Scol

ytid

aeIB

12+

++

++

0be

fgr

24-5

925

46-5

832

Hym

enop

tera

Siri

cida

eSW

,H

W3

No

++

++

+jo

data

1522

-3I

Lep

idop

tera

Cos

sida

eIB

,SW

,H

W2

No

++

+4"

0es

data

IB,

inne

rba

rk;

SW,

sapw

ood;

HW

,he

artw

ood.

bN

,pr

otei

n;SG

,su

gar;

ST.

star

ch"

P,pe

ctin

"H

C,

hem

icel

lulo

se;

C,

cellu

lose

.T

ests

wer

eof

two

type

s,on

ein

whi

ch,

gut

extr

acts

wer

ere

mov

edan

dte

sted

for

thei

rde

grat

ive

pow

ers

onva

riou

ssu

bstr

ates

,an

don

ein

whi

chen

zym

atic

•,

degr

adat

ion

was

infe

rred

bya

com

pari

son

ofth

ere

lativ

epe

rcen

tof

agi

ven

com

pone

ntin

the

food

toth

atin

the

fras

s.'

Ref

eren

ces:

a.B

aker

etal

.(1

970)

;b,

Bal

ogun

(196

9):c

,B

ecke

t(1

942)

;d,

Cam

pbel

l(1

9291

:e,

Cha

rara

s(1

979)

:f.

Hop

f..

(193

7);g

,H

opf

(193

8);h

,H

oski

ngan

dH

utch

eson

(197

9)"i

,lk

eda

(197

9);j

.K

ukor

and

Mar

tin(1

983)

;k.

Man

sour

and

•M

anso

ur-B

ek(1

934)

"I,

Mis

hra

(198

3);

m,

Mis

hra

and

Sing

h(1

977)

:n,

Mis

hra

and

Sing

h(19

78):

o.M

ishr

aet

al.

(198

5):

.p,

MO

iler

1193

4):q

.N

orm

an(1

936)

:r,

Park

in(1

940)

:s,

Rip

per

(193

0):

t,R

ivna

y(1

945)

:u,

Save

ly11

9391

;v.

Spill

er(1

951)

.'_

+,

Enz

ymat

icac

tivi

tyde

tect

edin

alls

peci

este

sted

:0.

noen

zym

atic

.act

ivity

dete

cted

:-'

-,en

zym

atic

activ

ityde

tect

ed•

inso

me

but

not

all

spec

ies

test

ed.

4x 13,

O

°

Page 9: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and
Page 10: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and
Page 11: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and
Page 12: 15 - ncrs.fs.fed.us · 15.2.3 Sources of Variation in Woody-Tissue Quality The authors acknowledge Dr.T.H. Atkinson and Dr. S. C. Mishra for supplying manuscripts in . pres_;, and

',4 O.

Tab

le15

.6.

Dev

elop

men

tal

Tim

esof

Cer

tain

Cer

amby

cid

Spec

ies

Tha

tW

ere

Rea

red

onA

rtif

icia

lD

iet

and

unde

rN

atur

alC

ondi

tion

s

Nat

ura

lco

nd

itio

ns/'

Artificial

conditions

AdultMean

body

dev.

Typicalhost

Meandev.

Rearingdata

Hostfeedinglengthtime

condition

Species

time

°C

%RH

Ref."

zone(s)

(mm)

(yr)

attacked

,..............................

Xyl

otre

c'hu

s('

olon

us47

days

3050

bIB

14I

Dea

d.N

eo('

lytu

sa(

'um

inat

us49

days

3050

blB

,SW

15I

Dyi

ng,

dead

Neo

('lyt

us('

apre

a,

92da

ys30

,50

bIB

,SW

18.I

Rec

entl

yde

adE

naph

alod

esru

fidu

s20

5da

ys30

50b

IB,

SW,

HW

262

Liv

e

Meg

acyl

lene

cary

ae68

days

3050

bIB

,SW

,H

W20

IR

ecen

tly

dead

"M

egac

ylle

nero

bini

ae60

days

3050

bIB

,SW

,H

W18

IL

ive

80days

27

45

c

Chi

on('

in('t

us21

4da

ys30

50b

IB,

SW25

2D

ead

Hyl

otru

pes

baju

lus

9-11

too.

'27

75a

SW15

2-3

Lum

ber,

20-3

0°C

"R

efer

ence

s:a,

Can

non

and

Rob

inso

n(1

982)

-b,

Gal

ford

(196

9):

c,W

olle

rman

etal

.(1

969)

.,

Ref

eren

ces:

Cra

ighe

ad{1

923)

.Duf

fy{1

953)

,Bak

er(1

972)

,H

icki

n(1

975L

Fur

niss

and

Car

olin

(197

7).

Can

non

and

Rob

inso

n(1

982)

.'

Dur

ing

the

9-to

II-m

onth

deve

lopm

enta

lpe

riod

,la

rvae

wer

ehe

ldat

5-10

°Cfo

r8

wee

ksto

indu

cepu

pati

on.

t=_.,__'::r

_o

_=

,:to

m__

---I

"*,._

n_

Otl

__,

•_.

,-,

tu

__

__

_'-

_-

_"'-,,,__

"-o

""_"_:.'--_..c:_C/O_

__

"___

__'.o

_-,-_'_

.._.r_

-I::s"_:_

..9-.

*..=

,.-_-

.-_3

_*

""'*

"-"

_-.

-,_

,--,

-1_

-._'

o_-

*E

_o

__,..

0__

0..o

_==

=

_"_"

_""

_'_

tW_

_,._

_,_

t__t

"l_l

_,-_

'_'_

'{_

"_.

_.-

kO_"

._I

_II

_"'_

('I)

_21.

,lI;

;;;e_

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""'--

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D'"

•O

""

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",-

_...

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to_

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M9

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h;to

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--_

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o_x

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s-_

_'_

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M-'t

o.,.,

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.;_

-.-s

N_

_,_

o_

_o0.

0=.

ou,

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a.o.

_*

o_

o.m

_a

Ba.

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--...

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==-

<.

oy

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=_n

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--"

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N0o

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.oB_*

".

o.,

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,,_E

°"_

•-_t_

O_

....

m=

o;:r

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m_

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,:::

l_<m

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oo

0[3

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1_:_

,.4,o

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tot_

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