15-11-20111a presentation by vinu food products by vinu food products

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15-11-2011 1 A Presentation by VINU FOOD PRODUCTS By VINU FOOD PRODUCTS

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Page 1: 15-11-20111A Presentation by VINU FOOD PRODUCTS By VINU FOOD PRODUCTS

15-11-2011 1A Presentation by VINU FOOD PRODUCTS

By VINU FOOD PRODUCTS

Page 2: 15-11-20111A Presentation by VINU FOOD PRODUCTS By VINU FOOD PRODUCTS

4. Do you Know? – Few Facts

The snack item Chilli Gobi/Chicken from many restaurants has Red dye # 3 / Red #40 (E124)

Ice Creams have artificial colours and flavours in many brands

Many brands of Tomato Sauce you use and kids love have Class II Preservatives. Do you know the edible oil used by many snack

vendors has Trans Fat. Very bad for heart.Many brands of vanaspathy oil have Trans FatMany restaurants providing tasty food use MSG.

15-11-2011 2A Presentation by VINU FOOD PRODUCTS

Page 3: 15-11-20111A Presentation by VINU FOOD PRODUCTS By VINU FOOD PRODUCTS

Many pickle available in the market use class II preservatives

Some popular snack items loved by kids use artificial flavouring agents and taste enhancers

Many ready to cook noodles have flavouringagents and taste enhancers

In some brands of Turmeric powder, Rice powder is added

The popular baraotta, has lot of oil. That is why it gives layered texture. The oil could have Trans Fat.

Some Lemon Rice Mixes do not have Lemon at all.

15-11-2011 3A Presentation by VINU FOOD PRODUCTS

4. Do you Know? – Few Facts

Page 4: 15-11-20111A Presentation by VINU FOOD PRODUCTS By VINU FOOD PRODUCTS

15-11-2011 4A Presentation by VINU FOOD PRODUCTS

To live longer with goodhealth, one needs thefollowing 3 Essentials

Page 5: 15-11-20111A Presentation by VINU FOOD PRODUCTS By VINU FOOD PRODUCTS

15-11-2011 5A Presentation by VINU FOOD PRODUCTS