10 overtraining syndrome

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    OvertrainingSyndromeAbazar Habibinia, MD, DFN, CSDTT

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    Overtraining Syndrome (OTS): 

     Affects up to 20% of amateur and professional

    athletes and Gym-goers.

    Overtraining syndrome (OTS) is a complexsyndrome with physical, psychological, emotional,immunological, and biochemical changes.

    Known also as burnout, overworked, overstressed,

    and staleness, OTS results from excessive trainingoverload and inadequate recovery. 

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    Overreaching:

     Overreaching is a short-term decrement inperformance in training and competition resultedfrom excessive training or non-training stresses with or without related signs and symptoms. Asuccessful recovery can be achieved within 2 weeks.

    Untreated overreaching eventually causes long-term decrease in athletic performance andtraining capacity, which is called “overtrainingsyndrome”. 

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    Criteria for OTS are:  Amassing of training and non-training stresses. 

    Presence of a constellation of physiological and

    psychological signs and symptoms. 

    Impaired athletic performance and decreasedtraining capacity for more than 2 weeks. 

    Necessity of recovering and restoring for weeks or

    months. 

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    General Signs and Symptoms

    of OTS: Psychological and emotional: 

    Depressed moods. 

    Loss of interest in training. 

    Loss of motivation.

    Emotional instability.

    Poor concentration. 

    Loss of competitive drive.

    Sleep disturbance.

    Increased skipping or missing trainings.

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    Endocrinological: 

    Chronic fatigue. 

     Amenorrhea.

    Negative nitrogen balance.

    Delayed menstruation.

    Increased cortisol level. 

    Increased blood urea nitrogen.

    Low levels of DHEA and testosterone. 

    Decreased zinc and selenium levels. Hypothalamic dysfunction.

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    Immunological: 

    Increased risk of infections. 

    Frequent mild flu – like illnesses.

     Weakened immune system.

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    Physical: 

    Decreased athletic performance.

    Prolonged recovery. Altered blood pressure.

    Increased heart and breathing rates.

    Increased resting metabolic rate.

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    Hematological: 

    Low level of iron. 

    Low level of hemoglobin. Enlarged lymph nodes.

    Decreased white blood cells.

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    Gastrointestinal: 

    Loss of appetite. 

    Nausea. Stomach upset. 

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    Neuromuscular: 

    Loss of coordination.

    Decreased muscle strength. Increased muscle soreness.

    Rhabdomyolysis (exercise – induced muscledamage). 

    Decreased muscle glycogen.

    Increased risk of sports injuries.

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    Management of OTS: 

    The following general advices help with OTS: 

    Rest. 

    Stop training for at least 2 weeks. 

     Avoid prolonged training sessions (over 100minutes per session). 

     Avoid training 7 days a week.

    Reduce intensity and volume of training. 

    Use periodization. 

    Deep tissue massage. 

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    Nutritional Supports to

    Manage or Prevent OTS: 

     Water: drink 2 – 3 liters a day and keep the body fully hydrated. 

    Have sufficient complex carbohydrate before training .

     Adequate protein intake: keep your daily protein intake at 2

    grams/kg.Have about 40 grams protein within 30 minutes aftertraining and another 40 grams in 2 hours.

    Glutamine: 5 – 10 grams about 40 – 60 minutes before trainingand another 5 grams at bedtime. This amino acid helps withrecovery and glycogen replenishment.

     Vitamin C: 2 – 3 grams a day. 

     Vitamin E: 400 – 800 IU a day.

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    Zinc: 50 – 100 mg a day. This mineral is depleted from the body

    during stress and intense exercise. It also supports immunefunction.

    BCAA (branched-chain amino acid): 3 grams 30 minutes beforetraining, 3 grams during training, and 5 grams within 30 minutes

    after training.

    HMB: (beta-Hydroxy beta-Methylbutyrate): 3000 – 4000 mg dailyin divided doses. The best time to take HMB is approximately 30minutes before exercise or competition and immediately after

    exercise within anabolic window. It has a protective effect againstOTS.

     

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    Glutathione: 200 – 500 mg a day. It is a powerful antioxidant that

    may prevent from OTS.

    Pycnogenol: 200 – 300 mg a day. It is a potent antioxidant thatsupports immune system.

    Octacosanol: 2000 – 5000 mcg a day. It is a fatty alcohol with aprotective activity against OTS.

     Adaptogens.

     A high – quality Multivitamins-Multiminerals.