Lunch 11:30am – 2:00pm

* The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness

especially if you have certain medical conditions

PIZZA Four Cheese • Double Pepperoni • Veggie

BAKED PASTA

PASTA BAR

Putanesca Lasagna

Spaghetti, Rigatoni

Marinara • Bolognese • Alfredo

ASIAN CORNER

FEATURING A Taste of India Kuchumba, Raita ,Onion Baji, Naan, Pharata, Papadam, Pickle , Chutney

Tomato Shorba •Hakka Noodle •Rice Kashmiri • Kheema Pharata • Beef

Kofta Curry •Lamb Rogan Josh • Chicken Tikka Masala •Pepper Fried Fish • Vegetable Jalfrezi

Sushi Bar *

Philadelphia Roll, Tempura Roll, Tuna Nigiri

SANDWICHES

Plain Baguette with butter, lettuce and ham

The High Nooner ( egg salad, bacon ) Tuna Salad Tomato, Lettuce, Cheddar Cheese, Rustic Bread

Ham and Cheese Black Forest Ham, Brie, Arugula, Pesto Mayonnaise, Sour dough Bread

COLD APPETIZER

Roasted Portabella Focaccia ^ Bell Peppers, Arugula, Goat Cheese, Balsamic Aioli, Olive Focaccia

Fruit Salad

Orzo, Green Peas and Saffron

MAINS

Monterey and Almond Crusted Tilapia *

Breaded Pork Chop alla Milanese

Jerk Spice Roasted Chicken

Salmon Piccata *

Carrot and Parmesan Risotto ^

HOT CARVERY

SANDWICH

Whole Roasted Turkey

cranberry sauce

CARVERY Dry Rubbed Beef Brisket

BBQ sauce

SIDES Red Bean and Chorizo Soup

Broccoli with Hollandaise • Olive Oil Garlic Mashed Potatoes

Mixed Vegetables • Pulled Pork and Cheddar Baked Potato Orzo Rice Pilaf

DESSERTS HAL Bread Pudding

Apple Pie

Mandarin Tartlet • Coconut Flan

Hazelnut Cheesecake • Chocolate Cream Puff

Banana Cupcake

Passion Fruit Cake no sugar added

Lemon Mousse no sugar added

Heritage Dinner 5:30pm – 8:00pm

* The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your

risk for food borne illness especially if you have certain medical conditions

CARVERY SPECIAL Lechon Kawali , Mang Tomas sauce Chef Pendok’s Roasted Chicken

CARVERY SANDWICH

Porchetta

roast pork belly, sauce verde, onion balsamic marmalade, endive, grilled bell pepper, tomato, kale, Parmesan, rustic ciabatta

SALAD

Indonesian Acar Salad Gado Gado Salad Fresh Filipino Lumpia Roll Seafood Kilawin Chicken Macaroni Salad Tropical Fruit Salad

MAINS Bami Goreng

Filipino Style Spring Roll Veal Liver “Bistek Tagalog Style”

Babi Kecap Chicken Sate, Peanut sauce “Balinese Style” Meat Ball

Beef Sumatra

Tolor Bumbu Bali

Fish Escabeche

Vegetable Bakwan

SIDES Soto Ayam

Nasi Goreng

Green Beans with Sambal and onions

Fried Potato Wedges with sautéed onions

Steamed Jasmine Rice

DESSERTS Banana Fritters, with Ginger syrup

Rice Pudding

Brazo de Mercedes Leche Flan – Steamed Rice cake

Cheese and Fruit

Ice Cream Sundae

Late Night Buffet 10:30pm – 11:30pm

* The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk,

poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

APPETIZERS Cantaloupe • Mango • Berry

Eggplant, Couscous and Greek Yoghurt

Asparagus, Peppers and Black Eyed Peas

Prosciutto • Bresola • Hummus

Assorted Fresh Whole Fruits

Assorted Cheese Selection

WILD HARVEST Tossed To Order

Sonoma Chicken Salad

DISTANT LAND - ITALIAN Spaghetti Amatriciana, Garlic bread

Pepperoni, Four Cheese, Margarita

DISTANT LAND - ASIA Pork with Black Beans Paste

Fried Rice

BREAD BOARD Selection Of Artisan Breads

Panini Grilled to Order

Italian Grinder

creamy Italian dressing, lettuce, salami, pepperoni, provolone cheese,

tomato, black forest ham, roasted bell pepper, red onion, green olives

HOMESTEAD Chorizo, Kale and Manchego

Pork Sausage Roll

Calzone • Ratatouille

Tandoori Chicken

French Fries

SWEET SPOT Apple Pie

Brownie Choco Mouse Trifle

Chocolate Cheesecake

Vanilla Profiterol no sugar added