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TRANSCRIPT
The Agricultural Revolutions
#1 Neolithic Revolution
#2 Industrial Revolution
#3 Green Revolution
The Agricultural Revolutions
#1 Neolithic Revolution
#2 Industrial Revolution
#3 Green Revolution
What pattern(s) do you see?
The Agricultural Revolutions
c. 10,000 BCE
• origins in regions of the Tigris and Euphrates
emerges independently in multiple hearths
• shift from mobility of the hunter-gatherer to sedentary society with resulting classes
• dependent on domesticationof plants and animals
Vegetative Planting (1) → Seed Planting (2)
◦ Sauer - Agricultural Origins and Dispersal
Vegetative Planting (1) → Seed Planting (2)
◦ Sauer - Agricultural Origins and Dispersal
AGRICULTUREAgricultural Revolution #1
the Neolithic Revolution
The MILPA Technique
maize field
fixes nitrogen in soil
beans grown on stalk
leaves shade soil
The Agricultural Revolutions
#1 Neolithic Revolution
#2 Industrial Revolution
#3 Green Revolution
The Agricultural Revolutions
18th Century
• origins in England
coincides with the Industrial Revolution
• results in new technologies and practices
• correlates to growing population
• connects once-segregated markets
• supported by government policy
The Agricultural Revolutions
#1 Neolithic Revolution
#2 Industrial Revolution
#3 Green Revolution
The Agricultural Revolutions
Late 20th Century
The Agricultural Revolutions
Late 20th Century
• Key Practices:
◦ Expanded use of Fertilizers & Pesticides
The Agricultural Revolutions
Late 20th Century
• Key Practices:
◦ Expanded use of Fertilizers & Pesticides
◦ Improved Irrigation
Surface Area (1960) 23,600 mi2
Aral Sea
Surface Area (1960) 23,600 mi2
total
Surface Area (2009) 1,270 mi2
north
Surface Area (2009) 1,350 mi2
south
The Agricultural Revolutions
Late 20th Century
• Key Practices:
◦ Expanded use of Fertilizers & Pesticides
◦ Improved Irrigation
◦ Higher-Yield Seedsbiotechnology
The Agricultural Revolutions
Late 20th Century
• Norman Borlaug
◦ selectively bred dwarf wheat
◦ allocates most energy into edible kernels rather thana long stem
The Agricultural Revolutions
Late 20th Century
• International Rice Research Institute
NGO for research and training
The Agricultural Revolutions
Late 20th Century
• International Rice Research Institute
Develops semi-dwarf variety of rice that…
◦ is less likely to topple.
◦ diffused throughout Asia.
#1 What is the purpose of these charts?
#2 From 1961 to 1997, the price ofwhich crop fell the farthest? ignore price spikes
#3 Which crop experienced the largest growthin production over this same period?
#4 What patterns or correlations do you noticein the production and price of crops?
#5 What happened in the 1970’s?Make an educated guess what accounts for this anomaly?
The Agricultural Revolutions
Late 20th Century
• Key Practices:
Expanded use of Fertilizers & Pesticides
Improved Irrigation
Higher-Yield Seedsbiotechnology
Improved Transportation
The Agricultural Revolutions
Late 20th Century
• Critiques of the Green Revolution
◦ overuse of antibiotics and pesticides
The Agricultural Revolutions
Late 20th Century
• Critiques of the Green Revolution
◦ overuse of antibiotics and pesticides
◦ fear of GMO and hormone use
The Agricultural Revolutions
Late 20th Century
• Critiques of the Green Revolution
◦ overuse of antibiotics
◦ fear of GMO and hormone use
◦ animal confinement
The Agricultural Revolutions
Late 20th Century
• Critiques of the Green Revolution
◦ overuse of antibiotics
◦ fear of GMO and hormone use
◦ animal confinement
◦ reliance on industrial farming
PRIMARYextraction of raw materials
SECONDARYthe production of goods (often from raw materials)
TERTIARYservices and intangible goods
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The Agricultural Revolutions
Late 20th Century
• Critiques of the Green Revolution
◦ overuse of antibiotics
◦ fear of GMO and hormone use
◦ animal confinement
◦ reliance on industrial farming
◦ people still starve production -v- distribution
The Agricultural Revolutions
Late 20th Century
•Case Study: videos
Mixed Legacy of the Green Revolution